Kefir batter pizza recipe. Liquid dough for instant pizza

Choose flour for baking with a low percentage of gluten ( coarse grinding) and sift before kneading. Bake pizza on an oiled cast iron pan or cover with parchment paper. Ready meal cool without removing from the oven.

Liquid dough for pizza on kefir

Time: 50 minutes.
Servings: 4 persons.
Difficulty: very easy.

The easiest batter for pizza fast food do without the use of yeast, kefir is used for porosity. Instead of kefir, whey or yogurt is suitable.

Ingredients:

low-fat kefir- 500 ml;
raw eggs- 2 pcs.;
coarse flour - 1.5-2 cups;
sunflower oil- 2-3 tbsp. l.;
granulated sugar- 1 tbsp. l.;
salt - 1-2 pinches;
baking soda- 1 tsp

Cooking method:

Rub the eggs with butter.
Dilute soda in kefir, add salt and sugar, pour egg mixture.
Gradually whisk the flour into the liquid mass with a whisk to make the dough thick, like on pancakes.
Let the dough ripen for half an hour, covered with a towel.
Line a baking sheet with parchment paper or foil before filling.

mayonnaise recipe

Time: 45 minutes.
Servings: 2 persons.
Difficulty: easy.

If you make pizza dough with mayonnaise, the pastry turns out delicious and lush. Suitable for stuffing meat products, mushrooms and all kinds of vegetables.

Ingredients:

flour - 250-350 g;
mayonnaise - 200 ml;
baking powder dough - 1 tsp;
raw egg - 1 pc.;
a mixture of peppers - 0.5 tsp;
extra salt - 0.5 tsp;
garlic - 2 cloves.

Cooking method:

Pressed garlic and a mixture of peppers, mix with a fork with liquid ingredients, add salt.
Continuing to beat the mayonnaise mixture, mix in the dry ingredients to make the dough consistency thick sour cream.
Leave for half an hour, allowing the flour gluten to swell.
Pour the dough mass into a greased pan.

Milk variant

Time: 1.5 hours.
Servings: 4 persons.
Difficulty: Requires culinary skills.

Pizza base is prepared with and without yeast. For sweet dough use butter and dairy products, which are taken out of the refrigerator in advance. Dry yeast speeds up the fermentation process by half.

Ingredients:

medium fat milk - 0.5 l;
wheat flour - 300-400 g;
dry yeast - 0.5 tbsp. l.;
raw egg - 1 pc.;
sugar - 1 tbsp. l.;
butter or vegetable oil - 2 tbsp. l.;
fine salt - 0.5 tsp.

Cooking method:

In a mixture of milk with sugar and butter, heated to 25 ° C, dissolve the yeast and let stand until fermentation begins. Add salted egg.
Gradually add flour and mix with a whisk until the lumps disappear.
Close the dish with the mixture with a linen napkin, put in a warm room for 1 hour. During this time, mix the mass a couple of times.
The finished dough will be thick homemade sour cream. If necessary, add flour or milk to the mass.

Liquid yeast dough for pizza

Time: 2 hours.
Servings: 3-4 persons.
Difficulty: a little culinary experience.

Yeast batter is also prepared on water. Pour a thin layer on a baking sheet, put the fillings twice as much in volume. This base is perfect for making mini pizzas. portion forms.

Ingredients:

water - 300 ml;
alcohol yeast- 15 g;
wheat flour - 250-350 g;
raw eggs - 1 pc.;
refined oil- 2-4 tbsp. l.;
granulated sugar - 10-15 g;
extra salt - 1 pinch.

Cooking method:

Mix yeast in warm water, wait for the formation of foam on the surface.
Add flour, then egg. Gradually add sugar, butter and salt, knead well until a smooth texture, like on pancakes.
For fermentation, leave the container with the mixture at a temperature of + 24 ... + 27 ° C for an hour and a half.
Stir the risen dough to give access to oxygen.

Recipe in Neapolitan style

Time: 1.5-2 hours.
Difficulty: easy.

IN classic recipe The basis for real Italian pizza is only flour, water, yeast. Add a couple of tablespoons of olive oil if desired.

Ingredients:

wholemeal flour - 200-250 g;
dry yeast - 10-12 g;
water - 300 ml;
salt - ¼ tsp;

Cooking method:

Dissolve the yeast in warm water, soak for 5-7 minutes.
Pour the flour gradually, constantly kneading with a whisk, add salt.
Bring the mass to the density of sour cream, leave under a covered towel for 30 minutes. Stir the approached dough and again send it to a warm place for about half an hour.
After doubling the volume of the mixture, you can make pizza.

Custard yeast

Time: 1.5-2 hours.
Number of servings: 4-5 persons;
Difficulty: Requires culinary skills.

To quickly swell the gluten flour, the base of the dish is prepared custard way. Introduce eggs and yeast only into the cooled dough so that the proteins do not coagulate and the yeast does not die (after all, these are living microorganisms).

Ingredients:

wheat flour - 300 g;
raw eggs - 3 pcs.;
water - 300 ml;
butter - 100 g;
pressed yeast - 25 g;
sugar - 2 tbsp. l.;
salt - a whisper.

Cooking method:

Pour salt and sugar into heated water, add soft butter, boil.
Turn off the heat, add flour, mix quickly until smooth.
Cool the dough to 70 ° C, enter the eggs. Let cool slightly, add yeast, mix with a whisk.
Leave the dough for an hour to ferment in a warm place.

On mayonnaise and sour cream with Provence herbs

Time: 40 minutes.
Servings: 2-3 persons.
Difficulty: easy to prepare.

Choose the dried herbs of your choice, use those given in the recipe, or season the dish with fresh herbs and garlic.

Ingredients:

mayonnaise - 8 tbsp. l.;
sour cream - 8 tbsp. l.;
soda - 5 g;
vinegar - 10 g;
sifted flour - 150-250 g;
raw egg yolks- 2 pcs.;
salt and sugar - on the tip of a knife;
dried Provence herbs - 1-2 tsp;

Cooking method:

mix provencal spices with sour cream and mayonnaise, add sugar, add yolks beaten with salt, then add flour.
Pour soda with vinegar (extinguish in a separate cup), send to the dough.
Thoroughly knead the dough without lumps, soak for 20-25 minutes at room temperature.
Mix thoroughly before pouring onto a baking sheet.

Video

Batter for pizza - a real find for every housewife. The preparation of such a test does not take much time; no need to roll out the cake, get your hands and table dirty. For liquid dough You will need a minimum of products, and its preparation is simple. Pizza on liquid dough is more juicy and tender.

The undoubted advantage of batter is that it can be cooked both in the oven and in a pan.

Good option for the oven

Chicken egg -1 pc;
whole grain flour - 300 g;
milk - 250 ml;
soda, slaked with vinegar- 2 g;
salt - 2 g.

In a deep bowl, beat the egg with a whisk; add milk, soda, salt and continue beating.
Sift the flour and add in small parts to the cup, stirring constantly.
When the dough becomes homogeneous, leave it to stand at room temperature for 25 minutes.
After infusion, pour it onto a pre-oiled baking sheet or form.
Put the dough in the oven, preheated to 180-200 C ° and cook for about 30 minutes.

For a frying pan

Pancake flour - 120 g;
chicken egg - 1 pc;
milk - 250 ml;
salt - 3 g;
butter - 50 g;
vegetable oil - 20 g.

First you need to add salt to the flour and sift twice. Butter is next.

The oil is first taken out of the refrigerator so that it becomes softer and rubbed well.

Now you need to beat the egg, add to the flour and pour everything with slightly warmed milk, while not forgetting to mix thoroughly.

The final step is to add the necessary filling. Prepare this dish closed lid pans for 20-25 minutes. In a pizza cooked in a pan, the cheese is not fried, but soft and viscous.

Reference: To determine the correct consistency of the resulting dough, you can dip a spoon into it. If the dough slowly slides down the spoon, then the consistency is correct, if it drains, it is watery.

What filling to choose?

For liquid pizza the dough will do absolutely any filling. Classic variant – sausage, cheese, tomatoes and(the easiest option is to mix mayonnaise with ketchup, or just use ketchup). You can experiment and try to come up with your own filling - with boiled chicken, mushrooms, herbs, olives, seafood and even pineapple. In addition, you can add greenery into the dough itself, - from this it will only become more fragrant.

Cooking method with yeast

Dilute the yeast in a glass of warm milk;

add:

egg, salt and sugar- to stir thoroughly,

flour and still knead the dough, the consistency is like a pancake.

Now pour out the dough on a greased and lightly floured baking sheet and flatten slightly with a spoon.

From above you need to add your favorite sauce, spread evenly and add the rest of the filling ingredients.

Why is milk added to the base?

Milk plays in the dough the role of a softener - it makes the pizza tender and not dry. Moreover, the yield of dough on milk is greater than on water, respectively. the volume of pizza increases. Pizza cooked on liquid dough with milk turns out more fragrant, lush and tasty.

Suitable sauces

(red)

Bulb need to be cleaned and finely chopped; pass the garlic through a garlic press or crush with a knife. Onion and garlic fry in olive oil until golden brown, then add tomato paste. Pour the resulting frying clean water until you get the consistency of ketchup.

Add salt, sugar, herbs and Bay leaf . Cover the pan with a lid and simmer the sauce for 10 minutes. low fire. Before applying to the pizza base, the sauce must be slightly cooled.

(white)

Garlic pass through a garlic press or crush with a knife. Grind on a fine grater cheese. mix sour cream and mayonnaise, beat with a whisk or fork. Add crushed garlic and cheese, basil, salt and pepper. Mix the sauce well until you get a smooth consistency.

Pink

mix sour cream, mayonnaise and tomato paste, to stir thoroughly. Add lemon juice, salt and pepper. Mix with a blender or fork until smooth.

Conclusion

When preparing homemade pizza on batter, you can show your imagination - add various spices and ingredients to the dough, experiment with toppings and sauces. The main thing is to maintain the desired consistency.

Liquid dough for pizza allows you to prepare a delicious and juicy Italian dish that can be safely baked both in the oven and on the stove. cooker and in the multicooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use brew.

So how should you knead the batter for pizza? Today we will consider in detail all the mentioned methods. Which one to choose for preparing a juicy Italian dish is up to you.

Making a quick batter with mayonnaise

Mayonnaise is universal product, which can be seasoned not only salads and various dishes, but also use it for kneading soft and air test. With it, your pizza will be doubly satisfying and tastier.

So, the preparation of batter for an Italian dish involves the use of components such as:

high-fat mayonnaise - about 3 large tablespoons;
sour cream as fresh as possible thick - 4 large spoons;
medium-sized granulated sugar - ½ dessert spoon;
table soda - a couple of pinches;
high-grade wheat flour - about 7-8 large spoons (use at discretion);
fine iodized salt - a couple of small pinches.

Cooking process

Thin dough for pizza is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish from such a base turns out to be much tastier, softer and juicier.

So, to make batter for pizza, you need to beat rustic egg together with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda. After that, it is necessary to repeat the procedure of intensive mixing.

After obtaining a homogeneous liquid mass, so much high-grade flour should be added to it so that you get a viscous dough of the consistency of thick sour cream. If desired, in ready basis you can add some dried herbs (for example, parsley, basil, dill, etc.).

How to bake?

Pizza batter is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes need to be put in a heated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.

We knead the batter on kefir

As in the previous recipe, the presented method of preparing the base for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in your mouth. For this reason, in order to prepare delicious pizza We recommend using this base. For her we need:

high-grade wheat flour - about 2 cups (add at your discretion);
kefir of high fat content, maximum fresh - a full glass;
medium chicken egg village - 1 pc.;
natural butter - about 40 g;
table soda (not required to extinguish) - ½ small spoon;
fine iodized salt - ½ dessert spoon;
medium-sized granulated sugar - ½ a small spoon.

Cooking method

Kefir batter is kneaded as simply and quickly as the mayonnaise base. First you need to pour fermented milk drink into a bowl and heat it up a bit. Next, you need to add baking soda to it and repay it well (until the kefir foams). After that, in the same container, add a beaten village egg, fine iodized salt, granulated sugar (medium-sized) and melted cooking oil. After mixing the products with a spoon, you need to gradually add high-grade wheat flour to them. As a result, you should have a sticky dough.

Heat treatment process

Now you know how to make quick batter for But this is not enough to prepare a delicious Italian dish. After all, it should still be properly baked.

Realize heat treatment such a basis is recommended in the oven or slow cooker. To do this, the dough must be put in a greased dish, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in kitchen appliance and bake for 35 minutes. After the specified time, the base should be fully prepared, soft and slightly fluffy.

Making a base for homemade pizza

liquid yeast dough to prepare an Italian dish will require you a little more time.

So we need the following ingredients:

light wheat flour high grade- about 1.5 st.;
instant dry yeast - ½ small spoon;
warm boiled water(you can use milk) - a full glass;
medium-sized sea salt - ½ dessert spoon;
deodorized oil - a couple of large spoons;
granulated sugar - a dessert spoon.

Preparation of the base

If you want to make not only tasty and juicy, but also hearty pizza, then for its preparation it is necessary to use yeast dough. It mixes up pretty quickly and easily. First you need to dissolve granulated sugar (fine) in warm or warmed milk, and then pour a little into the same container. After that, you need to add medium-sized sea salt, a couple of spoons of deodorized oil and high-grade flour. The last component must be poured just enough so that a viscous base is eventually formed.

After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a magnificent and air dough not too thick consistency.

Baking process

It is recommended to bake in the oven. To do this, grease a deep form with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Further to the surface sponge dough pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed. At the end of the dishes with Italian dish must be sent to a heated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.

Summing up

Now you know how you can quickly and easily knead batter for. It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all necessary ingredients for the test. As for the filling, for it you can buy absolutely different products(ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, black olives and, of course, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.

Pizza is incredible tasty dish which is loved by many. Of course, you can easily order pizza at home, but it turns out much tastier if you cook it yourself.

Unfortunately, many housewives do not like to work with dough, since not everyone knows how to deal with yeast, but you can easily use simple yeast-free recipes dough for pizza on kefir. Thanks to the interaction of soda and kefir, the dough is tender and soft, one might say, airy.

The main advantage of kefir dough is the speed and ease of preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and delight your loved ones every day with a delicious dish. And more experienced housewives they can also use yeast dough for pizza, the recipe of which is also given in this article.

A simple kefir dough recipe

This kefir pizza dough has one main advantage - it seems to absorb the filling, so that it is not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, and besides, it cooks quite quickly.

Ingredients:

400 g of kefir (if there is no kefir, you can replace sour milk or sour cream)
2 eggs,
½ tsp soda (only without a slide),
2.5 st. wheat flour,
½ tsp fine salt,
a little vinegar, to extinguish the soda.

Cooking:

First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.
Separately, we extinguish soda in a small amount of vinegar, and then add it to the rest of the components and again mix everything well. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then add it to the dough. Now knead until it has a uniform consistency.
The result will be quite a lot of dough, so it will be enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and spread the filling on top.
In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir

For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case you do not have to wait until the dough rises.

Cooking:

To begin with, in a deep container, mix kefir, salt and add half of the total volume of flour. Now beat the eggs until a foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we introduce oil (about 10 milliliters).
We continue to gradually add flour to the dough in small portions, do not stop constantly stirring. Make sure there are no lumps in the dough. If necessary, add the remaining oil at the very end.
Now knead the dough well until it acquires the consistency, as for soda fritters. Do not worry if the dough turns out to be too liquid, since in this case we add a little more flour, but at the same time we make sure that the dough does not turn out to be very thick.
Leave the dough for about 15 minutes before rolling it into a pizza layer. At this time, you can prepare the filling. If the dough sticks strongly to your hands, then grease your hands with a small amount of oil and you can start making pizza.

Simple kefir dough

Kefir pizza dough prepared according to this recipe is light and fluffy, bakes well. Using this recipe, you can choose a wide variety of fillings.

Ingredients:

350 g flour
¼ tsp fine salt,
¼ tsp baking soda,
2 eggs,
250 g of kefir.

Cooking:

First, take a small bowl and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.
Then pour the beaten eggs into the container for kefir and mix everything thoroughly, as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small parts, since this is how it will be much easier to feel what consistency the dough has.
It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, melt the butter, and then add it to the dough. Mix the dough well. It is important that the dough of the consistency of thick sour cream is obtained, while the dough should be quite liquid, but also lush (this will be the reaction of soda with kefir).
We grease the baking sheet with a small amount of vegetable oil and pour already ready dough, put any filling on top and place the baking sheet in the oven.
To prepare such a dough, instead of kefir, you can even use sour cream, but in this case, 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir

If you have a desire to cook a delicious pizza, but you don’t want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can prepare the dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:

1 egg
1 tsp baking powder
2 tbsp. flour,
250 g kefir (can be replaced with soft curd, rubbed through a fine sieve)
3 art. l. oil (olive!),
a little salt, to taste.

Cooking:

We prepare this pizza dough on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not much. Now we proceed directly to the preparation of the dough with a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.
To the beaten egg, add a small amount of kefir, a little oil and salt, mix everything well, make sure that the mass is of a homogeneous consistency.
Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we introduce the flour into the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add it gradually, in small portions and constantly stir. But at the same time, the dough must not be stirred for too long, so as not to break the gas bubbles.
Using this recipe for pizza dough, you do not need to knead it with your hands. We cover the baking sheet with a sheet parchment paper and sprinkle a little flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and spread it with your fingers.
In the event that it turned out sticky and not very soft dough, then sprinkle a small amount of flour on top and press down harder, and form a small side on the sides.
Lubricate the dough with any sauce on top, lay it out already ready stuffing and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza on kefir

It is quite easy to prepare. The biggest downside to this recipe is that it takes some time for the dough to rise.

Ingredients:

2 tsp Sahara,
3 tsp fast acting yeast
0.5 st. vegetable oils,
700 g of kefir,
0.5 st. warm water
flour should be guided by the consistency of the dough,
a little salt, to taste.

Cooking:

First, take a fairly deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).
Now pour all the amount of sugar indicated in the recipe into the water, and with the help of a kitchen whisk, mix everything well. We make sure that the sugar is completely dissolved in the dough.
As soon as the sugar dissolves, add three teaspoons to the water. instant yeast. Now, with soft, smooth movements, stir the yeast with a spoon or whisk (it is important not to make sudden movements).
Now leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast with kefir well.
Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it has a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that lumps do not form, but if this happens, continue kneading the dough until they disappear.
Now add a little more flour to the dough, as a result, the dough should be very hard to mix with a spoon (shovel). Continue kneading the dough with your hands until it becomes softer and has a uniform consistency. It is important to remember that you do not need to knead the dough too much, because because of this it may simply not rise.
As soon as the dough is almost completely ready, add vegetable oil to it (if desired, you can also use olive oil). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.
While the dough is rising, we begin to prepare the filling so as not to waste time in vain. From the amount of ingredients that was indicated in the recipe, the dough will turn out to be about four or five pizzas, depending on what size baking sheet will be used.
As soon as the dough rises well, grease your hands with a small amount of vegetable oil and lightly knead the dough, but not very much and leave it again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.
We divide the dough into four or five equal parts, roll it out with a thin sheet and put it on a pre-prepared baking sheet, make small sides around the edges. We spread the prepared filling on top and place the future pizza in a well-heated oven, bake until fully prepared until a delicious golden golden brown. The remaining dough can be placed in the refrigerator and used next time.

Kefir pizza is different from the one served in a pizzeria. The dough on kefir does not need to be kneaded, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. IN finished product the dough envelops the filling, it is initially buried in batter, so it turns out juicy and tasty.

Kefir pizza looks more like a pie with filling than traditional pizza. Nevertheless, the recipe is loved by housewives for its simplicity and excellent taste ready meal.

Pizza is prepared on kefir from the same toppings as regular pizza. It could be leftovers cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, Bell pepper, corn, greens) and, of course, cheese. Cooking pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you do not put yeast, baking soda or baking powder helps the dough come up.

Knowing how to cook pizza on kefir, you can always surprise your household with your favorite dish, quickly prepare a treat for the company unexpected guests It is rational to use the leftover food in the refrigerator so that nothing is wasted. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.

Photo of batter for pizza on kefir without yeast

Pizza batter will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to be kneaded and rolled out, dirtying the table, rolling pin, hands and everything around. The dough is ready within 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. Very handy recipe when time is running out.

Ingredients for the recipe:

kefir 1/2 liter
eggs 2 pcs.
flour 3 cups
salt 1/2 teaspoon
sugar 1 teaspoon
baking powder for the dough 1 teaspoon

Recipe for batter for instant pizza without yeast:

Warm up the kefir. It should be warm, but not hot. Add salt, sugar and baking powder for dough.
Whisk the eggs in a large bowl. Add kefir to them. Gradually add the sifted flour. The dough should turn out like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough stand 20-30 minutes to swell the gluten in the flour.
Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until done.

Photo of yeast dough for pizza

If you think that pizza dough must necessarily be yeast, we offer a recipe for yeast batter on kefir. The pizza is thick and juicy and tastes good. homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

kefir 500 ml.
eggs 3 pcs.
flour 3 cups
olive oil 3 tbsp. spoons
dry yeast 1 teaspoon
pinch of salt
sugar 1 teaspoon

Cooking method:

Whisk eggs with salt and sugar. Add warm kefir, yeast and olive oil.
Sift the flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little harder than for pancakes. Let the dough rise in a warm place 45-60 minutes.
Pour the batter onto a greased baking sheet. Spread evenly over the baking sheet with your greased olive oil. Lay out the filling. Bake in the oven.

Photo fast pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet with a lid or in the oven. Cooking in a pan does not allow you to get fried cheese crust. Pizza will be juicy with gooey, melted cheese. If you love this one, learn how to make pizza in a pan.

So, quick pizza. 10 minutes in the oven- recipe. You will need:

kefir 1/2 cup
mayonnaise 1/2 cup
flour 1 cup
eggs 1 pc.
ham 50 g.
tomato 1 pc.
hard cheese 50 g.
salt 1/3 teaspoon
oregano and pepper mix pinch by pinch
vegetable oil 2 tbsp. spoons

Recipe for quick pizza in 10 minutes in the oven:

Turn on the oven. She must warm up to 220°С. Place in the oven the form in which the pizza will be baked, greasing it vegetable oil.
Crack an egg into a bowl. Lightly beat it with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
Gradually add flour. The dough will turn out liquid, but it will be baked in the oven and will be very tasty. Set the dough aside and work on the filling.
Cut the ham and tomato into thin slices. You can additionally put champignons, olives, pieces smoked sausage or salami. We show you how to cook the simplest option pizza, and you can already improve it to your taste. Cheese grate on a coarse grater.
Take the preheated pan out of the oven. Pour the batter into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Put in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don’t have time to mess around with yeast dough, aspic pizza will come in handy.

Ingredients for the recipe:

for the test:

eggs 1 pc.
kefir 1 cup
flour 1.5 cups
pinch of salt
sugar 1/2 teaspoon
olive oil 1 teaspoon

For filling:

milk sausage 100 g
ketchup 2 tbsp. spoons
pickles 1 pc.
hard cheese 50 g.
mushrooms 2 pcs.
Provencal herbs 1/2 teaspoon

How to cook pizza on kefir in the oven:

Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
Cut the sausage into small sticks or cubes, mushrooms into slices, pickles into the thinnest slices. Grate the cheese.
Warm up oven up to 220°C. Grease a mold with sides or a frying pan. Pour out the dough. Put the dough in the oven for 3 minutes. During this time, the dough will grab a little, but will not bake yet.
Take the piece out of the oven. Brush it with ketchup, sprinkle half grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Put it back in the oven for 5-6 minutes.
ready pizza sprinkle generously with dried provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pizza in a pan is prepared with the most different fillings. There is room for fantasy here. The main ingredients are cheese and tomato sauce. All other components can be safely changed at your own discretion. This recipe will appeal to those who do not like the stuffing drowned in the dough in bulk pizzas. A slight subtlety in the technology of preparation can eliminate this drawback.

Ingredients for the recipe:

for the test:

eggs 2 pcs.
kefir 1/2 cup
mayonnaise 1/2 cup
flour 1 cup
dough baking powder 1/2 teaspoon
vegetable oil 1 st. spoon (for greasing the pan)

For filling:

olives 10 pcs.
mozzarella cheese 100 g
ketchup 2 tbsp. spoons
basil 1-2 sprigs
dried basil 1/2 teaspoon

How to cook pizza on kefir in a pan:

Knead a thick dough. If necessary, add a little more flour. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
Heat up the pan. Lubricate it with vegetable oil. Pour out the oil. Put the pan on the fire. Bake covered 3 minutes. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
Remove the skillet from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
Cover the skillet with a lid again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve immediately.

Photo original pizza on kefir in a slow cooker

In most cases, kefir pizza dough is soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we advise you to prepare a kefir dough that resembles shortbread dough. It is more high-calorie, but tasty and crunchy. Try making pizza this case in a multicooker.

Ingredients for the recipe:

for the test:

kefir 200 g
creamy margarine 200
flour 2 cups

For filling:

hard cheese 50 g.
smoked sausage 50 g.
ketchup 2 tbsp. spoons
mushrooms 2 pcs.
olives 5-7 pcs.
pinch of oregano

How to cook pizza on kefir in a slow cooker:

Melt margarine. Add kefir and flour. Knead a thick, buttery dough. Pack it in cling film and put in the fridge for 30 minutes.
Cut into thin slices the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Put the sausage, olives and mushrooms. Sprinkle all over with oregano and grated cheese.
Set the mode "Baking" for 30 minutes. Remove the pizza after the beep. Repeat the process. The dough can be frozen and the next part baked later.

Pizza on kefir will not replace the real one Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational hostess with her help manages to use all the leftovers in the refrigerator and build a delicious dish literally from nothing.

Using our tips on how to cook pizza on kefir, you will cook it whenever there is a piece of cheese in the refrigerator, there is a slice from yesterday's meal, there is no time for complex, intricate dishes.

Kefir gives the dough elasticity. Kefir pizza dough is plastic and elastic.

Excess flour makes the dough tough. It rises poorly and loses its taste.

Eggs improve the quality of the dough. If you want to add eggs to the dough, substitute the egg for some of the liquid in the recipe. To do this, break an egg into a glass and add kefir / milk / water to the volume of liquid indicated in the recipe.

frying pan before spreading the dough brush with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.

Thin pizza being prepared with a thin layer of filling.

Pizza in a pan cooks faster than in the oven. Covered cooking takes 15 minutes.

Pizza cooks very quickly. Therefore, it is better to use for stuffing already finished products- sausage, boiled meat, chicken.

To make delicious pizza on kefir, do not use only juicy toppings- mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.