Nutrient cough for adults. Medicinal properties of interior lard

Pork fat cough is an old proven cough remedy for colds and bronchitis. The use of pork interior fat gives quick relief and the cough goes away in a few days. What is especially important pork fat- this is natural remedy and usually does not side effects and does not cause addiction and allergies. How to take it correctly for the treatment of cough in children and adults, read this article.

Pig fat is melted lard or interior fat. For treatment, it is better to use visceral fat, not lard. Interior fat is not only pork, but also other animals and birds. Such fat is located inside the body and is located along the internal organs, for example, the kidneys or intestines.

In its structure, interior differs from fat: it has a grayish White color and more loose due to which it crumbles easily. When this fat is melted, pork fat is obtained, which can be used for treatment, cooking.

Useful properties of interior pork fat

For many years we have been convinced that pork fat, and animal fat in general, is harmful to our body. But recently, the attitude to this issue has changed dramatically, and now many nutritionists and doctors argue, and scientists confirm by research that animal fat is not at all harmful. On the contrary, it is very helpful.

The composition of animal fat is very close to vegetable fats, i.e. vegetable oils, according to the content of essential fatty acids. They also contain oleic, linoleic, linolenic, palmitic acids, which are combined under one general concept vitamin F.

In addition, pork fat contains a unique and very useful archidonic acid for the body. AT vegetable oils this acid is absent, and it is an important component of the heart muscle, is involved in metabolic processes, and the hormonal and immune systems need it. It is archidonic acid that prevents the deposition of cholesterol on the walls of blood vessels.

Pig fat cough recipes

In folk medicine, pork fat has been used for many centuries as a medicine from many ailments. They prepared ointments with it, applied it inside, for rubbing. The use of interior pork fat is not limited to the treatment of coughs. It is an excellent remedy for exhaustion of the body, for the treatment of heel spurs, weeping eczema, tuberculosis and many other diseases.

The use of pork fat for colds and coughs externally

From temperature. At a temperature of pork fat, you need to rub the soles of your feet and put on warm woolen socks made of sheep's wool. This procedure can be done at night or during the day, wearing socks for two, three hours.

For colds with cough. For grinding, mix pork fat with fir oil. To do this, melt two tablespoons of fat in a water bath, remove and cool to 40 degrees. Add three, four drops essential oil fir. Stir and rub the chest, calves, throat with this composition in a warm form.

With vodka. Melt two tablespoons of fat and, having cooled slightly, add two tablespoons of vodka. Rub the chest and wrap it up, putting a folded terry towel on the chest and put on warm underwear. Better to do at night.

The compress warms well and there is profuse sweating. Therefore, it is imperative to change your nightwear so that it is dry.

Do not use for children and those allergic to alcohol.

With a runny nose. little piece heat unsalted lard in a pan for no more than one minute. then wrap it in a bandage or gauze and attach it to the nose in the sinuses. Hold for a few minutes until the fat cools down. The procedure is best done at night before going to bed.

For ear pain. With a cold, there is often a shooting pain in the ear. To soothe such pain, melt pork fat in a water bath and moisten a cotton swab.

Lay this tampon in the sore ear, without pushing it deep, and tie it with a woolen handkerchief or scarf.

Internal use of pork fat for cough

With a strong cough, you need to eat half a teaspoon of pork fat.

Milk with fat. Heat well, almost to a boil cow's milk, and add a teaspoon of lard. drink the whole glass at once in small sips. It is better to take natural homemade cow's milk.

Tea with milk and fat. Brew green tea by pouring one teaspoon of tea into a glass of boiling milk. Cover with a lid or saucer and let steep for 4 minutes.

Then add a teaspoon of pork interior fat and leave for another three, four minutes.

After insisting, strain and pour a pinch of ground black pepper into the broth. Drink in small sips before bed.

Tea warms up well, so if you sweat heavily, you will need to change your underwear to dry.

Young children can be given such a remedy without pepper and in the absence of an allergy to milk.

Pork fat for bronchitis. Bronchitis is often a complication of coughing after a cold. For the treatment of protracted bronchitis, prepare an infusion of marshmallow root with internal pork fat.

To do this, pour 0.5 tablespoon of marshmallow root into 400 ml hot water and put on water bath for 10 minutes. Then insist and strain.

Add two tablespoons of melted pork fat to the infusion. drink 3 times a day for 0.5 tablespoons. Warm up before taking.

With pneumonia. Prepare tea from raspberry leaves, mint and lemon zest. Mix all ingredients in equal proportions. Brew a tablespoon of the mixture with 300 ml of boiling water and heat on the stove for a minute. Let cool slightly and strain.

Add 70 grams (1 tablespoon - 15 grams) of internal pork fat to the strained broth. take the remedy in a warm form in a teaspoon.

Take a tablespoon of each ingredient: pork fat, butter, sugar, honey and cocoa. Melt butter and fat in a water bath. Add the rest of the ingredients and mix. Transfer to clean jar and store in the refrigerator.

Before taking, boil a glass of milk and add a tablespoon of the prepared drug.

This mixture is also good for coughs and bronchitis.

With tuberculosis. Mix 70 grams of melted lard with one third of a glass of decoction of linden flowers. Add two tablespoons of honey. Take one tablespoon daily.

For prevention colds. Traditional medicine recommends taking pork fat with a decoction of rose hips. To prepare, brew a tablespoon of rose hips in a thermos with 300 ml of boiling water. Let it brew for an hour.

Add a tablespoon of melted fat and half a tablespoon of honey to the broth. Drink hot.

How to melt pork fat

For medicinal purposes, it is better to melt pork fat in a water bath. This process is slower, but less carcinogenic substances are formed.

Before melting, finely chop the fat. The smaller, the faster the process will go.

Put the chopped fat in a bowl, which is placed in another saucepan in which water is poured.

You can melt it on the stove by putting the chopped fat in a saucepan. Render on medium heat so that the fat is melted, not boiled.

Another way to melt fat in the oven. In this case, also put the prepared fat in a fireproof dish and place in the oven at a temperature of about 100 degrees.

Strain the melted fat through a strainer and store in the refrigerator.

Today they sell a lot of cough medicines. But the old proven tools are in no way inferior in their effectiveness to many pharmaceutical products. After all, fat has long been used in the treatment of coughs and bronchitis. And not just pork. Goose, badger, bear are still used in treatment. But unlike these fats, pork is more affordable and not expensive. And to melt it you need to spend only an hour of your time.

Is pork fat beneficial or harmful to humans? Disputes on this issue have been going on for decades. Some are sure that it has a lot of useful things, while others, on the contrary, are categorically set on the fact that fat only brings harm to the whole body.

Pork fat can not only be consumed orally, but also be prepared from it for medicinal ointments, as well as cosmetic additives.

Pork fat - is it only harm to the body?

When studying the hydrolysis of pig fat, and how it is absorbed by the human body, it turned out that it is difficult for the organs to utilize it. Such fat is not subjected to hydrolysis, but is only deposited. To process pig fat human body resorts to glucose, which is very important for brain function. Therefore, a person feels an incessant feeling of hunger. Because of this, walking in circles is obtained when there are fat reserves, but a person constantly eats something and cannot get enough.

There is also a serious danger of harming health if the meat is poisoned with mycotoxins - this is the result of the vital activity and decay of fungi. Mycotoxins can cause immunosuppressive and cytotoxic effects. After the death of an animal, ochratoxin, a fungal poison, accumulates in its blood and other organs. He is the main danger.

Pork fat - is there any benefit to the body?

This product contains a lot of useful trace elements. The content of vitamin A in pig fat is up to 0.15 mg, linoleic acid is also necessary for the human body. There is little cholesterol in pig fat - only 50 to 80 mg.

Pork fat is often used as an external application (it is used as an ointment) and is also taken orally. It is recommended to use it when various diseases. For example, bronchitis, ulcers and burns, if the body is depleted or there is pain in the auricles, and so on.

What are the properties of pig fat

The white mass has almost no odor. Pork fat is made up of several acids. The basis is palmitic and stearic. Experts assure that beneficial acids there is more fat in a pig than even in hard cheeses. Thus, in terms of biological activity, the benefits of this product are several times greater than, for example, from beef or butter. Pork fat is heated, and the quality remains the same. Unlike beef fat.

This product is based on a large number of useful ointments for the whole body. Such a medicine is quickly absorbed and removed from the body with soap. Fatty acids and wax interact well with such fat. It is best to use melted fat, because solid fat tends to oxidize, and it interacts faster with copper and zinc. By the way, soap first appeared in this way.

Storage

Pork fat must not be left in the air for a long time, with high temperature, or in direct sunlight, because after a while it develops a repulsive smell. This is called rancidity of fats.

melted fat good quality should be transparent or slightly golden hue. If it is frozen, then there should be no precipitation in its consistency, and the color should be white.

The shelf life of fat in a cold room can be up to one and a half years.

How to use pork fat for treatment?

1. If the joints are very sore, you need to lubricate them with pork fat before going to bed, wrap the sore spot with a tight bandage and wrap a scarf over it. Remove the compress only in the morning.
2. After an injury, there are times when the joints lose their former properties and move poorly, you need to mix a tablespoon of salt and half a glass of fat. Rub the resulting mass into the affected joint, and then let the leg warm up. It can be a special bandage or a tight bandage.
3. If by negligence a burn occurs, melt half a liter of pork fat and fry the onion until it turns black. Everyone chills a little. Then 5 tablets of the usual acetylsalicylic acid, which is always in the medicine cabinet, are ground into powder and mixed with onions and fat. In the people, this acid is simply called aspirin. When everything is ready, you need to be patient - you will have to smear the burn site often, and not forgetting. Bandage on top is not necessary. Aspirin has an antipyretic and bactericidal effect, and fat prevents the appearance of a burn mark. If you apply such an ointment to the burn all the time, you should wait two weeks and the skin will be renewed, there will be no trace of scars. It is only necessary to endure small inconveniences - you need to smear the burn once an hour. If the ointment remains and is no longer needed, it is left in cool place.
4. If you suffer from weeping eczema, such a mixture will help, which includes two tablespoons of pig fat, 2 pcs. chicken proteins, 100 gr. nightshade and a liter of water from celandine. The fresh mixture, having mixed well, is infused for two or three days, and then applied where necessary.

How to melt pork fat

1. It is necessary to cut the fat, then melt it in a saucepan, reducing the heat. Fat should become transparent. After that, the fat is passed through a sieve with large holes into another container, salted, onions are thrown and cooked until the onions acquire yellow. After that, it is filtered again through gauze, cooled to twenty degrees, and then exposed to the cold.
2. Interior fat, constantly stirring, is melted in a saucepan. This is necessary so that it does not burn. After passing through gauze or a sieve, leave in a warm place until the onion is at the very bottom. The fat will turn white, after which it is once again passed through two sieves into jars. This preparation is perfect for minced meat for dumplings or delicious meatballs.

Contraindications

You can not use pork fat if a person is sick with cholecystitis, hepatitis and duodenitis.

Video: how to drown internal pork fat

Get healthy - pork internal fat- from pork intestines, on low fire melting him out. After cooling, they are stored in a cool place, subsequently used in the treatment of diseases.

With bronchitis. When symptoms appear dessert spoon stir the interior pork fat in a glass of hot milk. Drink. Still healthy mixed with turpentine. The resulting mixture is rubbed until completely absorbed into the skin of the chest. In order to avoid hypothermia, the chest is insulated after rubbing.

Burn treatment. In equal quantities, unsalted melted lard is mixed with wood ash powder from the combustion of linden and oak logs. The resulting mixture is lubricated.

Pulmonary tuberculosis. Required: kg bee honey, kg of pork fat, a liter of aloe juice (squeeze the juice through cheesecloth from aloe leaves passed through a meat grinder), 10 pieces of homemade yolks chicken eggs, a pack of cocoa (for example, "Golden Label"). It is useful for patients with tuberculosis.

It is healthy to warm up, melt the honey in a water bath. Combine the components, stir until a homogeneous mass is obtained. The resulting drug is decomposed into containers, put in the refrigerator for storage. You need to use the mixture for a long time three times a day for st.l. half an hour before meals. The mass can eventually be divided into fractions. To soften the mixture, put it in a warm place, then mix thoroughly.

The remedy for bedsores is prepared from the following components. Part of crushed black poplar buds, 1 - powder oak bark, 3 - unsalted melted healthy. Thoroughly mix the components until they are evenly distributed in the fat. Apply the prepared ointment to bedsores 3-5 times a day.

Erysipelas. Recipe: rinse, mince plantain leaves. Mix the resulting slurry with the same amount of pork internal fat, apply to the areas of inflammation. Fresh ointment is applied every other day.

Acne. Yarrow flowers are ground, mixed in an equal amount of fresh lard. Lubricate the affected areas with the resulting ointment at night.

Cough. Put a glass of milk on fire. As it boils, add unsalted pork internal fat 1 tsp, half tsp. drinking soda. Stir thoroughly, drink hot in small sips. During the day you need to drink up to 3 glasses of the drink. Prepare each serving immediately before taking.

Benefit or harm various products for dietary purposes are quite controversial. Fat is almost entirely composed of fat and it is difficult to unequivocally determine its usefulness or harm that it causes to the body.

The benefits of fat for the body

Pork fat has been very popular for a long time. It is useful as a fat for frying, and it is also used in the preparation of sandwiches and for snacks. Its benefits are largely determined by the composition of lard, which contains vitamins of groups A, E, D and F. Also, lard contains trace elements, such as selenium, as well as acids of varying degrees of saturation. The most valuable of them is considered to be arachidonic acid, a polyunsaturated fatty acid has a wide range useful action, it helps to improve the quality of the heart, cerebral vessels, and also stimulates the kidneys and normalizes the composition of the blood. Cholesterol formations are eliminated from the blood.

The harm of lard

The harm of lard lies in the set excess weight after its use due to its high fat content. 100 grams of the product contains almost 800 kilocalories. If you are overweight, eating fat is strictly contraindicated.

In addition, when using fat, you should choose only a product of increased ecological purity. If possible, you should not eat it stale, this can only harm your body. The harm of lard is no longer in the product itself, but in the features of its use in food.

The use of lard in traditional medicine

In folk medicine, lard is widely used to treat the most various diseases, in particular to eliminate bronchitis and colds. Of course, most often lard is eaten, but it is possible to use it for rubbing.

A small piece of lard helps with severe toothache. It is placed between the gum and the aching tooth and left for half an hour.

Lard

Pork fat is used in folk medicine to treat a variety of diseases, including mastitis and joint diseases. With mastitis in women, it is recommended to put a piece of fat on a sore spot and leave for half an hour, then remove and rinse the area. It is recommended to carry out such a procedure daily before going to bed to achieve the effect.

For joint injuries, a compress is prepared, consisting of one hundred grams melted lard and spoons of salt. The sore spot is smeared with the mixture. Paper for a compress is placed on top and the place is wrapped with a scarf. The procedure is recommended to be carried out at night.

Pork lard in folk medicine

pork suet in folk medicine is used to treat colds. To do this, melt 50 grams of fat and mix with two tablespoons of vodka. The chest is rubbed with the mixture, a gauze compress is placed on top for warming.

If there is a cough and runny nose during a cold, tea with lard is recommended. For this spoon green tea filled with hot milk. Brewing continues for five minutes. After that, a spoonful of lard is placed in tea and infused for another five minutes. After adding black pepper to the composition, the glass should be drunk in one gulp. The remedy is applied before bedtime.

badger fat

Badger fat is used by folk medicine for pneumonia, tuberculosis and bronchitis. It is even recommended to use it in courses of two weeks or one month. On the day you need to take one spoonful of badger fat, previously melted. If the disease has passed into the chronic stage, it is necessary to repeat the course of treatment.

Bear fat in folk medicine

Bear fat contains a large number of useful nutrients. It contains a lot of fatty oils, vitamins and trace elements.

Ingestion of fat significantly enhances the functioning immune system organism. Fat components are completely absorbed by the body. They restore the cell nucleus upon penetration into the cell of the body and normalize the activity of all human organs and systems.

Bear fat qualitatively strengthens the human immune system, prevents the penetration of harmful bacteria into the body. It is indicated for the treatment of ulcers, bronchitis, purulent formations. Provides high-quality prevention of premature aging.

Moderate consumption of fat in food makes it very quality product from the arsenal traditional medicine. Its usefulness is due to the high content of biologically active substances. Salom treatment at home is carried out in a number of cases.

Salo for cough

Cough fat is safe to use and can be recommended even to children. It is recommended to mix a tablespoon of bacon with the same volume of cocoa and 50 grams of butter, and then take the composition twice a day before meals. Treatment involves a period of at least a week, while the first results are achieved after three days. Cough weakens if it occurs against the background of bronchitis, the disease gradually disappears completely.

Treatment of hemorrhoids with fat

Candles for hemorrhoids are made from old fat, which has been lying for at least six months. It must be washed and pressed in pieces through a garlic crush. The fat is then collected in a container. The fat is then placed in the refrigerator and frozen. Frozen fat is used as suppositories for hemorrhoids.

You can use fat as an ointment, but for this it does not need to be frozen, you can simply store it in the refrigerator. To conditions room temperature the fat melts and can be used as an ointment.

Heel spur treatment with fat

The recipe involves the use of half a glass of lard, half a glass of vinegar and a raw egg with crushed shells.

All components are placed in a dark place and mixed. Three weeks later, a homogeneous mass is formed. Some of it is placed on a cotton swab and applied to the problem area. Then it is fixed with a bandage and a sock is put on top. The bandage is updated every day. The treatment takes a month.

Salt for toothache

Pig fat helps with toothache. To do this, you need to cut off a small piece of it and attach it to the aching tooth. It is necessary to keep up to half an hour from the side of the cheek. In most cases, this is enough for the pain to go away or ease.

Salo from varicose veins

With varicose veins, it is recommended to apply a piece of fat to the sore spot several times a day. After a week of using the product, the first results will already be noticed. For the complete elimination of varicose veins, a month of regular use is recommended.

Fat-based ointment against varicose veins is freely available in pharmacies.

Treatment of joints with fat

If it is necessary to treat joints, it is recommended to cut off a piece of fat and place it on a sore spot. The fat should thin out, after which it can be removed. If the pain does not subside, you need to attach another piece. This continues until the result is obtained.

Salo for wrinkles

Fat from wrinkles is applied melted on the skin, it must be kept for a long time to get the desired effect. In addition, it is recommended to use lard in winter, lubricating your hands with it to avoid chapping and roughening of the skin.

Salo from tuberculosis

Treatment of gout with lard

For the treatment of gout, you can either apply fat to sore spots, or rub it into them. When applying pieces of fat, they must be fixed overnight with a bandage, while rubbing, do this until the pieces of fat become very small. Salo improves blood circulation and relieves pain.

Salo from cancer

Salo is useful as a remedy for cancer in order to prevent or in the initial stages of the disease. Thanks to great content in fat useful substances and vitamins, it prevents the development of cancers and prevents the emergence of new ones.

It is better to eat fresh fat than the old one.

Salo for constipation

Old salted fat good for constipation. To do this, remove the salt from a piece of fat and cut it into strips. Then freeze them in the refrigerator. If the need arises, one strip should be inserted into the anus. The result comes in half an hour.

Cross section of fat abscesses

Old fat is suitable for the treatment of abscesses. It should be gently rubbed into the area of ​​the abscess so as not to enlarge it. You can also attach a piece of fat to the site of the abscess and fix it with a bandage for the night. If there is no result, you can repeat in the morning. As a rule, a week of daily use of such remedies is enough to completely eliminate the abscess.

Pig fat cough has been used by "folk doctors" for more than a generation. The properties of this substance in the fight against colds and other diseases have long been known - pork fat is considered excellent tool for warming up the body, neutralizing harmful microflora and softening the respiratory tract after damage caused by coughing.

In addition, pork interior fat has the ability to fill the body huge amount useful substances, primarily normalizing and optimizing all physiological processes, eliminating factors that contribute to the development of diseases, as well as defeating general malaise.

Why pork - interior?

As mentioned above, for the treatment of colds, accompanied by coughs, diseases, connoisseurs of traditional medicine recommend choosing interior pork fat. Why interior? Because it is inside - this word is called the fat layer, which in any mammal surrounds internal organs, protecting them from overheating / hypothermia, shock and even poisoning, taking the first blow.

Interior pork fat is a lumpy mass, crumbling, having a bright white color and complemented by a kind of sinewy mesh. This is the most pure product, which can be obtained from a pig, and that is why its medicinal properties are so highly valued.

Interior pork fat for coughing is used only in fresh - in kind, since only such a basis for non-traditional medicines allows you to use your useful qualities to overcome cough attacks.

Immediately before preparing the drug, fat can be turned into lard, that is, melt it. To do this, put the product in a heat-resistant pan or pan, which will then go to slow fire or in an oven at the lowest temperature. The lard must be heated until it turns into homogeneous mass With light hearty smell, and only after that it can be used.

So, for example, pork interior fat, melted and cooled to room temperature, can be used to rub a person who has been tormented by a cough. A warm substance should be rubbed into the skin of the patient's chest at night, trying to bypass the area of ​​\u200b\u200bthe heart, then, when the patient begins to feel warm, he can be wrapped in a blanket and left to sleep until morning.

For an accelerated effect, with a mass mixed with a small amount of turpentine ointment (3-4 gr.), It is necessary to rub the chest dry, and then dress warmly. The effect will be noticeable after a few hours.

Effects of using pork fat

The benefits of using pork fat for coughs or other body lesions (for example, with arthritis) are provided by the content in this product a large number not just useful, but vital components for humans.

In particular, interior "fat" includes:

vitamins (especially vitamin A, provitamin A, vitamins E, D and K);

essential unsaturated fatty acids (especially linoleic, palmitic and arachidonic);

trace elements (potassium, calcium, carotene, magnesium, sodium and phosphorus, a small amount of iodine, iron and copper).

And all of the above - with a relatively low content of unhealthy cholesterol. Experts note the high biological activity, as well as the “fullness” of pork fat, which makes it an extremely important part of the treatment of diseases that have developed against a background of weakened immunity.

Due to its medicinal properties and rich composition, pork fat-based drugs are primarily used for coughing, when it is necessary to ensure the patency of bronchi clogged with too thick sputum, relieve swelling of the mucous membranes, thin the mucus in the upper respiratory tract and accelerate its excretion.

The use of such drugs allows you to alleviate spasms during coughing fits, accelerate the transformation of dry cough into wet, in order to quickly remove pathogens from the body, for which sputum in the bronchi is nutrient medium and breeding grounds.

Pork fat drug can disinfect Airways, warm up the body at a temperature, reducing heat, and also strengthen the body's own resistance to "infection".

Several useful recipes

Traditional medicine recommends using interior pork fat in various potions for internal and local application, but always fresh or rendered. So, with an obstructive form of bronchitis, characterized by severe coughing fits and a problem with blockage of the airways with mucus, you can use melted lard - cooled to an acceptable temperature.

The product can be taken up to 5 times a day for 1-2 tbsp. l.

For the prevention of cough, during the treatment of the underlying disease, in order to prevent the transition of cough into a chronic form that lasts for a month after recovery, the following recipe can be used:

Brew rose hips (10–15 berries per 500 ml of water), let it brew, strain.

Pour fat (1/2 tsp) with a slightly cooled broth, stir, add honey (to taste, but not less than 2 tbsp).

Drink a glass of the drug throughout the day until the urge to cough becomes wet.

Adults can make a cough compress from a product that will also include pork fat.

For this you need:

Take interior fat (50-60 gr.), Alcohol (30 ml), a little coniferous essential oil (5-7 drops of fir or juniper).

Melt "fat" in a water bath, cool slightly and stir with alcohol (or vodka) until a homogeneous ointment is formed, and then add oil.

Apply the ointment on the chest, bypassing the skin above the heart, cover with a bandage folded in several layers with the same composition, after which cover the compress with a thick towel. The patient should wrap up warmly and try to sleep so that the procedure continues all night.

An effective cough suppressant for the whole family - a mixture of pork fat with a number of components that allow you to achieve several goals at once:

restore the condition of the damaged larynx and nasopharynx;

liquefy sputum to speed up its excretion;

bring down the temperature;

remove swelling of the mucous membranes;

disinfect the respiratory tract, thereby preventing the possibility of further reproduction and vital activity of pathogenic agents;

strengthen immunity.

The recipe for this miracle drug is as follows:

It is necessary to take pork fat (200 gr.), Aloe, honey and soft butter (250 gr each), cocoa powder (optional, no more than 1 tsp).

Aloe leaves need to be crushed with a blender or meat grinder, melt the remaining components for at least half an hour over low heat. Finished mass combines with aloe, then sprinkle with cocoa and mix thoroughly.

finished product should be stored tightly closed lid in darkness and cold. Until the illness along with the cough goes away, the drug can be taken by children and adults three times a day before each meal.

It is advisable to use the finished product in a fairly short period of time, since after 1-2 weeks of storage it will begin to lose its healing properties.

And one more healthy recipe folk medicine, which can be used to treat cough in young children, exhausted by a respiratory disease.

Prepare the drug as follows:

Take milk (350 ml), interior pork fat (1 tsp), baking soda on the tip of a knife.

Warm up the milk well, put the fat into it and pour the soda, mix thoroughly.

You need to drink the drug hot, in small sips, drinking at least 3 glasses a day.

If you prepare each serving before taking, that is, drink the drink hot and fresh, after a few days the bouts of dry strong cough will become softer, indicating the approach of the end of the disease.

Pig fat - a natural medicine

Nobody argues that the words "fat" and "fat" do not sound very pleasant for a modern person, especially when you consider that most of the recipes recommend taking the products called by these words inside.

However, pork fat used for folk treatment cough, can be used without fear. Indeed, for each drug it is required to take it in a small amount, in comparison with fats of a different origin, lard contains a minimum of cholesterol, and the final the result will surpass all expectations.