How to make peach jam for the winter. What harm can peach jam cause? Amazing dessert with almonds

Cook a tender treat with pleasant taste Any housewife can. Properly prepared peach jam will become real culinary masterpiece. It will definitely be appreciated by your friends and relatives, as well as unexpected guests, running to see the light.

Peach jam with lemon and orange

Children and adults will love this sweet dessert made from fresh fruits. Serve it with hot drinks or use it to make fluffy homemade buns.

Ingredients:

• pitted peaches – two kilograms;
• orange;
• sugar - three kilograms.

Once you have mastered the recipe peach jam, try changing its composition. For example, replace main ingredient others ripe fruits or berries. Cherries, apricots or currants are perfect for this purpose. As a result you will get wonderful desserts with original tastes and aromas.

The recipe for Five Minute peach jam is very simple. The dessert got its name from an unusual and simple way of processing food.

First you need to prepare the fruit. Place the orange and lemon in a deep cup and pour boiling water over it. After half an hour, cut them into pieces, removing all the seeds along the way. If you omit last step, the jam will turn out bitter and tasteless.
Wash the peaches and cut them in half. Of course, we won't need any bones either.

Grind the prepared fruits using a meat grinder, mix them with sugar and boil over medium heat for five minutes. After this, the fruit mass should be cooled at room temperature and placed in the refrigerator for a day. The next day, bring the puree to a boil again, then reduce the heat and cook for another five minutes.

All you have to do is put the dessert into jars and roll it up. Keep it with others winter preparations in a dark and cool place.

Peach jam with cognac

The unusual taste of this delicacy will quickly become popular with your friends and family. You can safely offer jam to children, since the alcohol evaporates during the cooking stage. If you want to use the recipe for peach jam in slices, then prepare the following ingredients in advance:

• ripe soft fruits – one kilogram;
• sugar – 800 grams;
• cognac – half a glass;
• ground cinnamon - one pinch.

We have described the recipe for jam with peaches and cognac in detail below. Be sure to read all the recommendations, as they guarantee an excellent result.

Wash the fruits well and peel them. Remove the pulp from the seeds and cut it into large slices.

Peaches can also be boiled with their skins on. Just be sure to rub them with a stiff towel to get rid of any scratchy fluff.

Cover the fruit slices with sugar and let them sit undisturbed (this step will take you one to three hours). When the fruits release juice, place them on the stove and light the fire.

If you get hard peaches, they will release very little juice. Therefore, you can add another 50 ml of water to the pan.

When the fruit mixture boils, remove the foam from the surface, add cinnamon and pour in cognac.
Boil the peaches for one hour, then immediately pour the hot dessert into sterilized jars and close the lids. Next, the blanks need to be turned upside down and wrapped in a warm blanket. The next day, when the jam has cooled, transfer it to the pantry and leave until the right time. And if you don't want to wait too long, then open one jar and try the treat immediately.

The finished dessert turns out very sweet and juicy. Fruit pieces can be used to decorate homemade cakes and pastries.

Making jam in a slow cooker

Modern kitchen appliances helps housewives cook every day hearty lunches and dinners. But we suggest using it during the harvest season, when it’s time to prepare for the winter. Jam with peaches and cinnamon will decorate family tea party and will lift the spirits of its participants even on the coldest evening.

Required products:

• 1200 grams of whole peaches;
• one kilogram of sugar;
• cinnamon stick.

Cooking peach jam in a slow cooker will not take much of your time.

Rinse the fruit under running water and remove the skin.

You will greatly simplify your task if you first dip the fruits in boiling water for a minute and then transfer them to cold water.

Cut the fruit in half and remove the seeds. Cut the pulp into slices, place them in a multicooker bowl and cover with sugar. When enough juice has been released from the peaches, you can start cooking.

After a couple of hours, turn on the device and set the “Porridge” or “Parboiled Rice” mode. Bring the fruit mixture to a boil without covering the bowl with a lid. Skim off the foam and cook the dessert for seven minutes. Cool the jam.

When four hours have passed, the multicooker needs to be turned on again. Boil the jam again and cool. At the third stage, add a cinnamon stick to the bowl and cook the dessert for another seven minutes. We no longer need cinnamon, so we need to take it out and put it aside.

Peach jam is ready for the winter. Prepare small jars, wash them with any detergent, and then clean it well with soda. Rinse the dishes several times and sterilize them in any convenient way. Place the tin lids in boiling water for a few minutes. Place the hot jam into jars and seal it with a key. Don't forget to place the dishes upside down and cover them with several blankets.

The very next day you can submit sweet dessert with tea or any other hot drinks. Store the remaining jars in a dark and cool place.

Sweet fragrant jam You can cook with peaches with any aromatic additives and spices. If you love culinary experiments, surprise your family original taste sweet dessert. And if you like to bake pies and puff pastries, then this treat will become your best helper. It makes delicious flavorful fillings and beautiful decorations.

Video recipe for peach jam in the microwave

Amazing jam recipes - video

For all peach lovers, today we have a surprise for you, which consists of a selection of the best peach jam recipes.

Peach is very aromatic and delicious fruit, this is exactly the fruit that gives us sunny mood, smile and joy, because it is difficult to find at least one person who would not love this delicacy.

The most delicious, sweet and aromatic peaches appear on the markets in the last months of summer; it is during this period that they are maximally filled with vitamins, their sunny color is beautiful, the aroma is divine, and the taste is unforgettable.

Peaches contain a lot useful substances, which are very necessary and necessary for our body. Peach also tolerates heat treatment very well, which is very good, since all peach preparations for the winter will contain a maximum of vitamins.

Peach jam is not the only popular preparation for the winter, which is common among good housewives, they also make excellent compote, all kinds of jams and mousses from peaches. Often the peach is simply rolled up in halves so that later in the winter you can bake with it delicious pies, by the way, here's a great one for you

On hot days of summer, peach perfectly fills our body with all the necessary vitamins and microelements, and is very useful for people with metabolic disorders. This fruit contains a lot of iron, healthy salts and potassium, which significantly increases the level of hemoglobin in your blood. Peach also relieves symptoms of toxicosis in pregnant women.

In general, as for the benefits of peach, there is no need to write here, but we are not talking about that now, our main task is to find out how to make peach jam, so let’s return closer to the topic.

Selection of peaches for successful jam

As a rule, peaches can be bought everywhere and always at any time of the year, although the season for this fruit is August–September, but it is better and healthier to buy it during the season. This way, at least you know that you are buying a peach, and not an incomprehensible resemblance stuffed with herbicides, and the price is much cheaper during the season. Therefore we found out that best period for harvesting peaches - it will be in season, it is both economical and much healthier.

Here even a fool understands, the tastier your peach is, the better your peach jam will be. Therefore, choose peaches that are tasty, very juicy, slightly soft and always aromatic. A peach is like a melon, it should smell good, if you visually cannot determine whether a peach is well ripe or not, smell it, if it is fragrant, then everything is fine. Before buying peaches for jam, first take a couple, so to speak, for testing, if they suit you, they are sweet and tasty, only then buy them at large quantities for peach jam.

It’s also worth mentioning the places where it’s better not to buy peaches; if it’s a market, it should be covered and protected from external dust. Since the surface of the peach is such that dust settles on it very well, and it will be quite problematic to wash it off, so it is better to think about it in advance.

It is also advisable not to buy peaches from traders who sell directly next to the road, this fruit perfectly absorbs carbon monoxide, so you risk buying “round, tasty poisoning.”

You also need to pay attention to the variety of peaches, there are soft varieties, there are hard varieties, it depends on what you will do with it. For jam, of course, soft peaches will be tastier, but it’s worth noting that in most of these peaches the pits stand out problematically, but not for everyone, so you try first, then buy.

Okay, we have told you the main problems and tasks when choosing fruits, I hope everything is clear here. Let's now move on to the basics of peach jam recipes.

There is quite a lot of peach jam, and you know it very well, and if not, then just open the Internet and you will see for yourself. So that you don’t go through a bunch of information, we made a useful move and in one article we collected several of the coolest, and most importantly, proven recipes for peach jam, and so let’s start.

Classic peach jam for the winter

To make this jam, it is better to choose peaches that are not too soft and moderately elastic, preferably so that the pit can be easily reached.

This peach jam is quite popular among housewives; it is prepared quite simply and does not require any super ingredients, except for super peaches J. Often housewives, in order to make this jam even more tender, remove the skin from peaches, but I think this is unnecessary, the jam turns out very cool anyway. Yes, during the cooking process, the skin itself comes off from the peaches, and it turns out that the peaches are in syrup and the skins float separately, some like it, and some don’t, so it’s up to you to decide, I repeat, for me this is unnecessary, I mean removing the skin.

What we need for peach jam:

• Peaches – 1500 grams;
• Sugar – 1000 grams;
• Cinnamon – 1 piece (stick);
• Clean water - 250 milliliters;
• Lemon – 1 piece (not very large).

Wash the peaches thoroughly in several waters. Carefully cut in half and remove the seeds. Then use a knife to cut the peach into not very thin slices.

Let's prepare the syrup, pour water into the pan, add sugar and put it on the fire. When the water boils, start stirring vigorously to dissolve the sugar, cook for a couple of minutes until completely dissolved.

Then pour our chopped peaches into a saucepan with syrup, throw in cinnamon and bring to a boil over low heat. When the peaches in the syrup boil, remove from heat and cool completely.

Squeeze the juice from our lemon into a plate; this can be done either by hand or using a citrus juicer.

Now that the peaches have cooled completely, pour them lemon juice. Place on the fire and slowly bring to a boil again. Cook the jam for about 30 minutes. Next, turn off the heat and take out a cinnamon stick and cool (not completely) the jam.

While the peach jam cools slightly, we will wash and sterilize the jars and lids with which we will close the jars.

Next, carefully pour the jam into jars with a ladle, roll it up with a key and turn it over until it cools completely. When the jars have cooled completely, transport them to a cool, dark place for further storage until winter.

So simple, but very delicious recipe you already know about peach jam, and then it will be even more interesting, stay with us.

Peach jam with cherries

Peach and cherry jam excellent preparation for the winter, it is done specifically so that on a cold winter evening you can immerse yourself in real summer, remember the warm morning sun and thereby lift your spirits.

Peaches and cherries are an excellent combination and combination in the form of jam, when the practically non-sour peach is combined with sour cherries, it turns out just a masterpiece or just peach jam, moderately sweet and moderately sour. In general, this version of jam is worth trying; it really deserves to take up a place on your winter preparations shelf.

It will be cool if for this jam you use exclusively ripe cherries, even overripe ones, you don’t need to take unripe sour, which can only ruin everything. This version of peach jam needs to be approached wisely and with full responsibility when it comes to the amount of ingredients, you can’t overdo it with cherries, everything should be in moderation and according to the recipe, then you’ll get really cool peach jam.

Well, in short, you need to start the actual preparation. For our jam we will need the following ingredients:

• Peaches – 1 kilogram;
• Ripe cherries – 500 grams;
• Sugar – 1.5 kilograms;
• Water – 0.5 milliliters.

Based on this amount, you can increase the number of servings according to your desires and needs.

In this variation of peach and cherry jam, we will be using peaches without skins, so we need to remove them. First, wash the peaches well, then pour boiling water over the peaches, after ten seconds drain the boiling water and immediately pour cold water. When you do these steps, the skin of the peach will literally peel off on its own.

You need to remove the pits from the peaches; to do this, we cut the peach into two parts with a knife and take out the pit, and do this with all the fruits.

When we have taken out the pits from all the peaches, next we need to cut them into small slices.

Now let's prepare the cherries, we will wash them in several waters, peel them from the stalk, and take out the seeds; we don't need them in our jam.

Let's prepare the syrup. Based on the amount of jam you are going to cook, take the appropriate container and pour water into it. Pour sugar into a saucepan and place on the stove.

Boil the syrup for several minutes until the granulated sugar is completely dissolved.

Pour peaches into boiled syrup and add cherries, mix everything well.

Set aside the fruits and berries in the hot syrup until the mixture has completely cooled, but not less than five hours.

Now put the peach jam on low heat and cook for ten minutes. Then leave it to cool again for 5-7 hours.

Taste the jam; if it is sour, add more sugar.

We repeat the process again, simmer the peaches over low heat and turn off until completely cool.

The next stage of cooking will be the last; we cook the jam again for ten minutes and turn it off. This time you don’t need to wait until the jam has cooled completely.

Then pour the peach jam into sterilized jars and close with sterilized lids. Cool the jam completely and store in a cool place until winter.

As soon as winter comes, you will open a jar of aromatic peach jam and will not regret a bit that you spent the time to prepare a truly worthy delicacy.

This is the recipe you have already learned, put it into reality and you will understand that life is a cool thing and it is worth loving, at least for the moments of enjoying the jam. Bon appetit!!!

Peach and almond jam

For lovers gourmet jam I want to tell you cool recipe peach jam with almonds. The recipe is not particularly different from others except that they will add almond. As for the taste of this option for preparing it for the winter, there are simply no words, it’s really a very cool feeling when you eat this jam, you just can’t convey it in words, you have to try it and feel it.

In addition to the nut, we will also add cinnamon (in powder form) to the jam; it will give us a piquancy and a very pleasant aftertaste.

If we consider from a financial point of view, then peach jam made from almonds is not very cheap, since almonds are not a very cheap nut, and peaches are not apricots either. But despite all this, it seems to me that this jam is really worth preparing at least a small jar to pamper yourself and your family at least once.

To make jam, we need the following ingredients:

• Peaches – one kilogram;
• Almonds – two hundred grams;
• Sugar – one kilogram;
• Ground cinnamon - two teaspoons;

According to tradition, we start preparing peach jam by preparing the peaches themselves; here we follow the old scenario. Wash the peaches and remove the skin if possible. The peach needs to be blanched in hot water for about five minutes, after which we immediately fill them with cold water, after these actions the skin of the peaches should come off well. Next, take out the pits, cut the peach into two parts and carefully remove the pits. After that, cut the fruit into small slices.

Pour the peaches into a fairly large cooking pot, add granulated sugar to them and let the juice flow for four hours.

When the peach is steeped, add a little more water to it and put it on the stove to cook. Cook the peach jam for 15 minutes over low heat. Then turn off and leave to cool and infuse overnight or for twelve hours.

Take the nut, pour it into a plate and fill it with water for about ten minutes. This must be done so that the skin can be easily removed from the nuts.

We peel the nut and divide them into halves; this will be quite easy to do, since this nut consists of two parts.

Now put the real jam on the stove and bring to a boil, add almonds and sprinkle cinnamon on top.

Mix the whole thing and cook for about ten minutes, while stirring the jam from time to time.

Next, the only thing left to do is cool the jam slightly and pour it into jars that have been previously sterilized. We roll up the peach jam under the lids and put it in a cool place to store until winter.

Here is another recipe you have in your piggy bank, a worthwhile recipe, you need to try it.

Eastern wisdom claims that peaches symbolize youth and longevity. In addition, these wonderful fruits are filled to capacity valuable substances, vitamins and microelements that contribute to the full functioning of a person. By eating peaches, you can not only effectively satisfy your hunger, but also quickly restore wasted physical strength.

What are the benefits of peaches?

Peach fruits are very healthy and help cope with many ailments. They significantly improve performance gastrointestinal tract, promote the digestion of heavy and fatty foods, stimulate metabolism and remove toxins from the body. Potassium contained in the pulp has a beneficial effect on cardiovascular system, phosphorus and magnesium prevent depression from developing, and iron actively resists anemia and anemia.

Peaches

How to cook peach jam correctly

• For jam you need to choose strong, slightly unripe fruits. They will be able to retain their shape and will not boil over during the heat treatment. If you plan to make jam or jam, you can take very soft and slightly crushed peaches, since in any case you will have to grind them in a blender or food processor.
• The pit from the fruit (even a small one) must be removed. It is toxic and during storage it will release harmful substances, which will change the taste of the jam and make it dangerous for consumption.
• To prepare peach jam, it is recommended to use an enamel pan or medium-sized basin. It is desirable that the dishes have a thick bottom and low sides.
• In order for the jam to be stored for a long time, it must be rolled up. metal lids. Peaches sealed with nylon must be kept in the refrigerator, otherwise they may ferment or become moldy.

How long to cook peach jam

How long to cook peach jam depends on the consistency of the fruit you want to achieve. If you want the fruits to literally spread and melt in your mouth, you will need to do three approaches of 10-15 minutes of boiling. For those who prefer dense and elastic pieces, it will be enough to bring the peach-sugar mixture to a boil once and cook for 7-10 minutes over medium heat. After this, the treat can be packaged in prepared containers and rolled up. Fruits processed in this way will taste like candied fruits or delicate marmalade.

Peach and nut jam

Ingredients:

• Peaches - 1.5 kg
• Sugar - 1.5 kg
• Water – 2 tbsp
• Almonds - 150 gr

Wash the peaches well under running water, dry on a kitchen towel, remove the pits and cut into slices 0.5-0.7 mm thick. Granulated sugar pour into an enamel container with a thick bottom, fill with water and place on medium heat. Stirring constantly, bring to a boil. When the sugar crystals are completely dissolved and the syrup acquires a homogeneous structure, carefully place the peach slices there and boil for 5 minutes. Remove from stove for 6 hours. After the allotted time has passed, return to the heat, add peeled almonds and boil for 15 minutes. Be sure to remove the foam that forms on the surface. Hot dessert Place in jars, roll up, turn upside down and wrap with thick cloth until cool completely.

Advice: If you pour freshly squeezed lemon juice into peach jam at the rate of 1 tbsp per 1 kg of fruit, the delicacy will have more delicate taste with a slight sourness.

Ingredients:

• Peaches – 1.5 kg
• Sugar – 1.5 kg
• Water – 1.5 tbsp

Sort the peaches, wash, dry on a linen towel, remove the pits and cut into equal, neat slices. Combine water and sugar into enamel pan, put on medium heat and boil. When the liquid becomes homogeneous, carefully add the peach slices. Heat the fruit-sugar mixture well, skim off any foam that forms and boil for 10 minutes, stirring continuously so that the fruits do not burn. Then quickly put it in jars and roll it up tin lids, cool and store in a well-ventilated, dry area.

Peach and plum jam

Ingredients:

• Peaches – 1 kg
• Medium sized plums – 1 kg
• Star anise – 4 stars
• Sugar – 2 kg
• Vanilla - stick
• Cayenne pepper - on the tip of a knife

Wash the fruits very well, dry them and remove the seeds. Leave the plums in halves and cut the peaches into slices. Put everything in enamel basin, add sugar and leave for 2-3 hours to release the juice. Then put on the stove, turn the heat to medium and bring to a boil, stirring all the time. Boil for 10 minutes, add spices and boil for another 3-5 minutes. While hot, place into jars and roll up.

How to make peach jam with lemon

Ingredients:

• Peaches – 2 kg
• Sugar – 2 kg
• Water – 400 ml
• Lemon – 1 pc.

Wash slightly unripe peaches, dry them, and remove pits and skins. Grate the pulp onto coarse grater. Rinse the lemon, wipe dry and finely chop along with the skin. Remove the seeds. Mix with peaches in an enamel container with a thick, wide bottom. Pour water over the fruit, add sugar and mix the mixture gently. Place over medium heat and bring to a boil. Cook for 20 minutes over low heat, promptly removing foam from the surface. Then turn it off, put it hot in jars and roll it up.

Important: A cinnamon stick added before the end of cooking will give sweet peaches a piquant tartness and a richer, brighter and more memorable aroma.

How to make peach jam in a slow cooker

Ingredients:

• Peaches – 1.5 kg
• Water – 3 tbsp
• Sugar – 1.5 kg

Wash strong, dense peaches under cool water, dry, remove seeds and cut into medium-sized squares. Pour water into a deep container with a thick bottom, add sugar and mix well. Place on low heat and heat thoroughly, stirring all the time. When the liquid begins to bubble, simmer for 5 minutes and quickly pour over the fruit. Leave for 8 hours so that the peaches are well soaked in the syrup. Then put the mixture into a multicooker, set the “Jam” mode (or “Stew” - for simple models with a minimum of options) and cook for an hour.

When the allotted time has expired, leave the jam inside the unit for another 1 hour in the “Warming” mode. Finished product package in sterilized jars and roll up. Store in a cool, dry and well-ventilated place.

How to cook peach jam: video recipe

Every summer I try to make at least a few jars of aromatic peach jam. I think that the most delicious jam obtained by preserving whole slices of these aromatic fruits. Such jam is not cooked in one day; each peach slice is gradually soaked in syrup and own juice, the jam turns out delicious with clear syrup and neat whole slices of peaches.

Taste Info Jam and marmalade

Ingredients

• Peaches – 3 kg
• Sugar – 2.5 kg

How to make peach jam in slices

To preserve the slices, I cook this jam for several days. So, wash the peaches thoroughly. In my case, the peaches are unripe and hard.


Cut the peaches into slices and immediately place them in the pan.


Add sugar. We wait at least 8 hours.


During this time, the peaches will release juice, the slices will become slightly sugared and will not become boiled in the future. Next, you need to boil the jam 3 times, letting it simmer for 2-3 minutes (no more than 5 minutes). Due to the long cooling time, this process is delayed. Under no circumstances should you cover the jam with a lid.
If necessary, you can cover it with a clean, dry towel.

Each time you need to wait for the jam to cool completely, which is at least 5-6 hours.


This is what the jam looks like on the third day. You need to stir the jam with a dry spoon.


The fourth time you need to let the jam simmer for 5 minutes.
Pour the peach jam into slices into sterilized dry jars and screw on the lid. The lid must be boiled and wiped beforehand clean towel dry. That's it, peach jam with slices is ready. Yield: 3 liters, we recommend sealing it in small jars.


Adviсe:
We recommend using slightly unripe but sweet peaches; I prefer to roll Crimean peaches.
You can add apricots to this jam, they can also be cut into large slices.
Can also be cut into jam small pieces orange or lemon, it will work delicious confiture With sweet and sour taste.
Along with peaches, you can also add nectarines to this jam.
You can prepare rolls with peach jam and make cakes with it. I also recommend wrapping pancakes with this jam; it can be used with pancakes and other desserts.

How to make peach jam? We offer you the most best recipes making peach jam for the winter.

The most beautiful sunny fruit, the king of summer - the peach! Who among us doesn’t love this fragrant, juicy fruit? After all, it is he who carries the aroma of summer and all the light of the sun. Ripening in the last month of summer, the peach is maximally saturated with its energy and gives the body maximum vitamins.

This beautiful fruit It is useful not only to eat it in its fresh, original form, but also to prepare it for the winter. Modern housewives have gotten used to making compotes, jams, mousses and preserves from peaches. That’s exactly what we’ll talk about peach jam recipes.

The fragrant soft peach rightfully received the title of the king of summer. After all, this hot fruit contains the maximum possible vitamins and microelements that are preserved even with heat treatment. It is for this property that housewives love to tinker with peaches during the winter harvesting period.

Peach contains great amount salts of potassium and iron. This composition is extremely useful for anemia, increasing the level of hemoglobin in the blood and normalizing metabolism.

Carotene in peach helps improve vision and strengthens blood vessels.

If you suffer from fatigue, absent-mindedness and complain of poor memory, then the phosphorus contained in peach maximum quantities, will help you improve your condition.

Regular use of peach helps improve intestinal function and improve complexion.

Peach is also used in cosmetology: for example, crushed peach pulp helps to revive the skin after sunburn and significantly relieves pain.

The maximum content of vitamin C in peach helps the body strengthen the immune system and cope with colds V winter period. Moreover, regular use Peaches by children help stimulate the growth of the young body.

For urolithiasis, peach will also be indispensable because it has an excellent diuretic effect.

And pregnant women can eat peach to prevent toxicosis.

But no matter how good positive properties peach, there are still contraindications for its use. Thus, diabetics are strictly prohibited from eating peaches, since the fruit contains carbohydrates that are undesirable in this case. Those who suffer from allergies or increased excitability should not eat a lot of peaches. And it's worth remembering that excessive use Peaches can cause dysbiosis in people suffering from intestinal disorders.

Preparing peaches for jam for the winter

As a rule, peaches ripen in our regions from August to September. It is worth considering that to make jam you can buy a peach in the supermarket at any time, but it will still be better if you make the jam from a local seasonal fruit. This way you can get the most benefit from the jam.

So, to pick peaches for jam, you need to be ripe, juicy, but not overripe. It will be ideal if the fruit is slightly elastic, but soft.

Before cooking, it is necessary to remove the skin from the collected fruits, since it will separate from the pulp and become an unpleasant addition in the form of a boiled thin film in the workpiece.

We separate the peach from the bone and we can start making jam.

Dishes for making peach jam

To prepare peach jam, you will need an aluminum or enamel container (basin or pan). It is best to pour peach jam into small containers (from 0.2 ml to 0.5 ml). This way you can convey all the beauty of peach slices in the preparation.

Don't forget about a spoon (spatula) and a plate for skimming.

To ensure that peach jam retains its original appearance and does not become sugary in jars, when preparing it, add a little citric acid or lemon juice.

To make peach jam, it is better to take yellow varieties of fruits. They will make the most flavorful jam.

If you buy peaches for jam, then ask the seller (or buy one fruit) to give you a taste of the peach. If the seed inside is dry and easily separated from the pulp, then the fruit is imported and contains a lot chemical substances and nitrates, which careless sellers use to improve appearance fruit and its long-term storage. In this case, it is better to refuse the purchase and look for another seller.

Before cooking peach jam, you need to remove the skin from them. This can be done easily if you alternately dip the washed peach first in boiling water (10 seconds) and then immediately in cold water (10 seconds).

Recipe No. 1. Peach jam for the winter

This recipe for peach jam is considered a classic and was used by our grandmothers long time. The result of this recipe is gorgeous jam, giving you the energy of the sun and summer on cold winter days.

Ingredients:

Peach - 1 kg.,

Sugar - 1.3 kg.,

Citric acid - 0.25 tsp,

Vanillin - on the tip of a spoon,

Water - 1 tbsp.

How to make peach jam for the winter:

Rinse the peaches thoroughly with running water and dry lightly with a towel. Remove the skin and separate from the pit. Place the fruits in a container for making jam.

Cook in a separate container sugar syrup. To do this, pour water into it and add sugar. Mix everything thoroughly and bring to a boil over low heat. Boil for a few minutes.

Pour the boiling syrup over the peaches and bring them to a boil. Cook for about five minutes and turn off the heat. Set aside the jam for six hours until completely cooled or infused.

After the jam has settled, put it on the fire and bring it to a boil again. Cook the jam for about 30 minutes, stirring constantly and skimming off the foam. Five minutes before the end of cooking, add vanillin and citric acid to the jam.

Place the hot jam into jars and roll up the lids. We put the workpiece under a warm blanket until it cools completely. Deliciousness for the winter is ready. Enjoy your meal!

Recipe No. 2. Peach jam with almonds and cinnamon

This jam will have an excellent taste and aroma thanks to the almonds and cinnamon included in its composition. You are guaranteed an excellent stand-alone dessert or a pleasant addition to tea drinking in winter with this jam. Be sure that you will be able to surprise your loved ones or guests.

Ingredients:

Peach - 1 kg.,

Sugar - 1 kg.,

Almonds - 200 gr.,

Ground cinnamon - 2 tsp.

Recipe for making peach jam:

Place peeled and pitted peaches in a container for making jam and cover with sugar. Let the fruits brew for at least two hours and release the juice.

When the sugar is saturated with peach juice, you can put the jam on the stove. Bring the brew to a boil over low heat and simmer for at least 10 minutes. It is necessary to remove the foam.

Now set the jam aside until it cools completely, but not less than six hours.

Before the second stage of cooking, you need to prepare the almonds. To do this, boil the nut in a small amount of water for about five minutes, after which we remove the skin and divide it into halves.

Let the jam cook in the second batch. Dip almonds and cinnamon into it. Mix everything thoroughly and cook for at least 30 minutes.

Pour hot jam into jars and close with lids. We put the workpiece under a thick fur coat until it cools completely. Beautiful and fragrant jam for the winter is ready. Enjoy your meal!

Recipe No. 3. Unripe peaches jam

You can make this jam if you have unripe peaches. Or maybe the peach harvest in the garden was successful, but the weather is preventing them from ripening. In this case, so that the harvest does not disappear completely, you can remove it and cook this jam.

Ingredients:

Peach - 1 kg.,

Sugar - 2 kg.,

Water - 1.5 tbsp.

How make peach jam:

Peaches must be thoroughly washed and pricked with a match in several places. Next, you need to pour water over the fruit and bring it to a boil. You need to cook the peaches for at least 10 minutes.

Now carefully remove the fruits with a slotted spoon and add sugar to the peach syrup. Mix thoroughly and bring to a boil. Boil for five minutes and let cool slightly.

Pour the cooled syrup over the peaches and set to simmer. slow fire. Cook the jam for 20 minutes, stirring gently and skimming off the foam. After 20 minutes of cooking, let the jam cool.

As soon as the jam takes room temperature, you can proceed to the second stage of cooking. Bring the jam to a boil again and simmer for another 20 minutes.

Pour the hot jam into dry, sterilized jars and close the lids tightly.

Peach jam is ready! Bon appetit and happy winter days!

Recipe No. 4. Peach and apple jam

And such a jam recipe will give you a mass very similar to fragrant jam. This jam will be a wonderful filling for pies or an excellent addition to any dessert. Apples in this jam will give your body additional vitamins.

Ingredients:

Peaches - 1 kg.,

Apples ( sweet variety) - 1 kg.

Sugar - 1.5 kg.

How to cook peach jam with apples:

Peel the peaches and remove the pits. Pass the resulting fruit slices through a meat grinder and place the mixture into a container for making jam.

Peel and seed the apples and also pass through a meat grinder. Applesauce combine with peach. Add sugar to the fruit mixture and mix everything thoroughly.

Place the jam on the stove and bring to a boil, stirring constantly. Don't forget to remove the foam. As soon as the jam boils, you can boil it for about 10 minutes and remove from the stove.

Pour hot jam into jars and roll up the lids. We put the workpiece under a thick fur coat until it cools completely. Great dessert ready for winter! Bon appetit and good health!