Salad tartlets. Tartlets with minced goose liver

Recently, filled tartlets can be found not only on buffet tables, but also on traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat baskets made of shortcrust pastry With with different fillings They look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare the tartlets festive table, you need to buy ready-made tartlets in advance, or bake the baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortbread dough.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your tartlet appetizer or tartlet salad becomes a real highlight of the holiday table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket has no place on your table! I bring to your attention, dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and curd cheese - delicious and simple snack, which is prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea on how to fill the tartlets when housewives are so busy before the holidays. All you need to do is buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste is prepared for tartlets with the addition of curd cheese, and finished form keeps its shape perfectly. Delicate taste avocado and curd cheese go very harmoniously with lightly salted fish, so the snack can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill tartlets with, I bring to your attention a very tasty and holiday option fillings. Meet tartlets with pineapple, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also with its excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the best available, the process easy cooking and fast, but in the end they come out like this beautiful tartlets with herring, which can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It’s hard to imagine a more festive appetizer than tartlets with caviar, but if you add avocado to this appetizer, you get, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the tender nut butter from avocado, and the sourness of lemon adds bright touches to the overall taste palette this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad festive look, I decided to cook New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need original and delicious filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but original presentation V sand baskets gives this snack the right to a new, tasty, interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a clear confirmation of this. If you are looking delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet goes wonderfully with juicy orange and hard cheese, and walnuts combine taste, creating harmonious combination all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains one more secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

Simple and delicious salad – best filling For ready-made tartlets. I present to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives, and salad in tartlets with chicken and mushrooms is a clear proof of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And this delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. How to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I suggest preparing festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and light sweetish taste It doesn’t spoil this appetizer at all, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for appetizers, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out beautiful, original and delicious snack for a festive table that all your guests will love. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken and cheese, you can see

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original snacks, but thanks interesting presentation in shortbread tartlets it transforms into an interesting snack. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it loves it 100%. It turns out interesting snack for wine, or others strong alcohol. Recipe .

Salad in tartlets with crab sticks and shrimp “Sea Breeze”

Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste on their own, but what is put inside is something very rich and appetizing. Tartlets can be sweet, salty or spicy. A full range of dishes, from appetizers to desserts. It all depends on how creative the cook’s imagination is. But in this article I want to talk about what kind of filled tartlets you can prepare for your holiday table, for example, New Year or a birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. These can be unique salads made from finely chopped products and dressed with sauce. Or maybe creams and pates. There are recipes for tartlets with fruits and sweets. And they come with vegetables or fish. Sometimes it's even good famous dish suddenly it goes into tartlets and takes on a new life, such as .

Tartlets with filling will help diversify the festive table if you have long been tired of classic salads or are planning a buffet.

Delicious fillings for tartlets should be kept in any cook's collection, because this is a simple and quick-to-prepare dish for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show a few simple options fillings with caviar for tartlets on a festive or New Year's table. Even in such a dish there can be options for every taste. The basis will be red, black or other caviar, and to them various add-ons. Perhaps you didn’t even imagine that with caviar alone there could be so many options for snacks in tartlets. Believe me, I couldn’t imagine this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's, are tartlets with caviar. Many people love it, but tartlets are a wonderful alternative. There is less bread, but more caviar itself. How can you not like this? Especially for caviar lovers.

Usually, in addition to caviar, tartlets are filled with some other filling that will complement or enhance the taste and at the same time go well with caviar. I present one of these recipes.

You will need:

tartlets,
caviar - 100 grams,
soft cream cheese - 100 grams,
cucumber - 1 piece,
lemon - a few rings,

Preparation:

Prepare the tartlets in advance or use store-bought ones. For the filling, cut fresh cucumber into thin slices. Cut the lemon rings into 4 pieces to make triangles.

Place a spoon into each tartlet cream cheese, top with a teaspoon of caviar. Insert a cucumber ring on one side and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. It is very rich, beautiful and truly holiday dish. Snack for Have a good mood, because from tasty food it is definitely increasing. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
butter- 50 grams,
fresh dill.

Preparation:

Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices.

Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. For decoration, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

Bon appetit!

With shrimp and red caviar

Now let's complicate the recipe a little. Tartlets filled with not just red caviar with butter, but also shrimp, and a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here; shrimp can also be any kind. Depending on the size of the tarts and shrimp, use one or two shrimp to garnish the filled tarts.

You will need:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimp - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
dill.

Preparation:

First, boil the shrimp and eggs. Cool. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it too, according to your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Rub it there and hard cheese, also small. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad into each tartlet, lightly compact the middle and put a spoonful of caviar into this hole. Now place one or two shrimp on top. Stick a sprig of greenery and arrange it beautifully flat dish. You can immediately serve the filled tartlets on your holiday table.

With curd cheese and red caviar

In order to prepare such delicious tartlets filled with caviar and cheese, you will need something you can buy at the store. soft cheese in a jar with a clear inscription “curd”. Many manufacturers now present these in our stores, and all of them indicate on the packaging that it is curd. This cheese can be found with herbs, but sometimes without it. Choose according to your taste. I prefer the classic one, and add fresh greens, and it’s beautiful and tasty.

You will need:

caviar - 1 jar (140 g),
tartlets - 10 pcs,
soft curd cheese - 1 jar,
fresh greens.

Preparation:

Preparing these tartlets with caviar couldn’t be easier. You need to take each tartlet, put a spoonful of cottage cheese in it, then a heaped spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat your guests. The deliciousness is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese from smoked taste, it turns out much better with something more tender and creamy. If you couldn’t buy soft cheese in a jar, then you can also take processed cheese in briquettes, but then you’ll have to grate them.

Such tartlets with caviar and cheese will be more piquant; thanks to garlic and cheese, many people will like it.

tartlets - 10 pcs,
caviar - 1 jar,
eggs - 3 pieces,
processed cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 clove,
pitted olives - 5 pcs.

Preparation:

Boil the eggs hard and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, add a little salt to taste and mix thoroughly again.

Place in tartlet first cheese cream, and then top with caviar. Cut the olives into slices and place one on each tartlet for decoration. Treat for New Year's table upper class ready!

With crab salad and caviar

You most likely already know that tartlets filled with... variety of salads, it's very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe from crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy optional.

Preparation:

To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets ready with caviar.

With cod roe - recipe with photo

It is not always possible to use expensive red or black caviar, but to make delicious treat I really want it for guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But you need to buy caviar without additives, pure salted caviar. She will help us prepare very tasty filled tartlets.

You will need:

tartlets - 10 pcs,
cod caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 piece,
mayonnaise for dressing.

Preparation:

This filling is not complicated at all. All you need to do is boil the eggs hard, then cut them into small cubes or grate them on a coarse grater. Open the can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato.

Season the resulting salad with mayonnaise. Don’t rush to add salt, try it first, because the caviar is already salted.

Now put the filling into the tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on the table large dish on green salad leaves. Bon appetit!

Filled with tomatoes and cheese with garlic

The classic combination of cheese and garlic in these filled tartlets is complemented by cherry tomato slices. It turns out very tasty and light cold appetizer for any holiday table, be it a birthday, New Year or other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

tartlets,
hard cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 cloves,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Preparation:

For cheese filling squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Place everything in a bowl and stir well, seasoning with mayonnaise. It will work out cheese salad. Place it in tartlets and cover with a slice of tomato on top. Garnish with herbs and serve Bon appetit!

Recipe for tartlets with liver pate

Let's also remember about the interesting and delicious product, which is very advantageous to serve on a festive table in tartlets, we are talking about a variety of pates. It could be liver paste, fish, and meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I’ll tell you how to make tartlets with liver pate. For this the recipe will do How beef liver, and pork, you can even take chicken. The taste itself will be slightly different, but the cooking method will be similar.

The most important thing you need to prepare this filling is a blender. Only with its help is it convenient to grind the prepared liver into a thick, creamy mass.

You will need:

tartlets,
fresh liver - 300 grams,
butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
pomegranate,
salt and pepper to taste.

Preparation:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

Place the liver, cut into smaller pieces, and butter into a blender bowl. Add salt and pepper to taste and grind until the pate becomes creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Place the finished pate in a pastry bag with a nozzle and squeeze it into tartlets. beautiful rose. If you don't have a bag, you can use food bag with a cut corner. Decorate the pate rose with pomegranate berries, pepper slices or herbs and serve. These tartlets filled with liver are very tasty and filling.

Recipe for tartlets with crab sticks and cheese

Light, tasty and air tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for something new, but appetizing.

It is typical for tartlets filled with crab sticks that they are a kind of salad, which is cut very finely so that it is convenient to eat.

It's not at all difficult to prepare these.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
Dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Preparation:

The secret to delicate tartlet fillings lies in the way they are prepared. In small dough baskets there is not enough space to accommodate all the fillings, but everything should fit in as harmoniously as possible. Therefore, it is very convenient if you chop everything very finely or grate it. In some cases, it is even possible to grind it in a blender.

For the filling of crab sticks, eggs and cheese, just use a grater. Boiled eggs, grate the cheese and sticks on a grater of the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Place the resulting salad in a beautiful mound in tartlets and decorate as you wish.

It's very simple, but the taste is wonderful!

With squid filling - recipe with photo

Filled tartlets can be both classic and very unusual. I can't say that squid is very unusual product, most likely it depends on how often you use it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. Like this simple salad with squid can be a memorable filling for tartlets. I recommend making this recipe and checking it out.

You will need:

tartlets,
fresh frozen squid - 1-2 pcs,
eggs - 2 pcs,
fresh cucumber - 1 piece,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 sprigs,
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Preparation:

Defrost the squids and cook them by placing them in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

Also cut the hard-boiled eggs into thin strips, and do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces and chop the greens.

Mix sour cream and mayonnaise in a one to one ratio; this will be a lighter and more delicate sauce for our squid salad. Season the resulting ingredients with it and mix everything well. Add salt to taste and place into baskets. Don't forget to decorate with greenery. Serve immediately and try it before your guests clear everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets filled with classic salads is no longer a novelty. Let's try a recipe for tartlets filled with cod liver. A fairly simple salad, but its taste is excellent.

To prepare you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
pickled cucumbers - 2 pcs.
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Preparation:

Boil the eggs hard in advance, cool them in ice water and clean. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the products and season with sauce made from sour cream and mayonnaise. Add salt if necessary, but most likely the pickled cucumbers will provide enough salt.

Place the finished salad in each tartlet with a heap. For decoration you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

Tartlets with vegetable salad

Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with salad from fresh vegetables. This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs.
tomato - 2 pcs.
onions - 1 piece,
green salad - 4-5 leaves,
olive oil - a tablespoon,
lemon juice- 0.5 tablespoon,
salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese, baked in the oven

Another great idea for making filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy, flavorful brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese melts and browns. appetizing crust. Just the thought of this snack makes my mouth water. And you?

We will need:

tartlets,
smoked brisket - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
dill and parsley,
sour cream - 4 tablespoons.

Preparation:

The filling for tartlets is very simple to prepare. Cut the smoked brisket into very small cubes, and cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you use cherry tomatoes, leave the middle and just cut them into quarters. Finely chop the greens. Now mix all the ingredients, add a little salt and season with sour cream. Place the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust browns.

Delicious tartlets with brisket are ready!

Instead of brisket, you can also use boiled smoked sausage, it’s also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and tasty recipe

Do you know? Well, of course, it's a stupid question. All the salt of that dish is in the combination of herring and beets, the other ingredients come and go, but these two are unchanged. What will happen if you take the best from this salad and prepare tartlets filled with herring and beets? You will get the most delicious cold appetizer with vodka for any feast.

You will need:

tartlets,
herring - 300 grams,
beets - 1 piece (medium size),
onions - 1 piece,
sour cream or mayonnaise for dressing,
salt, pepper and herbs to taste.

Preparation:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its jacket, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Add some salt and pepper.

Cut the onion into rings and disassemble them; we will put one ring on each tartlet.

Fill the tartlets with almost no heaps of beets, place an onion ring on top.

Cut the herring thick hearty pieces and place a piece on each tartlet on top of the onions. Now all that remains is to decorate, use small sprigs of greenery, red caviar, olive slices, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and pickled mushrooms

Another tartlet filled with lettuce. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Already at the recipe stage it sounds delicious, doesn’t it? Moderately tender and slightly spicy. Good alternative fish salads and pates. Chicken is always a winner.

You will need:

tartlets,
chicken fillet - 300 grams,
pickled mushrooms - 200 grams,
tomatoes - 2 pcs.,
egg - 3 pieces,
mayonnaise for dressing,
salt and pepper to taste.

Preparation:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel the hard-boiled eggs and grate them on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and chop in approximately the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Add salt and pepper to taste.

Place enough in each tartlet chicken salad so that it stands in a small hill. You can decorate with fresh herbs or small mushrooms. Serve to your guests and don’t forget to try it yourself!

Tartlets with different fillings - the most delicious recipes on video

If you still haven’t decided what fillings to make in the tartlets, then I’ll help you a little more. Check out this wonderful thing detailed video with the preparation of several more types of fillings. You will definitely like tartlets made from these recipes.

Hi all! I don’t know about you, friends, but in our family the autumn-winter period is accompanied by a huge amount holidays, starting with birthdays and ending, of course, with New Year and Christmas. Not counting many more small, family gatherings. Therefore, this is a very busy time for cooking. After all, you don’t want to set the table with the same dishes every time, you want variety and new tastes. Therefore, I think through the menu for each celebration in advance so that this day is unforgettable for everyone.

And in addition to all kinds of salads and hot dishes, snacks occupy an important place. In my experience, they are always eaten first, so there should be a lot of them on the holiday table - this is different sandwiches, and rolls, canapés and, of course, tartlets. Their tender dough goes well with many fillings. And what can I say, such sand baskets help us save time on cooking.

Everyone loves tartlets. But everyone has their own fillings, which is why in this article I will share with you a huge selection where everyone will find something they like.

Tartlets stuffed with red fish

Crazy delicious combination red fish with curd or processed cheese will not leave anyone indifferent! Even those who don't love lightly salted fish, will appreciate such a snack.

The recipe uses processed cheese, but you can easily replace it with curd cheese, the taste will become even more harmonious and delicate.

Fish itself is a self-sufficient product, so these tartlets contain very few ingredients, only what is necessary to further develop the taste.

We will need:

salmon - 100 g;
processed or curd cheese - 180 g;
tartlets - 8 pcs.;
dill - 1 teaspoon.

Preparation:

1. 50 g salmon (or any other red fish), cut very small pieces. We leave the remaining 50 g aside, we will return to them later.

2. Mix the chopped fish well with cheese and a teaspoon of finely chopped dill.

If you don't have much salty fish, then you can add salt and pepper to the filling to your taste.

3. Transfer the filling into a pastry bag. You can, of course, fill the tartlets with a spoon, but it won’t be as impressive.

Well, if you don’t have a pastry bag, then you can use a regular plastic bag, one edge of which should be cut off.

4. We fill our shopping baskets with filling. Look how beautiful it turns out!

5. Cut the remaining 50 g of salmon into thin strips. We roll each strip into the shape of a rose and insert it into tartlets, thereby making them even more beautiful.

6. Decorate with a sprig of dill and everything is ready to serve on the festive table!

Delicious tartlets with cod liver

An awesome appetizer that will take no more than five minutes to prepare. Isn't this a miracle? For this a short time You are getting full meal, which will definitely not linger on your holiday table.

Cod liver - very delicate filling, which goes well with boiled eggs. But the mustard does its job, and the appetizer becomes very piquant, moderately spicy with a bright aftertaste.

We will need:

cod liver - 250 g;
eggs - 4 pcs.;
mayonnaise - 2 tablespoons;
mustard seeds - 0.5 tbsp;
spicy mustard - 0.5 tbsp;
green onions;
tartlets.

Preparation:

1. Boil chicken eggs hard. Then cool cold water, so they will be easier to clean. Peel the shells and cut into cubes.

2. Green onions rinse under running water and finely chop with a knife.

3. We also cut the cod liver small cube.

When choosing cod liver, shake the jar; if you hear that it is incomplete and contains a lot of oil, then you should refuse such a purchase. Choose tightly filled canned goods.

4. Place eggs, onions and liver in one container.

5. Refill spicy mustard and mustard beans, as well as 2 tablespoons of mayonnaise. Mix our filling well.

6. Fill with prepared filling shortbread tartlets, which are sold in every store. This quantity is enough for 36 medium-sized baskets (as in the photo).

If you succeed more filling than the basket, then spread it on a loaf or cracker!

7. We decorate each tartlet with a parsley leaf and beautifully place it on the dish in which we will serve our appetizer.

Delicious and simple recipe for baskets with mushrooms and cheese

Mushroom tartlets are a fairly popular appetizer that many people love. The filling is very tender thanks to eggs and cheese. And the taste and aroma are subtle, mushroomy - it’s simply impossible to resist eating such a dish!

From specified quantity ingredients makes 15 baskets.

We will need:

tartlets - 15 pcs.;
fresh champignons - 300 g;
onions - 1 pc.;
chicken eggs - 2 pcs.;
processed cheese - 2 pieces (90 g each);
garlic - 2 cloves;
dill, mayonnaise;
salt, pepper to taste;
vegetable oil for frying mushrooms.

Preparation:

1. Onion and chop the mushrooms quite finely. We send the onions to fry in oil in a hot frying pan. When it is slightly browned, add the mushrooms to the pan. Fry until done. Before removing the pan from the heat, add salt and black pepper to the vegetables and stir.

2. In order to remove excess fat, place the fried mushrooms on a paper towel.

3. While the vegetables are cooling, let's take care of the rest of the ingredients. Boil hard chicken eggs. Cool them with cold water, peel and grate them on a fine grater.

4. We do the same with processed cheese. Here we squeeze a couple of cloves of garlic through the garlic press.

Garlic is added as desired.

5. Place the cooled mushrooms in a bowl with cheese and eggs, add fresh chopped dill and mayonnaise. Mix everything, adding salt and pepper to taste.

6. Fill the tartlets ready-made filling, if desired, decorate with dill. This is how you can easily and simply prepare such a wonderful snack.

Small puff pastry tartlets, baked in the oven, with red caviar

You can not only buy tartlets in the store, but you can also make them yourself, putting your care and love into them. And don’t think that you can’t do it and that it will take a lot of time. This is wrong! These baskets are made from ready-made puff pastry, which you can knead yourself or use store-bought.

Here you have room for creativity, because you can make any shape of tartlets you want. The main thing is the taste, and it will be amazing!

We will need:

ready puff pastry;
cottage cheese;
Red caviar.

Preparation:

1. First, let's start preparing the tartlets. To do this, roll out the puff pastry and use a regular glass or other shape to cut out rounds. We put half of them aside, and from the other half we cut out smaller ones and make “bagels” from the dough.

Please note that the thinner the dough is rolled out, the more filling will fit into the tartlet.

2. Cover a baking sheet with parchment and place our whole mugs on it, and carefully place the “bagels” on top.

Do not forget to leave a distance between our future baskets, as the dough will begin to rise and increase in size during baking.

3. Place the baking sheet in an oven preheated to 200 degrees for 7-10 minutes.

4. Now all that’s left to do is fill the baskets. First, spread a small amount of cottage cheese.

5. Place red caviar on top. The queen of the New Year's table in miniature "plates" will amaze your guests with its delicious taste and appearance!

A simple, affordable filling for tartlets with crab sticks

The simplest thing you can fill sand baskets with is any salad. In my case, it's a salad with crab sticks and corn. Tartlets for such a filling should be quite large, since cabbage is present in the composition.

We will need:

cabbage;
crab sticks;
canned corn;
mayonnaise and salt.

Preparation:

1. White cabbage finely chop with a knife or vegetable slicer. Salt it and lightly press it with your hands to make it softer.

2. Crab sticks clean and chop too. Add them to the salad bowl with the cabbage.

3. Pour the corn here, draining the liquid from it. Season everything with mayonnaise and fill our tartlets with the resulting mass. Here's a simple way to serve a salad in a more original and interesting way!

What can you fill tartlets with? Pineapple!

The filling for baskets made of pineapple and eggs is becoming increasingly popular. And despite the fact that this fruit is usually combined with chicken, it also turns out very tasty with eggs. Tartlets with such filling turn out to be very tender, and at the same time they have a bright, juicy taste. Try it, I'm sure you will like this snack.

We will need:

tartlets - 8-10 pcs.;
chicken eggs - 2 pcs.;
pineapple (fresh or canned) - 3 slices;
cheese durum varieties- 50 g;
mayonnaise - 2 tablespoons;
garlic (optional) - 1-2 cloves;
black ground pepper and salt.

Preparation:

1. Boil the eggs, let them cool, pour cold water over them. Clean and grate on a coarse grater.

2. Cut the pineapple into small cubes. We also grate the cheese, but on a fine grater.

3. In one bowl, mix eggs, cheese and pineapple, adding a couple of tablespoons of mayonnaise and chopped garlic. For more flavor, you can add black pepper and salt to taste. Mix everything thoroughly so that all the products in the mass are distributed evenly.

4. Cover the bottom of each tartlet. lettuce leaf, and then fill them with the resulting filling. Decorate with grated cheese if desired.

Festive julienne with chicken in tartlets in a hurry

Do you like julienne? Do you know how to serve it unusually and beautifully on the holiday table? Yes, it’s very simple - fill sand plates with it. Effective presentation and great taste chicken fillet in cream will make such an appetizer the center of any holiday table.

We will need:

tartlets - 12 pcs.;
chicken breast - 1 pc.;
onions - 1 pc.;
olive oil;
cream 20% - 100 ml;
parmesan - 150 g;

Preparation:

1. Boil chicken fillet in salted water until cooked. This will take about 25-30 minutes. Then chop it into small pieces with a knife.

2. Peel the onions, finely chop and fry on olive oil until golden.

3. Then add the chopped onion chicken breast. Pour in all 100 ml of cream with 20% fat content. Salt, pepper and simmer for 5 minutes.

4. Spread the filling onto the tartlets and sprinkle them with grated Parmesan. It turns out very delicate dish with the aroma of cream on plates of crumbly dough... mmm... yummy!

Shrimp tartlets for the festive table

I suggest you try making an avocado and shrimp appetizer. It will especially appeal to everyone who watches their diet, because it is very healthy dish, which definitely won’t harm your figure.

We will need:

Preparation:

1. Make a cut in the avocado down to the pit, roll through the slices, and remove the pit. Scoop out the pulp using a spoon. Mash it with a fork and sprinkle with lemon juice.

Lemon juice is added to prevent the avocado from browning.

2. Mix curd cheese with avocado. And fill the tartlets with the resulting mass. And put one shrimp on top. Delicious, simple and very satisfying!

Salad with squid in sand baskets for appetizer

For seafood lovers, I suggest you take a closer look at the egg and squid filling for tartlets. This one is delicious delicate salad with fresh notes of cucumber may become one of your favorites. Perfect here as canned squid, and fresh.

We will need:

tartlets - 10 pcs.;
marinated (or fresh) squid - 150 g;
fresh cucumber - 1 pc.;
boiled eggs - 3 pcs.;
mayonnaise - 2 tablespoons.

Preparation:

1. Take our squid. If you use pickled, then simply take it out of the jar and cut it into pieces. If you have fresh squid, then cook it, and then chop it.

2. Peel the previously boiled eggs and grate them on a coarse grater. We also grate the cucumber

3. Mix all the prepared ingredients in a salad bowl, season with mayonnaise and salt to your taste.

4. Fill tartlets with salad, decorate them with dill and serve.

Video about what to put in tartlets. 5 simple and delicious fillings

And finally, I suggest you watch a wonderful video with the top 5 fillings for tartlets. Simple, budget options that won't hurt your wallet. But the table will be full of various snacks in different ways!

It's time to wrap up, thank you for visiting. I hope you now have a choice various fillings for tartlets. In general, fantasize and experiment, because you can put absolutely any salad in these edible plates. It will be both original and yet new, rather than simply serving the salad on a platter.

Wishing you bright holidays, noisy companies and cheerful friends! See you soon!

Learn how to make healthy and delicious vegetable tartlets. The article contains recipes vegetable dressings for snack baskets.

The festive table usually consists of salads with mayonnaise, meat, smoked meats and sausages. And also alcohol. A nutritionist's nightmare! Nutrition experts, in order not to gain weight and not to harm the liver and stomach, recommend even holiday menu focus on vegetables and fruits. For example, serving vegetable tartlets is a tasty, beautiful, and most importantly, healthy snack dish.

Ideas for vegetable tartlets and canapés: photos

Nature has painted vegetables with rich colors of the rainbow; salads made from them, served in baskets, are very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and stomach problems after the feast.

Vegetable canapés on skewers.

IMPORTANT: A buffet or festive table will be very beautiful if you serve tartlets with different vegetables in several types of baskets: pita bread, classic tartlet shortcrust pastry, puff pastry or even baked cheese. There are interesting articles on how to make them ""

The main ingredient of snack tartlets is any one vegetable or a complete vegetable salad. That’s the great advantage of the appetizer, that you can fill it with anything. Products of plant origin use:

raw
boiled
baked
salted and pickled

IMPORTANT: There is no need to equate vegetable tartlets with vegetarian tartlets. In addition to vegetables, the components of the snack placed in the baskets include eggs, sour cream, mayonnaise, cottage cheese and cheese.

Canapes with vegetables and cheese.

Idea for beautiful serving table - serve together not only vegetable tartlets, but also vegetable canapés with skewers.

Tartlets with Korean carrots: recipe

Korean carrots are already complete snack. It is also used as an ingredient in salads and tartlets.
Korean carrots (sometimes with herbs and celery, which are also very tasty) can be bought in the culinary section of any supermarket. It's also easy to make yourself.
For delicious savory tartlets you will need:

ready-made Korean carrots - 150 g
chicken eggs - 2 pcs.
fresh cucumber - 2 pcs.
cherry tomatoes – branch
greenery
mayonnaise - 3 tbsp. spoons

Korean snack tartlets with carrots.

Korean carrots are usually long; for this appetizer, they should be chopped additionally.
Peel the cucumber only at the ends and grate it using a coarse grater.
Boiled chicken eggs are cut into small strips.
Cherry tomatoes are cut into cubes.
Combine all the ingredients, as well as the greens, into a salad, season it with mayonnaise and add some salt.

Waffle baskets with corn.

How to make delicious tartlets filled with tomato?

The filling for tartlets is prepared from tomatoes and cheese (hard, curd, processed), as well as herbs and other vegetables. For example, take:

cherry tomatoes – 0.5 pcs. for each tartlet
unsalted feta – 100 g
garlic - 1 clove
greenery
cucumber – 1 pc. small

Tartlets with tomatoes and feta.

Feta should be mashed with a fork and combined with garlic passed through a press and finely chopped herbs. Arranged in baskets cheese snack complemented with cherry tomato halves and cucumber slices.

IMPORTANT: Delicious tartlets are made with regular red, yellow and pink tomatoes, as well as salted tomatoes.

Appetizer with baked tomatoes.

Baskets of puff pastry with tomatoes and cottage cheese.

Beetroot tartlets: recipe

In winter, when there are not many fresh vegetables, a delicious salad of beets, prunes and garlic is often prepared. Serving it on a holiday table in a salad bowl is too easy. But in tartlets decorated with herbs – it’s quite possible! Needed:

small beets - 2-3 pcs.
garlic – 3-4 cloves
prunes - 4-5 pcs. (or pickles, 2 pcs.)
walnut – 5-6 kernels (or sesame)
mayonnaise or sour cream - 2 tbsp. spoons
greenery

Tartlets with beetroot salad.

It is better to bake the beets in foil so that they do not become watery. She is being rubbed on a grater.
Chopped prunes (cucumbers) and herbs, as well as garlic gruel, are added to the grated beets.
Season the beet paste with mayonnaise or sour cream for a dietary option if desired.
Arranged in baskets beetroot appetizer sprinkle with nut crumbs or sesame seeds.

How to make delicious bell pepper tartlets?

Ingredients:

red or yellow bell pepper - 2 pcs.
processed cheese - 200 g
hard-boiled eggs – 2 pcs.
mayonnaise – 1 tbsp. spoon
garlic – 4 cloves
greenery

Waffle baskets with appetizer with bell pepper.

A classic cheese dressing is prepared from grated cheese and eggs, pressed garlic, herbs and mayonnaise. Placed on tartlets, it is decorated with diced colored bell peppers.

VIDEO: Mini tartlets with vegetables

Recipe for tartlets with peas

Typically, peas are used as one of the additional ingredients of a salad served in tartlets, for example, in a vinaigrette.

And here original recipe, for which you need:

rye tartlets
green pea– 150 g
eggs - 3 pcs.
hard cheese - 70 g.
greenery
salt, seasonings

These tartlets are baked in the oven and consist of an omelette with green peas and melted cheese.
Place a small mound of green peas in each tartlet.
The eggs are beaten into foam, salt, seasonings to taste and herbs are first added to them.
The egg mass is poured into the tartlets on top of the peas, and the whole thing is sprinkled with grated cheese.
Bake the appetizer at 180 degrees on a baking sheet lined with parchment. It takes 15 minutes for the omelette to bake.

How to make delicious bean tartlets?

Beans make very delicate pate, whose neutral taste is diluted with tart walnuts and piquant garlic.

For tartlets with bean paste you need:

white beans – 1 cup
onion – 1 pc.
garlic – 3 cloves
walnuts – 30 g kernels
salt and seasonings to taste
greenery

It is better to soak the beans overnight. In the morning it is boiled in water without salt for 1 hour.
Cores walnuts crushed into fine powder.
Chop the onion very finely and place in a frying pan with vegetable oil to fry until golden.
Beat one bean in a blender bowl first, then the beans with onions, garlic gruel, half the nuts, salt and spices.
The paste is thoroughly kneaded and left for a quarter of an hour so that the taste becomes homogeneous, and then placed into tartlets. Decorate the appetizer with halves of olives or cherry tomato slices, nut crumbs or chopped herbs.

Tartlets with egg and cucumber: recipe

Delicious simple spring salad made from fresh cucumber and boiled egg in tartlets is perceived completely differently.

Products:

fresh cucumber – 2 pcs.
chicken egg – 2 pcs.
green onion, greens
sour cream - 2 tbsp. spoons

If necessary, peel the cucumber and cut into small cubes.
Hard-boiled eggs can be grated on a track or mashed with a fork.
Chop the greens and onions, add to the egg and cucumber, salt to taste and mix with sour cream.
Already in snack baskets, the salad is sprinkled with herbs and decorated with twigs.

How to make delicious tartlets with egg and garlic?

Another spring salad served in tartlets - with egg and green garlic. It requires:

green garlic– bunch
eggs – 2 pcs.
boiled potatoes – 1 pc. (optional)
mayonnaise – 1 tbsp. spoon

To season the tartlets, combine chopped green garlic with grated eggs and mayonnaise. Salt to taste. If the dressing seems spicy, boiled potatoes are also added to it.

Pickled cucumber tartlets recipe

Salted or pickled cucumbers are usually used as additional ingredient for tartlets and canapés with meat, sausages and seafood. The cucumbers have a nice crunch and add a delicious dressing to the snack. spicy notes. They are perfect for vodka and other strong alcoholic drinks.

Tartlets with pickled cucumber.

How to make delicious tartlets with olives?

Olives have a distinct flavor, so they are not used as a main product for dressing snack baskets, but rather as a flavoring note or decoration. Black and green olives go very well with meat and fish pates, vegetable pastes and cheese dressings.

To prepare a snack in waffle baskets with olives and tomatoes, you need:

olives – 50 g
tomatoes - 2 pcs.
avocado – 1 pc.
greenery
olive oil

Make avocado paste in a blender: beat the skinless and pitted fruit together with chopped herbs, salt and olive oil.
Olives are cut into rings, and tomatoes into slices.
Using a pastry bag, add avocado paste, several olive rings and tomato slices into the tartlets. Decorate vegetable snack fresh herbs.

Corn tartlets: recipe

To prepare a salad - dressing for tartlets with corn you need:

canned sweet corn – 100 g
cottage cheese - 100 g
garlic – 2 cloves
fresh cucumber - 1 pc.
greenery
mayonnaise or sour cream - 1 tbsp. spoon

Salad dressing is prepared from corn, cottage cheese grated with a fork, diced cucumber, chopped herbs, garlic gruel, salt and mayonnaise. To make the tartlets less fatty and high in calories, mayonnaise is replaced with sour cream.

Zucchini tartlets: recipe

Zucchini can be used for making tartlets in a very interesting way, in several ways:

as an ingredient for baskets: they are peeled and seeded, grated on a fine grater and added to the dough
as vegetable stew: zucchini, zucchini and eggplant are processed and stewed with carrots, tomatoes, onions, pumpkin, then the baskets are filled with the resulting warm vegetable salad
as a “fur coat”: zucchini pulp and cheese are grated, combined with a beaten egg, this mixture is poured over vegetable, meat or fish tartlets, and then baked in the oven

onions - 3 pcs.
green onion – bunch
greenery
cheese – 100 g
olives
salt and pepper

Tartlets with green onions.

The onion is peeled, washed, cut into half rings, and then placed in a hot frying pan with oil. You want it to turn golden, but not burn.
Place in tartlets fried onion and sprinkle with grated cheese. Also add 1 olive to each basket.
To melt the cheese and cover the onion with a crust, place the tartlets in the oven for 10 minutes.

How to make delicious tartlets with garlic sauce?

To get a pleasant sweet and sour flavor, you can season garlic sauce tartlets with pineapple and cheese. Products you will need:

canned pineapple (slices or rings) – jar
hard cheese – 200 g
mayonnaise – 150 g
garlic – 3-4 cloves
greens (dill, basil, cilantro)

Garlic passed through a press and very, very finely chopped greens are added to mayonnaise.
Drain the liquid from the pineapples and blot them additionally with paper napkins. Cut pineapples into cubes.
The cheese is grated on a coarse grater, combined with pineapples, and the filling is seasoned with garlic sauce.
Place the appetizer into shortbread tartlets immediately before serving.

Rice tartlets: recipe

To prepare hearty tartlets with rice, corn and cucumber, take:

rice – 0.5 cups
mayonnaise – 2 tbsp. spoons
cucumber - 2 pcs.
canned corn – 6 tbsp. spoons
salt, herbs

Boil the rice in salted water and wait for it to cool.
Combine rice with diced peeled cucumber and corn without liquid. Add salt and herbs as needed.
Season the appetizer with mayonnaise and place it in baskets.

Vegetable salads in tartlets for filling: recipes. Dressing for tartlets with vegetables: recipe

Vegetable tartlets with salads from:

avocado, tomatoes and basil
boiled beets, potatoes and apples
feta, tomatoes, cucumbers and bell peppers
mozzarella, tomatoes. cucumbers and olives
salad mix, goat cheese, oranges, olives and almonds

VIDEO: Tartlets with cheese and olives

Cuisine:Home
Type of dish: appetizer
Servings:6
40 min

Ingredients:

6 shortcrust pastry tartlets
1 pickled cucumber
1 large onion
100 g champignons
3-4 tbsp. spoons of mayonnaise
60 g cheese
salt, ground pepper

Preparation:

Prepare the ingredients for the filling. Peel the onion and rinse in cool water. Remove the “skirt” from the champignons and wipe the caps with a napkin. Finely chop the cucumber, onion and mushrooms (into cubes or cubes).

Heat vegetable oil in a frying pan, fry the onion and champignons over medium heat until soft.

The ingredients should be lightly golden, not charred, so be careful.

Place onions and mushrooms in a salad bowl, add cucumber, half of the finely grated cheese, and season with mayonnaise. Add a little salt and pepper to the filling and stir.

Line a baking sheet with paper. Divide the filling among the tartlets and sprinkle with the remaining cheese.

Bake hot snack 20 minutes at 180 degrees.

Serve immediately, before the dish has cooled. Bon appetit!

Tartlets with sprats

Ingredients:

300 g wheat flour
200 g butter
3 yolks
salt to taste

1 can of sprat
100 g cheese
1 tbsp. spoon of tomato paste
3 eggs
1 tbsp. spoon of flour
salt and black pepper to taste

Make the filling. Mash the sprats with a fork homogeneous mass. Add grated cheese, stir. Beat the whites into a thick foam. Grind the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. spoon of flour, carefully mix with whipped whites.

Prepare the dough. Chop cold butter with flour and salt, add eggs, mix. Place in the refrigerator for 30 minutes. Roll out into a thin layer, cut out circles using a cup, and place in tartlet molds. Bake at 180 degrees for 10 minutes.

Spread the sprat filling, filling the baskets 1/3 full. Bake until golden crust. Place on top protein mass, cook at 140 degrees until done (the soufflé should be slightly baked).

Tartlets with ham and cheese in the oven

Ingredients:

15 tartlets
150 g hard cheese
100 g ham
1 tomato
1 egg
5 tbsp. spoons of mayonnaise
1 teaspoon cumin seeds
hot ground pepper
finely chopped parsley

Cut the cheese, ham and tomato into small cubes. Beat the egg in a bowl, add mayonnaise, spices, mix. Combine with chopped ingredients. Place the filling into baskets and place on a baking sheet lined with parchment. Cook for 15 minutes at 180 degrees.

Tartlets with chicken and cheese in the oven

Ingredients:

300 g wheat flour
200 g butter
3 yolks
½ teaspoon salt

250 g boiled chicken
5-6 tomatoes
4 eggs
1 tbsp. spoon of finely chopped dill
ground black pepper and salt to taste

Prepare chopped shortbread dough. Sift the flour onto a cutting surface and add the cubed butter. Chop with a knife until fine crumbs are obtained. Add salt and yolks, mix the dough well. Roll out on a floured surface and cut out circles with a cup. Place in metal molds and place on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.

Make the filling. Peel the tomatoes and remove seeds by scalding with boiling water. Cut the chicken and tomatoes into small cubes. Separate the yolks from the whites, grind with salt and pepper. Connect with chicken meat, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Place the filling in the half-finished baskets and bake for another 15-20 minutes.

Hot tartlets with vegetables

Ingredients:

10-12 tartlets
300 g frozen vegetables ( mexican mixture, For example)
1 teaspoon spicy tomato sauce
2 tbsp. spoons of mayonnaise
salt, finely chopped herbs to taste
50 g hard cheese

Fry vegetables on vegetable oil until the liquid has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, stir. Place the filling into baskets placed on a baking sheet lined with parchment paper. Bake for 15 minutes at 170 degrees.

Did you rate all the recipes for baked shortcrust pastry tartlets? Try making potato baskets with chicken fillet with garlic sauce - for lovers savory dishes You will definitely love this unusual snack.