Leek soup recipes. Original leek soup

Compound:

leek (medium) – 2 pcs.,

chicken drumstick (any chicken meat) – 1 kg.,

onions – 2 pcs.,

carrots – 1 pc.,

potatoes – 4 pcs.,

chicken egg (hard-boiled) - 2 pcs.,

bay leaf– 2-3 pcs.,

parsley,

peppercorns,

grated nutmeg – 1 pinch,

vegetable oil,

salt, pepper

Let's have leek soup.

Since ancient times, people have known beneficial properties leek. This vegetable is rich in potassium and vitamins B and C. Many doctors in ancient times recommended leeks as a means of increasing hemoglobin levels and strengthening the immune system.

Currently, cooks use leeks in various dishes. We suggest you prepare leek soup. If you've never cooked leeks before, start by making this soup.

Preparation.

For making leek soup need to chicken drumsticks wash, pour cold water and bring to a boil.

Peel one onion, cut in half and fry in a frying pan without oil, placing the onion cut sides down. Fry on high fire approximately 3 minutes.

Then put the onion in the pan with the meat. Add bay leaf, peppercorns and cook until the meat is cooked.

Next, remove the chicken drumsticks from the broth and separate the meat from the bones.

The next step is to strain the broth and put it back on the fire. Then peel the potatoes and cut into cubes.

Peel the second onion and finely chop. Peel the carrots and cut into slices.

Fry onions and carrots in a frying pan on vegetable oil a few minutes.

Add to broth along with chopped potatoes.

Let the broth with vegetables boil and cook for 10-15 minutes.

Wash the leeks, cut into half rings or rings, and add to the soup. Salt and pepper the soup, sprinkle with grated nutmeg. Cook for 5-7 minutes and remove the pan from the heat.

Leek soup Clean the meat and, after removing the films and tendons, add water, bring to a boil, cook over low heat for 30–40 minutes. Remove the meat from the broth and cut it in small pieces. Strain the broth. Cut the carrots into thin rings, sauté in hot fat, adding...You will need: lamb pulp - 500 g, water - 2 l, lamb fat - 50 g, leek - 150 g, carrots - 100 g, parsley and celery - 100 g each, garlic - 2-3 cloves, tomato paste- 100 g, salt

Shechamandi with leeks and nuts 1. Finely chop the leek and onion. 2. Bring water (1.5 l) to a boil, add fresh or dried roots and onions, cook for about 10 minutes without a lid. 3. Dilute flour 100 ml cold water, pour into the pan, stirring continuously until...You will need: leek - 300 g, onion - 1 head, ground walnuts - 1/2 cup, corn flour - 2 tbsp. spoons, celery greens, parsley and dill, mint, cilantro - 20 g each, chopped celery root and parsley - 2 tbsp. spoons, salt, ground black pepper

Potato and leek soup Melt the butter, add the leeks and cook for 5 minutes. Add coarsely chopped potatoes, vegetable broth and milk. Bring to a boil, reduce heat and simmer for 20-25 minutes. Refrigerate. Grind...You will need: potatoes - 400 g, butter - 50 g, finely chopped leeks - 450 g, vegetable broth - 900 ml, cream - 450 ml, chopped parsley - 2 tbsp. spoons, cottage cheese or yogurt - 2 tbsp. spoons, ground black pepper, salt

Leek and potato soup (puree) Finely chop the bacon. Chop the leeks and potatoes quite finely. Heat the butter, fry the bacon in it for a couple of minutes, add leeks and potatoes and cook over low heat for about 5 minutes. Add broth and milk and cook for 20 minutes until the vegetables are soft. Whisk the soup...You will need: 1 strip of bacon (I used smoked chicken breast), 25 g butter, 2 leeks, 450 g potatoes (or celery root), + -900 ml chicken broth, + -300 ml milk, 2 tbsp parsley, salt and black ground pepper, lemon juice to taste (I don't like it...

Soup puree of young zucchini with fresh cucumber and leek Heat the butter in a saucepan and saute the leeks cut into rings in it, add the peeled and diced zucchini, reduce the heat and stirring, simmer the vegetables for 7-8 minutes, add the broth, bring to a boil and cook for 10-12 minutes. Then remove the saucepan. ..You will need: 3 young zucchini, 1 fresh cucumber, 1 leek, half a bunch of dill, 200 ml cream (I used 10%), 250-300 ml chicken broth (vegetable broth can be used), 50 g butter, salt, black pepper to taste

Irish oatmeal soup with leeks Wash the leek and chop finely. Place the onion in the boiling broth, add bay leaf, salt, pepper, reduce heat and cook for 20 minutes. Add oatmeal to the broth and cook for another 5 minutes, stirring constantly. Pour in the cream, bring, stirring, to a boil...You will need: 2 leeks (white part), 1.5 liters of meat or vegetable broth (I used meat), 4 tbsp. l. oatmeal"Hercules" (not instant cooking), 200 ml 23% cream, bay leaf, salt to taste, allspice to taste

Mushroom soup with leeks and thyme Remove dirt and outer skin from mushrooms (optional). Chopped leek small cubes, place in a colander and rinse under running water. Fry mushrooms in a large frying pan on butter(70g) about 10 min. Place in a saucepan (along with the liquid that...You will need: 100 g unsalted butter, 450 g champignons, 150 g chanterelles, 125 g leeks (1 ½ large onions), white and pale green parts only, 40 g flour, 820 ml chicken broth, 60 ml semi-dry sherry, Freshly ground black pepper, Salt, 2 teaspoons fresh...

Asparagus and Leek Soup First of all, this cunning Leek! You can always find a lot of sand and dirt in it. Although I had already paid for it, I had no plans to eat it yet! We clear the roots and spoiled tops, if necessary, remove the limp leaves. Cut the onion lengthwise and cut into large...You will need: 2 large leeks (with green part), 2 large white onions, 3 cloves of garlic (coarsely chopped), 3 tablespoons butter, 450 g asparagus, (Break off the bottom ends of the asparagus, wash and cut into 3 parts ), 500 ml chicken bo...

Julia Child's Leek and Potato Soup Place the vegetables in a saucepan, add water, bring to a boil, and add salt. Cover the pan with a lid (not completely) and cook the soup over very low heat for 40-50 minutes. Then puree the vegetables in a blender or strain the soup through a sieve. Add salt if needed. Right before serving...You will need: 450 g potatoes, peeled, cut into cubes, 450 g leeks, white and pale green parts thinly sliced, 2 liters of water, 1 tbsp salt, 4-6 tbsp heavy cream or 2-3 tbsp soft cream oil, 2-3 tbsp finely chopped parsley or green onions

Potato soup with leeks and green peas Thinly slice the leek. Peel the garlic clove and crush it with the flat side of the knife. Peel the potatoes and cut into pieces. In a large saucepan, heat 2 tbsp. spoons of vegetable broth, add leeks and garlic. Heat for 10 minutes, stirring continuously, until the onion...You will need: 700 g of leeks (white part only), 500 g of frozen green peas, 400 g of potatoes, 1 clove of garlic, 1 - 1 1/5 liters of vegetable broth, 2 tbsp. tablespoons finely chopped fresh mint

The beneficial properties of leeks have been known since ancient times, however, today they are rarely used in cooking. Many housewives do not buy this vegetable simply because they do not know how to cook it correctly. Meanwhile, when replacing onions leek, many dishes benefit from this. For example, cheese soup with leeks it turns out with a more delicate and delicate taste than with onions. Leek contains few calories, but it perfectly satisfies hunger. This product is rich in potassium, perfectly cleanses the body of toxins, improves metabolism and has a beneficial effect on digestive processes.

The taste of leeks is more delicate and sweetish, and the aroma is much more pleasant than the pungent smell of onions. The white part of the stem and young leaves are used for food, and the rough green parts of the plant are used to wrap fish or meat before baking. Leek leaves add a pleasant and subtle aroma to the dish. This vegetable goes well with various light sauces, cheeses and cream. Leeks are made from delicious soups and broths, stuffed dishes and pie fillings. It goes well with fish and all types of meat.

To prepare this the most delicate dish you will need the following ingredients:

Lean meat or chicken broth;
250 grams of minced meat;
2 leeks;
100 gr. hard cheese;
2 potatoes;
120 gr. celery root.

Fry the minced meat in a dry frying pan until a pleasant golden color is obtained, stirring constantly.
Then the minced meat is transferred to a pan with boiling broth or water. Diced potatoes, grated celery root and leeks, cut into thin rings, are also placed there.
To prepare onion and leek soup, only the white part is used. Boil the soup until the potatoes are ready, then add grated cheese and remove from heat. You can serve leek soup with fresh herbs and black bread croutons.

It's very easy and dietary dish fans will appreciate healthy eating And slim figure. To prepare you will need:

500 gr. turkey or chicken fillet;
300 gr. potatoes;
1 leek stalk;
Pepper, salt.

The fillet is cut into small pieces and boiled in 2 liters of water for about 30 minutes.
The leeks are cut into thin rings, the potatoes are washed, peeled and cut into small cubes.
Add potatoes to the boiling broth and cook until tender. Five minutes before turning off, add leeks to the soup. When serving, sprinkle the dish with parsley.

Extraordinarily tasty and healthy soup, which will be appreciated by the whole family. To prepare it you need the following ingredients:

700 gr. cod or other fish;
Onion, carrot;
400 gr. potatoes;
1 leek stalk;
250 gr. heavy cream;
Parsley and dill.

Place the fish in a saucepan, add cold water and bring to a boil.
Wash and peel the carrots. Place several sprigs of dill and whole carrots into the pan with the fish.
Cook the broth over very low heat for 1 hour, then strain.
Remove the fish, separate from the bones and cut into small slices. Add potatoes, cut into small cubes, into the broth and cook until tender.
Before the end of cooking, add pieces of fish and leeks, cut into rings, into the soup, pour in heavy cream. The dish can be served with croutons or black bread croutons.

This leek soup recipe is perfect for Lenten and vegetarian table. Despite low calorie content, the dish perfectly satisfies hunger. To prepare you will need:

6 leeks;
A tablespoon of vegetable or olive oil;
Vegetable broth;
400 gr. potatoes;
A pinch of ground nutmeg, black pepper.

Fry leeks in vegetable or olive oil in a saucepan, add diced potatoes and pour in vegetable broth.
Cook for about half an hour and then puree in a blender or food processor.
Transfer the cream of leek soup to a saucepan, season with nutmeg and spices and heat for a few minutes. Lenten soup Leeks can be served with herbs, chives, brown bread or croutons.

4 leeks;
100 gr. potatoes;
2 tablespoons olive oil;
2 hard-boiled eggs;
A glass of low-fat kefir;
50 gr. hard cheese;
Brown bread croutons;
Pepper and salt to taste.

Leeks are thoroughly washed and cut into thin rings. Then it is dipped in boiling salted water and cooked for about 5-7 minutes.
Place peeled and finely diced potatoes into the pan and cook until tender.
Add olive oil, finely chopped eggs and kefir to the soup, then mix thoroughly. Onion soup with leeks, sprinkle with grated cheese and serve with croutons.

If you believe the legends, onion soup was invented by King Louis XV when he had an unsuccessful hunt and was left in a forest dwelling without dinner. Hence the name of onion soup - royal dish for the poor. You can prepare it quickly, and with our step-by-step recommendations and completely without difficulty.

Classic recipe

The first dish of stewed onions is great option, which will please the whole family.

How to make leek soup:

Leek soup with cream

The main thing in this soup is its delicate taste, with a little sweetness. The leeks for this dish are not fried, but blanched in salted water. It is in blanched leek that its natural “sweetness” becomes even brighter and more tender, plus natural cream, in which there is also plenty of tenderness.

For this dish you need:

salted water – 500 ml;
cream (33% fat) - at your discretion;
leek – 0.5 kg;
butter – 30 g;
flour – 30 g;
sugar - to taste;
3 sprigs of dill.

Cooking: 55 min. Amount of calories in 1 serving 100 g: 340 kcal.

How to cook:

Rinse leeks thoroughly under running water warm water, cut into thin slices, then blanch it in salted water;
When the onion becomes completely soft, grind it in a blender or rub through a sieve until a homogeneous mixture is formed;
Soften the butter or melt it slightly over low heat, add a handful of flour to it and prepare a mash, stir it thoroughly and combine with the previously prepared leek mass;
Place the resulting mixture on the fire, wait until it boils, add a little cream to taste. Cook for approximately 5 minutes;
Wash the dill sprigs and place them on a paper towel to dry slightly. Then finely chop the dill;
Season the finished soup with fresh dill. Serve hot with rye crackers for lunch.

Cheese soup with leeks and croutons

We invite you to try new option cheese soup. The ingredients in it are the same as in other recipes. These are cheese, leeks, butter, flour, roots, but in our version the soup will be more tender and lighter.

For the soup you will need:

meat – 0.5 kg;
leeks - 4 stalks;
butter – 35 g;
wheat flour – 1 handful;
grated cheese – 2 handfuls;
carrots + celery root + parsley root – ½ part each;
3 slices of stale bread.

Preparation will take: 1.5 hours. Calorie content of 100 g serving: 340 kcal.

How to cook:

Place meat and roots in water according to the recipe. Boil meat broth;
Peel the leek and chop it into rings, then fry a little in oil until soft;
Sprinkle soft onions wheat flour, with constant stirring, brown the vegetable, pour in a little meat broth, simmer covered, about 8 minutes;
Add browned onion to the broth, season table salt to your taste, sprinkle with a little cheese and cook for another 8 minutes;
Prepare the croutons: fry on refined oil pieces of yesterday wheat bread. Before removing them from the frying pan, generously sprinkle each piece with grated cheese;
Serve the croutons separately or place portions on plates.

- It’s easy to cook fish, but you need sauce to prevent it from turning out dry. Find out how to choose the sauce in our article.

Halibut fish soup with leeks

To prevent halibut soup from looking like stock soup fish soup, you need to add cream and a little grape wine. Know that any white fish goes well with white wine.

You will need:

halibut – 4 pieces of pulp without bones and skin;
leek – 250 g;
grape wine (white) – 30 g;
potatoes – 300 g;
cream – 150 ml;
60 g ghee or butter;
green onion feather.

Cooking time required: 40 min. Serving calorie content: 340 kcal/100 g.

How to cook:

Chop the leek into half rings and simmer in oil;
Cut the halibut pulp into portions diagonally, then place them in thick-walled pan, add water, a little white grape wine, add small potato cubes, cook in a covered pan;
After 20 minutes, add the browned onion and cream, cook for another 10 minutes. over low heat;
Chop the green onion and sprinkle the soup directly into the bowls.

Leek and potato soup

The recipe for this soup is quite simple, so this dish is perfect for everyday lunch.

To prepare it you will need:

clean water – 3 l;
chilled chicken meat – 300 g;
rice – 50 g;
leek – 300 g;
peeled potatoes – 100 g;
processed cheese (with mushrooms) – 250 g;
refined oil – 80 ml;
salt and pepper - to taste.

The whole process will take: 1.5 hours. Makes 6 servings of 100 g, each: 240 kcal.

How to cook:

Cook from chicken meat bouillon. During cooking, skim off any foam that forms on the surface;
Chop the leek into small pieces and grate the carrots. Fry vegetables in oil;
Wash the potatoes and peel them. Rinse the rice thoroughly under running water;
Cut the potatoes into small cubes;
Remove the cooked meat from the broth. Remove it from the bones, disassemble it into individual fibers with your hands;
IN hot broth send rice, meat, potatoes, fried leeks, broken into pieces processed cheese and carrots;
Cook on low heat until full readiness potatoes. This will take no more than 15 minutes.

How to cook leeks in meatball soup

We don’t just add leeks to the meatballs, but roll them in a flour mixture and fry them separately. This way it will turn out airy and a little crispy, so we add it to the prepared broth with meatballs as the main ingredient.

You will need:

400 g leeks;
40 g butter;
a handful of flour;
ready minced meat– 0.3 kg;
egg - 1 piece;
1 onion;
a slice of dry bread + 30 ml of milk;
greens for serving - at your discretion.

The entire process requires: 45 minutes. Per 100 g serving: 230 kcal.

How to cook:

Boil meat broth with meatballs. To do this, add chopped onion soaked in milk to the minced meat. stale bread, egg, salt and mix well until smooth. Form small balls from the minced meat and place them in salted boiling water;
Peel the leek, rinse and chop it, lightly fry it in oil until soft. Then sprinkle it with flour, increase the temperature and, stirring, brown it, then pour in a couple of tablespoons of meat broth, close the lid, simmer the onion over low heat for about 10 minutes;
Heat the broth with meat balls, add stewed leek, season with salt to taste and simmer for another 10 minutes;
Serve, sprinkled with chopped herbs.

Onion soup according to the recipe of the French woman Geraldine Lutten

You will need:

1 kg of onion;
50 grams of butter;
100 ml white wine (necessarily dry);
1 liter of broth;
caraway sprig;
1 bay leaf;
1 clove of garlic, peeled;
1 baguette;
100 g fresh Swiss cheese;
salt - to taste;
pepper - to taste.

Cooking time: 35 min. Calorie content of 100 g serving: 230 kcal.

How to cook:

Peel the onion and cut it into strips. Simmer for about ten minutes in oil so that it remains white;
Cool the onion with dry wine, reduce the amount by half;
Add chicken or beef broth and add a little salt;
Add cumin, bay leaves, and a peeled clove of garlic. Cook over low heat for about 50 minutes. Add black pepper at the end of cooking;
Cut the baguette into pieces and fry them on the grill;
Grate the cheese and generously sprinkle it over the fried baguette pieces;
Bake the resulting toasts in hot oven until the cheese turns into an appetizing mass with a creamy crust;
Pour the prepared onion soup into soup bowls. Place toasted slices of bread in each, covered cheese crust. Serve immediately; it should only be eaten hot.

Chefs' tricks

Fried cubes will help highlight the taste of onion soup rye bread. If you don’t have time to fry the bread cubes yourself in refined oil, you can serve store-bought croutons;
For soup, you can use plain water instead of broth;
If the soup is a little bitter, you should add a little granulated sugar to it.

Bon appetit!

The beneficial properties of leeks have been known since ancient times, however, today they are rarely used in cooking. Many housewives do not buy this vegetable simply because they do not know how to cook it correctly. Meanwhile, when replacing onions with leeks, many dishes only benefit from this. For example, cheese soup with leeks has a more delicate and delicate taste than with onions. Leek contains few calories, but it perfectly satisfies hunger. This product is rich in potassium, perfectly cleanses the body of toxins, improves metabolism and has a beneficial effect on digestive processes.

The taste of leeks is more delicate and sweetish, and the aroma is much more pleasant than the pungent smell of onions. The white part of the stem and young leaves are used for food, and the rough green parts of the plant are used to wrap fish or meat before baking. Leek leaves add a pleasant and subtle aroma to the dish. This vegetable goes well with various light sauces, cheeses and cream. Leeks make delicious soups and broths, stuffed dishes and pie fillings. It goes well with fish and all types of meat.

To prepare this delicious dish you will need the following ingredients:

Fry the minced meat in a dry frying pan until a pleasant golden color is obtained, stirring constantly. Then the minced meat is transferred to a pan with boiling broth or water. Diced potatoes, grated celery root and leeks, cut into thin rings, are also placed there. To prepare onion and leek soup, only the white part is used. Boil the soup until the potatoes are ready, then add grated cheese and remove from heat. You can serve leek soup with fresh herbs and black bread croutons.

This very light and dietary dish will be appreciated by lovers of a healthy diet and a slim figure. To prepare you will need:

The fillet is cut into small pieces and boiled in 2 liters of water for about 30 minutes. The leeks are cut into thin rings, the potatoes are washed, peeled and cut into small cubes. Add potatoes to the boiling broth and cook until tender. Five minutes before turning off, add leeks to the soup. When serving, sprinkle the dish with parsley.

An incredibly tasty and healthy soup that will be appreciated by the whole family. To prepare it you need the following ingredients:

Place the fish in a saucepan, add cold water and bring to a boil. Wash and peel the carrots. Place several sprigs of dill and whole carrots into the pan with the fish. Cook the broth over very low heat for 1 hour, then strain. Remove the fish, separate from the bones and cut into small slices. Add potatoes, cut into small cubes, into the broth and cook until tender. Before the end of cooking, add pieces of fish and leeks, cut into rings, into the soup, pour in heavy cream. The dish can be served with croutons or black bread croutons.

This leek soup recipe is perfect for a Lenten and vegetarian table. Despite the low calorie content, the dish perfectly satisfies hunger. To prepare you will need:

6 leeks;
A tablespoon of vegetable or olive oil;
Vegetable broth;
400 gr. potatoes;
A pinch of ground nutmeg, black pepper.

Fry leeks in vegetable or olive oil in a saucepan, add diced potatoes and pour in vegetable broth. Cook for about half an hour and then puree in a blender or food processor. Transfer the cream of leek soup to a saucepan, season with nutmeg and spices and heat for a few minutes. Lenten leek soup can be served with herbs, chives, black bread or croutons.

Leeks are thoroughly washed and cut into thin rings. Then it is dipped in boiling salted water and cooked for about 5-7 minutes. Place peeled and finely diced potatoes into the pan and cook until tender. Add olive oil, finely chopped eggs and kefir to the soup, then mix thoroughly. Onion soup with leeks is sprinkled with grated cheese and served with croutons.

This diet soup Even small children love it. It is also suitable for elderly and sick people in the recovery stage. Chicken soup With leeks it is prepared quickly and eaten instantly. To prepare this most delicate light meal you will need the following ingredients:

Leeks, cut into thin rings, need to be fried a little in butter. Then add chicken broth and small fillet cubes. Boil the soup for literally 10-15 minutes, then add the mashed egg yolk, pour in cream or milk and turn off the heat. You can season the dish with ground nutmeg, pepper or your favorite spices. This soup goes well with fresh cilantro and dill. You can vary this recipe by adding a small amount grated cheese or canned corn.

The recipe for this Italian vegetable soup very simple, and the products are completely ordinary, which are always available in the house. The only addition is ginger root. This is the trick of this vegetable soup.

Description of preparation:
Italian vegetable soup, as you can see, is very easy to prepare and very affordable in food prices. The ginger makes the soup very spicy good taste. And who likes it even spicier, can add a little to Italian vegetable soup hot pepper. Those who like puree soup can grind all the ingredients in a blender. The main thing is to master basic recipe Italian vegetable soup, and no one forbids you to experiment :) Good luck!

Purpose: For lunch / Healthy lunch
Main Ingredient: Vegetables / Potatoes / Onions / Carrots / Leeks
Dish: Soups
Geography of cuisine: Italian
Diet: Diet food / Vegetarian food

Ingredients:

Potatoes - 300-400 grams
Carrots - 300-400 grams
Leek – 1 piece
Ginger - To taste
Vegetable broth - 1.5 liters
Olive oil— 4-5 St. spoons
Black pepper - 1 pinch
Salt - 1 to taste

Number of servings: 5-6