How long to stew hedgehogs in a slow cooker. How to cook hedgehogs in a slow cooker

Time: 80 min.

Servings: 4-6

Difficulty: 4 out of 5

Hedgehogs in tomato-sour cream sauce in a slow cooker - hello from childhood

Hedgehogs in a slow cooker are a type of meatball. Same round shape, same composition ( minced meat and rice), and the cooking process is also similar: stewing in sour cream sauce.

This dish has been known to many since childhood, because our mothers and grandmothers loved to cook it. And little children absorb it with no less pleasure.

So if you have your own kids whom you want to please with a delicious meat dish, or you simply miss the taste of childhood, it’s time to remember popular recipe and cook hedgehogs with rice in tomato and sour cream.

In order for the hedgehogs in the multicooker to turn out correctly, let's start with a description of the process. Our recipe will consist of several main parts:

Vegetable pillow - for this we will use the most popular vegetables available in any season (onions, carrots, bell peppers).
Actually the meatballs, which are placed on a layer of vegetables. You can make meatballs in different ways. To achieve maximum similarity between hedgehogs made from minced meat and rice in a slow cooker and their “relatives” from the animal world, it is better to prepare round minced meat cutlets separately.
Roll each cutlet in washed and dried long rice, simmer, and you will get something as beautiful as in the photo below.
This recipe has the only drawback: since it is stewed meat hedgehogs in a slow cooker without filling (so as not to spoil appearance), then they turn out rather dry. And the cooking process takes a long time (first make the balls, and then roll each one individually in rice).
It is much easier to do as our mothers did: mix minced meat with rice, and from this mass prepare spherical “animals”, which will later be stewed in sour cream.

Sauce. Our recipe calls for stewing minced meat in a sour cream sauce with a hint of tomato. Thanks to it, hedgehogs in a slow cooker will turn out juicy and soft.

Step 1

First you need to prepare the minced meat. Wash the rice under running water and drain in a colander. It is very important that all the water drains from the rice: if there is excess liquid in the minced meat, the balls may not stick together well.

Grind the meat through a meat grinder. In a deep bowl, mix rice with minced meat, add salt and pepper.

Our recipe allows for the free use of both beef and pork. But best result achieved by combining beef and pork in a one-to-one ratio. It’s better to take long rice, it won’t be so overcooked and will be felt in the finished meatballs.

In contrast, short-grain rice swells very much, and in the finished ball you can’t tell where the hedgehog’s needles actually are. But the point of the dish is precisely for the cutlet to be “prickly”.

Step 2

Set the multicooker to the “Baking” mode. Pour vegetable oil into the bowl. Peel the onion and cut into cubes; Wash the carrots, peel off the top layer, grate or finely chop. Place the vegetables in the multicooker bowl and fry for 10 minutes, stirring constantly.

Step 3

Make round pieces from minced meat mixed with rice. Wash the pepper, remove the seeds and remove the stem.

Cut as desired (we chose long narrow strips as the cutting shape). Place the peppers in the bowl on top of the vegetables, then the meatballs.

Step 4

In a separate bowl, mix sour cream, tomato paste, a pinch of salt and flour. Pour in two glasses hot water, stir well. Pour the contents of the multicooker with this sauce.

To avoid lumps of flour in the sauce, it is better not to add flour directly to the mixture. Dilute it with a few tablespoons of water until you obtain a mass with a homogeneous consistency, and only then pour it into the sour cream and tomato base and add the remaining water.

Step 5

The recipe recommends cooking hedgehogs in a slow cooker in the “Stew” mode for an hour. If your kitchen assistant is not very powerful, it may take an hour and a half. IN finished form the dish will look like in the photo.

Either because of the composition, or because of sour cream sauce, but our treat tastes most like cabbage rolls, only without cabbage, or the filling for stuffed peppers.

So if there are picky people in the house, teach them to eat these healthy dishes You can do it with the help of our hedgehogs.

You can serve the delicious “thorns” with any side dish: boiled potatoes, porridge or pasta. Fragrant light sauce will soften even the driest side dish.

But meatballs also look good as a separate dish. The minced meat is diluted with rice, and stewed vegetables fit organically into the overall picture.

See another version of this dish:

Hedgehogs in a slow cooker are light meat a dish served with a side dish of potatoes or porridge. Essentially, hedgehogs are regular minced meatballs with a few additional ingredients. This delicacy is popular among little gourmets because it is very tender, tasty and satisfying.

Hedgehogs are prepared from any minced meat at the discretion of the cook. Add to minced meat chicken eggs, rice, onions, salt and pepper. Sometimes the recipe is diluted with fresh herbs or hard cheese. From ready minced meat Small balls are formed, which are subsequently steamed or stewed with gravy.

The sauce for hedgehogs is tomato (paste based), sour cream or a combination. It can be thick or thin, with or without seasonings. Sometimes mayonnaise, adjika, fresh tomatoes, garlic, butter etc.

To cook hedgehogs in a pressure cooker, regardless of its model (Polaris, Panasonic, Redmond, etc.), use the “Stew” or “Steam” mode. The entire process takes approximately 1 hour. The finished dish is placed on top of the side dish, pouring plenty of gravy over it.

Steamed hedgehog meatballs are great for children's diets and for all those who want to reduce the amount of calories and fat they consume. To make the dish even more dietary, Ground beef can be replaced with chicken. As a side dish, mashed potatoes or fresh vegetables are best.

Ingredients:

500 g minced beef;
1 cup rice;
1 egg;
1 onion;
1.5 liters of water;
Salt, pepper.

Cooking method:

Place the minced meat in a deep container, add salt and pepper.
Grind the onion using a blender until pureed.
Beat the egg into the minced meat, add the onion and mix well.
Rinse the rice thoroughly and add to the remaining ingredients, mix again.
Pour water into the multicooker saucepan and install the steaming attachment.
Form the minced meat into small meatballs and place them on the grill.
Select the “Steam” mode and cook the dish for 1 hour after the water boils.

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For really delicious sauce you need to take sour cream with a high percentage of fat content, best of all - rustic. If it seems too thick, just dilute the sauce with water. Hedgehogs stewed in this gravy will become even more tender and soft. If desired, you can add a little tomato paste to the sour cream for a richer taste.

Ingredients:

500 g minced meat (pork + beef);
2 onions;
½ cup rice;
200 g sour cream;
1 carrot;
2 tbsp. l. mayonnaise;
Salt, pepper.

Cooking method:

Season the minced meat with salt and pepper to taste, mix well.
Rinse the rice in several waters and boil until half cooked in salted water.
Chop the onion very finely, add to the minced meat, add cooled rice, stir.
In a separate bowl, mix sour cream and mayonnaise, grease the multicooker bowl with the resulting sauce.
Form small round meatballs from the minced meat.
Grate the carrots and mix with the remaining sauce.
Pour the resulting mixture over the hedgehogs and close the lid of the multicooker.
Cook the dish in the “Stew” mode for 1 hour.

Tomato sauce perfectly enhances the taste of minced meat dishes, adding piquancy and aroma to them. If hedgehogs are intended for small children, it is better to replace tomato paste 2-3 fresh tomatoes. Before cooking, they need to be peeled and ground into a paste.

Ingredients:

600 g minced chicken;
1 egg;
½ cup rice;
2 tbsp. l. tomato paste;
1 onion;
1 carrot;
Bay leaf;
Salt, pepper.

Cooking method:

Grate the carrots, finely chop the onion, and grease the multicooker bowl with vegetable oil.
Saute the vegetables until golden brown in the “Baking” mode.
In a deep plate, combine the minced meat with an egg, washed with rice, salt and black pepper.
Place the tomato paste into the multicooker and mix all the contents.
Distribute the hedgehogs evenly over the fried vegetables.
Close the lid and cook the meatballs in the same mode for another 10 minutes.
Add water to the multicooker so that it covers the hedgehogs by 2/3.
Quit bay leaf and season the dish to taste, close the lid again.
Change the mode to “Stew”, cook for 1 hour.

Absolutely any minced meat is suitable for these hedgehogs. If desired, you can add chopped fresh herbs to it. The gravy turns out to be quite thick and rich; it is poured over the dishes on top of the side dish before serving.

Ingredients:

500 g minced meat;
½ cup rice;
1 egg;
0.5 l of water;
100 g sour cream;
100 g tomato paste;
2 cloves of garlic;
3 bay leaves;
Dried herbs;
Salt, pepper.

Cooking method:

Wash the rice and mix with minced meat, salt and pepper.
Beat in the egg, stir, and form the minced meat into hedgehogs.
Grease the multicooker bowl with vegetable oil and place the meatballs into it.
In a separate bowl, combine tomato paste, water and sour cream, season with dried herbs.
Pass the garlic through a press and add to the sauce.
Pour the sauce over the hedgehogs, add bay leaves and simmer for 60 minutes.
Leave ready dish in the “Heating” mode for 30 minutes.

Now you know how to cook hedgehogs in a slow cooker according to a recipe with a photo. Bon appetit!

Hedgehogs in a slow cooker are delicate dietary meatballs, especially if they are steamed. This dish will be enjoyed by both adults and children, with or without a side dish. There is nothing difficult about how to cook hedgehogs in a slow cooker, since the entire main process will be taken over by a kitchen assistant. However, several useful tips will make the dish even tastier and more interesting:
It’s better to prepare minced meat for hedgehogs yourself by grinding it twice through a meat grinder together with onions;

Minced hedgehogs can be prepared in advance and stored in the freezer until required;

The “Steam” (or “Steamed”) program starts working only after the water boils, so the total cooking time will be slightly longer than in the recipes;

It is best to make meatballs with wet hands - this way the minced meat will not stick;

To get more thick sauce add a little flour to it;

Before adding it to the minced meat, it is better to cook the rice until half cooked in salted water.

Dishes made from minced meat are invariably loved by children - for their convenience, and by dads - for their excellent taste, and by mothers - for their ease and speed of preparation.

In order to prepare delicious minced meat for dinner, the housewife will need very little time, especially if you call for help from our indispensable kitchen assistant - the multicooker. The dish is nutritious, healthy, and goes perfectly with any side dish.

From the products you should take:

400 g of homemade minced meat (if desired, you can use minced chicken or turkey, beef or pork);
¾ multi-cup rice - better than long-grain rice, as the hedgehog needles will be more pronounced;
4 – 5 tbsp. tomato sauce(or a couple of teaspoons of tomato paste, in this case, in the process of preparing the sauce, you should add a little sugar and apple cider vinegar to get closer to the taste natural tomatoes);
Salt and pepper to taste.

1. First of all, you need to boil the rice. We definitely remember that we need the rice slightly undercooked, so we take a little more water than the rice itself - for ¾ of a multi-cup of rice, 1 multi-glass of water. Wash the rice and add cold water, add a little salt and set the “buckwheat” or “rice” mode.

2. Rice cooks quite quickly, but this time is just enough to prepare the minced meat and tomato sauce. If you have store-bought minced meat, then you need to add an onion twisted in a meat grinder, salt and pepper. I make the minced meat myself, so all the necessary additives are already inside. We dilute ketchup or tomato in 2 glasses of water, add salt and pepper, remembering that the sauce evaporates somewhat during the cooking process, so don’t add a little salt.

3. At this time, the multicooker has already cooked the rice, put it in a suitable bowl and cool slightly. If necessary, wash the multicooker pan.

4. Place the saucepan in place, carefully wiping the outer side dry - if this is not done, then the multicooker will click when cooking - this, of course, is not critical, but quite unpleasant. Pour the prepared sauce inside and turn on the “Frying” or “Baking” mode. This is done to allow the sauce to boil.

5. While our tomato is being brought to a boil, let’s take care of the hedgehogs themselves. Mix the minced meat and rice thoroughly (photo 06), and form meatballs with your hands dipped in cool water.

They should not be large, but not very small either. I take as much minced meat as a handful, and compact it well so that the finished hedgehogs are more shaped.

6. Our sauce has boiled.

Carefully, so as not to get burned, lower them one by one into the boiling sauce so that they do not touch each other, at least in the first minute. This is done so that a crust forms on their surface, which in the future will not allow the hedgehogs to fall apart.

IN classic recipe It is suggested to first fry the hedgehogs, but personally, this seems unnecessary to me - the crust forms remarkably as the meat comes into contact with the hot sauce, and excess oil has never been beneficial.
7. Having dipped all the vegetables into the sauce, wait until the sauce boils again (a couple of minutes, no more) and switch the multi to the “Stew” mode for 1 hour.

8. Serve ready-made minced hedgehogs with absolutely any side dish or without it at all. Bon appetit!

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Description

They are prepared very simply and quickly, especially if you use our visual instructions. Step by step recipe Hedgehogs made from minced meat with photos will help you cope with each stage of cooking, and will also tell you about all the intricacies and secrets of the process.

You can make these meatballs from absolutely any meat or poultry. Meatballs made from beef or pork will be very satisfying, while meatballs from chicken will be more tender and lighter.

As additional ingredients We will use onions and carrots for this dish. These vegetables are a standard side dish for any meat, but you can easily vary this list sweet paprika or mushrooms.

We will add fried sliced vegetables to both the minced meat and the sauce.

The gravy will turn out very tender and creamy, because we will prepare it from sour cream.

Best served as a side dish for hedgehogs with gravy cooked in a slow cooker. crushed potatoes or salad.

Let's start preparing hearty meatballs for dinner.

Ingredients

(600 g)
(1/2 tbsp.)
(1 piece)
(2 pcs.)
(3 tbsp.)
(2 tbsp.)
(2 tbsp.)
(1.5 tbsp.)
(2 cloves)
(to taste)
(to taste)
(for frying)
(to taste)

Cooking steps

Let's prepare everything necessary ingredients in order to cook minced hedgehogs with gravy at home in a slow cooker.

All specified quantity wash the rice thoroughly several times cold water, dry and place on the bottom of a deep bowl.

We wash and peel all the carrots we have, then grate them on the very coarse grater. Peel and chop the onion small cubes. Heat a frying pan with vegetable oil, put chopped vegetables on it and fry until the onion is transparent. Place half the onions and carrots in a bowl with washed rice, leave the other part in the frying pan.

We will prepare the minced meat ourselves from a piece of fresh pork, beef or even chicken fillet. We wash the selected meat in water, dry it and pass it through a meat grinder with a few cloves of peeled garlic, if desired. Mix the chopped meat with rice, onions and carrots from a bowl, add your favorite spices to the meat, salt and pepper to taste. Mix the resulting minced meat thoroughly.

For the sauce, we need to mix water with sour cream in a saucepan, add the specified amount of tomato paste, wheat flour and the remaining fried onions and carrots. All this needs to be mixed thoroughly until smooth.

We wet our hands in cold water and form neat meatballs from all the minced meat with our hands. Place the finished hedgehogs on the bottom of the multicooker mold as shown in the photo.

Pour the previously prepared creamy vegetable sauce over the hedgehogs and level the dish with salt.

Simmer the minced hedgehogs with gravy in the appropriate mode for 60 minutes. At the end of the cooking time, cool the dish a little, serve it and serve with a side dish of mashed potatoes or salad from fresh vegetables. Now you know how to cook hedgehogs with gravy in a slow cooker.

Bon appetit!

Greetings, friends! Today I want to talk about a recipe for making a very simple dish made from meat that is loved by everyone, both adults and children. These are minced hedgehogs with rice in a slow cooker.

Hedgehogs can be prepared in different ways, but the main ingredients of this dish do not change - minced meat and rice. They can be boiled, they can be stewed or baked in the oven, you can make gravy with vegetables for hedgehogs, you can stew them in sour cream. In general, the options are limited only by your imagination. But lately I’ve been cooking everything in a slow cooker, solely due to lack of time. It's very simple and convenient. Including minced hedgehogs with rice.

So, minced hedgehogs with rice in a slow cooker, recipe:

Ingredients

minced meat, preferably beef - 1 kg
rice - 1 cup
egg 1 pc.
garlic 2-3 cloves
salt, black and ground pepper, bay leaf, spices
tomato paste(optional) 2-3 tablespoons
onion 1 pc.
carrots 1 pc.
sour cream

Cooking method

It's very easy to cook hedgehogs in a slow cooker. Take minced meat, add washed raw rice, beat in an egg, salt, pepper, add spices to taste, squeeze the garlic through a press and mix everything thoroughly. The base for the hedgehogs is ready.

I know that they usually put rice in hedgehogs, pre-boiled until half cooked, but I don’t see the point in that. Hedgehogs take longer to cook than it takes for the rice to cook, so you can also add raw rice, it will cook perfectly inside the hedgehogs. And the beauty of this preparation is that the rice, swelling inside the minced meat balls, will come out, imitating needles and the hedgehogs will become real hedgehogs, i.e. very prickly in appearance. Pre-cooked rice will never give such an effect; the hedgehogs will be round, like koloboks.

Pour some into the slow cooker vegetable oil, put finely chopped onion and grated carrots there, turn on the “Fry” mode and fry the vegetables for 5 minutes.

Next, from the pre-prepared meat base, we make round balls with a diameter of 6-7 cm, approximately like snowballs, place them in a slow cooker, distributing them evenly, pour boiling water from the kettle over them so that the water covers the topmost hedgehogs, salt, add black peppercorns and bay leaves. sheet.

Fans can add 2-3 tablespoons of tomato paste, but if hedgehogs are to be used in baby food, I do not recommend doing this, since tomato paste may be poorly absorbed in the stomach of children due to high content acids.

Next, turn on the “Stew” mode, set the cooking time to 1 hour and relax. A side dish for hedgehogs is not required, since the dish contains both meat and rice instead of a separate side dish. Serve hedgehogs with sour cream and fresh herbs. You can prepare a salad of fresh vegetables to go with hedgehogs. Bon appetit!