Chocolate and peanut delight - Snickers cake. Step by step classic snickers cake recipe with photo

The Snickers bar is loved by both adults and children all over the world, but its composition can hardly be called ideal, and the price for such a modest delicacy in weight is quite high. Therefore, resourceful housewives began to cook worthy alternative - home cake"Snickers".

A couple of lines from history

The history of the world famous bar dates back to 1923, when the American confectioner Frank Mars made the first copy of the delicacy. It was a sweet stuffed with caramel, nougat and roasted peanuts covered with milk chocolate. Over time, the "design" has remained unchanged, but the list of ingredients has changed somewhat.

By 1930, a factory was built in Chicago, where the mass production of Snickers began. In 1992, the bar appeared on sale in the CIS, where it was positioned as a full-fledged replacement for lunch. Now, about $2 billion worth of sweets are sold annually in the world.

The name Snickers is due to the passion of its creator - racehorses. It is believed that this name was borne by one of Frank's favorite stallions, and it can be translated as "quiet neigh", "chuckle" or "giggle".

Step by step Snickers cake recipe with photo

As is often the case with homemade meals, every housewife has her own vision of how to cook a homemade equivalent of Snickers. So, recipes for sweets can vary greatly. The delicacy is often supplemented not only with peanuts, but also with almonds, hazelnuts, sunflower kernels, white chocolate, meringue and other fillings. The cakes are also cooked differently. But, despite the variety of recipes, a dessert has already been invented that can be called a classic. We will start our acquaintance with it, and then we will try to cook a few more variations.

Classic Snickers cake recipe

Like most modern desserts, Snickers does not have a single approved recipe, so housewives experiment with ingredients and cooking methods. It is prepared with biscuit and sand cakes, with meringue, crackers and other additives. However classic version is a recipe that includes chocolate biscuits, caramel cream, nougat and icing.

Preparing a biscuit:

Products:

flour - 350 g
vanilla (extract or sugar) - 2 tsp
sugar - 400 g
cocoa powder - 30 g
drain. butter - 200 g
eggs - 3 pcs.
baking powder - 2 tsp
kefir (can be replaced with curdled milk or buttermilk) - 400 ml

How to bake Snickers cake layers. Let's analyze it step by step

Making the first filling: caramel cream

Ingredients:

drain. butter - 400 g
condensed milk (boiled) - 800 g

Let's get started:

Preparing the nougat filling:

Products:

peanut paste - 200 g
peanuts - 200 g
butter - 200 g
sugar - 100 g
honey - 50 g
proteins - 2 pcs.
water - 50 ml

Getting Started:

How to do chocolate icing for the cake:

Ingredients:

milk chocolate– 400 g
heavy cream(minimum 30%) - 300 ml

Cooking

Pour the cream into a saucepan and bring it to a boil (no need to boil), then pour into a bowl with chopped chocolate. Let stand and mix thoroughly until smooth, then cool.

How to make a Snickers cake: assembly process

We take out two chocolate biscuits, cut each into two cakes.
Lay the first layer cut side up on a tray or other stand.
We divide the Nougat cream into two portions, and put one of them on top of the cake. We level the filling.
Put the next biscuit on top and half caramel cream.
Then another cake and the remaining "Nuga".
Cover the cake with the last biscuit so that the smooth side is on top.
Coat the cake with caramel cream on all sides and put in the refrigerator for half an hour.
To make Snickers perfectly even, you can leave 2-3 tablespoons of cream and smooth out the bumps with it after you get the dessert from the cold.
Place the cake on a wire rack and carefully pour over the frosting to completely cover the surface.
Put in the cold for another quarter of an hour.
If there is icing left, you can cover the cake with it a second time.

If you do not plan to immediately serve dessert to the table, then it is better to leave it in a cold place and take it out an hour or two before serving.

Cake "Snickers" with meringue

No less common is the variant of delicacy with meringue. Thanks to this filling, the cake becomes more airy, voluminous and original. Meringue can be baked as a separate cake, or you can make a lot of meringues, which are then laid out in a layer or crushed and added to the main cream.

The recipe for cakes is the same as in the previous recipe. For this cake, you can cook only one biscuit and divide it into two parts. You also need to prepare caramel cream and nougat in advance.

for meringue

egg whites - 3-4 pcs.
sugar - about 200 grams

Doing air cake Snickers at home:

Pour the whites into a bowl, beat with a mixer at high speed, gradually pouring sugar in small portions.
Beat until the mass is compacted (it will stick to the whisk without dripping from it).
Line a baking sheet with parchment.

Option 1

Option 2

Recipe for assembling a Snickers air cake

Advice. To make the cake more juicy, soak the chocolate biscuits with a mixture of water and cream (in a 1: 1 ratio).

Cake "Snickers" with a cracker

Like the previous two recipes, this one refers to biscuit-type baking, however, the dough and cream in this version are prepared in a simplified way.

For the test

eggs - 4 pcs.
sugar - 1 cup
baking powder - 1 tsp
flour - 1 cup

For cream

drain. oil - 1 pack (200-250 grams)
peanuts - 200-300 grams
boiled condensed milk– 1 can (500 ml)
cracker (creamy, unsalted) - 200-300 grams

Chocolate glaze

Making a Snickers cake step by step:

Take the eggs and separate the whites into a separate bowl.
Beat them for 5-7 minutes at the highest speed of the mixer.
Gradually start adding sugar, continuing to beat for ten minutes until the mixture becomes thick and dense, holding on to the whisk.
Whisk the yolks slightly with a whisk and pour in a small stream into the beaten protein.
Sift the flour, add the baking powder to it and mix with the egg mixture.
Optionally, you can bake a Snickers cake with nuts. To do this, add any crushed nucleoli to the dough, for example, peanuts, walnuts, almonds, etc.
Preheat the oven to 180°C.
Pour the dough into a special form, greased with a small amount of plums. butter (you can also line it with parchment, which will prevent the cake from sticking).
Bake the biscuit for about 50 minutes, the degree of readiness is checked with a wooden stick or just a toothpick.
For the cream, roast the peanuts and peel them, grind them a little (not into “dust”).
Cracker break into small pieces or put in a bag and press everything down with a rolling pin.
Beat the condensed milk with a mixer, gradually adding slightly melted butter to it. Add nuts and crackers to the resulting mass.
When the biscuit has cooled, take a sharp knife and cut it into two pieces.
Place the first cake layer on a baking sheet, smooth side down.
Spread all the cream evenly over it and top with the second half of the biscuit.
Melt the chocolate mixed with milk, cover the cake on all sides with the resulting icing.

Before serving, you can infuse dessert in cool place during few hours.

Cake "Snickers" without baking

If there is a desire to please loved ones with a dessert, but there will be no time or opportunity to bake cakes and complex creams, you can consider a fairly simple recipe without using the oven.

Main Ingredients:

chocolate - 1.5 bars
crackers ( sugar cookie, "baked milk, etc.) - 20 pcs.
milk - 6 cups
mini sneakers - 12 pcs.
peanut butter- ¾ cup
caramel - to taste
sugar - 1 cup
starch (potato) - 2/3 cup
salt - a pinch
vanilla sugar - 1 sachet

For the first filling:

cream - ½ cup
sugar - 1 cup
water - 6 tbsp. l.
butter - 6 tbsp. l.

For the second filling:

Preparation

First recipe recipe

Place sugar and water in a saucepan, bring to a boil.
Keep on fire until a brown tint appears (it is better to stir constantly so that the mixture does not burn).
Then add butter and cream, mix until homogeneous mass and chill.

Filling according to the second recipe

Melt the chocolate in the cream. It is better to use a water bath.
When it dissolves completely, add powdered sugar and water, stir well.
Leave to chill.

Cake "Snickers" according to a simple recipe: the main part

Cake "Snickers" in a slow cooker

With the help of a multicooker, you can make really lush and fragrant cakes. Such a biscuit will turn out even for those who do not know how to cook it. As with other recipes, you can use one or more types of cream, add other nuts to the peanuts, decorate powdered sugar, marmalade, etc.

Ingredients:

sugar - 220 g
sour cream (preferably fat, more than 20%) - 200 g
sugar - 220 g
water - 0.5 cups
cocoa powder - 75 g
baking powder - 1 tsp
boiled condensed milk - 300 g
sunflower or other vegetable oil- 0.5 cup
butter - 180 g
cracker (creamy, not salty) - 200 g
cream (fat, more than 30%) - 50 ml
peanuts (slightly roasted, peeled) - 150 g
chocolate (bitter, with a high cocoa content) - 100 g

Step by step Snickers cake recipe

To prepare unusual cake, you can bake several different cakes, for example, a biscuit with and without chocolate, with nuts or chocolate drops. Dessert in this case will be higher.

How to decorate a cake?

In almost all recipes, the delicacy is covered with chocolate icing on top, which is already beautiful in itself. Such a surface can be designed "like a bar." To do this, you need to cover the cake with the main volume of icing, as usual, and set aside a small part of the mass. When the dessert coating hardens, you need to take the remaining mass (if necessary, you can warm it up) and pour the cake in thin streams in different directions. The result will be mounds and veins like on the original bar.

A decoration that will give an even greater resemblance to the original is pieces of a Snickers bar. For convenience, you can use mini-sweets, cut into thin slices.

Fans of other sweets from Mars Inc. can make a colorful, bright and delicious decor from M&M's. To do this, simply sprinkle candy on the surface, or separate them by color and lay out a funny pattern.

Another simple and effective way to decorate a cake is with marshmallows, nuts and Snickers pieces. To make the dessert look more voluminous and original, sprinkle not the entire surface with this mixture, but only half.

You can use techniques for decorating that are used when decorating any other desserts. Drawings with powdered sugar, volumetric elements of mastic and cream, intricate patterns of icing, etc. will look good on chocolate icing.

Choose for yourself the best recipe cake "Snickers", experiment and enjoy a delicious and satisfying analogue of your favorite chocolate bar!

You may also be interested in:

Photo: at the request of Yandex and Google

A simple dessert, reminiscent of the famous chocolate bar, will appeal to sweet tooth of any age. It is not difficult to quickly make it even at home. Housewives use an oven, a slow cooker, or completely refuse to bake a cake. No need to worry about how to make a Snickers cake, because its recipe contains only ingredients that are always easy to find.

Classic walnut version

The most important thing in the Snickers dessert recipe is the biscuit. It must be baked with great care so that it does not sag due to temperature changes. To create a treat you need:

a glass of flour;
a glass of sugar;
5 eggs;
vanillin;
3 tablespoons of milk;
a teaspoon of baking powder;

100 g of chocolate;
a can of condensed milk;
2 teaspoons of cocoa;
100 g butter;
100 - 150 g chopped roasted peanuts or other nuts.

Separate the egg whites from the yolks, mix the latter with the vanilla-sugar mixture. Melt chocolate in milk in a water bath. Combine this mass with the yolks and work with a mixer. Separately beat egg whites until fluffy thick foam, then connect both parts. Add flour and then add baking powder. Ready dough send in a form with butter and cook for less than an hour. Divide the crust in half. Mix condensed milk and butter and add cocoa. Add nuts. Lubricate the cakes. Sprinkle them with peanuts on top. Decorate finished cake you can also glaze from a pack of dark chocolate and 4 tablespoons of cream.

meringue recipe

Decorating the cake with meringue makes the treat even tastier. To create such the most delicate dessert, you will need:

2 cups of flour;
12 eggs;
2.5 cups of sugar;
half a glass of milk;
vanillin;
half a glass of vegetable oil;
3 tablespoons of baking powder;
3 tablespoons of cocoa powder;
150 g butter;
150 g of peeled peanuts;
1 pack of boiled condensed milk.

Combine the proteins with part of the sugar and turn into a foam with whipping movements. Using a teaspoon, put the future meringues on a baking sheet and dry in the oven for 1.5 hours at a minimum temperature. Then turn off the heat, but leave the meringue for another 12 hours.

Add the remaining eggs to the pre-mixed vanilla and sugar. Continue beating while adding cocoa, vegetable oil and milk to the mixture. Add flour, then baking powder and stir until lumps dissolve. Prepare the sponge cake pan, pour in the batter and bake for about 40 minutes. Do not open the oven during baking to prevent the cake from settling.

For cream, combine condensed milk and butter. Cut the baked biscuit into a couple of cakes, grease with cream. Line the edges of the cake with meringue and sprinkle with crushed roasted peanuts.

Snickers with cracker cream

At the core this recipe just two creams for impregnating cakes. This gives the dessert a special, rich taste and makes it a favorite delicacy of the sweet tooth. Ingredients:

a glass of flour;
3 tablespoons of sour cream;
3 eggs;
1.5 cups of sugar;
baking powder;
3 tablespoons of cocoa;
200 g of chocolate;
3 glasses of milk;
a glass of semolina;
250 g butter;
400 g crackers;
150 g boiled condensed milk;
200 g roasted peanuts.

Beat egg whites with a glass of sugar until foamy. Add egg yolks, sour cream, cocoa powder, flour and baking powder. Batter pour into a greased mold and cook at 180 degrees.

In a saucepan, put the milk to boil, add the semolina and the remaining sugar. Add oil to the cooled porridge and beat with a mixer. This cake cream is very unusual, but very useful. The second filling is made from crushed crackers. They need to be mixed with nuts and condensed milk. Lubricate the biscuit cut into cakes first with semolina cream, and then with peanut mixture. Top with melted chocolate.

Snickers without oven

Worth a try at home fast cooking walnut cake when the biscuit is not baked. For this you need:

1 can of condensed milk;
500 g cookies (sugar, with baked milk etc.);
200 g sour cream;
250 g roasted peanuts;
100 g butter;
4 tablespoons of cocoa powder;
2 tablespoons of sugar.

Combine slightly warmed butter with condensed milk. Beat with a whisk or mixer until smooth. Crumble the cookies and add to the same. After mixing, send to the prepared form. Spread the nuts evenly on top. Mix sour cream, cocoa powder and sugar, bring to a boil. Put small piece oil and mix thoroughly. Spread glaze on nuts and place in refrigerator to soak.

By the way, Snickers stuffing is often used for other cakes. Biscuit cakes are soaked in caramel, peanuts or other nuts are added, sometimes mixed with other creams, such as cream cheese.

Cake in a slow cooker

Making cake layers in a slow cooker is much easier. It takes a little time, and you do not need to constantly monitor the fire and the cooking process. The main ingredients of the Snickers recipe:

1.5 cups flour;
150 ml of milk;
1.5 cups of sugar;
8 eggs;
300 g of dark and milk chocolate;
120 g roasted peanuts or walnuts;
baking powder;
250 g butter;
half a can of condensed milk;
250 ml heavy cream.

Combine proteins with part of the sugar. Milk chocolate needs to be softened and pour in the beaten yolks, slowly pouring the flour and baking powder in parts. Enter the protein mixture and stir. Send the dough to a greased multicooker. Put on the "Baking" mode and hold for about an hour. With a mixer or whisk, combine the cream with condensed milk and, in a separate bowl, mix the butter with sugar and nuts. hot biscuit take out of the multicooker, cut in half. First brush the cakes with the whipped cream and then with the oil-based nut cream. Pour over the biscuit dark chocolate and send to cool.

Cake Snickers

A classic recipe with a photo of making an airy chocolate Snickers cake with nut nougat and caramel without meringue. Snickers cake is easy to make at home.

2 h 30 min

410 kcal

4.5/5 (4)

Kitchen appliances: immersion blender, a couple of deep bowls, a glass of 200 ml, a couple of small saucepans, a stove with an oven, a refrigerator, detachable form for baking, a flat plate or dish, tablespoons and teaspoons, a knife, parchment paper, silicone spatula.

Everyone knows the Snickers chocolate bar, but not everyone has tried a cake with that name. Meanwhile, air Snickers cake deserves to be tried. For a long time I did not dare to cook it myself. Looked up a lot on the internet variety of options and opted for the best and delicious recipe Snickers cake without meringue (Snickers cake with meringue takes longer to cook).

Cake composition

Nougat

Korzh

1 glass of flour;
0.5 cups of sugar;
0.5 cups of cocoa powder;
1 pinch of salt;
100 g of butter (half a pack);
2 egg yolks.

Caramel

1 cup of sugar;
1 glass of cream;
100 g of oil;
1.5 cups roasted peanuts

Chocolate glaze

100 g milk chocolate (bar);
50 g butter.

How to choose the right ingredients

In order for the cake to turn out tasty and everything to be prepared as it should, it is important to take into account their characteristics when choosing products. So, it is better to choose butter for this cake with maximum fat content - 73% and above, it is also better to take cream with a maximum fat content.

Peanuts can be bought immediately roasted, but it will be tastier if you roast the nuts in the process of making the cake. Any honey will do, even candied honey - after all, in the process of making nougat, it warms up. For chocolate icing, they take both milk chocolate and bitter black - as you like.

Snickers cake: a classic step-by-step recipe with a photo

Sand cake preparation

While the cake is baking, you will learn from this recipe how to cook nougat for Snickers cake at home.

Nougat preparation

Cooking caramel

Preparation of chocolate glaze

How to decorate and serve a cake

Like any cake, Snickers cake can be topped with chopped nuts, candied fruit slices, or caramel patterns (leave a couple of spoonfuls of caramel on the cake for this). Each hostess can decorate the cake, as her fantasy tells her. I don't decorate a Snickers cake over frosting.

I love this glossy glazed minimalism. It turns out such a big round mega Snickers bar.

Snickers cake, like the Snickers bar, is very nutritious, so cut it into small pieces slightly larger than the candy size. To that wonderful dessert serve unsweetened drinks: black, green, flower tea, knot.

I personally like to eat Snickers cake with clean, non-carbonated cool (not cold) water.

Video recipe for making Snickers cake

Even if the process of preparing a dish is described in as much detail as possible and provided with a photo, the video recipe is still worth watching. In the video recipe for Snickers cake, instead of caramel, the author gives a recipe for caramel-nut cream and suggests baking biscuit-like cakes, which is also delicious in its own way.

For getting right taste cake it matters what kind of nougat you cook. If the nougat is too viscous (undercooked) - it will stick to the teeth, if it is too hard (overcooked) - it will be inconvenient to eat such a cake. Therefore, at the stage of preparing nougat, be especially careful.
Be sure to use a cooking thermometer if you have one in your kitchen. I have a meat thermometer, I used it.
During the preparation of caramel, do not step away from it, otherwise you risk making a cake with burnt caramel, and it is bitter, which is inappropriate in the cake.

Other cooking options

What kind of Snickers cakes can not be found on the Internet! The imagination of our hostesses is simply limitless. Snickers is prepared on the basis of biscuit white and chocolate cakes, with and without nougat, with caramel and caramel cream. Peanuts and chocolate icing remain unchanged mandatory ingredients. If you love meringue, be sure to cook. Delicate meringue goes perfectly with chocolate and roasted nuts.

What's your favorite Snickers cake? Write in the comments if you have ever made this wonderful cake. Share your cake decorating ideas.

In contact with

Hi all. February 23 will come soon, which means that women will again be frantically looking for what to give men on Defender of the Fatherland Day. As always, I suggest cooking sweet gift with your own hands at home.

What do our men love? Of course chocolate! And if there are nuts and boiled condensed milk in addition ... mmm. Is it possible to stay here? Guess what dessert we will cook? I present to your attention unrealistic a delicious cake Snickers.

There are tons of recipes for this dessert on the Internet, but most of them contain so many elements that your head is spinning. I tried to simplify the recipe as much as possible, so as not to stand at the stove all day long. It will take more time to prepare than usual in my recipes. But it's worth it. The cake will include chocolate cakes, roasted peanuts, . We will level the cake, but not ordinary, but also with chocolate, and on top there is also milk chocolate icing.

Within the framework of one article, I will not be able to fully describe the preparation, I will simply give links to everything we need. It describes in detail how to prepare one or another product we need. Here I will only write the ingredients that I needed to make this cake.

Cake in diameter 18-20 cm.

Biscuit Ingredients: (I have)

2.5 cups flour
2 cups sugar
2 eggs
0.5 cup vegetable oil
1 glass of milk
6 tbsp cocoa
1.5 tsp baking powder
1.5 tsp soda
1 cup boiling water

glass - 250 gr.

1 can of boiled condensed milk (380 grams)
1 pack of butter (180gr.)

If you do without alignment, then double the serving of this cream.

300 gr. Sahara
200 ml. cream
100 gr. butter
a pinch of salt (optional)

Not all caramel will go away, there will still be left for other desserts.

Peanuts left me a pack of 200 gr., again, if you decorate with it, then double the portion.

cream cheese - 300 gr.
butter - 100 gr.
powdered sugar -60 - 80 gr.

Glaze Ingredients:

milk chocolate bar
cream from 30% - 30 ml.
butter - 10-15 gr.

I must say right away that if you don’t like or don’t want / are afraid to cook it, then you don’t need to level the cake. Just top it with condensed milk cream and sprinkle with peanuts. This will save you even more time.

You can use any chocolate cakes that you have the most in use. I already have a recipe and I am more impressed with the second option, I cooked from it.

So, prepare the cakes in advance, they need 3-4 pieces.

We will have a cream based on boiled condensed milk and butter. I cooked condensed milk myself, but it is quite possible to buy and ready-made version in order to save time.

If you don’t know how to make cream, then here’s an article for you -. The whole process is described in detail there. There is nothing complicated. If you will not be cooking, then double the serving with boiled potatoes. Otherwise, the cream may not be enough to cover the entire cake.

Peanuts can be bought by weight raw, then roasted and peeled. I suggest using ready salty version. Sweet cream and salted peanuts in the filling, a game of contrasts that I hope you will enjoy. Again, we save time and effort. By the way, the salt in the cake itself is not felt at all.

The only thing that cannot be replaced is caramel. Complete recipe is also there. I won't elaborate here so as not to lengthen the article. To prepare, by the way, you do not need much time and ingredients.

And we're going to assemble our cake.

As always, put a couple of spoons of cream on the dish so that the cake stands in place during assembly.

Lay the crust on top. I took the most unpresentable for the first cake. Since my cakes turned out to be quite high (about 2 cm), I soaked them a little with coffee. Just a couple of spoonfuls. You can choose another impregnation for yourself, I have a detailed article where I talk about all kinds of syrups -. It will be very tasty if you add alcohol to the impregnation. But since I am still a nursing mother, we excluded this ingredient.

If you cut the finished biscuit into cakes 1 cm thick, then you can additionally not soak. The biscuit is very moist inside.

Since I decided to level the cake before applying the icing, I made a side of cream cheese on the edge of the cake so that the filling would not leak out. If you decide to do the same, then here is a link to an article that describes in detail the cooking process this cream- . If you are going to do without it, then just skip this step. By the way, I added melted chocolate to the cream cheese. But first I cooled it badly, and it turned into chocolate chips. So, if you suddenly decide to experiment, then consider my bitter experience.

Place a layer of condensed milk cream on the cake.

Next, sprinkle with peanuts. I took 200 gr. packaging is more than enough. If you are going to decorate the cake with nuts on top, then it is better to take another package. I ground the peanuts a little in a blender.

Drizzle with salted caramel. If you do not want to cook it, then skip this step. The taste, of course, will no longer be so spicy.

We repeat everything again: cake-cream-peanut-caramel.

So until the last cake.

If you decide not to bother with leveling the cake, then simply cover it with the rest of your condensed milk cream and sprinkle nuts on top.

And here is a cut of the finished dessert.

Juicy chocolate chips, custard from condensed milk salted peanuts And homemade caramel, and on top of cream cheese cream and ganache. This cake, I am sure, will become a frequent guest on your table. Well, men will rightly appreciate such a gift.

P.S. After some time I decided to make a few additions.

Firstly, the side of the cream must be made high, for the entire height of the filling of caramel and peanuts, so that this very filling does not then treacherously peek out of the cake.

Secondly, I just want to add a photo of this cake, but with a different biscuit, you can also try a new biscuit, with it the cake is simply unrealistically tasty (only you need to take good cocoa - alkalized, it is with it that such cakes are obtained). Link to biscuit.

Bon appetit.

benefit chocolate bars, in a huge assortment of stores presented on the shelves, can be challenged, but the combinations for fillings in them are interesting. The Snickers cake was born by culinary specialists under the inspiration of the candy of the same name - the same viscous nougat, nuts, chocolate, and you need to bake a classic biscuit cake under the base. Neither an adult nor a child can resist such a combination of tastes.

How to make snickers cake

The structure of this homemade dessert simple: it consists of biscuit or sand cakes, which are baked alternately and cooled for several hours. After that, a layer is prepared (if desired, there may also be impregnation if the base is dry), represented by caramel cream and nougat, which is laid between the cakes, while assembling the cake. Snickers cake filling - mostly nuts, crackers, meringues, etc. At the final stage, chocolate icing is made to make a real Snickers.

Cooking biscuit cake

The base of Snickers is prepared according to the classic recipe, but if you have your favorite, you can use it. The traditional version (for this dessert) consists of a large number eggs with the addition of vegetable oil, water, sugar, flour, lemon juice and baking powder. Can add dough vanilla sugar for flavor. The basic schema is:

Whisk the whites with a drop of lemon juice, the yolks separately with butter, granulated sugar and water.
Combine the rest of the dry ingredients, introduce the yolk mass, portions of the proteins.
Send to round shape in an oven preheated to 190 degrees.
Cut the baked biscuit only after cooling on the wire rack into 3-4 identical cakes.

How to make Snickers cake cream

Interlayer options for biscuit cakes there are 2 under Snickers: this is caramel cream and nut, however, some cooks add nougat, pudding and even ganache. If you are thinking about how to make Snickers so that it looks like a bar of the same name, you first need to deal with caramel cream:

Warm up 300 g of boiled condensed milk (only in a water bath).
Enter 50 g of butter, 1 tbsp. l. powdered sugar.
Stirring, cook for 3 minutes low fire.
Add 150 g crushed peanuts, remove from heat.

Snickers cake recipe at home

There are dozens of options for this dessert, although not as common as Charlotte pie or Honey cake, so any housewife can find her Snickers recipe. It is worth preparing for a long and demanding work: simple recipe this delicacy is not to be named. Since the technologies for creating biscuit cakes and classic caramel cream were described above, they are not repeated in detail in the recipes below.

From Grandma Emma

Cooking time: 9 hours.
Servings: 16 persons.
Calorie content of the dish: 17685 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

The step by step recipe Snickers is demanding to work with biscuit base: hot pastries must be cooled to room temperature on a wire rack under a towel for 4-5 hours. After that, you can cut it horizontally into 4 disks with a long knife or thread. If the biscuit is cooled in the refrigerator, it will become too hard, so it will not be possible to save time at this stage.

Ingredients:

flour - 350 g;
cocoa - 30 g;
granulated sugar - 500 g;
baking powder - 2 tsp;
eggs - 3 pcs.;
butter - 800 g;
kefir - 400 g;
salt - a pinch;
boiled condensed milk - 800 g;
peanut butter - 200 g;
salted peanuts - 200 g;
egg whites - 2 pcs.;
honey - 50 g;
water - 50 ml;
cream 30% - 300 ml;
chocolate - 400 g.

Cooking method:

Combine flour with cocoa, baking powder, 400 g of sugar and butter.
Start whipping with a mixer, adding alternately eggs, salt and kefir - you will get an airy mass.
Cover with paper round form, fill with dough. Bake a biscuit for 40 minutes at 180 degrees.
In soft butter (400 g) add boiled condensed milk. Whisk until fluffy.
Beat the rest of the oil with peanut butter, add nuts.
Prepare a syrup of honey and water (warm over low heat), add sugar. Having boiled it down until it thickens, you need to add whipped proteins and introduce this mass into the butter-nut.
Assemble the Snickers cake, alternating caramel and nut cream put in the refrigerator for 2 hours.
Decorate the cake with chocolate melted with cream, wait until the icing hardens.

Recipe from Andy Chef

Cooking time: 4 hours.
Servings: 10 persons.
Calorie content of the dish: 7594 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

The classic Snickers cake is not in Andy Chef's recipe box, but enterprising housewives have found a way to prepare this delicacy, taking it as a basis chocolate biscuit and adding caramel cream (recipe above). Impregnation of the cakes is not needed - they will be incredibly wet if they are made exactly according to the described technology. Use crushed nuts to decorate the cake.

Ingredients:

eggs - 2 pcs.;
olive oil - 60 ml;
butter - 60 g;
soda - 7 g;
flour - 235 g;
salt - 1 tsp;
cocoa - 65 g;
sugar - 1.5 cups;
milk - 260 ml;
vinegar- 1 tbsp. l.;
vanilla extract- 2 tsp;
caramel cream;
peanuts - 300 g.

Cooking method:

You can combine all 11 dough components in any order, but vinegar should be last.
Beat with a mixer at medium speed - the dough should turn out airy (3-4 minutes of beating).
Pour into a mold (size 16-20 cm), bake for an hour at 175 degrees.
Cool on a wire rack, wrap in cling film and let rest for 2 hours.
Cut into 3 cakes, lay 2/3 of the cream between them, assemble the Snickers.
Cover the already prepared and chilled cake with the remaining caramel cream and sprinkle with nuts.

Classic recipe with photo

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 6184 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Traditional experts call Snickers cake with cognac impregnation and 2 types of cream: cream and condensed milk. Salted peanuts are added to the latter: the dessert will not be sugary. If you want to spice up classic recipe Snickers, try making icing with white chocolate, not milk chocolate, but the amount of butter should be reduced to 40 g. For dark, increase to 75 g.

Ingredients:

eggs - 8 pcs.;
flour - 260 g;
granulated sugar - 340 g;
cocoa - 4 tbsp. l.;
water - 70 ml;
cognac - 1 tbsp. l.;
cream - 500 g;
powdered sugar - 50 g;
boiled condensed milk - 200 g;
nuts - 100 g;
chocolate - 60 g;
butter - 70 g.

Cooking method:

Beat the yolks with a piece of butter (10 g), add flour, cocoa, a glass of sugar.
Beat egg whites for 10 minutes, add 70 g of granulated sugar in portions.
Combine both masses to get soft dough. Bake a biscuit, let cool, cut.
Make syrup by heating water with sugar (70 g) and cognac. Soak the cakes.
Chop nuts, mix with condensed milk.
Whip cream, sprinkle with powdered sugar.
On the bottom layer there will be a cream of cream, cover the second cake with walnut-caramel. Repeat the pattern until the cake is assembled.
Melt the chocolate pieces in a water bath with butter, gently pour the icing on the cake. Let it freeze.

meringue snickers cake

Cooking time: 6 hours.
Number of servings: 8 persons.
Calorie content of the dish: 7675 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

From existing recipes This Snickers in cake format can be called the simplest - there is only 1 version of the cream described earlier, so it is not repeated in detail, an easy-to-create chocolate biscuit. The only highlight is the meringue cake: a mixture of proteins and granulated sugar. For this reason, it will be necessary to bake the cakes one by one, which will increase the duration of the work.

Ingredients:

eggs - 7 pcs.;
flour - 250 g;
sugar - 570 g;
cocoa - 3 tbsp. l.;
baking powder - 1 tsp;
egg whites - 3 pcs.;
caramel cream;
peanuts - 200 g.

Cooking method:

Beat the eggs, sprinkling with a stream of granulated sugar (270 g).
Add flour and cocoa in the same way, without turning off the mixer. With the last portion, add baking powder.
Beat the whites with a mixer with the remaining sugar (add teaspoons) until a strong foam.
Dry the meringue in the oven at 100 degrees for about 2.5 hours.
Bake the main biscuit at 190 degrees until a dry splinter. Make sure that the size of the cakes is the same.
Mix half of the cream with 150 g of nuts, lay between the cooled cakes. Take it to the refrigerator for an hour.
Grease the top of the cake with cream, lay out the meringue. Cover with the rest of the cream and sprinkle with peanuts.

With nougat and caramel

Number of servings: 8 persons.
Calorie content of the dish: 9849 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Working with nougat is a long process. It is important to cool it properly: pour it evenly into a round shape (the size is like a biscuit), send it to the freezer overnight. The rest of the points do not differ from the standard ones. The glaze preparation scheme is not indicated in this recipe: you can take the classic chocolate variant or use some of the cream to cover the cake.

Ingredients:

flour - 2 cups;
eggs - 6 pcs.;
vegetable oil - a glass;
baking powder - 2 tsp;
milk - 150 ml;
cocoa - 2 tbsp. l.;
caramel cream;
honey - 5 tbsp. l.;
sugar - 2.5 cups;
egg whites - 2 pcs.;
lemon juice - 1 tsp;
vanilla sugar - 1 tbsp. l.;
nuts - 2 cups;
water - 50 ml.

Cooking method:

Whisk butter with milk, cocoa and eggs.
Pour the baking powder, flour, half a glass of granulated sugar.
Bake a biscuit, cool, cut into 4 thin cakes.
After that, you need to do nougat: boil water, remaining sugar, chopped nuts and honey, keeping the temperature at 140 degrees, for about 12 minutes. after boiling.
Whisk egg whites with lemon juice and vanilla sugar.
Combine both mixtures, whipping with a mixer (maximum speed). Turn it off after 15 minutes - you should get a homogeneous viscous mass. Send to freeze.
Assemble the cake: caramel cream on the first cake, nougat on the second, caramel on the third. The design of the top is up to you.

walnut Snickers

Cooking time: 5 hours
Number of servings: 8 persons.
Calorie content of the dish: 5826 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Those who don’t like only peanuts in Snickers cake, but like the combination of flavors themselves, can appreciate the author’s modification, which uses walnuts. The cake turns out to be a little less sweet due to the bitterness that has appeared, and if the caramel layer is made salty, the taste will sparkle with new colors. The assembly technology is standard, but the nuts are scattered on each cake and always on top of the cake.

Ingredients:

eggs - 5 pcs.;
sugar - a glass;
baking powder - 5 g;
cocoa - 50 g;
flour - 100 g;
starch - 50 g;
caramel cream;
walnuts- 300 g.

Cooking method:

Beat the sugar-egg mixture, add flour, starch, baking powder and cocoa.
Bake tall biscuit 20 cm in diameter, cool on a wire rack. Cut into 3 cakes.
Spread with caramel cream, sprinkling with nuts. They also cover the finished cake.
Refrigerate 3 hours.

Chocolate cake

Cooking time: 3 hours + night.
Number of servings: 8 persons.
Calorie content of the dish: 7492 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Those with a sweet tooth will love this version of the Snickers cake, which is even more satisfying than the classic one, since the chocolate dose is almost tripled here and heavy cream is used. If you want to make the frosting sweeter, use milk chocolate and add some powdered sugar. Start work in the evening: in the morning you will have a dessert ready to eat.

Ingredients:

eggs - 5 pcs.;
granulated sugar - a glass;
baking powder - 5 g;
cocoa - 70 g;
flour - a glass;
boiled condensed milk - 500 g;
butter - 200 g;
nuts - a glass;
chocolate - 200 g;
fat cream - 100 ml.

Cooking method:

Knead the dough on the first 5 products, bake a sponge cake with a diameter of 21 cm.
When it cools down, cut into 3 cakes.
Melt half of the chocolate with condensed milk and butter, beat. Add nuts.
Assemble the cake, spreading the cakes with chocolate and caramel mass.
On last step with hot cream, you need to mix broken chocolate, warm until it is completely dissolved.
Pour glaze over finished Snickers, refrigerate until morning.

With boiled condensed milk

Cooking time: 5 hours 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3921 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

Most variations of Snickers are biscuits, but there are alternatives. According to the recipe below, the dough turns out to be denser, not at all chocolate in color and immediately two-layered. A relative minus is long baking at a low temperature. However, this author's Snickers cake does not lose to the classic one at all, especially if you show imagination when decorating.

Ingredients:

margarine - 250 g;
yolks - 5 pcs.;
flour - 3 cups;
mayonnaise - 1 tbsp. l.;
soda - 1 tsp;
sugar - 1.5 cups;
squirrels - 5 pcs.;
powdered sugar - a glass;
boiled condensed milk - a standard can;
butter - 200 g.

Cooking method:

From the first 6 products, make the dough, divide into 3 parts.
Cool, roll into round and not too thin cakes.
Beat egg whites, adding powdered sugar. Distribute among the layers.
Bake alternately at 100 degrees for 1.5 hours.
Warm condensed milk and butter in a water bath, beat, lay between the cakes during assembly.

air snickers cake

Cooking time: 5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 9716 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

If you want to try different classic Snickers, try to add standard recipe oil cream and add zest to the design. Firstly, the cake is not covered with icing. Secondly, not nuts, but marshmallows (small ones, for coffee) act as a hat. If desired, you can bake not in a round shape, but in a rectangular one: after making several cuts, you will get portioned cakes.

Ingredients:

yolks - 8 pcs.;
granulated sugar - a glass;
flour - 1.5 cups;
starch - half a glass;
baking powder - 1 tsp;
caramel cream;
butter - 420 g;
powdered sugar - 1.5 cups.

Cooking method:

Butter (120 g) is whipped, yolks and sugar are added.
Flour, starch, baking powder are poured, mixed.
The biscuit is baked at 180 degrees until dark in color, cut after cooling into 3 parts.
soft butter whipped with powdered sugar until peaks.
The cooled cakes are collected in a cake with a caramel layer, the product is sent to the cold for 2 hours.
The cake is hiding gentle cream from butter with powdered sugar. Spread marshmallows on top and refrigerate.

with crackers

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 8705 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: difficult.

An interesting taste can be obtained if you mix into half of the caramel cream or into the whole mass salted cracker, which must first be broken. Nuts, in contrast, remain whole. The assembly of this Snickers is standard: the first layer is half milk butter cream, the second layer is all caramel, after the remains of milk-butter. At the end, cover the cake with chocolate and cool.

Ingredients:

eggs - 3 pcs.;
sour cream - 3 tbsp. l.;
sugar - 350 g;
cocoa - 3 tbsp. l.;
flour - a glass;
baking powder - 1 tsp;
milk - 600 ml;
starch - a glass;
butter - 250 g;
cracker - 150 g;
boiled condensed milk - 140 g;
peanuts - 200 g;
chocolate - 200 g.

Cooking method:

Beat eggs with sour cream and sugar (200 g), add 3 remaining bulk products.
Bake a biscuit at 190 degrees in a square shape for half an hour, put on a wire rack, cover with a towel.
Cut the cooled biscuit in half.
Boil starch in milk until thick, mix with butter and granulated sugar. Let cool.
Mix the remaining components (condensed milk, crushed nuts, crackers), assemble the cake according to the technology described above.
Pour the finished Snickers with melted chocolate icing, let stand in the refrigerator until it hardens.

Secrets of making delicious fillings

An important point is the need to prepare peanuts in advance: soak in cold water(15-20 minutes), sprinkle on a baking sheet and dry. So excess bitterness and part of the oiliness will leave it, it will become more crispy. Grinding nuts will also be easier. A few more nuances for working with the filling for the cake.