Recipes for fried potatoes with zucchini. Fried potatoes with zucchini

Details

Fried potatoes with zucchini is a simple but quite extraordinary dish. It can be quickly prepared with with minimal effort, so it is suitable for daily menu. Potatoes and zucchini form a harmonious tandem in which each product complements each other.

A simple recipe for fried potatoes with zucchini in a frying pan

Required ingredients:

potatoes – 8 pcs;
young zucchini – 2 pcs;
garlic – 2 cloves;
vegetable oil– 3 tbsp;
ground black pepper, salt - to taste.

Cooking process:

Peel the potatoes, wash and cut into strips. Zucchini does not need to be peeled, as in young fruits it is quite tender. Cut them into strips and place in a bowl.

Pour vegetable oil into a frying pan and place over moderate heat. After a few minutes, place the chopped potatoes on it. Fry for 10 minutes and add the zucchini. Keep on fire until cooked, stirring occasionally with a wooden spatula. At the end of cooking, add salt and pepper to taste. Add garlic, passed through a press, and mix thoroughly.

Serve hot with chopped fresh herbs. This dish can be used as a side dish for meat.

Fried potatoes with zucchini and onions in a frying pan

Required ingredients:

potatoes – 5 pcs;
young zucchini – 2 pcs;
onion- 3 pcs;
garlic – 2 cloves;
fresh herbs – 1 bunch;
salt, pepper - to taste.

Cooking process:

Wash the zucchini thoroughly, dry and cut into thin strips. If the skin of the fruit is thin and without mechanical damage, you can not remove it. Otherwise, it’s better to peel the zucchini.

Peel, wash and cut the potatoes into long strips. Chop the onion into thin half rings.

Heat vegetable oil in a frying pan and add potatoes. When the vegetable is fried until half cooked, add onions and zucchini. Squeeze the garlic cloves through a press, add salt and pepper to taste. Mix all the ingredients of the dish and keep on moderate heat until cooked.

Before serving, sprinkle with chopped herbs.

Fried potatoes with zucchini and mushrooms in a frying pan

Required ingredients:

potatoes – 1 kg;
zucchini – 3 pcs;
onions – 3 pcs;
vegetable oil – 5 tbsp;
salt, pepper - to taste;
wheat flour - 2 tbsp.

Cooking process:

Wash the zucchini, remove the skin if necessary and cut into circles. Salt and pepper to taste. Then roll each part in wheat flour and fry until done on both sides.

Peel the mushrooms, rinse thoroughly and cut into thin slices. Fry them in vegetable oil until cooked.

Wash the potatoes, peel and cut into circles. Place it in heated vegetable oil and fry until an appetizing golden brown crust forms. Salt and pepper to taste. At the end of cooking, add onions, cut into half rings.

Place the fried zucchini in the center of the plate. Then place on one edge fried potatoes, and on the other – mushrooms. Sprinkle the dish with chopped fresh herbs and you can serve.

Fried potatoes with zucchini and meat in a frying pan

Required ingredients:

potatoes – 1 kg;
zucchini – 3 pcs;
pork – 400 gr;
garlic – 2 cloves;
onions – 2 pcs;
salt, pepper - to taste.

Cooking process:

Rinse the meat thoroughly, dry with a paper towel and cut in small pieces. Place them in a frying pan with heated vegetable oil, salt and pepper to taste. Fry them over moderate heat until a crust forms. Then transfer to a separate bowl.

Peel the potatoes and cut into strips. Chop the zucchini in the same way. Place the potatoes in the pan where the meat was cooked and fry until half cooked. Then add zucchini and onions, cut into half rings. About 10 minutes before the end of cooking, put the meat back and keep on fire until full readiness. Sprinkle with chopped herbs and serve.

Who doesn't love fried potatoes? I think there are few such non-lovers. My family likes fried potatoes with a golden brown, crispy crust.

Fried potatoes with zucchini - a tender, juicy dish. The main thing is to take into account when preparing it important point: Potatoes take longer to cook than zucchini. It is with this point in mind that we will prepare fried potatoes with zucchini today.

IMPORTANT: It is best to use a frying pan in which you are confident that the vegetables will not burn or stick to the bottom of the pan. I only have one such frying pan, it’s quite old, but that’s what I use for making fried potatoes. Potatoes come from golden brown crusts and does not stick to the bottom.

So, let's prepare all the products, and there are very few of them. You can also add onions to this list of products, but I didn’t do that this time.

Since potatoes take longer to cook, let's start cooking with them. Peel the potatoes and cut them into medium-thick cubes.

IMPORTANT: For this dish it is better to use potatoes that hold their shape when fried. There are potatoes that are meant to be cooked mashed potatoes, and during the cooking process even in a frying pan it can turn into potato porridge, these potatoes are not suitable for us!

Pour vegetable oil into a frying pan and fry the potatoes for high fire 10-15 minutes, stirring occasionally. We need the potatoes to be browned and covered with a crispy crust, not to release juice, not to stew, but to be fried.

Now let's prepare the zucchini. We will cut the zucchini into quarters. The pieces should be slightly larger than potato wedges. Zucchini is a very juicy vegetable; it will give up its moisture to the dish and in the process long frying may simply lose its shape and turn into mush. We don’t need this, so we cut the zucchini into larger pieces.

Add the chopped zucchini to the frying pan with the potatoes and cook the vegetables for another 10 minutes, stirring occasionally.

When the zucchini becomes soft and releases juice, salt the vegetables, add a little thyme and ground black pepper. Cook the dish for another 5-7 minutes.

We taste a piece of potato to see if it is ready; if it is soft inside and fried on top, the dish is almost ready. I really like to add a little butter at the end of frying. Place the oil in the pan, cover the pan with a lid and cook the dish for another 5 minutes without stirring. In this case, we will get delicious ruddy “fries” at the bottom of the pan and tender, juicy vegetables- at the top.

Serve the finished fried potatoes with zucchini in portions with homemade pickles or a salad of fresh vegetables.

Bon appetit!

Fried potatoes is a very tasty dish. Some people like it to be more toasty, with golden crust so that it crunches on your teeth. Others, on the contrary, prefer their fried potatoes to be a little damp, white. Some people like to add more oil when frying, others less. During the cooking process, you can add tomatoes, carrots, onions, garlic, mushrooms, pieces of sausage or meat to fried potatoes, sprinkle with ketchup, mayonnaise, and much more. It will also be useful for you to know the ingredients of the products that you use in your recipes. The website will help you with this: sostavproduktov.ru. This is a kind of encyclopedia where you will find all the products in alphabetical order, which is very convenient and practical. In a few minutes you can find out everything about the products you are currently using.

However, I want to offer you a very unusual, but no less delicious recipe fried potatoes with vegetables. These are fried potatoes with zucchini, or, if desired, eggplant. Cooking such potatoes does not require special effort in preparation, and also add some variety to the taste of potatoes.

Recipe for potatoes and zucchini: 3-4 small potatoes, 1 small zucchini or eggplant, salt, pepper and other spices to taste. For frying, we also need vegetable oil. So, as you can see, there is nothing special about the ingredients, and it is already clear that this is one of the most simple recipes fried potatoes.

Cooking potatoes with zucchini

Cut the potatoes into small strips. This is done for two reasons: so that the dish has a more aesthetic appearance and so that it cooks faster. Then the chopped potatoes are placed in a frying pan heated with oil.

The potatoes should fry for a few minutes under closed lid, and then you need to add zucchini or eggplant, cut in the same way as potatoes. After salting and adding spices, mix our dish and cover it with a lid.

It is best to fry over medium heat, then our potatoes will not burn, but will also fry very quickly. At the very end of frying, you can add squeezed garlic to the dish, this will give it a piquant smell and taste.

Fried potatoes with zucchini turn out very tasty and quite hearty dish. You can also add some recommendations. If you like your dish to be drier and crispier, you should cook with the lid open, over medium heat. It seems to me that this dish It should look more like a stew and be slightly moist.

In this case, you should cook with the lid closed and keep the heat no higher than medium. Here, as they say, there are no comrades according to taste. One way or another, it turns out quick and easy to prepare, original, tasty wonderful dish. Bon appetit!

Stewed zucchini with potatoes is a recipe for one of the most delicious and easy to prepare dishes. These vegetables can become great solution for any dining table. Perfect for healthy and dietary eating.

They can be cooked in the oven, stewed with potatoes in a slow cooker, or fried in a frying pan.

Any housewife can cook on a quick fix it's simple but very tasty dish. With a minimum of hassle during the cooking process, you get great dish— stewed zucchini with potatoes.

The following products will be required:

zucchini - 350-400 g (remove seeds first);
potatoes - 500 g;
carrots-2 pcs. medium size;
bell pepper - 2-3 pcs.;
large onion;
tomatoes - 3 pcs.;
garlic - 2-3 cloves;
sour cream - 150 g;
greens to taste;
vegetable oil - 4-5 tbsp. l.

Cooking technology:

Finely chop the onion and fry over low heat until golden brown.
Peel the carrots and grate coarsely.
Chop the bell pepper into strips.
Mix everything in a deep frying pan and start simmering.
Peel the zucchini and potatoes, cut into cubes, mix with chopped tomatoes, continue to simmer for 10 minutes.
Add chopped garlic to the pan.
Dilute sour cream with a small amount of water or milk and add to vegetables, add salt to taste, close with a lid and simmer until done.
Serve with greens.

Zucchini is a universal product that goes perfectly with other vegetables. There are many recipes that include this particular vegetable.

Delicious vegetable stew

One of the simplest dishes with zucchini is vegetable stew, cooked in a slow cooker.

It can't be called anything special, but it could be excellent option for lunch or dinner. The dish is versatile in terms of adding ingredients. Seasoning lovers aromatic spices they can be added at the end of cooking; chili pepper can be added to give the stew some heat and piquancy.

Required ingredients:

olive oil— 70 ml;
White cabbage;
zucchini - 500 g;
onion - 1 pc.;
carrots - 2-3 pcs.;
red tomatoes - 5-6 pcs.;
garlic - 3 cloves;
chopped greens - 3 tbsp. l.;
salt - to taste.

Cooking technology:

Set the multicooker to “baking” mode and simmer for 1 hour.
Add onions and carrots to heated olive oil.
Chop the tomatoes, after peeling them, add to the slow cooker.
Cut the zucchini into cubes and add to the slow cooker along with finely shredded cabbage.
In about 15 minutes. until ready, add salt to taste, add garlic and herbs.
You can add 2-3 tbsp for taste. l. sour cream. This will make the vegetables tender.

You can prepare this dish with cauliflower.

After completing the cooking process, let the dish sit for 5-10 minutes. and can be placed on plates. A dish with zucchini and eggplant will be more varied. The stew will not leave anyone indifferent!

Vegetable dishes can be prepared in different ways.

Pamper your family with roast meat baked in the oven. The recipe is simple, but different excellent taste.

The dish includes:

small zucchini, preferably young - 1 pc.;
potatoes - 600 g;
pork fillet - 500 g;
onion - 2 pcs.;
sour cream - 100 g;
mayonnaise - 100 g;
cheese durum varieties- 50 g;
salt, freshly ground pepper and herbs - to taste.

Cooking method:

Cut the pork across the grain into slices about 1 cm thick, pound well, salt and pepper on both sides.
Cut the zucchini and potatoes into slices, finely chop the onion.
Grease a baking sheet and place potatoes and zucchini in rows in one overlapping layer.
Place pork slices on top and sprinkle with onions.
They have another layer of zucchini with potatoes, then again meat with onions and finish with a layer of potatoes and zucchini. Lightly salt each layer of potatoes.
Mix sour cream and mayonnaise, pour the last layer evenly on top, sprinkle with grated cheese.
Bake in the oven at 190-200°C for 1 hour 20 minutes.
Serve with greens.

Vegetables stewed with meat and potatoes are prepared in the same way, but are not put in the oven, but simmered over low heat for 1 hour.

Zucchini with mushrooms and potatoes

Zucchini stewed with mushrooms has an amazing taste. To do this you will need the following products:

potatoes - 1 kg;
young zucchini - 4 pcs.;
mushrooms (white is best) - 10 pcs.;
onions - 2 pcs.;
vegetable oil - 0.5 cups;
butter- 4 tbsp. l.;
flour - 2 tbsp. spoons;
dill and parsley, salt, pepper - to taste.

Cooking sequence:

Pepper, salt and peel the zucchini, peeled and cut into slices, and roll in flour. Fry in a frying pan on both sides.
Fry potato slices in vegetable oil until crust forms, add salt.
Finely chop the mushrooms and fry with onions in vegetable oil.
Melt butter at the bottom of a deep frying pan, layer fried potatoes, zucchini, mushrooms and onions, pour in sour cream and mayonnaise sauce (cooking method in recipe 3) and simmer over low heat for about 30 minutes.

This dish will also be tasty if it is simmered in the oven at 200°C for about 30 minutes.

Serve, sprinkled with herbs. Zucchini stewed with mushrooms is different delicate taste, especially if you use strong boletus mushrooms.

Variety of dishes

From this amazing vegetable you can prepare many dishes. Zucchini stewed with meat, fried, baked, with cabbage, mushrooms - the variety is great. One thing is important: these are very useful and delicious vegetables, which can always enrich your table and delight you with excellent taste and ease of preparation.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

If you're a potato lover, make these fried potatoes with zucchini. After reading detailed recipe with the photo you can easily prepare hearty lunch or dinner for your family. The dish is easy to prepare and does not require expensive ingredients, and the result will please everyone at home, without exception. Serve the fried potatoes hot immediately after cooking with a salad of fresh or pickled vegetables, aromatic herbs or sour cream. I also suggest you try this very tasty one.

Required ingredients:

- potatoes 400 gr.,
- zucchini 300 gr.,
- onion 1 pc.,
- garlic 2-3 cloves,
- vegetable oil 3-4 tbsp.,
- salt to taste,
- ground black pepper to taste.

How to cook with photos step by step

So, let's start by preparing all the components. Take quality potatoes. Make sure that it is dense, not wrinkled, without mechanical damage. Peel the tubers and rinse thoroughly under running water cold water. Slice small cubes or cubes, as you prefer.

Rinse and dry the zucchini. You can use any variety. Trim the ponytails on both sides. Cut into cubes or cubes, just like potatoes. If the vegetable is mature, remove the peel and seeds and use the pulp for cooking. Young fruits with more tender skin and seeds do not require cleaning.

Peel a large onion. Rinse it and dry it with a napkin. Cut into arbitrary pieces. Peel the garlic. Adjust its quantity at your discretion. Cut into thin slices or cubes.

Pour vegetable oil into the frying pan. Heat well over high heat. Dry the potato cubes with a paper towel and place in a heated frying pan. Fry over high heat until browned on all sides, stirring occasionally with a spatula. Approximate frying time for potatoes is 8-10 minutes. After the potatoes have browned, add the zucchini and continue frying in the same mode until golden brown.

Add chopped onion. Stir. Fry, without reducing the heat and stirring constantly, until the onion is browned and soft.

When all the vegetables are soft and almost cooked, add the garlic. Season to taste with salt and ground pepper. You can experiment with spices. Stir and reduce the heat. Fry for 5-7 minutes and turn off the heat. Before serving, you can sprinkle with chopped herbs.

Fried potatoes with zucchini are ready. Serve quickly. See how it's prepared