Soaking wings recipe. Preparing soy-garlic marinade

Crispy, juicy, soft and tasty meat, fried on charcoal... This picture makes you often swallow your saliva, and if you add to the previous description the unique spicy aroma created by the herbs in the marinade, you just want to rush out and rush to the store for fresh meat, to marinate it and quickly throw it on the smoldering coals. And in this article we will look at the best known marinades to cook delicious chicken wings on the grill.

Classic recipe for barbecue

Under the name classic recipe hidden method of preparing Caucasian kebab.

Did you know?The word “kebab” itself does not relate to Caucasian culture at all, but came into our language by accident. It became a kind of distortion of a saying from the Crimean Tatar speech, in which “shish” meant “spit”, and “shishlyk”, respectively, “something on a spit”.

How to prepare the marinade

How to properly fry wings

Video: how to cook chicken wings on the grill

Recipe with mint

This recipe is different from the previous one creamy taste, which soaks the wings thanks to the yogurt. Soft, juicy and delicious texture chicken meat will not leave anyone indifferent, especially when it is complemented with a delicate mint flavor.

Ingredients

• 15 pcs. chicken wings.
• 145 g natural yogurt without flavoring additives.
• 3-4 sprigs of fresh mint.
• 6 cloves of garlic.
• 1 tsp. cinnamon.
• Salt to taste.
• A little vegetable oil to lubricate the dishes.

Preparation

Did you know?Thanks to special recipe By preparing chicken wings, which consists of 11 treasured but still undisclosed ingredients, the American company KFC has become a globally popular brand. More than 18,000 restaurants operate in 110 countries.

Honey mustard marinade recipe

Sweet honey and bitter mustard have found a successful combination of their unique tastes in this recipe. By the way, the following recipes are suitable not only for the grill, but also for the oven. The principle of frying on the grill is the same, it is indicated a little higher, so in the description we will dwell only on the features of cooking meat in the oven.

Ingredients

• 700 g chicken wings.
• 4 tbsp. l. honey.
• 3 tbsp. l. mustard.
• 2 tbsp. l. salt.
• 3 tsp. ground black pepper.
• 1 large or 2 small cloves of garlic.

Preparation

Video: Chicken wings in honey mustard sauce

Important!Do not rush to remove the remaining marinade. This method When cooking chicken, it will be even tastier if you open the oven every 10-15 minutes and generously pour the remaining honey-mustard marinade over the wings.

An oriental recipe for chicken wings with curry will give famous dish special taste. Try it too!

Ingredients

• 10 chicken wings.
• 1 cup plain yogurt.
• 2 tbsp. l. curry.
• 1.5-2 tbsp. l. coarse salt.
• 2 cloves of garlic, minced.
• Ground black pepper.
• 1 tbsp. l. olive oil.

Preparation

1. Mix yogurt, curry, salt, garlic, pepper and olive oil, thereby preparing the marinade. Place washed and dried chicken wings in a bowl with sauce. Toss them generously in the marinade, covering all surfaces of the meat.
2. Cover the dish with meat with plastic cling film and leave to simmer for 3-8 hours in the refrigerator or for 3 hours at room temperature.
3. Grease a baking rack with vegetable oil, then place the wings on it. Also place a baking sheet under the rack to prevent grease from dripping onto the oven surface.
4. Bake for 30 minutes at 200 degrees. During the last five minutes, turn the oven to convection mode to get a great golden color on the crust, which will tell you that the dish is ready.

Recipe for spicy marinade with adjika

Adjika is capable of changing beyond recognition taste characteristics any dish. And chicken wings in a spicy marinade will be no exception.

Ingredients

• 1 kg chicken wings.
• 3 cloves of garlic.
• 200 g mayonnaise.
• Add adjika to taste (the more, the spicier).
• Black ground pepper to taste.

Preparation

1. First you need to thoroughly rinse and dry the wings. Next, they need to be divided into 3 parts and the ends removed.
2. Now make the marinade. To do this, mix mayonnaise, adjika, grated garlic and a few pinches of black pepper.
3. Dip and stir the wings in the resulting sauce and remove the container to refrigerator for two hours marinating.
4. Sprinkle the baking sheet generously with vegetable oil, then place the chicken wings in one row.
5. Bake in an oven preheated to 180 degrees for 35-40 minutes until crispy and golden brown.

Did you know? In the West, the analogue of shish kebab is barbecue, in Moldovan cuisine- kirnetsei, in Romanian - gratar, and on the island of Madeira - espetada.

Recipe with soy sauce

Another oriental recipe cooking chicken wings that will not leave you indifferent to this seemingly simple dish

Ingredients

• 1 kg chicken wings.
• 2 tbsp. l. honey.
• 4 tbsp. l. soy sauce.
• 2 tbsp. l. vegetable oil.
• 2 cloves of garlic.
• 1 tbsp. l. spicy tomato sauce.
• Poultry spices to taste.

Preparation

1. Rinse and dry the wings thoroughly. Divide them into 3 pieces at the joints and cut off the ends.
2. Now you can start preparing the marinade. To do this, mix all the spices, sauces and add honey.
3. Add the chicken wings to the bowl with the marinade and coat them generously in the sauce. After this, put the dishes in the refrigerator for three hours marinating.
4. Grease a baking tray with vegetable oil, then place the marinated wings and pour the remaining marinade on top.
5. Bake for 30-40 minutes at 200 degrees until done. Serve hot.

Other cooking options

Of course, there is a very big difference between cooking in an oven and over an open fire, because in an iron box the meat will not receive that riot of aromas that carry the smoke of a fire, the smell of meadow grass carried by the wind, and oxygen-saturated clean air. But you can cook amazingly either way. delicious dishes from chicken wings. Additional Recipes- further.

In the oven

It often happens that people dream of starting the summer season with a barbecue on an open fire. And such dreams begin to terrorize our brains since December. But don't deny yourself the opportunity to try. favorite dish on the grill even in winter. To do this you will need an oven, a grill grate and another original recipe.

Ingredients:

• 1 kg chicken wings;
• 0.5 tsp. salt;
• 0.5 tsp. paprika;
• 2 tsp. baking powder;
• 2 tbsp. l. honey;
• a quarter cup of hot sauce (such as salsa or adjika);
• a quarter cup of soy sauce;
• 1 tbsp. l. 9% vinegar.

Preparation:

1. It is necessary to thoroughly rinse and dry the wings. Then they need to be divided into 3 fragments at the joints, and the ends must be removed.
2. Sprinkle the wings with a mixture of salt, paprika and baking powder and leave to simmer for 25 minutes.
3. Place a grill rack on top of the baking sheet and line it with parchment paper. Next, after marinating is complete, place the wings on the grill and place in an oven preheated to 210 degrees for 30 minutes.
4. Remove the wings and turn them over, basting with glaze. To prepare the glaze, mix honey, soy sauce and vinegar. After pouring this mixture over the meat, return it to the oven for another 10 minutes. That's it, your dish is ready!

Grilled

Since ancient times, cooking meat over an open fire has been widely used by representatives of all nations. Exactly open fire makes the dish special. AND We present one of the recipes for grilled chicken wings below.

Important!When grilling chicken wings, it is better to grease the grill with vegetable oil in advance to prevent the meat from burning or sticking. Also, do not place the wings too close to each other. There should be a space of at least 0.5 centimeters between them so that the meat is fried evenly on all sides.

Ingredients:

• 0.5 kg chicken wings;
• 0.5 cups of tomato paste;
• 1 tsp. hot sauce (salsa, Tabasco, adjika, etc.);
• 1 medium clove of garlic;
• quarter tsp salt;
• a generous pinch of ground black pepper.

Preparation:

1. First, wash the wings thoroughly and dry them with a napkin or paper towels. Separate them along the joints and separate the ends (by the way, the ends make excellent chicken broth).
2. When preparing the marinade, you need to mix the tomato paste of your choice hot sauce, squeezed through a press or finely grated garlic, salt and black pepper.
3. Add dried chicken wings to the prepared marinade mixture and mix thoroughly. Now cover the bowl with pickled wings with plastic wrap and leave to marinate at room temperature for 30-40 minutes.
4. After marinating, take out the wings and place them on a grill grate pre-greased with vegetable oil, after which you can safely send them to the grill and cook until a beautiful and crispy crust forms. At this point, it is important not to leave the meat for a long time, but to constantly monitor it and periodically (preferably every minute) change sides of the grill to ensure that the meat is fully cooked on all sides.
5. The dish should be served hot. Use herbs, fresh vegetables and red wine as a side dish. Bon appetit!

It doesn't matter which recipe you try. They all have their own unique and unique features. Some give sweetish taste, others - bitter, others generally combine tastes different ingredients, each of which brings its own flavor to the final product. Therefore, if you have the opportunity to get out into nature, do not neglect it and be sure to try one of these recipes to enjoy great taste and the aroma of chicken wings in the fresh air.

With the arrival of warm days, many city dwellers begin to get out into nature. These pleasure walks, as a rule, are not complete without delightful picnics in the cheerful company of friends and household members. And with each such outing, the question inevitably arises, what is so delicious to cook this time?

Everyone’s favorite chicken will help solve this problem, or rather, one of its most delicious parts – the wings.

How to cook chicken wings for a picnic?

A person omniscient in cooking, of course, may think: wings - what’s good about them, just skin and bones? He will be partly right, chicken wings are indeed deprived of meat, but if you cook them skillfully, you will get such a deliciousness that will still give a head start to the vaunted diet breasts and popular thighs.

Picnic wings can be prepared in many ways, such as baking them in the oven in advance and ready to take with you on an outing. If you like this option for breakfast in nature, we recommend checking it out. Chilled fried wings are good in their own way, of course, but the most delicious are BBQ wings made in the fresh air. Such wings, fried on a grill or on skewers, will compete with the “king of picnics” - the beloved kebab.

Chicken wings themselves have a subtle odor and neutral taste, so all the aroma and taste finished product depends mainly on the marinade in which the wings should be kept before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the others are based, and it is these that will be discussed further.

Before you start cooking the recipes listed below, please note that they are all designed for 12 medium-sized chicken wings!

Honey mustard marinade recipe

Ingredients:

• honey (necessarily light, buckwheat is not suitable due to its strong taste) - 100 g;
• ready-made mustard “Russian spicy” - 4 tbsp. spoons;
• dry mustard, in whole grains– 2 tbsp. spoons;
• vinegar (preferably wine or at least apple) – 4 tbsp. spoons;
• vegetable oil any - 2 tbsp. spoons;
• salt and coarsely ground black pepper - at your discretion.

Preparation:

1. If the honey is candied, you need to transfer it from the jar to a small saucepan and melt it in a water bath.
2. In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour mustard seeds into it and add salt and pepper.
3. Coat the prepared chicken wings with honey mustard glaze, place them tightly in a non-oxidizing container, cover and put in the refrigerator for at least an hour.

Marinade recipe with kefir and curry

Ingredients:

• full-fat kefir (3.2%) - 250 ml;
• garlic - 3-4 cloves;
• curry – 1/2 -1 tbsp. spoon;
• black pepper;
• salt - about 1 tbsp. heaped spoon.

Preparation:

1. Peel the garlic and press through a press.
2. Combine all marinade components in a non-oxidizing container. Taste the marinade and add salt if necessary.
3. Place the prepared wings in a large bowl, pour the marinade over them, mix with your hands, compact, press down with a plate, cover the bowl with film or a lid and place in the bottom of the refrigerator for 8 hours.

Recipe for spicy marinade with adjika

Ingredients:

• twenty percent fat sour cream – 200 ml;
• garlic – 3 cloves;
• salt and real Abkhaz adjika without tomato - to taste.

Preparation:

1. Pour the sour cream into a glass or porcelain bowl, squeeze the peeled garlic cloves into it with a press and add a tablespoon of adjika.
2. Stir the marinade thoroughly and taste it. If salt or spiciness does not seem enough, add more salt or add a little more adjika.
3. Coat the prepared wings with marinade, place in a bowl or a special tight bag for marinating and put in the refrigerator for 2-3 hours.

Soy sauce marinade recipe

Ingredients:

• soy sauce - ¾ cup;
• any vegetable oil – 2 tbsp. spoons;
• spicy “Chili” ketchup - 3 tbsp. spoons;
• garlic – 2 cloves;
• ground hot red and black pepper – ¼ teaspoon each.

Preparation:

1. Peel the garlic and press through a press.
2. Mix all components into a homogeneous mass.
3. Pour the prepared wings with soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of making a marinade for barbecue chicken wings, you can move on to practical exercises - actually try out your favorite of the above recipes or come up with and test your own. Happy picnics and bon appetit!

Chicken wings are not the most popular choice for barbecue: most often, juicy ones are chosen for cooking on coals. chicken thighs or dietary fillet breasts.

Will it be possible to make a tasty shish kebab from the wings?

Only a person who has never tried aromatic, crispy chicken wings cooked over a fire will doubt this.

In fact, marinating chicken wings is much better and faster due to their size, unlike large pieces birds.

And therefore, chicken wing kebab turns out to be not only tasty, but also an easy-to-prepare dish.

Of course, the taste of charcoal-grilled meat mainly depends on how to marinate the wings correctly, namely on the marinade chosen.

The main secret of marinating shish kebab from wings is right choice ingredients.

This kebab is usually prepared not on skewers, but on a grill, because the kebab pieces are still small.

If you soften the meat too much, it will stick and burn to the grill, which will affect both the taste and appearance.

Therefore, such a marinade for chicken wings for barbecue, such as vinegar, vodka, cognac, citric acid are not used due to their aggressiveness.

After all, the meat should be saturated with aromas, and not spread out.

And here they are, the best marinades for chicken wings over the fire.

We can safely say that this best marinade for the wings. It makes the kebab spicy and sweet at the same time.

Ingredients for 1 kg of meat:

• honey – 2 tablespoons
• soy sauce – 2 tbsp.
• light beer – 100 ml
• garlic – 3 cloves

How to cook shish kebab from wings in honey:

1. Chop the garlic and mix all ingredients.

2. Dip the wings into it. Such honey marinade It works in 2-3 hours, but for a more pronounced honey flavor and mild spiciness, leave the kebab to marinate overnight.

Marinade for wings with soy sauce

Soy sauce is the base to make one more good recipe wing kebabs.

Ingredients:

• wine vinegar– 4-5 table. spoons
• olive oil – 4-5 table. spoons
• sugar – 4 table. spoons
• soy sauce - 5 table. spoons
• cream 10% – 60-70 ml
• corn flour - 1 table. spoon
• salt, pepper

How to marinate chicken wings for barbecue:

1. Given soy marinade for wings it is good because it does not require long soaking of the meat. Mix all the ingredients and bring to a boil, let cool slightly.

2. Pour over the meat for 15-20 minutes and you can fry.

Chicken wing shashlik recipe with wine vinegar

Ingredients:

• white wine vinegar - 1 tbsp. l.
• garlic – 5-6 cloves
• large onion
• hot chili pepper – 1 pc.
• olive oil – 4 tbsp.
• basil, marjoram, salt, ground black pepper

How to soak chicken wings for kebabs:

1. Finely chop the garlic and pepper, grate the onion.

2. Mix everything and pour over the meat for 4-6 hours.

How to marinate shish kebab wings in tomato

Ingredients:

• chicken wings - 15 pcs.
• big tomato
• bulb
• half a bell pepper
• parsley and dill
• 2 pinches each of cinnamon and coriander
• mayonnaise - 2-3 tbsp. spoons
• soy sauce to taste instead of salt

Recipe for marinating wings for barbecue:

1. Peel the tomato, finely chop the tomato, onion, pepper, and herbs.

2. Add mayonnaise, spices, soy sauce.

3. Stir and marinate for 2-3 hours. Grill chicken wing kebabs over medium heat on a grill over coals. To make the meat cook faster, pierce each piece with a fork.

There is another quick one delicious marinade for kebabs of chicken wings. Simply rub them with salt, pepper and seasonings, then pour in the juice of a whole lemon and leave for 10 minutes.

Chicken wing shish kebab is easy to prepare, looks appetizing and can be a decoration for a holiday table.

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you keep them in the marinade for about 30 minutes.

How to select and prepare:

1. Turn the meat in your hands and smell it. The wings should smell like chicken and nothing else;
2. The skin should be smooth, without tears, red spots, or bruises. If there are bruises, it means the bird was not “killed” correctly and such wings will be hard;
3. The color of the wing depends on the cooling method. Choose a pink or yellow product;
4. A sign of a spoiled product is stickiness;
5. Discard product if moisture is present in package. This means that it has been defrosted many times;
6. If you want to save money, then go to the market to buy the product. And immediately ask to cut off all excess skin from the wings;
7. Remember: a product purchased by weight can be stored for no more than 2 days, and in a vacuum – 5 days. It’s best to cook wings from the market right away;
8. If the bird is young, then the cartilage will be soft and, conversely, in old chicken the cartilages on the wings are hardened;
9. Take only two phalanges from the chicken wing for frying;
10. Rinse, remove stumps and excess fat.

Marinade recipes

After the preparatory work, a completely logical question arises: “How to deliciously marinate chicken wings for barbecue?” No need to look for answers, they have already been found for you.

We have chosen the simplest and delicious options marinade for barbecue. Take advantage of our step by step recipes and you will definitely get delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

• 500 ml refined oil;
• 6 chicken wings;
• bulb;
• 2 peeled cloves of garlic;
• a teaspoon of flower honey;
• 1 can of tomatoes in tomato juice;
• two tablespoons of molasses;
• BBQ sauce - to taste;
• chili pepper - to taste;
• smoked paprika - at your discretion.

The entire process will require: 60 minutes.

How to do:

Step 1. Chop the onion and garlic cloves randomly, but not finely. Place the chopped ingredients into a large container, add the meat and tomatoes there too. own juice. Note: if the 3rd phalange is not removed from the wings, then remove it.

Step 2: Season the contents of the bowl. hot pepper, paprika, add barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Spicy

Calculation of ingredients for marinade (for 2 persons):

• 6 chicken wings;
• 60 ml olive oil;
• 2 cloves from a large head of garlic;
• ground red pepper - add to taste;
• lemon juice - to taste;
• paprika + salt - to taste.

Preparation required: 30 min.

How to cook:

1. In a bowl, mix paprika, salt, lemon juice, finely chopped garlic and olive oil;
2. Mix the mixture with special care. Place the wings in it, seasoning with red pepper to taste.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt - to taste.

Total time will be: 1 hour.

How to cook:

1. Be sure to cut 3 knuckles off the chicken wings;
2. Place the meat in a deep bowl, pour in teriyaki sauce, add chopped garlic, salt;
3. Mix well. Place in the refrigerator to marinate for 1 hour.

Garlic with spices

Required ingredients:

• 100 g tomato ketchup;
• 9 wings;
• large clove of garlic;
• 35 ml vegetable oil;
• add greens to taste;
• salt, pepper - at your discretion.

Required for marinating: 20 minutes.

How to cook:

1. Finely chop the greens and garlic clove;
2. Place the meat in a container, rub with salt, black pepper, add chopped garlic and herbs. Fill everything in tomato ketchup, mix with a spatula and leave for 20 minutes. marinate.

Tomato

Calculation of products per 1 kg of meat:

• 2 tomatoes;
• bell pepper pod;
• dill + parsley – 20 g each;
• mayonnaise + soy sauce – 3 tbsp. spoons;
• coriander + cinnamon - to taste.

Total cooking time: 1 hour 20 minutes.

Preparation:

Step 1. Place chicken wings in a deep bowl. Chop the tomato, pepper, herbs, and place everything in a bowl with the meat. Season with spices, a few pinches are enough.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, place it in the refrigerator for an hour.

How to marinate chicken wings for barbecue in the oven

Wings with a crispy crust can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

• 6 wings;
• 10 ml sunflower oil;
• 2 cloves from a large head of garlic;
• tablespoon apple cider vinegar;
• 30 g honey;
• 30 g fresh basil;
• a teaspoon of citric acid;
• mint + parsley leaves – 30 g each;
• a tablespoon of tomato ketchup.
• wig + turmeric - to taste.

Cooking time required: 50 min. Calorie content: 186 kcal per 100 grams.

How to marinate:

1. Place the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave for 20 minutes;
2. For the marinade: in a wide bowl, combine ketchup, honey, chopped garlic, vinegar. Then add lemon, mint, parsley leaves and basil to the same container;
3. Brush the wings with marinade. Spray the mold with oil and place the meat in it;
4. Preheat the oven and place the dish in it for half an hour.

How to properly cook shish kebab from chicken wings

For lovers of beautiful fried wings you can’t do without our advice:

1. The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grill, otherwise the fat from it will begin to drip onto the coals, and they will flare up and cover the meat with harmful soot;
2. For 1 kg of product you will need 150 ml of marinade. The consistency should be viscous enough to “stick” well to the wings and not flow off them;
3. Before frying, salt the meat, brush with marinade and refrigerate for at least 1 hour. Then grill over coals using a grill;
4. Heat the grill, grease it with oil, and before laying it out, shake off excess marinade from the meat;
5. If you are using a marinade based fermented milk product, then it should be removed with paper towels;
6. Lay out the wings not very tightly so that the hot air fry them on all sides;
7. To ensure even cooking, turn frequently, about once every 3 minutes;
8. You can also cook on skewers, but this is a troublesome task - pieces hang from the skewer and burn;
9. If you only have skewers and no other options, cut the wings into individual phalanges. Upper part You can throw it away or save it for a soup set.

Bon appetit!

And some more tips on marinating wings in the next video.

Summer, hot, sun, pond... In such weather we often go out into nature and have picnics. The inevitable question remains, what to cook? Let's talk about the most delicious recipes cooking chicken wings on the grill.
Recipe contents:

Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of the bird. And if you pick the right marinade, sauce and heat treatment, then you’ll get a real delicious meal that will easily give your thighs and breasts a head start. Therefore, housewives often cook them in the oven, and in the summer the roasting pan gives way to the grill. At the fire, wings become the main competitor to shish kebab. Because it is inexpensive, quick to prepare and very tasty hot meat dish, which everyone loves without exception.

How to cook chicken wings on the grill - secrets and features

• Wings are prepared on coals in different ways: in the most different marinades, on skewers, grill. The grille is more convenient, because... You need to string the product onto skewers, which is not very convenient. However, which method is better is up to the chef himself. Depending on the option chosen, the preparation of the wings may vary.
• To fry on skewers, the third small joint must be separated from the wing. He'll still get charred. When cooking them on the grill, you don't have to do this. The wings are simply laid down so that the joint is pressed against the grille. A large grill rack can usually accommodate 1.5 kg of wings. Before placing the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
• Try not to use frozen wings for grilling; when they thaw, all the juice will drain out and they will turn out dry. If the product has been in the refrigerator all night, first warm it to room temperature, and then start cooking.
• When frying, do not touch the meat, otherwise the integrity of the crust will be damaged and all the juice will leak out. It is recommended to salt the wings after browning, because... the salt will penetrate deep into the fibers and the product will become very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, and lemon juice.
• To get a nice grid pattern on the wings, press them firmly into the grill.
• Grilled baked wings served with herbs, fresh vegetables, cheese, mushrooms, potatoes. The noble taste is enhanced by sauces. Do not start tasting right away; let the wings sit for a while. Because after removing them from the heat, they still continue to cook due to internal heat. And after a certain time, the juice will be evenly distributed inside the piece, and the dish will become juicy and tender.
• The firewood on which the meat is cooked is also important. The best wood for poultry is maple, plum, and apple trees. The fire is lit half an hour before the start of cooking, because... the metal must have time to heat up. Signal that the coals are hot: reddish in color with a thin layer of white ash.

• Honey and tomato paste with salt and spices will give it a golden crust.
• Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional, because... soy sauce is quite salty.
• For tomato marinade You will need tomato paste, garlic, mild ketchup, salt and pepper.
• Ginger marinade consists of ginger root, honey, thyme leaves, chili pepper and onion.
• Citrus marinade can be prepared from sugar, soy sauce, orange juice, mustard, and ground pepper.
• The “delicate” marinade is prepared from full-fat kefir, rosemary, salt, and a mixture of peppers.
• A “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
• Mustard marinade consists of mustard, sour cream, mayonnaise, and spices.
• Sweet marinade is prepared from sugar or honey with soy sauce or ketchup.

• You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
• To make the marinade more flavorful, reduce the vegetable oil. The most harmonious marinade is when oil and acid are mixed in a 1:1 combination.
• Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may become soft, because... the acid will destroy it.
• Before adding to the marinade, crush the dried herbs between your fingers to release the aromatic oils.
• After marinating, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.

• Calorie content per 100 g - 194 kcal.
• Number of servings - 15 pcs.
• Cooking time - 2 hours

Ingredients:

• Wings - 15 pcs.
• Tomato paste- 100 g
• Honey - 2 tbsp.
• Salt - 0.5 tsp.
• Ground pepper - a pinch

Step-by-step preparation of chicken wings on the grill in honey marinade:

1. Rinse the wings and dry thoroughly.
2. Mix all spices until smooth.
3. Coat the meat with the resulting mixture, put it in a bag and leave in the sauce for an hour at room temperature.
4. After the time has passed, place the wings on the grill, press firmly on top with a second grill and place on hot coals for half an hour. Turn them over periodically so that they cook evenly on all sides.
5. If desired, roll the finished wings in sesame seeds.

Ingredients:

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp.
• Mild ketchup - 1 tsp.
• Garlic - 1 clove
• Salt - 1/4 tsp.
• Ground pepper - a pinch

1. Wash the wings, wipe with a paper towel and cut into phalanges.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. Add all the chicken parts to the resulting mixture and stir.
4. Cover the bird with plastic wrap and let rest for 30-40 minutes.
5. Place the wings on a greased baking sheet and bake them on the grill until done. Turn them over a few times, but not too often.
6. If you wish, you can top it with chopped fresh tomato.

Ingredients:

• Wings - 25 pcs.
• Green onions - bunch
• Honey - 2.5 tbsp.
• Red chili - pod
• Ginger root - 5 cm.
• Thyme - 2 leaves
• Salt - a pinch

1. Wash the green onions, dry and chop in a blender.
2. Peel the ginger root and grate it on a fine grater.
3. Combine all ingredients for the sauce.
4. Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
5. Place them on the grill and send them to the fire.
6. Cook for about 40 minutes until golden and tender.