Preparation of anise tea and decoction of seeds. Medicinal properties of anise, recipes for tea, decoction, infusion and vodka tincture, contraindications

We continue the conversation about medicinal plants, today we will talk about anise and its beneficial medicinal properties, contraindications for use in folk medicine. And also find out what heals and how anise tea is useful for the body.

Useful properties of anise ordinary

Anise ordinary in folk medicine has received universal recognition. And, of course, the healing properties of anise have found their fans among lovers of a healthy lifestyle.

In the book "Ancient Tajik medicine about maintaining health" you can find the exact definition of anise as a medicine.

• The book notifies that anise soothes, reduces fatigue, helps people with, serves to eliminate halitosis ( bad smell from mouth).

• It is also used for asthma and the treatment of the mucous membranes of the body.

In folk medicine, it is customary to use the ground part of anise, as well as the fruits and roots of the plant. Anise ordinary has a very pleasant taste, so it is often added to herbal mixture and used to make tea.

The use of anise in traditional medicine

anise tea

For colds, anise is often used, its beneficial properties are to relieve spasms during bronchitis, to serve as an excellent expectorant.

How to prepare anise tea: brew equally the seeds of anise, coriander, fennel, cumin, dill (two tablespoons in two cups of boiled water). Ready tea needs to stand for 5-10 minutes before drinking it. Anise fruits can be brewed both with tea and instead of it.

What else is useful anise tea?

Most people use anise tea not only as a medicinal property, but also for the prevention of diseases. Tea with anise for nursing mothers helps to increase lactation, is also an antipyretic, diuretic, and has an antispasmodic effect. It is also favorable for the symptoms of VVD.

Anise seeds - medicinal properties

Tea with the addition of common anise seeds helps patients with encephalopathy, epilepsy, and improves mood with melancholy.

Infusion of anise seeds has an expectorant effect and serves as a remedy.

Decoction and infusion of anise

In the treatment of hepatitis (A-G), urolithiasis (urolithiasis) is useful decoction with honey.

To do this, you need: pour 20 grams of seeds into a container with water (200 ml), keep on low heat for about 10 minutes. The finished broth should stand for 15-20 minutes, filter and add 20 g of honey. Stir the resulting mixture and take 4-5 times a day.

Needed to improve cerebral circulation anise stem extract. Method of preparation: pour dried and crushed anise stalk with boiled water (200 ml) and let the resulting broth brew for 30 minutes. Filter and take the finished broth half a cup 4 times before meals.

anise tincture

AT preventive purposes and stimulating immunity, prepare a tincture of anise fruits (50 g), it must be insisted on alcohol or vodka for about 15 days. And then take the resulting tincture 3 times a day about 20 drops.

The use of anise tincture improves well-being and complexion, increases efficiency and strengthens the body's defenses.

Anise seeds have been used since antiquity. People from the most different layers societies in those days used them to normalize sleep and improve appetite. In Egypt, there were legends that a drink from such seeds gives youth. Today, anise is popular all over the world, but it is especially common in the Middle East. The seeds of this plant are used as a medicine, and anise tea is also prepared from them.

Anise (anise thigh, lat. Pimpinella anisum) is annual plant, the seeds of which are a bit like fennel fruits. Initially, the homeland of the plant was the territory of the Western Mediterranean, as well as the island of Crete. Today, anise grows all over the world, it is cultivated on special plantations. Anise usually blooms in June and July, and ripe seeds are harvested in August.

The essential oil obtained from anise seeds is used in medicine: not only in folk, but also in the official one.

Common anise is often confused with star anise, as the people sometimes call it "star anise". However, they are two different plants!

On the left are the seeds of common anise, on the right are the seeds of bergenia, which is sometimes called "star anise"

Anise tea is popular throughout Europe, the seeds give the drink a spicy, sweet taste and rich spicy aroma. Tea with anise not only perfectly removes thirst, but also gives vivacity for many hours.

Useful properties of anise tea

Anise tea is useful because it contains:

• Essential oils.
• Vitamins A, B, C, D, K, P, PP.
• Organic acids: folic, ascorbic, anise, malic.
• Tannins.
• Amino acids.
• Polysaccharides.
• Cellulose.
• Coumarin.

The benefits of tea with anise is that it:

• Improves digestion.
• Prevents indigestion and bloating.
• Neutralizes diseases of the upper respiratory tract: bronchitis, cough.
• Eases menstrual pain.
• In women who are breastfeeding, it increases lactation.
• Increases potency in men.

In addition, anise has a disinfectant, analgesic and antipyretic effect, it is often used for rinsing the mouth. And also it is used by people struggling with overweight: it promotes the secretion of gastric juice and activates the process of digestion of food.

However, like any other medicine, anise has not only useful properties, but also contraindications.

Contraindications

Anise tea, despite its medicinal properties, is contraindicated in the following situations:

1. during pregnancy;
2. children under three years of age;
3. with allergies;
4. with increased blood clotting;
5. with stomach ulcers, gastritis and other chronic diseases digestive systems.

How to make tea with anise

Anise tea is very rich and spicy, it has a wonderful aroma. Therefore, not only those who are interested in the medicinal properties of the drink, but also all connoisseurs like to brew it. delicious tea. This drink is an excellent tonic. It will keep you warm during the winter months and is also good for coughing.

If you are interested in how to make anise tea, here are some recipes for making it.

traditional recipe

One tablespoon of anise seeds requires 200 milliliters of boiling water. Before filling the seeds with water, it is necessary to grind them in a mortar, after which you can pour them into a kettle and brew. Infuse in a warm place for about 10 minutes, then strain thoroughly, if desired, you can add sugar to taste. The drink is ready to drink.

To strengthen immunity and improve taste, you can add:

• ground walnuts;
• cinnamon;
• cloves;

Tonic recipe

You will need:

• half a teaspoon of anise seeds;
• cinnamon - one stick;
• lemon peel;
• crushed or pureed ginger root.

All ingredients must be mixed, add half a liter of boiling water and leave for 30-40 minutes in a thermos. With this method of brewing, the seeds can be ground in a mortar, or you can not do this. After the drink has been infused, it must be carefully filtered. You can add sugar to taste, or even better - honey. Such an infusion tones, adds good spirits, strengthens the immune system and improves mood. In winter, you can drink it once or twice a day as a prevention of colds.

black tea recipe

Anise tea can be mixed with regular black tea. The infusion is very tasty, spicy and rich.

You will need:

• Two teaspoons of anise seeds.
• Baikhovy black tea - 4 grams.
• 400 milliliters of boiling water.

First of all, grind the seeds in a mortar. Brew tea and anise in two different teapots at the same time. Then strain the infusion of seeds, and add to the teapot to black tea. After that, leave for another 15 minutes. After that, you can add sugar or honey and drink.

fennel recipe

To give the anise tea even more useful properties, along with the seeds, fennel is brewed. Such a drink is doubly effective for coughs and bronchitis.

You will need:

• One teaspoon of anise seeds.
• One teaspoon of fennel.
• Half a liter of boiling water.

The seeds must be crushed in a mortar, and then pour boiling water and infuse in a warm place for half an hour or an hour. After that, carefully strain the drink and drink. You can add sugar or honey.

Recipe for nursing mothers

Especially for nursing mothers, pharmacies sell tea with anise "Grandma's Basket". It contributes to the overall strengthening of the body and the formation of milk. The brewing method is detailed on the package.

It is best to drink it one glass twice a day - morning and evening, or half a glass about an hour before feeding the baby. To improve the taste, you can add sugar, as well as honey, or dilute the drink with black tea.

Among all the variety medicinal plants Anise takes pride of place. Its sweetish tart smell attracted the attention of culinary specialists, pharmacists, and winemakers. Small brownish flowers with a well-perceived aroma have become known throughout the world. This article is about the medicinal properties and contraindications of anise.

Anise has been popular since ancient times. The true homeland of this plant is still controversial. Some call Asia Minor, others - ancient Egypt and Greece. In Russia, this plant began to be grown at the end of the 19th century.

Its main purpose is spice. Now it is used as a spice in salads, sauces, sweet dishes, pastries and drinks. Even alcoholic drinks did not bypass this plant - sambuca, anise vodka and others.

Even in ancient times, it was found that the plant has unusual healing properties. Magicians put it at the head of the sick to expel nightmares and normalize sleep. Today, anise is widely used in medicine. Based on it, medications. Today's popular ammonia-anise drops, cough candies, breast elixir, anise oil.

Traditional healers offer a large number of recipes for tea, tinctures and drinks. Psychologists recommend anise for aromatherapy, as its smell acts tonic and soothing.

The secret is in the chemical composition of the anise

The most valuable part of a plant is its seeds. They are also called fruits.

They contain a large number of various vitamins and minerals.

One hundred grams of seeds account for:

• Vitamin C or ascorbic acid - 21 mg;
• PP or niacin - 3.06 mg;
• B5 or pantothenic acid - 0.79 mg;
• B6 or pyridoxine - 0.59 mg;
• B1 or thiamine - 0.35;
• B2 or riboflavin - 0.3;
• folic acid- 10 mg.

Main cast:

• fiber 15 grams;
• proteins - 15 grams;
• fats - 16 grams;
• carbohydrates - 35 grams;
• ash - 7 grams;
• water - 10% of the total weight of the plant.

Minerals: iron, selenium, sodium, phosphorus, magnesium, calcium, selenium, potassium, copper, manganese, zinc and some others.

Its oils contain:

• anisaldehyde;
• anethole;
• anise ketol;
• methylchavicol;
• anisic acid;
• sugar;
• protein substances.

Calorie content and nutritional value

There are 337 calories per hundred grams of the product.

The nutritional value:

• fats - 15.9 grams;
• carbohydrates - 35.4 grams;
• proteins - 17.6 grams.

The healing properties of anise

Anise acts as an analgesic, antiseptic, antipyretic, diaphoretic and anti-inflammatory. It also has a diuretic, laxative, antispasmodic and sedative effect. The drugs are used in the treatment of liver diseases, Bladder, gastrointestinal tract, kidneys, cough, headaches, nervous and sexual disorders.

Anise helps women a lot. He normalizes menstrual cycle, relieves pain, treats frigidity.

For men, it is useful as a means to increase potency.

Favorably affects the nervous system. Effective for sleep disturbance, insomnia and frequent awakenings.

The effect of anise on the human body

Plant seeds and medicines based on them:

• increase appetite;
• improves the functioning of the gastrointestinal tract;
• improve kidney function;
• stimulate genitourinary functions;
• act as an expectorant;
• eliminate bad smell from mouth;

Anise essential oils are used for the following diseases:

• nervous exhaustion and overstrain (stress, apathy, depression, melancholy, etc.);
• headache and dizziness;
• stomach problems (vomiting, constipation, flatulence);
• arthritis and rheumatism;
• muscle pain;
• female diseases(painful menstruation and menopause);
• tachycardia;
• diseases of the upper respiratory tract (asthma, runny nose, cough);
• diseases of the genitourinary system (cystitis, kidney stones, swelling).

Anise oil is also valued as a remedy for burns, hoarseness in the voice, gum disease and scurvy.

Based on the seeds of anise, teas and tinctures are made. Tea is used to increase the amount breast milk and at colds throat.

The benefits of anise for the human body

Due to its unique chemical composition, anise helps to get rid of a number of diseases.

Ascorbic acid, which is found in anise, has an antibacterial and antiviral effect, and also strengthens the immune system.

A high level of niacin normalizes the action of the gastrointestinal tract and maintains normal cholesterol levels.

The main mineral in anise is potassium. Its share is 1440 milligrams per 100 grams of product. And, as you know, potassium and calcium are important for heart function and vascular elasticity.

Iron is essential for the prevention and treatment of anemia.

Anise seeds provoke uterine muscle contraction, so it is used for painful periods and to enhance labor activity.

By consuming anise, you can increase the amount of breast milk during lactation. And the child can thus get rid of flatulence and colic.

The plant increases sensitivity. Anise is considered a powerful aphrodisiac. To get rid of frigidity and increase potency, they drink anise tea. In addition, it contains the hormone estrogen. It is necessary to increase the reproductive function of the body.

Anise tincture is used to get rid of thrush in the mouth. And also for the treatment of tonsillitis, bronchitis, laryngitis and tonsillitis.

Due to its effect, the effect of the antibiotics taken is enhanced.

anise oil along with egg white help heal the burn.

Contraindications for use and the harmful effects of anise

In spite of great amount useful properties, anise can also harmful effect on human health. Therefore, before using it, you must definitely familiarize yourself with the contraindications. It cannot be used if you have:

• ulcerative colitis;
• stomach or duodenal ulcer;
• individual intolerance;
• gastritis with hyperacidity;
• pregnancy.

Prolonged use of it can lead to allergic reactions on the skin and dermatitis. Do not use oils if the skin has rashes, redness, acne and cuts.

Anise provokes contraction of the muscles of the uterus, so during pregnancy it can cause premature birth. You can not take it until the onset of labor. This is both its plus and minus. Therefore, it should be remembered that at the beginning of pregnancy it is contraindicated, and at the end, on the contrary, it is recommended.

The plant increases appetite, so it is better for overweight people to limit its use or completely abandon it.

Anise causes increased production of gastric juice, and in case of peptic ulcers, this will only harm the body.

Affecting the nervous system, it can cause mild malaise and dizziness.

Anise has a relatively small range of contraindications. Its impact on human health is more positive than negative. Any drug must be used correctly. If you do not have an ulcer and are not pregnant, then you can safely treat yourself to anise tea and enjoy its pleasant aroma.

In the article we discuss the medicinal properties of anise and contraindications to the use of spices. We will talk about the use of anise seeds in traditional medicine. Following our advice, you will learn how to brew anise tea, prepare decoctions, water infusions and alcohol tinctures spice based.

Common anise is a herbaceous annual plant that is widely used in folk medicine. From seeds and herbs, plants prepare infusions, decoctions and tinctures.

Anise seeds are used in folk medicine

The benefits and harms of anise are in its composition. The plant contains essential oils, proteins, organic acids, camphene, fatty oils, dipentene, sugars. More than 80% anise consists of anethole, an aromatic ester that gives the plant a sweet and spicy aroma.

Anise is widely used in folk medicine. The seeds of the plant, less often the stems, are used as medicinal raw materials.

The use of anise grass is possible in cooking. fresh leaves added to salads and side dishes. Eating with anise grass improves digestion, eliminates pain in the stomach and intestines, and prevents constipation and flatulence. The beneficial properties of anise grass explain its use for the treatment of diseases of the gastrointestinal tract.

Anise has antispasmodic, anti-inflammatory and analgesic effects. These beneficial properties of anise are indispensable for inflammatory diseases internal organs.

Anise seeds normalize the functioning of the liver and pancreas. Plant-based products reduce the acidity of gastric juice.

Useful properties of anise allow you to use it for the treatment of diseases nervous system. Anise is a natural antidepressant. Plant-based products eliminate depression, stress, and improve mood.

Anise enhances the action of antibiotics. Therefore, funds based on it should be used carefully during the period of taking antibacterial drugs and only after consulting a doctor.

Medicinal properties anise seeds help in the treatment of bronchopulmonary diseases. Means based on the plant have an expectorant and antipyretic effect.

You learned about anise and its medicinal properties. Next, we will talk about anise seeds and their use in home recipes.

The use of anise in traditional medicine

Anise seeds have been used in folk medicine. The medicinal properties of anise seeds are used for diseases of the gastrointestinal tract, cardiovascular, nervous and respiratory systems, painful menstruation in women and impotence in men.

Tea, decoctions, infusions and tinctures are made with anise

Medicines are prepared from anise, each of which has its own purpose and method of application. Since anise is a potent plant, preparations based on it should be used only as directed by a doctor, strictly observing the dosage.

The course of taking funds from anise is 7 days. If necessary, repeat the reception take a break for 2 weeks.

You learned about anise and what the plant is used for. Now consider the recipes for the preparation of medicines based on spices.

Anise seed tea

Anise tea has a general strengthening effect. It is useful to drink it during periods of exacerbation of infectious diseases.

Ingredients:

1. Anise seeds - 1 teaspoon.
2. Water - 200 ml.

How to cook: Pour boiling water over anise seeds and let steep for 10 minutes.

How to use: Drink tea 1 cup 2-3 times a day.

Result: Tea strengthens the immune system, normalizes digestion and calms the nervous system.

Anise decoction

Anise decoction is beneficial for inflammation of the gastrointestinal tract and genitourinary system. The tool is used to disinfect the mouth and gargle with a cold.

Ingredients:

1. Water - 250 ml.

How to cook: Fill the seeds with water, place on water bath and bring to a boil. Boil the product for 10-15 minutes over low heat.

How to use: Take 1 tablespoon up to 4 times daily.

Result: Anise decoction effectively anesthetizes and relieves inflammation.

Anise infusion

Useful anise for coughing. Infusion of the plant is used to treat laryngitis, tracheitis, bronchitis, pneumonia, asthma. The tool stimulates the production of sputum and removes it from the body.

Ingredients:

1. Anise seeds - 2 teaspoons.
2. Licorice root - 10 gr.
3. Water - 250 ml.

How to cook: Grind licorice root, combine with anise seeds and pour a glass of boiling water. Cover with a lid and let it brew for an hour.

How to use: Take 1 tablespoon every 3 hours. Use the mouthwash 3-4 times a day.

Result: Infusion eliminates sore throat and has an expectorant effect.

Anise tincture on vodka

Anise tincture is useful for disorders of the cardiovascular, nervous and genitourinary systems. The tool is used not only inside, but also used externally for the treatment of skin diseases.

Ingredients:

1. Anise seeds - 40 gr.
2. Vodka - 250 ml.

How to cook: Pour the seeds with a glass of vodka and infuse the remedy for a week.

How to use: Take 20-25 drops 3 times a day, regardless of meals.

Result: Anise tincture normalizes heart rate and eliminates nervous excitement. With regular use, the drug enhances blood circulation in the pelvic organs and restores potency.

You learned about anise - the properties and use of the plant in traditional medicine. Let's tell you how anise is useful for losing your voice.

Anise for loss of voice

Anise is used to treat hoarseness. A decoction of the plant softens the ligaments and restores the voice in 2-3 days.

Ingredients:

1. Anise seeds - 1 tablespoon
2. Water - 250 ml.
3. Linden honey - 1 teaspoon.

How to cook: Pour anise seeds hot water, bring to a boil in a water bath and cook covered for 15 minutes.

How to use: Take 1 tablespoon every half hour.

Result: The tool eliminates hoarseness, normalizes the closure of ligaments.

Contraindications

Useful properties and contraindications of anise are in its chemical composition. Uncontrolled use of anise leads to indigestion, nausea and general weakness of the body. Exceeding the dosage for oral administration leads to a burn of the gastric mucosa.

Anise - contraindications for use:

• exacerbation of diseases of the gastrointestinal tract;
• periods of pregnancy and lactation;
• individual intolerance.

You have learned the beneficial properties and contraindications of anise. Now we will tell you where you can buy a medicinal spice.

For more information about anise, see the video:

Where could I buy

Anise seeds can be purchased at any pharmacy or supermarket in the spice section. They are sold whole and ground. Price 100 gr. anise seeds is from 80 to 100 rubles, depending on the manufacturer.

What to remember

1. Useful properties and contraindications of anise seeds are in its composition, which consists of 80-90% of anethole. Plant-based products have a number of contraindications, which should be read before use.
2. Anise seeds and grass act as medicinal raw materials.
3. Anise has analgesic, anti-inflammatory, antispasmodic, expectorant and antipyretic effects.
4. The beneficial properties of anise grass are used to treat diseases of the gastrointestinal tract.

At times Ancient Greece and Rome, aniseeds were very popular among the population of various social statuses. They were used as an ingredient that improved appetite and promoted deeper sleep.

Most of the inhabitants assumed that it was this plant that helped to normalize sleep patterns and make it stronger.

Anise seeds are used to make anise tea. It should be noted that the fruits are obtained from a small plant known as Pimpinella anisum (a relative of cumin, dill, fennel). It is noteworthy that the plant is used not only in the process of cooking, but also in medicine. Visually, these seeds resemble fennel fruits.

Anise tea is a medicinal product that has become very popular in different corners world, it is especially popular in the Middle East. There is an opinion that even the priests of ancient Egypt knew about healing properties drink and used it to treat a large number diseases. As for the European tradition of tea drinking, anise tea is used mainly as a carminative. The plant is traditionally consumed in the form of regular tea.

Taste features

From this article you will learn:

Anise tea is characterized by a very rich and very pleasant aroma with distinct sweet notes. The plant blooms from mid-June to the end of July, but it is customary to collect the fruits only in August. The plant is distributed mainly on the territory of modern Greece, but recently it has been successfully grown in other countries with similar climatic conditions.

Beneficial features

Anise tea has the following beneficial properties:

• improves the function of digestion;
• eliminates the risk of gastric indigestion, bloating;
• effectively resists respiratory diseases (bronchitis, cough and cold);
• helps relieve menstrual pain;
• enhances lactation in breastfeeding women;
• in some cases, anise tea is used to treat male impotence.

Anise is also used in modern pharmacology. The tool has a disinfectant, analgesic and antipyretic effect. Also used for rinsing the mouth.

Anise tea has a huge number of useful properties. The drink is used not only for preventive purposes, but also for the treatment of certain ailments. It is very important to brew tea properly.

Ingredients:

• kettle with a volume of 0.5-1 l;
• boiling water in the same volume;
• Walnut- from 20 to 40 g;
• anise seeds - 1 teaspoon.

The seeds of the plant are poured with boiling water and infused for the next 10 minutes. After that, the tincture is carefully filtered and added to regular tea. You can decorate the plant with ordinary chopped. The tea is characterized by an extremely tasty and very pleasant aroma. It has a beneficial effect on the state of the body.

Side effects when consumed

Anise tea can also cause certain side effects. In some cases, anise seeds cause allergic reactions. Cases of skin inflammation after consumption have been repeatedly recorded. anise drink. Do not forget that the seeds of the plant are characterized by a pronounced diuretic effect, which automatically increases the risk of dehydration. Before using tea, you should consult with a professional herbalist. Please note that the plant should really be anise, and not its close counterpart - star anise, which can provoke a huge number of side effects.