Cooking okroshka with kvass. Vegetarian okroshka with kvass

IN traditional cuisines different nations, inhabiting our planet, there are dishes identical to Russian okroshka. The Spaniards have gazpacho, the Belarusians have kholodnik, the Uzbeks have chalop, etc. Moreover, they are similar not only in the composition of ingredients, but also in taste.

Preparing this dish seems complicated only at first glance, but in reality preparing okroshka is very simple. The main thing is to finely chop all the ingredients. The amount of crushed components forms half of the total volume of this cold dish. Many recipes have come down to us: you can make it even with chicken broth.

Step-by-step recipes for classic okroshka - recipes with photos

1. Recipe for classic kvass okroshka with sausage.

In the summer heat there is nothing better than cold Russian okroshka.

For her, we will take a good bunch of greens, usually onions and dill, about six medium cucumbers and 8-10 pieces. radishes, 3-4 boiled potatoes, 300 grams of sausage or lean meat, four hard-boiled eggs, unsweetened white kvass with horseradish for okroshka, a couple of spoons of mustard and a little garlic.

1. Cut the completely cooled potatoes into cubes approximately 1.5 x 1.5 cm and place in a bowl.

2.We prepare in the same way fresh cucumbers.

3. Finely chop the radishes with a knife and add them to the dishes with the potatoes and cucumbers.

4. Cut the meat or sausage cooked the day before into cubes and also put it in a bowl.

5. Remove the yolk from the eggs, chop the white and add to the base.

6. Mix everything thoroughly, cover with a lid and put in the refrigerator. The base can be prepared in advance.

7. In a separate bowl, knead egg yolks, add ready-made mustard to taste and grind everything well until it forms homogeneous mass. We also put it in the cold.

8. Greens are cut immediately before serving. Onions can be used directly with the heads. Add a little chopped garlic to it, add some salt and lightly crush it with a masher so that it gives juice.

9. Before serving, put about a spoonful of egg dressing on a plate and pour in a little kvass, stir until the mustard is completely dissolved. Add our base, herbs and add liquid until the desired thickness is obtained.

The chopped ingredients and kvass must be cold.

10. Serve okroshka with sour cream.

Bon appetit!

2. Okroshka on kvass with chicken, recipe with photo

For a five-liter pan we will need:

• 0.5 kg of potatoes;
• large carrots;
• 500 g boiled chicken;
• 150-200 g of green onions and a head of onion;
• hard-boiled eggs - 4 pcs.;
• 40 g each of parsley and dill;
• 4 medium fresh cucumbers and a couple of salted ones;
• 1-2 tsp. spicy mustard.
• 3 l homemade kvass with horseradish.

All products must be cut into cubes.

1. Start with green onions. We chop it together with the heads; if they are large, then you don’t need to use the onions. Place the chopped onion in a plate, sprinkle with salt and grind; this is easy to do with a potato masher. It should give juice.

3. Now take half a liter of kvass, pepper and dilute a teaspoon of mustard in it. Pour this mixture over our onions and meat, mix well.

4. While the meat is infusing, cut fresh and pickled cucumbers into cubes. We transfer them to our five-liter pan.

5. Chop the pre-cooked carrots into small cubes. It can be successfully replaced by turnip or rutabaga.

6. Boiled potatoes cut into medium cubes.

7. Chop the greens.

8. Chop the eggs into a separate bowl.

9. Combine the prepared vegetables with the meat and pour in the remaining kvass. Mix everything and taste for salt. Add some salt if necessary.

10. Add eggs and stir gently.

11. Serve thick and moderately spicy okroshka with sour cream.

Be sure to cook it and try it!

3. How to make homemade okroshka - recipe with turkey

All products: egg - 2 pcs., small size 2-3 potatoes, meat (it is best to use turkey breast) must be boiled.

1. Cut the meat into medium cubes; there is no need to chop it too much.

2. Cut some potatoes into squares.

3. Grate one egg on a fine grater, and the other into cubes.

4. We do the same with cucumbers. 2 pcs. cut into squares, and grate 2.

5. Divide the radish into 4 parts and chop into slices.

6. Grind the greens: dill, onion, parsley and add it to the meat and vegetables.

7. Salt to taste and mix thoroughly.

8. It is better to pour kvass before serving. You can add ice cubes with parsley, prepared in advance.

Bon appetit!

4. Recipe for okroshka on kvass with fish

To prepare 4 servings we will need the following set of products:

• about 300 g of smoked mackerel;
• 1 liter of homemade bread kvass;
• 3 medium cucumbers;
• radishes - 5-6 pcs.;
• a couple of boiled potatoes;
• 7 g each of capers and ready-made mustard;
• ground black pepper;
• greenery.

1. Remove the bones from the fish and cut it into pieces.

2. Chop cucumbers, potatoes and radishes into cubes.

3. Chop the greens and grind them in a mortar with salt, pepper, mustard and capers.

4. Fill the chopped mackerel and vegetables with kvass, add a dressing of herbs and spices, and serve with sour cream.

5. Lenten okroshka with kvass - Video

Our Lenten okroshka is ready. Can be served with sour cream.

Bon appetit!

Publication date: 03/15/2018

Today we’ll talk about a traditional Russian dish – okroshka with kvass. Not all foreigners like its taste, but apparently they haven’t tried it on a hot summer day. In Slavic countries it is prepared differently, for example, in Ukraine you can serve it with fish, and in Russia - with beef. But, believe me, it will definitely be delicious.

This light soup They are most often prepared when the weather warms up, because more often you want to drink rather than eat. And this dish not only saturates and gives strength, but is also very refreshing.

Whatever they fill it with! But I prefer to eat it with kvass, water or kefir. By the way, we have already prepared this dish with kefir before.

• Ingredients for okroshka

Classic and simple recipe for okroshka with kvass sausage

It is generally accepted that the name of this soup comes from the method of preparing vegetables - they are chopped. That's why many chefs are against grating food, but that's what you like. Most often, good meat is taken as a component. doctor's sausage. They also like to add it because it immediately gives the dish a salty taste.

So, it's time to prepare this dish according to the simplest and most common recipe.

Ingredients:

• 1 liter of kvass
• 250 g doctor's sausage
• 2 eggs
• 3 potatoes
• 4 radishes
• 2 cucumbers
• Onion, dill
• Sour cream – 50 gr

1. Take the doctor’s sausage, remove the film and cut it into cubes.

2. Chop the eggs and potatoes as well.

3. Radishes and cucumbers can not only be chopped, but also shredded, then there will be more vegetable and aromatic juice in a dish.

4. Rinse the onion and dill under the tap and dry. Then chop very finely with a sharp knife. Or we cut it with scissors.

5. Place all the products in one large container and fill with a liter of cold (!!!) kvass.

For those who like a more complex taste, you can add sour cream, horseradish or mustard.

Ingredients for okroshka

First important product– this is kvass, but how to choose it? After all, you need a drink that is not sweet, a little sour and, preferably, a natural one.

We go to the market or store, choose the bottle we like and read the ingredients.

It should say: wort or several types of malt, water, sugar. Additives sometimes include citric acid and raisins.

All! No preservatives, thickeners or flavor enhancers. It’s better to go to the market and buy a drink from your grandmothers; they definitely didn’t add any flavor enhancers to it. Yes, and they made it exactly with bread wort, fortunately this product is very affordable.

By the way, it will taste stronger than store-bought and moderately sweet.

Cook the meat in boiling water and let it cool in the broth. Then the piece will be juicier.

We need tasty sausage, preferably Doctor’s or milk sausage. I prefer made according to GOST.

Be sure to include vegetables:

1. We take any potatoes, we will boil them. But you need to look at the radishes and cucumbers.
   When choosing cucumbers, look at the pimples. They should remain on the fruit. Because when the vegetable dries out, the pimples fall off.
2. Also, the cucumber must be elastic, because it consists of 80% water, and when left in the air for a long time, it evaporates and the vegetable becomes soft and flabby, and also decreases in size.
3. The same goes for radishes. Hard, small fruits will show us that they arrived on the counter quite recently, while limp and soft fruits will lie there for quite a long time. They will not crunch, and besides, with the release of moisture, all the pungency from the peel is concentrated in them. I think it’s now clear what vegetables we take.

When choosing greens, look at the tips; they should not be dried out or drooping.

Now it's time to run home and start cooking.

Lenten vegetable okroshka with radish

For those who post, I can give you some advice regular recipe with radish. We love this vegetable very much, it is especially tasty if you grate it with salt and pour it with butter. But in okroshka it reveals itself differently. Yes, even under vigorous kvass and with horseradish. Instead of sour cream, you can season the okroshka with lean mayonnaise.

Ingredients:

• 250 g potatoes
• 150 g radish
• 1 cucumber
• 1 onion
• Greenery
• 350 ml kvass
• 1 tbsp. horseradish

1. Peel the potatoes and send them to boil. Then cool and cut.

2. Peel the radish and grate it.

3. Cut some of the cucumber into cubes, and grate some on a coarse grater.

4. Finely chop the onion head and grind well with salt in a separate cup.

5. Then mix all the ingredients, add horseradish and kvass.

How to prepare cold soup with radishes and fresh cucumber?

Now we'll prepare another one Lenten recipe without the use of meat, eggs and sour cream. The composition here is the simplest and very accessible to all gardeners, because everything is in the beds, i.e. practically at hand. Well, city dwellers have it at hand in any grocery store.

Place the entire packet of mayonnaise (about 270 g) on ​​this amount of food.

Ingredients:

• Lenten mayonnaise
• 400 g radishes
• 400 gr fresh cucumbers
• 300 g potatoes (4-5 pcs)
• Green onions, parsley and dill
• Dining room spicy mustard– 1 tbsp.
• 1 liter of kvass

1. Finely chop the potatoes. You can do it differently: raw potatoes chop and boil until done. Then you won't have to waste time cooling it down. To prevent the cubes from boiling, add a spoonful of 9% vinegar to the pan with potatoes.

2. Grate the cucumbers so that all the grounds are juicier. But if you wish, just cut them as you are used to.

3. Cut the radishes into strips or cubes. I know that some people prefer to see it in the form of rings.

4. Finely chop all the greens, so they will give off more flavor.

5. Combine the chopped vegetables and fill them with kvass. Whiten with sour cream or lean mayonnaise.

For spiciness and aroma, add mustard.

Regular meat okroshka on kvass with sour cream

And here we are meat recipe. For this we will need a piece boiled meat, you can take beef, turkey or chicken. The main thing is that all the fibers are chewable, so cook the broth longer over low heat.

We also boil the eggs and potatoes in advance so that they have time to cool.

Ingredients:

• 500 g boiled chicken breast
• 300 g boiled potatoes
• 5 boiled eggs
• 5 fresh cucumbers
• Unsweetened kvass
• 500 g sour cream
• Greenery

1. Sprinkle the chopped greens with salt and crush them well with a masher to release the juice.

2. Cut 2 cucumbers into cubes, and grate the remaining 3 to get more flavor and juice.

If you have purchased long fruits, then take only 2 of them, because the recipe calls for 5 small ones.

4. We also chop the eggs with a knife or using an egg slicer.

5. Let's take some potatoes Those who want to make dietary dish, potatoes can be replaced with a stalk of celery.

6. Now pour half a liter of sour cream into a large saucepan.

7. We took homemade kvass, but store-bought unsweetened kvass will do. You know, they are also sold with raisins in glass jars? This one will definitely fit. So, pour 3 liters of kvass and mix everything until the sour cream is completely dissolved.

We put the okroshka in the refrigerator for a couple of hours so that it soaks and infuses.

How to make okroshka with mustard and horseradish?

In our stores it is sold more often than not okroshechny kvass, A sweet drink. If you decided to prepare okroshka spontaneously and did not supply homemade kvass, then you will still have to buy it. But we will a little trick– add horseradish and mustard to the okroshka. You think they don’t go together, I assure you that you won’t even feel the taste of horseradish, just like the sweetness of kvass. Because horseradish neutralizes this sweet taste.

Ingredients:

• 2 potato tubers
• 200 g boiled beef
• 2 eggs
• Mustard
• Dill
• 5 heads of radish

1. Add mustard and horseradish to the yolks and grind thoroughly. Finely chop the greens and add to the mustard mixture.

2. Finely chop the white and place it in a common bowl.

3. Finely chop the radishes into strips.

4. Also finely chop the cucumber.

5. Cool the meat and cut into small pieces. We took the beef, it had already cooled in the broth and turned out very juicy!

6. Dilute with kvass and eat.

We always use cold kvass for this dish! If you haven’t had time to cool it, then add pieces of ice from the mold to the plate.

Delicious and original recipe with salmon

We are used to enjoying this dish, feeling the meaty taste, but on the Don, for example, you can be treated to fish okroshka with kvass. Don't be surprised, it's also very tasty. Most often they take dried red fish, but it can be any other fish. The main thing here is the fish itself! Everything is prepared the same way, only without the sausage.

But it was too simple, so now I will show you the recipe that makes it a real delicacy! We will take lightly salted salmon, basil and tomatoes! And yes, we’ll fill it all with kvass and sour cream. Are you drooling? Then let's start cooking!

With the arrival of summer, every housewife is looking for a dish that is not too greasy and hot. After all, by eating such food, you put a lot of stress on the body, which is already in a stressful situation due to the heat. That's why I want something light and cold. And here one of the traditional recipes of Russian cuisine comes to our aid. We will teach you this and tell you why this particular option is the healthiest and tastiest.

This dish is similar to borscht and includes vegetables and a large number of greenery Due to the fact that cold broth or kvass is used, this dish is indispensable in the heat. However, most often housewives make okroshka based on meat broth. We propose to increase it even more beneficial features and take this as a basis for okroshka great solution, since it will not spoil the taste of the dish and at the same time will increase the number of vitamins and minerals in it. Along with kvass, our food will also contain kefir - also very healthy milk product, which is especially popular among the fair half of humanity due to its low calorie content.

So, on kvass and what ingredients do we need for this? All proportions are based on a medium saucepan. Take half a kilo of boiled peeled potatoes, four boiled eggs, half a kilo of fresh cucumbers, 100 grams of green onions, a small bunch of dill, 300 grams of boiled sausage (without fat), 100 milliliters of mayonnaise and one and a half liters of good homemade kvass. These are the ingredients we will use to prepare our dish today. As you have already noticed, the components are no different from traditional recipe, only with the exception of kvass, which replaces Now let's move directly to an explanation of how to make okroshka with kvass.

The recipe is banal because it only involves a couple of steps. First, take all the ingredients and cut them into cubes. If desired, the eggs can be grated, but it is preferable to chop them too so that the structure of the soup remains intact. Mix all ingredients in a saucepan. In order for them to stay in the refrigerator for as long as possible and not spoil, there is no need to salt them.

Immediately before use, combine a small amount of vegetables, mayonnaise, kefir in a plate and fill it all with kvass. Stir and add salt (if necessary). So, you saw the example of kvass.

It should be noted that today there are several variants of kvass. It is prepared from bread, berries and fruits. Some people mistakenly assume that he is alcoholic drink, because as a result of fermentation its composition changes slightly, and 2% alcohol appears in it. However, you should not worry about this, because this is too low a percentage that will not even be felt by the body.

If you want to diversify your menu a little, you can prepare fruit okroshka using apples, peaches, pitted cherries instead of vegetables, pouring it with the same drink. identical to how to make okroshka with kvass. The dish will also be tasty, healthy and pleasantly refreshing on summer days.

Step-by-step recipes for okroshka on kvass with meat and sausage, sorrel, chicken, fish

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

4 gr.

3 gr.

Carbohydrates

68 kcal.

Option 1: Classic kvass okroshka with beef

For a classic cold soup we need boiled meat. The amount of beef cooked is indicated. You can cook it in soup broth, then take it out, cool it, measure it required quantity. Additionally needed for the dish different vegetables and, of course, natural kvass. It can be prepared at home or purchased in a store.

Ingredients

• 350 g boiled beef;
• 3 eggs;
• 3 potatoes;
• 3 cucumbers;
• 100 g green onions;
• 2 liters of kvass;
• 50 g dill;
• 150 g radishes;
• 170 g sour cream 25%;
• 0.5 lemon;
• salt pepper;
• 25 g mustard.

Step-by-step recipe for classic okroshka with kvass

In addition to meat, you need to boil potatoes and eggs. We do this in different saucepans, just bring it to readiness, fill it with water so that the food cools quickly. Then we cut small cubes, put it in a saucepan. Chop the boiled meat into approximately the same pieces and add it next.

Wash the vegetables. We cut off the tips and “tails” of cucumbers and radishes, then finely chop them. You can even make thin plates rather than small ones. Let's add all this to the main products.

Chop green onion with dill and add salt, mash. You can do this with your hands, but it’s better with a pestle or reverse side tablespoon. Transfer to meat and vegetables, stir.

Pour a glass of cold kvass and add salt, add mustard, squeeze out lemon and stir. Pour into a saucepan with the base for okroshka. Stir a little and add the rest of the kvass. Cold soup is ready!

Divide the dish among plates and add generously full fat sour cream. Serve immediately to the table. Classic if desired meat okroshka On kvass you can add salt or pepper.

If okroshka is prepared for more than one time, then chop all the ingredients and leave them in the refrigerator. If necessary, arrange on plates, season with spices, and pour in kvass. If the drink itself is sour, then you can do without lemon.

Option 2: Quick recipe for kvass okroshka with sausage

With sausage, okoshka is prepared much faster and easier, since you do not need to cook and cool the meat in advance. We choose kvass for this recipe to your taste. If it is low in acid, you can add a few slices of lemon to the plate.

Ingredients

• 250 g sausage;
• 4 potatoes;
• 3-4 cucumbers;
• 1.5 l of kvass;
• sour cream to taste;
• greens (dill, onion, parsley);
• 4 eggs;
• 10 radishes.

How to quickly cook okroshka with sausage using kvass

Peel the boiled potatoes, chop them, pour them into a saucepan. Do the same with hard-boiled eggs. Add chopped sausage to them.

Wash vegetables and herbs and dry. Finely chop green onions, dill, chop cucumbers and radishes. Add all this to the pan, stir.

Divide the resulting salad among plates, filling approximately a ladle full. Add a spoonful of sour cream, pour in chilled kvass and try!

You can cook okroshka not only with boiled, but also with smoked sausages, it will turn out very flavorful cold soup.

Option 3: Okroshka on kvass with sorrel and chicken

Sour, fresh, green and amazingly delicious homemade okroshka with kvass will delight you on a summer day, fill you with energy and lift your spirits. Only sorrel leaves without stems will be added to the soup, so cut them off immediately and wash the greens.

Ingredients

• 1 chicken breast;
• 4 potatoes;
• 4 eggs;
• a large bunch of sorrel;
• a bunch of onions;
• 4 cucumbers;
• a bunch of dill;
• a couple of liters of kvass;
• a glass of sour cream;
• 12 radishes.

How to cook

Convenient to use for okroshka chicken breast, as it cooks quickly and does not contain seeds. But it is also possible to add a leg, just thighs. Boil until tender, cut the pulp, do not use the skin.

Potatoes and chicken eggs Boil it too, peel it and chop it. Pour over chicken. It is important that the products are completely cooled by the time they are combined, otherwise the taste of the okroshka will suffer and the soup will quickly deteriorate.

At the very end we move on to fresh ingredients. We wash the cucumbers and radishes, chop them and pour them out. We also finely chop the greens, including sorrel, but throw them into a bowl. Salt, pepper, grind a little, then add to the main mass.

Stir the ingredients and place them in soup bowls. Salt, add kvass, flavor with sour cream and serve.

If you don’t have radishes, you can add a little radish to the soup, just cut it finely or grate it. IN winter time this is usually what is used. Leave the skin on or peel it off.

Option 4: Classic okroshka with kvass, mixed meat

Ingredients

• 300 g chicken or turkey;
• 250 g boiled sausage;
• 200 g cucumbers;
• 200 g of various greens;
• 300 g beef;
• 4 eggs;
• 4 potatoes;
• 2.5 liters of homemade kvass;
• a glass of sour cream;
• 30 g mustard;
• pepper mixture.

Step by step recipe

We definitely start with boiling meat and poultry. You can cook them in one bowl, just take out the chicken a little earlier. You can use turkey instead. We cook it for a reason, but with spices: bay, pepper, you can throw in an onion. Cool the finished meat and cut it into pieces. We do the same with chicken.

Remove the shells from hard-boiled eggs and cut them, add chopped potatoes and cucumbers to them, pour into meat products. We get the sausage. It is better to use without pieces of bacon. Chop and place in a saucepan.

All that remains is to wash and chop all the greens. Pour into a saucepan and add a full glass of sour cream. Add salt, add mustard and stir. Fill the food with kvass. Cover the saucepan and let it sit for half an hour. It is better to put it in the refrigerator so that the soup does not heat up.

If the sour cream is not fatty, then you can add more, you need to achieve rich taste. Often several tablespoons of mayonnaise are added to meat okroshka, which is not prohibited.

Option 5: Okroshka on kvass with fish

Fish okroshka is often called lean, but it is not necessary to wait the appropriate time to prepare this dish. In the summer it will also be a great success; fish is much lighter than meat and poultry, and much healthier than store-bought sausage. We choose varieties with a small number of seeds. Great okroshka is made with red fish, but regular pike perch or cod are also suitable for this dish.

Ingredients

• 400 g fish;
• 100 g green onions;
• 4 potatoes;
• 1.7 liters of kvass;
• 4 cucumbers;
• 50 g dill;
• 10-15 radishes.

How to cook

We cook fish. We watch carefully, usually it cooks after boiling for about fifteen minutes, no more. It is advisable not to overcook so that the pulp does not fall apart when cutting. Let cool. We also boil the potatoes and peel them. We chop it all up.

Chop cucumbers with herbs and radishes. Mix with the rest of the ingredients and add salt immediately. Fill with kvass. If the recipe is not for fasting, then you can add boiled eggs. For dressing we use mayonnaise or sour cream.

By the way, okroshka can be cooked not only with fish, but also with seafood. Try adding a handful of shrimp or chopped boiled squid to cold soup. The dish will sparkle with a new taste and will look great on the table.

Option 6: Okroshka on kvass with Summer sausage

A recipe for a bright and aromatic okroshka that will surprise not only with its amazing taste, but also beautiful view. It’s better to take kvass homemade. If the drink is bought in a store, then you can additionally add it to the soup for taste. lemon juice or add a few slices of citrus to the plate.

Ingredients

• 300 g boiled sausage;
• 4 cucumbers;
• a bunch of onions;
• 1 bell pepper;
• 2 liters of kvass;
• 5 potatoes;
• 2 carrots;
• bunch of dill.

How to cook

Wash the carrots and potatoes, add water and cook. They cook in about the same time. If necessary, you can remove something earlier. Cool, peel, and cut the root vegetables into cubes.

We take boiled sausage, you can replace it with ham. We also cut it. Chop cucumbers and radishes into strips or also into cubes, but thinly. Since they are quite hard, they will be more difficult to chew. We remove the seeds from the bell pepper and also chop it. It, together with carrots, will add brightness to the soup. Combine all the vegetables and sausage.

All that remains is to chop the greens, stir, add salt and pour kvass. Season to taste summer okroshka sour cream, lemon.

Okroshki are very tasty acute version. If you don’t risk adding vigorous ingredients to the total mass, then serve horseradish and mustard separately in a bowl, and put pepper on the table.

Option 7: Okroshka on kvass with beef and pickles

This okroshka uses not only fresh, but also pickled cucumbers. The result is an incredibly aromatic, rich cold soup that will find its place on the table in winter. We take homemade kvass, its quantity is not indicated, we select the desired thickness of the soup ourselves, you can add more or less liquid.

Ingredients

• 3 eggs;
• 450 g beef;
• 1 onion;
• 2 fresh cucumbers;
• 2 pickled cucumbers;
• a glass of brine;
• 3 potatoes;
• homemade kvass;
• sour cream;
• 1 spoon of mustard;
• 2 bunches of onions;
• 1 bunch of dill.

How to cook

Mix cucumber brine with mustard. Boil beef (you can also use other meats), potatoes and eggs, cool, and then cut into medium-sized cubes. Pour into a saucepan and pour immediately cucumber pickle, let the food sit in it while you add other ingredients.

Salty and fresh cucumbers chop, crumble onion and dill. Add everything to the meat, stir again. Finely chop the onion and add it in next.

Stir the products with the brine and place on plates. Fill with homemade kvass and add a spoonful of sour cream.

If such a large amount of greenery confuses you, you can reduce it. Sometimes only onions without feathers are added to this okroshka.

Option 8: Okroshka on kvass with kefir

There are okroshkas made with kvass, kefir, and there are mixed versions. This is exactly the case here. Kefir is added immediately to the total mass, and kvass is added directly when serving. It is very convenient, the drink does not lose gas, and vegetables and other foods do not dry out without moisture.

Ingredients

• 4 eggs;
• liter of kvass;
• 4 potatoes;
• 400 g sausage;
• liter of kefir;
• 4 cucumbers;
• herbs, spices.

How to cook

Boil potatoes and eggs, peel, and cut into pieces after cooling. Chop the cucumbers finely and the sausage into medium cubes. You can replace it with poultry, any meat, but without skin and fat.

Chop the greens and add to the products. Salt all this and fill it with kefir. Let's taste it. You can squeeze a little lemon juice. Stir and place in the refrigerator to steep for at least an hour.

At the right moment, take out the thick okroshka and place it on plates. It is advisable to stir it again before doing this. Dilute with kvass and you can try!

It is believed that it is better not to chop the yolks of boiled eggs, but to grate them and dissolve them in the filling. They give special taste, you get a rich “broth”. It is also recommended to mash one or even two potatoes with a potato masher and add them in this form.

Option 9: Okroshka on kvass with sausage “5 minutes”

It’s difficult to call this soup a full-fledged okroshka, but it can really help out in the heat, when you have neither the strength nor the desire to cook something complex, and you’re tired of subsisting on sandwiches.

Ingredients

• 2 eggs;
• 150 g sausage;
• 0.5 tbsp. sour cream;
• 600 ml kvass;
• a bunch of greenery;
• 1-2 cucumbers.

How to cook

The most difficult and time-consuming part of this dish will be boiling the eggs, no matter how funny it may sound. Place on the stove, cook hard-boiled, cool, chop into small cubes.

Next, chop the sausage, cucumbers and herbs, add them to the eggs, stir, add sour cream and salt. Divide into two large or three classic servings. We add to each cold kvass. The dish is ready!

Okroshka with the addition of tomato turns out to be very tasty and bright. We take a firm tomato, cut it into small cubes and simply add it to the mass.

Okroshka with kvass is most often prepared when the weather outside is hot and sunny. This dish is not only nutritious, flavorful, but very satisfying. It perfectly quenches thirst. And if you use bread kvass, prepared with your own hands, then there will be no price for it.

Menu:

1. Okroshka with shrimp

It is unusual to hear that okroshka can be made from seafood. However, it is very tasty. IN this recipe ginger kvass is used, which can easily be replaced with bread kvass.

Ingredients:

• Potatoes – 1 – 2 pcs.
• Fresh cucumber – 1 pc.
• Radishes – 5 pcs.
• Cherry tomatoes – 5 pcs
• Green onions - 2 pcs.
• Mint - 3 leaves
• Eggs - 2 pcs
• Shrimp – 150 g
• Crab sticks – 5 pcs
• Greens (arugula)
• Ginger kvass – 1/2 l

For the yogurt sauce:

• Yogurt – 125 ml
• Mustard – 1 – 2 tsp.

Preparation:

1.Wash in cool water green onions, mint. Grind and pour into a plate. Add salt to them. Using a fork, mash the resulting mixture of products.

2. Cucumber and radish cut into small cubes. If you use cherry tomatoes, just cut them in half or into quarters.

3. Pre-boil the potatoes until tender. Cool completely. Cut into medium sized cubes.

4. Hard boil the eggs, then pour cold water. Then they will clean well and also cool faster. Cut into cubes.

5. Cut crab sticks into small pieces. Boil shrimp in slightly salted water. After that, tip the contents into a colander.

If crab sticks frozen, you need to defrost them in advance.

6. Rinse the arugula, shake to remove moisture, and chop.

These greens can be replaced with any other. For example, parsley, cilantro or dill.

7. Combine yogurt with mustard in the right proportions. By stirring them, you get the finished sauce.

8. Combine all ingredients into one bowl. Fill them with kvass. Add sauce, stir again.

9. Serve the dish chilled, pouring portions for each person.

Bon appetit and good mood!

2. Lenten okroshka

The Lenten version of okroshka can be eaten not only during Lent, but even during whole year. It is very tasty and refreshing. If necessary, additionally on the table, you can put cold cuts or fresh, fragrant bread.

Ingredients:

• Boiled potatoes - 3 pcs
• Boiled beets - 1 piece
• Radishes – 5 pcs.
• Onions - 1 pc.
• Fresh cucumber – 1 pc.
• Fresh parsley - 5 sprigs
• Fresh dill - 5 sprigs
• Green onions - 4 pcs
• Fresh mint - 2 sprigs
• Okroshechny kvass – 1 l
• Lemon juice - for serving
• Salt - to taste
• Black pepper - to taste

Preparation:

1. You should boil the potatoes and beets in advance in any way. Cool and peel if cooked in their skins.

2. Cut cucumber, potatoes, beets into medium-sized cubes, onion and radish. Place them in a deep saucepan.

3. Rinse the greens and shake to remove moisture. Chop as finely as possible, squeeze out fresh lemon juice, pepper and salt.

4. Mix everything well. Divide the prepared base among plates.

5. Pour kvass into each portion. Stir and you can eat.

If you prepare okroshka in advance, do not fill it with kvass. This must be done just before serving.

Bon appetit, have a sunny day!

3. Classic okroshka with boiled sausage

This recipe is considered a classic. It has several options for its preparation. It depends on the area in which it is used. But the essence of the preparation is the same.

Ingredients:

• Potatoes – 300 g
• Cucumbers – 300 g
• Radish – 200 g
• Boiled sausage – 200 g
• Chicken egg – 4 pcs
• Green onions – 30 g
• Parsley – 30 g
• Dill – 30 g
• Bread kvass – 2 l
• Table salt – 1 tsp.

Preparation:

1. Place the eggs and potatoes in a saucepan, maybe together. Fill with cold water. Put on fire. Boil the potatoes in their jackets and hard-boil the eggs.

2. When ready, drain hot water, pour cold again and cool the cooked ingredients well. Then peel and shell them. Cut into small cubes.

3. Rinse the cucumbers thoroughly in water and wipe with a napkin. Cut into small squares without removing the peel. Pour the vegetable over the chopped eggs and potatoes.

The cucumber should be peeled if it has a bitter taste or is slightly overgrown..

4. Wash and dry the radishes. Cut off the tails. Grate it on a fine grater or grind it in a blender.

Radishes can be cut into cubes, but then the taste will not be as rich.

5. Also cut the sausage into small cubes. Fold into the main mass.

6. Rinse all greens thoroughly under running water. cold water. Grind and pour into a cup with the chopped mass. Stir, put the okroshka base in the refrigerator to cool for an hour.

7. Before serving, pour cold kvass over the cooled mass. Add a little sour cream and salt. Mix everything. Can be poured into plates.

Serve as a treat and summer soup for your friends and loved ones.

The thickness of the dish should be medium.

Bon appetit and good luck with your cooking!

4. Okroshka with kvass

You can treat your household to okroshka not only in hot sunny weather. She will quench your thirst, leave you full for for a long time. Horseradish and mustard will enhance its taste.

Ingredients:

• Cucumbers - 400 g
• Radish - 200 g
• Potatoes - 6 pcs.
• Eggs - 4 pcs
• Boiled sausage - 300 g
• Dill greens - 100 g
• Green onions -150 g
• Kvass - 2.5 l
• Sour cream - to taste
• Horseradish - to taste
• Mustard - to taste
• Salt - to taste

Preparation:

1. Wash the potatoes, boil with the skins on, cool and peel. Cut into small strips.

2. Hard-boil the eggs, separate from the shell, and cut into small strips.

3. Chop the dill, pour into a deep bowl and cover with salt. Stir with a spoon as if you want to grind it.

4. Cut the cucumber, radish, and sausage into thin strips. Add everything to the salted dill. Mix the mass. Divide among deep plates. Pour chilled kvass into each. Spread a little mustard and horseradish.

Bon appetit!

5. Fish okroshka

It turns out that okroshka can be prepared not only from seafood products, vegetables and herbs, but also from fish. That's why this recipe is very interesting. The dish turns out unusual and tasty. Try it and judge it for yourself.

Ingredients:

• White fish fillet (cod) – 500 g
• Bread kvass – 1.5 l
• Fresh cucumbers – 3 pcs.
• Chicken eggs - 3 pcs
• Potatoes - 3 pcs.
• Radish – 1 piece
• Green onions - 1 bunch
• Parsley and dill - 5 sprigs each
• Table mustard - 1 tsp
• Sour cream (any fat content) - 3 tbsp. l
• Salt - to taste

Preparation:

1.Fish fillets should be rinsed very well in cold water. After this, put it in a saucepan, add salt, add water, and cook for 15 - 20 minutes.

2. After the time has passed, drain the liquid by dumping the contents into a colander. Let it drain completely. The fish will cool down a little. Now it can be cut into large pieces.

For of this dish Pike perch, trout, pink salmon or cod are good choices.

3. Boil the potatoes, cool them, cut them into small cubes.

4. Peel hard-boiled eggs and chop finely.

5. Rinse the radishes, cucumbers and herbs thoroughly. Peel the radish and grate it on a fine grater. Cut the cucumbers into fine cubes. Chop the greens.

In order to add piquancy to the dish, you can replace fresh cucumbers with pickled or lightly salted ones.

6. Chop the onion in the same way as all other products. Or grind in a mortar with mustard and salt. This option will give a special specific aroma.

The finer the ingredients are chopped, the more aromatic and richer the taste of the dish will be. But nevertheless, it shouldn’t turn out to be a mess.

7. Combine all chopped products, except fish, in a cup. Pour in kvass.

It is best to use kvass that is not sweet.

Serve in portions, arranging the pieces of fish. Additionally, you can add bread and sour cream.

Bon appetit and more positivity!

6. Okroshka on kvass with beef

Very tasty okroshka with classic line-up products. But instead of sausage there are pieces of beef. Try it, you won't regret it.

Ingredients:

8 - 10 servings.

• Beef – 900 g
• Potatoes – 4 pcs.
• Chicken egg – 4 pcs
• Cucumber (large) – 1 piece
• Radishes – 5 – 6 pcs.
• Green onion stalk – 6 pcs.
• Dill sprigs – 4 pcs.
• Parsley sprigs – 4 pcs.
• Sour cream - to taste
• Kvass - to taste
• Salt - to taste

Preparation:

1.Put the beef in a saucepan, add water, add salt, and boil until tender. The meat should become soft. If the piece is large, then it is better to initially cut it into several parts and cook for about an hour. When ready, remove it from the broth and let cool.

2. Chop the washed greens into a large, deep bowl for okroshka. Cut the cooled beef, potatoes, cucumber, eggs, radishes into cubes. After cutting, you can mix all the ingredients together.

3. Divide the mixture into deep soup bowls.

4. Pour tasty, not sweet kvass over each serving. Add sour cream and salt to taste. Stir and you can eat.

Bon appetit and easy conquest of culinary heights!

7. Video - recipe for dietary okroshka with kvass, without potatoes

With the onset of warmer weather, you want something tasty. To do this, you don’t always want to stand at the stove for a long time. Therefore, in this video material you can learn a recipe for making quick okroshka without potatoes. It belongs to the dietary section. You can use water, kvass or kefir as a basis for okroshka. Season with sour cream or mayonnaise! I hope you like it.

Ingredients:

• Eggs – 3 pcs.
• Small cucumber – 2 pcs.
• Chicken ham (you can use regular sausage or boiled meat) - 150 g
• Celery root - 100 g
• Onion greens and dill greens - to taste
• Radish - 100 g

You will find all the answers to your questions in the video material presented for you below.

I wish you good luck and bon appetit!

I hope you found something new and interesting for yourself. Something you will definitely try. After all, okroshka is a very tasty, cold summer soup, which is loved by many adults and children.