Potatoes with minced meat in the oven with tomatoes and cheese. Potato casserole with minced meat and tomatoes - a juicy dish! Cooking simple potato casseroles with minced meat and tomatoes

Eat large number options for how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish: cheese, tomatoes, mushrooms.

Potatoes with minced meat in the oven - basic recipe

This easy-to-prepare delicacy turns out bright, tasty, very appetizing and memorable. If you bake it with minced meat, you get a dish that can be served as a main dish. By taste qualities the whole family will love it.

Ingredients:

potatoes – 210 g;
chicken egg – 1 pc.;
minced beef – 210 g;
spices;
salt;
sour cream – 4 tbsp. spoons;
green;
butter – 5 g.

Preparation:

Prepare the potatoes, chop them into bars of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, but large pieces will not have time to bake.
Salt the minced meat, sprinkle with spices and pepper. Stir, beat.
Prepare molds that can be used for baking.
Coat with butter.
Line the bottom with minced meat, press down with a spoon, leaving hollows for the potatoes.
Salt the potatoes. Place the vegetable on the minced meat.
Pour the egg into the sour cream, beat. Pour the products into the mold.
Bake in the oven at 220 degrees.
It will take about an hour, depending on the size of the mold.

Casserole with minced chicken

A casserole with minced meat and potatoes will not only delight you for dinner, but will also surprise guests at the holiday table amazing taste and aroma.

Ingredients:

potatoes – 950 g;
minced chicken – 550 g;
cheese – 210 g;
bulb;
garlic – 2 cloves;
egg – 2 pcs.;
butter – 55 g;
sunflower oil;
milk – 110 ml;
salt;
pepper.

Preparation:

Peel the potato tubers. Place in container. Fill with water. Boil.
Take a sieve and wipe.
Add to puree butter. Add salt. Pour in milk. Stir until smooth.
Chop the onion, the finer it is, the tastier it is.
Cut the garlic into small cubes. Mix.
Place in a frying pan. Fry.
Add minced meat. Simmer for half an hour. Add some salt. Sprinkle with pepper. Mix.
Grease a baking sheet with vegetable oil.
Add puree (half the amount).
Cover with minced meat.
Grate the cheese. Sprinkle with minced meat.
Cover with potatoes.
Beat the eggs.
Pour in the puree.
Place in the oven (200 degrees).
Bake until the crust appears golden brown.

Potatoes “under a fur coat” is a casserole of potatoes with minced meat, tomatoes and cheese - a time-tested recipe. Back in our student days, we prepared this dish, but even now the recipe has not lost its relevance - potatoes “under a fur coat” are also appropriate for festive table, and on everyday basis. Moreover, it is easy to prepare, and the ingredients are publicly available. The only thing is that you need to cook it slowly so that the casserole has enough time to simmer in the oven properly, then the result will be simply excellent.

To prepare potatoes “under a fur coat” you need: approximately 1 kilogram of peeled potatoes, 2 small or 1 large onion, optional 2-3 cloves of garlic, 500-700 grams of mixed minced meat, 2-4 tomatoes, approximately 200 grams of cheese durum varieties(you can use sausage), mayonnaise (preferably liquid), salt to taste, ground pepper.We peel the potatoes,

Peel the onion and garlic, wash the tomatoes.

Cut the potatoes into slices, half the onion into half rings. Add salt, pepper if desired, mayonnaise,

mix and place the first layer in a small baking tray or baking dish.

If not suitable cookware, you can cook this dish in foil. To do this, you will need to make something like a nest or box out of foil - this dish will not work on a flat sheet without sides. If the mayonnaise is very thick or there is not enough of it, add a little boiled water to the potatoes. It is best to take mixed minced meat - from pork and beef,

but, in principle, you can use any other one - lamb, chicken, turkey, etc. Add finely chopped onion, chopped garlic, salt, ground pepper to the minced meat,

mix. If the minced meat turns out to be dry, add milk or ice water so that our minced meat is plastic. Spread the minced meat in a second layer on the potatoes.

Peel the tomatoes. To do this, make small cross-shaped cuts on the tomatoes and scald them with boiling water. Let it sit for a couple of minutes, and if the dish is shallow, turn the tomatoes from side to side.

After this, removing the skin is not difficult. Cut the tomatoes into slices and place on the minced meat.

Lubricate the tomatoes on top with mayonnaise or apply it with a mesh.

As a last resort, if there is no tomato, ketchup will do just fine - you will need to spread it in a thin layer on the minced meat, or even better, pre-mix it with mayonnaise, and apply this mixture to the layer of minced meat. After this, cover the casserole dish with a lid or foil and place in an oven preheated to 200-220 degrees. After forty to fifty minutes, when the dish is almost ready,

hard cheese (can be sausage), grate on a medium or fine grater

and pour into the mold in a layer.

After this, put the pan back in the oven for another 10 minutes. If you want the crust on the casserole to be more tender, close the pan with a lid again, and if you want the crust to be more crispy, place it without a lid. Ready dish take it out of the oven,

let cool for a few minutes, cut into pieces with a spatula portioned pieces, very carefully so that the pieces do not fall apart, place them on plates and serve.

Bon appetit!

Potatoes with minced meat and tomatoes in the oven - hearty and delicious dish to diversify your daily menu. You can prepare this dish for your family for lunch or dinner. You can use any minced meat for this dish according to your taste. I prefer the turkey and veal mix. You can also use spices to prepare this dish according to your taste. Provencal herbs are very suitable, you can also take basil, oregano or marjoram.

To prepare potatoes with minced meat and tomatoes in the oven, prepare everything necessary products according to the list.

Place minced meat in a deep bowl, add salt and pepper, mix well. Also add chopped garlic. The garlic can be chopped or passed through a garlic press.

Peel the potatoes and cut them into thin slices. Add salt and pepper to the potatoes, as well as Provençal herbs or others to taste. Add 2 tbsp to potatoes. sour cream. Mix all ingredients.

Place potatoes in a baking dish and smooth out.

Place the minced meat in an even layer on top of the potatoes.

Cut the tomatoes into slices.

Place tomato slices on top of the minced meat, add salt and pepper. Also sprinkle with herbs de Provence.

A couple more spoons of sour cream to dilute a little boiled water and distribute evenly on top of the tomatoes.

Preheat the oven to 200 degrees and cook the dish for 45 minutes. Then remove the pan and sprinkle the casserole with grated hard cheese.

Bake the potatoes with minced meat and tomatoes in the oven for another 10-12 minutes, a little longer if you want a fried crust on top. Ready casserole sprinkle with chopped herbs.

Using a spatula, divide the casserole into plates and serve. Very tasty!

Bon appetit!

Potatoes with tomatoes are one of the most popular combinations in the post-Soviet space. By adding cheese, meat (fillet or minced meat) and other vegetables you can get different recipes. We will look at the 3 most good options for baking in the oven: regular (classic), French and with plain meat.

Need fresh ones ripe tomatoes with dense pulp that does not fall apart when cutting, otherwise appearance the food will be spoiled.

Classic potatoes with tomatoes and cheese

Fragrant, moderately spicy and juicy potatoes, baked in layers with cheese and tomatoes. Cooking time – 1 hour 10 minutes.

Ingredients for 8 servings:

potatoes – 1 kg;
tomatoes – 0.5 kg;
hard cheese – 200 grams;
vegetable oil– 3 tablespoons and for greasing the mold;
garlic – 5 cloves;
dill – 1 bunch;
salt, ground black pepper - to taste.

Recipe

1. Cut peeled and washed potatoes into thin slices of equal thickness.

2. Grease a baking dish with vegetable oil. Place half of the potatoes in an even layer on the bottom.

3. Cut the tomatoes into thin slices. Place half the tomatoes on top of the potatoes. Grate the cheese on the finest grater.

4. Prepare the dressing: squeeze the garlic into the vegetable oil, add salt and stir. Add chopped dill. Mix again.

5. Pour evenly with half oil filling potatoes with tomatoes. Pepper. Place a third of the cheese on top.

6. Add the remaining potatoes in a layer on top of the cheese, then the tomatoes, dressing, a little pepper and all the cheese.

7. Cover the pan with foil. Bake the potatoes with tomatoes and cheese in the oven for 40 minutes at 180°C, then remove the foil and put in the oven for another 15 minutes until a beautiful golden crust appears.

8. Cool the finished dish slightly, cut into portions and serve warm.

French-style potatoes and tomatoes

Lovers of baked meat and potatoes will like it. Instead of fillet, you can use any minced meat or chicken liver. Cooking time – 70-80 minutes.

Ingredients:

potatoes – 10-12 pieces (medium);
chicken fillet– 400 grams;
tomatoes – 3 pieces (large);
onions – 3 pieces (medium);
hard cheese – 250 grams;
mayonnaise - for dressing (to taste);
butter - for greasing the mold;

Recipe

1. Chop the peeled and washed potatoes into slices, chop the onion into rings.

2. Cut the fillet into medium-thick pieces and beat lightly.

3. Cut the tomatoes into rings and grate the cheese on a coarse grater.

4. Grease the baking dish with butter.

5. Lay out all the ingredients in even layers in the following order:

first: potatoes, pepper, salt, other spices;
second: onion and mayonnaise;
third: chicken fillet, salt, pepper, spices;
fourth: tomatoes, salt, mayonnaise;
fifth: grated cheese.

6. Place the workpiece in the oven. Bake potatoes and tomatoes in French for 45-50 minutes at a temperature of 180-200 °C, then cut and serve.

Potatoes with tomatoes, meat and cheese

A simple recipe for the original and hearty snack for any occasion. Great balance of potatoes, tomatoes and meat. Cooking time – 60-75 minutes.

Ingredients:

potatoes - 2 small tubers;
tomato – 1 piece (large);
pork fillet – 200 grams;
onions – 1 piece (medium);
hard cheese – 70 grams;
mayonnaise (sour cream) – 2 tablespoons;
salt, pepper, spices - to taste.

Recipe

1. Cut the meat into cubes, potatoes and tomatoes into thin slices. Chop the onion into half rings and grate the cheese on a coarse grater.

Casserole with minced meat and tomatoes– it’s incredibly tasty and hearty dish, which you can please your family for lunch or dinner. You can cook anything with tomatoes using potatoes, mashed potatoes, fresh vegetables, cereals, pasta.

Many thrifty and prudent housewives know that yesterday's mashed potatoes or pasta that the family no longer wants to eat can easily turn into a delicious dish. Since minced meat and tomatoes can be bought throughout all year round in every supermarket, then such casseroles can be prepared at any time.

Now let's directly look at the most popular casserole recipes with minced meat and tomatoes, but before that I would like to remind you that you can modify each recipe at your discretion and to your taste. Take the recipe you like and create your own culinary masterpiece.

Casserole with minced meat and tomatoes - recipes

Rice casserole with minced meat and tomatoes - recipe

In addition to pasta and rice casserole is no less popular potato casserole with minced meat and tomatoes. Ideas Potato casseroles allow you to fantasize not only about the ingredients included in their composition, but also about the process of their preparation and design.

Potato casserole with minced meat and tomatoes - recipe

Ingredients:

Potatoes – 500 gr.,
Tomatoes – 200 gr.,
Any minced meat – 300 gr.,
Sour cream – 2 cups,
Cheese – 50 gr.,
Garlic – 2-3 cloves,
Sunflower oil,
Black pepper and salt to taste,
Fresh thyme.

Peel the potatoes, onions and garlic. Cut the onion and garlic into cubes, cut the potatoes into small slices. Grate the cheese and mix it with sour cream and garlic. Wash and cut the tomatoes into rings. Add onion, ground black pepper and salt to taste to the minced meat.

To the lubricated one sunflower oil Place the potatoes in the mold. Place the minced meat on the potatoes in an even layer. Cover the minced meat with tomato rings. Pour over the casserole sour cream sauce. Bake in the oven for 40 minutes at 180C. Sprinkle the finished dish with minced meat and tomatoes with thyme leaves.

Zucchini casserole with minced meat and tomatoes - recipe

Ingredients:

Tomatoes – 4-5 pcs.
Minced meat – 400 gr.,
Zucchini – 1 pc.
Hard cheese – 100 gr.,
Spices " Provençal herbs»,
Olive oil,
Salt to taste.