How to cook raspberry jam for the winter. How to make raspberry jam? Raspberry jam with gelatin

Raspberry jam is very tasty and fragrant, but it is fraught with one not very pleasant moment - the bones. It is because of them that many refuse raspberry blanks. And absolutely in vain, because as an alternative to jam, you can make syrup by separating the bones from the juice. Such raspberry jam pitted it turns out no less tasty and just as healthy. In winter, I use this jam to make compote, and also as a topping for desserts.

Ingredients:

• 1 kg of raspberries;
• 0.350 kg of sugar;
• 0.5 teaspoon of citric acid.

Cooking:

We carefully sort the berries, removing spoiled and crushed ones. We also remove the stalks and leaves (if any).

Place the prepared berries in a wide saucepan and bring to a boil over medium heat, stirring all the time. Then cover the pan with a lid and keep the berries on low heat for 15-20 minutes, stirring 3-4 times. During this time, the berries will release a lot of juice, lose their shape, and become soft. Set them aside for 20-30 minutes to cool.

The next task is to remove the seeds. The fastest way to do this is to throw the raspberries into a perforated colander and grind. Then we pass the remaining mass through a fine-mesh colander. If you do not grind very carefully, about 550 g of juice remains from 1 kg of berries.

For this amount raspberry juice add 350 g of sugar. We put citric acid, mix.

We place the juice with sugar on the fire. Bring to a boil over medium heat, then reduce heat to low and simmer syrup for 10 minutes.

While the syrup is cooking, sterilize the jars and lids, wipe dry and pour hot syrup - to the very top.

We close the jars with lids, turn them upside down and leave them in this form until they cool. Cooled cans can be stored not only in a cool room, with raspberry syrup nothing will happen even if you keep it just in the kitchen, in the usual temperature regime. Most importantly, do not leave it in a place where direct sunlight will fall so that the syrup does not lose its beautiful ruby ​​\u200b\u200bcolor.

From this syrup in winter you can cook very delicious compote or tea.

Tips & Tricks:

If you have your own raspberry, homemade and you know that it has not been processed in any way, it has not touched the ground - you can not wash it. Purchased raspberries, although this is a very tender berry, should be washed. Berries, placing them in a colander, can be washed in the shower or immersed in a bucket of water.

Once again I want to dwell on the moment of separation of the bones. If you rub the raspberries immediately through a fine-mesh colander, the process will take much longer. There are 2 solutions here. You can grind not very carefully, leaving a little pulp in the cake (acceptable if you have a lot of raspberries and you don’t feel sorry for them). From the cake you can cook compote. And you can grind very carefully, then only seeds remain in the waste (but this takes a lot of time). Choose for yourself what to do in this case.

Raspberry jam cook for 25 minutes.

How to make raspberry jam

How to make raspberry jam
1. Sort the raspberries, put them in an enamel pan.
2. Pour water into the raspberries, put the pan on a quiet fire.
3. After boiling, cook raspberries for 20 minutes, removing the resulting foam.
4. Get rid of the seeds: pass the raspberries through a sieve or squeeze through cheesecloth.
5. Return the raspberry mixture to the pan, mix with 2.5 kilograms of sugar and put on fire.
6. Gelatin pour a small amount warm water and mix.
7. Add gelatin to the boiled raspberries, add sugar, lemon and mix the jam.
8. Boil the raspberry jam for another 3 minutes.
9. Arrange the finished jam in sterilized jars and tighten the lids.
Raspberry jam in a bread maker
1. Sort raspberries, pour into a bowl, cover with sugar and leave for 5 hours.
2. Put the jam into the container of the bread maker set to the "Jam" mode and press "Start".
3. After cooking, pour the jam into sterilized jars.

Fkusnofakty

Since raspberries do not contain natural gelling components, it is recommended to add thickeners during cooking, for example, gelfix.

When boiling raspberry jam, you can leave the seeds in the raspberries, but then the raspberry jam will have a coarser consistency.

To cook raspberry jam without gelatin, you need to boil the jam without adding water: first pour the berries with sugar, leave for 5-6 hours (covered with a towel) at room temperature, and cook jam in berry juice.

Store raspberry jam in cool place, with a temperature not lower than -5 degrees.

Good day, dear readers! If you like raspberry preparations for the winter, then I suggest you cook raspberry jam for the winter according to my step-by-step recipe, which is easy to prepare at home.

Let's deviate a little from the usual grandmother's recipes raspberry jams and jams. Today we are preparing fashionable dessert for the winter - raspberry confiture. The technology of preparation is more complicated than that of regular jams, consists of rather painstaking and lengthy processes, for example, grinding the mixture through a sieve, thereby separating it from small bones. But it's worth it, the end result can be safely proud and brag to the guests.

Raspberry confiture for the winter: a recipe at home

A special gelling agent is necessarily added to the confiture, without it it is simply impossible to prepare a real one. thick confiture. It is very easy to find it in any store called Confiturka or Zhelfix. This substance does not contain synthetic components, only processed natural pectins, due to which a jelly texture is formed.

This preparation will be a real dessert in winter, so be sure to take the time to prepare it.

Products for cooking

What is necessary:

• 1 kilogram of raspberries;
• 700 grams of sugar;
• 300 milliliters of water;
• 25 grams of gelling agent "Confiture".

How to cook raspberry confiture for the winter

Step by step raspberry confiture recipe:

Sort the berries before cooking, sift out spoiled fruits. Rinse the raspberries thoroughly, just do not keep them in water for a long time so that they do not absorb moisture, half a minute will be enough.

After washing, throw the berry on a sieve to glass the water.

Load the berries in small portions into a blender container.

Turning on the kitchen machine at full speed, turn the raspberries into a homogeneous composition that will contain small seeds.

Next, pour the mixture into a saucepan set on the stove. Pour the specified amount of water, mix. After the moment of bubbling, reduce the fire, simmer the mixture for the next 5 minutes, stirring occasionally with a wooden spoon.

Return the smooth mass back to the pan, put it on fire again.

Closer to the boiling stage, drop the rate granulated sugar, mix for a long time so that the grains dissolve faster.

Remove the fire to a low level, pour in the gelling agent.

It is enough to boil the mixture for 5 minutes so that it thickens.

Pour the finished hot confiture into sterile jars, immediately cork with lids. If it seems to you that the mixture is not thick enough, do not worry, it will become 2 times thicker after cooling.

Perhaps one of the most favorite preparations for the winter from berries is raspberry jam. This delicious dessert is very fragrant and healthy. It can be prepared in several ways, each of which has certain advantages. There are several recipes for raspberry jam: with and without pits. You can add other berries to raspberries. Such sweetness will be useful and incredibly tasty addition for tea, toast, sandwiches. The blank can also be used as a filling for baking.

Raspberry jam recipe for the winter

Fragrant and thick raspberry jam is different rich taste. Plus, this dessert is very healthy. This sweet berry helps to cope with a cold and often prevents it. The thing is that it is enriched with special substances that allow you to destroy microbes, eliminate malaise, pain, body aches and bad mood.

Ingredients

To cook healthy and thick enough raspberry jam for the winter, you will need to use:

• raspberries - 1 kg;
• sugar - 1 kg;
• water - 500 ml.

Step by step recipe with photo

Relying on step by step recipe raspberry jam with a photo, cook fragrant and sweet dessert won't be difficult. The main thing is to build on the proposed recommendations and adhere to the ratio of ingredients that is indicated above.

1. First you need to prepare sugar and raspberries, after washing them under running water and drying them a little.

1. Now you have to take thick-walled pan and put the whole berry there. Sugar is added to it and water is poured.

1. The workpiece must be put on fire and brought to a boil. The future jam for the winter should be boiled for about 20 minutes. The berry in the juice should become soft.

1. You will need to remove the foam from the mass, and the raspberries should cool thoroughly. If necessary, you can remove the bones from the resulting workpiece for future jam. To do this, it is recommended to use gauze folded in several layers. In an impromptu sieve you need to shift not a large number of berries and rub them thoroughly with a wooden spoon.

1. The resulting mass for the future raspberry jam will need to be squeezed out. The composition is again placed on slow fire. Future raspberry jam needs to be boiled for another 60 minutes.

It remains only to pour the finished jam into pre-prepared jars. They should not only be washed. Banks still need to be sterilized. Ready raspberry jam should be cooled in vivo and store in a dark and cool place.

seedless raspberry jam recipe

Delicious and healthy raspberry jam can be made pitted. Such a dessert looks amazing in jars and looks beautiful in a rosette on the table. But the special attraction of this recipe is that there are no small bones in the composition of the finished jam. The recipe contains advice, according to which it will not be difficult to get rid of this drawback. When will they open jars of this in winter amazing jam, then you can enjoy dessert without any problems.

Ingredients

To make raspberry jam, you need to prepare an extremely simple list of ingredients:

• sugar - 1.2 kg;
• raspberries - 1 kg.

From specified quantity ingredients will make 20 servings of healthy jam.

On a note! There is no water in this jam recipe.

Step by step recipe with photo

A simple recipe for pitted raspberry jam is not difficult to prepare.

1. For starters, it’s worth doing the berry. She gets over and washed. Water should drain from the berry. It should be transferred to a convenient pan. The berry will need to be covered with sugar. Now you need to use only half the serving indicated in the recipe. The product should give juice. To do this, the blank for jam must be left on the table, without covering it with a lid, for 1-2 hours. In order for the berry to give more juice, it needs to be shaken periodically.

1. When the raspberry jam blank releases enough juice only based on sugar and without water, you will need to pass the berries through a colander. It needs to be fixed over a tall pan. Raspberries will need to be crushed with a crush, which is usually used for cooking mashed potatoes. Thanks to this solution, raspberry jam will turn out to be homogeneous and very tasty.

1. All juice must be filtered, after which the remaining portion of sugar is poured into it. The mixture is put on fire and boiled until it thickens completely. The foam must be removed in a timely manner, and the raspberry jam itself should be systematically thoroughly mixed. This will allow him to thoroughly lag behind the walls of the pan. Raspberry jam is boiled for about 60 minutes.

Note! Checking the readiness of the product is extremely simple. It is necessary to drip raspberry jam (only 1 drop) on a plate. If a drop of brew has not spread, then cooking must be completed.

1. Now you can pour raspberry jam into sterilized jars. Then the harvesting for the winter must be closed with lids. They, like banks, must first be sterilized. As a rule, it takes only a few minutes to prepare lids and jars. As you can see, the recipe for pitted raspberry jam is quite simple to perform. Even novice cooks will cope with its cooking.

Recipe for raspberry jam with gelatin

The original thick and dense raspberry jam with gelatin is not as difficult to prepare as it might seem at first glance. In its consistency, the resulting raspberry jam for the winter resembles confiture. The sweetness prepared according to this recipe will become not only an excellent independent dessert. It can be used as a filling for croissants, bagels or pies.

Ingredients

What ingredients are needed in order to cook this dense and delicious jam from raspberries for the winter? The recipe is based on the use of the following ingredients:

• berries - 1 kg;
• sugar - 1.4 kg;
• gelatin - 2 tbsp. l.

Step by step recipe with photo

Based on a step-by-step recipe for raspberry jam with a photo, cook original dessert as easy as pie. A culinary experiment will certainly succeed if you approach the preparation of the ingredients correctly: the amount of berries and sugar should be thoroughly measured using a kitchen scale. Plus, it is recommended to prepare banks in advance.

1. To cook delicious raspberry jam with a deep aroma, you don’t have to do anything particularly difficult. Plus, it is worth considering that the berry itself belongs to the category of gelling fruits. That is why many housewives refuse to use additional ingredients. However, the inclusion of gelatin in the jam will avoid possible misunderstandings. It is worth starting cooking jam with the preparation of berries. It should be sorted out and washed. Then the product is leaned back into a colander so that all excess moisture is removed from the glass.

1. Pour the berries into a saucepan with thick walls and a bottom. She's covered in sugar. What is it for? The thing is that sugar allows you to get the juice necessary for further cooking dessert.

1. To get enough juice based on berries and sugar, you will need to leave the blank for future jam for about 180 minutes.

1. Next, you should use a blender to get a thick and homogeneous raspberry jam, the sugar has completely dissolved, and the juice has formed in the required volume. If necessary, you can use a sieve and strain the composition. In this case, raspberry jam, prepared according to the proposed recipe, will be pitted in addition to everything else.

1. A container with a preparation of sugar, berries and the resulting juice must be placed on the stove. The composition should boil. As a rule, it takes 20-25 minutes. Exact time it is difficult to designate, since much depends on the volume of the product and the given fire mode.

1. When the puree boils, the fire will need to be reduced. Foam that always forms on the surface berry preparation for the winter should be removed. To do this, use a wooden spoon. Why is such a step necessary? If the foam remains, the raspberry jam may spoil. For the same purpose, banks are necessarily sterilized. Cook raspberry jam over low heat. The total cooking time takes 20-25 minutes, after which the container is removed from the stove. The workpiece should be allowed to cool slightly.

1. Now you need to dilute the gelatin. In order for it to swell thoroughly, you should wait 10-15 minutes. Then the composition is introduced into the raspberry mass.

1. Next, you need to prepare the jars and lids. They are sterilized. Raspberry jam is poured into prepared jars. Banks must be clogged and cleaned in a dark place. It is worth considering some features of this recipe: the composition does not thicken instantly, so you should not worry if it does not immediately seem particularly dense.

Raspberry jam recipe in a slow cooker

Delicious and delicious raspberry jam is prepared in another way, in a slow cooker. The option is quite simple, since it also involves obtaining juice from berries. However, the attractiveness of this method lies elsewhere. It takes only a few minutes to prepare the composition.

Ingredients

• raspberries - 1.5 kg;
• sugar - 1 kg.

Step by step recipe with photo

1. Raspberries need to be sorted out and cleaned of leaves, small debris and insects.

1. The product is transferred to the bowl of the household appliance. Top it with sugar. This will allow you to get required amount juice.

1. When the desired volume of juice is obtained, close the container with a lid. On the multicooker, the "Extinguishing" mode is set. Set the timer to no more than 15 minutes. Raspberry jam cooks very quickly.

1. Ready raspberry jam for the winter is poured into sterilized jars and sealed.

Raspberry jam video recipes

Now you can make one of the most valuable winter jams - raspberries. And in order not to make a mistake in the cooking process, refer to the video recipes for raspberry jam, which reflect all the nuances of the process.

In the 90s, when we had our own dacha, we were not fond of conservation! However, we soon noticed that some jars go one after another, while others stand still ... Therefore, since then we have been cooking only what we love very much.

Raspberry jam is one of my favorites. I used to suffer with him, scrolling the berries with a meat grinder. It is too good way, but provided that the technique is normal ... My meat grinder is very many years old and “chewing” something is not a problem for it. And in general, she does not get along with anything soft.

We mostly eat it with cottage cheese. It turns out very tasty and healthy! By the way, if you love thick jams and those that are sweeter, then take more sugar for the same amount of raspberries - for example, 2-2.5 kg. Well, for my taste, 1.5 is enough. So...

Difficulty level: low

Cooking time: if you do not touch the berry - 1 hour 20 minutes.

Ingredients:

1.5 kg sugar

4 cans of 650 ml
- 1 jar of 400 ml

Cooking:

I poured one and a half kilograms of sugar into an aluminum basin.

Picked up the raspberries. In principle, you can not do this. She was clean enough. However, I got a dozen spider worms from there and mercilessly dealt with them))

Jokers usually say: “What are you doing! It's pure protein! :) That's how it is, but personally I have a deep antipathy for ants, worms and various insects. Therefore, I prefer to spend an extra half an hour, but exclude the possibility of them getting into the jam.

But you don’t need to wash raspberries - they will lose both taste and external ones (although in this case they are not so important) qualities.

I fell asleep 1 liter of raspberries.

Each made about 600 ml of raspberry puree, which is quite liquid.

I combined all the raspberries with sugar.

Stir thoroughly until smooth.

After that, put on medium fire. In the meantime, prepared the banks. Since I didn’t yet know what kind of product output awaits me, I took out 4 pieces of 650 ml and one 750 ml. Accordingly, I prepared 5 caps and a seaming key.

You can’t “forget” about raspberries - you need to stir occasionally.

When the mass boiled, I removed the foam from it.

I am not a fan of foam. But my family loves to eat them with a long loaf or pita bread. Therefore, I leave it specifically for them.

After removing the foam, I reduced the fire to a minimum and cooked, stirring with a spatula, for another 25 minutes. No more - the grains will be tough.

During this time, I managed to sterilize jars and lids.

When 25 minutes of cooking was over, I turned off the gas and poured fragrant jam in jars, trying not to stain the whisk.

She closed the jars with a seaming key.

Covered them with a heating pad.

When the four 650 ml jars were filled, I realized that there was not enough leftover jam for my fifth 750 ml jar. Therefore, I decided to take a smaller volume on a spin. She also sterilized it, and the lid, due to the fact that it is plastic, was simply doused with boiling water. I guessed very well with the container - exactly 400 ml of jam remained!

This jar was also placed under a heating pad for several hours.

When the jars are completely cool, put them in the refrigerator. The one on the spin, I will open first.

And although there was no “extra” jam left, I confess that during the cooking process I tried it several times. Taste is amazing!

And what an aroma was all over the apartment, while the jam was being cooked - it’s simply impossible to convey! ;)

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