How to cook classic dumplings with cottage cheese. Step-by-step recipes for dumplings with cottage cheese - how to prepare delicious dough, sweet or savory filling

Dumplings are a world-famous Ukrainian dish. national cuisine, a derivative of dumplings that is loved by everyone, both adults and children. Dumplings are good for their versatility. They can be prepared from unleavened dough with any filling - fruit, vegetable, meat, and make it both sweet and salty.

The good thing about dumplings with cottage cheese is that this dish is enjoyed with pleasure even by those who are into cottage cheese. pure form doesn't complain much. Cottage cheese is a very healthy product, especially for children, as it contains a lot of protein and correct proportions fats and carbohydrates. It is advisable to eat cottage cheese several times a week, for breakfast or lunch. But to make eating this dish more enjoyable and tasty, make delicious dumplings, regular or lazy. Dumplings with cottage cheese can be prepared both as a sweet and as a main dish.

Dumplings with cottage cheese - preparing food and utensils

It is believed that dumplings are easy to make. This is true, but as in the preparation of any dish, there are also subtleties here.

In order for the dumplings to turn out delicious, it is recommended to use fresh homemade cottage cheese medium fat content. To prevent the cottage cheese from melting inside the dumpling during cooking, do not add a lot of sugar to the filling, but you can add chopped herbs or green onions. If you are using fat cottage cheese, then squeeze it thoroughly before starting to prepare the dish and add the egg yolk to it.

Important point for delicious dumplings - a strong dough shell (so that the filling does not fall out during cooking), and at the same time tender and airy. Follow the dough recipes described below, and your dumplings will turn out just perfect!

Dumplings with cottage cheese can be prepared either steamed or traditionally by boiling flour products in a saucepan with water. If you decide to steam the dumplings, then there is no need to use a double boiler - place cheesecloth over a pan half filled with water and place the dumplings on the surface. Cover the pan and let the dumplings cook for 5 to 7 minutes.

If you cook dumplings in a pan, then let it be wide enough.

Recipes for dumplings with cottage cheese:

Recipe 1: Dumplings with cottage cheese and herbs (unsweetened)

Dumplings with cottage cheese prepared according to this recipe can be served with sour cream and sprinkled with chopped herbs. This dish is tasty and filling, best served for lunch.

Required ingredients:

Dough for making dumplings

Flour 1 cup
Water 1 glass
Sunflower oil 2 tablespoons
Soda ½ teaspoon

For the filling

Cottage cheese 250 grams
Chicken egg 1 piece
Dill

Cooking method:

Knead the dough for dumplings with cottage cheese. To do this, mix flour, sifted through a sieve, soda and salt in a deep bowl. Heat a glass of water, bring to a boil, add to the water vegetable oil, then pour the mixture into the flour. There is an opinion that the dough for dumplings should be kneaded on a cold ice water, but this is just one of the most known methods. Stir first with a spoon while the mixture is hot, and then, when it has cooled, knead the dough with your hands until it has a soft, elastic consistency.
Sprinkle a clean table surface with a thin layer of flour and roll out the dough with a rolling pin into a layer about 2-2.5 centimeters thick. Use a cup to make circles of dough. Dumplings made from this dough will turn out very tasty, even if the dough is thick.
Let's prepare the filling. Wash the greens, dry with paper towels and chop as finely as possible. Beat an egg into the cottage cheese, add salt, dill and mix.
Place a spoonful of curd filling in the middle of the dough circle and connect the edges of the dumpling. Try to seal the edges as tightly as possible so that the dumpling does not fall apart during cooking.
Bring the water in the pan where the dumplings will be cooked to a boil and add salt. Place the dumplings in a saucepan and as soon as they float to the surface, cook for about 3-4 minutes.

Recipe 2: Dessert dumplings with cottage cheese

This recipe for sweet dumplings will delight kids who are partial to desserts. Do not put a lot of sugar in the filling, otherwise it will melt in boiling water and the dumpling will fall apart. Serve them chilled, topped with sour cream and sprinkled powdered sugar. It would also be appropriate to add jam, jam, or condensed milk to the dumplings. You can also add raisins, chopped dried apricots or candied fruits to the filling for such dumplings.

Required ingredients:

Cottage cheese 250 grams
Chicken egg 1 piece
Vanilla
Sugar

Cooking method:

Sift the flour onto a clean table surface and place it in a mound. Make a depression in the flour with your hands and add sugar, a little salt and one egg, then pour in water (it’s better to heat the water a little). Mix well with your hands and, having made a lump of dough, set it aside for half an hour.
Beat a chicken egg into the cottage cheese, add a little sugar, vanilla, and mix.
Once the dough has rested, roll it out with a rolling pin on a clean table sprinkled with flour. Make a thin layer and use a glass to cut out circles for future dumplings.
Spoon the curd filling into the middle of each circle. Bring the edges of the dumplings together with wet hands.
Place the pan in which you will cook the dumplings with water on the fire. As soon as the water in the pan boils, put the dumplings in there to boil. As soon as they float, cook the dumplings for a couple more minutes, remove with a slotted spoon and serve.

Recipe 3: Lazy dumplings with cottage cheese

Many people remember lazy dumplings from the time kindergarten, where they turned out to be especially tasty. These dumplings are very easy to prepare, because the name speaks for itself. In fact, this dish is not similar to real dumplings, but resembles the recipe for kneading dough. These dumplings will definitely not fall apart and will definitely turn out great.

Required ingredients:

Homemade cottage cheese 400 grams low-fat
Egg yolk 4 pieces
Butter 50 grams
Sugar

Cooking method:

The cottage cheese must be passed through a blender or sieve if it is coarse-grained. Actually, you don’t have to do this, but the smaller the grains of cottage cheese, the more tender they will turn out. lazy dumplings.
Melt the butter.
Beat the egg yolks into the cottage cheese, add sugar and salt, pour in the melted butter, stir.
Sift the flour through a sieve and add in a thin stream to the cottage cheese, stir well.

If you are using full-fat cottage cheese, which is more moist than low-fat cottage cheese, then add more flour.

Make a sausage from the resulting dough and cut it into “dumplings” with a knife - you should get dumplings of any shape. Then boil them in boiling water for about 5-7 minutes until tender and, after catching them with a slotted spoon, serve.

Recipe 4: Lazy dumplings with cottage cheese and semolina

It’s quite successful to combine beneficial properties semolina and cottage cheese can be used in a dish called “lazy dumplings”. Best take low-fat cottage cheese or containing a small percentage of fat. But if you only have fatty cottage cheese, then you need to add a little more semolina, 2-3 tablespoons. Note that this recipe does not require flour.

Required ingredients:

Homemade cottage cheese 300 grams low-fat
Semolina 5 tablespoons
Chicken egg 2 pieces
Vanilla
Sugar

Cooking method:

The cottage cheese must be rubbed through a sieve or crushed with a blender. This step is optional, but the dish will turn out much more tender and airy.
Beat the egg with sugar, vanilla and salt with a mixer or in a blender bowl, add cottage cheese and semolina porridge, stir again and leave for fifteen minutes for the semolina to swell. It will not be possible to make a “sausage” from such a “dough” and cut it into pieces, so the dumplings will be formed using a spoon.
Place the pan of water in which you will cook the dumplings on the stove and bring the water to a boil. Drop the curd mixture into boiling water with a spoon and cook the dumplings for about 5 minutes. Remove the dumplings with a slotted spoon and place on a plate. Serve topped with jam or condensed milk.

Whether you get dumplings with cottage cheese or not largely depends on the cottage cheese. If the cottage cheese is fatty or crumbly, then add more semolina or egg yolk for fastening. But it’s best to use low-fat cottage cheese, pureed through a sieve or blender. Remove all the liquid from the cottage cheese by squeezing it well and then mixing it with the yolks.
One of the unspoken secrets of delicious dumplings is sifted flour. This component of the dough is sieved not to remove debris, but to saturate it with oxygen.
If you are cooking regular dumplings, then don't put a lot of sugar. Sugar melts in hot water and thus melts the dough. Better sprinkle some sugar ready dish.
Lazy dumplings with cottage cheese will turn out especially tasty if you cook them in a slow cooker. If you have this wonderful machine, then select the “Steam” mode. Dumplings prepared in this way will not lose their shape and will not fall apart.
The dough for dumplings should not be rolled out very thin, otherwise the dumplings will not turn out. The optimal thickness is 1.5 - 2 centimeters. When the dough is ready, set it aside from the hot stove.
It is best to cook dumplings in a wide, shallow container. large quantities slightly salted water (1 teaspoon of salt per 1 liter of water).
To prevent the dumplings from sticking together, brush them with sunflower oil or butter as soon as you remove them from the pan.

Cooking dumplings, of course, is troublesome, but the result, I think, will please you and all your efforts will more than pay off with praise from loved ones. Moreover, you can cook more at once, for future use, freeze the dumplings and store for several months, then just boil them and be glad that you decided on such a feat)).

I really don’t think they will last that long, usually dumplings “disappear” very quickly thanks to homemade delicacies, and for good measure, let your stomachs rest from store-bought food, because very often you have to grab something more or less edible from the store and cook it on a quick fix. But sometimes you still need to take time and home kitchen, albeit not the most exquisite, but tasty, made with love and with your own hands. How to cook dumplings...

Ingredients
premium wheat flour (1 kg)
chicken eggs (1 pc.)
water (2 tbsp.)
cottage cheese, not grained, I take cottage cheese 5% fat (500 g)

for approximately 1.5 kg of semi-finished products

How to cook dumplings with cottage cheese recipe

Knead the dough

1. Pour flour in the form of a slide on the table, make a depression in the slide, like a funnel. We break an egg into it; in general, dumplings require a slightly softer dough than dumplings, so you can do without the egg, the dough will not suffer from this.

Pour two glasses of water (200 g each) into the cavity, you can add a pinch of salt. We begin to carefully collect the flour from the edges and knead. For those who prefer, you can knead the dough in a deep bowl and then continue on the table; I’m used to doing this right on the table.

Knead the dough

2. Knead until the dough stops spreading and you can knead it with your hands. Knead with your hands in a circle until it stops sticking to your hands, but do not make it too tight, otherwise the dumplings will turn out to be rough.

The dough now has a rather unsightly appearance, it’s not scary, put it in a bag, let it sit, a little later we will bring it to mind. After half an hour or an hour, put the dough on the table, now you need to knead it until it reaches a homogeneous consistency, it should be elastic and neat in appearance. Let's put the dough in a bag. How to cook dumplings with cottage cheese - recipe.

Prepare the cottage cheese filling, roll out and cut the dough, lay out the filling

3. Let's make the cottage cheese filling, which is very simple to prepare. Place the cottage cheese in a bowl, add the egg, add a little salt, and mix the cottage cheese with the egg. If you like sweet dumplings, add sugar to the cottage cheese. Take the dough out of the bag, cut off a small piece, and roll it out. I believe that the dough for dumplings should not be too thin, I make it 3-4 mm thick, and use a glass to cut fairly large circles of dough.

We spread the cottage cheese filling into circles; I do this with my hands. I take a small amount of cottage cheese in my right hand, and with my left hand I pinch off a little bit and put the cottage cheese on a circle. If this does not suit you, add the cottage cheese with a spoon.

Making dumplings

4. You can cover the prepared circles with a bag so they don’t dry out and start sculpting. If you don’t know how to finish the edges with a braid, you can just mold it and leave it as is. I learned how to make a braid quite recently, well, I really wanted to, and before that, no matter how much I tried, it didn’t work, but I wasn’t particularly upset. Dumplings with cottage cheese - step-by-step recipe with photos.

Tips for freezing dumplings, serving the finished dish

5. If you decide to make dumplings for future use, then you need to freeze them. Place a layer of dumplings in the freezer, a bag on top of this layer, a second layer on top, and so on. Or you can, for example, place four piles of dumplings on a tray in different corners, on top of the piles - a second tray, also with piles that will act as columns, there will be space between the trays, they will harden faster and retain their shape.

Using a fork or whisk, beat until foamy.

Mix the dumpling dough with your hands. If necessary, you can add flour. The main thing is that the dough for dumplings remains soft and does not stick to your hands. Ready dough cover with a towel and set aside while the cottage cheese filling is prepared.

To prepare the filling for dumplings, place cottage cheese in a bowl, add salt and sugar to taste. Stir and the filling is ready.

Roll each part (in turn) into a sausage and cut into portions. First, we make a sausage from one part of the dough, make dumplings from it, put a batch of ready-made dumplings under a towel and work on the next part of the dough, and then process the third part of the dough in the same way.

The resulting portion of dough (cut small piece dough) roll into a circle. Place the cottage cheese filling in the middle of the circle.

We carefully sculpt the dumplings, while trying to make the edges as thin as possible so that the dumplings turn out tender, without rough thick seams. The easiest way to finish the edges is to finish them with a fork.

Place the finished raw dumplings with cottage cheese on a board sprinkled with a small amount of flour so that they do not stick to it.

To cook dumplings, you need to take a pan with a large enough volume so that the dumplings fit freely in it during cooking and do not interfere with each other. Pour water into the pan, bring it to a boil, be sure to add a little salt, and when the water boils, lower the dumplings one at a time. Bring to a boil again, wait for all our dumplings with curd filling to float, reduce the heat and cook for another 7 minutes. You can cover the pan a little with a lid, then the dumplings will become plumper.

Remove the finished dumplings with cottage cheese from the pan, transfer to a bowl and generously pour in butter. Serve hot.

Bon appetit!

Dumpling recipes

A step-by-step recipe for delicious dumplings with cottage cheese: how to choose cottage cheese, how to make the dough and the dumplings themselves, cooking options, as well as photos and videos.

1 hour

190.5 kcal

5/5 (2)

A dish that adults and children adore are dumplings. Isn't it true? Therefore, I will gladly share with you the knowledge of how to make awesome dumplings with cottage cheese.

The recipe is very simple, traditional. The filling for dumplings with cottage cheese can be sweet or savory. I suggest the second option. Mine love unsweetened dumplings. If you want to do sweet filling, just add sugar to your taste, some raisins and vanilla sugar.

In this article you will find answers to all the most common questions about preparing dumplings with cottage cheese: how to make good dough for them, how long to cook them? Read to the end and you can start cooking.

Ingredients preparation

Kitchen appliances:

deep bowl for preparing dumplings;
bowl for preparing curd filling;
rolling pin;

glass or cup;
3-liter saucepan;
skimmer;
deep ceramic serving plate.

Ingredients:

For the test:

For the filling:

400 grams of cottage cheese;
egg;
half a teaspoon of salt.

For cooking and serving:

half a tablespoon of salt;
100 grams of melted butter.

Ingredient Selection

Choose cottage cheese for dumplings with medium fat content (9%) or full-fat homemade cottage cheese. Both are ideal, depending on your taste.

If you choose cottage cheese at the market, try it. It should not be sour or bitter, otherwise the filling will turn out tasteless. High-quality cottage cheese smells pleasant and does not separate. It has a soft buttery consistency. Color: white-cream. When choosing cottage cheese in a store, check the expiration date.

Buy only natural product. IN curd products and in curd mass many various additives, which make the product cheaper, but do not make it healthier.

Delicious dumplings with cottage cheese recipe step by step

First, let's prepare the “correct” dough. Pour the flour into a deep bowl, add a pinch of salt and a glass of warm water.
Knead the dough and knead it with your hands for at least five minutes. The dough turns out quite tight. But don't be scared and spare no effort. Delicious dumplings are worth it. When your dough is ready, it will resemble plasticine in structure. Cover it with a kitchen towel and leave to “rest” for half an hour.
For now, get to work preparing the filling. Curd filling for dumplings we will have savory. Place the cottage cheese in a separate bowl, beat in the egg and add a little salt.
Mash the cottage cheese thoroughly and mix well until homogeneous mass. The filling is ready.
Cut 1/3 of the dough and roll it out thin pancake. The thinner it turns out, the tastier your dumplings will be.
Take a glass or cup and cut out circles from the dough. This way, all your dumplings will be the same size. Discard excess dough (crumple it and use it when you make the next batch of dumplings).
Use a teaspoon to take a little filling, place it in the center of the circle and pinch the edges with your fingers. Pinch carefully so that the dumpling does not fall apart in the water.
Take a saucepan, pour in a little more than half of the water, add salt (half a tablespoon of salt) and put it on the fire to boil.
Drop the dumplings, one at a time, into the boiling water. After a minute, stir with a spoon.
When the dumplings float to the surface, boil them for another five minutes.
Remove the finished dumplings with a slotted spoon and transfer to a deep plate.
Melt the butter in the microwave or on the stove and pour the butter over the hot dumplings. Stir.

If you don't immediately pour oil on the dumplings, they will stick together.

Serve hot.

With 1/3 of the dough I get about 13-14 dumplings. If this amount is enough for you, then put the rest of the dough in a bag and store in the refrigerator. If you need to make four or five servings, roll out all the dough, shape the dumplings, and then cook in batches. Ready dumplings can be stored in the freezer.

What do dumplings with cottage cheese eat with?

Traditionally, unsweetened curd dumplings are poured with butter and eaten with sour cream. Ideally it's delicious homemade sour cream. Can be served with cream - also a very good option.

On sour cream base If desired, you can prepare a wide variety of sauces. For example: finely chop the dill, chop the garlic or pass it through a press and mix with sour cream. Add salt and pepper and the sauce is ready.

Another option: make a cross-shaped cut on the tomato, lower the tomato into boiling water, remove it and immediately lower it into cold water. Peel the tomato and chop it with a knife. Add to sour cream, salt and pepper. You can add finely chopped cilantro and garlic.

Dumplings made from unsweetened cottage cheese can also be served with natural yoghurt or yogurt-based sauce. You can prepare it simply and tasty like this: grate the pickled cucumber onto coarse grater, pass a couple of cloves of garlic through a press, finely chop the greens. Mix with yogurt. Season with pepper and serve with dumplings.

Dough for dumplings can also be prepared with milk, kefir or whey. Some people add an egg to the dough (one or two for the same amount of flour as in my recipe).

For filling unsweetened cottage cheese dumplings you can add chopped herbs. Some people prefer to add sour cream to the filling. I think that this is not a very good idea, since dumplings with sour cream in the filling are more difficult to make. Due to the fat present in sour cream, the dumplings fall apart during cooking. In my opinion, an egg is enough.

If you want to make sweet dumplings with cottage cheese, instead of salt, add sugar to your taste. If you like the filling not too sweet, 3-4 tablespoons of sugar will be enough. Do you like it sweeter? Then feel free to put five. You can add a drop of vanilla or vanilla sugar to the filling for sweet dumplings with cottage cheese, as well as raisins, dried apricots, prunes, and nut crumbs.

Dumplings with cottage cheese are also prepared by steaming. This is what my mom always does. Dumplings prepared in this way are very different from those in my recipe. The pleasant viscosity of the cooked dough disappears. Steamed dumplings turn out very fluffy. I prefer boiled ones. Which cooking method to choose is up to you. It's a matter of taste.

Let us know if you liked my dumpling recipe. Perhaps you would like to change or add something. If you have your own unique recipe cooking cottage cheese dumplings, share with us and we will tell the world about you. Cook with love. I wish everyone happiness.

Greetings, dear friends! Today we will cook with you delicious dumplings with cottage cheese, which thin dough And juicy filling. You will not buy such dumplings with cottage cheese in any store, and you will not order them in any restaurant; they can only be prepared at home, investing a piece of your soul and the warmth of your hands.

Preparing dumplings with cottage cheese is much easier than, for example, dumplings with potatoes, or. And all because there is no particular need to prepare the filling for dumplings with cottage cheese. Simply mix cottage cheese with an egg, add salt, and the filling for dumplings with cottage cheese is ready!

Of course, it’s much easier to cook, and that’s what I do most often. But believe me, no lazy dumplings with cottage cheese can compare in taste to real dumplings stuffed with cottage cheese! Thin pasta dough and juicy salty cottage cheese filling... topped with butter and sour cream... no tastier than food in the world!

Make dumplings with salted cottage cheese My grandmother taught me. As a child, she did not cook us lazy dumplings with cottage cheese, for one banal reason - no one knew such a recipe.

And how delicious dumplings with cottage cheese turn out when heated in a frying pan! Mmmm...with a crispy crust, fried on butter – a real delicacy! My grandmother fried dumplings with cottage cheese for us, also for a banal reason - it was the only way to heat up ready-cooked dumplings with cottage cheese, because there were no microwaves then J

So, meet - dumplings with cottage cheese - a step-by-step recipe with photos, at your service!

Ingredients:

Dough for dumplings with cottage cheese:

3 cups flour + 100 gr.
½ glass of water (100 ml.)
½ cup milk (100 ml.)
1 egg
1 pinch of salt

Filling for dumplings with cottage cheese:

600 gr. cottage cheese
1 egg
1 pinch of salt

To submit:

butter
sour cream

* glass 200 ml.

Prepare the dough for dumplings with cottage cheese:

As with homemade dumplings, I highly recommend you use flour premium, marked “for dumplings and pasta", it is also called “strong flour” with a high% gluten content. It is advisable to sift the flour.

Pour two cups of flour into a spacious bowl and beat in the egg.

Heat the water and milk to a temperature of 35-40 degrees. Then pour in warm water with milk and add salt. We begin to stir the dumpling dough with a spoon or spatula.

When the egg and milk are mixed until smooth, add a third glass of flour and knead a soft, loose dough.

At this stage, you need to knead the dough with your hands to feel the elasticity and homogeneity of the dough.

You should get such an even and smooth “bun” of dough, which we cover with a cloth napkin and leave alone for 30-40 minutes.

Prepare the filling for dumplings with cottage cheese:

In a deep plate, mix cottage cheese, egg and salt. Next we need to achieve maximum homogeneity of the curd filling for the dumplings, so I always mix the cottage cheese and egg with my hands.

The result is a thick, homogeneous filling for dumplings with cottage cheese that holds its shape and will never leak out of the dumplings. If it so happens that the cottage cheese you came across is too soft, or the egg is too large, or the cottage cheese was measured by eye, and the filling turned out to be too liquid, do not rush to get upset.

In this case, you need to add a few tablespoons of semolina to the filling for dumplings with cottage cheese, mix and let stand for a couple of minutes so that the semolina absorbs excess moisture. We've sorted out the filling. Let's start preparing dumplings with cottage cheese.

While infusing under the towel, the dough for dumplings with cottage cheese will float a little and become sticky. Add a little more flour and knead the dough on the countertop with your hands until it becomes smooth and elastic.

Roll out the dough using a rolling pin into a thin layer, no more than 3 mm thick. While rolling, the dough will need to be turned over several times, and the work surface should be dusted with flour all the time.

If, when rolling out, the dough returns to its original position, it means there is not enough flour. Sprinkle flour on top of the dough and rub it in a circle with your hands until you see that the circle of dough on the table remains in place.

Next is the most interesting part of the process of making dumplings, which children especially like - we squeeze out round blanks for dumplings using a glass. Through experience, I found out that for the ideal size dumplings, a glass or cup with a diameter of 7.5 cm is best.

We remove the remaining dough from the countertop back into the bowl under the towel.

How to make dumplings with cottage cheese:

Take a round piece in your left hand and spread about 1 teaspoon of curd filling.

We bend the round piece with the filling and make a tuck in the middle, like in my photo.

Next, we pinch all the edges of the dumpling with cottage cheese, as in my photo. The curd filling should not get on the edges that we pinch, otherwise the dumplings will boil, so make sure that there is not too much filling.

Place the finished dumplings with cottage cheese on a plate or board, which we first sprinkle with flour, cover with a cloth towel and place in the refrigerator. Or in freezer, then there is no need to cover it with a towel.