How to make herring under a fur coat recipe layers. How to cook a very tasty herring under a fur coat, a classic recipe? All layers in the photo step by step

The simple taste of vegetables cooked in their uniforms, as well as fresh onions in combination with herring create the flavor bouquet of this dish, which, moreover, also has a beautiful appearance...

Herring under a fur coat was one of the favorite salads at every gala party in the USSR.

Herring – 2 pcs.
Onion – 2 pcs.
Potatoes – 4 pcs.
Large carrots – 1 pc.
Beets – 1-2 pcs.
Mayonnaise – 0.5 l
Oil - as needed
Salt - to taste
Apple vinegar/lemon juice – 2-4 tbsp. spoons

Peel the onion, finely chop it, put it in a deep plate, pour vinegar or lemon juice and leave to marinate.
Fillet the herring and remove the pits.
Wash carrots, potatoes, beets and boil them in their uniforms or cook them in microwave oven.
Cool the cooked vegetables, peel and place on plates separately from the beets.
Drain the juice from the pickled onions and spread more than half in an even layer on a platter.
Chop the herring into small cubes and place half of it evenly in a layer on top of the onion.
Lightly brush the layer of herring with oil.
Grate 1 potato evenly onto the herring coarse grater and lightly coat the potato layer with mayonnaise.
Grate a little more than half the carrots evenly onto the potatoes on a coarse grater and lightly grease the layer of carrots with mayonnaise.
Grate 1 potato evenly onto the carrots on a coarse grater and lightly grease the potato layer with mayonnaise.
Repeat laying out the layers - onions, herring, butter, potatoes, mayonnaise, carrots, mayonnaise, potatoes, mayonnaise.
Grate the beets on a coarse grater over all layers and brush the beet layer with mayonnaise.
Place the dish with the fur coat in the refrigerator for 2-3 hours to steep.

● Beets, carrots and onions for fur coats must be taken in equal quantities. You need to take a double portion of potatoes.

● For a dish of this size, it is worth taking two herrings so that the dish lives up to its name.

● Layers must be laid out carefully, evenly leveling the ingredients over the entire 8 mm thick plane, so that each next ingredient only slightly covered the previous one. You need to spread the mayonnaise lightly, without pressing down the layers, so that the dish turns out airy - then the fur coat will not be viscous, but juicy and loosened.

● If the herring and mayonnaise are not salty enough, then you can add layers to taste.

● To get a healthy and harmless dish for the body, you should make mayonnaise yourself. Making mayonnaise will only take you ten minutes, but you will get a great, safe product. .

Recipe 2: herring under a fur coat step by step with photos

Herring or fillet: 0.4 kg;
Beets: 1 piece;
Potatoes: 2 pcs;
Carrots: 2 pcs;
Onions: 1 piece;
Mayonnaise: 200 mg;

One of the most important dishes of any New Year's holiday table is puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and of course the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will prepare that classic herring under a fur coat that we have known since childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, natural product, and not a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.

The herring must be cut, bones removed and cut into small pieces as in the photo.

Boil the vegetables in their jackets for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Place potatoes as the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

Place finely chopped potatoes on a potato bed onions and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be distributed over the onion in an even layer.

Grate the boiled carrots, as well as the potatoes, on a medium grater, place them on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked in mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon.

So we have prepared our very real herring under a fur coat, which is not a shame to serve at any holiday table, and especially on the New Year.

Bon appetit!

Recipe 3: rolled herring under a fur coat

Girls, what can I tell you...
THIS IS SOMETHING!!! Any fur coat simply rests in comparison with this magnificence... I was so sure that there was nothing tastier than my fur coat... But no...
Not difficult, affordable and very tasty!

2 medium boiled beets
1 large boiled carrot
2 medium boiled potatoes
100 gr. cream cheese (I used Creme Bonjour)
150 gr. mayonnaise
1 lightly salted herring
5 gr. gelatin

Soak the gelatin in ¼ cup of cold water, let it swell and dissolve it in a water bath until completely dissolved (do not boil).

Cool and mix with mayonnaise.
Grate the beets on a fine grater.

Also grate the carrots on a fine grater.
Potatoes - on a coarse grater.

Cut the herring into pieces (after cleaning and removing the seeds).
Place cling film on the table (in several strips, preferably several layers).

Add 3-4 tablespoons of mayonnaise-gelatin mixture to the beets, mix and place in a layer on film (rectangular layer).
The next layer will be cream cheese, in which also needs to be added 2-3 tbsp. mayonnaise-gelatin mixture.
Attention! Each subsequent layer of products should be smaller in area.

The next layer is potatoes, to which you will also first add 2-3 tbsp. mixtures.
After the potatoes comes a layer of carrots (with 2-3 tablespoons of the mixture).

In the middle of the carrot layer you need to put pieces of herring fillet.
Now, carefully, holding the edges of the film on both sides (it’s better if someone helps you at the moment), roll up all our layers (with a little effort).

Wrap the edges of the film. Now you need to wrap the roll in foil and put it in the refrigerator for several hours.
Cut with a sharp knife.

My comments.

It would be nice to put finely chopped dill on the film as the very first layer (before the beets) (this is for beauty, and also tasty).
It is better not to cut the herring fillet into pieces, but cut it into long strips along the length (this will be more convenient when cutting portioned pieces).
Be sure to add a little salt to the beetroot, potato and carrot layers.

Recipe 4: herring under a fox fur coat

The originality of this salad, in addition to the fox fur coat, is also given by the champignons included in its composition, which, according to the principle “do not spoil the porridge with oil,” add their characteristic aroma to the salad.

We take the ingredients needed to prepare the salad:

Herring (lightly salted) - 1 fish,
Champignons (frozen or fresh) -250 gr.,
Potatoes (boil) - 3 pcs.,
Carrots - 1 pc.,
Onions - 1 pc.,
Mayonnaise,
Vegetable oil for frying mushrooms and carrots with onions,
Salt.

We prepare the herring by gutting it, removing bones and skin.

Then cut the herring into small pieces and lay it out as the first layer. Can be placed in one dish or in two (at your discretion)

Fry the champignons in vegetable oil until tender and place a second layer on top of the herring

Grate the boiled potatoes on top of the champignons, lightly salt them and spread with a thin layer of mayonnaise.

Grate the carrots on a coarse grater, finely chop the onion.

Mix grated carrots with onions and fry in a frying pan in vegetable oil. Then place it on top of the mayonnaise-smeared potatoes.

Lubricate carrots with mayonnaise and herring salad under fox fur coat ready. Bon appetit!

Recipe 5: lazy herring under a fur coat

Store-bought herring in jars is not always tasty. Then I make this salad

Beetroot (boiled) - 2 pcs.
Herring (as much as you can, from a jar or salted)
Mayonnaise (to taste)

Peel the boiled beets and grate them.

Finely chop the herring. If it is from a jar, then it is good to drain the brine or marinade.

Mix herring with beets.

Season with mayonnaise to taste. Of course, this salad was not even close to real herring“under a fur coat,” but at work or in nature it goes away very quickly.

Recipe 6: original herring under a fur coat from Ulrika

This recipe has been in our family for as long as I can remember, so to speak, a taste of childhood. It is juicy and not as fatty as usual, and the top layer is not the familiar beets, but the yolk.
My mother got the recipe in the 80s, she didn’t like the usual “Shuba” back then, but an employee gave it to hers and says that “even those who don’t like herring eat my fur coat!”
Oh, how right she was!

So, let's get down to business:

1st layer: Herring -1 medium, finely cut into cubes,

2nd layer: finely chop the onion, and now grease it not with mayonnaise, as everyone is used to, but marinade(0.5-1 tsp of prepared mustard, a little sugar, 0.5-1 tsp of vinegar 9% and 1 tbsp of refined sunflower oil - mix everything thoroughly), - I advise you to try the marinade and adjust it to your taste, since both mustard and vinegar are different, a little hotter, a little sour...

3rd layer: boiled potatoes in their skins - 2 pieces - three on a vegetable grater and again grease not with mayonnaise, but lightly sunflower oil odorless,

4th layer: boiled beets - 1 piece - on a vegetable grater - grease with mayonnaise,

5 layer: raw carrots-1 piece, three on a fine grater, grease with mayonnaise,

6th layer: 1 apple (ideally Simerenka) or other sour apple - three on a vegetable grater, mayonnaise on top,

7th layer: whites of 2 eggs on a coarse grater, fresh mayonnaise,

8th layer: yolks of 2 eggs on a fine grater. Do not lubricate with anything.

Let it sit for at least a couple of hours, preferably overnight in the refrigerator, you can enjoy it

Advice: if the vegetables are too juicy: beets, carrots or apples, it is better to remove excess juice; puff salads, it can give wateriness. I grate such vegetables into a separate bowl; if the juice is released, it can be seen within a minute or two. I never salt vegetables in the salad itself (but only during cooking), mayonnaise is enough for me. Salt also contributes to such incidents.

Recipe 7: Dietary herring under a fur coat

Firstly, this dish is high in calories due to great content mayonnaise, eggs and fatty herring, secondly, in this salad we will find a high concentration of salt - the first product prohibited in any diet.

All the ingredients of the modified salad are for women who prefer to see low-calorie and balanced foods in their diet.

— low-fat cottage cheese or cottage cheese with a fat content of no more than 2% - 100 g.
– egg – 1 piece
– carrots – 1 piece
- beets - 1 piece
- mustard - half a teaspoon
– Atlantic herring, lightly salted – 75 gr.

Boil beets and carrots in their skins without adding salt;

Boil the egg hard;

Grate the vegetables and egg on a coarse grater, cut the herring into small cubes;

Lay out the products in the following layers: 1st layer – carrots, 2nd layer – herring, 3rd layer – beets, 4th layer – egg. Spread each layer with a mixture of cottage cheese and mustard.

Cool before serving ready salad in the refrigerator.

A new salad will turn out to be a real work of art if you decorate it with herbs, grated cheese or apple.

Recipe 8: Herring under a fur coat with an apple

Herring in a new role, with an apple. In the classic recipe, many people add onions, but I wouldn’t recommend it here. Try to cook it. The salad turns out tender, juicy and very, very tasty.

lightly salted herring 1-2 pieces (depending on guests)
4 medium sized potatoes
3-4 chicken eggs
3 medium sized carrots
3 medium sized green apples
3-4 beets
salt to taste
mayonnaise

Boil potatoes, carrots, eggs and beets until tender. If you have a double boiler, cook all the vegetables in it, this way you will retain more vitamins and spend less time. Herring remove skin, fins, and bones. Finely chop the herring pulp.

Peel the potatoes and grate them on a medium grater, place them on the bottom of the dish in which you will serve them. salad “Herring under a fur coat”. Place chopped herring on top of the potatoes. Lubricate with mayonnaise.

Then grate boiled carrots and place on top of the herring, brush with mayonnaise.

The next step will be apples: grate them and place them on top of a layer of eggs, brush with mayonnaise.

And the very final step: rub boiled beets grated, place on top of the layer with apples, brush with mayonnaise, adjust the edges and decorate to your liking - these can be olives or black olives, sweet corn or greens. That's it: the herring and the herring coat are ready!

Let the salad stand for a while so that all layers are soaked.

More in Soviet times was invented unique recipe herring salad under a fur coat (classic). It does not lose its popularity today. It can often be seen at holidays and everyday tables. Every housewife strives to bring something new to her cooking. The step-by-step recipe is very convenient, but you can experiment and change appearance dishes.

It is believed that the recipe first emerged from Jewish cuisine. But there is another legend. According to it, in 1918, a certain merchant Bogomilov was tired of the lawlessness of the proletariat in his own cafe. At some point, he asked the chef to come up with a cheap one and at the same time hearty recipe. He wanted him to create a dish that, at low cost, would satisfy drinking guests. The fact is that the riot of visitors brought huge financial losses to the owner of the establishment. They smashed dishes and destroyed furniture.

The cook, whose last name was Prokoptsev, took the most affordable cheap products as a basis. In those days, the cost of herring was more than modest. The Provencal sauce was also low in price. As for the remaining ingredients, such as beets, potatoes and carrots, they were also available to the poorest representatives of society. Thus, it was possible to create a dish called “herring under a fur coat.”

Moreover, in those days, herring was considered not just a fish, but a symbol of the proletariat. Vegetables indicated a peasant stratum. This was the first time such a salad was served New Year's table in 1919. That is why it has since been considered a holiday dish.

Step-by-step recipe in the classic version

For those who want to know how to cook herring under a fur coat, step by step recipe will become a convenient reference point. Ingredients in traditional version the same ones are used. This:

To cook traditional dish, you must follow the algorithm of actions. The recipe is:

Take potatoes, carrots and eggs and put them in a pan with water.
Cook for 40 minutes.
Place beets in one pan, salt and cook for about 70 minutes.
Prepare the ingredients. All ingredients except onions and herring are ground on a coarse grater.
Peel the potatoes and grate them into a separate plate. They do the same with eggs.
Similar actions are done with carrots and beets.
Cut the onion into cubes and mash it with your hands so that it breaks up into layers.
Everything else is placed in a separate container.

Herring is the main ingredient delicious salad. You can quickly fillet herring for a fur coat if you have some experience. Particularly skilled chefs do this with one movement of the hand. After this, cut the herring first lengthwise into thin strips and then into small cubes. This allows you to see large seeds and quickly remove them. Everything can be considered ready necessary ingredients. Herring under a fur coat ( classic recipe) layers assume the following:

All layers are coated with mayonnaise. Take a salad bowl. It should have small sides. Its diameter should be 25 cm. Place pieces of herring in the first layer, carefully distributing them along the bottom. It is necessary to repeat the shape of the bottom of the salad bowl. It is necessary to leave an indent from the edge for future layers.

Onions go as the next layer. Cover it with mayonnaise. You can make this sauce yourself or buy it at the store. Next, lay out the 3rd layer. This is the potato hiding the other layers. It is leveled with a spatula and again smeared with mayonnaise. Layer 4 consists of eggs. They are placed in the same way, laid, lightly pressed and the edges aligned. Cover with mayonnaise.

After this, you can move on to carrots. It is the fifth layer. It is also easy and effortless to distribute and level. This layer is then covered with mayonnaise and proceed to the next stage. This last step, consisting of a laying of beets. After this, the final appearance of the future dish is formed. It is again greased with mayonnaise on top. The salad is placed in the refrigerator for several hours. If it was prepared in the evening, you can leave it overnight.

You can’t decorate the salad right away. Beet juice at this time it will saturate the dish, and the entire decoration will lose its attractive appearance. While the dish sits in the refrigerator, the beets color the top layer. Decorate it grated eggs, herbs and lemon slices before serving.

You can consider other cooking options. For this they use additional components to give the salad a new and original taste.

One of the original and at the same time popular options is a fur coat in a new way. The recipe for salad under a fur coat includes in this case sour apples. The following products are needed:

beets - 2 pieces;
1 carrot;
3 potatoes;
2 eggs;
1 herring;
1 onion;
mayonnaise to taste;
2 apples (Antonovka);
2 tbsp. l. capers and grainy mustard;
parsley and vegetable oil to taste.

Let's move on to preparing the dish. The algorithm is as follows:

Grate the potatoes coarsely, separate half and place on a dish.
Cut the herring fillets into small cubes and place on top of the potatoes.
Next, lay out the chopped onions mixed with capers.
Cover with mayonnaise. It is mixed with mustard in advance. Lay out the layers one by one: boiled grated carrots, half a beet, chopped eggs and leftover potatoes.
Lubricate with mustard-mayonnaise mixture.

Completes updated salad- a layer of finely chopped peeled apples and leftover beets. The dish can be considered ready.

The classic recipe for a fur coat with herring is a proven option, but nothing prevents you from experimenting. There is one unique and original recipe. All the same ingredients are used here as for classic version, simply the salad is laid out in the form of a roll. Taste qualities remain the same. This creates an unusual interesting salad. It is suitable for festive and banquet tables. You need to take:

How to cook:

It is best to infuse the salad in the refrigerator. Before serving, remove the cling film, garnish with mayonnaise and herbs, or simply cut into pieces.

Another unusual option for those who like to experiment. Required components:

2 lightly salted herrings;
4 boiled potatoes in their jackets;
1 boiled carrot;
4 boiled eggs;
2 beets;
mayonnaise to taste.

To prepare a dish correctly, you must follow step-by-step algorithm. The cooking method is as follows:

Separate the herring fillet and cut into small cubes.
Remove the yolks from boiled eggs and put them aside.
The protein is grated. Rub potatoes, carrots and beets in the same way.
When everything necessary components When they are ready, they assemble the fur coat, greasing all layers with mayonnaise.

If the entire sequence of layers is repeated twice, the taste will be more harmonious and rich.

The first layer is potatoes and a little mayonnaise, then - herring, carrots and a layer of mayonnaise, which is not necessary to use. The egg whites are distributed on top. Add a little mayonnaise again and add grated beets. The sequence of layers is repeated in order. The last one will be the beets. Distribute evenly, covering the sides. Lubricate the almost finished salad with mayonnaise and decorate with finely grated yolks. Let the dish brew for 6 hours or place it in the refrigerator overnight.

You can wrap the well-known and familiar pita bread by putting the filling on it. You will get a roll with salad inside. It can be served as portioned snacks. It will be unusual and tasty. What set of products will be required:

rectangular lavash sheet;
herring;
carrot;
beet;
4 potatoes;
mayonnaise to taste.

Boil vegetables and peel them. Potatoes are mashed into puree. Cut each piece of pita bread into 4 pieces with a fold. This will make it much more convenient to use. It is better to take lavash of medium thickness. It is well soaked in mayonnaise and retains its shape (an almost transparent and thin version is not suitable for a snack). Usually, cling film or polyethylene is placed under the first sheet of pita bread. Lubricate the pita bread with a thin layer of mayonnaise, and place the beets grated on a coarse grater on top.

Pressing lightly with your palm, place the next sheet of pita bread, which is pre-lubricated with mayonnaise. Carrots, prepared in the same way as beets, are evenly distributed over a sheet of lavash (the edges must be covered with filling). Then, lay 3 sheets and also grease with mayonnaise. Distributed on the sheet mashed potatoes and press with a spoon or palm.

They try to make sure that the potatoes lie in an even layer (not too thick). The puree should be quite stiff so that the pita bread does not become saturated with water. Roll the pita bread along the short side, so the layers are smaller. Then the roll is wrapped in film, its edges are twisted and put in the refrigerator for at least half an hour. After the dish has cooled, it is taken out and cut into 3 cm pieces. Then these pieces are beautifully placed on the dish, and pieces of salted herring are placed on top of each roll and decorated with the appetizer. green onions.

Bon appetit!

Attention, TODAY only!

There is a dish strongly associated with New Year Holidays. I'm sure you know him well. It’s hard to imagine a good holiday table without the herring under a fur coat, familiar from childhood!

This delicious salad appeared at a time when the most simple products It was very difficult to get, but Soviet housewives knew how to set masterpiece tables, having only potatoes, beets and carrots in stock.

“Shuba” is a very simple dish. It does not have a strict number of components. My recipe contains enough ingredients for 7-8 servings.

Since the appearance of the original Soviet recipe“fur coats” there are many more variants of this hearty salad. Whether then or now, all housewives prepared it at least a little differently. I myself also experiment all the time with the amount of ingredients and recipes, although what I like most is classic herring under a fur coat, the recipe for which appeared in our house from my grandmother.

The classic “shuba” is a dish that is easy to prepare; novice housewives and teenagers can handle it. So there is nothing to be afraid of.

Remember one thing: in order for the herring to turn out “correct” and tasty, you need to make the dish in advance and leave it to steep in the refrigerator. In 3-4 hours it becomes even tastier (and overnight - simply delicious), all layers are soaked and on the table you have that very taste of childhood.

For the salad, it is important to choose fresh fatty fish and cut it well. Divide the fish into two fillets and remove the bones.

What to do with vegetables? Potatoes, beets and carrots can be boiled or baked. As a rule, I bake potatoes, but boil carrots and beets. At the same time, I boil the eggs, cool them in cold water, then peel them.

The apple (or apples) must also be peeled. I advise you to grate all the ingredients instead of cutting them. Grated vegetables, eggs and apples in the salad feel more tender.

It’s best to make herring under a fur coat according to the recipe with “sweet” onions - for example, with white lettuce.

Now it's time to lay out the ingredients. Place them one by one on a plate.

What’s good about the herring salad under a fur coat: its taste does not get boring for a long time and you can eat it for a long time, since the “real” fur coat is even tastier than a fresh one.

Herring under a fur coat according to any recipe is very convenient to prepare: you can fill a whole dish with it or place it in portioned outlets.

Tip: serve “shuba” with fresh hot bread. Eating it with him is simply amazing!

Boil potatoes, carrots, beets and eggs.

The herring MUST be taken whole (from a jar or barrel, never in oil). We clean the herring, remove it from the backbone, tear out all the ribs... cut the fillet into cubes (about 0.7-1 cm each)... ALWAYS remove all the small bones sticking out.

Set aside the herring. Take a large, definitely FLAT plate (this way the layers will be smoother):
1st layer - grate potatoes - 1cm thick
Lubricate thoroughly with mayonnaise ( mayonnaise is better from the bag, make a hole so that the mayonnaise flows in a thin stream).
2nd layer - herring (for 1 large plate 1.5 herrings...
maybe 1) mayonnaise
3rd layer - finely chopped onions - thin layer of mayonnaise
4th layer - rub eggs - 0.5 cm... (so that the previous layers are not visible) mayonnaise
5th layer - grate carrots - 0.5 cm (so that the previous layers are not visible) mayonnaise
6th layer - beets - 1 cm (so that the previous layers are not visible) Pour mayonnaise generously over the beets and spread them thoroughly.
Garnished with finely chopped green onions and roses from the remaining beets and carrots. Practice shows that the more mayonnaise in FUR COAT, the better.

See also

There are many recipes for making salads: simple and complex. But there is also a category of salads that are called classic. These include the popular “Olivier” and, of course, “Herring under a fur coat.” To this day, these salads are in demand. Simple ingredients and wonderful taste make them a favorite of almost everyone.

Each housewife has her own signature recipes preparing these salads, supplementing them with new ingredients or decorating them in a special way. We offer you a classic recipe for “Herring under a fur coat”, in which the layers are laid out in order. This salad will certainly brighten up your holiday feast.

Taste Info Holiday salads / Fish salads

Ingredients

Potatoes – 2 pieces;
Carrots – 1-2 pieces;
Beets – 1 piece;
Onion – 1 piece;
Herring fillet – 1 piece;
Mayonnaise – 5-6 tablespoons;
Salt - to taste.

How to prepare a classic salad “Herring under a fur coat” and lay the layers in order

The list of ingredients contains only the main products for preparing “Herring under a fur coat” in layers in order. To decorate the popular puff salad, you can use a boiled chicken egg, olives, green canned peas, fresh sprigs of herbs (dill, parsley, green onions).

First boil the vegetables for the dish: carrots, potato tubers and beets. Before cooking vegetable ingredients rinse, place in a saucepan and fill with water. After boiling, reduce the heat and season the water with salt. Boiled vegetables then place under cold water, cool and peel. Prepare a suitable salad bowl for “Herring under a Fur Coat”. If you are using whole fish for the salad, gut it and fillet it, carefully selecting the bones. Cut the herring fillet into small pieces, place the fish in the first layer in the salad bowl.

Peel the onion and chop it finely. If the onion is very bitter, then pour boiling water over it and leave for 10 minutes. Then squeeze it out. Place the onion slices on the herring layer.

Season the onion layer with a mesh of mayonnaise.

Grind the potatoes using a large-mesh grater. Lay out flat potato layer onion

Also grease this layer with mayonnaise. You can use a silicone cooking brush to make the process easier.

Grind the carrots in a similar way, i.e. on a grater. Place carrot layer.

Cover the row of carrots with mayonnaise.

All that remains is to lay out the final beetroot layer of the salad and coat it with mayonnaise.

Now you have placed the layers in the “Herring under a Fur Coat” salad one by one, and it is almost ready. Add the finishing touches - decorate the salad. Use for decoration boiled vegetables or boiled protein chicken egg. Looks beautiful on “Herring under a fur coat” fresh herbs, green canned peas.

It is not recommended to serve this salad on the holiday table right away. It should soak for several hours. The taste of “Herring under a fur coat” will noticeably change as you wait.

Cooking tips:

Potatoes for salad should not be crumbly.
Beets should be of sweet varieties.
Take lightly salted herring, otherwise the salad will turn out too salty. If you have heavily salted fish, soak it in milk, then rinse with running water and dry well. In this case, do not add salt to other ingredients.
Before adding to the salad, for piquancy, onions can be marinated in a glass of water with half a teaspoon of salt and the same amount (2 tablespoons each) of sugar and vinegar. But this is not for everybody.
Some of the “Shuba” salad generously coat the layers with mayonnaise so that they soak in faster, but this is wrong, because then the dish will simply “float”. It is better to make a grid of mayonnaise, which can be slightly spread with a fork or spoon. If you don’t have time to wait, it’s better to just immediately mix each component with mayonnaise in a small amount, and then put it in a salad bowl.
Many housewives add eggs to “Herring under a fur coat.” The layers are arranged in order in this case as follows: herring, onions, potatoes, eggs, carrots and beets.
To serve “Herring under a fur coat” in a beautiful and original way, instead of a salad bowl, you can place the layers directly on plates using a removable baking dish or cut out plastic bottle rings. Then you carefully remove it, and the finished puff portions of salad flaunt in front of each guest.
Since the peculiarity of this salad is that it is not served immediately after preparation, but after some time, its decoration may blur and, conversely, ruin its appearance. Therefore, it is advisable to “beautify” it just before serving.
In addition to the main ingredients, you can add apples, mushrooms, processed cheese, green peas, nuts, pickled cucumbers (not all at once, no more than one additional ingredient! Such “additional” layers are placed directly on the herring). It turns out tasty and original, but this is no longer a classic recipe, but variations on a theme.
If you replace classic herring lightly salted salmon or mackerel, you get an unusually tasty salad, seemingly familiar, and at the same time completely transformed.

Can you tell me what salad is usually prepared for every major holiday in our country? Of course, Herring under a fur coat! Be sure to add grated boiled beets as the last layer for the fur coat.

And although over the years it has gone through many interpretations and new ingredients are added or classic ones are removed, giving it completely different shades of taste. But that doesn't make him any less loved.

Last year we already wrote about various ways preparing this, and there was also a very interesting article, so read, highlight something new for yourself, and delight your family with delicious dishes.

Many housewives began to add eggs, or finely grated apple, or hard cheese. I also saw that instead of boiled beets they use boiled carrots, but that’s another story.

Well, for greater effect, in restaurants it is served with black caviar or as small sandwiches with buffet. Even in molecular gastronomy, Herring salad under a fur coat is the most popular recipe.

The correct order of layers in Herring under a fur coat

You've probably tried this one more than once. traditional salad, do you know how to properly stack products in layers? I didn’t always adhere to this before exact recipe. And she could have mixed something up or simply forgotten to add it from the beginning and put it at the end.

I know that this is wrong, but what can you do, in the pre-holiday bustle you will forget something like that. So one day I purposefully tried to study correct sequence layers, and now I can safely tell you about it.

Let's start with the list of products:

Lightly salted herring – 300 grams;
Potatoes – 400 grams;
Medium carrot – 1 unit;
Medium beets – 2 heads;
Egg – 2 pieces;
Onion – 1 head;
Mayonnaise sauce – 0.3 liters.

Let's get started:

First of all, wash the potatoes, beets and carrots. Then put them to cook. We also put the eggs on the stove and cook until done. Chop the onions a little. Then I pour boiling water over it in order to get rid of the unpleasant aroma and bitterness. Cool the boiled vegetables without water and peel them. Grate the potatoes into large strips.

If you grate the potatoes while hot, they will simply crumble.

Grate the carrots in the same way as potatoes and put them in a bowl. We also chop the eggs on a coarse grater and put them in a bowl. I really love decorating this salad with roses from beet ribbon. I pre-cut it from boiled beets.
Next, I grate the beets in the same way and set them aside. Now you should gut the herring. And since it’s better to see it once, I’ve attached a short video that will teach you how to properly and quickly prepare herring for salad.

Cut into small squares. Now we have smoothly reached the stage of collecting lettuce in layers. The parade starts with the herring. This is followed by onions. Squeeze the onions thoroughly and distribute evenly over the fish. Then you need to apply mayonnaise in a thin layer.

If you have a piping bag available, use it. I simply cut off a small corner of the mayonnaise packet and use it to apply a mayonnaise mesh.

Then we put in the potatoes and again make a mesh of mayonnaise. This time I wanted to make the salad higher, so I repeated the herring, onion and mayonnaise again.

Then add the eggs and cover again with the mayonnaise mesh. Next comes the carrot plant. And the final layer is beets. It must be greased with mayonnaise as thoroughly as possible.
And then I decorate it with beet roses. To do this, we roll up ribbons of roses to give the shape of roses and place them on the surface of the salad.
Once again cover with a mesh of mayonnaise and parsley leaves.
That's it, the salad is ready, in my opinion, it will be especially popular among your guests.

Herring under a fur coat - a classic recipe

This is the most common traditional way preparing salad. This is what most residents of our country prepare for the New Year's holiday table. Some unusual products is not present in it. This great way for most gourmets.

Herring – 1 piece;
Carrots – 2 units;
Potatoes – 2 pieces;
Beets – 2 heads;
Egg - -4 pieces;
Onion – 1 head;
Mayonnaise sauce – 250 ml.

Let's start:

Cook in advance vegetable preparations and eggs, then cool them. We carefully cut the herring from the bone.

If you don’t want to bother with herring, you can immediately buy fillets in oil.

Finely chop the onion. For convenience, I decided to put the salad in a cooking ring. The potatoes will go first.
Try not to press the potatoes in the mold, this will make the salad more tender. We make a mayonnaise grid on the potatoes.
Then we place the herring with onions and mayonnaise mesh.
Then add carrots and mayonnaise again.
Next, three eggs and a mesh of mayonnaise sauce into the shape.
The outermost layer is three beets, evenly distributed and greased with mayonnaise sauce. And we send it into the cold for a couple of flowers for impregnation.
When the salad is soaked, take it out of the cold place and carefully remove the ring. Decorate it as you wish. Bon appetit!

Delicious salad under a fur coat with egg

Today's spoiled, various abundance available dishes, it’s very difficult to surprise gourmets with anything. But I'll try to do it completely simple recipe Herring under a fur coat. And you will learn all the little secrets in the next cooking method.

Product List:

Herring – 600 grams;
Beets – 4 pieces;
Potatoes – 0.5 kg;
Carrots – 200 grams;
Egg – 5 pieces;
Onion – 2 heads;
Salt - to taste;
Vinegar – 1 teaspoon;
Mayonnaise sauce – 1 pack.

Let's start:

Boil potatoes, beets, carrots and eggs. Cool them and peel them. Free the fish from bones and skin. Finely chop the onion and marinate in 100 grams of water and 1 teaspoon of vinegar.
Set the bowl of onions aside for 20 minutes.
In the meantime, let's start cutting vegetables. Cut the eggs into small pieces and pour into a bowl.
Now three potatoes, transfer them to a dish, add a little salt and pour some mayonnaise sauce over them.
Next, we chop the carrots, place them on the potatoes and cover them with pickled onions on top. And cover it again with a mesh of mayonnaise.
Then we lay the herring in an even layer over the surface, sprinkle with onions again and cover with mayonnaise.
Then we fall asleep chopped eggs, not a lot of pickled onions and a grid of mayonnaise sauce.
Chop the potatoes again, add the pickled onions, press the salad a little and spread with mayonnaise.
Then three beets. Lightly salt it and spread with mayonnaise sauce. This is how beautiful it turned out.
This is such a beauty we got.
Cool it down for better impregnation and set the table. Bon appetit!

Original design of salad in the form of a roll

There is nothing new in this method food set is not added, but the cooking and decoration technique itself is radically different. It's very easy to do and looks great festive table very impressive. I present to your attention Herring under a fur coat in a roll.

Products:

Beets – 2 heads;
Potatoes – 3 tubers;
Egg - 3 pieces;
Carrots – 3 pieces;
Lightly salted herring – 300 grams;
Onion – 1 head;
Mayonnaise sauce – 1 package;
Salt is at your discretion.

What we do:

First of all, prepare the vegetables and eggs. They need to be washed, boiled, cooled and peeled.

Never cook eggs and vegetables together, firstly, they have different times preparation, secondly, eggs often burst and dirty water can get into them.

Then wrap cling film on a cutting board and rub the beets, leveling it over the entire area.
Next, place the carrots in the same way and cover them with mayonnaise sauce.
Rub the eggs only over 2/3 of the workpiece area.
Three potatoes, like eggs, on 2/3 of the workpiece area. Now you can lightly press the salad for a good density of the future roll.
Place finely chopped onion on the potatoes.
Cut the herring fillet into small squares.
And move it to the middle of the layer.
Pour the salad thoroughly with mayonnaise sauce.
And now we face the most difficult moment - rolling the salad roll. First we take the edge on which more products. Using even pressure, roll up the roll.
We press the edges well and send it to the cold, do not remove the film yet.
When the roll is soaked, remove the film, decorate it to your taste and serve.

Bon appetit!

Recipe for Herring under a fur coat without eggs

Not rare experienced housewives added to traditional products grated apple and eggs, so I’ve put together a video recipe for you that doesn’t include eggs. How do you cook your Herring under a fur coat? Write your cooking method in the comments.

Interesting video, isn't it? You know, I constantly study various culinary sites and highlight so many new and interesting things for myself. And today the preparation of many, even the most simple dishes, I can easily turn it into a culinary masterpiece.
That’s why I try to tell you in as much detail as possible, and with all the intricacies of cooking, about the various cooking methods. delicious dishes. Are you familiar with our last year’s article about the selection? Try them too, surprise your family.

Dietary herring under a fur coat without mayonnaise

This can’t happen, YOU say. But don’t you think, this recipe is perfect for those people who watch their figure. And he does not eat any dishes with mayonnaise sauce.

This salad is incredibly tasty and light, and will serve as an excellent analogue to its mayonnaise counterpart.

Products:

Potatoes – 3 tubers;
Onion – 1 head;
Eggs – 4 pieces;
Herring – 500 grams;
Sour cream – 1 jar;
Mustard – 20 grams;
Lemon – 1 slice;
Carrots – 2 tubers;
Granulated sugar - on the tip of a knife;
Ground pepper - a pinch;
Salt - to taste;
Beets – 2 heads.

Let's get started:

For this salad, it is better to steam the vegetables. Or bake, wrapping each separately in food foil, in the oven. Boil the eggs in boiling water for ten minutes.

Chop cooled and peeled vegetables.
Grind the chicken eggs with a grater. Cut the onion into small squares. When marinate it with lemon juice. Remove the herring from the bones and cut into small pieces.
Now let's prepare delicious sauce: add mustard, rock salt and ground pepper and move everything around well.
And we collect salad: Herring, sour cream sauce, onions, sauce, carrots, sauce, potatoes, sauce, eggs, sauce, beets and sauce again.
Place the finished salad in the cold for a couple of hours and you can serve. Bon appetit!

Classic recipe for Herring under a fur coat with apple

I have been wanting to tell you about this recipe for a very long time. Thanks to the addition of an apple, the salad becomes very tasty, and the fact that I grate it on a fine grater makes it more tender than the most delicate dessert.

And in general, in this recipe I will try to tell all the nuances of cooking in my family. I can say for sure that it will be delicious, since my household only eats this kind of Herring under a fur coat.

And if you cook this way at least once, you won’t cook any other way again.

Products:

Herring – 400 grams;
Potatoes – 3 tubers;
Beets – 2 heads;
Carrots – 2 pieces;
Onion – 1 head;
Eggs – 4 pieces;
Apple – 1 piece;
Mayonnaise sauce – 1 pack.

Let's get started:

As usual, wash and cook the vegetables and eggs separately until tender. Drain the water and cool.

Vegetables should always be drained after cooking, otherwise all the flavor will be lost. And the salad will be tasteless when cooked.

Peel the chilled vegetables and eggs, remove the herring from the bones and chop it as small as possible. Finely chop the onion.

Now let's start assembling the salad. The first layer is traditionally herring.

Then I place the onion and spread a little mayonnaise sauce on it.

Next, I rub the potatoes on a fine grater, then separately in a plate I mix them with mayonnaise and then transfer them to the salad in an even layer.
Then I finely grate the carrots, mix them separately with mayonnaise and place them on the potatoes.
The next layer is an apple, which is also grated on a fine grater. I don't lubricate it with mayonnaise.
And the outermost layer will be beets, grate them on a fine grater, but when I knead them in a plate and add a couple of cloves of garlic, crushed using a press.
And we also transfer the beets to the salad. Thanks to the fact that we mix each layer separately with mayonnaise, this recipe requires practically no soaking time. Therefore, fast, tasty, juicy and light salad ready to eat. Bon appetit, my friends!

Herring under a fur coat in the shape of a fish

And finally, I would like to tell you about a very beautiful cooking method. of this salad. Truth to achieve best result you will need special mold. But today there is such a wide assortment of all kinds of molds on store shelves that I think it won’t be difficult to choose the right one.

Products:

Potatoes – 350 grams;
Beets – 2 heads;
Carrots – 1 piece;
Eggs – 1 piece;
Herring – 400 grams;
Mayonnaise sauce – 200 grams;
Gelatin – 15 grams;
Drinking water – 70 grams;
Salt – a pinch.

Let's start:

As standard, boil, cool and peel vegetables and eggs. Naturally, we cook the vegetables separately from the eggs.

Cut potatoes, beets and carrots into small cubes. The eggs should be coarsely grated and set aside.

Take a teaspoon of gelatin and pour it into a bowl.
Pour into gelatin drinking water and leave to swell for 20 minutes. Then heat it in the microwave for 20 seconds until it dissolves completely. And mix it well.
Let's take it mayonnaise sauce, you can add a little sour cream to it for taste. And dissolve gelatin in it. This batch should be mixed thoroughly.
Let's start assembling the salad:

First, take the beets and mix them with three spoons of sauce. And place evenly in the salad bowl.
Then free the herring from the bones, chop finely, mix with a couple of spoons of sauce and place evenly on the beets.
We do the same with the potatoes, and again put everything in the salad bowl.
The outermost layer will consist of eggs. Mix them with the sauce and place them tightly in a dish, cover it cling film. Transfer the salad bowl to a cool place and leave to harden for 4 hours. When it is ready, turn the salad bowl over onto large dish and remove it from the salad.
Garnish with greenery if desired. It turns out not real beautiful dish. Your guests will be delighted with such beauty. To be honest, it’s a shame to even try this fish.
Bon appetit!

That's all I wanted to tell you for today. I would like to briefly summarize and remind you of the small nuances for preparing the most delicious Herring salad under a fur coat.

Firstly, I always grate all the ingredients on a fine grater (except for the herring, of course, you just need to chop it as finely as possible). This way the salad turns out incredibly tender and literally melts in your mouth.

Secondly, I separately mix each layer with mayonnaise, and after that I put it on a dish. This way it will definitely be completely soaked, and it will take much less time.

Thirdly, I always add grated green apple, it gives it a slight sourness and pleasant juiciness.

And finally, when kneading the beets, I add a couple of cloves of garlic; you don’t notice much of it, but the taste of the beets itself becomes more interesting.

By the way, eggs can also be added to this recipe, but this is at your discretion.
You can find a lot of different cooking variations on the Internet. Herring under a fur coat. Don’t be afraid to try something new, and perhaps you, like me, will find YOUR own way, and will always cook it with great pleasure to the delight of your loved ones.