Quince jam in the redmond m90 multicooker. How to make quince jam in a slow cooker

1. First of all, of course, we will prepare the quince. Wash it well and cut into slices, removing the seed pods. You can also remove the skin, then the slices will be softer. Also, moving away from the type of cutting will not be a crime.

Details

Treat yourself and your family, cook extraordinary jam from quince in a slow cooker. Delicacy will turn out amber color and with bright taste, and the slices will resemble candied fruits in honey syrup. You can decorate any dessert with this jam and serve it on the festive table.

For cooking wonderful jam, the main ingredients are quince fruits and sugar. Preparing jam in a slow cooker is quite simple, putting the jam in sterilized jars, you can enjoy it. amazing delicacy on cold winter evenings.

Amber quince jam in a slow cooker

Required Ingredients:

• quince fruits - 1 kg;
• sugar - 800 g.

Cooking process:

Rinse the quince well, divide each fruit into two parts and remove the core. Cut into beautiful slices up to 1.5 centimeters thick. Put the quince in a deep container, sprinkling each layer with sugar.

Cover the pot and leave the fruits with sugar for two days. During this time, the quince will release juice well, shake the container a couple of times a day so that the sugar is evenly distributed between the fruits.

If the sugar has dissolved earlier and enough juice has appeared. You can start making quince jam. Put the prepared mass into the multi-cooker bowl and select the "Extinguishing" program, cook for 30 minutes without closing the lid.

Now cool the mass and boil again in the same mode for another 15 minutes. After a while, repeat this process again. Pay attention to the taste and color of the syrup. Drip, and if the drop does not spread, then the jam is ready, if not, boil again.

Fold the finished quince jam into sterilized jars and cork. Store the jam room temperature and serve with tea or add to pastries or desserts.

Quince in own juice in a slow cooker

Required Ingredients:

• quince fruits - 5 pcs.;
• sugar - 2 cups;
• cinnamon - 0.5 tsp;
• cardamom - 1 pc.;
• cloves - 2 pcs.

Cooking process:

Rinse the quince, peel and cut into medium slices. Put in a multi-cooker bowl and pour required amount Sahara. Add cinnamon, cardamom and cloves. Install the "Stew" program and cook quince jam for one hour.

After the specified time incomparable jam With amber color ready to eat, cool and serve fragrant tea. If you want to preserve, transfer the hot jam to sterilized jars and seal tightly. This jam is stored at room temperature in a dry place.

Quince jam with walnuts in a slow cooker

Required Ingredients:

• quince fruits - 1 kg;
• sugar - 1 kg;
• walnuts- 100 g.

Cooking process:

Rinse the quince thoroughly, peel and remove the seeds. Cut the fruits into medium slices. Put the chopped quince into a deep container and sprinkle with sugar. Leave for a while until the sugar dissolves and the fruit releases juice.

This procedure takes at least four hours. After a while, put the ingredients in the multicooker bowl and set the "Extinguishing" mode. Once the jam boils, boil for about five minutes.

Be sure to remove the resulting foam. Jam should be juicy yellow color. Now leave the jam to cool completely. After eight to ten hours, turn it back on to the same mode and boil the jam for five minutes after boiling.

Cool again, add peeled and lightly chopped walnuts and simmer again for about five minutes. Ready jam hot, put in sterilized jars and roll tightly. Also, jam can be consumed immediately, you just need to wait until it cools down.

Enjoy your meal.

Quince jam is incredibly tasty. How to cook quince jam in a slow cooker, now you will learn.

Quince jam recipe in a slow cooker

Ingredients:

• sugar sand - 800 g;
• ripe quince fruits - 1 kg.

Cooking

1. We cut the quince fruits into quarters, remove the core, and then cut the resulting pieces into small slices.
2. Now we take a container, put about a third of quince there and add 1/3 of sugar, then again part of quince, part of sugar, again quince and sugar. Cover the container with a lid and leave for 2 days. During this time, the container must be shaken several times.
3. After that, enough juice should stand out. If the quince is not juicy enough, then pour in about 100 ml of water.
4. We put the quince in the slow cooker, mix gently and turn on the "Extinguishing" program and set the time - 30 minutes. Then we let the jam cool completely and again put it on the “Extinguishing” for 15 minutes. Then let it cool down completely and set again for 15 minutes.
5. We lay out the finished jam in jars and cork.

Quince jam for the winter in a slow cooker

Ingredients:

• - 10 g;
• sugar - 800 g;
• ripe quince - 1 kg;
• drinking water- 500 ml.

Cooking

1. We wash the quince well. Cut into slices and cut out the seed part.
2. We heat the water, pour half of the citric acid. Immerse the quince slices in boiling water for about a minute.
3. We place the ingredients in the multicooker bowl, alternating layers of quince and sugar. Cover with a towel and keep for 12 hours. The broth in which the quince was blanched is put in the cold.
4. We warm the quince with the released juice in the “Extinguishing” mode for 30 minutes. If little juice stands out, cook syrup: pour 120 g of sugar into 120 ml of liquid and pour until it dissolves and pour fruit over it. Then we let it stand for 10 minutes, boil it again for 20 minutes on the “Extinguishing”, set it aside for 10 minutes and cook again for 20 minutes in the same mode.
5. We lay out the jam in steamed jars and cork.

Quince and apple jam in a slow cooker

Ingredients:

• sweet and sour apples - 500 g;
• sugar - 1 kg;
• ripe quince - 1 kg.

Cooking

1. We clean the apples and quince from the skin, remove the damaged areas and the core. Next, cut the fruit into slices and put in a saucepan.
2. Pour the mass with sugar and leave for 8 hours.
3. We place the mass in a multi-cooker saucepan and cook in the “Extinguishing” mode for 40 minutes. Then we let it stand for 2 hours, boil in the same mode for another 40 minutes. Again, leave for 15 minutes and again boil for the third time.
4. The finished jam, which has become golden-red in color, is distributed over steamed jars and immediately rolled up.

Quince jam with pumpkin in a slow cooker

Ingredients:

• peeled pumpkin - 1 kg;
• quince peeled - 800 g;
• sugar - 700 g.

Cooking

1. Chop the pumpkin and quince into pieces and sprinkle with sugar.
2. Stir the mass and leave until a sufficient amount of juice stands out.
3. After that, we place the pumpkin with quince in juice in the container of the device and cook for 1.5 hours in the “Extinguishing” mode.
4. We immediately distribute the finished jam hot into prepared sterilized jars and immediately cork.

Jam from Japanese quince in a slow cooker

In the middle of winter, you always want to treat yourself and loved ones to something that is reminiscent of the past summer and delicious. Try making quince jam. This fragrant and sweet billet not only will please with a bright sunny color, but also strengthen the immune system, enriching the body with vitamins and other beneficial substances, which are many in quince. Japanese quince, or chaenomeles, contains a record amount of ascorbic acid. No wonder this fruit is called the northern lemon. Aksorbinka attaches ripe fruit strong sour taste. Therefore, the fruits of chaenomeles are rarely eaten raw, they are usually subjected to cooking with added sugar, and quince jam is considered one of the most delicious desserts.

Consider several options for its preparation.

How to prepare quince for jam

Fruit of any quality, even slightly stale, is suitable for harvesting. The main thing is that they are fully ripe. Then it will fully reveal its taste. Wash the fruit and brush off the fluff on the peel. It is believed that it is able to irritate the larynx and vocal cords. Dry the fruits, divide into four parts and cut off the spoiled places.

Quince jam without peel will turn out more homogeneous, and with peel it will retain more vitamins.

Peel fruit quarters from seeds and seed chambers, rinse again clean water and let it flow. Now our quince is ready for further processing.

Quince jam in a slow cooker

Now each busy housewife There is a multicooker, which significantly saves time and makes life easier. Let's try to make quince jam in it. We will need the following products:

• quince - 1 kg;
• sugar - 0.5–0.75 kg;
• water - 0.5–0.75 l.

Sugar is added to the jam as desired. In a ratio of one to one, jam will be perfectly stored in the apartment. If you put less, it is better to roll it up in small jars and store it in the refrigerator, since blanks with a small amount of preservative may become moldy over time.

Cooking method:

Quince contains a lot of gelling agent - pectin, so always pour the jam hot. After cooling, the mass will become much thicker.

Recipe using a meat grinder

If you have not yet acquired a slow cooker, the process of preparing a winter delicacy will take a little longer. But the quantity finished product will not be limited by the size of the bowl. Let's try to cook jam by chopping fruits in a meat grinder. Step by step recipe we will provide pictures, and then even the most inexperienced housewife will get quince jam.

This method has another advantage - the peel after the meat grinder is not felt at all, so it is better not to cut it off.

In addition to quince and sugar, we need a little citric acid and cinnamon if desired:

• quince - 1 kg;
• sugar - 0.75–1 kg;
• citric acid - ¼ teaspoon;
• cinnamon - to taste.

To get jam from quince, pass the prepared fruits through a meat grinder and pour the mass with sugar. Leave it for a few hours for the quince to release its juice.

Then put the pan on the stove on high heat and cook for about 40 minutes, stirring with a spoon and skimming off the foam.

When the liquid from the spoon begins to stretch with a thread, and not drip, add citric acid and cinnamon, stir and turn off. Pour the hot mass into sterilized jars and roll up.

The most suitable dishes for making quince jam are enameled or of stainless steel. Aluminum is not recommended.

Video recipe for a fragrant dessert

Five Minute Jam

Recipe for lovers fruit tea, and cheesecakes. All useful material quince is preserved in a five-minute jam, therefore, to combat colds A few jars won't hurt at all.

To prepare this early-ripening dessert, the prepared fruits are crushed and covered with sugar in a one-to-one ratio and left for several hours so that the quince gives juice. Then the mass is placed on strong fire, quickly bring to a boil and cook for five minutes, stirring constantly. The fire is turned off and the jam is left on the stove until it cools completely. The procedure is then repeated two more times. Ready jam is poured into jars and corked. It is better to keep a five-minute treat in a cool place.

At this recipe many varieties - for every taste. Here are the most successful of them:

• In the process of cooking put only half the amount of sugar. The second half is replaced with honey, which is added only after the mixture has cooled;
• at the end of cooking, jam is seasoned with one of the spices - cinnamon, cardamom, nutmeg;
• to get a rich taste, apples, lemons, dried apricots, oranges or peeled and chopped walnuts are added to the quince.

Now you know a few recipes for making quince jam.

The resulting dessert is perfect for filling in sweet pies and cheesecakes. Thick amber jam in a beautiful vase will fill your home summer scents and make winter family tea parties especially sincere and joyful.