Cake honey cake classic recipe with sour cream. "Honey cake" with sour cream

Honey cake

How to cook classic cake Honey cake with sour cream - step by step recipe with photo and video description. You can easily make this cake

1 h 30 min

270 kcal

4.81/5 (58)

Impregnation time: 8 ocloc'k.
Time to readiness: 9 hours 30 minutes.

I AM long time I was afraid to cook a honey cake with sour cream until my mother-in-law showed me her step-by-step recipe. This recipe is soft and fluffy. the cake can turn out even for those who have never cooked before cakes. Read the recipe with a photo of making a Medovik cake with sour cream below.

Kitchen appliances and utensils:

Gas/electric stove with oven.
Refrigerator.
Combine / blender / whisk.
Kitchen Scales.
Large saucepan (for a water bath).
Flat plate with a diameter of 21 cm (for trimming the dough).
Large deep bowl (for brewing dough).
Flat plate (for laying out the cake).

Glass (250 ml).
Table spoon.
Teaspoon.
Fork.
Sieve (for sifting flour).
Kitchen knife.
Food film.
Parchment paper (for baking cakes).

Required Products

Cake Ingredients:

Ingredients for sour cream:

Granulated sugar - 200 grams.

The history of the appearance of honey cake with sour cream

It is believed that the recipe for honey cake with sour cream invented in the early 19th century courtier chef of the Russian Emperor Alexander I who ruled the country from 1801 to 1825. The wife of the Emperor, Elizabeth Alekseevna, did not like any dishes if honey was added to them. All the royal cooks knew about this and did not prepare dishes with the addition of honey to the Empress. But the new court cook has prepared for royal dessert delicate cake with soft honey taste and rich cream. The Empress liked the cake and it was often served to royal table . After that, the delicacy became popular with the nobility of St. Petersburg and Moscow, and later throughout the Russian Empire.

How to choose the right ingredients

In order for the Medovik cake with sour cream to turn out tender and fragrant with a honey aroma, it is important to choose the right products for its manufacture. Most main component dough is honey. It is better to choose it from familiar "verified" beekeepers to guarantee its naturalness.
Of the varieties, more fragrant, dark ones are suitable. Even if you can't buy quality honey with friends or in the market, do not be discouraged. For the test store-bought honey will do just fine. When choosing it, pay attention to the tightness of the packaging.

Choose flour premium and be sure to sift before adding to the dough. Butter use the maximum fat content. Do not use margarine or spreads containing vegetable fats. With them, the dough will be tougher.

Any chicken eggs will do. The main thing is that they are fresh. However, homemade eggs tend to beat better.

To make the cream thick and fluffy, sour cream for cream better take fatter (not less than 20% fat). If you use 15% sour cream, then the cream will need to be whipped longer and it will be more liquid.

Note: dark varieties honey gives the cake a richer smell and taste!

Let's start cooking the honey cake with sour cream according to a step-by-step recipe with a photo.

Step by step honey cake recipe

Cooking the dough

Chicken egg - 2 pcs.
Granulated sugar - 200 grams.
Wheat flour - 200-300 grams.

Butter - 100 grams.
Honey - 2-3 tablespoons.
Soda - 1 teaspoon.

1st stage of dough preparation

2nd stage of dough preparation

Add the rest of the flour to the dough. Knead the dough.
Divide the result dough for 8 pieces, cover with foil and place in the refrigerator on 20-30 minutes to let it cool down.

And now I’ll tell you in detail how to bake cakes for a Medovik cake with sour cream.

We bake cakes

Do not leave cakes unattended!
They bake very quickly. .

Cooking sour cream

Sour cream 20% fat - 600 grams.
Granulated sugar - 200 grams
Vanilla sugar - 1 teaspoon.

Whisk in a food processor cold sour cream, gradually adding to it granulated sugar and vanilla sugar. Whip the cream 10-15 minutes until you get a fluffy thick mixture.

Assembling the cake

We put the first cake on a flat plate. Thickly smear it with cream. We lay on top next cake. We repeat actions until all the cakes are laid out into the cake. Lubricate the top of the cake and the sides with the remaining cream.

Video of making honey cake

On the Internet, I found this video recipe, in which the Medovik cake with sour cream is prepared very thoughtfully and simply.

How to decorate a cake

it classic version decorations cake: grind the cake trimmings into crumbs with a rolling pin or blender. Sprinkle the top and sides of the cake with crumbs.

We put the finished cake in the refrigerator for 5-7 hours depending on the thickness of the cakes. The thicker the cakes, the longer it takes to soak. It is very convenient to cook the cake in the evening so that it is well soaked overnight.

In addition, the cake can be decorated with various nuts, prunes, fresh berries, fruits, jam, chocolate, honey. How to bake a honey cake with sour cream, you now know how to decorate it - let your fantasy tell you and the time of the year when you decide to bake this cake everyone loves.

The taste of dark honey in the cake will be more noticeable and give it a stronger flavor.
In a glass of 250 ml. fits approximately 160 gr. flour.
Don't put out the soda!
The higher the fat content of sour cream, the thicker the cream will be, which means there will be more cream between the cakes.
To reduce the calorie content of the cake, use 15% fat sour cream for cream and sour cream thickener (it is sold in the grocery departments of supermarkets).

How to serve this cake

Traditionally, Medovik cake with sour cream is served with hot drinks (tea, coffee). A nice combination with honey will be milk (for children's table). I met options for serving a honey cake with fruit compotes and even juices, but, in my opinion, such combinations do not have taste harmony. If, nevertheless, compote is served with the cake, then it should be as neutral as possible and not very sweet (for example, compote from fresh apples).

Cut the cake into small pieces, because this type of dessert is very nutritious and sweet. It is better to take a piece of "additive" than to leave such extraordinary cake on a plate half-eaten.

An interesting flavor combination will give a portion serving Medovik with sour cream with apple slices.

Other options for making honey cake

During the existence of the Medovik cake recipe with sour cream, many different varieties have appeared. These options differ from each other in the ratio of the main ingredients, cooking technologies and a variety of options used fillings and creams.

The notorious sweet tooth will also be pleased with its more delicate variety.

A gourmet will surely like the Medovik cake with sour cream and cherries. The "highlight" in it is cherry in own juice without a bone.

Very interesting and simple variety honey baking is a Medovik biscuit cake with sour cream. In his recipe, instead of many thin shortcakes, one thick one is baked. biscuit cake, in the dough of which honey is added. Cream for the "accelerated" honey cake is the fastest to prepare with sour cream.

The Medovik cake recipe, according to which my mother-in-law taught me how to cook, I publish so that you can cook this cake at home, guided by my article.
Write how you cook this classic honey cake. If you have any questions, ask them in the comments. Let's talk!

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Delicate juicy honey cake with sour cream is one of the most favorite homemade desserts. The classic recipe for this cake is over two hundred years old. It was invented by the confectioner of the Emperor of Russia Alexander I at the end of the 18th century.

A distinct honey note makes all variations of this delicacy similar, but each housewife gets it in her own way. It's all about cream and stuffing. It is they who give the honey cake with sour cream originality.

In the preparation of delicacy, it is important to observe two mandatory principles: the use of honey and brewing dough in a water bath.

The taste of honey cake with sour cream cannot be confused with any other dessert. Bake a dozen cakes and collect layer cake- it's pretty tricky. But the housewives, nevertheless, are very fond of pampering their loved ones with such a homemade dessert, because they are preparing honey miracle from available ingredients: honey, flour, sugar, eggs and sour cream.

All other frills, like fresh berries, condensed milk, bananas, chocolate and cocoa are variations and are used to taste.

To prepare choux pastry for a honey cake with sour cream, you need to mix butter, sugar and honey, melt everything using water bath, until smooth (about 20 minutes), add slaked with vinegar or lemon juice soda.

Then remove from heat, quickly beat the eggs into the honey base. When it cools down a little, knead the dough, wrap it with a film and put it in the cold for half an hour.

Shape the dough into 9-12 pieces, roll into the thinnest cakes, using a fork, make a few pricks so that the dough does not swell, and bake at a temperature of 180 to 200 degrees for no more than five minutes.

There are two ways to give the cakes a round shape: either immediately cut off the dough layer with a dish, or do it after baking. Trimmings should be crushed with a rolling pin or in a blender and used for sprinkling finished product.

Honey cake with sour cream (classic)

Baking honey cake with sour cream according to the classic recipe is quite simple. The taste of delicacy is the same, homemade, fragrant and delicate. Compared to other variations classic dessert the lightest in calories.

Ingredients:

flour - three to four glasses;
half a pack of butter;
sugar - one glass in the dough, a third of the glass in the cream;
two eggs;
two st. spoons of honey;
half a kilo of sour cream;
soda.

Cooking method:

The dough is enough for nine cakes. You already know how to cook honey cakes with sour cream.

To prepare the cream, you need to slowly, at medium speed of the mixer, beat fat sour cream with sugar until completely dissolved. Add vanilla if desired.

Assemble the cake, brushing each layer with cream. Two or three tablespoons are enough for the cake. You can compact the cake a little by putting it under pressure for a few minutes. Then smear with cream on all sides, decorate with a sprinkling of crushed dough scraps, leave for two hours in the cold for impregnation.

Honey cake with sour cream (with condensed milk)

The addition of condensed milk gives a zest to the honey cake with sour cream.

To connect the cakes, two types of cream are used: in addition to sour cream impregnation cream is prepared on the basis of condensed milk. They create a rather interesting flavor pair. The duet can be supplemented with chopped and roasted nuts: walnuts, almonds, cashews.

Ingredients:

sugar - one and a half glasses for dough and cream;
butter- 50 g for dough, standard pack - for cream;
half a kilo of flour;
4 tablespoons of honey;
soda;
half a kilo of sour cream;
can of condensed milk.

Cooking method:

The preparation of the dough differs from the classic recipe: a third of the flour must be added to the container with the main ingredients in a water bath and brewed batter. Then remove from heat, add a little more flour, put the slightly thickened mixture on the table and knead the elastic, not too steep dough. Then divide it into eight parts and send it to the refrigerator for half an hour. Bake the cakes.

Sour cream impregnation is prepared according to the main recipe. For the second composition, beat the condensed milk with butter separately. Spreading the cakes, alternate sour cream and condensed milk, generously flavoring the layers. Soak for at least two hours in the refrigerator.

Honey cake with sour cream (fantasy)

The third option is fantasy.

Layering honey cake with sour cream, you need to use a combination of prunes and banana. Festive taste delicacies will not be spoiled if you take dried apricots or fruits to taste instead of prunes.

This version of the dessert turns out to be less high-calorie than the previous one.

Ingredients:

half a kilo of flour;
two eggs;
sugar - one glass each for dough and sour cream impregnation;
2 tablespoons of honey;
soda;
half a pack of butter;
half a kilo of sour cream;
10 pieces of prunes (dried apricots);
two medium bananas

Cooking method

This dough preparation option involves the introduction of eggs while working with a honey base. The mixture must be constantly stirred for ten minutes so that the protein does not curl, and the oil is added at the very end of the languishing. Then remove from heat and knead the dough according to the main recipe. Bake eight cakes.

Prepare sour cream. Finely chop the prunes and banana slices. Assembling the cake, sprinkle the cakes alternately with prunes and banana slices. Decorate with cream, dough crumbs, if desired, also with berries, send for a two-hour impregnation.

Honey cake with sour cream (caramel with raspberries)

Magic caramel honey cake with sour cream and raspberries is another cake option that can become real culinary masterpiece.

The highlight of the delicacy is not only in an exquisite flavor bouquet made up of honey, caramel and raspberries, but also in a combination of two types of cream: sour cream and protein.

Ingredients:

3-4 cups flour;
sugar - a third of a glass for dough, one glass for caramel and sour cream impregnation;
3 tablespoons of honey;
two eggs for dough, 4 proteins for cream;
half a pack of butter;
soda;
one or two glasses of raspberries;
a glass of sour cream;
4 tablespoons of water;

Cooking method

Prepare caramel for dough. To do this: melt the sugar in a bowl (you can add a spoonful of water), wait until it boils and the characteristic brown color appears. Add oil, honey, cool a little, beat in eggs and beat the mixture well with a mixer. Then, gradually adding flour with soda, knead the dough. Bake ten cakes.

Prepare sour cream and do protein: beat cold proteins, adding a pinch of salt and achieving the effect of “stable peaks”. Prepare caramel, pour it into the whites in a hot stream, without stopping whipping the cream for about five minutes. Mix protein and part of sour cream.

When collecting a honey cake with sour cream, raspberries can be laid on each layer. Coat, sprinkle with crumbs, decorate with the remaining berries, put in a cold place for three hours.

Honey cake with sour cream (chocolate covered)

An interesting option honey cake with sour cream - a royal gift for chocolate lovers. To prepare such a dessert is only possible experienced hostess It's quite difficult, but it's worth it.

doused chocolate icing, this cake will create a holiday atmosphere.

Ingredients:

a pound of flour for dough (or a little less) plus 3 tbsp. for cream;
sugar - a third of a glass in the dough, one glass - for sour cream;
one egg per dough and cream;
butter - one tbsp. l. in the dough, a pack - for cream, half a pack - for glaze;
2 tablespoons of honey;
3 tablespoons of milk for dough, half a liter for cream;
soda;
3 tablespoons of cocoa;
walnuts for decoration;
chocolate bar;
a glass of sour cream.

Cooking

Prepare the dough according to the main recipe by adding cocoa to the flour. Bake seven cakes. Prepare sour cream, and then custard. For the latter, beat sugar with an egg with a mixer, gradually add flour, pour in milk, boil over low heat until thickened. When the cream has completely cooled, add soft butter and beat again.

Assemble the cake, spreading the cakes with creams and sprinkling the layers with nut crumbs. Leave for two hours without putting it in the refrigerator.

Prepare the glaze by melting the chocolate in a water bath and mixing it with soft butter. When the icing has cooled, pour it over the delicacy and put it in the cold.

Honey cake with sour cream: tricks and tips

When baking cakes, you do not need to grease the form with oil - just sprinkle its surface with flour, because the oil is already in the dough.

It is important not to overdry the cakes when baking. thin dough bakes almost instantly. As soon as the color of the cake has acquired a golden hue, it's time to remove the form from the oven.

If you need to achieve a characteristic wet impregnation from a honey cake with sour cream, you can first, before lubricating with cream, sprinkle the layers with cognac, water, tea, compote.

Everyone knows and loves the delicate, tasty and fragrant honey cake, but not everyone knows how to cook it. The store-bought version does not always live up to our expectations, it's true, and homemade cakes can not be compared with anything. If you have never baked honey cake Well, this recipe is for you. I have done a lot detailed photos how to cook honey cake at home.

it classic recipe honey cake with a slightly modified recipe to my liking. For the cake, I always make two creams - sour cream and condensed milk cream. Sour cream gives tenderness, and condensed milk cream is amazing creamy taste. At what, it is the taste, and not the feeling that you are eating a colored piece of butter, from which roses are usually made on store cakes. From my detailed recipe you will learn how to cook a honey cake with condensed milk.

If you still want it classic honey cake, make a cake only with sour cream.

For honey cakes:

Eggs - 3 pcs (100 gr)
Sugar - 300 gr (1 cup + 2 tbsp)
Butter - 50 gr
Flour - 550/600 gr
Honey - 150 gr (4-5 st / l)
Soda - 1 tsp

For sour cream:

Sour cream 20% - 500 gr
Sugar - 300 gr (1 cup + 2 tbsp)

For the condensed milk cream:

Condensed milk - 360 gr (1 can)
Butter - 200 gr

Recipe for honey cake in a water bath. Therefore, you will need two pans. A smaller saucepan - we will cook the dough in it, and a larger saucepan in which we will do steam bath. The difference in the diameter of the pans should be such that the pan with the dough rests on the pan with water (does not fall through), and the steam escapes freely. How to make a steam bath, you will see in the photo below.

You will also need a pot lid to cut perfectly even cakes. The volume of the glass is 250 ml.

How to bake honey cake

Before you start preparing the dough, put water on the stove to heat for a water bath.

It is best to boil water in a kettle, and then pour as much water into the pan as needed (more on that below).

We begin preparing a fragrant dough for our honey cake.

Beat eggs with sugar until fluffy.

The more fluffy beat, the better. Sugar should be completely dissolved.

Add honey, butter and soda to beaten eggs. Soda does not need to be extinguished.

We put a pan with honey mass in a water bath.

To do this, pour enough water into the lower pan so that it barely touches the bottom of the upper pan and does not splash over the edges during the boil.

Don't do too much strong fire. Water should boil moderately.

Prepare fragrant dough for the honey cake we will be about 15 minutes. The color will begin to change before your eyes.

Stir the mass with a spatula. It will start to caramelize very quickly.

Zapaaah - a song! So fragrant honey aroma appears in the kitchen! =)

Beautiful caramel stains appear on the surface of the honey mass.

And gradually the honey mass becomes brighter and more fragrant.

The mass at the same time increases in volume by about 2 times, becomes lush and airy.

When the mass increases in volume (after 10-13 minutes), add 1 cup of flour, mix thoroughly with a spatula so that there are no lumps and brew the dough.

We brew - this means we do not remove from the water bath for about 2-3 more minutes, constantly stirring with a spatula.

The mass will gurgle slightly and acquire a beautiful shade.

Remove the dough from the heat and begin to gradually add the rest of the flour, stirring the dough with a spatula.

Beware it's hot!

When the dough becomes difficult to mix with a spatula, transfer it to the flour on the table and knead.

You should get a soft, plastic, not too hard dough.

Divide the dough into 7-8 equal parts, cover cling film and send it to the refrigerator for 30 minutes so that the dough for the honey cake has cooled down a little.

Now we bake cakes for the honey cake.

Roll out the ball slightly larger than the diameter of the lid.

We bake cakes at a temperature of 170-180 degrees for about 2-3 minutes.

Watch carefully, the cakes bake very quickly.

We cut the hot cake with a lid directly on the sheet and transfer the cake to a flat surface until it cools completely, and break the trimmings and put them in a bowl. Swollen bubbles can be carefully cut with a knife.

Attention

Immediately out of the oven, the cakes for the honey cake are soft, and after cooling they harden. This is normal and it should be. Once the cake is soaked, it will melt in your mouth.

Now let's prepare two wonderful creams for honey cake: sour cream and condensed milk cream.

Beat sour cream with sugar, adding 1 teaspoon of sugar.

And beat the condensed milk with butter. The butter should be at room temperature, but not too soft.

The cakes and two creams for the honey cake are ready, it remains to assemble the cake.

Advice

It happens that on the eve of the holiday you have very little time and there is no time to mess with the cake, but homemade cakes really want. I can advise you to bake the cakes in advance (1-2 days in advance), and make the cream the day before the celebration and assemble the cake for impregnation. Pre-prepared cake layers can be stored at room temperature(How regular cookies) under the lid, slightly opening it for air circulation so that the cakes do not get damp.

Pour any cream on the dish and lay the cake on top - so the bottom cake will be softer, soaked with cream.

Another thing is important: more cream - tastier and more tender cake =)

Grind the scraps from the cakes into crumbs with a blender or knead with a rolling pin.

Sprinkle crumbs generously over the top and sides of the cake. We leave the honey cake at room temperature for 1.5-2 hours and put it in the refrigerator for 6 hours, and preferably at night.

Honey cake with condensed milk and sour cream - my recipe culinary fantasy. In any case, I have not seen such an option for preparing a honey cake before. But, having prepared a honey cake a few years ago according to the classic recipe with the addition of condensed milk cream, now I cook only this way.

Honey cake - calories per 100 grams = 444 kcal

Proteins - 6 gr
Fats - 18 gr
Carbohydrates - 67 gr

Have a nice holiday and have a nice tea party with such a beautiful and fragrant honey cake! =)

Best regards, Natalie Lissy

Ingredients:

Flour - 0.5 kg.
Sugar - 350-400 grams.
Eggs - 2 pcs.
Butter - 100 grams.
Sour cream - 0.5 kg
Honey - 2-3 tbsp. l.
Soda - 1 tsp

Delicious "Ryzhik"

Delicate and fragrant honey cake with sour cream - favorite treat sweet tooth of all ages. It is prepared for the holidays or to meet dear guests, for birthdays or just to pamper loved ones.

Medovik is equally good with tea or coffee, and many people like its melting taste in combination with milk. Everyone should cook a classic honey cake with sour cream at least once, because store copies cannot be compared with it.

Homemade honey cake can be made with sour cream or any other, but it is the first option that is considered original. It was according to this recipe that a honey cake with sour cream was prepared more than 200 years ago by an unknown confectioner for Elizaveta Alekseevna, wife of the Russian Emperor Alexander I.

The combination in such a cake of sweet and fragrant honey cakes with sour cream, which has a slight sourness, won the heart of a royal person, providing the dessert with a popularity that has not waned to this day. For more than two centuries, the classic recipe for honey cake with sour cream has undergone many changes and additions.

Today it is cooked with condensed milk, butter, curd or chocolate cream, add nuts, dried fruits, berries and jams. They even prepare a biscuit honey cake with sour cream, completely changing the technology for making dough.

Sometimes there are also “lazy” options that are suitable for those who do not have time or an oven, in particular, you can cook honey cake layers with sour cream in a pan.

But original recipe delicious honey cake with sour cream remains unchanged. To many, such a honey cake with sour cream is known as “Ryzhik”, mothers and grandmothers loved to cook it very much to please the household. Making such a puff dessert requires time and attention, in particular, baking thin cakes, but the result is worth it.

A step-by-step recipe will help you prepare a real honey cake with sour cream, avoiding all possible difficulties. And already on its basis, you can experiment by changing the ingredients for the filling.

Of course, a delicious honey cake with sour cream cannot be called low-calorie, but sometimes you can go on about your weaknesses and treat yourself to this delicate, fragrant, melt-in-your-mouth delicacy.

Cooking

The recipe for homemade honey cake with sour cream must be in the piggy bank of every housewife, because this dessert will do perfect for any special occasion. Even if there is no experience in creating confectionery masterpieces, a step-by-step recipe will help you prepare such a honey cake with sour cream according to all the rules.

In a deep bowl, combine butter softened at room temperature, sugar (200-250 g) and honey. Put the mixture to heat in a water bath, for this, boil water in a large saucepan in advance.
Heat the sweet butter mass with constant stirring until the sugar dissolves and the color of the mixture becomes uniform (about 20 minutes).
Add soda to the mass, mix well and continue heating for another 1-2 minutes, then remove the bowl from the water bath.
Add eggs to the mixture and immediately mix vigorously so that the consistency becomes homogeneous.
Gradually add the sifted flour there, stirring thoroughly to make a smooth dough. You may need less flour, so keep an eye on the consistency. If there is too much flour, the dough will be tough.
Put the bowl of dough in the refrigerator for about 30-40 minutes.
chilled dough divide into 8-9 parts, rolling each into a ball.
Transfer each ball to a sheet of baking parchment, lightly sprinkled with flour, and roll out thinly. Finished cake cut with round shape(for baking, pot lid, plate, etc.), pierce the dough with a fork in several places. Leave the trimmings next to the cake, they will also be needed.
Preheat the oven to 200°. Bake each cake for about 5 minutes to brown evenly. Remove the finished cake from the baking sheet and cut off uneven edges. Repeat the same for the rest. Let cool at room temperature.
Transfer all scraps to a separate bowl and grind into crumbs.

Step by step, following the recipe, prepare sour cream for honey cake (it is better to do it with 30% fat sour cream).

Sour cream should be combined with the remaining sugar (about 150 g) and beat with a mixer, gradually increasing the speed. When the sugar is completely dissolved, and the mass becomes lush, the cream is ready.
Put one cake on flat dish and evenly smear it with cream (2-3 tablespoons). Cover with a second cake and also grease with cream. Repeat for all cakes assembled cake also smear with cream on top and sides. Before greasing the last cake, it is recommended to crush the cake with your hands so that it becomes denser.
Sprinkle the honey cake abundantly with crushed scraps of cakes, as in the photo, trying to evenly cover the entire surface.

In order for the custard honey cake with sour cream to be soaked, it should be removed for 6-8 hours in the refrigerator, after which it can be served with tea or milk. By the way, you can make such a honey cake even tastier by adding nuts and prunes to it at the stage of spreading the cakes.

Based on the photo recipe, it is very easy to prepare a honey cake with sour cream cream, such a dessert will definitely become one of the most beloved and traditional family dishes.