Mom's recipe cake with poppy seeds. Cake with nuts, poppy seeds and raisins

This dessert is not only delicious dessert, but also very useful. In nuts useful substances are preserved throughout the year, raisins are a source of vitamin B, and poppy seeds contain carbohydrates.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - basic cooking principles

The dough is divided into three equal parts. Poppy seeds are added to one, baked with raisins in the second, and nuts are placed in the third. The cakes are baked and cooled on a wire rack.

If you are afraid that the dough will settle while the first cakes are baking, you can prepare the dough separately for each.

Fillers are prepared before adding to the dough. The nuts are fried in a dry frying pan and crushed, the raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only then added to the dough.

The cream can be anything. It all depends on your preferences and imagination. Especially delicious cake made with butter, custard or sour cream.

Recipe 1. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with sour cream

Ingredients

For one cake

baking powder;

flour – 100 g;

one egg;

fine sugar – 100 g;

100 ml full-fat sour cream.

granulated sugar;

fat sour cream.

Fillers

raisins – 0.5 tbsp;

chopped walnuts - half a glass;

poppy seed – 0.5 tbsp.

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. Add flour in small portions liquid ingredients and knead the dough without lumps.

3. Add poppy seeds into the dough and stir. Place it in a mold, grease it, and bake until golden brown at 200 C.

4. For the other two cake layers, prepare the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts to the second.

5. Ready-made cakes cool on a wire rack. Combine sugar with sour cream and beat with a mixer until fluffy.

6. Place the cakes one on top of the other, covering each with cream. Leave the cake to soak for two hours. Then cut it and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts without baking

four yolks;

raisins – 120 g;

two eggs;

square shortbread cookies – 900 g;

fig jam - half a glass;

200 g sugar;

a pack of butter;

roasted cashews – 150 g;

homemade milk – 1.5 tbsp;

flour – 75 g;

vanilla bag

Cooking method

1. Mix sugar with flour.

2. Beat the eggs until foam appears. Pour in milk in a thin stream, continuing to whisk. Then gradually add the dry mixture and beat until not a single lump remains.

3. Cook the mixture over low heat, stirring continuously, until thickened. Cool the cream. Add butter and vanilla. Beat for five minutes, gradually increasing the speed.

4. Chop the nuts and add them along with the poppy seeds to the cream. Mix.

5. Place cookies in one layer on a plate. Lubricate it custard, stepping back two centimeters from the edge. Place another layer of cookies. Spread it with fig jam mixed with raisins. Each subsequent layer of cookies should be slightly smaller to create a pyramid-shaped cake.

6. Grease the sides of the cake with custard and apply a geometric pattern with fig jam. Let the cake stand for 12 hours.

Recipe 3. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with butter cream

three eggs;

a can of boiled condensed milk;

175 g butter fat;

200 ml heavy cream;

300 g cane sugar;

one and a half tbsp. sour cream;

half a glass of hazelnuts;

one and a half tbsp. flour;

poppy seeds and raisins - half a tbsp.

Cooking method

1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.

2. Wash the raisins and pour boiling water over them. Leave for a quarter of an hour. Drain the infusion and dry the raisins on a napkin.

3. Prepare the 1st cake layer. Take one egg and add half a glass of sour cream, flour and sugar to it. Put some baking soda and chopped nuts. Knead into a homogeneous dough without lumps.

4. For the second cake layer, we take the same ingredients, but instead of nuts we add raisins.

5. Prepare the third cake according to the same principle, only add poppy seeds to the dough.

6. Bake each cake in round shape. Pre-lubricated it. The oven temperature should be 200 degrees. Cook for 20 minutes.

7. Beat the cream with a mixer until it reaches a stable foam and add softened butter and condensed milk. Beat until thick and creamy.

8. Place the cakes, generously coating each one with cream, in this order: nut cake, poppy seed and raisins. Decorating the cake with colors coconut flakes or grated chocolate.

Recipe 4. Three-layer cake “Fairy Tale” with poppy seeds, nuts and raisins with custard

300 g cane sugar;

300 ml sour cream;

100 g poppy seeds;

flour – 300 g;

3 chicken eggs;

slaked soda;

nuts and raisins - half a glass each.

two eggs;

half a pack of butter;

homemade milk – 230 ml;

granulated sugar – 75 g;

2 tbsp. spoons of wheat flour.

Cooking method

1. Take three small bowls and place an egg, a pinch of salt and slaked soda, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.

2. Pour poppy seeds into the first bowl, add chopped nuts into the second, and steamed and dried raisins into the third. Mix well and bake three cake layers at a temperature of 180 C. Half an hour for each cake. Cool the finished cakes.

3. Beat two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it on low heat and introduce in a thin stream, stirring continuously, egg mixture. Cook the cream until thick. At the end, add the butter and beat with a mixer until you get an airy cream.

4. Place the cakes one on top of the other. Grease each cake with custard.

Recipe 5. Three-layer Fairy Tale cake with poppy seeds, raisins and nuts in a slow cooker

soda – 7 g;

1.5 tbsp. granulated sugar;

100 g poppy seeds;

one and a half tbsp. wheat flour;

100 g raisins;

1.5 tbsp. sour cream 20%;

100 g of any nuts.

a can of condensed milk;

a pack of butter fat;

2 tbsp. cocoa.

Cooking method

1. Pour boiling water over washed raisins. Steam for ten minutes. Then drain the infusion and dry the raisins on a napkin. Poppy pour hot water and leave to swell. Chop the nuts.

2. For the first cake, beat an egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, put a little soda and gradually sprinkle half a glass of flour, knead the dough without lumps. Add steamed poppy seeds to the dough and mix until smooth.

3. Lubricate the inside of the multicooker bowl with oil. Place the dough in it and cook in the “baking” mode for 20 minutes. Then turn over using the steamer and bake for another three minutes in the same mode.

4. Knead the dough for the second cake using the same ingredients in the same quantities, only add chopped nuts instead of poppy seeds.

5. Knead the dough for the third cake with raisins. Bake the remaining cakes in the same way as the first.

6. Soft butter beat with condensed milk. Add cocoa at the end.

7. Assemble the cake, brushing the warm cake layers with cream.

Recipe 6. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with butter cream

For one cake

granulated sugar – 200 g;

baking soda;

a glass of wheat flour;

one egg;

250 g sour cream.

Fillers

raisins – 200 g;

50 g cinnamon;

walnuts– 200 g;

200 g poppy seeds.

condensed milk - two cans;

300 g butter.

Cooking method

1. You need to bake three cakes. Whisk the egg with sugar. Add a little soda to the sour cream, thereby extinguishing it. Combine sour cream with egg mixture. Gradually add sifted flour and knead until smooth. Continue whisking. Use this recipe to prepare the dough for the rest of the cakes.

2. Rinse the raisins and soak for ten minutes in boiling water. Then drain the broth, remove the stems from the raisins and dry them on a paper napkin.

3. Add dried raisins to the dough for the first cake and mix.

4. Add cinnamon and chopped nuts to the second batch.

5. Pour poppy seeds into the dough for the third cake layer.

6. Cover the pan with parchment, grease it, lay out the dough for one cake layer and bake for half an hour at 180 degrees. Bake all three cakes using this principle.

7. Beat the butter until fluffy, pour in the condensed milk in a thin stream and continue whisking until you obtain a smooth, homogeneous consistency.

8. Cool the cakes. Cut off the top with a sharp knife.

9. Place cream on each cake layer, smooth it out and collect them in a stack. Grease the sides and top of the cake with cream.

10. Dry the trimmings and grind them into crumbs. Sprinkle the entire cake with the resulting crumbs and decorate to your taste.

Three-layer Fairy Tale cake with poppy seeds, raisins and nuts - tips and tricks

It is advisable to knead the dough immediately before baking so that it does not have time to settle.

Do not open the oven door during baking, otherwise the biscuit will collapse.

It will be easier to beat the eggs if they are thoroughly cooled first.

You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds

To prevent the nuts from becoming bitter, they are roasted and a thin film is peeled.

Who doesn’t like to treat guests, and even their family, with something sweet and tasty? You can have it with tea, or you can drink something stronger, liqueur, for example, or sweet wine with such wonderful desserts. Cake with nuts, poppy seeds and raisins is no exception. In the culinary traditions of the USSR, a similar product was called “Fairy Tale”, and it even had its own GOST. How tasty it was has already been erased from memory over time. And we’ll just try to cook it with nuts, poppy seeds and raisins, consisting of several cakes soaked in cream and these pretty healthy ingredients. Well, just lick your fingers!

Cake with nuts, poppy seeds and raisins

Ingredients: three eggs, one and a half cups of flour, one and a half cups of sugar, one and a half cups of sour cream, three teaspoons of baking powder (we prepare at home: ten grams of citric acid, fifteen grams of baking soda, thirty grams of flour). To fill the cakes, take half a glass of poppy seeds, half a glass of peeled and crushed walnuts, half a glass of raisins. For cream - sour cream and sugar.

Making cakes according to the classic recipe

We start preparing the cake with nuts, poppy seeds and raisins with dough and cake layers. We remind you that there will be three of them. Accordingly, the dough will need to be divided into three equal parts. Some housewives do it very simply: for each cake they knead the dough separately, using a third of the ingredients. Let's do the same. Mix sugar, egg and sour cream, beat lightly. Sift the flour, mix with baking powder and add to the total mass. Mix well. It turns out enough batter. Add poppy seeds to it. Stir until smooth. Place the mixture in a greased round pan. Bake in the oven, preheated at 200 o C. This is about half an hour. You can check readiness with an ordinary match or a wooden stick: if the dough is baked, it will not stick to it.

Second and third cakes

We bake the second and third cakes in the same way. Only instead of poppy seeds we add nuts, peeled and heavily chopped, as well as pitted raisins (sultanas). It is better to take nuts, like raisins, fresh, from the market. Even if they cost more. But, whatever you say, there is a guarantee of authenticity: in packs in supermarkets they are often stale, without original taste, emasculated. We bake all three of our cakes one by one and let them cool.

Cream

In the meantime, let's make the cream. The simplest, but delicious! Beat one glass of sour cream, thick enough, in a blender or mixer with several large spoons of sugar. Some housewives prefer to add honey as an option. The main thing here is that it turns out airy, well whipped, and homogeneous.

Final

Next, generously coat the cakes with cream and stack one on top of the other. In what order? It's up to you to decide. Some people put poppy seeds in the middle, they say it tastes better. Let the cake soak thoroughly. Above the work culinary arts decorate with the same nuts and raisins. Can also be used chocolate chips. Here the freedom of choice is yours. The main thing is to observe the main ingredients that make up the cake: cake layers, poppy seeds, nuts, raisins, cream. And your guests will receive guaranteed pleasure from a delicious and very healthy dessert.

Cake "Poppy-nuts-raisins". Recipe with variations

You can make a similar cake with custard. Some people like it even better. To do this, mix two 100 grams of granulated sugar and half a glass of sifted flour. Add half a glass of warmed milk and mix. Add more milk (250 grams) to the resulting mixture. Bring to a boil, stirring. Cook until thickened over very low heat. Add one hundred grams of butter and beat with a mixer until smooth. We coat the cakes with this resulting cream. All other operations remain the same as in the first recipe. Bon appetit!

Few holidays or celebrations are complete without a cake. This dessert is loved equally by children and adults. Certainly modern assortment cakes offered by stores allows you to treat yourself to your favorite delicacy whenever your heart desires. But, still, not one of them compares with the recipe homemade baked goods, into which not only all the skill was invested, but also a piece of warmth.

One of the most common home baking recipes is three layer cake with poppy seeds, raisins and nuts. All components combine harmoniously with each other and give the cake an unforgettable taste.

First you need to do the raisins. They go through it, discarding dry twigs, tails and other debris. Next, rinse well, preferably under running water. Some manufacturers coat the berries with a thin coating of wax or paraffin to help the product last longer. In this case, for washing it is necessary to use hot water, the temperature of which is at least 70°C. Place clean berries in a deep bowl and pour boiling water so that the water completely covers them. Depending on the degree of dryness of the grapes, you need to soak from ten minutes to half an hour, but if they are very old, then the time is extended to an hour or even two. It is also worth soaking a product that has an unnatural bright color- most likely it was subjected to chemical treatment. By the way, if instead of water you use strong alcoholic drinks, for example liqueur, cognac, strong wine, then ready dish will acquire a completely different interesting taste and aroma.

After the required time has passed, the water is drained, the berries are placed in a sieve to drain the remaining liquid, and then laid out on a napkin and finally dried. They should not be thrown into the dough while wet, otherwise a void will form around them. To ensure that dry grapes do not settle to the bottom of the mold, but are evenly distributed in the dough, they need to be mixed with a small amount of flour before adding.

If walnuts are used in the recipe, they need to be shelled and roasted, then they will become more buttery and fragrant, which will make the cake much tastier. The easiest way to do this is in a frying pan without adding oil. They are fried over medium heat until golden brown, stirring occasionally or simply shaking the pan. You can also dry them in the oven by pouring them onto a baking sheet lined with parchment or foil.

There is no need to steam or boil poppy seeds for this recipe; it is used dry. But you shouldn’t be lazy with flour. It must be sifted through a special sieve. This way, debris and lumps will be removed from it and it will be enriched with oxygen, which will allow you to get a taller and more fluffy cake.

Three layer cake recipe

This recipe has many names: “Three Meetings”, “Fairy Tale”, “Poor Jew”. They are all very similar in composition and taste, but differ in one or more components.

The recipe uses following ingredients(per one cake):

– 0.5 cups flour premium;

– 0.5 cups granulated sugar;

– 0.5 cups is not very good liquid sour cream;

– 1 average chicken egg;

– 1 teaspoon of baking powder (can be replaced with baking soda, quenched with vinegar);

There will be a total of three cake layers, each with various additives, so all ingredients are multiplied by three and additionally half a glass of raisins, nuts and poppy seeds is used for each.

Impregnation cream

Beat one glass of sour cream well with a mixer with 4 tablespoons of granulated sugar. This is a simplified version, but you can use the classic sour cream recipe. To do this, half a liter of unboiled chilled milk is mixed with 500 grams. cold sour cream and beat well with a mixer, gradually increasing the speed until fluffy and homogeneous mass. The main thing here is not to overdo it, otherwise you will end up with oil. Add two cups of granulated sugar, vanilla and beat a little more.

In a deep bowl, mix the egg, sour cream and sugar with a whisk. Flour is sifted into a separate container and mixed with baking powder. All these components are combined, nuts are added and stirred. The resulting dough is poured into a special form, greased with oil, and baked in the oven at a temperature of 200°C.

In the meantime, you can prepare the dough for the second cake, repeating the same thing, only using raisins instead of nuts. The third cake is prepared with poppy seeds. They don't turn out very tall, but they bake for about half an hour.

The cooled cakes are coated with cream, assembled into a cake and left for several hours for better soaking.

You can decorate this cake in various ways depending on taste and imagination. You can just crumble it into sour cream grated chocolate or crushed cookies into powder. For those who like something sweeter cake will do chocolate cream. Moreover, you can buy a special mixture and prepare it according to the instructions, or simply melt a bar of dark chocolate in a water bath.

Hello!

If earlier I couldn’t make baking from biscuit dough, now everything works out as it should. It all depends on the batch and baking temperature of the cakes.

I like this cake because it contains both poppy seeds and cocoa. And cream made from condensed milk and butter is my favorite.

So, to make the cake I needed these products.

Then I started kneading the dough.

Separated the eggs into whites and yolks.

The dough is first kneaded in a common bowl. So I put all the yolks and all the sugar in a bowl.

When the cake was browned, I carefully opened the door and checked the readiness with a toothpick. My toothpick was still dry, so I took out the mold.

While the cake was in the oven, I prepared the cream.

To do this I put it in a bowl butter and kneaded it with a spatula. The oil should be room temperature, so you need to take it out of the refrigerator in advance.

Add condensed milk little by little and stir.

When all the condensed milk was in a bowl with butter, I beat these products with a mixer. To make a good cream - thick and homogeneous - the condensed milk must be whole (without added oils, powdered milk and other things) and also at room temperature. As soon as the cream comes together, you need to stop whipping, as then the cream may separate and become pockmarked.

I collected the cake. First, I put the cake with poppy seeds, coated it with cream and sprinkled with crushed nuts.

I greased the top of the cake and a little of the sides with cream. Sprinkled with ground nuts.

This is the cake I made.

Cooking time: PT03H00M 3 hours

For festive table I suggest you prepare a Royal cake with poppy seeds, nuts and raisins, and a proven recipe with step by step photos I have already prepared it for you.

Most of my favorite recipes came from my mother. She cooks very well for me, and this love of cooking was passed on to me. Since childhood, I kept a notebook in which I wrote down all the most delicious and favorite things.

I like the royal cake in taste and appearance - it is very elegant and festive. And his different cakes- it's just a fairy tale. And sour cream completes the whole picture - it makes the cake unusually juicy. Anyway, let's cook!

Ingredients

The following products are needed for the shortbread:

• eggs – 6 pcs.
• sugar – 3 cups
• sour cream – 3 cups
• baking soda – 3 tsp.
• flour – 3 cup
• butter – to grease the pan (about 3 tbsp)

Filling for the crust:

• poppy seeds, nuts and raisins - 1 cup each
• 3 tbsp. cocoa

For cream for 3 layers:

• sour cream - 600 ml
• sugar - half a glass

For decoration, you can use a few spoons of cocoa powder, crushed nuts or poppy seeds.

How to make Royal Cake: recipe

All the cakes in it combine perfectly with each other, and the cream complements their taste and makes the cake tender. I am sure you will appreciate this pastry, and make sure that this cake is not called “Royal” for nothing.