How long to bake a zebra cake. Amazing Zebra cake recipe

If you want to bake something delicious for tea, but at the same time, you don’t want to bother too much, take note of the Zebra pie recipe. There are a variety of recipes for making a simple cake. But no matter what cooking recipe you use, you will take out of the oven a fragrant and tasty pie that is ideal for hot drinks!

Recipe for classic Zebra pie

Preparation confectionery product does not require special skills from the cook. From the point of view of the peculiarities of the Zebra pie recipe, the pastry is an analogue of sour cream, only our cake also contains cocoa powder, which saturates the confectionery product special taste and aroma.

To prepare a fragrant dessert, you will need the following ingredients:

5 chilled chicken eggs;
standard glass of sugar;
fat sour cream – 100 g;
half a pack of butter;
soda;
baking powder;
a glass of flour;
40 grams of cocoa powder.

Ingredients

First, beat the chilled eggs with sugar until a stable foam appears. To achieve the desired result, we recommend performing the procedure in a dry bowl.

Pour sour cream and melted mixture into the resulting mass. butter. Stir the mixture so that there are no lumps.

In a dry bowl, mix the flour with all the dry ingredients listed and mix them well.

Gradually begin adding the dry ingredients into the egg-sour cream mixture, stirring constantly with a whisk. Divide the dough into two parts.

Add prepared cocoa to one part of the dough, mix the mass thoroughly so that no lumps form in it.

Prepare a baking dish by greasing it with butter. In the middle of the mold, start adding alternately a spoonful of “white” and cocoa dough until you form the future cake.

The pie should be baked at 180 degrees Celsius for about 60 minutes.

Sponge cake Zebra is ready to eat. This is a classic cake recipe . If desired, you can soak the cakes with orange and lemon syrup, they will add freshness to the biscuit.

Kefir pie recipe

The recipe for making Zebra pie with kefir is somewhat similar to the classic version of baking a confectionery product. To prepare this simple delicacy, you will need to slightly change the composition of the cake by adding kefir to it and removing the sour cream that is so familiar to many. The cake without sour cream turns out just as tender and tasty, and it is also very fluffy and slightly porous!

To prepare the dessert, you will need the following ingredients:

a couple of eggs;
full-fat kefir – 200 grams;
sugar – 200 grams;
500 grams of flour;
salt;
5 spoons of cocoa;
a whisper of soda.

To make a cake at home without sour cream, you should beat eggs with sugar. After the sugar has successfully dissolved, add kefir. In a separate bowl, mix the stated dry ingredients and begin to gradually sift them through a sieve into the egg-kefir mass.

Separate half of the dough into another bowl, adding cocoa to it. Grease the mold with butter. Start rolling out the dough. spoon white dough, cover with a spoonful of cocoa-laced dough. The cake should be baked at 180 degrees Celsius for one hour. Zebra cocoa cake is ready!

Sour cream cake recipe

The cooking recipe is largely similar to the recipe classic cake. The main ingredient of the confectionery product is sour cream.

To prepare the confectionery you will need:

chicken eggs - 4 pieces;
granulated sugar- 200 grams;
150 grams full fat sour cream and the same amount of oil;
wheat flour – 250 grams;
vanillin;
soda, baking powder.

The whites should be separated from the yolks. In a dry bowl, beat the yolks with sugar. In a separate bowl, begin to beat the whites with the addition of a pinch of salt until a white, stable foam forms. Add sour cream and melted butter to the yolks. Gently stir the mixture. Sift the flour, gradually introducing it into the prepared mass. Mix the dough well and start mixing in the whites. Add vanilla to taste.

Divide the dough into two halves. Place cocoa powder in one of the parts. Preheat the oven. Grease the mold with butter. Start rolling out the dough. For getting beautiful pie, a spoonful of white dough should be alternated with a spoonful of cocoa dough. Bake the cake at 180 degrees Celsius for 60 minutes.

Pie without sour cream also has a place in the book culinary recipes, but the presented confectionery product turns out to be very tender and with a pleasant creamy taste.

Making Zebra cake in a slow cooker

Zebra cake in the oven is a classic that many have long been accustomed to. Today you can prepare the cake in a slow cooker. Many people know that baked goods made from this miracle equipment are particularly fluffy and juicy.

To make Zebra cake in a slow cooker, you will need the following ingredients:

270 grams of sugar;
wheat flour – 250 gr;
eggs – 4 pcs;
200 grams of fat sour cream;
100 grams of butter;
soda and vanillin;
cocoa – 20 grams.

To prepare the cake, mix eggs with sugar and beat until a stable foam forms. When the sugar is completely dissolved, add the egg mixture, sour cream and melted butter, mixing the mixture thoroughly with a whisk. Gradually begin to introduce wheat flour, soda and vanillin.

As with previous Zebra Pie recipes, divide the dough in half. Add cocoa into one mixture, bringing it to a homogeneous consistency. Proceed to grease the mold and place our dough on it. Bake the confectionery product on the “Baking” mode - 1 hour 20 minutes. Zebra sponge cake is ready!

Homemade Zebra pie with sour milk

Zebra pie made with sour milk will delight those with a sweet tooth delicate taste. The only thing to remember before you start cooking is spoiled milk should be strained through cheesecloth to remove “extra” inclusions.

To prepare Zebra pie with milk, you will need the following ingredients:

a glass of sour milk;
500 grams wheat flour;
50 grams of butter;
granulated sugar – 200 grams;
soda;
30 grams of cocoa.

To make Zebra cake at home, mix eggs and sugar and beat the mixture. Add sour milk and melted butter here. Beat the mixture with a mixer. Mix wheat flour and a pinch of soda and begin to gradually add to the mass. Beat with a broom.

Pour half of the dough into a dry bowl. Add cocoa into one of them. Place the dough in the mold, creating a pattern. Place in the oven and bake at 180 degrees Celsius for 1 hour. Zebra cocoa cake is ready! No cream is needed for the Zebra Cake as it comes out with a fairly moist texture.

Recipe for Zebra coffee cake with semolina

The recipe for Zebra pie with semolina is especially popular among culinary beginners. The main ingredient of Zebra pie is semolina. You can prepare a confectionery product using different dairy products: kefir, milk, sour cream and even cream.

To prepare the baked goods you will need the following ingredients:

a glass of kefir;
250 grams of sugar;
100 grams of margarine;
3 eggs;
a glass of semolina and wheat flour;
cinnamon;
cocoa – 40 grams;
vanilla;
coffee;
water;
soda.

First, prepare coffee drink. teaspoon instant coffee fill with 50 grams of water. An hour before cooking, place the eggs in the refrigerator. After the time has passed, remove them from the refrigerator, mix them with sugar and beat with a mixer. Add margarine, kefir and coffee melted in a water bath to the egg-sugar mixture. Mix with a whisk.

Mix the dry ingredients together. There is no need to sift them through a sieve. Remember that they need to be introduced gradually. This will help avoid the formation of lumps. Add vanilla and cinnamon to the dough at your discretion.

Separate half of the dough into a separate bowl. Add prepared cocoa. Grease the mold with butter and begin to lay out our dough. Bake the cake at 180 degrees Celsius for 1 hour 20 minutes. Write it down original recipe Zebra pie to please your loved ones aromatic dessert!

Any baking requires the cook to follow certain rules. The skill of making Zebra cakes can be easily learned at home. After all, this is exactly the recipe for a confectionery product that can be classified as the simplest and most uncomplicated.

you cannot place the form with dough in hot oven, otherwise you may end up with the treat remaining raw;
If possible, do not open the oven door. Otherwise, the baked goods may settle and not rise;
Zebra cake must be baked at 180 degrees Celsius. This will ensure even cooking of the crust;
ready cake will not settle if you keep it in a warm place immediately after baking or turn off the heat in the oven;
If the base of the cake is slightly burnt, do not rush to remove the delicacy from the mold. Let the cake sit thoroughly, and then take it out;
keep the quantity specified ingredients;
use fresh and quality products nutrition;
do not forget that dry ingredients should be sifted through a sieve.

Zebra cake is one of the few confectionery recipes that does not require the preparation of cream. After baking, the delicacy cake is especially moist and tender, so it does not need to be treated with cream and syrup. Best Recipes preparing the treats you have, recommendations from experienced chefs Also. It's time to buy necessary products and start preparing delicious and aromatic pastries!

Got a pie?

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Homemade baking gives the home comfort and warmth, fills it with pleasant aromas, gives peace of mind, and encourages intimate conversation. A novice cook wants tasty and easy-to-prepare dishes, while a professional sometimes needs to relax with a five-minute bake. Both are familiar with the Zebra cake, which is famous for its simple composition, marble appearance, simple technology.

Zebra recipe history

The peak of popularity of the cake, and sometimes just the pie, occurred during the Soviet shortage, when store shelves were empty and food was issued using coupons. It was easier to find food in the countryside; private farmsteads provided basic products: milk, sour cream, eggs, cottage cheese. Housewives then noticed that the simple recipe for Smetannik pie can be varied by adding a little cocoa to the crust. The baked goods turned out to be a bizarre color, white and brown shades replaced each other with tints. This is how the recipe for Zebra cake appeared in its classic version.

In textbooks on confectionery art, the history of the cake goes far into the Italian past. Italy is considered the birthplace of confectionery art, although France claims its rights to the origin of the cake. Arab countries, China. Translated from Italian, the word “cake” will mean something ornate, whimsical, which describes appearance confectionery art. Zebra pie is named for its striped relationship with the wild African animal. And you can safely call it a cake for its rich “inner” world.

Classic Zebra recipe

The dough according to the classic recipe is similar in ingredients, but the preparation technology changes, a coloring pigment is added (it can be not only cocoa, but also another food coloring).

Components:

Sour cream – 1 glass;
Eggs – 5 pieces (large);
Flour – 2 cups;
Sugar – 2 cups (can be reduced by a quarter if preference is given to not very sweet baked goods);
Soda – 1 teaspoon (you can use baking powder);
Butter – 100 g;
Cocoa – 2 tablespoons;
Additional flour for the light part of the cake - 2 tbsp. l.

Step-by-step preparation:

Place eggs, sugar in a mixing bowl and beat with a mixer until homogeneous mass, without achieving stable peaks.
Carefully add room temperature butter and sour cream.
Add flour, baking soda and continue mixing with a mixer until smooth.
Divide the finished dough into 2 equal parts, color one of them with cocoa, and add 2 tbsp to the other for homogeneity. l. flour.
Grease the mold sunflower oil or cooking oil, sprinkle with flour so that the cake comes off easily.
Alternately spoon the light and dark batter into the pan so that each portion is in the center of the previous one.
To add additional decorative value, you can use a skewer to draw lines from the center to the edge and vice versa.
Bake in an oven preheated to 200 oC for 30-50 minutes. Check with a wooden skewer or match: the absence of traces of dough indicates readiness.
Grease the top of the finished cake with butter and sprinkle powdered sugar. You can use a template for decoration.

Advice! To make the butter softer faster, you can place it in foil over a glass with hot water. In 10 minutes. the oil is ready for use.
The classic cake recipe is most popular among novice pastry chefs. It's quick to prepare, the ingredients are readily available, and mixing is easy.

Kefir Zebra cake recipe

Zebra cake made with kefir is porous; the cakes are airy, with numerous bubbles of different sizes. By following the instructions and performing the technology step by step, you can get an unpredictable pattern and texture of the cake.

Components:

Kefir – 250 ml;
Flour – 2 cups;
Egg – 3 pcs. (large);
Chocolate – 50 g (bitter or milk to taste);
Cocoa – 2 tbsp. l.;
Soda - a pinch;
Salt – 1⁄2 tsp.

Preparation:

In a deep bowl, beat eggs and sugar with a blender until smooth.
Pour in kefir, add salt and continue beating at medium speed.
Using a sieve, sift the flour and soda, mix until the consistency of liquid sour cream.
Divide the dough into 2 equal parts, add cocoa to one of them, and the same amount of flour to the other.
Line a baking pan with parchment or foil (the silicone one does not need to be wrapped).
Alternately place the dark and light part of the dough in the center of the mold.
Place in an oven preheated to 180 oC for 35-50 minutes.
Cool the finished cake and pour melted chocolate over it.

Following the recipe, the Zebra cake with kefir turns out airy, and decorating with chocolate will help add sophistication.

Microwave Zebra Recipe

Specifics microwave oven does not give baked goods the feeling of bread, the dishes turn out more like pudding, but the taste is not inferior to classic recipes. The recipe for Zebra cake in the microwave does not include sour cream.

For 6 servings you will need:

egg – 7 pcs.;
flour – 150 g;
sugar – 150 g;
water – 100 ml;
cocoa – 2 tbsp. l.

Preparation:

Beat the eggs and sugar with a mixer at medium speed until completely dissolved.
Pour in water, add flour and mix everything.
Divide the dough into 2 parts, one of which is colored with cocoa.
Line a microwave-safe baking dish with oiled parchment. This will speed up the process of removing the cake.
Alternate the dough one spoon at a time, placing it in the center, forming striped rings.
Bake in the microwave at medium power for 10-15 minutes, check the readiness by checking the core, it should be baked.

Advice! The top can be decorated with a toothpick, but the structure of the leather will hide the ornament, so the choice of decor is up to the hostess.

Zebra with condensed milk and bananas

Adding cream with condensed milk and bananas to the Zebra cake recipe will help add solemnity. For this they are preparing sponge cakes, mix tropical cream from condensed milk and ripe bananas. This zebra is without sour cream, so the main ingredient of the classic recipe is not added.

For 12 servings:

4 eggs;
200 g sugar;
1.5 tbsp. flour;
1 tsp. slaked soda(baking powder);
2 g vanillin;
2 tbsp. l cocoa.

For cream:

can of condensed milk;
2 ripe bananas.

Cooking instructions:

Beat eggs and sugar until white in a deep bowl.
Add baking soda or baking powder and continue whisking. The mass should double.
Gently sift the flour directly into the bowl and stir until smooth.
Divide the dough into 2 parts, add cocoa to one, and the same amount of flour to the other.
Alternately place a teaspoon of light and dark dough, forming frequent rings.
Bake at 200 oC for 30-45 minutes, depending on the type of oven and mold material.
While the cake is baking, beat the condensed milk and banana cream with a mixer.
Cut the cooled cake into 2 parts, coat with cream, let stand in the refrigerator for 2-5 hours to soak.

Exquisite, with tropical taste Zebra cake is easy to make at home. Guests will be satisfied, and children will ask for more.

Curd Zebra recipe

The base of which consists of cookies, and the filling of curd mass and cream.

Ingredients:

500 ml cream 38% fat;
200 ml milk;
100 g sugar;
80 g instant pudding;
250 g of fine-grained cottage cheese or curd mass;
25 pcs. biscuit chocolate cookies;
chocolate for decoration.

Step-by-step technology:

Mix cream, 1⁄2 milk, pudding, sugar with a mixer. Add cottage cheese and stir until smooth. The cream is ready, biscuit cookies will become the bread base.
Fill the mold three-quarters full with cream. Dip the sponge cake in milk, lay it in several rows, drowning it in the cream. A heterogeneous two-color texture will appear on the cut.
Cover the top of the biscuit with the remaining cream.
Place the resulting cake in the freezer until completely frozen.

The finished dessert can be eaten as ice cream straight from the freezer, or as a cake, allowing it to thaw in the refrigerator.

The choice of how to prepare a zebra cake is up to the pastry chef. The presence of food in the refrigerator, the taste preferences of the family, a festive atmosphere or home tea drinking will affect the recipe. A classic recipe will remain zebra cake with sour cream, prepared in the best home traditions.

Video recipes for Zebra cake

Zebra is quite simple and a delicious cake. About it delicious dessert Every housewife has probably heard it. As you can see, the result is a rather unusual striped dessert that will be appropriate not only for homemade tea, and which can even be served to guests.

You can prepare our cake in the oven or with the help of our electric assistants, for example, you can use a multicooker. We did it for you step by step recipe, which will make the cooking process easier for you. The components that make up the cake are quite standard; every housewife has them in stock.

Classic zebra cake with step by step photos

Our first recipe will be classic version cooking zebra.

It is easy to prepare and will take you little time.

Ingredients:

cocoa 2 tbsp.
flour 250 g.
eggs 4-5 pcs.
butter 100 g.
sugar 250 g.
sour cream 250 g.
baking powder 2 tsp. or as a last resort, slaked soda 0.5 tsp.

Cooking process:

First of all, we beat the eggs and sugar. For this step, you need to take half the amount of sugar, the rest will be useful later. If you don’t have a mixer, first mix the sugar and butter, and only then add the eggs and mix thoroughly.
You can immediately add baking powder for more air test our cake. If you love nuts, then you can safely fill the dessert with them. It is worth noting that it is better to use baking soda as a backup option; cake baking powder is better suited.
Now add flour in small portions, mix well so that there are no small lumps. Keep an eye on the dough so that it doesn't get too thick.
Our main task has come - to make the appearance of a real zebra. To do this, we divide our dough in half and add cocoa to one part. Can be used food colorings and make a pie with a completely different coloring, in this case you choose the colors yourself.

Preparing for baking:

Baking the cake:

Our zebra will bake for approximately 35 minutes at 180 degrees. As we described earlier, you can cook our cake in a slow cooker. You need to activate the “Baking” mode, in which case the cooking time for our pie will be about an hour, maybe 10 minutes more.

Addition:

Our pie is ready to eat, but if you are not satisfied with this appearance, then try adding something to it. The simplest, but very successful addition will be cake layers, which will add more volume to our dessert.

You only need a couple of cakes or even one that can be divided into two. Make a cream that will hold the cakes together. There are many options for cream, but we suggest you make the simplest one, which includes sugar and sour cream. You just need to beat these ingredients and then sprinkle them with vanilla sugar.

If you wish, you can add a little glaze. To make it, you first need to take the butter and melt it in a separate bowl. Then add milk and sugar. To give the cream a tint, add cocoa. Now our pie has become complete. It tastes much better with cream, so be sure to repeat this recipe and you won’t regret it.

Enjoy your meal!

We have several more Zebra recipes, which we will now tell you!

With honey, candied fruits and apricot cream

The pie with this filling has a delicate flavor and is very pleasant taste. Such dessert will do for any feast.

Ingredients:

For cream:

apricot jam 100 g.
eggs - 2 pcs.
butter 120 g.
milk 0.75 l.
honey 1 tbsp.
sugar powder and flour 0.5 cups each.

Cooking process:

Separate the yolks from the whites.
The first thing you need to do is beat the yolks.
Bringing them to a foamy state.
Mix honey, soda, cognac and candied fruits with them. Beat the resulting mass again.
Now we divide the resulting mass into two equal parts. One of us will be filled with cocoa 25 grams or 5 tablespoons, and the second with chopped nuts.
Beat until foamy egg white and semolina, the resulting mass should be evenly distributed over two parts of the dough and mixed.
Lubricate vegetable oil form and combine all parts of the dough in it.
Set the temperature to 180 degrees and bake the cake.
Then the cake needs to be allowed to cool and divided into two layers.
It's time for the cream. Mix sugar and eggs.
Next combine with flour.
You need to put this mass in boiling milk and bring it to a boil and cook it until it becomes thick.
Now add honey, butter and jam, again making a homogeneous mass.
Now soak the cakes ready-made cream and make a cake

I don’t make glaze; after cooking, I divide the cream into two equal parts. I add cocoa to one and just like we did, pour it on top one by one. A spoonful of white, a spoonful of chocolate.

Bon appetit!!!

Creamy coffee zebra

The recipe is quite simple, you will get very original cake. Use expensive products We won’t, so there won’t be any unnecessary problems. You yourself will be surprised at the beauty and taste of the cake.

Ingredients:

For the coffee dough:

sugar 1 tsp.
ground coffee 50-60 g.
milk 0.5 tsp.
flour 1 tsp.
water 0.8 tsp.
egg white 1 pc.
salt on the tip of a knife.

For the butter dough:

sugar 1 tsp.
sour cream 0.2 l.
white flour 1 tsp.
butter 200 g.
slaked soda half tsp.

Cooking method:

Let's start preparing the coffee dough. Fill the glass ¾ full and brew coffee. After this, add cocoa and mix it well into the coffee.
Cool the egg white and beat it with salt until foamy, then add sugar and beat the mixture again until foam forms.
Mix the coffee-based liquid with milk, then mix it with the protein, beat the mixture again. Now add the flour and mix well. The dough should not be very thick. Add a little water by tablespoons to thin it out.

Making butter dough

Curd zebra without flour

When you're on a diet, are you probably afraid to try something sweet? You shouldn't do this because light dessert on the contrary, it will be useful. How to make tasty and light cake, you can find out further.

Ingredients:

Preparation:

Beat the eggs in a mixer, add the mixture to the cottage cheese along with sugar and vanilla. Stir until smooth.
Now pour in the milk and add semolina. Let's start kneading the dough.
We divide semi-liquid dough into two equal parts, add cocoa to one of them.
Grease the baking dish and lay out different layers one by one.
Place the pie in the oven for 30 minutes at 180 degrees.

People like all types of Zebra cakes mainly for two reasons: the original striped coloring and a pleasant sweet taste!

Prepare Zebra cake with sour cream You can do it not only in the oven, but also in a slow cooker.

The recipe with photos will be presented a little lower in this article.

Basic principles of cooking

Get ready Zebra based biscuit dough. In this case, you can use any milk base. It can be milk, cottage cheese, mayonnaise or kefir.

Be sure to add sugar, baking powder, soda or chicken. eggs. Sometimes, a recipe may indicate the use of words. or rast. butter, margarine.

There is a recipe for a cake even without adding flour to the dough. But this time we will prepare a Zebra cake with a sour cream filling.

You can mix it with condensed milk, nuts, cream, cottage cheese, melted chocolate or jam.

The recipe for sour cream for Zebra cake is presented in huge variety, but the hostess can definitely be sure that the cake will turn out as interesting as in the photo and very tasty!

The cake differs from other desserts in that it is presented in a patterned form. The stripes are reminiscent of the colors of many people’s favorite animal – the zebra.

In order to achieve this color, you need to make the dough chocolate-colored, and grease it with a white sour cream layer of the cake. You can also bake multi-colored cakes: chocolate and white, as in the photo.

Zebra in a slow cooker

Test components:

200 ml sour cream medium liquid; 2 tbsp. flour; 3 pcs. chickens eggs; 1 tbsp. Sahara; vinegar (9%); 3 tbsp. cocoa powder.
Ingredients for cream: 0.5 tbsp. Sahara; 300 ml sour cream (high fat so that it is thick).
Ingredients for glazing: 5 tbsp. cocoa powder; 70 gr. sl. oils; 125 ml high fat cream; 5 tbsp. Sahara.

Algorithm for preparing the cake:

I mix chickens. eggs in a bowl. Beat until foamy using sugar. sand.
I add sour cream and mix with a whisk.
I sow flour and add it as well. Mix until the dough is homogeneous
I extinguish the soda with vinegar and add it to the composition. I let the dough sit for 25 minutes.
I fill 2 0.5 liter jars with dough. I mix one of them with cocoa powder.
I cover the multicooker bowl with parchment and grease the cooking pot. oil I put 1 tbsp. different batches of dough. I close the lid and bake on the appropriate setting for 30 minutes in the slow cooker.
I remove the cake, let it cool and cut it into 3 equal parts lengthwise.
Beat sour cream and sugar with a mixer at medium speed. I put half the cream on the cake, level it and coat it with the filling. I put the cake on top again and press it with my hands.
I cook the icing and cover the Zebra cake with it. Need words Melt the butter over low heat. Mix cocoa with sugar in cream, pour mixture into butter. Boil until thick.
I cover the top of the cake with glaze and coat the sides with it. The glaze needs to be leveled with a knife, making sure to lubricate it in cold water.

Recipe for Zebra dessert with sour cream filling in the oven

Components for the base:

400 gr. flour; 2 tsp van. Sahara; 4 things. chickens eggs; 5 gr. soda; 60 gr. cocoa powder; 200 ml sour cream 20% fat; 1 pack sl. butter or margarine; 200 gr. Sahara.

Ingredients for the cream:

0.5 l of sour cream fat content from 25%; 200 gr. Sahara; lemon; 150 gr. sl. oils; 600 gr. condensed milk Components for glazing: 50 gr. sl. oils; 3 tbsp each cocoa powder, sour cream and sugar.

Cooking algorithm:

I sow flour. I mix it with soda.
Sl. I take the butter out of the refrigerator in advance. I mix sour cream with chicken. eggs, sugar and so on. oil
I mix with a whisk. I add flour and mix so that there are no lumps.
I add a van. sugar. I stir. Place half of the dough in a bowl. I also add cocoa powder into it and make a batch.
I add flour to the dough. It is necessary that the consistency of the chocolate and white dough be the same.
I take the form. It's better if it is round form. I fill it halfway with white dough. Then I pour the brown dough into the center of it. I mix the dough in a circle from the center to the edge.
I send the form to bake at 180 degrees. for 1 hour.
I take the cake out of the oven, cool it and place it on a wire rack. I cut the cake into 3 parts using a thin blade or pastry thread.
All liquid must be removed from the sour cream. In this case, you should hang it in gauze over the sink. Mix the thick mass with sugar and beat with a mixer. I wash the lemon, wipe it and remove the zest on a fine grater. Press 1 tbsp. juice and add it to the creamy mass, as well as the zest. I stir.
Now you need to make the second cream composition from condensed milk and so on. oils I cook condensed milk for 2 hours in water in a jar.
I mix boiled condensed milk with soft milk. oil I knead the mixture with a fork, then beat with a mixer at high speed for 10 minutes.
I cover the bottom layer of the Zebra with cream. I put the second cake layer on top. I grease the mixture with condensed milk, cover the sides and top as well.
I'm making glaze. I fill the saucepan with sour cream, cocoa powder and white sugar. I mix it so that the composition is homogeneous and send it to simmer over low heat. I warm it up, stirring constantly. Do not bring the mixture to a boil
I remove the glaze from the stove and add slurry. oil and stir until the composition becomes homogeneous. The glaze should come to room temperature and only then can it be applied to the cake. It will turn out very beautiful, as in the photo, if you decorate the cake with shavings of coconut or white chocolate on top of the glaze.

The recipe instructs to let the dessert sit in the refrigerator for a couple of hours before serving. Thus, the cream composition will better saturate the Zebra cake layers.

Enjoy your tea! Below we will present another way to cook Zebra with sour cream at home. The cake has remained famous since Soviet times.

Making such a cake is not difficult. The cakes can even be fried in a frying pan. For these purposes, growth will be required. oil and a silicone kitchen brush.

Thus, it will be better to lubricate the surface of the dish before pouring the next portion of dough.

You also need to buy dry custard. It is sold in almost any grocery store.

Components:

50 gr. cocoa; 720 gr. powder custard; 600 ml sour cream (low fat, you can use kefir or milk); 250 gr. flour; 4 tsp soda, slaked with vinegar or baking powder; 200 gr. Sahara; 300 gr. chopped nuts.
Ingredients for cream: 900 gr. sour cream; 200 ml milk; 150 gr. Sahara; 25 gr. kart. starch; vanilla.

Cooking algorithm

I divide the dough into halves, preparing it from the indicated components. I add cocoa into one part and bake the cakes in a frying pan, thinly distributing the dough. You can even bake the cakes in the oven until done.
I mix milk and starch, sugar. I add sour cream. Then I add vanilla and whip the cream.
I collect the cakes together. I alternate between dark and light cake layers, making sure to generously cover each layer with a layer of sour cream and sprinkle with crushed nuts. I decorate the top of the cake with nut crumbs.

Unique Zebra cake with cottage cheese and condensed milk and sour cream

Components:

120 mg condensed milk; 1 kg of cottage cheese; 100 ml milk; 15 gr. gelatin; 1 kg ice cream with coffee taste; 300 gr. crushed to crumbs shortbread cookies; 500 ml sour cream; 2 tbsp. Sahara.

Cooking algorithm:

I mix condensed milk with cookie crumbs. I press the mass with a spatula and divide it into the bottom of the pan. It is better to take detachable dishes.
I beat sour cream, cottage cheese, sugar using a blender. I introduce milk and gelatin, which need to be mixed in advance and allowed to swell a little.
IN pastry bag I add ice cream and sour cream filling in 2 layers. I squeeze the cream through the star nozzle from the edge to the center in the form of a spiral. Let it harden for 2 hours.
I'm getting it sour cream dessert from the form.

As for decorating it, I advise you to use your imagination. Decorate the cake with almonds or whipped cream. Serve to the table!

And finally, I can’t help but please the loyal readers of my blog classic recipe famous Zebra cake with sour cream filling!

Zebra with classic sour cream filling

This cake is prepared with glaze. Otherwise classic Zebra It’s even hard to imagine! The cream will be sour cream, very tender and fluffy.

Test components:

200 gr. sour cream and gr. nuts; 100 gr. sl. oils; 300 gr. flour; 4 things. chickens eggs; 350 gr. Sahara; 2 tbsp. cocoa powder; baking powder.
Ingredients for cream: 250 gr. sour cream and 100 gr. Sahara.
Components for glazing: 70 gr. sl. oils; 3 tbsp. Sahara; 50 gr. sour cream; 2 tbsp. cocoa powder.

Cooking algorithm:

I rub the words. butter and half a portion of sugar for the dough. I'm whipping chickens. eggs in another bowl with a whisk and mix with the first mass.
I add baking powder to sour cream. I add the mixture to the first mass. I mix well.
I add flour to the resulting composition. Mix and divide into 2 halves. I add cocoa powder to one of them.
I smear the mold with grease. butter, sprinkle breadcrumbs, they can be replaced with simple psh. flour.
I put 2 tbsp. different test to the center Mixing them together.
I fill the mold with dough and bake the cake until done at 180 degrees. in the oven.
From sour cream and so on. butter, cocoa powder, sugar I make the glaze. Stir and bring to a boil until the sugar is completely dissolved.
I cut the cake into 2 equal parts. I grease it with sour cream filling. You need to make a cream from the indicated components, simply whisking together with a mixer.
I decorate the cake with icing and chopped nuts, as in the photo.

My video recipe

Zebra cake is delicious and easy to prepare. This striped handsome guy is perfect for family tea party or for children's party. Its stunning appearance will not leave anyone indifferent. Cream made from condensed milk and butter, as well as sugar syrup, with which the cake layers are soaked, make it moderately moist, tender and very tasty. If you have a desire to cook something sweet and tasty, use this recipe.

The necessary set of ingredients for making Zebra cake with cream.

Pour kefir into a suitable bowl, add eggs and sugar.

Using a mixer, beat until smooth.

Add baking soda and stir (there is no need to extinguish it; a reaction will occur with kefir). Add sifted flour to the mixture and mix well again.

Divide the dough into two equal parts. Add cocoa powder to one part and mix.

Prepare a baking dish. Cover the bottom with parchment and grease the sides with butter. Place 1 tablespoon of light dough in the center of the mold, then pour a spoon of dark dough into the center of this light dough.

Thus, alternating layers, lay out all the dough.

Bake in an oven preheated to 180 degrees for 45-50 minutes, until dry.

Cut the cooled cake into 2-3 parts.

Prepare sugar syrup: combine sugar and water in a small saucepan, stir and heat. Stirring until the sugar crystals dissolve. After this, remove the syrup from the heat and cool to room temperature.

Soak the cakes with syrup.

Prepare the cream: cut the butter small cubes and leave at room temperature for softening.

Beat the softened butter until white with a mixer.

Then, continuing to whisk, add condensed milk in small portions. Beat the cream until the mixture becomes smooth and fluffy. The cream for the Zebra cake is ready.

Grease all the cakes one by one with cream.

Cover the finished cake with glaze. For cooking chocolate glaze In a saucepan, combine sour cream, butter, sugar and cocoa. Place over low heat and, stirring constantly, bring to a boil. Boil for 1-2 minutes until the sugar dissolves.

Zebra cake with cream is ready. To make the cake even softer and tasty, place it in the refrigerator for 2-3 hours.

As you can see, the Zebra cake is quite simple to prepare, and all those with a sweet tooth will be satisfied with the result. Enjoy your tea!