Recipes for delicious donuts. Donuts with filling - "Fruit Assortment"

Pour water into milk and heat slightly. Pour sugar and yeast into a mixture of milk and water, mix, leave warm for 15-20 minutes to revive the yeast.

Then add eggs, salt, melted butter. Mix everything well. Add the sifted flour in small portions and knead a soft dough.

Sprinkle the work surface with flour, lay out the dough and knead it well, adding flour if necessary. The dough should be soft, elastic, but not heavily clogged with flour. Cover the dough with a towel and leave for 1-2 hours, the dough should double in size.

Cover our futures yeast donuts towel and leave for 30-40 minutes, they will increase in size.

Heat the vegetable oil well, lower the donuts into the deep fat in small portions.

Remove the donuts with a slotted spoon and place on a paper towel to remove excess oil.

Cool the yeast donuts for a bit, then fill them with the filling (I filled the donuts with the filling using a pastry syringe).

Sprinkle as desired powdered sugar. Airy, lush yeast donuts with filling will appeal to both children and adults. Very tasty!

Happy tea!

This is the easiest dough for making donuts.

Ingredients:

How to cook dough for donuts in milk:

First prepare the brew. Warm the milk slightly and mix 50 ml with 1 teaspoon of sugar, dry yeast and 2-3 tablespoons of flour.

Put in a warm place so that the dough comes up. Pour the remaining milk into a deep bowl, add vegetable oil, egg. Beat the mass and salt a little.

Put sugar and brew. Mix everything and add the remaining flour. At the same time, stir the dough constantly so that it turns out homogeneous.

Turn the dough out onto a floured board and knead the dough with your hands. Leave for about an hour in a warm place, during which time the dough will do and you can start baking donuts.

Products can be created in two ways. Firstly, you can roll up the sausage and wrap it in a ring, but it’s quite difficult to get perfectly even donuts this way.

Secondly, you can roll out a layer about 2 cm thick and cut out circles with a glass or mug, and make another hole in the middle with a glass. So the donuts will turn out smooth and beautiful.

Let the blanks rise for 5-10 minutes and start frying.

Curd dough

How to cook dough for donuts on cottage cheese:

Whisk the eggs thoroughly with the sugar until the mixture turns white. Add cottage cheese and mix gently. Extinguish the soda with vinegar and pour it into the egg-curd mass.

Add the sifted flour and knead the dough. Wet your hands with water and take small piece test. Roll it into a ball with your hands. Lightly roll in flour and fry the donut in hot vegetable oil until golden brown.

Prepare the rest of the pastry in the same way.

Choux pastry with cheese

Donuts are not only sweet, they can also be made savory.

Ingredients:

How to make dough for donuts with cheese:

Boil water, put oil. When it melts, immediately pour in the flour and cook over low heat, stirring. Do this until the mass becomes smooth and shiny, and the dough will lag behind the walls.

Separate the yolks from three eggs. Cool the mass, beat 4 eggs into it and put 3 more yolks. Knead the dough until smooth. Grate cheese on coarse grater and add it to the mass, mix everything thoroughly. Form and fry donuts.

In order not to confuse the names and understand what is considered a "donut", you should understand the assortment of this product. Spreading all over the world, this confectionery product has gained popularity in many countries, taking one form or another of its execution. Therefore, how to make donuts correctly will depend on the country of your stay.

• Classic donut for the Slavs- This is a product of a spherical shape, which is cooked in a large volume of oil, which gives it a golden appearance. Sprinkled with powdered sugar.
• Berliner- a traditional European donut stuffed with cream or confiture. A special double-sided roast makes a circle with a light stripe.
• donut- Slavic donut with a hole in the center. The annular shape of the product was supposed to fit the product onto the rod for convenient sale.
• Donat- a well-known American type of donut. It differs from all other types by the obligatory coating of bright glaze, additional powder and sweet stuffing.

Donut recipes are very diverse in their composition and method of serving. And if Slavic dumplings are eaten hot, then Berliners with donuts are served as sweet desserts already cold.

Differing in taste and outward signs, confectionery products have a composition similar to all types and the same cooking procedure - deep-frying.

A simple recipe for homemade yeast donuts will allow you to get acquainted with common technology cooking this dish.

Required Ingredients:

• flour - 2 cups;
• sugar - ¾ cup;
• milk - ¾ cup;
• eggs - 2 pcs.;
• butter - 2 tbsp. spoons;
• salt - 1 teaspoon;
• yeast - 1.5 teaspoons.

How to cook:

Vanilla, cinnamon, nutmeg(optional) - ¼ tsp each

From heated milk, ½ of the sifted flour, sugar and yeast, make a dough. Mix the ingredients and let them stand for a few minutes under a towel.

In the foamed mass, add the eggs, melted to room temperature butter, flour residues and flavored additives. Knead a thick dough with a mixer. Knead the mass until it starts to stick to the walls.

Then bring the dough to a smooth soft state by hand kneading for 5-7 minutes.

Form the dough into a ball and let it rest by placing it in a heated place for 1 hour. During this time, it should significantly expand in volume.

On a board sprinkled with flour, roll out a layer of dough 1.5 cm thick. The form for donuts can be any. Cut out products in the shape of a circle or ring special devices or improvised means (glass).

Fry donuts in hot vegetable oil for 1-2 minutes on each side.

Spread hot products on a paper towel to get rid of excess fat.

Cover the cooled products with chocolate or sugar icing. Or you can just dust the donuts with powdered sugar.

Best Homemade Donut Recipes

A good way to please relatives over tea various recipes donuts and donuts. We will analyze how to cook donuts at home and consider them various variations. After all, donuts, although they are traditionally prepared from yeast dough in a huge amount of oil, but there is delicious options for the oven, and yeast-free donut recipes are very popular in our country.

cottage cheese donut recipe quick sweetness in 10 minutes. Useful curd balls With powdered sugar, they are perfect for a cup of tea or coffee. This recipe cottage cheese donuts can be modified by adding cinnamon or other seasonings, ricotta can be used instead of cottage cheese.

Required Ingredients:

• cottage cheese - 200-250 gr;
• flour - 130-150 gr;
• eggs - 2-3 pcs.;
• sugar - 3-4 tbsp. spoons;
• soda - ½ teaspoon;
• vegetable oil - 1 l.

How to cook:

In order for cottage cheese donuts to turn out to be of a homogeneous consistency and without grains, it is necessary to carefully grind the cottage cheese through a sieve. Then mix it with sugar.

Lather the eggs with a whisk, and then combine them with cottage cheese. Mix the sifted flour with soda to the mass. knead curd dough. Form small balls of the same size, tearing off pieces from the total mass.

Preheat the oil to desired temperature. Drop into it cottage cheese donuts until complete immersion. Fry until golden brown. Put the finished donuts on a napkin, and then transfer to a plate, crush with powdered sugar.

Quick donuts with condensed milk

The variety of recipes for homemade donuts is endless. One of the most common options for making sweets are donuts with condensed milk. It could be boiled milk like "toffee", which is placed as a filling in classic recipe. In this case, a spoonful of condensed milk is placed on the extruded circle, and then the edges of the dough are pinched, giving the product the shape of a ball.

But more often liquid condensed milk is used, acting as a sugar substitute for dough.

Required Ingredients:

• flour - 250 gr;
• egg - 2 pcs.;
• condensed milk - ½ cans;
• soda - ½ teaspoon.

How to cook:

Such condensed milk donuts are prepared quickly and will become wonderful breakfast on a weekend.

Break the eggs into a bowl, add liquid condensed milk to them. Using a mixer, beat everything until smooth.

Add soda with flour and knead the dough, but with your hands. On a special board, roll out the dough with a layer, cut out the donuts. Is it possible from common piece pinch off pieces of dough, roll them into a tourniquet and connect the ends, giving the shape of a donut.

Fry sweet crumpets in hot oil for 2-2.5 minutes on each side.

Kefir donuts with honey glaze

Delicious donuts can become a replacement for boring pancakes. This yeast-free recipe donuts on kefir will give a gentle and light dessert.

Required Ingredients:

• flour - 3 cups;
• egg - 4 pcs.;
• kefir - 200 ml;
• sugar - 3 tbsp. spoons;
• vanilla sugar- 1 package;
• soda - 1 teaspoon;
• honey - to taste.

How to cook:

Pour kefir into a deep bowl, beat in eggs, add regular and vanilla sugar. Mix everything carefully. Add soda, mix well. The mass should begin to bubble a little. Add the sifted flour and knead the dough. Let the dough lie down for a while in a warm place.

The finished dough should become thick, slowly slide off the spoon, and not pour. Drop the balls of dough into the heated vegetable oil with a small spoon and fry them until tender.

Melt honey in a water bath and grease all donuts on kefir with it, allowing the glaze to dry before serving.

Spicy gingerbread from the oven

The piquant taste of the product will delight all lovers unusual sweets. And the lack of oil will give an additional benefit to the donuts, because. such donuts are prepared in the oven in a special frying pan for such products.

Required Ingredients:

• flour - 1 cup;
• brown sugar - 120 gr;
• egg - 1 pc.;
• milk - 3 tbsp. spoons;
• butter - 4 tbsp. spoons;
• baking powder - 1.5 tsp;
• applesauce - 80 gr;
• maple syrup - 2 tbsp. spoons;
• cinnamon - 1 teaspoon;
• ginger - 0.5 tsp;
• cloves - 1 teaspoon;
• allspice - 2 gr;
• powdered sugar - 120 gr.

How to cook:

Preheat the oven to 180°C. Separately mix dry ingredients with spices. Put half the sugar.

In another bowl, beat the egg with maple syrup and applesauce. Add to them 2 tbsp. tablespoons of melted butter.

Mix dry and wet ingredients together, making them a single mass.

By using pastry bag squeeze the dough into a donut mold. Bake products for no more than 10 minutes.

Cover the cooled donuts with sweet syrup. Make donut icing from the remains of butter, sugar and powder. Add sugar to melted butter and dissolve completely. Pour in the powder, giving the mass a density. If the glaze is too thick, then it should be diluted with a spoonful of milk.

Popular recipes from different countries

Slavic donut recipes are famous for their variety, while Western and American donut recipes are more conservative. These countries are characterized traditional recipes yeast donuts, which are often covered in bright sweet icing. Confiture or cream gives additional sweetness to these products.

A type of donut popular in Germany and Austria, similar to round buns with sweet toppings. But it will not be difficult to repeat this recipe for yeast donuts at home.

Do you want something interesting?

• flour - 500 gr;
• egg - 1 pc + 2 yolks;
• milk - 200 ml;
• oil - 130 gr;
• dry yeast - 5 gr;
• sugar - 60 gr;
• salt - ½ teaspoon;
• vinegar - 1 tbsp. a spoon;
• cognac - 3 tbsp. spoons.

• milk - 250 ml;
• egg - 1 pc.;
• sugar - 100 gr;
• flour - 1.5 tbsp. spoons;
• oil - 75 gr;
• cocoa - 4 tbsp. spoons.

How to cook:

Prepare a dough of 100 ml of warm milk and yeast. Leave them to swell in a warm place for 60 minutes.

Soften the butter to room temperature and grind it with sugar. In the process of beating, add the egg and yolks to it.

Pour in the rest warm milk, vinegar, cognac, add salt. Mix everything well, and then pour in the yeast mixture.

Add flour and knead the dough vigorously. Let him come warm. It should rise in volume by 2 times.

Punch down the risen dough and divide into 18 equal pieces. These yeast doughnuts fit several times, so make a ball from each part and let it rest again to increase the size.

Fry the approached products in hot oil for no more than 5 minutes.

Cook for Berliners custard. Grind the egg with sugar and flour until smooth. Pour in cocoa, then pour in milk. Mix everything well and cook over low heat until it thickens. Allow the cream to cool, and then stir in the whipped butter. Fill the buns chocolate cream using a pastry syringe.

American donuts have gained worldwide popularity due to their bright colors. appearance. But the recipe for these milk donuts is very simple.

Required Ingredients:

• flour - 500 gr;
• milk - 200 ml;
• oil - 60 gr;
• sugar - 100 gr;
• egg - 2 pcs.;
• fresh yeast - 2 gr;
• salt - 5 gr.

How to cook:

Melt the butter in a water bath or weak fire. Crumble the yeast into warm milk and dilute it there.

Make a well in the sifted flour and sprinkle in the salt and sugar. Beat eggs, pour in warm oil and liquid yeast. Mix all ingredients and knead into a smooth dough. Leave the dough to rise for 30-40 minutes.

Then roll out the risen dough to a thickness of 1.5 cm and cut out rings in it. Put the rings on a baking sheet and leave to rise for 15-20 minutes.

Fry such yeast donuts in boiling oil at medium temperature. Let the finished donuts drain on a towel, and then decorate them with bright glaze.

Christmas smultring from Norway

Some varieties of donuts Scandinavian countries have become a traditional treat for the New Year and Christmas. And the peculiarity of this dish is that Norwegians often add brandy and cardamom to dough for donuts, and fry everything in lard.

Required Ingredients:

• flour - 500 gr;
• egg - 4 pcs.;
• sugar - 250 gr;
• cream - 200 ml;
• margarine - 75 gr;
• cardamom - 1 teaspoon;
• salt - ½ teaspoon;
• baking powder - ½ teaspoon.

How to cook:

Beat eggs with sugar until fluffy. Separately, beat the cream, and then mix them into egg mixture. Add salt, baking powder, cardamom. Pour in the melted margarine. Pour in ⅔ of the dough and knead the dough. Leave the thoroughly kneaded dough for a day in the cold under the film.

The next day, make donuts according to the usual procedure. From the dough rolled out into a layer 1 cm thick, cut into rings. Leave them to come up while the pork lard is heated.

Fry the smultrings in fat until golden brown. Dry on a kitchen towel. It should only be eaten hot.

Features in the preparation of donuts

Despite the seeming simplicity of preparation confectionery, each recipe has its secrets. But some subtleties of food preparation are the same for everyone.

The flour used for sweets must be sifted and cleaned of impurities. The sifting process loosens it and additionally enriches it with oxygen, which will positively affect the finished product.

Sweets of arbitrary shape are formed from the finished dough. Then they are fried or baked using a donut machine. This type of cooking greatly facilitates the work and makes donuts less caloric.

traditional roasting finished products should take place in a hot deep fryer.

Deep frying is fat that has been heated to 190°C. Lard or refined vegetable oil can be used as deep fat.

To properly cook donuts without excess oil, you must adhere to the prerequisites:

• The amount of fat should be 3-4 times more than fried products.
• The frying temperature should always be the same high, as at low temperatures, donuts will absorb too much fat and become tasteless.
• The duration of frying should not exceed 3 minutes on one side. Constantly turning the products will help them bake evenly.
• The quality of deep-frying plays an important role in the taste of donuts. Therefore, old oil cannot be used. Periodically, during the frying process, deep-frying should be cleaned of crumbs and burnt fat.

What is a donut? it round patty with a hole in the middle (a hole, by the way, is optional). Fried in oil, maybe stuffed, mostly sweet. Every corner of the world has its own donuts. Therefore, we can safely say that these round sweet pies have conquered the hearts of the entire planet. And quite a long time ago.

The history of this product is rooted in a very distant past. Something similar was prepared in ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

calories

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have nutritional value at 455 kcal per 100 gr.

Of course, the energy value this product is high. But women should not inflict "psychological trauma" on themselves - refusing amazingly tasty and mouth-watering donuts can have a bad effect on mood and mental well-being.

This delicacy is so loved that monuments are erected to it (New Zealand), charity races are organized, skyscrapers are built in its form. Although, of course, a huge building in the shape of a disk with a hole was supposed to remind the residents of Guangzhou (China) an ancient Chinese artifact. But still he was nicknamed the "golden donut". That's what, it turns out, lives in people's heads! Donut is power!

Especially love donuts in the USA. There, since 1938, there has been National Donut Day, which is quite seriously celebrated on the first Friday of June.

Donuts - recipe with photo

For my family I try to choose quality products. What products are made from store baked goods, remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. The use of low-quality products is bad for our body. Therefore, I cook cookies, buns, donuts myself. Preparing them at home is quite simple.

Ingredients:

• egg;
• vanillin;
• liquid butter 40 g;
• sugar 70 g;
• water 30 ml;
• flour 400 g;
• yeast 14 g;
• milk 130 ml;
• salt;
• deep frying oil

Donut preparation:

1. needs to be dissolved in warm water 2 tablespoons sugar and yeast, leave for a few minutes.
2. In a bowl, mix flour, sugar, vanilla and salt.
3. We heat the milk, add the egg and liquid butter to it. We beat the mass.
4. Combine flour, yeast and milk-butter mixture. Knead the dough.
5. We give the dough a spherical shape, leave for an hour in a warm place.
6. When the dough has doubled in size, turn it out onto a floured board and stretch it out with your fingers.
7. Roll out the dough with a rolling pin to 1 cm.
8. With a glass and a small lid plastic bottle, give shape to donuts.
9. Leave donuts for an hour to rise slightly.
10. Fry each donut on both sides in a deep fryer. To remove excess oil, place the donuts on a paper towel.
11. For decoration, you can sprinkle the donut with powdered sugar.

Donuts turned out airy, fragrant and ruddy. A lot of time was spent on preparing the dish, the donuts disappeared from the plate much faster, but this only makes me happy, which means that the donuts came to taste.

How to cook classic donuts - step by step recipe

Many people know this taste from childhood. These are the same donuts that are still in Soviet times were sold in kiosks, in paper bags, sprinkled with powdered sugar. By the way, such stalls still exist. But you can also make treats at home. For this recipe:

For cooking classic donuts have to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• a glass of faceted milk - 200 ml;
• 2 tablespoons soft butter creamy;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda slaked with vinegar or lemon juice.

Cooking:

1. Pour flour into a bowl, add baking powder to it, mix and sift (so the flour is saturated with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and granulated sugar.
3. Milk should be slightly warmed up, and then pour it into the sweet egg mixture.
4. Gradually add flour to the resulting mass until the dough stops sticking. So if it's not enough specified quantity flour, you need to add it.
5. Roll out the dough to a thickness of half a centimeter, cut donuts out of it.
6. Fry them in oil, put the finished donuts on a napkin. Thus, excess oil will be absorbed. When the pies have cooled, sprinkle them on top with powder.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts stuffed berliners - video recipe.

Homemade kefir donuts

And you can make wonderful donuts on ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• put sugar to taste, but not more than 5 tbsp. l. not to be sickening;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• oil for frying;
• powder.

Prepare kefir donuts very simple:

1. Kefir, together with the egg, salt and sugar, mix well.
2. Add soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not sticky.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is about 1 cm.
6. Cut donuts from the layers (you can make a circle with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Spread it.
8. You need to fry on medium heat.
9. Sprinkle the treat with powder.

Kefir rings turn out just “you will lick your fingers”!

Delicious recipe for donuts with cottage cheese

How great to drink any time of the day fragrant tea together with your family with delicious cottage cheese donuts. By the way, to cook these donuts, it is not necessary to be a restaurant chef. This is a very easy dish to prepare.

For him you need to take:

• a pack of cottage cheese (maybe a little more);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a bowl, mix all ingredients except flour. After the mixture becomes homogeneous in composition, you need to add flour. The dough should be soft. Cut it into two parts, make a sausage out of both. Cut across, roll a ball from each segment, from which then make a cake, in the center of it - a hole.

Fill the pan or pot sunflower oil by 2 or 3 cm. Warm up properly, but here, the main thing is not to overheat. Otherwise, the donuts will remain raw inside, fried on the outside.

Pies should be taken out with a slotted spoon and laid out on a paper napkin. It will absorb excess fat. Before serving cottage cheese donuts on the table, they can (should) be sprinkled with powdered sugar.

These donuts are never left for later!

Watch the video on how to cook cottage cheese donuts.

Delicious Homemade Yeast Donuts - Recipe

Yeast donuts are simply amazing pies that melt in your mouth. Be sure to prepare them for family breakfast. One hundred percent, everyone will be satisfied!

So the components are:

• half a liter of milk;
• yeast: if you take fresh, then you need 10 gr. dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter cup;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Cooking:

1. Warm up half a glass of milk. Put sugar and yeast there, mix and cover for 10 minutes with a lid. Yeast foam should form on the milk.
2. The remaining 400 ml of milk should also be warmed up, first dissolve the remaining ingredients in it (butter, salt, yolks), mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Introduce it in batches. The dough should be slightly thicker than for pancakes.
4. Dishes with kneaded dough should be put in heat for half an hour. Be sure to cover the top of the container with a towel or other dense cloth. After the time has elapsed, knead the dough and remove it again for an hour and a half.
5. Warm up the oil. Grease your hands with sunflower oil. It is necessary to form balls. These donuts will be without holes. Sprinkle them with powder after cooling.

By the way, it turns out that a hole in a donut is needed only to make it easier to get them out when frying. So, this is not such an important attribute. They do not become less tasty without a hole, do they?

milk donut recipe

The donuts prepared according to this recipe are very soft to your taste. Children will be delighted with them. And adults too!

For cooking we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• granulated sugar half a cup - 100 gr;
• baking powder ½ table. spoons;
• 1 teaspoon without a slide of vanillin;
• a little cow butter (1/5 pack) and oil for frying.

Cooking like this: dry ingredients (without vanillin), mix, add melted butter to them, then milk, vanillin and at the end an egg. Ready dough you need to let it stand for only half an hour, then roll it out to 0.5 cm. Make rings. Place them in preheated oil. Fry, put the finished donuts in a colander, sprinkle with powder, you can dip in chocolate. That's all.

Carefully! They can melt in your mouth before serving!

Condensed milk donuts - a sweet treat

These donuts are perfect for breakfast. They are very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little bit of soda and salt;
• frying oil.

Beat eggs together with condensed milk, add a pinch of salt and half a teaspoon slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll a sausage out of it, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out donuts, blot them from fat, make a sprinkle or glaze. All!

How to make fluffy donuts at home

To cook lush at home air donuts, first you need to prepare:

• glass of water;
• a quarter cup of sugar;
• a glass of flour (pre-sift);
• oil - 1 pack;
• 4 testicles;
• powder and vanillin.

Cooking:

1. We put a container with water on the stove, add sugar, vanillin, butter there. We are waiting for the mass to boil.
2. After boiling, remove the pan from the heat, pour flour into it at a fast pace, stirring everything intensively.
3. We put the container on the stove again, without stopping to actively interfere, until the dough begins to move away from the walls of the dish.
4. We again remove the pan from the heat, cool the dough a little and quickly drive the eggs into it so that they do not have time to curl up.
5. We make donuts by tearing off pieces from the dough and giving them the desired shape.
6. There should be enough oil in the pan or saucepan to cover the donuts by half.

Donuts are not obtained, but the food of the gods!

Stuffed donuts - awesome recipe for delicious donuts

Donuts can be made with filling. She can be anyone. And even unsweetened. Only such pies will be without a hole in the middle.

• half a kilo of flour;
• ¾ faceted glass of water;
• pack of oil;
• 3 eggs;
• yeast take 1 sachet;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. In the center of one we put any filling (chocolate, jam or even minced meat), cover it with the second and pinch. Fry, put on a paper towel. Pour tea or coffee. Enjoying…

How to make donuts in the oven

More useful, but no less tasty will be donuts cooked in the oven. For them you need to prepare:

• 40 grams of oil;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder.

We prepare as follows:

1. Mix the dry ingredients and sift to oxygenate.
2. Melt the butter (40 gr.), Add 1 egg to it.
3. Add honey to the egg and oil, mix well.
4. Pour the flour in small portions, constantly stirring with a spoon until thick, but soft dough. You may need to add flour.
5. The resulting mass is divided into 8 equal pieces.
6. We twist each of them into a bundle, connect the ends, forming a ring.
7. The form in which we will bake should be covered with special paper (parchment).
8. We lay out the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and grease donut blanks with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. Donuts are baked for half an hour.

Sprinkle still warm rings with powder. And you can invite everyone to tea!

Donut icing - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you make icing for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the easiest recipe. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, water and lemon juice are taken, for color - any vegetable, fruit or berry juice.

So preparation:

• Pour the slightly warmed liquid into a container, pour the sifted powder there, mix.
• We put it on the stove. We heat, but not much, up to 40 ° C. We stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If needed liquid glaze, then add juice or water, thick - add powdered sugar.

Now you can dip into the donut mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts, of course, are no exception.

• The small circles that come out of the middle of the donut when cut out don't have to be mixed with common test. When fried, they will turn into small koloboks that will delight children.
• No need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For sweet tooth, this advice: it is better to generously sprinkle ready-made donuts with powder, or dip them in syrup, condensed milk or jam.
• If the oil for frying is not pre-heated, then the donuts will absorb it intensively. So it’s better to thoroughly heat the pan and oil before cooking, and also spread ready-made pies on a paper napkin or towel (also paper), which perfectly absorb grease.

It absolutely does not matter what kind of donuts you cook - cottage cheese, kefir, yeast or just dairy. Either way, they will be delicious!

Yeast donut dough recipe

Necessary utensils: bowl, sieve, spoon and containers for ingredients.

Ingredients

How to choose the right flour

• For us it is important that the flour can rise well when frying or baking. For this purpose, flour of the highest or extra grade is well suited. It is the most purified and crushed, so it lacks most minerals and vitamins found in wheat. But still, for rich pastries she is irreplaceable.
• The best packaging for flour is paper bag . It should not be stored in polyethylene or other airtight packaging. The package should have all the information about the product. That is, the expiration date, grade, the nutritional value and manufacturer's contacts.

• Quality flour has a neutral smell and White color . Sometimes it has a creamy tint. If you rub the flour with your fingers, it should creak. In this case, you should not feel the moisture.
• You can evaluate the quality of flour using a simple test.. Put a drop of water on the flour. If it acquires a slight bluish tint, then it is made from immature grain. If the flour turns a little red or pink, then it contains bran.

A step-by-step recipe for donuts from batter with a photo

video recipe

This video shows the recipe liquid dough for donuts.

• In this recipe you can use fresh (pressed) yeast. One gram of dry yeast is equivalent to three grams of pressed.

• Before you start cooking, check if your yeast is active. Place a pinch of yeast in a bowl of warm sweetened water. After 5-10 minutes, foam should appear on the surface of the water. If the foam does not appear, then the yeast is of poor quality.
• To make donuts less calorie, bake out in the oven.
• To make the dough rise faster, put the bowl with it on a container of warm, but not hot water.

How to serve and decorate

Donuts can be served with whipped cream or sour cream. Also serve jam, marmalade or preserves. If you want to follow classical presentation then dust the donuts generously with powdered sugar. Sometimes they are served with condensed milk or honey. For watering donuts, you can make fudge from chocolate.

This dessert served in a separate big platter . Additives should be in special gravy boats or bowls. Also, there should be cutlery on the table so that it is convenient to apply sour cream or cream. Place a plate near each guest in which he will put donuts and toppings.

To make donuts look more aesthetically pleasing, they can be decorated with white or dark chocolate icing. They are sprinkled with waffle crumbs or multi-colored sugar confetti on top.