The shortbread cookie recipe is very simple. Homemade shortbread cookies: recipe with butter

Shortbread pastry- This the perfect treat for tea. Tender, melting in your mouth, aromatic... Now we will talk about the most popular treat in this “category” - crumbly cookies. There are countless recipes for its preparation. And since it is impossible to list them all, only the most popular ones are worth noting.

Minimum products

So, the first recipe for crumbly cookies is simple. To prepare a treat for it, you need to make sure you have the following ingredients:

• Butter at room temperature - 150 grams.
• Starch - three tablespoons.
• Powdered sugar - 80 grams.
• Vegetable oil (necessarily odorless) - 50 ml.
• Wheat flour, passed through a sieve - 350 grams.

First you need to mix the oil, powder and butter, then beat these ingredients thoroughly until smooth. You will need to add starch to it and combine it with the mass using a mixer.

Continuing to stir the resulting mixture, you need to add the first glass of flour. When it combines with the soft starch-sugar-butter mass, add the second one. You need to mix thoroughly until the dough is soft and crumbly. If you overdo it, it will form a lump.

When the dough is ready, you will need to divide it into three parts and roll each into a sausage. Then cut each one into washers. It is important to maintain a thickness of approximately 1.5 cm. Then the washers should be placed on a baking sheet lined with baking paper and placed in the oven for 30-40 minutes, preheated to 160 °C.

That's the whole recipe for homemade crumbly cookies. By the way, when the products have cooled, it is recommended to sprinkle them powdered sugar for more sweetness.

With added eggs

This ingredient makes it very tasty. crumbly cookies. The recipe involves the use of the following products:

• Wheat flour - 200 grams.
• Butter - 100 grams.
• Granulated sugar - 100 grams.
• Three chicken eggs.
• A pinch of vanillin.
• Powdered sugar for sprinkling.

One egg needs to be hard-boiled. To do this, you need to put it in a saucepan with cold water, put it on the fire, and forget about it for about 15 minutes. Then you will need to cool the egg with cold water, peel it, and separate the yolk. In a separate bowl, crush with a fork and add raw, without proteins, to it.

Then the yolk mass must be mixed with soft butter and sugar. Then sift the flour into this mixture and knead the dough. It will turn out soft, dense, and will not stick to your hands.

Roll the dough into small balls. Each of them will need to be first dipped in whipped egg white and then rolled in powdered sugar. After this, the balls are sent to a baking sheet covered with paper, which, in turn, goes into the oven, preheated to 180 °C. The baking process will take 20-30 minutes.

With mayonnaise

Not the best traditional ingredient, which goes as an additive to sweets, right? Perhaps, but many cooks, having tried the recipe for crumbly cookies, which we will now discuss, stop cooking differently. Here are the ingredients you need to collect:

• Margarine - 90 grams.
• Mayonnaise - 90 grams.
• Sugar - 100 grams.
• Wheat flour - one and a half cups.
• Salt and vanilla sugar (to taste).
• Half a teaspoon of baking powder.

1. Margarine needs to be cut into pieces.
2. Add sugar to it immediately.
3. Immediately mix the ingredients with a mixer until a uniform consistency is formed.
4. Add vanilla sugar and salt.
5. Turn the mixer back on.
6. Add Mayo.
7. Mix everything again with a mixer.
8. Add baking powder.
9. Mix.
10. Add flour in portions.

After the dough is kneaded, it will need to be left in the cold for about half an hour, after transferring it to cling film.

After this time, roll it out into a layer and cut out the cookies with a cookie cutter (shot glass). Transfer them to a baking sheet lined with paper and place it in the oven for 15-17 minutes. Bake at 190°C.

With kefir

Another great recipe crumbly cookies on margarine, and even with the addition of the popular and healthy fermented milk product. Here's what you need:

• Wheat flour - two glasses.
• 1 percent kefir - 120 milliliters.
• Two chicken eggs.
• A glass of sugar.
• Vanillin and cinnamon.
• Half a teaspoon of salt.
• 10 grams of baking powder.
• Melted margarine - 130 grams.

In a deep bowl, mix eggs, baking powder, sugar and vanilla with cinnamon thoroughly. Then add kefir and beat the mixture. It should not be cold - so that the sugar can completely dissolve in it.

Then margarine, previously melted in a water bath, is added to the mass. Then - flour sifted through a sieve. But not all at once. It must be added in portions. Otherwise, there is a risk of lumps appearing.

After kneading the dough, you need to put it in a bag and put it in the refrigerator for 20 minutes. After the time has passed, you need to take it out and roll it into a layer 1 cm thick.

After cutting the cookies into a shot glass or a mold, place them on a baking sheet greased with butter, also sprinkled with flour on top. The products are sent to the oven, heated to 180 °C. You can take out the baking sheet when the cookies become golden brown.

With chocolate

This is perhaps the most favorite additive for many sweet tooths. And most importantly, anyone, even a beginner, will understand how to make delicious crumbly cookies with chocolate. There is nothing complicated in the recipe. Minimum products needed:

• Butter - 100 grams.
• Sugar - a quarter cup.
• Flour - one glass.
• Cocoa powder - a quarter cup.
• Chocolate bar. Black, milky, white - it doesn’t matter, it’s a matter of taste.

Practical part

First, in a large bowl, beat the butter and sugar with a mixer. Then add the above amount of cocoa and flour. After this, beat the dough until homogeneous mass mixer, and then knead additionally by hand.

Next you need to form it into balls the size of a large walnut. Place them on a covered baking paper baking sheet and lightly press down with a fork - so that the workpiece is slightly crushed, and so that an imprint appears on its surface.

Place the baking sheet in an oven preheated to 180°C for 20 minutes. After the time has passed, take it out and cool completely. Then you need to break the chocolate bar into a bowl and place it on water bath. You have to wait until it melts completely. After that - water liquid chocolate cookie. You can eat it right away, but the products look more beautiful after it hardens. So simple and delicious recipe crumbly shortbread cookies with chocolate.

Curd delicacy

Needed quick recipe crumbly shortbread? Then it’s worth remembering the delicacy known to many as “ crow's feet" Everyone loves small, tender cookies that melt in your mouth. To prepare them, you need the following ingredients:

• Cottage cheese - 250 grams.
• Butter - 250 grams.
• Two eggs.
• 2.5 cups wheat flour.
• Baking powder (1.5 teaspoons).
• Sugar and salt.

Chop the butter into fine crumbs along with flour mixed with baking powder. Rub the cottage cheese through a sieve and combine with two yolks and one white (the second is needed for other purposes). Mix the butter and flour crumbs into the resulting mass. You will get a soft place, which should be placed in the refrigerator for 20 minutes.

When the specified time has passed, you need to take it out and roll it into a rope. Chop into small pieces - as in lazy dumplings. Each slice should be rolled in flour and rolled into a flat cake (no more than 10 cm in diameter). It should then be folded four times. This will create a triangle with a semicircular side.

The surface of the future “foot” needs to be greased with whipped egg white, then dip the workpiece in sugar. The final touch is cutting the semicircular side. It is necessary to give the workpiece the appearance of a foot. When everything is ready, the baking sheet with future cookies goes into the oven, preheated to 200 °C for 25 minutes.

As you can see, this is a simple recipe for delicious crumbly cookies. You will have to tinker, perhaps, with the incisions - and even then, this procedure will only take a little extra time.

Spanish treat with banana

This crumbly shortbread cookie recipe is sure to please those who love tropical flavors in their desserts. Here are the ingredients needed:

• Sugar - 100 grams.
• Bananas - 2 pieces.
• Butter - 130 grams.
• One egg.
• A pinch of salt.
• Flour - ¼ kg.

Then everything is simple. Pour flour, ¾ of the total amount of sugar, salt, and chopped butter into a bowl. Using a spatula or knife, chop everything until you get crumbly dough. Upon reaching desired consistency is added a raw egg. All components are thoroughly mixed - the mixture should be homogeneous. It will need to be wrapped cling film and put it in the refrigerator for half an hour.

Having taken out the dough, you need to divide it into two parts. Roll both into equal layers. Chop the bananas into small circles and place on one of the cake layers. Cover with the second one on top. Using a glass, form compact “bombs”. The edges must be pinched so that the product does not lose its shape during baking. The resulting “bombs” should be placed on a baking sheet covered with parchment, sprinkled with sugar, and placed in the oven preheated to 180 °C for 25 minutes. It will melt in your mouth shortbread with a pleasant tropical filling.

Kurabye

This oriental sweetness very popular. And, most importantly, the recipe for crumbly kurabye cookies is very simple! Here are the ingredients you need to make this sweet:

• Butter - 150 grams.
• Powdered sugar - 60 grams.
• Egg white.
• Bag vanilla sugar.
• 240 grams of sifted flour.
• Jam of any taste.
• A teaspoon of starch.

The softened butter must be ground with powdered sugar. Add to the resulting mixture egg white, vanilla Mix thoroughly with a whisk until smooth.

Add flour in portions, whisking vigorously at the same time. There is no need to stir the dough for a long time - otherwise it will “tighten”. So, as soon as the oil-protein mass combines with flour, you can stop.

Place the dough in a pastry bag with a star tip and pipe small cookies onto a baking sheet lined with parchment. Make a small depression in the center of each resulting flower and fill it thick jam, jam or marmalade.

Bake kurabye at 200°C for 7-9 minutes.

With added oat flakes

This ingredient can make cookies tastier, more aromatic and filling. To prepare shortbread treats with the addition of oatmeal, you will need:

• Dark raisins - 150 grams.
• Margarine - 225 grams.
• Oatmeal - 300 grams.
• Vanilla sugar, ground cinnamon and soda. 1 teaspoon each.
• Two eggs.
• Wheat flour - 210 grams.
• Regular sugar - 150 grams.
• Brown sugar - 190 grams.
• A pinch of salt.

Cooking process

In a bowl you need to combine softened margarine with both types of sugars. Add eggs with vanilla sugar and mix thoroughly.

Sift flour into another bowl. Add salt, cinnamon, vanilla and soda.

Mix the contents of both bowls and then pour in cereals with washed raisins.

Form the resulting dough into small flattened cakes and place them on a baking sheet lined with parchment. Do not place them too close to each other, as the cookies will increase in size during baking and may stick together.

You need to prepare the treat in an oven preheated to 180 °C for 10-15 minutes.

Cookies through a meat grinder

This delicacy is very familiar to many from childhood. The recipe for crumbly cookies through a meat grinder is very simple. In order to make it a reality, you need to take:

• Half a kilo of flour.
• ¼ kg homemade butter.
• A glass of sugar in the sand.
• Three egg yolks.
• A pinch of baking soda.
• Vanillin.

Having prepared the ingredients, you can begin the process. You need to break the eggs, place the yolks in a cup, add sugar to them, and beat everything thoroughly. You should get a white fluffy consistency.

Soften the butter and place it in a cup, mash it with a fork. Then add it to the sugar-yolk mixture. Sprinkle on top baking soda with vanilla, and mix everything thoroughly until smooth. It is important that the sugar disperses.

After this, you can add flour in portions. To avoid the appearance of lumps, you must constantly stir the mixture.

The resulting dough will need to be divided into equal parts, each of which must be turned into a thick strip and wrapped in cling film. The resulting sausages should be placed in the refrigerator for half an hour.

In the meantime, you can prepare the oven (preheat to 200 °C) and line a baking sheet with baking paper. When 30 minutes have passed, the sausages must be removed from the refrigerator and passed through a meat grinder (of course, after removing the film). From the resulting test “noodles” you need to form small random pieces and place them on a baking sheet. Bake for about 30 minutes.

It is worth noting that these are not all shortbread cookie recipes. At home you can experiment, add various ingredients, fruits, cereals, toppings, fillings. Space for culinary creativity enough. But the 10 recipes listed above are the most popular and widespread. Because the cookies made using them turn out truly delicious. And everyone can see this for themselves by spending just an hour in the kitchen.

Homemade baked goods differ not only in the method of preparation, but also in the high content useful vitamins and microelements. After all, even products for shortcrust pastry you can choose fresher ones, and your friends and family will always be happy with hot or warm baked cookies from shortcrust pastry.

Classic dough

Simplicity, lightness, minimum set dough making ingredients are great for baking homemade shortbread cookies.

Proper kneading of such dough allows you to increase its shelf life. freezer up to 3 months, which is suitable for preparing soft, airy, “melt-in-your-mouth” delicious dessert on weekends, holidays - just defrost at room temperature and you can start making cookies at a convenient time.

Before starting cooking, you should keep the butter at room temperature so that it becomes soft, not liquid, or freeze thoroughly, and then grate it into a deep container. Add sugar and salt to it and beat well with a whisk until the grains are completely dissolved.

After this, beat the egg into the mixture and mix thoroughly again. Sift the flour and add to the rest of the products along with the baking soda.

Knead the dough quickly so that it does not have time to heat up too much, because the baked goods will then become hard and brittle.

According to its consistency shortbread dough should be soft, not stick to your hands and have a matte lemon color.

It should be placed in the refrigerator for one hour and only after that you can start baking the cookies, which takes approximately fifteen minutes at a temperature of 190°. In this case, the rolled out layer for dessert should be no thicker than eight millimeters.

Recipe for simple shortcrust pastry without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, preserves, tea and compote. It turns out soft, lean and quite low in calories compared to other types of dessert. For preparation you will need:

• flour – 2.5 cups;
• deodorized vegetable oil– 200 ml;
• sugar – 150 g;
• water – 200 ml;
• salt – 3 g.

The dough preparation time excluding food preparation is one hour, and energy value 100 grams will be equal to 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and use a blender to beat until
acquisition of a white color by this mass.

The flour should be sifted and, adding parts into the oily liquid, knead a fairly stiff, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. It will be easier to roll out the dough thinly, the flour consumption will be reduced, which will make baked goods without eggs softer, and fresh cookies will not be so greasy.

Quick homemade cookie dough with jam

The main rule when creating shortcrust pastry, of course, is that all utensils used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the time for preparing cookies with jam is limited, you can use a recipe that requires:

In total, the dough preparation process will take forty minutes, and the cookies are baked in the oven for twenty minutes. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour must be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a well in the center into which add granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Place it in the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a flat cake, and in the center, squeeze out small indentations with the bottom of the glass, sprinkle them with nuts and put half a teaspoon of jam in them.

The cookies will be baked in fifteen minutes in an oven preheated to 220°. Sprinkle the top of each with powdered sugar and leave to cool directly on the baking sheet to prevent it from breaking.

How to make cookie dough for molds

Due to the fact that creating shortcrust pastry requires very few products that are always available in the kitchen, this type dessert is the most accessible, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for the molds you will need:

• flour - 3 cups;
• chicken egg – 1 pc.;
• granulated sugar – 180 g;
• margarine – 250 g;
• soda – ½ tsp.

It will take forty minutes to create a cookie dough, and one hundred grams will contain 457 kilocalories.

Pour granulated sugar into a separate container, beat in the egg and beat everything thoroughly until all the sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed until it resembles cottage cheese.

Only after this add the sifted flour and soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, wrap it in cling film and place it in the refrigerator for half an hour.

After this time, the dough is divided into parts and rolled out into a layer with a thickness of four millimeters (maximum 8 mm). To make it work beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180°.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies, made in the original, very original way, were often served on the table. interesting form, which was given to them using a meat grinder. The recipe for preparing this dough piece is very simple. To prepare such an easy but terribly tasty dessert, you will need:

• 3 yolks from eggs;
• 180 g sugar;
• 120 ml low-fat sour cream;
• 3 tbsp. flour;
• 120 g margarine (butter);
• 10 g soda;
• 3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while the nutritional value One hundred grams of dough is 350 kcal.

You will need to grind the yolks with sugar and margarine until smooth. Pour sour cream into the resulting mass, add soda and mix everything carefully. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The cookie dough will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out parts of the semi-finished product and, turning them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, you will need to bake them on a baking sheet lined with paper at a temperature of 180°.

Shortbread cookies should be very tender, soft, tasty and aromatic. There are several tips when creating a semi-finished product for this dessert:

1. You should not skimp on butter or margarine for the dough - the tenderness of the sweet dish depends on this;
2. At the very beginning of cooking, the crumbs must be rubbed very well with your hands - the dough will necessarily have a crumbly structure;
3. Before baking, the products should be pierced with a fork or a toothpick so that the cookies are well baked;
4. The baking sheet, paper, baking dish do not need to be additionally greased with oil;
5. Shortbread is combined with fruits, berries, cottage cheese, caramel, and nuts for filling cookies;
6. Quick kneading makes the dough less hard and tight;
7. The oven should be preheated before starting the baking process.

After several experiments when creating shortcrust pastry for cookies, which consists of adding aromatic and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), you will be able to treat your guests, family and friends with amazingly delicious homemade cookies.

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have very interesting recipe making shortbread, and I admit, he’s not alone.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also become great addition festive table.

Those who watch their figure will appreciate the recipe. cottage cheese cookies. This is very delicious cookies, but at the same time it contains a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below is a classic recipe for making shortcrust pastry, as well as different variations its preparations.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first I would like to dwell on general principles how best to cook shortbread treat.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use instead of flour. potato starch or replace about 1/3 with it required quantity flour.
• The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 - flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure sweet pastries– it’s sandy, crumbly, and very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes, which melts in your mouth when bitten.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

Horoscope for every day

1 hour ago

The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

1. Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
2. Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
9. Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 heaped tablespoon;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough using this simple recipe, if you want to get delicious homemade baked goods.

1. Mix eggs and vanilla in a bowl.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with baking powder.
4. Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
6. Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only growing.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• baking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or marmalade;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We offer to prepare delicious cookies with jam according to classic recipe with delicious sand crumbs, and the problem with disposing of last year’s jam will be resolved by itself.

1. Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
2. Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
4. Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
5. On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
6. The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
7. Spread the jam filling evenly over the surface of the crust.
8. Remove the second ball of shortcrust pastry from the freezer and hold it over the pie coarse grater, rub the dough on it, filling the entire surface of the pie with it.
9. Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and tasty option fillings for shortbread cookies with jam are jam or jam made from currants, cherries or apricots.

If you are new to cooking or prefer quick baking, then this simple cookie recipe will become ideal option. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt, but note that substitutes affect classic taste shortbread cookies, or rather on their layering, friability and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get crumbs.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead stiff shortbread dough.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie shapes with cookie cutters.
7. Place on a baking sheet and sprinkle sugar on top.
8. Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation; it is better to immediately start baking these amazing, aromatic and mouth-watering products!

Homemade shortbread cookies - recipe

Flour – 290 g
- baking soda – half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Preparation:

Pour boiling water over the raisins. Beat the egg with sugar, mix with softened butter. Add to the mass slaked soda, gradually add sifted flour so that the resulting dough is elastic and soft. Drain the water from the raisins, dry them, chop the nuts, and mix the two prepared products together. Place the dough in the refrigerator and let it rest for 30 minutes. Place the products in a preheated oven (heating temperature should be 230 degrees). Bake until beautifully golden brown.

Homemade shortbread cookies with margarine

Granulated sugar - half a glass
- baking soda – half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine – 125 g

Cooking steps:

Prepare the dough: break the egg into a large bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve. Separately, mash the margarine, mix with the previously prepared mass, stir to obtain a consistency similar to cottage cheese. Add flour into the dough in small portions and mix thoroughly. Combine with a small teaspoon of baking soda. Gradually knead the dough, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoon of cocoa to one of the parts, and a bag of vanilla sugar to the second.

Homemade shortbread recipe

Transparent honey - a couple of tablespoons
- butter cubes – 145 g
- flour – 225 g
- brown sugar – 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoon each

Cooking steps:

Prepare a round springform(it should be 20 cm in diameter). Coat with butter, cover with parchment, let warm up to 160 degrees. Mix flour with cinnamon baking powder, ginger. Sift it all into a bowl, add the cubes of butter, and rub with your fingers until crumbly. If necessary, use a food processor. Mix honey with sugar, knead the dough, transfer to a mold, compact, bake for 45 minutes. Cut the hot cake, form cookies, let them cool, and then take them out and break them along the cuts. Sprinkle the baked goods with brown sugar.

Homemade shortbread cookies - recipe with photo

A pinch of salt
- zest of one lemon
- soft butter – 145 g
- egg yolk
- powdered sugar – 75 g
- flour – 215 g

Cooking steps:

Remove lemon zest, knead the dough without lumps from a pinch of salt, granulated sugar, oils, flour and egg yolk. If it becomes too crumbly, add a few teaspoons of fruit liqueur. Wrap the mixture in foil and leave it in the cold for an hour. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut buttons of various sizes from the layer, make small indentations, and place on a baking sheet. Bake the products for 12 minutes. Store them in metal boxes with lids. This will allow them to retain their crispy taste for a long time.

Simple homemade shortbread cookies.

Ingredients:

Flour – 280 g
- butter – 190 g
- salt – 0.25 teaspoon
- cognac – two tablespoons
- sugar – 90 g
- two yolks

How to cook:

Sift flour into a bowl or onto a board, add salt and sugar, stir. Make a well in the flour mixture. Pour cognac and yolks here. Stir, combine with softened butter. Knead the soft dough, form a sha, wrap in film, and place in the cold for half an hour. Roll out the cooled mixture into a sheet and make beautiful figures, dip them in sugar, place on a lined baking sheet.

Shortbread cookies homemade recipe in oil.

Ingredients:

Cocoa powder
- flour – 295 g
- dry yeast - ? tsp
- roasted hazelnuts – 95 g
- egg with one egg white
- milk – 2 tablespoons
- granulated sugar – 95 g
- salt
- nuts for decoration – 20 pcs.
- butter – 145 g

Cooking steps:

Grind the nuts in a blender with the addition of granulated sugar. Grind the softened butter in a bowl until creamy using a wooden spoon. Enter nut mixture, salt, egg, yeast, diluted in tablespoon milk, stir well. Pour in the sifted flour, quickly stir with a spatula, place the mixture on the work table, and roll out. If it turns out cool, pour in a little more milk. Wrap the dough in film. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 parts, roll out again. Repeat this operation a couple of times so that the cocoa combines with the dough. Preheat the oven to 180 degrees. Roll out the reserved part of the dough into another layer, cut out circles, and place on a sheet of paper. Coat the light dough with beaten egg white and immediately place the brown stars. Bake for 15 minutes. Sprinkle ready-made baked goods crushed nuts.

Homemade cookies sand photo:

Ingredients:

Powdered sugar – 120 g
- butter – 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour – 240 g
- food coloring
- small spoon lemon juice

Cooking steps:

Sift the flour, place it in a blender bowl, add the softened butter. Blend at low speed until crumbly. Add powdered sugar, yolks, salt, vanillin. If necessary, pour warm milk. Knead with quick movements until soft elastic dough, wrap in cling film, put in the refrigerator for literally half an hour. Divide the bulk into 2 parts. Roll out one part to a thickness of 1 cm, cut with a ruler so that the width of the product is 1 cm and the length is 10 cm. Do the same with the second part. Move the pieces onto a baking sheet using a spatula or wide knife.

Prepare the glaze: 95 g of powdered sugar, mix with egg white, beat until fluffy, pour in lemon juice. Add the dye and mix thoroughly. Dip one end into the glaze, place on a wire rack, and leave to dry overnight or at least for a couple of hours.

Required Products:

Baking powder - half a teaspoon
- fine sugar – 95 g
- soft butter – 115 g
- flour – 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar – 4 tbsp. l.

Cooking steps:

Beat the egg with sugar to form a fluffy foam. Mix with softened butter, beat again until smooth cream is obtained. Sift the flour, combine it with baking powder, add oil cream. Stir gently until formed soft dough. Roll into a ball, wrap in cling film, and place in the refrigerator for half an hour. Divide into separate pieces, the size of which should be similar to the size walnut. Heat the oven to 175 degrees. Line a baking tray with baking paper. Pour cinnamon sugar into a plate and stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, and place on a baking sheet. Gently press the ball with a fork so that the products are slightly flattened. Place the pieces in the oven on a baking sheet and leave for 15 minutes.

Ingredients:

Semolina – 75 g
- cloves – 12 pieces
- flour – 175 g
- powdered sugar – 75 g
- dried nectarines – 120 g
- margarine – 175 g

How to cook:

Heat the oven until the temperature is 160 degrees. Beat margarine with powdered sugar. Add sifted flour, chopped nectarines, semolina. Roll out the dough carefully on a floured surface. The thickness of the layer should be 5 mm. Cut out the blanks with a mold. Place them on a greased baking sheet. Prick each piece several times with a fork, and stick a clove in the middle. Bake until light golden brown. Once cooled, sprinkle with powdered sugar. Store in a tightly closed box.