Tomatoes canned with hot pepper or chili ketchup: recipes. Canned tomatoes with chili ketchup

I suggest you prepare tomatoes with chili ketchup for the winter. The other day, one of my friends covered tomatoes according to this recipe, she said that she did it last year and really liked it. I decided to do it too, because I really like trying new preparations. Of course, I’ll take a sample in the winter, but I’m sure it will be delicious! The calculation is given for 2 jars of 1 liter each, but I have some marinade left, it can be used when cooking meat, stuffed peppers and other dishes.

To prepare tomatoes with chili ketchup for the winter we will need:

tomatoes - how many will go into jars;

garlic - 6 cloves;

bay leaf— 2 pcs.;

allspice - 10 pcs.;

black peppercorns - 10 pcs.;

raspberry leaves - 2 pcs.

Marinade for 1 liter of water:

chili ketchup - 4 tbsp. l.;

sugar - 150 g;

vinegar 9% - 100 ml;

salt - 1 tbsp. l.

Prepare everything necessary for the preparation. You need to choose tomatoes that are dense and preferably the same size.

You need to start by preparing the marinade. Pour water into a saucepan, add ketchup, salt and sugar. Place on fire and bring to a boil. At the very end, pour in vinegar and remove from heat.

While the marinade is preparing, in clean sterile jars add the spices: put a raspberry leaf, a bay leaf, 5 peas of black and allspice, 3 cloves of garlic on the bottom of each jar.

Cooked hot marinade pour into jars, cover with sterile lids. Place a towel on the bottom of a deep pan, place cans of tomatoes on it and pour into the pan hot water to the shoulders. Place the pan on the fire and sterilize the jars over low heat for 10 minutes from the moment the water boils.

Good luck with your winter preparations!

September 26, 2016

Canned with hot pepper or chili ketchup, tomatoes are great snack for those who like it spicy. For preservation spicy tomatoes will fit as common species tomatoes and cherry tomatoes (the latter look more beautiful and are good for decorating a holiday table).

Be sure to try at least one recipe for Chili tomatoes for the winter from the article. It's very tasty!

Chili tomatoes for the winter. Recipes

We suggest considering three main options for preparing tomatoes. Two of them will be using ready-made ketchup"Chili", which is easy to get at any more or less large grocery store, the third option is using the chili pepper itself. Choose which one you like best.

Tomatoes canned with chili ketchup. Option one

Required ingredients:

tomatoes - 700-800 grams;
ready-made Chili ketchup - 250 grams;
one glass of sugar;
150 ml table vinegar;
two or three cloves of garlic;
two tablespoons of salt (with a little top);
a little dill (you can use umbrellas);
water - 1 liter.

Preparation

The garlic needs to be peeled and cut into slices. The dill must be washed, dried with paper napkins and cut.

Place thoroughly washed tomatoes without blemishes and stems, as well as prepared garlic and dill, into jars. To prevent the fruits from cracking from boiling water, it is recommended to make 2-3 punctures in each tomato with a toothpick or small cuts with a knife crosswise at its base.

Pour water into a saucepan, add salt, sugar, ketchup, bring to a boil and completely dissolve the ingredients. After this, pour in the vinegar and bring to a boil again.

Pour the marinade into prepared jars. Gently stir the jars to release excess air that is “stuck” between the ingredients, if necessary, add marinade to the top and quickly cover with boiled hot lids.

After this, the jars should be hidden in a blanket with the lids down and wait for them to cool completely (usually this happens within a day if the jars are liter and within two days if the jars are three-liter). After this, they can be removed to a permanent storage location.

Video on the topic

Second cooking option

It is more convenient to use in this recipe large tomatoes, since they will need to be cut.

Required ingredients:

tomatoes;
ready-made Chili ketchup about 300 grams;
1/2 cup sugar;
1/2 cup table vinegar;
garlic;
bay leaf;
pepper sweet pea(to taste);
two tablespoons of salt;
a little green dill (umbrellas can be used);
water - 1 liter.

Preparation

Bay leaves, herbs and allspice peas are placed at the bottom of thoroughly washed jars. Next, fill the jar with a layer of tomatoes, previously cut into two or four parts (depending on the original size of the tomatoes), each layer is sprinkled with spices on top. Continue layering (spices, tomatoes) until the jar is completely filled. The final layer should be spices.

Next, prepare the marinade. Mix water, sugar, salt, ketchup and vinegar in a saucepan. The mixture is brought to a boil and until the ingredients are completely dissolved, after which it is poured into jars. The container is rolled up and hidden in a blanket until it cools completely. After this, the jars are put away in the cellar or pantry.

Option with pepper

This method is incredibly simple, despite the fact that there is no specific recipe. Surprising but true.

The whole secret is that you can easily prepare canned tomatoes with chili by adding to your regular recipe tomatoes for the winter, hot peppers.

That is, you cook according to your favorite recipe, but add spice to your taste. As a rule, on liter jar It is enough to put 3-4 circles of 0.5 cm wide if you are using long pepper pods in cooking, or one miniature peppercorn if you are using a small variety. For those who like it spicier, the amount of pepper can be doubled or even tripled.

In all three options for preparing Chili tomatoes, please note that it is recommended to eat them no earlier than a month after preparation. Otherwise, the tomatoes may not have time to marinate thoroughly.

Tomatoes canned with chili will delight you and your loved ones with their taste; they will also be a decoration festive table. This appetizer is recommended to be served with hot meat dishes and strong alcoholic drinks, but often they are instantly swept off the table and as a separate dish.

Prepare chili tomatoes for the winter. The recipes above will help you!

Bon appetit!

Round, delicious cherry tomatoes are a real decoration for the table. I really want to enjoy them even in the frosty season. unforgettable taste! And this is quite possible. I offer you mine today best recipes Cherries for the winter - you'll lick your fingers! It turns out so delicious! You won’t notice how your family and guests will quickly eat the entire jar and ask for more.

So how do you salt neat little tomatoes? I offer you simple recipes that can be easily done at home. They are all very tasty, choose any convenient way for you to close tomatoes for the winter.

Cherry tomatoes in their own juice "You'll lick your fingers"

A very practical way is to pickle tomatoes in own juice. The resulting tomato puree can then be added to soups and borscht, or cooked on its basis. flavorful sauces. And such tomato preparations are stored very well - for at least a year. True, they never stayed with us for long, we love them very much!

Ingredients:

2.5 kg of strong cherry tomatoes (a little unripe can be used);
2 kg soft tomatoes (for puree);
1 head of garlic;
3 tbsp. spoons of salt;
2 tbsp. spoons of granulated sugar;
3 pcs. bay leaf;
6 black peppercorns;
3 tbsp. spoons of vinegar (9%).

How to prepare:

Wash the soft tomatoes, dry them slightly, and cut a cross on top. Place in a bowl and pour boiling water over for 1 minute. Then salt the liquid, then cold water. After a couple of minutes, easily remove the skin from them.
Let's pass the tomatoes through a meat grinder or grind them in a blender. Then rub this mass through a sieve to separate the grains.
Pour the tomato puree into the pan, add salt and sugar. Gradually bring to a boil, simmer for five minutes.
At the same time, sterilize the jars over steam. Let the lids sit in boiling water for a few minutes.
Wash the strong cherry tomatoes thoroughly and dry them slightly. Pierce their skin with a toothpick in the area of the stalk. Place the cherry tomatoes in jars up to the shoulders.
Peel, wash and coarsely chop the garlic. Add to jars of tomatoes. Throw a bay leaf and a couple of peppercorns on top.
Boil water in a kettle and pour it over the tomatoes in jars for three minutes. Then drain the water and pour hot over the vegetables. tomato puree, not reaching the top by a couple of centimeters. Pour in vinegar (1 tablespoon per 1 liter jar).
Cover with lids. Sterilize in a wide saucepan after boiling for 9 minutes. It is better to lay a towel on the bottom.

Carefully take out the jars and roll up their lids. Turn the canned tomatoes over and wrap them up. In 12 hours we will transfer to cool place for storage.

Cherry for the winter with citric acid and herbs

If you are looking for a way to deliciously pickle cherry tomatoes for the winter in jars without vinegar, then this recipe is for you. I'll tell you how to seal cherry tomatoes with citric acid. You can use herbs to suit your taste – not necessarily the ones suggested in the recipe.

Note: it came out sooner Italian version, you can choose Provençal or any other. This depends on the set of herbs you choose. Fresh herbs can be replaced with dried herbs in a bag.

Ingredients:

1.5 kg cherry tomatoes;
1 tbsp. l. citric acid (or 1.5 tbsp. fresh juice lemon);
3 liters of water;
3 tbsp. spoons of granulated sugar;
3 tbsp. spoons of salt;
2 sprigs each of rosemary, basil and thyme (thyme);
Cinnamon - on the tip of a knife in each jar.

How to prepare:

Wash the tomatoes and pierce them where the stem attaches. Fill the jars tightly with tomatoes.
Pour water into a saucepan, add sugar, salt, chopped herbs. Heat to a boil, then add citric acid(or juice), cinnamon and stir.
Pour hot marinade over cherry tomatoes in jars. Cover with lids. Sterilize on a folded towel in a wide container for 7 minutes.

We take out the cans and roll them up with a key. Let's turn it over, check for leaks, and wrap it in something warm. Store in a dark place.

Cherry tomatoes, marinated without sterilization

Among the best finger-licking cherry recipes for the winter, the method of pickling without sterilization is especially popular. Agree, you don’t always have the time or desire to boil jars of canned vegetables in a wide bowl. Let's try classic version with three fills.

Ingredients for 5 half-liter jars:

1.5 kg cherry tomatoes;
2 liters of water.

Marinade for 1 liter of water:

4 teaspoons coarse salt;
2 tbsp. spoons of granulated sugar;
1 teaspoon of vinegar (6%) - per jar.

Spices for 1 jar:

0.25 horseradish leaves (or 2 cm piece of horseradish root);
1 clove of garlic;
1-2 leaves of black currant (or cherry);
1 dill umbrella;
1 bay leaf;
2-3 peas of black pepper.

How to prepare:

Wash the jars and lids with soda and scald with boiling water. Let's discuss it.
Place an umbrella of dill, chopped garlic, leaves, and peppercorns into each jar. Then fill it with tomatoes up to the shoulders.
Prepare the brine: boil water, add salt, sugar, mix.
We do a triple fill. First, pour in for 15 minutes, pour the brine into a saucepan, and boil. The second time - for 10 minutes. If there is less water, add boiling water. Pour into a saucepan and bring to a boil. Fill it a third time, then add vinegar to each jar and roll up the lids.

Let the cherry tomatoes in the jars with vinegar gradually cool upside down and wrapped up. Can be stored in your home pantry.

Spicy cherry tomatoes

For those who like it “hot”! I will share with you a recipe for spicy cherry tomatoes in liter jars. Moreover, you can adjust the degree of pungency at your discretion by taking more or less spicy components.

Ingredients for 3 liter jars:

2 kg cherry tomatoes;
12 cloves of garlic;
2-3 chili peppers;
3 tbsp. spoons of salt;
3 tbsp. spoons apple cider vinegar (6%);
A bunch of dill.

How to prepare:

Wash the tomatoes and dry them.
Peel the garlic, wash it, and separate it into slices. Chili peppers are cleaned, washed and cut small pieces. Wash the dill and let it dry.
Place layers on the bottom of clean, sterilized jars: herbs, garlic, tomatoes and hot peppers. Add 1 tbsp. spoon of salt, pour in 1 tbsp. spoon of vinegar.
Pour boiling water from a kettle into the jars and cover with sterilized lids. Place in a wide bowl and sterilize the jars after boiling the water for about 10 minutes.

We take our preparations out of the boiling water, wipe the jars, turn them over, and cover with a warm blanket. When cool, transfer to the pantry.

Sweet cherry tomatoes: a simple recipe

Many people prefer sweet recipes for pickling cherry tomatoes for the winter. I'll tell you how easy it is to make sweet pickled cherry tomatoes with 1 liter of marinade.

Ingredients:

2 kg cherry tomatoes;
2-3 cloves of garlic;
3 pcs. bay leaf;
3-6 black peppercorns;
1 large onion;
50 g parsley.

For the marinade:

1 liter of water;
6 tbsp. spoons of granulated sugar;
2 tbsp. spoons of salt;
8 tbsp. spoons of vinegar (9%).

How to prepare:

Wash the cans of soda and sterilize them over steam. Pour boiling water over the lids for 5 minutes.
Wash the tomatoes and pierce the skin to prevent it from bursting. Peel the onion, wash it, and chop it into half rings. Divide the peeled and washed garlic into cloves and cut each in half. Wash the greens and dry them on a napkin.
In each jar we place greens, cherry tomatoes with garlic and onions. Sprinkle peppercorns and bay leaves on top.
Pour boiling water over the vegetables in the jar, cover with lids, and let steep for 10 minutes. Pour this water into the pan, boil again and pour in for 8 minutes.
For the third time, pour the water into the pan. Add sugar, salt, bring to a boil, pour in vinegar. Stir and simmer over low heat for 15 minutes. Then pour the marinade into jars.

Roll up the lids and let cool under a warm blanket. Sweet cherry tomatoes are ready!

Cherries with garlic, cold marinated

The best marinating recipes involve not only great taste, but also conservation useful properties vegetables Prepare the cherry tomatoes in a cold way, they will turn out almost like barrel ones!

Ingredients:

2 kg cherry tomatoes;
1 head of garlic;
1 tbsp. spoon of granulated sugar;
3 tbsp. spoons of salt;
Dill umbrellas – 1 pc. on the jar;
Horseradish leaves, currants (cherries can be used);
1 tbsp. spoon of vinegar (9%).

How to prepare:

We wash the canning container with soda and sterilize it in any way.
We wash the tomatoes and make several punctures in the area where the stalk is attached. We wash all the greens and leaves and dry them. Peel the garlic, wash it, cut it into slices.
Place a leaf of horseradish and an umbrella of dill on the bottom of each jar. Lay out tomatoes (pierced side up), currant leaves, and garlic in layers. Fill the jars up to their shoulders.
Pour sugar and salt into jars, pour in boiled cold water. Let's close nylon covers, let's shake it well.

Place the cherry tomatoes and garlic in the refrigerator for storage. You can serve it after three days.

Cherry with mustard seeds

Another very interesting recipe- with mustard seeds. Cherries are piquant and spicy. I usually prepare these tomatoes in a half-liter jar. These products are designed for four such jars.

Ingredients:

1 kg cherry tomatoes;
2 teaspoons (topped) mustard seeds;
24 peas of allspice;
4 pcs. bay leaf;
1 liter of water;
100 ml apple cider vinegar (6%);
3 teaspoons salt;
3 tbsp. spoons of granulated sugar.

How to prepare:

We sterilize jars and lids for preservation.
Wash the tomatoes well and wipe with a paper towel. We put them in jars.
Boil water in a kettle, pour in tomatoes. Cover with lids and leave for 20 minutes.
Pour water from the jars into the pan. Add sugar, salt and vinegar. Heat to a boil.
Meanwhile, pour 6 peppercorns, 1 bay leaf and half a teaspoon of mustard seeds into the jars. Pour in the hot marinade.

Now you can roll up the lids, turn them over and cover them. warm towel. After a day, transfer to a cool place.

If you are into video recipes, check out this method of pickling cherry tomatoes.

These are the best cherry cherry recipes for the winter, finger-licking, incredibly tasty and beautiful! I wish you successful preparations And good mood! Bon appetit!

For baked meat homemade sausage, pizza and more, I make it spicy tomato sauce for the winter with chili pepper. In addition to fresh pods there is hot pepper dried pepper chili, garlic and spices. I always adjust the spiciness of tomato sauce to taste by adding more or less pepper.

Fresh capsicums can be different, not always hot enough, or vice versa - such that one is enough for the entire portion of tomato sauce. I recommend trying the pepper itself - when you start cutting the pod, taste it. And decide according to the situation how much fresh pepper you'll need it. If it is hot and hot, then there is no need for dried chili peppers; if it is mildly hot, then you can add dry pepper pods, whole or grind.

Recipe for homemade tomato sauce for the winter with chili peppers

Tomatoes – 1 kg;
garlic – 1 head;
sweet red pepper – 300 gr;
hot capsicum – 1-2 pods;
chili pepper (fresh or dried) – 2-4 pods;
cloves - 3-4 buds;
black peppercorns – 10-12 peas;
salt – 1-1.5 tbsp. l;
sugar – 2 tbsp. l; (taste, salt and sugar to taste);
apple cider vinegar 6% – 1 tbsp. l (optional).

Spicy tomato sauce for the winter with chili peppers - recipe without sterilization

Let's prepare the vegetables for the spicy tomato sauce. The main ingredient is tomatoes, so let's start with them. Wash it, make a cross-shaped cut on top and pour boiling water over it for a couple of minutes. Rinse under cold water. Remove the skin from the cooled tomatoes, cut them in half, and remove the stem. Let's cut it in small pieces. Sweet pepper cut into two parts, remove the seeds, cut the pulp into small pieces. Peel the garlic. I cut the hot pepper into rings and taste them. If it’s not very spicy, then I throw it into the sauce along with the seeds (it’s the seeds that give the spiciness). If it’s spicy, I shake out the seeds and put them aside for now.

Place both types of peppers and tomatoes in a saucepan. Cover with a lid and place on low heat. Bring to a boil, cook for 10 minutes until the foam disappears.

Add dried chili peppers (flakes or mashed pods). Determine the quantity to your taste. Simmer the tomato sauce for one hour, stirring occasionally. Vegetables need to be steamed well.

After an hour, the tomato mass will become very soft, the vegetables will be boiled. At this stage, I also try the sauce, if it’s not spicy enough, then I throw it in vegetable mass seeds from capsicum(those that were set aside at the beginning of cooking).

Using a blender, chop the vegetables into homogeneous mass, medium in thickness.

Put the tomato sauce back on low fire, cook for a few minutes. Grate the garlic on a fine grater or crush it in a mortar. Add to tomato sauce. Along with the garlic, add salt and sugar to taste. Cook for another 10-12 minutes without covering the sauce with a lid. Evaporate the liquid to the desired thickness of the sauce. Before pouring hot tomato sauce into jars for the winter, add a spoonful of vinegar to it. Vinegar is optional, but it gives the sauce a richer flavor.

We sterilize the jars in a microwave, oven or over steam - they must be hot. Scald the lids with boiling water or boil for several minutes. Pour the boiling sauce into jars and seal screw caps. Spicy tomato sauce for the winter with chili pepper is ready! Place under a blanket or cover with a warm jacket until it cools. Tomato sauce with chili pepper is stored at room temperature in a dark place for 1-2 years.

Tomatoes canned with hot peppers or chili ketchup are an excellent snack for those who like things a little spicier. Both regular types of tomatoes and cherry tomatoes are suitable for preserving spicy tomatoes (the latter look more beautiful and are good for decorating a holiday table).

Be sure to try at least one recipe for Chili tomatoes for the winter from the article. It's very tasty!

Chili tomatoes for the winter. Recipes

We suggest considering three main options for preparing tomatoes. Two of them will be using ready-made “Chili” ketchup, which is easy to get at any more or less large grocery store, the third option will be using the most. Choose which one you like best.

Tomatoes canned with chili ketchup. Option one

Required ingredients:

tomatoes - 700-800 grams;
ready-made Chili ketchup - 250 grams;
one glass of sugar;
150 ml table vinegar;
two or three cloves of garlic;
two tablespoons of salt (with a little top);
a little dill (you can use umbrellas);
water - 1 liter.

Preparation

The garlic needs to be peeled and cut into slices. The dill must be washed, dried with paper napkins and cut.

Pour water into a saucepan, add salt, sugar, ketchup, bring to a boil and completely dissolve the ingredients. After this, pour in the vinegar and bring to a boil again.

Second cooking option

It is more convenient to use large tomatoes in this recipe, since they will need to be cut.

Required ingredients:

tomatoes;
ready-made Chili ketchup about 300 grams;
1/2 cup sugar;
1/2 cup table vinegar;
garlic;
bay leaf;
allspice peas (to taste);
two tablespoons of salt;
a little green dill (umbrellas can be used);
water - 1 liter.

Preparation

Bay leaves, herbs and peas are placed at the bottom of thoroughly washed jars. Next, fill the jar with a layer of tomatoes, previously cut into two or four parts (depending on the original size of the tomatoes), each layer is sprinkled with spices on top. Continue layering (spices, tomatoes) until the jar is completely filled. The final layer should be spices.

Option with pepper

This method is incredibly simple, despite the fact that there is no specific recipe. Surprising but true.

The whole secret is that you can easily prepare canned tomatoes with chili by adding tomatoes to your regular recipe.

That is, you cook according to your favorite recipe, but add spice to your taste. As a rule, it is enough to put 3-4 circles of 0.5 cm wide on a liter jar if you use long pepper pods in cooking, or one miniature peppercorn if you use a small variety. For those who like it spicier, the amount of pepper can be doubled or even tripled.

Tomatoes canned with chili will delight you and your loved ones with their taste; they will also decorate the holiday table. This appetizer is recommended to be served with hot meat dishes and strong alcoholic drinks, but often they are instantly swept off the table and as a separate dish.

Prepare chili tomatoes for the winter. The recipes above will help you!

Bon appetit!