How to make compote from apples and grapes. Recipe for fragrant compote of apples and grapes without sterilization

For lovers of delicious healthy drinks, I propose to prepare a compote of grapes and apples. When all the markets are crowded fresh fruit and berries, it's a sin not to take advantage of the situation. Fruit-based drinks are tasty, healthy and bright.

They are enjoyed not only by adults, but also by children. This compote can be prepared not only for every day, but also for the winter. To do this, it is enough to pour the finished boiling drink over sterile jars, tightly cork, turn over and wrap. The blanks are perfectly stored in the apartment and cellar. The recipe is very simple and affordable, step by step photos will help you understand the cooking process.

Ingredients:

• water - 4 l;
• grapes 1 kg;
• apples 700 g;
• sugar 6-8 tbsp. l.

How to make compote from grapes and apples

Start by preparing all the ingredients. Grapes will suit any variety and color. The main thing is that the berries are ripe. Transfer the grapes to a colander and rinse well. Pluck the berries from the bunches. Sort them out and remove the defective fruits.

Remember the berry mass with a crush. If you are going to preserve compote for the winter, you do not need to crush it with a pusher.

Now prepare the apples. They can be of any kind. Special knife remove the core. Remove the skin with a vegetable peeler. Cut the pulp into small pieces.

Pour cold water into a saucepan. Add apple skins. Send to fire. From the moment of boiling, boil for 5-8 minutes so that the skin is well boiled.

After, remove the skins with a slotted spoon. Add the grape mass and chopped apples to the boiling broth. Stir and let boil. Simmer for about 10 minutes to let the fruit release its juice and flavor. At the same time, make the fire a little lower than average so that the water does not boil much.

When all the fruits and berries give up their juice and the broth acquires a taste and color, it's time to bring it to the desired result. As a sweetener, add sugar to taste. Stir and boil for 3-5 minutes. If a original products were quite sweet, it is desirable to add a little citric acid.

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Compote of grapes and apples is ready.

Cover it with a lid and let it cool completely. Then strain and serve.

Compote brewed from grapes and apples is a drink that can be prepared for the winter. Fruits are perfectly combined, complementing each other. Rolling compote does not take much time. The process is simple, and even a person who has never dealt with spin before can handle it.

Experienced housewives know that an important step in preparing the twist for the winter is the cleanliness and sterility of the cans. A lot of detergents allow you to wash glass containers without additional hassle. Best Option- cold water and soda. The tool will perfectly remove all dirt and will not leave stains on the jar.

After washing, the jars are sterilized over hot steam. This can also be done in any convenient way:

• using a teapot;
• multicookers;
• special device - covers.

You can buy a lid at a hardware store that has a hole in the middle. She puts it on a pan, and a jar is placed on top. Hot steam enters the jar through the hole, and thus the sterilization procedure takes place. 3-5 minutes is enough and the bank will be clean.

How to choose apples for compote

For the preparation of the drink, apples of any variety are suitable. They can be white, yellow or red. If these are sour varieties, more sugar is added when boiling the syrup to even out the taste. Because apples stain weakly sugar syrup, the compote may turn out light. You can add to it blue grapes and the drink will become rich. If the grapes are green or pink, then the compote will have a delicate shade.

Not everyone likes a dark color, and a lightly colored drink looks great in a jar.

In addition to the variety and color, attention is also paid to the size of the fruit. If it is large, it must be cut into 4 parts and the core removed. If the apples are medium, they are thrown into the jar whole. At the same time, they make sure that they crawl through the neck without problems.

Grape preparation

For the preparation of compote, grapes of any variety are taken. It can be white, green, yellow or blue. The hue of the grapes will affect the saturation of the drink. A whole bunch is placed in a jar or berries are cut off.

Grapes must be washed thoroughly. As a rule, the clusters are covered with dust and small midges. Running water will not be able to completely clean the fruit. To do this, the branches are placed in a bowl and poured large quantity water. After 30-40 minutes, the pollution will fall behind by itself.

cooking recipes

There are many ways to prepare flavored drink for the winter. The chosen method affects the taste of the compote. Some take longer to cook. Everyone chooses what he likes the most.

Easy winter recipe

For compote you will need:

• apples;
• grape;
• water;
• sugar.

Cooking:

1. Wash apples and cut into 4 pieces. Remove core with seeds.
2. Also wash the grapes and cut off the brush.
3. Pour a glass of grape berries and 4 apple slices into prepared jars.
4. In a saucepan, mix sugar with water, with the calculation of 1 tbsp. sugar per 3 liters of water.
5. Stir the water to dissolve the sugar.
6. Bring to a boil and leave over medium heat for 5 minutes.
7. Pour boiling syrup into a jar in small portions, after lowering a wooden spatula there. This will prevent the container from bursting.

After the jar is full, it can be covered with a lid and rolled up with a key. Containers with compote are covered with a blanket and left to cool completely. At first the color will be light, but gradually it will darken. The drink can be enjoyed not only in winter. It will become drinkable 3 weeks after seaming.

Without sterilization

This method is slightly different from the previous one:

1. Prepared apples will have to be finely chopped - required condition prescription.
2. Divide a bunch of grapes into several small ones, and pour all the fruits into a clean, but not sterilized jar. The jar should be 1/3 filled with apple and grape contents.
3. Place the lids for rolling in boiling water and leave for 5 minutes.
4. Prepare boiling water and pour it into jars, covering them with lids on top. Leave for 10-15 minutes.
5. Then drain the water from the cans into a saucepan and put it on the fire to boil again. Add sugar to it and boil the syrup.
6. Pour the liquid into the jar and seal.

When all the cans are rolled up, turn them upside down and wrap them with a blanket. This action is necessary for further pasteurization. When the drink has completely cooled, take it out to cool place for storage. As a rule, on the 2-3rd day, you can already turn the jars over and take them away.

With Lemon

Citrus fruits added to the drink saturate it with fresh notes. Compote turns out sweet with sourness. It is especially good to use lemon if the drink contains varieties of grapes and apples containing too much sugar. For one jar you will need only 2 slices or 3 semicircles. It is necessary to boil the syrup, and then pour the contents of the cans with it. Before adding lemon to other fruits, it is washed in hot water. This contributes to the exit essential oils to the surface of the skin. Under no circumstances should it be removed. Some housewives add citric acid instead of lemon.

With honey and spices

Various spices can be added to fruit compote. The most popular are honey, cinnamon and cloves. They will give you a drink incredible flavor. If the compote is rolled up with the sterilization of the jars, the spices are poured directly into the fruit jar. The method without sterilization requires them to be boiled in sugar syrup.

Cloves are added to both fruits and vegetables. The spice allows the drink to be preserved better.

Storage Features

Banks with compote are taken out to the cellar or basement. The room must be dry and cool. Glass containers are placed on racks not very close to each other, so as not to break after contact. Compote can be stored no more than 2 years. It is best to drink it in winter and spring, and in the summer to make preparations for the new season.

While autumn generously endows everyone with bright, juicy fruits, do not forget to make compote from grapes and apples, and we will tell you how to cook it correctly and very tasty.

Compote recipe from grapes, apples and plums

Ingredients:

• blue - 1 bunch;
• plums - 7-8 pcs.;
• apples - 2 pcs.;
• granulated sugar - 230 g;
• water - 2.8 l.

Cooking

We wash out the 3-liter container with the addition baking soda, and then set it over the steam for 2 minutes. Peel the plums into slices and place them along the bottom of the prepared jar. We separate the grapes from the twigs, put them in a colander and under a running stream, cold water rinse, and then move to the same container where the plums lie. We cut beautiful ruddy apples with a knife into slices and lay them on top of the grapes.

Pour water into a clean saucepan and put it on the stove. As soon as it boils completely, carefully pour it into a glass container with fruits prepared in it. We cover with a treated lid and when everything has stood for 12 minutes, then we drain the water that has already changed its color into the same saucepan in which it was boiled. Add white granulated sugar and now cook the syrup for about 3 minutes, after it starts to boil. Pour it into a jar and roll it up to the full stop.

Compote of Isabella grapes, apples and pears

Ingredients:

• Isabella grapes - 1 bunch;
• apples (large) - 2 pcs.;
• pears (large) - 2 pcs.;
• - 1/4 teaspoon;
• fine sugar - 220 g;
• water - 2.7 liters.

Cooking

We immerse a beautiful bunch with dense berries of Isabella grapes for half an hour in cool water. Then we take it out, rinse it again under the tap and put it on the bottom of the sterile, glass jar for 3 liters. We first cut the washed pears together with apples into two equal halves and carefully remove the middle with a sharp knife. Now, we divide each of the halves into 4 more longitudinal slices and move them into the bottle. The drinking water boiled on the stove is poured slowly into a jar with our fruits, and after 10-12 minutes we pour the resulting infusion (without fruits) back into the pan. To it we add fine sugar and a little citric acid. Boiled anew fragrant syrup with sourness, pour into a bottle of fruit and cork the resulting compote under the processed tin cover. We turn over and hide the bottle until the next day, wrapping it in a warm blanket.

Grape compotes always turn out not quite the way they can be imagined by the taste of the original grapes.

And if you add apples to fragrant clusters, then it is doubly difficult to predict the result.

Grape compotes are an extremely economical way of harvesting. One bunch, as a rule, is enough to fill a 3-liter jar, but if you can preserve the juice, then you will need an order of magnitude more berries.

Compote of grapes and apples for the winter - general principles of preparation

There are a lot of varieties of apples and grapes, but all are suitable for harvesting compotes. Every time you combine different varieties available new taste canned drink for the winter.

Compotes from grapes and apples are prepared both from bunches of grapes and whole fruits, and with fruits cut into slices, adding only grapes. Often, non-aromatic varieties of fruits are supplemented with more aromatic fruits or spices.

Harvesting compotes for the winter requires compliance with all conservation rules. Special attention is given to the purity of fruits and containers.

Preservation jars are thoroughly washed hot water with soda, which is then thoroughly washed off. Then the jars are sterilized over steam, placed on a wire rack over boiling water in a saucepan. The metal seaming lids are boiled separately for 10 minutes.

Some compotes require additional sterilization. To do this, drink cans are placed in a large saucepan, the bottom of which is pre-covered with a cloth folded in several layers and filled with water up to the shoulders. Quickly bring the water in a saucepan to a boil and keep the jars of compote at a slight boil for about half an hour. After that, the lids are hermetically sealed with a key.

Fragrant compote of grapes and apples for the winter

Ingredients for a 3 liter jar of compote:

Apples, varieties Antonovka - 5 pcs.;

2-3 bunches of grapes, Isabella variety;

Refined sugar: 1 cup per liter of water.

Cooking method:

1. Tear off the tails of the apples and rinse thoroughly under warm water trying to wipe them with your hands as best as possible. You can take a clean foam sponge. It is advisable to take medium-sized fruits so that they can be placed entirely in a jar. Wipe the washed fruits dry with a towel and put them in a clean three-liter jar.

2. Rinse the grapes thoroughly with warm water. Shake off the remaining water from them and put to the apples. You need to put enough grapes to fill the container by two-thirds of the volume.

3. To know exactly how much sugar is needed to make syrup, fill the jar cold water, then pour into a saucepan and measure its volume.

4. Required amount of filtered drinking water pour into a saucepan, measuring required amount, add sugar and place the container on medium fire.

5. Pour boiling syrup over the apples with grapes placed in a jar so that it does not reach the neck by one and a half centimeters, and immediately cover the boiled container metal lid for the subsequent seaming.

6. Place a wooden grate on the bottom of a deep saucepan or lay a towel folded in several layers and place a jar in it. Fill it up to the shoulders with hot water and set to sterilize for 15 minutes. Time should be counted from the moment of intensive boiling of water in a saucepan.

7. Carefully, so as not to burn yourself, remove the jar of compote from the container and roll the lid with a seaming key. Then turn the jar upside down and place on a towel. Cover it with a warm blanket and leave to cool until room temperature.

Compote of grapes and apples for the winter without sterilization

Ingredients:

A kilogram of any grape;

Six medium-sized sweet apples;

Granulated sugar- 15 Art. l. about 370 gr.

Cooking method:

1. Rinse the grapes in water. Then separate the berries, collect them in a colander and rinse well again.

2. Transfer the dried berries to clean, steamed jars, and pour boiling water into them, up to the very neck. Cover the containers with lids prepared for canning and leave for now.

3. Cut the washed apples into thick slices or cubes, transfer to a large saucepan and sprinkle with sugar.

4. After 20 minutes, pour the liquid expressed from the cans over the apples, stir the sugar in it well and boil quickly. Then lower the heat, boil the apple slices in syrup for three minutes and remove from heat. Use a slotted spoon to catch the fruits from the syrup and arrange them in jars with grapes, and return the syrup to the heat.

5. Pour the boiling liquid over the fruit and seal the jars tightly by rolling the lids with a key.

Compote of grapes and apples for the winter - "Paradise Delight"

Ingredients:

"Paradise" apples;

Any grape dark color;

Refined sugar: 2 cups per 3 liter container.

Cooking method:

1. Thoroughly wash the apples and cut off their cuttings so that a two-centimeter-sized tail remains. Pierce each fruit in several places so that the skin does not burst.

2. Wash the bunches with water and carefully pick off the grapes from them.

3. Transfer the prepared apples to clean jars, sprinkling with berries, and sprinkle with sugar. The containers should be almost 2/3 full.

4. Then pour cold water into the jars and place, covered with clean seaming lids, in a large container. Be sure to lay a thick towel on the bottom or install a wooden grate. Pour cool water into the pan so that it covers the jars “up to the shoulders”, and turn on medium heat. As soon as the water boils, reduce the temperature and leave the compote to pasteurize for 30-40 minutes.

5. Carefully remove the containers from the pan and seal the lids tightly with a wrench.

6. Then turn over and cover until completely cooled with a thick blanket.

Cinnamon compote of grapes and apples for the winter

Ingredients for a 3 liter jar:

300 gr. light grapes;

A teaspoon of cinnamon powder;

Six large apples;

200 gr. sugar;

Acid-"lemon" - half a spoon.

Cooking method:

1. Cut clean apples into slices and cut out the middle with seeds from them.

2. Rinse the grapes, pick the grapes and wash them separately.

3. Put the fruit in a jar and pour boiling water, let stand for 20 minutes, be sure to cover the container with a sterile lid.

4. After the specified time, drain the liquid from the jar into a saucepan, pour sugar into it, add cinnamon and mix well. Bring to a boil and continue to cook, lowering the heat just a little, until the sugar crystals are completely dissolved.

5. Add “lemon” to the fruit jar, pour boiling syrup into it up to the neck and immediately roll it up.

6. Until completely cool, put the compote under the covers on the lid.

Compote of grapes and apples for the winter with lemon - "Citron"

Ingredients:

Four large apples;

A bunch of grapes, weighing 350 grams;

Two circles of lemon;

A glass of refined sugar;

Three umbrellas of carnations.

Cooking method:

1. Cut the apples into four slices, remove the cores with seeds.

2. Wash bunch of grapes warm water and separate the grapes from the twigs.

3. Fill the jar with berries and apple slices. Put lemon rings, cloves to them. The jar should be half full.

4. Fill the container up to the very neck with boiling water, cover with a sterile lid and soak for ten minutes.

5. Drain the liquid into a large saucepan, add sugar there and, stirring well, boil.

6. Pour boiling syrup into jars and roll up with sterile lids.

Compote of grapes and apples for the winter, flavored with honey and spices

Ingredients for three 3-liter jars:

1.5 kg of light grapes;

Sweet apples - 1.5 kg;

4% table vinegar- half a large spoon;

1.5 kg of light honey;

a teaspoon of finely ground cinnamon;

Carnation umbrellas - 5 pcs.

Cooking method:

1. Rinse the grapes with cold water and disassemble into berries.

2. Cut the washed apples into thin slices, be sure to remove the entire core.

3. Spread the pieces of apples and grapes in sterile jars, fill with hot water and leave for five minutes, covered with lids. Then drain all the liquid from the jars into one pan and put honey in it. Add cinnamon, cloves, pour in vinegar and put on moderate heat. Until the syrup boils, constantly remove the resulting foam from its surface.

4. Pour boiling, almost bubbling syrup over the fruits laid out in jars and tightly roll them up with a key.

5. Leave the compote upside down under a warm blanket to cool.

Compote of grapes and apples for the winter - cooking tricks and useful tips

For conservation, you should choose only ripe grapes. Its berries should not be damaged by rot or crushed. If such grapes are found on the clusters, they are removed.

If the grapes are small and will be used in clusters for preservation, they are pre-soaked and only then washed with a stream of cold water. Twigs with large berries no need to fill with water.

Apples, like grapes, should be washed well with water. They should not have wormholes and traces of rot.

After carefully rolling the lid, be sure to turn the jar upside down. If air bubbles flow from under the lid, go over the lid again with a key, or, if possible, take another one.

Cool preservation only under a blanket, turning the containers upside down. Store after the drink has cooled to room temperature.

Perhaps the worst sign of unhealthy grapes, which does not allow it to be used in compotes, is the presence of cobwebs on the clusters. In any case, these grapes cannot be used with whole tassels, and individual berries will have to be additionally examined. The fact is that it is possible to wash off the web with great difficulty, and even a small part of it, once in compote, threatens to spoil the entire harvested volume.

How to prepare compote from grapes and apples
1. Prepared apples (peeled and core) and washed grapes put in a three-liter jar.
2. Pour fruits in a jar with cold water. Pour this water into a saucepan, add 1.5 cups of sugar there, stir and bring to a boil.
3. Pour grapes and apples in a jar with boiling syrup, cover with a lid.
4. Sterilize a jar of compote for 10 minutes. To do this, put the jar in a saucepan into which to pour hot water three-quarters of the height of the jar. Heat up on a small fire.
5. Get a jar of grape-apple compote, roll up the lid and turn over (put on the lid). Wrap in a towel and let cool.
Remove the cooled jar in the pantry or cellar.

Quick compote of grapes and apples

Food preparation
1. Wash the grapes and apples, put on a towel to dry.
2. Remove the core and seeds from the quartered apples.
3. Remove the grapes from the branches.
4. Put apples and grapes in a saucepan, add one and a half glasses of sugar to them. Pour apples and sugar with two liters of water.
5. Bring the compote to a boil, cook over moderate heat for 5 minutes.
Ready compote can be served hot or cooled and poured into glasses. For a more refreshing effect, it is recommended to add ice cubes to the compote.