What is kvass okroshka made from? Step-by-step recipe with beef and mustard

Almost everyone loves okroshka. Each housewife prepares it in her own way, but there is no family where okroshka would not be prepared on a hot summer day. This cold soup has over a hundred different recipes. But there is only one classic recipe for okroshka. Okroshka appeared in the 18th century; already in the manuscripts of cookbooks of that time you can find a recipe for okroshka.

Despite the many recipes in cookbooks 18th century, practically only about a dozen or two recipes, including okroshka, have survived the centuries.

And all because preparing okroshka is very simple, from available ingredients and it is very nutritious and tasty. Inventing more and more new versions of okroshka, housewives of the 18th century introduced several directions of classic okroshka: with smoked meats (sausage), with meat, with fish.

The most budget-friendly and popular version of okroshka is using sausage and water as broth. In this case, you will need to prepare:

• a bunch of greens – about 100 grams;
• 5 pre-boiled eggs;
• about 250 grams of fresh radishes;
• two tablespoons of fat sour cream;
• 4 medium-sized fresh cucumbers;
• about 300 grams of boiled sausage or ham;
• 0.5 liters of boiled cold water;
• a tablespoon of vinegar;
• salt and ground black pepper.

The greens are a mixture of parsley, dill and green onions. Chop the greens into small pieces with your hands, it will give less bitter juice. Cut the sausage into cubes and chop the remaining ingredients using a coarse grater.

Place all cooked foods in a ceramic tureen or any other saucepan.

Season the ingredients with sour cream, salt, add water and first pour in half a tablespoon of vinegar. Then taste the okroshka and gradually add sourness to taste.

This classic okroshka recipe can be made more piquant and unusual in taste. To do this, instead of sausage, add chopped pork shish kebab to the soup.

Remember this method for making cold soup in case you have some cold meat left over from your picnic. It will be appropriate in okroshka, and thanks to the vinegar it will become softer.

Classic okroshka with kvass sausage

Almost all housewives prepare okroshka using kvass. This is one of the most popular versions of this soup. This dish can only compete with kefir okroshka, the recipe for which you will find below.

If it seems to you that in your life you have tried all the variants of okroshka with kvass, then make this dish according to Siberian recipe, in this case the soup will pleasantly surprise you. To do this you will need:

1. small bunch of wild garlic;
2. green onions about 50 grams
3. one medium boiled potato in its jacket
4. three boiled eggs;
5. about 200 grams of boiled sausage without fat;
6. average fresh cucumber;
7. kvass to taste (check thickness).

Chop the greens as finely as possible, and all other ingredients small cubes. Place everything in a saucepan or tureen, stir, add salt and pepper. Pour in sour kvass to taste and stir again. Serve the soup chilled.

Please note that this recipe for classic okroshka will only work if you take correct kvass. You can make it yourself, but it is best to purchase it in a store marked “Okroshechny”. It will be moderately sour and will perfectly highlight the taste of other products.

Classic okroshka with sausage in mineral water

In order to prepare delicious okroshka with mineral water, you need to properly prepare the ingredients:

1. lemon;
2. five large radishes;
3. large fresh cucumber;
4. a bunch of green onions and dill;
5. about 200 grams of ham or boiled sausage;
6. two medium potatoes, pre-boiled in their jackets;
7. three eggs;
8. about 300 grams of sour cream, about 25% fat;
9. up to three liters of canteen mineral water.

First, prepare the greens: chop them finely, put them in a tureen, add plenty of salt and pour in the juice of one lemon.

Cut the sausage, eggs and potatoes into small cubes. Coarsely grate the cucumber and radish. Add all the products to the greens, add a liter of mineral water, add all the sour cream and mix.

Taste the soup and add salt or table water if necessary.

The dish will turn out to be satisfying and will appeal to all household members, the lemon will add sourness to it, and the mineral water will pleasantly complement the taste of the food.

Okroshka: classic whey recipe

Whey is a healthy and dietary product. It separates during the cooking of the cottage cheese and has a pleasant sourness.

The recipe for classic okroshka initially included whey as a broth, and later this ingredient was replaced with others.

To prepare this dish you need to take:

1. a small bunch of dill;
2. liter of whey;
3. about 350 grams of boiled sausage or ham;
4. about 10 medium radishes;
5. five medium boiled potatoes (it is best to boil them in their skins, this will give a richer taste);
6. five medium cucumbers (preferably crispy ones);
7. six hard-boiled eggs;
8. approximately 300 grams of homemade or full-fat sour cream;
9. salt and pepper.

Chop all ingredients except radishes and herbs into small cubes. Grate the radishes coarse grater. Mix the crushed products with sour cream and radishes. Season with salt and add whey. Chop the dill as finely as possible and after you pour the okroshka into bowls, sprinkle each portion with dill.

If you need okroshka (recipe) “Classic with sausage”, which turns out thick, then better option You won't find it with serum. It has a soft sourness and delicate taste.

This cooking method is good because, if desired, you can replace the sausage with boiled beef, and the result will be no less tasty.

Classic recipe for okroshka with sausage on kefir

Kefir is in second place in popularity among broths for okroshka. It gives it thickness and makes the taste richer.

The classic recipe for okroshka with kefir includes vegetables, herbs, eggs and sausage. Best choice for cooking boiled sausage premium, which has no fat and is packaged in natural casing. Its color when cut should be gray-pink.

This is the kind of sausage that will make your dish taste pleasant. You should not choose cheap and low-quality varieties of sausage, because they will give the dish an unpleasant aftertaste, which kefir will only enhance. If desired, you can purchase tender ham, it will also be appropriate.

You will need following ingredients for okroshka with kefir:

1. a bunch of dill, parsley and green onions;
2. four boiled eggs;
3. 300 grams of boiled sausage;
4. four fresh cucumbers;
5. four large boiled potatoes;
6. six medium radishes;
7. about half a glass of sour cream;
8. dessert spoon of table mustard (without a slide);
9. about a liter of kefir.

The classic recipe for okroshka with kefir is distinguished by its dressing. As you already noticed, you will need mustard for it, but you also need to set aside three yolks in advance. Chop the whole egg and three whites into very small cubes. Do the same with potatoes and sausage, and grate the cucumbers and radishes on a coarse grater.

The use of greenery is also unusual in this method. Finely chop the green onion and rub it with salt. This preparation should give juice, which will then give your soup an unusual and rich taste. Chop the dill and parsley.

Now let's start mixing the ingredients. Mix grated vegetables in a cup with chopped egg white, sausage and egg.

Prepare a dressing from sour cream, crushed yolks, a quarter of chopped dill with parsley, salted green onions and mustard. Add a little salt and ground black pepper to this dressing.

This okroshka is prepared with kefir in portions. Place a few tablespoons of salad mixed in a bowl on each plate. Then pour kefir over this preparation and add a tablespoon of dressing. Sprinkle with the remaining chopped herbs.

The only drawback of this recipe is that each member of the household will have to try and adjust the taste of okroshka on their own. Be sure to put kefir on the table in a jug, several bowls: with mayonnaise, the rest of the prepared sauce, mustard, sour cream. Add spices: salt and pepper.

How to make okroshka with kefir dietary?

The above okroshka recipe can be modified to suit your needs. If you are on a diet, then you should take kefir and sour cream with minimal fat content.

You can exclude potatoes and sausage from the list of ingredients. If refusal meat products If this is very difficult for you, then you can take boiled and lean meat instead of sausages:

• lean beef;
• white chicken meat (derived from the breast).

These methods will significantly reduce the number of calories in ready dish. The only thing that should not be excluded from this recipe is eggs. Even if you prepare an option without meat at all, eggs will help your body get the missing vitamins and minerals.

Tatars are prepared on the basis of kefir traditional drink–ayran. To prepare it, chopped herbs are added to kefir in large quantities. Using this principle, you can prepare green okroshka, which is recommended for those who are on a strict diet.

The recipe itself light okroshka on kefir includes: chopped herbs (parsley, dill and onion), grated radish and cucumber. If you plan to eat meat or eggs during the day, then for dinner you can afford the lightest okroshka on kefir, which includes only fresh vegetables.

If you decide to cook okroshka, remember that this dish allows for a large number of variations and liberties. You can use different liquids as broth, replace sausages for natural meat, cook different ways Ingredients.

For example, in a number of cooking methods you can find baked rather than boiled potatoes. Such unusual way Preparing potatoes can be used for picnics, and in this case you can use chilled kebab as meat.

Watch the video - a classic okroshka recipe:

The only thing that does not change from recipe to recipe is the abundance of herbs and fresh vegetables in this soup, which makes it enriched big amount vitamins

Publication date: 03/15/2018

Today we’ll talk about a traditional Russian dish – okroshka with kvass. Not all foreigners like its taste, but apparently they haven’t tried it on a hot summer day. In Slavic countries it is prepared differently, for example, in Ukraine you can serve it with fish, and in Russia - with beef. But, believe me, it will definitely be delicious.

This light soup They are most often prepared when the weather warms up, because more often you want to drink rather than eat. And this dish not only saturates and gives strength, but is also very refreshing.

Whatever they fill it with! But I prefer to eat it with kvass, water or kefir. By the way, we have already prepared this dish with kefir before.

• Ingredients for okroshka

Classic and simple recipe for okroshka with kvass sausage

It is generally accepted that the name of this soup comes from the method of preparing vegetables - they are chopped. That's why many chefs are against grating food, but that's what you like. Most often, good meat is taken as a component. doctor's sausage. They also like to add it because it immediately gives the dish a salty taste.

So, it's time to prepare this dish according to the simplest and most common recipe.

Ingredients:

• 1 liter of kvass
• 250 g doctor's sausage
• 2 eggs
• 3 potatoes
• 4 radishes
• 2 cucumbers
• Onion, dill
• Sour cream – 50 gr

1. Take the doctor’s sausage, remove the film and cut it into cubes.

2. Chop the eggs and potatoes as well.

3. Radishes and cucumbers can not only be chopped, but also shredded, then there will be more vegetable and aromatic juice in a dish.

4. Rinse the onion and dill under the tap and dry. Then chop very finely with a sharp knife. Or we cut it with scissors.

5. Place all the products in one large container and fill with a liter of cold (!!!) kvass.

For those who like a more complex taste, you can add sour cream, horseradish or mustard.

Ingredients for okroshka

First important product– this is kvass, but how to choose it? After all, you need something that is not sweet, a little sour and, preferably, a natural drink.

We go to the market or store, choose the bottle we like and read the ingredients.

It should say: wort or several types of malt, water, sugar. Additives sometimes include citric acid and raisins.

All! No preservatives, thickeners or flavor enhancers. It’s better to go to the market and buy a drink from your grandmothers; they definitely didn’t add any flavor enhancers to it. Yes, and they made it exactly with bread wort, fortunately this product is very affordable.

By the way, it will taste stronger than store-bought and moderately sweet.

Cook the meat in boiling water and let it cool in the broth. Then the piece will be juicier.

We need tasty sausage, preferably Doctor’s or milk sausage. I prefer made according to GOST.

Be sure to include vegetables:

1. We take any potatoes, we will boil them. But you need to look at the radishes and cucumbers.
   When choosing cucumbers, look at the pimples. They should remain on the fruit. Because when the vegetable dries out, the pimples fall off.
2. Also, the cucumber must be elastic, because it consists of 80% water, and when left in the air for a long time, it evaporates and the vegetable becomes soft and flabby, and also decreases in size.
3. The same goes for radishes. Hard, small fruits will show us that they arrived on the counter quite recently, while limp and soft fruits will lie there for quite a long time. They will not crunch, and besides, with the release of moisture, all the pungency from the peel is concentrated in them. I think it’s now clear what vegetables we take.

When choosing greens, look at the tips; they should not be dried out or drooping.

Now it's time to run home and start cooking.

Lenten vegetable okroshka with radish

For those who post, I can give you some advice regular recipe with radish. We love this vegetable very much, it is especially tasty if you grate it with salt and pour it with butter. But in okroshka it reveals itself differently. Yes, even under vigorous kvass and with horseradish. Instead of sour cream, you can season the okroshka with lean mayonnaise.

Ingredients:

• 250 g potatoes
• 150 g radish
• 1 cucumber
• 1 onion
• Greenery
• 350 ml kvass
• 1 tbsp. horseradish

1. Peel the potatoes and send them to boil. Then cool and cut.

2. Peel the radish and grate it.

3. Cut some of the cucumber into cubes, and grate some on a coarse grater.

4. Head onions chop finely and grind well with salt in a separate cup.

5. Then mix all the ingredients, add horseradish and kvass.

How to prepare cold soup with radishes and fresh cucumber?

Now we'll prepare another one Lenten recipe without the use of meat, eggs and sour cream. The composition here is the simplest and very accessible to all gardeners, because everything is in the beds, i.e. practically at hand. Well, city dwellers have it at hand in any grocery store.

Place the entire packet of mayonnaise (about 270 g) on ​​this amount of food.

Ingredients:

• Lenten mayonnaise
• 400 g radishes
• 400 g fresh cucumbers
• 300 g potatoes (4-5 pcs)
• Green onions, parsley and dill
• Dining room spicy mustard– 1 tbsp.
• 1 liter of kvass

1. Finely chop the potatoes. You can do it differently: raw potatoes chop and boil until done. Then you won't have to waste time cooling it down. To prevent the cubes from boiling, add a spoonful of 9% vinegar to the pan with potatoes.

2. Grate the cucumbers so that all the grounds are juicier. But if you wish, just cut them as you are used to.

3. Cut the radishes into strips or cubes. I know that some people prefer to see it in the form of rings.

4. Finely chop all the greens, so they will give off more flavor.

5. Combine the chopped vegetables and fill them with kvass. Whiten with sour cream or lean mayonnaise.

For spiciness and aroma, add mustard.

Regular meat okroshka on kvass with sour cream

And here we are meat recipe. For this we will need a piece boiled meat, you can take beef, turkey or chicken. The main thing is that all the fibers are chewable, so simmer the broth longer over low heat.

We also boil the eggs and potatoes in advance so that they have time to cool.

Ingredients:

• 500 g boiled chicken breast
• 300 g boiled potatoes
• 5 boiled eggs
• 5 fresh cucumbers
• Unsweetened kvass
• 500 g sour cream
• Greenery

1. Sprinkle the chopped greens with salt and crush them well with a masher to release the juice.

2. Cut 2 cucumbers into cubes, and grate the remaining 3 to get more flavor and juice.

If you have purchased long fruits, then take only 2 of them, because the recipe called for 5 small ones.

4. We also chop the eggs with a knife or using an egg slicer.

5. Let's take some potatoes Those who want to make dietary dish, potatoes can be replaced with a stalk of celery.

6. Now pour half a liter of sour cream into a large saucepan.

7. We took homemade kvass, but store-bought unsweetened kvass will do. You know, they are also sold with raisins in glass jars? This one will definitely fit. So, pour 3 liters of kvass and mix everything until the sour cream is completely dissolved.

We put the okroshka in the refrigerator for a couple of hours so that it soaks and infuses.

How to make okroshka with mustard and horseradish?

In our stores it is sold more often than not okroshechny kvass, A sweet drink. If you decide to cook okroshka spontaneously and don’t set homemade kvass, then you still have to buy it. But we will a little trick– add horseradish and mustard to the okroshka. You think they don’t go together, I assure you that you won’t even feel the taste of horseradish, just like the sweetness of kvass. Because horseradish neutralizes this sweet taste.

Ingredients:

• 2 potato tubers
• 200 g boiled beef
• 2 eggs
• Mustard
• Dill
• 5 heads of radish

1. Add mustard and horseradish to the yolks and grind thoroughly. Finely chop the greens and add to the mustard mixture.

2. Finely chop the white and place it in a common bowl.

3. Finely chop the radishes into strips.

4. Also finely chop the cucumber.

5. Cool the meat and cut into small pieces. We took the beef, it had already cooled in the broth and turned out very juicy!

6. Dilute with kvass and eat.

We always use cold kvass for this dish! If you haven’t had time to cool it, then add pieces of ice from the mold to the plate.

Delicious and original recipe with salmon

We are used to enjoying this dish, feeling the meaty taste, but on the Don, for example, you can be treated to fish okroshka with kvass. Don't be surprised, it's also very tasty. Most often they take dried red fish, but it can be any other fish. The main thing here is the fish itself! Everything is prepared the same way, only without the sausage.

But it was too simple, so now I will show you the recipe that makes it a real delicacy! We will take lightly salted salmon, basil and tomatoes! And yes, we’ll fill it all with kvass and sour cream. Are you drooling? Then let's start cooking!

This question puzzles novice cooks during hot weather. summer days. Yes, it’s elementary! No wisdom! If only there was kvass! Eat? Forward!

In the summer heat, you often don’t want hot soup, and without the first, for many, lunch is not lunch. Cold soups, and okroshka in particular, are simply a salvation in this situation. The only difficulty is to indicate the quantity of products, which depends on the number of eaters, their taste preferences and the desired thickness of the okroshka. Let’s do this: we’ll give our approximate calculation for 1 person, an adult eater, and you yourself multiply by the number of people (you can also do it for 2-3 days) and make the desired changes. So, for one plate of okroshka with kvass...

Need to:

• Chicken egg - half or whole
• Potatoes – 1 medium size
• Fresh cucumber – 1 small cucumber (about 10 cm long)
• “Doctorskoy” type sausage, without fat – 1-2 petals (depending on the diameter of the sausage “loaf”), 3-4 mm thick. Generally speaking, the “correct” okroshka is made with boiled beef, and if you have the energy and time to cook the meat (you can see how to do this), then you can replace the sausage with a piece of boiled meat
• Fresh dill - a pinch of finely chopped, about 1 teaspoon, by the way, you can add other herbs you like (green onions, parsley, cilantro, basil)
• Kvass – about 1 cup, chilled or room temperature(kvass, of course, is better to buy live fermented, in addition, please note: some manufacturers now produce a version of “kvass for okroshka”, it is less sweet, therefore, it seems to us, it is preferable, but regular kvass is also suitable)
• Sour cream – 1 tablespoon
• Table salt - optional and to taste (we usually don’t add it, but we put a small salt shaker on the table for those who want it) + about 0.5 tablespoon when boiling potatoes and the same amount when boiling eggs

Preparation:

Peel the required amount of potatoes, cook until tender in salted water and cool. This can be done the day before (in this case, it is better to store it in the refrigerator in a container with a lid).

Hard boil the eggs in the required quantity (if you don’t know how – look) and cool, this can also be done in advance.

Well, and then... Okroshka is called that because now we finely chop all the ingredients. Moreover, two options are possible. If you are cooking for 1-2 people, it is more convenient to crumble each one directly onto a plate (which you will see in our photographs). If there are a lot of eaters, we will mix all the crumbled products in a large bowl, and then put the mixture on plates (by the way, you can store this mixture for 2-3 days in the refrigerator in a sealed container). It is more convenient to pour kvass over the okroshka directly in the plate (except, of course, for a “dinner party” situation, then pour the kvass in a saucepan, stir and serve the finished okroshka on the table in the “front” tureen).

So, finely chop a hard-boiled egg or half an egg in a plate, you can crush it with the curved part of the tines of a fork ( watch our video recipe!).

Chop the sausage into small (4-5 mm) cubes. If you use boiled meat instead of sausage, chop it finely too.

Chop the boiled potatoes into small cubes (about the same size as sausage).

Cut the fresh cucumber into the same small cubes (if the cucumber is thick-skinned, it is better to peel it from the rough, hard skin).

Finely chop the washed and dried greens (you can limit yourself to just dill).

Mix all the crumbled products (in a plate or in a large bowl, depending on the number of eaters; if mixed in a bowl, place them on plates).

Cold soup recipes

Okroshka with kvass recipe classic

25 minutes

80 kcal

5 /5 (1 )

Recipe with photo of delicious okroshka with radishes on kvass

Kitchen appliances: cutting board and knife; pan or bowl; deep serving plates.

Ingredients

Okroshka is simple, quick cold soup. It is usually prepared when it is extremely hot outside and you really want something cool and fresh. And it’s certainly not leisure to stand for a long time at a hot stove to cook the first course for lunch.

The ingredients for our classic kvass okroshka are simple and affordable. Vegetables, boiled potatoes and eggs, greens, sausage and kvass. If we omit the last component, the composition is very similar to the Olivier salad.

If everything you need is in your home, preparing the soup will take no more than half an hour. What do you need for okroshka with kvass and how to make it tasty and appetizing? Read all the details in this article.

Cooking sequence

1. Boil jacket potatoes and eggs in advance (potatoes are cooked for 15-20 minutes after boiling, eggs for 10 minutes). Cool and peel these products.
2. Rinse under running water and finely chop the greens: onion and dill. Place all this in a mixing container (bowl, container or pan).
   
   
3. Cut the sausage into small cubes and place in a bowl with the greens.
   
   
4. Finely chop the boiled potatoes, chop the egg with a knife or using an egg cutter. Add potatoes and eggs to the rest of the ingredients.
   
   
5. Cut the fresh cucumber into strips and radishes into half rings or as you like, and add to the rest of the vegetables and herbs. Mix all the chopped products until they form a salad.
   
   
6. Place in portions into a bowl required quantity salad and fill with kvass. Season with salt and pepper to your taste, add a teaspoon of horseradish to the bowl of soup. You will get real pleasure from okroshka if you cook it in hot weather. The soup will give you a feeling of coolness, lightness and freshness.
   
   
7. Read also from us about how to prepare a healthy, tasty and simple recipe for preparing an incomparable one.
   
   

Video recipe for making okroshka

This video is very detailed recipe preparing okroshka.

Okroshka with kvass (or with kvass)

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Ingredients:
Onions, dill - bunch
Potatoes - 2 pcs.
Egg - 2 pcs.
Radishes - 5-6 pcs.
Sausage - 250g.
Cucumber - 0.5 pcs.
Pepper, salt - to taste
Kvass - 2l.
Horseradish - to taste

https://i.ytimg.com/vi/Ww-0mgDFm0I/sddefault.jpg

https://youtu.be/Ww-0mgDFm0I

2016-07-07T07:41:27.000Z

Kvass recipe for okroshka at home

What kvass is best to buy for okroshka? It shouldn't be cloyingly sweet. In stores and supermarkets they sell kvass, which is positioned as “homemade” or “country-made”. But in order not to run into an effervescent fake, prepare it yourself according to our recipe.

The ideal version of kvass for okroshka: sweet and sour. This kvass reveals the flavors of the cold soup components in a favorable light. Rye bread gives kvass a pleasant sourness (and the blacker the bread, the more sour the kvass). The amount of sugar can be adjusted to your taste.

I indicated it in the recipe optimal quantity for okroshka. Raisins are needed to enhance the fermentation effect and carbonate the drink. You will need a 3 liter jar. This is the most convenient container for making kvass.

Hello again!! And again we will talk about!! I hope I haven’t bored you with this topic yet)) Well, is it my fault that spring is coming to all the cities of our country, giving bright and warm sun, and people are frying and treating themselves to this cold soup?!)

The truth is that today we will talk about classic versions. Down with kefir and mineral water, let's prepare okroshka with kvass.

Do not forget that the main things in this matter are fresh vegetables, a large amount of herbs and a lot of cold, preferably homemade, kvass.

And by the way, due to large quantity vegetables, this dish is not very high in calories, especially if you use chicken instead of sausage.

Most likely, this dish is prepared in the same way. They take the required set of products, chop everything into identical cubes and season with sour cream and kvass. True, some people prefer to add sausage, while others prefer to serve soup with meat or chicken.

Ingredients:

• Potatoes - 3-4 pcs.;
• Cucumber - 1-2 pcs.;
• Eggs - 3-4 pcs.;
• Sausage - 200 gr.;
• Radish - optional;
• Dill - a bunch;
• Green onions - a bunch;
• Kvass - 1 l;
• Sour cream - to taste;
• Salt - to taste.

Cooking method:

1. Boil the potatoes in their jackets until tender, cool. Peel and cut into cubes.

2. Hard-boil the eggs and cool too. Then cut into cubes, after peeling them.

3. It’s important to take sausage good quality. Cut it in the same way as the previous products.

4. Cucumbers must be washed and dried. Then they can be cut into strips or cubes, and can also be grated.

If you wish, you can add finely chopped radishes.

5. Wash the green onion feathers and cut into rings.

6. And the dill greens need to be finely chopped.

7. Mix all the chopped products, salt and pepper to taste.

8. Season with cold kvass and add sour cream, stir and cool the dish in the refrigerator.

How to cook okroshka with sausage?

My favorite option, of course, is with doctor’s sausage. What do you like to add to a dish?? Maybe you have your own cooking secrets?? Don't be shy and write in the comments.

Ingredients:

• Sausage - 300 gr.;
• Potatoes - 3 pcs.;
• Eggs - 3 pcs.;
• Cucumber - 1 pc.;
• Kvass - 1 l;
• Salt - to taste;
• Greens - 2 bunches;
• Sour cream - to taste.

Cooking method:

1. Finely cut the sausage into cubes.

2. Boil the potatoes in their skins in advance, peel and grate on a coarse grater.

3. Wash the cucumbers and cut into cubes.

4. Boil the eggs for 10 minutes, cool and peel. Then finely cut into cubes.

5. Pour kvass over all products, add salt and mix.

6. Wash and chop the greens. Pour the soup into bowls, add fresh herbs and season with sour cream or mayonnaise.

Video recipe for making delicious okroshka

For those who are preparing such a cold soup for the first time, all the cooking secrets are in the story below. Let's see, don't be shy!!

Cooking with kvass with fresh cucumber

The next option is without potatoes, although according to the classics you still need to add them. I also recommend leaving a little cucumber and radish not for slicing, but for grating. So, your okroshka will be more flavorful.

Ingredients:

• Eggs - 6 pcs.;
• Cucumber - 2 pcs.;
• Boiled sausage - 300 gr.;
• Green onions - 1 bunch;
• Dill - 1 bunch;
• Kvass - 1.5 l;
• Sour cream (mayonnaise) - to taste;
• Citric acid - optional.

Cooking method:

1. Boil hard-boiled eggs and cool. Peel off the shell.

2. Wash the onion and cut into rings.

3. Parsley also needs to be finely chopped.

4. Combine onion with dill and add salt.

5. Now, using a masher, crush everything until juice forms.

6. Wash the cucumber and grate it on a coarse grater.

7. Also grate the eggs or finely chop them.

8. Cut the sausage into cubes and mix all the ingredients, season with sour cream and salt to taste.

9. Pour in kvass.

10. Mix everything well, add salt and pepper if necessary. At your discretion, you can add a little citric acid.

11. Cool the dish and pour into portions.

Okroshka according to the classic recipe with meat

It is interesting that in the old days this dish was exclusively prepared with the addition of meat, and not sausage. Now this type is also popular and has its place. By the way, you can use any meat, boiled or smoked.

Ingredients:

• Parsley - 1 bunch;
• Dill - 1 bunch;
• Green onions - 1 bunch;
• Eggs - 7 pcs.;
• Potatoes - 6 pcs.;
• Radish - 1 bunch;
• Smoked meat - 300 gr.;
• Sour cream - 400 gr.;
• Mustard - 1 tbsp;
• Sugar - 1 tbsp;
• Salt, black pepper - to taste;
• Kvass - 2 l.

Cooking method:

1. Wash and dry all greens. Finely chop and place in a deep saucepan.

2. Boil the eggs hard, then separate the yolks from the whites.

3. Add the yolks to the greens and add 1 tbsp. sugar and the same amount of salt. Pour in half a glass of kvass. Now remember this well with a masher.

4. Boil the potatoes in their skins in advance and cool. Cut the remaining products into cubes of the same size.

5. Mix sour cream with mustard and add a little black pepper if desired.

6. Place the chopped products in a saucepan with the greens, add sour cream and mustard and pour kvass over everything. Mix well and put in the refrigerator for 20-30 minutes. After this, the dish is ready to eat.

Recipe for okroshka on kvass with mustard

Here's another recipe that I really like. It prepares a special mustard dressing with yolks, it makes the dish thicker and richer in both taste and color.

Ingredients:

• Green onions, dill - a bunch;
• Fresh cucumbers - 5-6 pcs.;
• Radish - 10 pcs.;
• Boiled potatoes - 3-4 pcs.;
• Boiled sausage - 300 gr.;
• Hard-boiled egg - 4 pcs.;
• Kvass - 1.5 l;
• Mustard - to taste;
• Garlic - optional.

Cooking method:

1. Peel the potatoes and chop them finely.

2. Wash the cucumbers and radishes and finely chop them into cubes.

3. Now it’s the sausage’s turn. It also needs to be cut into cubes.

4. Separate the yolks from the whites of the eggs. Set the yolks aside, cut the whites into cubes and add to the rest of the chopped products.

5. Now grind the yolks with mustard.

6. Wash the onion and cut into small circles. Add chopped garlic if desired.

Finely chop the dill and add to the onion and garlic. Add a little salt and press everything down.

7. Add a little kvass to the yolks and stir until they dissolve.

8. Mix all prepared products, including liquid dressing. Pour kvass over everything, mix and taste. Add salt and pepper if necessary. Cool the soup and pour into bowls.

Lenten okroshka with kvass

TO classic recipes I can't help but attribute dietary option, since for many this type of food is acceptable.

Usually, in such a soup, the meat components are completely removed, or replaced with chicken fillet or lean beef. Also, someone refuses to add potatoes.

Ingredients:

• Eggs - 2 pcs.;
• Potatoes - 1 pc.;
• Wild garlic or green onions - 100 gr.;
• Cucumber - 1 pc.;
• Radishes - 4 pcs.;
• Dill - 1 bunch;
• Salt - to taste;
• Sour cream - to taste;
• Kvass - approximately 1 liter.

Cooking method:

1. Prepare your food first. Wash and dry the greens, cucumbers and radishes. Hard-boil the eggs and boil the potatoes in their skins for 20-30 minutes.

2. Finely chop the onion or wild garlic.

3. Finely chop the cucumbers and radishes into slices.

4. The egg needs to be finely chopped.

5. Chop the dill well.

6. Peel the potatoes and cut into cubes.

7. Now mix all the products and add salt to taste.

8. Fill everything with kvass and add sour cream.

They're all so similar and simple recipes I got it today. I love okroshka very much and consider this dish a real find. After all, it is budget-friendly, easy and quick to prepare, and also healthy. But it’s not always possible to get enough of it, but the thirst is removed in a matter of seconds.

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