Pear-lingonberry jam.

Ingredients:
- cranberries - 1 kg;
- pears - 1 kg;
- sugar - 1.5 kg;
- water - 200-250 g.

1. Sort the lingonberries, rinse, pour boiling water for 2-3 minutes to remove bitterness. Drain the water.

2. Peel the pears, remove the core, cut into medium-sized slices. Blanch in boiling water for 1-2 minutes. For jam, it is desirable to take solid juicy pears(can be a little unripe), you can use instead of pears hard apples sweet varieties. Sweet pears or apples will go well with sour lingonberries, but traditionally pears are most often added to lingonberry jam.

3. Dilute half of the sugar for jam in water, bring to a boil. Pour berries and pears into boiling syrup. When the lingonberries begin to release juice when heated, add the remaining sugar while stirring. To add additional flavor, you can add a pinch of cinnamon or cinnamon sticks to the jam (1 pc will be enough for 1 kg of berries). Boil, remove foam and turn off. Let the jam infuse room temperature from 2 to 12 hours.

4. Boil again and cook for 10-15 minutes. Thanks to such cooking in two steps and short-term heat treatment, lingonberries will retain most of the vitamins and will not lose their beneficial properties. Pour the jam into jars, let cool and cover with plastic lids (if the jam rolls up tin lids, then it is done hot). Store in a cool place.

Lingonberries have long been famous for their useful and healing properties. On the basis of fruits, fruit drinks, compotes and jams are often prepared. Lingonberries have a pleasant tart taste and cannot fail to appeal to lovers of berries. Consider common recipes for making treats.

Cowberry jam according to classical technology

• cowberry berries - 950 gr.
• granulated sugar - 1.2 kg.
• purified water - 220 ml.

1. Put the lingonberries on a sheet, remove the twigs, leaves and rotten fruits. Send berries suitable for jam in a colander, rinse with running water. Leave for a while for the liquid to drain completely.
2. Spread the lingonberries on the fabric again, dry. Next, send the berries to an iron bowl. Warm the water until the first bubbles appear, pour it over the fruits. The liquid should slightly cover the cranberries. After 2-3 minutes, drain the broth.
3. Pour the purified water according to the recipe into a suitable sized saucepan. Wait for it to boil, pour granulated sugar. Once the crystals have dissolved, add the berries. Turn off the stove, leave the product for 8-9 hours.
4. After insisting the components, repeat the cooking process. Carry out the manipulation until the composition thickens. Next, distribute the hot treat in dry jars, roll up. Store at a low temperature.

Cowberry and clove jam

• water - 500 ml.
• sugar - 550 gr.
• cranberries - 1 kg.
• carnation - 7 buds

1. Pour boiling water over the prepared berries, then transfer to a saucepan with an enamel coating. In a separate container, boil the syrup from water and sugar.
2. Fill the berries with a homogeneous cage composition, add clove buds. Gently mix the ingredients with a wooden spatula. Turn on the stove at low power.
3. Boil cranberries for 30-40 minutes. Next, the treat must be distributed among the sterilized jars. Roll up the classic method, store in the refrigerator.

Cowberry jam with pumpkin

• carnation (buds) - 3 pcs.
• sugar - 270 gr.
• ground cinnamon (fresh) - 6 gr.
• pumpkin pulp - 450 gr.
• lingonberries (ripe) - 1.1 kg.

1. Prepare lingonberries, send the berries to a suitable container. Combine the fruits with sugar, place the pan on the stove. Mix the ingredients, simmer the composition for half an hour.
2. In parallel, chop the pumpkin pulp into rectangular pieces, send to the total mass. Add spices, gently mix the ingredients. Try not to damage the berries.
3. Boil the components until softened. After that, place the treat in sterile jars, cork with lids. Send to a cool room.

• mineral water (without gas) - 1 l.
• cranberries (fresh) - 550 gr.
• granulated sugar - 1.6 kg.
• lingonberries (ripe) - 0.6 kg.

1. Prepare berries for cooking. Wait for the fruits to dry, make syrup at the same time. Combine mineral water and sand, simmer until a homogeneous mixture.
2. Pour the dried berries with hot composition. Send the pot with the contents to the stove. Boil foods over low heat until tender.
3. The manipulation time will be about 40 minutes. Carry out the process of sterilizing the jars, pour a treat into them. Close the container with nylon, put it away after cooling in the pantry.

Blueberry and apple jam

• filtered water - 200 ml.
• apples (sweet) - 0.9 kg.
• granulated sugar - 1.2 kg.
• cranberries - 1 kg.

1. Sorting the berries in the usual way, wash the good fruits and put them on a cloth to dry. Cut the apples, leave only the pulp.
2. Next, sugar should be poured into a container for making jam. Pour in water, send to the fire. After dissolving the sand, add apple slices and lingonberries to the syrup.
3. Boil food for 2 minutes, turn off the burner, leave the components for several hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
4. After 3 hours, resume the boiling process. Turn on the gas to a minimum, simmer the components until thickened.
5. Follow the process, constantly mix the ingredients, remove the foam. After that, roll up the treat in the usual way.

Lingonberry jam with lemon

• drinking water - 300 ml.
• cinnamon (powder) - 5 gr.
• cranberries - 975 gr.
• apples (red) - 360 gr.
• vanilla - 3 gr.
• sugar - 0.9 kg.
• lemon - 1 pc.

1. Wash fruits and berries, carefully sort the latter. Dry food. Take the pulp from apples, chop with plates. Sprinkle them lemon juice, pass the zest through the combine.
2. Place apple core and skin in a small saucepan. Pour in water, turn on the stove. After boiling, boil the products for 3-4 minutes. Strain the decoction into a heat-resistant container. Add apples and lingonberries to the liquid.
3. Boil the ingredients for 2-3 minutes, drain the broth into a clean pan. For convenience, use gauze. Pour the sugar into the hot liquid. Re-send the sweet decoction to the burner, wait for the particles to dissolve.
4. After that in ready syrup you need to add processed berries and apples. Reduce the stove to a minimum, stir the ingredients. After boiling, simmer for about half an hour. 10-12 minutes before the end of the manipulation, pour in the zest and spices.
5. Stir the treat, remove plaque if necessary. Further, the treat is distributed in the usual way among the prepared containers. Roll up the product with sterile caps. Store mass according to classical technology.

• sugar - 1.2 kg.
• cowberry berries - 1.7 kg.

1. Remove the stalks from the berries, sort and rinse in a colander. Put the lingonberries on a towel, wait for drying. Pour boiling water over the berries.
2. Now place the lingonberries in a container with a thick bottom. Pour in required amount sand. Leave until juice appears for about 1 hour.
3. Send the food container to the stove, wait for bubbles to appear. Boil the components for about 7 minutes. Pour lingonberry jam into jars, cork with nylon.

Lingonberry jam with nuts

• cranberries - 0.5 kg.
• walnuts(peeled) - 340 gr.
• apples - 530 gr.
• sugar - 1.1 kg.

1. Prepare cranberries for further cooking. Chop the apples into slices, first remove the peel. Chop any nuts accessible way.
2. Take a saucepan with a thick bottom, put the food in a container in layers. Place lingonberries, fruit slices, sand, walnuts. Let the components warm up a little. low fire, stir.
3. Follow the process, if necessary, pour in a little liquid. Stir the food, simmer for about 13-15 minutes. Turn off the oven, leave the mass at room temperature until it cools completely.
4. Repeat the jam making process for 10-13 minutes. Set the food container aside. Carrying out the manipulation for the third time, boil the delicacy to a thick mass. Roll up the delicacy, put it in the cold.

Cowberry and carrot jam

• carrots - 315 gr.
• sugar sand - 420 gr.
• fresh lingonberries - 940 gr.

1. Wash the carrots with a dish sponge, grate on a grater with large holes. Boil water in a small saucepan, place lingonberries in the bubbling liquid for a few minutes.
2. Strain the berries. Take a clean container with an enamel coating, combine lingonberries, sugar and chopped carrots in a container. Turn on the stove, start the boiling process.
3. The procedure will take approximately 35 minutes. Don't forget to mix the ingredients. Pour the finished treat into dry jars, close with nylon. Put the treat in a dark place.

Cowberry jam with pear

• pears (hard) - 0.7 kg.
• granulated sugar - 530 gr.
• cranberries - 540 gr.
• lime - 2 pcs.
• mineral water (without gas) - 350 ml.

1. Wash the pear fruits, remove the peel. Send whole specimens to a bowl of cool water. Squeeze juice from citruses, mix with fruits. Grind the zest in a convenient way, send it to a separate pan.
2. Add prepared berries and peel from pears to citrus porridge. Pour in non-carbonated mineral water. After boiling, boil the components for about 10 minutes. Pour the mixture through a fine sieve.
3. Take out the soaked fruit, chop into thin plates. Get rid of the middle. Add chopped pear to berry puree. Pour in sugar, mix the ingredients.
4. Start the cooking process. Remove the resulting foam, do not stop mixing the products. The manipulation time is 45 minutes. Send the lingonberry treat to the prepared jars, cork. Keep the jam refrigerated.

• fresh lemon juice - 43 ml.
• lingonberries - 0.55 kg.
• sugar - 0.35 kg.

1. Prepare the berries in the usual way. Send the lingonberries to the multibowl. Alternate layers with granulated sugar. At the end, sprinkle the products with citrus juice.
2. On the multicooker, set the program "Extinguishing". Set the timer to 55-60 minutes. Close the lid of the multicooker, open the valve to release steam.
3. Systematically check the mass, mix and remove the foam. After the expiration of the period, set the "Heating" mode, leave the product to languish for 2 hours. Pour the treat into the prepared glass container, roll up.

Cowberry jam with oranges

• lemon (large) - 2 pcs.
• ripe cranberries - 3.1 kg.
• sugar - 1.6 kg.
• large oranges - 3 pcs.

1. Prepare citrus fruits for the process. Only slices, peeled from the film, should remain from the fruit. chop the fruit in small pieces. Wash lingonberries, dry on a towel. Place the berries in a container, add sugar.
2. Turn on the burner on a small fire. Boil, do not forget to mix. It is strongly recommended to remove the foam. Simmer the product for half an hour. After that, citrus pieces should be added to the mixture. Boil for a couple of minutes.
3. Strain the composition, send the slices to sterile jars. Reboil the syrup for 2-3 minutes. Fill with hot mixture finished products. cork cranberry delicacy after cooling, place in the refrigerator.

Lingonberry jam with blueberries

• filtered water - 150 ml.
• blueberries - 0.55 kg.
• sugar - 0.65 kg.
• lingonberries - 0.6 kg.

1. Send the prepared berries to the pan. Pour in water, wait for it to boil. Turn the product into a puree in an affordable way. IN enamel saucepan mix berry mass and sugar.
2. Turn on slow fire, boil the composition to a thickish state. Don't forget to skim and mix the ingredients. Pour the sweet mass into sterile jars, cork.

Prepare a unique treat for loved ones. Strengthen immune system in any season. Try all variations of lingonberry treats. Don't be afraid to experiment. Berries go well with exotic fruits.

Video: lingonberry jam in 5 minutes

For getting jam or jam are ideal in the first place, fruits such as apples and pears. With prolonged boiling, they boil down significantly, turning into a dense mass that can be used as a filling for baking. And what will fruit treat, if you reduce the time to a minimum? Try to recycle the fruits by making 5-Minute Pear Jam. With this method, finely chopped fruits, previously slightly “poached” in water, are boiled in sugar syrup and immediately rolled into jars. But the most delicious is obtained by combining them with tart berries, such as lingonberries, cranberries or even mountain ash. The sweetness of the delicacy is complemented by sourness, and the color changes to red. This article gives recipes on how to make lingonberry jam with two pears different ways. Suggested amazing canned food for the winter they will diversify your table with bright colors and unusual shades of flavor combinations.

with pears. Recipe one.

A kilogram of cranberries;

A kilogram of ripe pears;

One and a half kilograms of sugar.

Cooking

Cowberry jam with pears. Recipe two

This method involves a slightly different cooking technology. And the proportions of the products are the same as in the previous recipe.

1. Pour the washed lingonberries onto a baking sheet and place in the oven for slow heating at a temperature of 100 degrees.
2. At this time, chop the peeled pears into strips and blanch in boiling water for seven to ten minutes. After that, throw them in a colander and cool under a cold stream.
3. After about an hour, the berries will release juice, which must be drained and mixed with half the sugar. Pour the pear slices with the resulting syrup and leave for two to three hours.
4. Pour the remaining stewed lingonberries into a cup and mix with the second half of the sugar. Let the berries stand like this for about eight hours.
5. Boil the fruit pieces, and then combine with the berry mass. Cowberry jam with pears should boil for about an hour. Then put it in jars and roll it up. Fragrant delicacy ready!

Cowberry jam with apples, pears or zucchini is amazing delicacy! The original combination of flavors is sure to please you! Let's get down to reviewing the best recipes!

Cowberry and pear jam

Pear, granulated sugar - 1 kg
- cowberry - 1 kg

Cooking:

Rinse the berries, sort, scald, pour into a basin, cook without water until the berries burst. After that, grind them through a sieve. Take a glass of sugar for a glass of puree, boil it over low heat for 30 minutes, do not forget to remove the foam. Put the prepared pears and apples into the lingonberry puree, add a large number of vanillin, boil until tender. In a hot state, pack the workpiece in glass jars, seal.

Cowberry jam: recipe

Lingonberry - 0.3 kg
- zucchini - 1 kg
- granulated sugar - 1.3 kg
- water - 0.1 liters

Cooking:

cook sugar syrup. Cut the peeled zucchini into cubes. Dip them in boiling syrup along with berries, cook like a simple jam, until transparent.

Cowberry jam for the winter

Cloves - 2 g
- cinnamon - 5 g
- pumpkin - 520 g
- granulated sugar - 255 g
- cowberry - 1 kg

Cooking steps:

Sort the berries, wash, discard in a colander, let the water drain, add sugar, cook for half an hour with regular stirring. Peel the pumpkin, cut into cubes, combine with lingonberry fruits, add cinnamon and cloves, cook until the berries are soft.

How to cook lingonberry jam

Cowberry - ? kg
- cranberry - ? kg
- sugar - 1.5 kg
- water - 3 cups

Cooking steps:

Pour the prepared berries with boiling syrup, cook until cooked without prior exposure. Pack the finished delicacy in a glass container, cool upside down.

How to make lingonberry jam

Carrots or beets - 320 g
- cowberry - 1 kg

Cooking steps:

Sort lingonberry fruits, wash in cold water. Chop peeled beets or carrots into coarse grater, blanch in boiling water for 3 seconds, add vegetables, sugar, cook with regular stirring until tender.

It turns out very tasty and
delicious jam from cranberries.

Required products:

Cinnamon
- sugar - 6 cups
- water - 1.5 cups
- apple - 3 pieces
- cloves - 3 pcs.
- cowberry berries - 1 kg

Cooking steps:

Select ripe berries without white sides. To remove bitter taste and specific smell Pour boiling water over them before cooking. To compensate for the lack of acid, boil them with orange, lemon and apples. For 1 kilogram of berries, take half a lemon or one orange. But the aroma can be replenished lemon zest, vanilla and cinnamon.

Ingredients:

Honey - 420 g
- cowberry - 820 g
- cloves - 2 pcs.
- cinnamon stick
- candied oranges
- pear
- pumpkin
- apple

Cooking steps:

Cowberry berries sort, put in a colander, scald 3 times with boiling water. Add honey, cook while stirring with a spoon. Boil with lingonberries, put apple quarters, pumpkin slices, pieces candied oranges, cloves and a piece of cinnamon. When lingonberries are cooked, put a few silver spoons in the pan, which take away any bitterness. The resulting jam is served with a roast.

And here is another option for preparing a blank with pears.

Ingredients:

Sugar - 1.3 kg
- pear - 3 kg
- cowberry - 1 kg

Cooking steps:

Sort the lingonberry fruits, wash, without blanching, transfer to an enameled container, put in a preheated oven, simmer until juice appears. Wash the pears, remove the skin, cut into slices, remove the seed box, dip in boiling water for 10 minutes, discard in a colander, cool under running water, let drain. Prepare sugar syrup on lingonberry juice, pour over pears, let the mixture stand for 4 hours. Sprinkle the rest of the stewed lingonberries and part of the juice with sugar, cover the dish with a lid, and leave for a couple of hours at room temperature. After aging the pears in the syrup, boil with stirring for ten minutes. The fire must be weak! After that, heat them again to a boil, combine with stewed lingonberries, boil until tender.

Cowberry jam: beneficial features .

In medicine, cranberries have wide range applications. Its leaves are mainly used, from which infusions and teas are made. They have diuretic and disinfectant properties. For this purpose, the leaves must be collected before flowering or after the full ripening of the berries. Lingonberry berries contain a large amount of vitamins C, organic acids, carotene and sugar. Dry and fresh fruits used as a diuretic and antidiarrheal agent. In addition, they are used in the initial stages of arthritis.