Dishes with canned cod liver recipes. Traditional with rice, cucumber and dill

Cod liver, not only delicious product but also very useful.

Some will argue that this is an offal and it is of lower quality, compared, for example, with meat, this is not so, culinary masters cod liver is classified as a delicacy, and nutritionists strongly recommend eating liver for health and medicinal purposes. In a lot of complete proteins in an easily digestible form. These proteins include amino acids such as tryptophan, lysine, methionine, they are essential, that is, they are not produced in our body, and the last of them is a precursor of adrenaline and norepinephrine, hormones produced by the adrenal cortex. Cod liver is rich in B vitamins, contains folic acid and vitamins C, A, D. It also contains minerals and trace elements: calcium, zinc, phosphorus, sodium, magnesium, iodine, potassium, iron, copper.

Therefore, properly cooked cod liver is very useful for people with increased physical activity, and for all children.

Cod liver pate

Cod liver (canned, in natural oil) - 1 ban., Egg (boiled) - 1 pc, potatoes (boiled) - 1 pc, onion - 1 pc, hard cheese (grated) - 20 g, mustard (ready) - 1 tsp

Finely chop the onion, add mustard, pour boiling water over it, after 2 minutes put it on a sieve, let it drain, cool. Mash cod liver with a fork, mix with onions. Puree potatoes, grate cheese on a coarse grater, mix with liver. Grate the egg, mix with the pate. Cool, spread on slices of bread!

Salad "Polenitsa" with cod liver

1 can of cod liver, 3 eggs (separately grated whites and yolks), 50 g walnuts(ceiling), crab sticks (chilled so that you can unfold).
Mix cod liver, nuts, yolks - expand crab sticks, put the stuffing in them and wrap. Put on a dish in the form of a raspberry and sprinkle with grated protein, like "snow".

Eggs stuffed with cod liver

cod liver - 1 jar, eggs - 6 pcs, mayonnaise, parsley, lettuce for decoration

Hard-boil eggs, cool and peel. Cut each egg lengthwise into 2 halves and remove the yolk. In a separate plate, mash the cod liver with a fork, add the mashed yolks. Fill the halves of the proteins with the resulting mixture, put on a dish and decorate with lettuce leaves, herbs and mayonnaise.

Cod liver salad with green peas and potatoes

1 can of cod liver, 2 eggs, 2 tbsp. canned green peas, 1 potato, 1 onion, 1/3 lemon, green onion, salt.

Salad recipe: and eggs, peel them and cut into small cubes. Add cod liver, mashed with a fork, canned green peas, finely chopped onions and green onions. Mix all ingredients, add salt to taste. Dressing this salad with mayonnaise is not necessary, since cod liver oil is quite fatty. Put the salad on a dish with a slide, sprinkle chopped egg and green onions. Garnish the top of the salad with lemon wedges.

Tomatoes stuffed with cod liver

tomatoes (juicy, fleshy) - 10 pcs.; egg - 1-2 pcs.; capers - 3 tsp; cod liver - 1 jar; greens (parsley, green onion) - to taste

To prepare the filling, finely chop the egg, mix with chopped salted capers, parsley and green onions. Transfer the cod liver to a paper towel to remove excess fat. Mash the cod liver in a bowl and add the rest of the filling, mix everything.

Cut the lid off the tomatoes and carefully scoop out the core with a spoon. Fill each tomato with stuffing and refrigerate for 20-30 minutes. The snack is ready.

Canned Pea Pate with Cod Liver

canned green peas - 250g, cod liver - 1 can, onion - 1 small onion, dill - 1 bunch

canned peas put on a sieve, let the liquid drain. Skip the peas through a meat grinder. Throw the cod liver into a sieve, knead and mix with a mass of green peas. finely chop onion, mix well again. Sprinkle with dill

Cod liver with cottage cheese

cod liver (canned) - 1 can, cottage cheese - 200g, dill - to taste, tomatoes - 4 pcs., salt - to taste

Pass cod liver, cottage cheese, dill through a meat grinder. Salt the mass, mix well, beat with a fork, transfer to a herring bowl, decorate with slices fresh tomatoes and dill greens.

Royal eggs

eggs - 10 pcs., mayonnaise - 100 g, cod liver (canned) - 1 jar, capers - 1 tsp, black pepper, sugar - to taste, red caviar - 1/2 cup.

Cut the hard-boiled eggs in half, remove the yolk. Grind the yolk, add cod liver, capers, mayonnaise, half of the red caviar. Season the mixture with sugar and pepper, fill the halves of the protein, put caviar on top.

Baskets with cod liver

baskets - 4 pcs., cod liver - 60 g, champignons - 20 g, tomato sauce - 60 ml, crabs - 16 g.

In the canned cod liver, cut into pieces, put the mushrooms, cut into slices, stir and warm in the broth. Then drain the broth, add tomato sauce, warm up again and fill the baskets baked from rich or puff pastry. When serving, put a piece of crab on the basket.

Salad of cod liver and rice

1 jar of canned cod liver, rice - 200 gr., 3-4 tomatoes, green peas 100 gr., 3 eggs, onions, 3 pickled cucumbers, salt, herbs.
boil and chill. Tomatoes, onions, cucumbers, finely chopped, add peas, rice, cod liver, mix gently and put on a plate, pour canned food sauce on top and sprinkle with greens.

Cod liver salad with capers

3 chicken eggs, 1 jar of canned cod liver, leek, lemon juice, green olives, dill, carpes.
Cooking method: boil eggs, cool and cut into small cubes, cut olives and onions into rings, not large, but finely dill, carpes in half, cod liver is crushed with a fork and knife, mix all the ingredients, pour over lemon juice and sprinkle with dill.

Cod liver salad with carrots

One jar of canned cod liver, 3 eggs, 2 medium-sized carrots, not hard cheese 75 gr., mayonnaise.
Remove the liver from the jar, mash with a fork, and place on the bottom of the salad bowl, wash the carrots, peel and grate on top of the liver. Then, on top of the carrots, grate the cheese on a fine grater, sprinkle with mayonnaise. Boil the eggs, separate from the yolks and grate the beck on top of the cheese, pour over with mayonnaise, and crumble the yolks on top. Decorate as you wish, you can just sprinkle with greens. Do not overdo it with mayonnaise, otherwise the salad will turn out to be very greasy. Cod liver can be used in cooking variety of sandwiches. Everything useful should be in moderation, because in our desire to eat healthy, we can harm ourselves.

Cod liver salad with rice and eggs

cod liver (canned) - 250 g, egg - 2 pcs., rice - 100 g, onion - 1 pc., mayonnaise - 100 g, dill (greens), salt - to taste.

Boil rice in boiling salted water. Hard boil eggs. Cod liver finely chopped. Finely chop eggs and onion. Mix cod liver, eggs, onion and rice, salt and season with mayonnaise. Garnish with dill when serving.

Snack pancakes with cod liver

flour - 2 cups, milk - 1 l, egg - 2 pcs., sugar - 1 tbsp, salt - 1 tsp. , cod liver - 1 bank, pickled cucumbers - to taste.

Sift the flour into a deep bowl and mix with milk, beat with a mixer so that there are no lumps. Add beaten eggs, sugar and salt, beat again. Pour enough batter into the hot pan to evenly cover the bottom of the pan.

Once the bottom of the pancake is browned, flip it over. Fry the second side and remove the pancake from the pan, and pour the next one in its place. Thus, we bake all the pancakes until the dough runs out. Put the cod liver in a separate plate and knead with a fork. Cucumbers cut into thin slices.

Lubricate each pancake with a thin layer of cod liver, put a few slices of pickled cucumbers and roll up. Each pancake roll is cut diagonally into three parts. So we get a lot of delicious snack rolls.

Salad of cod liver, cheese and garlic

Canned cod liver 150 g, boiled eggs 2 pcs., cheese 100 g, garlic 2 cloves, mayonnaise 2 tbsp. spoons, chopped parsley 1 tbsp. spoon, pepper to taste

Peel the eggs, grate on a coarse grater. Cheese grate on a coarse grater. Peel the garlic, wash, finely chop.

Cod liver mash with a fork, mix with cheese, eggs, herbs and garlic. Pepper, add mayonnaise, mix, put in a salad bowl.

Cod liver and corn salad

canned cod liver 120 g, canned corn 1 can, potatoes (tubers) 1 can, fresh cucumber 2 pcs., tomatoes 1 pc., lettuce 4 leaves, mayonnaise 0.5 cans, vinegar to taste, ground black pepper to taste, salt to taste

Boil potatoes in their skins, peel, cool and cut into small slices. Peel fresh cucumbers, wash the tomato, cut both into circles. Green salad clean, rinse and chop. Mix potatoes with canned corn and part of the green salad, season them with mayonnaise, vinegar, salt and ground pepper. Lay the salad in a high slide in the middle of the salad bowl. Put canned cod liver sliced into slices on it, around - tomatoes, cucumbers and the remaining green salad.

Cod liver salad with garlic and cheese

cod liver 1 can, garlic 8 cloves, Dutch cheese, grated 4 tbsp. spoons, chopped parsley 2 tbsp. spoons, pepper to taste, salt, herbs (for decoration)

Finely chop the cod liver and combine with grated cheese. Season the remaining fat in the jar with finely chopped garlic and chopped parsley.

Pour the cod liver with cheese with the prepared mixture and mix well. Garnish cod liver salad with fresh herbs.

Cod liver pie

finished puff pastry- 700 g, canned liver cod - 2 cans, cream cheese- 250 g, pickled cucumbers - 2 pcs, green onions - to taste.

Preheat the oven to 200 degrees. Roll out the dough and cut into square seams. Place one layer on a lined baking sheet. parchment paper. Place in oven and bake until golden, about 30-35 minutes. Similarly, bake the rest of the cakes.

Mash the cod liver homogeneous mass. Wash green onions, dry and chop. green cucumbers grind too. Thoroughly mix the liver with green onions and cucumbers. Lubricate each cake well with the prepared filling. Brush the top crust with cream cheese. Let the cake rest in the refrigerator and serve.

It contains whole set nutrients, which can replace many multivitamin complexes. The lion's share of these trace elements (polyunsaturated fatty acids of the omega group) our body cannot get anywhere except fish oil and similar composite products. How to use fish oil in cooking, which many do not like since childhood? You can pamper yourself and your loved ones tender salad with cod liver.

A few secrets

The main question is how to cook a liver snack cod, is how to choose the right canned food. Make sure the jar is marked as " natural product”, and when it is shaken, the contents do not bubble. These characteristics distinguish good, quality canned foods made from large pieces. It is important that the GOST, according to which the canning was carried out, was also indicated on the label.

This valuable product quite rich in fat, so in combination with it, ingredients are used that are designed to “pull out” a certain taste. In accordance with this principle, it is desirable to make cod liver salad with egg, potatoes or rice. However, according to chefs, many third-party ingredients only "clogg" the taste of the main ingredient. Therefore, it is better to follow the rule - the less the better. In addition, it is advisable to serve such a salad on slightly dried bread.

Classic recipe

First of all, you should try to cook classic salad from the liver cod. This recipe has been widely known since Soviet times. For many years it was popular under the name "North" and was offered on the menu of any reputable restaurant. Nowadays, it can also be found on many holiday tables, only today this cod liver salad with egg is more often served on toast.

For it you will need the following:

canned cod liver - 1 jar;
onion - 1 small head;
boiled eggs - 2 pieces;
fat-free cheese - 70 grams;
mayonnaise - a small pack (150 grams);
wine or regular vinegar- 1 teaspoon;
black pepper.

How to cook

Primarily, boiled eggs cleaned and finely chopped. Then you need to carefully grate the cheese.

Onions need to be peeled and chopped. Pour vinegar into it and leave for 15 minutes.

From tin can drain the fat, remember the liver cod with a fork. Mix all ingredients with mayonnaise and season with black pepper.

Appetizer with pickled cucumber

A combination of strong flavor ingredients (such as pickles, red onions, spicy cheese) eliminates the feeling of excess fat and makes the dish expressive and spicy. Such combinations are ideal for a festive table. For this appetizer you will need:

cod liver - 1 jar;
pickled cucumbers - 200 grams;
potatoes - 200 grams;
carrots - 100 grams;
boiled eggs - 4 pieces;
mayonnaise, salt.

How to cook it

The recipe with a photo of cod liver with an egg is as follows. Boil and peel eggs and vegetables. Cut them into small cubes. Chop cucumbers into thin strips. Drain the oil from canned food and mash the contents with a fork.

Mix all ingredients, season with mayonnaise and salt. Refrigerate before serving.

Snack in tartlets

Traditional salads in bowls today do not surprise anyone, so housewives practice more interesting presentation dishes on the table. The most popular options are toasts and tartlets. So what do you need:

leek;
cod liver - 1 can;
boiled carrots- 1 piece;
boiled eggs - 2 pieces;
spicy cheese - 100 grams;
mayonnaise;
tartlets.

How to cook this dish

Boil carrots and eggs, peel, then rub on a fine grater. Chop the onion with a sharp knife. Open the cod liver, drain the fat, mash the product into a puree.

Mix the ingredients, season with mayonnaise, sprinkle with salt. Place cod liver salad with egg and cheese in tartlets just before serving. You can also use toasted bread.

Salad with potatoes and cucumbers

This is another classic soviet recipe cod liver with egg. For it you will need:

canned cod liver - 1 jar;
boiled potatoes- 2 pieces;
red onion - 1 piece;
boiled eggs - 4 pieces;
lemon.

Cooking process

This cod liver egg and cucumber salad is cooked in layers. First, drain the cod liver oil. Squeeze lemon juice into it, leave for 10 minutes to remove the smell. Then crush the product with a fork.

Divide boiled eggs into whites and yolks, rub them separately on a grater. Also finely chop or coarsely grate the potatoes. Grind cucumbers into thin strips.

Take a salad bowl, put potatoes in layers on the bottom, cut onions into rings, spread with mayonnaise. On top - cod liver, protein and a little more spread with mayonnaise. Next, lay out the cucumbers, apply a layer of mayonnaise and sprinkle on top egg yolk. Refrigerate and serve.

Salad "Sunflower"

This new recipe cod liver with egg and other components. For it you will need:

boiled potatoes in their skins - 3 pieces;
boiled eggs - 4 pieces;
greens - green onions and dill;
pickled cucumbers - 2 pieces;
olives;
potato chips;
mayonnaise.

How to cook this appetizer

Cod liver with cucumber and egg goes very well, but the layered structure of the dish is important here.

First of all, finely grate the potatoes and place them on the bottom of a large dish. Next, drain the fat from the canned food, mash the cod liver with a fork, put it in a second layer. Separate the squirrels from the eggs, grate, put on top, grease with mayonnaise. After you need to add a layer of chopped greens.

The next layer of salad should consist of cucumbers, cut into small cubes, and mayonnaise. Sprinkle the dish with finely grated yolk on top. To make a neat grid of mayonnaise on the sides, squeeze it in a thin stream from the notched bag. Arrange olive halves in the middle for garnish. Arrange the chips on the sides in the form of flower petals.

By the same principle, you can prepare a salad "Cod liver, green onions, eggs under a fur coat", only without sunflower decoration. This appetizer can also be served in portions.

Salad with rice and egg

This appetizer features whole cod liver with egg and rice in lettuce boats and can be served as a breakfast, lunch or just a snack. Best used as a condiment natural yogurt. It requires:

2 cups boiled white rice;
4 hard boiled eggs;
bank of cod liver;
sea salt;
a bunch of green onions;
lettuce leaves;
3 sprigs of fresh dill;
1/2 cup natural yogurt.

How to cook a dish

Chop boiled eggs. Drain the oil from the canned food and mash the cod liver into a puree. Mix everything with rice. Chop and add green onions to the salad, mix thoroughly again. Next, you should season the egg salad with cod liver. The recipe with a photo in this article demonstrates how the dish looks like in ready-made.

In a small bowl, combine dill, yogurt and salt. You can beat these ingredients with a blender. Place the undressed lettuce on top of the lettuce leaves on a plate. Pour yogurt over top. Serve immediately.

Cod liver with quail eggs

This is a simple cod liver recipe with egg and onions for those who do not have much free time to cook. complex dishes. All you need is:

quail egg - 8 pieces;
a few green onion feathers;
freshly ground black pepper;
jar of cod liver.

Cooking method

Hard-boil quail eggs, cut each into two parts, arrange on a plate. Drain the oil from the canned food and mash the liver into a puree. Spoon it on each half of an egg, sprinkle with freshly ground pepper and chopped onion. Serve the cod liver appetizer with egg immediately.

Snack in rolls

it's the same original way salad serving. For it you will need:

cod liver - 230 grams;
Armenian lavash - 1 pc.;
sweet pepper - 1 pc.;
processed cheese - 1 pack;
boiled egg - 2 pcs.;
Greens and mayonnaise.

How to make rolls

Cod liver in this recipe is mixed with chopped greens, and processed cheese- with boiled eggs. The mixture is evenly distributed over the surface of the pita bread, sprinkled with finely chopped bell pepper, after which it is tightly twisted into a roll.

Then wrap the workpiece in a film and place it in the refrigerator for a couple of hours. Cut the chilled roll into pieces and serve.

Stuffed eggs

Above was the recipe for quail eggs with cod liver. If you wish, you can improve this appetizer and make it suitable for the festive table. For this you will need:

canned cod liver - can;
30 quail eggs;
200 grams of capers;
ground pepper black;
2-3 lettuce leaves;
olives, salmon slices, or pickled mushrooms for garnish.

How to do it

stuffed quail eggs This is a simple and easy to prepare appetizer. You can safely fantasize about its design, and your guests will be delighted with this culinary masterpiece.

Put the quail eggs in cold salted water, bring them to a boil and cook for 5-6 minutes. Cool them then under running water, peel off the shell, carefully cut into halves and remove the yolks.

Separate the cod liver from the oil, combine with the yolks and mash into porridge with a fork. Cut the capers and add them to this filling, put the pepper to taste. Fill quail eggs with this mixture, connect their halves with a toothpick or skewer.

Place lettuce leaves on a platter and place on top of them. stuffed eggs, garnish with mushrooms, olives or salmon pieces.

Cod liver pate

Cod liver pate - fragrant and tender snack that melts in your mouth. He may be part daily menu or serve on the festive table. This dish can not be called light, but its taste is simply delicious. To prepare it, you will need the following:

600 grams of cottage cheese;
canned cod liver - can;
200 grams of butter;
1 small onion;
boiled egg;
salt pepper;
red caviar and mint leaves for decoration;
tartlets.

How to cook such a pate

This is a cod liver recipe with egg and onion, the taste of which is softened and enriched with dairy products.

Wipe the cottage cheese through a sieve, soften the butter. Combine these two ingredients, mix until smooth. Drain the cod liver oil, add the liver to the milk ingredients. Put finely chopped onion and mashed egg. Add pepper and salt. Thoroughly mix the pate with a blender. Before serving, arrange it in tartlets, garnish with caviar and mint leaves.

Chicken balls

Delicious and crispy cod liver balls will please both adults and children. You only need a few minutes to prepare this dish, and your guests will appreciate your culinary talent. For cooking you need:

cod liver - bank;
2 pieces of potatoes;
2 chicken eggs;
50 grams of hard cheese;
2 onions;
2 tablespoons of soy sauce;
bunch of parsley;
2 bell peppers;
3 tablespoons of sesame seeds.

Recipe for cod liver balls

Grate potatoes on a coarse grater, eggs and cheese on a fine grater. Cut up the greens. Place the cod liver on a plate and mash gently. Mix all ingredients, add soy sauce and make balls with a diameter of 2-4 cm.

Toast the sesame seeds in a dry frying pan, stirring constantly. Roll the balls in it, carefully place them on a flat plate and decorate with herbs.

Liver of cod fish, which manufacturers preserve in own juice, is considered a delicacy, because the product has great amount vitamin A (to normalize vision, hair growth), polyunsaturated Omega-3 fatty acids, fish oil and others useful elements necessary for everyone's health.

How to cook cod liver

If you become the owner of a fresh fish liver, then you can make canned food at home. To do this, place the product in a jar, add spices, fill everything with water and simmer the filled containers in a saucepan for about 2 hours, then roll up the jars. If there is no time, use canned food, the calorie content of which is 600 kcal per 100 grams of weight. The liver in this form will definitely not be bitter. Treat yourself and loved ones to a delicacy, but first read the recommendations on what to cook with cod liver.

Cod liver recipes

These canned fish can be cooked in different ways. For example, if you just want to have a snack, spread fish product on pieces of bread, and if you are expecting guests, make original dish: tartlets or salad. Choose your cod liver recipe that you like the most and get started, because absolutely any dish with the addition of this marine product it will turn out delicious.

sandwiches

healthy dish can be served not only as a nutritious quick breakfast, but also put on a table laid on the occasion of the celebration, because sandwiches look festive and appetizing. Such an appetizer will surely please everyone who tries it with its unusual taste. Make cod liver sandwiches by adding more cottage cheese - this will give the dish a special touch.

Ingredients:

pomegranate seeds - 1 tbsp. l.;
garlic - 2 teeth;
canned food - 1 can;
cottage cheese (low-fat) - 200 g;
whole wheat bread- 1 PC.;
dill - to taste.

Cooking method:

Rinse dill sprigs, spread on a towel.
Put the liver on a plate, knead, adding cottage cheese. Season to taste, then stir until smooth.
Cut the bread into slices diagonally, fry each of them without pouring oil into the pan.
Grate the slices on the underside with peeled garlic cloves, and on the other side, spread the curd-fish mass, similar to pate.
Decorate sandwiches with pomegranate seeds and dill.

Such snacks have become very popular among housewives, because it does not take too much time to cook, and the dish turns out to be appetizing, looks as festive as possible. Cod liver in tartlets is not only healthy, but also insanely delicious. The delicate consistency of the mass is sure to please every family member or guest.

Ingredients:

eggs - 2 pcs.;
parsley - to taste;
mayonnaise - 2 tbsp. l.;
tartlets - 20 pcs.;
pepper - to taste;
cheese - 100 g.

Cooking method:

Chop the boiled chicken eggs into very small cubes.
Put the liver out of the jar, drain, mash.
Combine egg and fish masses, add finely grated cheese.
Season the mixture, add mayonnaise.
Stuff each tartlet with the obtained fish and cheese mass, decorate with parsley leaves.

If you need a hearty snack or tasty treat, then a cod liver appetizer will do just fine. It is worth noting that this recipe does not describe how to cook a dish with eggs, but how to serve it inside protein product. Eggs, stuffed with liver codfish are easy to prepare. At the same time, the composition of the dish contains a lot of proteins and fish oil, which is very useful not only for an adult, but also for a child.

Ingredients:

parsley - to taste;
eggs - 8 pcs.;
canned liver - 1 can;
mayonnaise - 2 tbsp. l.;
salt, seasonings - to taste.

Cooking method:

Peel the boiled and cooled eggs, being careful not to damage the protein part, cut in half, carefully remove the yolks.
Take out the pieces of the liver, mash them, combining with the yolks. Season the mass, pour mayonnaise, mix.
Stuff each egg half with fish and egg mixture.
Arrange the blanks on a flat plate, and put a parsley leaf on each half.

Salad with egg

If you and your household love seafood, but you already want something other than shrimp, crabs or squid, then try making an appetizer from canned cod fish liver. For example, light salad with cod liver with egg and arugula has unique taste and a delicious aroma that everyone will surely appreciate immediately after trying this cold appetizer.

Ingredients:

quail eggs - 8 pcs.;
arugula - 200 g;
pesto sauce - 1 tbsp. l.;
dill - to taste;
canned fish - 1 can.

Cooking method:

Boil quail eggs, peel, cut in half.
Cut the liver into not too large pieces.
Put the leaves of arugula on a plate first, and put the canned eggs on top.
Pour the sauce over the dish, garnish with dill, if desired, pour with a spoonful of oil.

in layers

As part of this cold snack - only the most delicious, healthy and natural ingredients. It will appeal to a gourmet and even a person who tries new dishes with caution. It is better to spread the cod liver salad in layers, while smearing almost every one with mayonnaise - this way it will be well saturated, and the taste of each component will be felt brighter.

Ingredients:

green onions - 1 bunch;
canned fish - 1 can;
beans (red) - 1 can;
Parmesan cheese - 100 g;
eggs - 4 pcs.;
dill, parsley, mayonnaise - to taste.

Cooking method:

Strain with a sieve canned beans from the liquid, put the beans on the bottom of the bowl.
With the next layer, make a mass of chopped herbs mixed with mayonnaise.
Drain the oil from the jar of canned liver, knead the pieces themselves and spread over the mayonnaise-onion mass.
Grate the cold boiled eggs and put in the next layer.
Lubricate the egg layer with mayonnaise, and sprinkle the finished snack with cheese on top.

Salad with potatoes

Every housewife knows the recipe for herring “under a fur coat”, but why not diversify this dish for the next holiday? For example, cod liver salad with potatoes is a good analogue of the usual snack, but in this case, the herring is replaced by cod fish marinated in its own juice. Learn how to cook appetizing dish"Under a fur coat", as in the photo.

Ingredients:

carrots - 1 pc.;
eggs - 3 pcs.;
green onions - to taste;
mayonnaise - to taste;
salt, pepper - to taste;
potatoes - 1 pc.;
canned fish - 1 can;
prunes - 10 pcs.

Cooking method:

Boil the eggs, and in a separate bowl, vegetables, without removing the peel from them.
Drain the oil from the jar of canned food, put the contents on a plate, using a fork, mash.
Peel the cooled vegetables, grate, spreading out on different plates.
Separate the protein part from the yolks, grate them separately, spreading them out in different containers.
Pour prunes first with only boiled water, then leave it for 15 minutes, pour warm water. If you took dried plums with pits, take them out and cut the pulp into strips.
Lay out the appetizer in layers, and between each new layer draw a mayonnaise net: put potatoes on the bottom of the plate, then fish, sprinkle with onions, spread carrots on top, then squirrels and pieces of prunes. Make another onion layer, sprinkle everything with grated yolks.
Before serving, be sure to let the dish brew.

This version of the famous festive snack even picky gourmets will appreciate it, because the main product is not only healthy, but also very tasty. Many are used to the fact that such a dish is made from canned saury, salmon or pink salmon, but with cod liver deserves a separate place on your table, set for any special occasion.

Ingredients:

Parmesan cheese - 120 g;
eggs - 4 pcs.;
canned food - 220 g;
mayonnaise - 150 g;
onion - 1 pc.;
greens, salt - to taste.

Cooking method:

Prepare a container with a flat bottom. It is desirable that its edges are even. Send canned food there, draining excess liquid, mash and spread evenly over the bottom.
The next layer, make finely chopped onion, grease with mayonnaise.
Put grated Parmesan on onion cubes (or half rings), on which make a mayonnaise net.
In Mimosa classic recipe then there should be a layer of grated butter, but since canned fish is too high in fat, it is better to skip it. Lay out the final ingredient: finely grated yolks.
Pour the appetizer with mayonnaise, decorate with green sprigs.

Pate

The appetizer has an unbeatable delicate taste and a great aroma, in addition, it is still nutritious and very satisfying. Canned fish, included in the list of main ingredients, are distinguished by their useful action on the body, so cod liver pate is recommended to be given even to children. With mass, you can make sandwiches or use it as independent dish.

Ingredients:

canned food - 1 can;
pepper - to taste;
eggs - 2 pcs.;
onions - 0.5 pcs.;
bread (black) - 50 g.

Cooking method:

Mash the canned food with a fork, removing it from the oil (but do not pour it out yet).
Grind the eggs using coarse grater.
Chop the onion with a knife, send to the bowl with the rest of the products.
Pour a piece of bread with butter from a jar, knead and add to the fish-egg mixture.
Pepper the mass, mix and you can make sandwiches with pate.

Salad with rice

Such a cold appetizer looks festive and appetizing. Salad with cod liver and rice does not require the presence of various expensive products, so you can cook a fish delicacy dish not only for the holidays, but also on weekdays. It is worth noting that it is recommended to cook friable rice groats so that the dish turns out tasty and beautiful, as in the photo.

Ingredients:

mayonnaise - 3 tbsp. l.;
green onions - to taste;
cucumber - 2 pcs.;
eggs - 4 pcs.;
rice - 1.5 stack. (boiled);
dill - 1 bunch;
sour cream - 2 tbsp. l.;
canned fish - 2 cans.

Cooking method:

Boil the rice until it becomes fluffy. Strain, put in a bowl.
Send the mashed liver of cod fish to rice cereal.
Grate three boiled eggs using a coarse grater. Grate one egg finely and set it aside - it will serve as a decoration.
Take a grater for Korean carrots, grate a cucumber on it.
In a bowl, mix sour cream (or yogurt) with finely chopped dill and mayonnaise. Stir the mixture.
Lay out the appetizer in layers, laying out the ingredients in the same order as you prepared them. Pour each layer with mayonnaise-dill mixture. Top the dish with yolk, greens.

Lavash

Among the many options for rolls, this one stands out for its useful qualities and beauty of design. If you decide to try rolling a roll of pita bread with cod liver, then you don’t have to guess how else you can decorate a table laid on the occasion of the holiday. Also, you will no longer have a question of what can be done from cod liver for household members for dinner, because this option is ideal.

Ingredients:

lettuce leaves - 5 pcs.;
egg - 2-3 pcs.;
cheese - 50 g;
canned fish - 1 can;
mayonnaise - to taste;
lavash - 1 pc.

Cooking method:

Spread a sheet of pita bread on the desktop, grease with mayonnaise.
Grate boiled and cooled eggs, spread the mass on pita bread, stepping back a little from the edge. Calculate the place, because you will lay out the rest of the ingredients in vertical stripes.
Lay the washed and dried green leaves side by side in an upright position.
Mash canned food, distribute immediately after the greens.
Make grated cheese in the next vertical row, but again leave space from the edge.
Gently roll up the pita bread to make a tight roll.
cut portioned pieces, serve.

Salad with corn

This version of a cold dish is prepared elementarily simply. In just half an hour, you will get an interesting and very tasty salad with cod liver and canned corn. It should be noted that for refueling, you can use not only purchased mayonnaise, but also make it yourself - so the dish will be even tastier, more satisfying, but also a little more high-calorie.

Ingredients:

parsley - 1 g;
cheese - 100 g;
cucumbers - 1 pc.;
onions - 0.5 pcs.;
eggs - 3 pcs.;
canned liver - 125 g;
corn - 1 can;
mayonnaise - 2 tbsp. l.

Cooking method:

Transfer the liver from the jar to paper towels to drain the oil faster, then cut each piece into small cubes.
Cut a piece of cheese into cubes. Do the same with fresh cucumber and boiled eggs.
Finely chop half an onion (preferably red).
Chop the parsley using a sharp knife.
In a bowl, mix the chopped ingredients, season with mayonnaise. Serve the dish in portions, spreading out in small salad bowls.

With cheese

Having prepared a snack according to this step by step recipe, you will receive not only a dish rich in various vitamins, but also a beautiful treat for guests and household members. Lean cod liver salad with egg and cheese has a unique interesting flavor due to the crushed garlic in the composition. Spicy unusual taste appetizers will be appreciated even by those who do not like canned fish.

Ingredients:

garlic - 4 teeth;
eggs - 3 pcs.;
cheese - 150 g;
mayonnaise - 2 tbsp. l.;
parsley, dill - 0.5 bunch each;
canned food - 1 can;
pepper - to taste.

Cooking method:

Cut the eggs into small cubes.
Remove canned food from the jar, mash, send to the bowl.
Grate the cheese, chop the garlic cloves using a crusher, chop the greens. Connect the components.
Season the mass to taste, pour a little mayonnaise.

With tomatoes

If you want to make an appetizing dish for your household, as in the photo, then you'd better use canned food, which contains three components: liver, pepper and salt. In this case, cod liver salad with tomatoes will have an indescribably tender original taste. Make your household happy excellent snack or surprise your guests with a delicacy.

Ingredients:

green leaves - 1 bunch;
onion - 1 pc.;
eggs - 4 pcs.;
tomatoes - 2 pcs.;
corn - 1 can;
canned fish - 1 can;
sour cream - 150 g;
pepper, salt - to taste.

Cooking method:

boiled eggs and finely chop the fresh onion so that the pieces are in the form of cubes.
Cut the tomatoes into not too thick slices.
Wash parsley with dill, dry with a towel, chop finely.
Rinse the green leaves too, then put them on the bottom of the container on which the dish will be.
Finely chop canned fish.
Drain the liquid from the canned corn, then combine all the ingredients in one bowl.
Season the appetizer to taste, pour sour cream.

Salad with peas

If you want to make not only a beautiful, but also an unforgettably tasty cold appetizer for the holiday, be sure to add it to your cookbook this recipe. Salad with cod liver and peas, according to the principle of preparation, is very similar to the classic and beloved Olivier, but due to the presence in it canned fish and potatoes, it is more nutritious and healthy.

Ingredients:

potatoes - 2 pcs.;
eggs - 3 pcs.;
pickles - 200 g;
canned food - 220 g;
green onions - 1 bunch;
peas - 1 bank;
mayonnaise - to taste.

Cooking method:

boiled vegetables and chicken eggs chop so that you get neat small cubes. Do the same with pickles.
Drain excess fat from canned food, cut carefully.
Drain the liquid from the jar containing the peas.
green onion cut into small rings.
Mix in a beautiful bowl all the chopped ingredients, pour mayonnaise.

Soup

When the hostess is in the mood to feed her household with delicious and healthy food, she chooses among a variety of recipes. For example, great option will become a hot cod liver dish. Thanks to cream, its taste becomes simply unforgettable. Learn how to cook fish soup from cod liver step by step and start to be in time for dinner.

Ingredients:

oil (vegetable) - 2 tbsp. l.;
carrots, onions - 1 pc.;
broth - 1 l;
cream - 200 ml;
salt, pepper - to taste;
liver in a jar - 1 pc.

Cooking method:

Fry the chopped onion on a hot brazier until the cubes become transparent. Add grated carrots.
Send fried vegetables into the boiling broth, put the chopped liver with a fork there. Salt the future soup, season to taste.
Pour in a glass of cream.
Using a blender with a foot, puree all the ingredients.
Bring the puree to a boil, seasoning more if necessary.
Before serving, give the soup a little time to infuse it: this will make the taste more intense.

Video

O benefits of cod liver much has been written, it contains
- proteins easily absorbed by the human body, containing a number of essential amino acids,
- in in large numbers vitamin A, required for normal vision, hair and skin. As well as vitamins of groups B and D.
- trace elements and minerals vital for health.

Consider the classic example: fish fat”, which doctors have always prescribed with a spoon to weakened children and the sick to restore strength.
This is nothing more than cod liver oil (primarily) and other fish.

However, the purpose of this article is not Full description cod liver benefits.
And unfortunately, to the urgent question for many " where to buy fresh cod liver"We will not give an answer. Ideally, send your husbands on a fishing trip northern seas for cod, then you will get a truly dietary delicacy, useful for both adults and children. You may be able to purchase it frozen, the recipe is also suitable for a thawed product.

So, how to cook fresh cod liver at home.
When gutting cod, carefully cut out the liver, being careful not to damage its thin shell. Carefully cut off the gallbladder so that its bitterness does not get to the liver.

Rinse in a colander under running cold water.

Prepare:
- a glass jar, the size of which is selected based on the amount of fresh cod liver available. Folded in a jar, it should not occupy the entire volume to the very brim, so that there is at least a little room for fat, which will begin to melt. It is better to take a jar with a screw cap.
- a saucepan for a water bath. It should be of such a size that the selected jar is covered with water up to its shoulders and stands freely. If the width of the pan is close to the size of the jar, then the total volume of water will be small, it will boil away and the water level will drop faster.

Put 3-4 bay leaves on the bottom of the jar, you can add a little black pepper. Fold all the available fresh cod liver, add salt (slightly).
Cover with a lid, but do not twist.

Put the jar in a saucepan, fill with water up to the shoulders.
Put on the stove, bring to a boil and cook in a water bath.

Depending on the size of the jar, cooking time from the moment of boiling is:
0.5 liter jar - about one hour,
liter jar - about two hours.
Focus approximately on the time indicated in the recipe, but also control the process visually. Like cod liver glass jar covered with fat about a quarter, and you're done. If your pieces are small (the cod was small in size), then it is better to reduce the cooking time for fresh cod liver at home indicated in the recipe.
As the practice of the author of the article has shown, if overexposed, the finished cod liver will fall apart, it will not be so tasty (three hours of cooking for liter jar turned out to be a lot).

At the end of the cooking time, remove the jar from the water, let it cool at room temperature. Store in a cold place. Since the whole mass is covered with rendered cod liver oil, it can be stored in the refrigerator for up to a month, but usually it cannot stand for so long - everything is eaten!

AND recipes cooking dishes with cod liver set! The easiest - cod liver sandwiches because it smears like butter. Spread on black bread, decorate with fresh herbs, and, in fact, that's all - it will be very tasty.
If guests have come, then you can complicate our sandwiches a little: fill with cod liver tartlets and also decorate with herbs, lemon or a piece of cucumber.
If the house has pita, then you can use it: spread a layer of cod liver, add any other filling (spicy or sour), roll up and cut into wide pieces.
Also very popular delicious salads with cod liver with cheese, potatoes or corn, they are often served on festive table guests.

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