Lazy fur coat salad, herring under a fur coat recipe. Lazy herring under a fur coat in half an egg

Step 1: prepare potatoes, carrots, beets and chicken eggs.

Step 2: Boil the eggs.

Step 3: cook potatoes, carrots and beets.

Step 4: prepare the onions.

Step 5: prepare the herring fillet.

Step 6: prepare boiled vegetables and eggs.

Step 7: bring the lazy herring under the fur coat to full readiness.

Step 8: serve the lazy herring under the fur coat.

All the right vegetables and the eggs can be boiled in advance and, when they are completely cooled, immediately chopped;

If desired, you can add a little red or black caviar to the ingredients; it will perfectly complement the dish and even give it a certain chic flavor;

An alternative to onions is green onions.

Hello dear readers. Recently I was thinking about how to stuff eggs that would be tasty and beautiful. I remember at New Year's Eve our friends threw a plate of stuffed eggs into the trash. And why all? Yes, because no one liked them. The filling consisted of fish pate and yolks. The fish paste consisted of bones, scales and other waste. So it turned out not tasty. After what I saw, I decided that if I were to fill the egg halves, then delicious filling. So you thought about it? And recently on social media. I saw the recipe online lazy fur coat in an egg.

He interested me very much. After all, we all love herring salad under a fur coat. And lately, everyone is tired of the classic fur coat recipe and wants something new and unusual.

Just yesterday we bought herring. I really love Norwegian herring. Here I only buy it in one supermarket, there’s nothing like it anywhere else. Norwegian herring is very tasty. I also buy regular herring, but it cannot be compared with Norwegian herring. If you haven't tried this herring yet, check it out for yourself. Buy it, I assure you, you won't regret it. True, this herring is a little more expensive than usual, and it doesn’t look very good, but everything is compensated by the taste.

The lazy fur coat recipe is very simple. Now you will see everything for yourself. Doesn't require much time. Especially if all the ingredients are prepared in advance.

Lazy herring under a fur coat in eggs. Recipe with step-by-step photos

Ingredients for cooking:

• 4 eggs
• 1 herring
• 1-2 pcs. beets
• half an onion
• mayonnaise
• salt and black ground pepper to taste
• greens for decoration

First we need to boil the eggs and beets. Boil eggs hard. To clean the eggs better, the water in which the eggs are boiled should be salted and then poured cold water. Even fresh eggs will clean well.

I boiled it in advance. But beets can be boiled very quickly in a slow cooker. If you cook in a saucepan, I recommend that after the beets boil, drain the water and add cold water. Put it back on the fire and cook until done. This way the beets will cook faster, due to the contrast in water temperature, approximately twice as fast.

You can use onions or green onions; I use Yalta onions. For this amount of eggs I will use half an onion.

The onion must first be pickled. Cut the onion into small cubes and marinate. I put the chopped onion in a bowl. Add half a teaspoon of salt, 1 tbsp. spoon of sugar, 1 tbsp. a spoonful of vinegar 9% (can be replaced with apple cider vinegar) and 100 ml. water. Mix everything and leave for 20 minutes. Then strain the onion through a strainer to remove excess liquid.

I boiled the beets, cooled them, peeled them and grated them for Korean carrots. But when I started filling the egg halves, I realized that I had made a mistake. It is better to grate the beets on a fine grater so that the filling is more uniform. So next time I'll take that into account.

I cleaned the herring and cut it into pieces. But what I want to note. The herring can be cut into thinner strips. This will also be taken into account.

I peeled the eggs and cut them into halves. We have country eggs. The yolks are orange, and the whites are tender and several of them broke. And the eggs are fresh, we just bought them this week. Therefore, if you want to cook, probably take it store eggs, the yolk and white are denser in them. I just love boiled eggs, and I eat homemade eggs.

It is better to use homemade mayonnaise, but you can replace store-bought mayonnaise. Actually, I did it today. We just had homemade eggs for mayonnaise. The mayonnaise turned out to be very tender and tasty.

Eggs need to be cut in half. I carefully place the yolk with a teaspoon into a bowl. Use a fork to mash all the yolks well.

I add pickled onions, grated beets and mayonnaise to the yolks. I used 4 egg yolks, one medium beet and half an onion. I add a couple of tablespoons of mayonnaise to this amount of food. I mix everything well. You can add a little to the filling processed cheese, greens. And what? You can try it.

The filling should be homogeneous. To make it convenient to fill the egg halves.

Lazy herring under a fur coat should be salted and pepper to taste. We fill the egg halves with lazy coats. I use 1 teaspoon of filling for one half.

I place a piece of herring on top of each egg half. Eggs can be decorated with any greenery. It looks very nice with parsley, but you can use dill or cilantro.

We have some filling left. About half of the filling remains. Perhaps you need to fill the eggs a lot, but I didn’t do that. But the “fur coat” turned out to be very tasty, we tried it all and didn’t notice how we ate it.

Now you can start making eggs stuffed with fur coat. This is what it looks like.

I couldn't wait to try the lazy fur coat in eggs. Therefore, I photographed only one egg, or rather two halves, with greens.

What I want to say. Unusual dish, very tasty, everything in moderation. I think it will be even more tender if you grate the beets on a fine grater. You can add to the filling boiled carrots. But I don’t recommend adding potatoes.

It is not very convenient to take half an egg with your hands, so we decided that it was better to use a knife and fork for this purpose. It will be much more convenient this way.

I recommend lazy herring under a fur coat as a filling for eggs. If you love it like we do, then you will really like this filling for eggs. As an alternative to herring under a fur coat.

This appetizer has the potential to be festive, especially if it is decorated with herbs and the egg halves are placed on lettuce leaves. For the photo, I specifically used a festive napkin. These egg halves can be served New Year's table. This year we decided to limit ourselves light snacks for the new year.

Lazy herring under a fur coat in eggs is very tasty, recipe with step by step photos, so it will be easy for you to repeat everything. Bon appetit.

One of the popular snacks on the holiday table is herring under a fur coat. But you don’t always want to fuss around for a long time, laying out the salad in layers, and then wait for it to soak. So, there is an alternative. I’ll tell you how lazy herring is prepared under a fur coat and I’ll give you the recipe in an egg. The taste of the finished appetizer is no different from traditional herring under a fur coat, and preparing it is much faster and easier. The recipe with photos will be presented in this article.

Lazy herring under a fur coat - what is it?

This appetizer is made from the same ingredients as everyone famous salad. The only difference is that you do not need to lay out all the ingredients on the dish in layers. That's why the recipe is lazy. Vegetable filling stuffed eggs (attached photo). This means that the taste remains the same and the cooking time is reduced. What is used to prepare lazy herring in an egg under a fur coat:

It is best to use Norwegian herring in the recipe, as it is fattier and more tender, and it is easier to pick out the seeds from it. If such fish is sold somewhere nearby, be sure to choose it for your snack.

Some housewives do not use potatoes to prepare lazy herring under a fur coat, since there is not enough space in the egg halves, and potatoes make the appetizer drier. But if you love this root vegetable, you can add a little.

Add more to the filling if desired. onions. It can be used in fresh or marinate, then it will turn out even tastier. Now let's look at the recipe for preparing a holiday snack.

The ingredients you will need are:– 6 eggs, 1 herring, small beets, carrots – 1 fruit, half an onion, 1 potato, mayonnaise – 2 tbsp. l.

We start by thoroughly washing the vegetables with a sponge. warm water. It is important to wash off any remaining soil from the root crops. Boil water in a saucepan, add the beets first, as they take longer to cook, and after 10 minutes, add the carrots. Let the potatoes cook for another 10 minutes.

Reference. Vegetables can be baked in the oven, wrapped in foil.

Boil the eggs hard. To do this, place them in a bowl of water and wait for them to boil. After this, we will time the time – 10 minutes. Drain the boiling water and pour cold water over the eggs. After cooling, peel them and cut them into two halves. Take out the yolks and grate them. We use half the yolk for filling, the rest for decorating the appetizer.

We clean the finished vegetables with a knife. Grate beets, carrots, potatoes, half the yolks on a fine grater, mix the filling. You need to add onions here. Cut half an onion very finely. If you like onion bitterness in combination with herring, add it fresh. If you like sweet and sour onions, then it is better to marinate it. Take 50 ml of water, the same amount of vinegar, and a teaspoon of sugar into a cup. Leave the onions for 20 minutes. Then drain the marinade, mix the onion slices with the vegetable filling and season it with mayonnaise.

Now let's get to the fish. We cut off the head, rip open the abdomen, clean out the giblets, and cut off the fins. Carefully remove the thin skin on the surface of the body of the carcass in the direction from head to tail. We remove the ridge - to do this, we insert our thumbs between the ridge and the flesh, separating the fillet from the bone. Now you need to remove all the remaining seeds. There are especially many of them in the back near the tail. Cut the fillet into thin slices (about a centimeter wide).

Mix the filling thoroughly again, if necessary, add a little mayonnaise. Then use a spoon to stuff the eggs (as seen in the photo). Place a piece of herring fillet on top. Place the egg halves on a plate and crush with the remaining yolk mixture.

Recipe 2 – without potatoes

Lazy herring under a fur coat will turn out even more tender and juicy if you do not add potatoes and grind the herring in a meat grinder.

Ingredients: 6 eggs, herring fillet, beets, carrots, a little pickled onion for decoration, mayonnaise.

Boil hard-boiled eggs, cool in cold water. Then we clean them and cut them in half. Remove the yolk. Boil the vegetables, peel them, and grate them on a fine grater. We gut the herring and separate the fillets from the bones. Pass it through a meat grinder. Mix the twisted fillet with beets and carrots, add mayonnaise and yolks (you can simply mash them with a fork). Mix the filling again.

Fill with a spoon egg whites herring mass. Place the preparations on a dish and crush green onions, having previously crushed it.

Reference. You can use dill as a decoration, then green onions It is recommended to combine it with the filling, it will turn out very tasty.

Now you know the recipe for the snack “Lazy herring under a fur coat” in an egg. It is much easier to prepare than the traditional one, but the taste remains the same. If guests suddenly arrive, you can treat them to such a dish. We assure you that there will be no trace of the snack left in just a few minutes.

It often happens that you want to treat yourself to something delicious, but there is no way to waste time and stand at the stove for half a day. But this does not mean at all that there is no need to prepare complex and delicious snacks and make yourself and your loved ones happy. For this case, there are many recipes that fall into the category of “lazy”.
There is a herring salad under a lazy fur coat. It cooks very quickly, the main difference is that you do not need to follow the order of all layers and interlayers.

Try other options for herring under a fur coat:, and.

The products used are almost the same as in classic recipe, which is prepared in the form of a layer cake. The only difference is that the salad is mixed, you do not need to place the components in the correct arrangement, observing the layers.

Ingredients for herring under a fur coat:

• Beets – 260 g;
• Salted herring – 320 g;
• Turnip onion – 90 g;
• 4 chicken eggs;
• Mayonnaise – 90 ml;
• Salt – 8 g;
• Sugar – 4 g;
• Wine vinegar – 15 g;
• Boiled water – 100 ml.

How to cook herring under a fur coat:

1. Wash and boil the beets until ready in their skins, then cool, peel, and cut into cubes.
2. Peel the salted herring from skin and bones. To do this, you need to gut the carcass, and then carefully cut the skin on the back and remove it without touching the fish itself. Cut off the head, separate the fillet from the spine. You can see that the ribs will remain along with the spine, but not all of them, so then you will need to check the fillet itself for the presence of small bones. Cut the fillet into small pieces.
3. Hard boil chicken eggs. Then cool, peel and cut into small pieces.
4. Peel the onions, finely chop them and pour in the marinade, which consists of diluted boiled water salt, with the addition of sugar and vinegar. The mass should marinate in the filling for about half an hour, and then you need to drain all the liquid.
5. Mix the salad in a large, deep bowl, pour in all the prepared ingredients and season with mayonnaise. If desired, you can sprinkle a little black pepper.
6. To give the appetizer a more presentable appearance, you can place the dish on lettuce leaves, and decorate the top with herbs and half an egg or pieces of vegetables.

Lazy herring under a fur coat

Even “lazy” salads can have an interesting and quick presentation. This dish very different from the original, but the taste of the snack is simply amazing. Appearance will whet the appetite of everyone present at the table.

Ingredients for salad under a fur coat:

• Herring – 330 g;
• Processed cheese – 180 g;
• Dill greens – 45 g;
• Beetroot – 360 g;
• Pesto (sauce) – 30 g;
• Rice – 60 g;
• Mustard with grains – 35 g;
• Honey – 20 g;
• Natural yoghurt – 80 g;
• Salt – 7 g;
• Allspice – 6 g;
• Unscented vegetable oil – 25 ml;
• Balsamic vinegar – 15 ml.

How to cook herring under a fur coat:

1. Bake the beets in the oven, right in the peels. To prevent the vegetable from burning, you need to wrap it in foil. After cooking, peel and cut into thin, equal slices.
2. Rinse the rice in running water, put it on the fire, large quantities water. It is necessary to take a long-grain variety, steamed, so that you do not end up with a sticky porridge. During cooking, you need to salt the cereal a little; the amount of salt depends on the degree of salinity of the fish.
3. Peel the herring from skin and bones, separate the head, and divide the carcass into fillets. Cut into thin slices to make it convenient to eat in a roll.
4. Rinse the dill to remove dirt in running water and chop finely.
5. For dressing you need to mix balsamic vinegar And vegetable oil, add salt and pepper. Spread cling film, and you can also use a mat to wrap the rolls.
6. Place thin slices of beets on the film so that there is no free space. It is necessary to overlap the slices. Coat the beets with the dressing mixture.
7. Mix boiled rice with Dijon mustard and honey, also add natural yogurt. Mix the mixture well and spread in an even layer on the beets.
8. You need to use soft cheese delicate structure so that it is convenient to mix with other products. You need to mix dill with cheese and add pesto sauce. When will it work out? homogeneous mass, brush a layer of rice with it.
9. Place herring slices in the center, carefully wrap them in a roll, leave to infuse in a cold place, and cut before serving.

TIP: You should only take liquid honey, but if you only have candied honey at home, the consistency can be restored. To do this, the product must be heated in a water bath or in the microwave for several minutes.

Lazy herring under a fur coat recipe

When the shape of the cut changes, then, of course, the taste of the dish changes. It is suggested that instead of using a grater to prepare the components of “Herring under a Fur Coat,” you can try cutting all the products into arbitrary pieces and mixing them with mayonnaise.

Herring under a fur coat composition:

• Herring – 370 g;
• Beetroot – 240 g;
• Carrots – 180 g;
• Potatoes – 260 g;
• Onion – 90 g;
• 3 chicken eggs;
• Mayonnaise – 120 g;
• Apple vinegar – 20 ml;
• Boiled water – 120 ml.

How to make herring salad under a fur coat:

1. Wash and boil all vegetables until tender, with their skins on. After this, peel and cut each vegetable into small pieces.
2. Peel the herring, remove the bones, and cut into strips.
3. Peel the onion, chop it with a knife, pour the marinade over it for fifteen minutes.
4. Boil chicken eggs until ready, cool in cold water, peel, and then chop with a knife.
5. Mix all the products in a serving dish, season with mayonnaise, after which the salad is ready to eat.

Herring under a fur coat - salad recipe

Lazy herring Under a fur coat, the salad has a simplified composition, which allows you to reduce cooking time.

For a lazy salad under a fur coat you need:

• Salted herring – 310 g;
• Carrots – 280 g;
• Beets – 190 g;
• Turnip onion – 120 g;
• Greens – 35 g;
• Mayonnaise – 90 ml.

Lazy herring under a fur coat:

1. Remove skin and bones from the fish carcass and cut into small pieces.
2. Wash the carrots and beets and boil until tender, peel them and grate them or chop them into pieces.
3. Peel the onion and chop it.
4. Wash and chop the greens.
5. Mix the products in a dish, add mayonnaise.
6. Before serving, you can sprinkle a little herbs for decoration.

TIP: If you bought over-salted herring, then in order to improve the taste, you can soak the carcass for one hour in milk.

Portioned herring under a fur coat

If you want to make small ones portioned snacks, then it’s worth preparing stuffed eggs with salad “Herring under a fur coat”. The results will be quick and delicious baskets, which can easily be prepared for a celebration or buffet.

Required products (for 4 servings):

• 9 chicken eggs;
• Beets – 190 g;
• Turnip onion – 90 g;
• Herring – 280 g;
• Mayonnaise – 90 ml;
• 2 cloves of garlic;
• 1 bunch of greens.

Salad under a fur coat recipe:

1. Peel the herring from skin and bones, cut half of the fillet into small pieces, and leave the other half for decoration.
2. Boil the eggs. After this, cool them and peel them carefully, without damaging the outer shell. Divide the eggs in half, remove the yolk, grind separately in a bowl, and set the whites aside until serving.
3. Boil the beets, peel them from the top layer, and grate them using a grater with large holes.
4. Peel the onion and chop into small pieces.
5. Mix all the crushed products with mayonnaise in a bowl. Fill the egg white halves with the resulting mixture.
6. Garnish with pieces of herring and finely chopped washed herbs.

TIP: Onions that are too hot will lose their pungency if you pour hot water over the already chopped pieces.

Help today busy housewives they come quickly and lazy recipes, which will help out in any situation, for example, when you need to treat unexpected guests or prepare dinner for a hungry family.

I think many people have heard about such a salad. In recent years, recipes of the old classic salad“Herring under a fur coat” is being transformed in a modern way. In addition to the traditional puff salad, recipes for “Shuba” salads appeared in the form of rolls and snack jelly. In our case, the lazy salad will very accurately reflect its name. The ingredients of this salad are almost all the same as for our usual puff salad, with the exception of eggs, which may not be included in the recipes for the classic Soviet fur coat.

Once all the salad ingredients are prepared, you don't have to layer them, just put them in a bowl, dress the salad with mayonnaise and toss. This lazy version of herring salad under a fur coat has won many fans. Indeed, lazy herring under a fur coat cooks faster, and the taste is not inferior to the original source.

The way to serve this salad can be more original than just in a plate. Lazy in an egg can decorate anyone festive table. To prepare it ready salad“Lazy fur coat” is placed in a heap in egg cups, decorated with greens and a slice of herring on top. It turns out to be a very impressive salad appetizer.

Now let's move on to the recipe and see how it's prepared lazy herring under a fur coat step by step with photos.

Ingredients:

• Carrots – 2 pcs.,
• Eggs – 2 pcs.,
• Herring carcass – 1 pc.,
• Potatoes – 2 pcs.,
• Small onion – 1 pc.,
• Beets – 2 pcs., or one large one,
• Mayonnaise,
• Salt - to taste.

Lazy herring under a fur coat - recipe

Cooking lazy herring under a fur coat begins with preparing the vegetables, or rather, boiling them. Wash beets, potatoes and carrots. Since beets intensely color the water red during cooking, they need to be cooked separately from other vegetables. In addition, the cooking time for beets is significantly longer than the cooking time for carrots and potatoes.

Fill the beets with cold water. Set to simmer over low heat. The cooking time for medium-sized beets is about 50-60 minutes from the moment the water boils. Place the potatoes and carrots in another pan. Pour cold water over the vegetables and cook them for about 35 minutes over low heat.

Unlike classic herring under a fur coat, this recipe for lazy herring under a fur coat will use eggs. Boil them hard-boiled in lightly salted water.

Cool the beets, carrots and potatoes after cooking. Pour cold water over the eggs and let them cool.

While the vegetables for the lazy herring under the fur coat are cooling, prepare the fish itself for the salad.

Just like for a classic layered salad, for this salad recipe we can use either a salted herring carcass or its fillet, or pieces of herring in oil, which are sold in small jars.

The simplest thing is, of course, to use herring fillet, which has no bones; you just have to cut it into small cubes. WITH whole carcass salted herring will have to tinker.

Lazy herring under a fur coat. Photo