Homemade processed cheese. Homemade processed cheese

Cheese is one of the most beloved and popular products on our table. Neither weekdays nor holidays are complete without it. These days you can find a wide variety of cheeses on store shelves. But we don’t know exactly what they are made of.

It’s a different matter to make processed cheese at home.

Cheese producers distinguish several types:

• sliced, with a pronounced cheese taste, which is easy to cut, and its fat content is 50-70%;
• sausage, with cumin and pepper; has a low fat content;
• pasty, different increased content fats;
• sweet, to which sugar and food fillers are added (cocoa, nuts, honey, chicory, coffee, syrups).

And if guests suddenly come to your house unexpectedly, you can quickly use it to create small canapés, adding grapes and sausage if desired. It will be fun and cool. Processed cheese homemade recipe create easily and quickly. It is very important that it can be stored in the refrigerator for a long time - 3-4 months. How to make homemade processed cheese?

Even a novice cook can easily cope with preparing homemade processed cheese, as its recipe is very simple. You can get creative and diversify the recipe, focusing on the taste of those for whom you are cooking. Below are some homemade cream cheese recipes.

Recipe for processed cheese "Yantar"

1. cottage cheese - 500g;
2. milk - 0.5 tbsp;
3. butter- 2 tbsp. l.;
4. baking soda - half a teaspoon;
5. salt, seasonings (garlic, cumin, dill, pepper) - to taste.

Preparation:

The cottage cheese must be thoroughly kneaded. You can use a fork, or you can rub it through a sieve, then all the lumps will definitely disperse. The more homogeneous the mass of cottage cheese, the more tender the result obtained. Then add soda and stir thoroughly again. turn everything into homogeneous mass, then pour in the milk, mix thoroughly. Place everything in a clean bowl and place on slow fire. You need to stir constantly; you can use a wooden or iron spoon, whichever is more convenient for you. When the mass in the pan begins to melt, add salt, about half a teaspoon.

At the same time, add butter. Stir constantly, avoiding boiling. Add spices to taste: garlic, dry herbs, dill. Those who like it spicy can diversify the recipe by adding black pepper or a ground mixture of peppers. Mix everything thoroughly. When the consistency becomes smooth and homogeneous, remove the pan from the heat. Pour the hot mixture into the mold. Let the mixture cool at room temperature for some time, then cover with a lid and put it in the refrigerator for an hour or two. And that’s it, homemade processed cheese “Yantar” is ready.

Recipe for processed cheese with mushrooms

1. cottage cheese - 500g;
2. egg - 1 pc.;
3. butter - 100 g;
4. soda - half a teaspoon;
5. mushrooms;
6. salt to taste.

Then heat it in a water bath curd mass within 5-7 minutes. As in the previous recipe, stir constantly. Grease the prepared cheese molds with butter, pour the hot mixture into them and put them in the refrigerator. As an addition to this recipe You can use nuts, bacon, ham. Treat yourself and your loved ones with such variety.

Recipe for processed cheese with garlic and basil

1. low-fat cottage cheese - 200g;
2. soda - half a teaspoon;
3. dried garlic - half a teaspoon;
4. dried basil - teaspoon;
5. salt to taste.

Mix cottage cheese and soda, while kneading the cottage cheese with a fork. Leave the mixture for 15-20 minutes. Prepare a saucepan for a water bath, in which we heat the mass, stirring constantly for about 8-9 minutes. The cottage cheese gradually melts and turns into processed cheese. After all the curd lumps have dissolved, add basil, salt, and garlic. All proportions are to your taste. Mix thoroughly. Cool at room temperature and then put in the refrigerator for an hour or two.

Recipe for sweet processed cheese with cocoa

1. cottage cheese -180 g;
2. soda - half a teaspoon;
3. cocoa powder - half a teaspoon;
4. sugar or honey - 1 teaspoon.

For beautiful presentation, especially since sweet cheese children love it, you can use ice molds or silicone cookie molds as a form, which are now huge variety in stores both in the form of animals and in the form of hearts. The main thing is to remember to line this form first. cling film slightly larger than the mold to make it easier to remove the cheese later.

Little tricks

Another problem you may encounter is the separation of grains in the cheese. Even with further cooking it is not possible to get rid of them. Appearance the cheese will become unattractive. Blending again in a blender will help. Homemade cheese tastes no worse than store-bought cheese, but no harmful preservatives, flavor enhancers, or dyes are added.

Enjoy cooking at home. Homemade food It’s healthier than store-bought, and besides, cooking together with your children and husband unites the family and gives live communication, which is sometimes so lacking in our time. I wish you success. You will succeed.

Home processed cheese It’s very easy to prepare, the main thing is to cook it from high-quality (real) cottage cheese. Delicious, beautiful, healthy, real processed cheese made from cottage cheese.

To make processed cheese I buy homemade cottage cheese on the market. Cottage cheese should not be sour, of any fat content. Cottage cheese that has been frozen will also work. Making processed cheese is also good way processing a little stale cottage cheese.

cottage cheese - 0.5 kg;
soda - 0.5 teaspoon;
salt - 1 teaspoon;
chicken egg - 1 pc.

Pour water into the pan (about 1/3) and put it on fire. You also need to choose a smaller metal bowl or saucepan; we will cook the melted cheese in a water bath.
Grind the cottage cheese, salt, soda and egg well in a blender.
The result will be pleasant, “fluffy”, homogeneous. curd mass no lumps.
Next, transfer the curd mass into a metal bowl and remove the pan of boiling water from the heat. Place the bowl on the pan and return the pan with the bowl to the heat. Water should not touch the bowl. We built a water bath.
We constantly stir our curd mass and it melts before our eyes and turns into melted cheese, the consistency of hot custard. It will take about 7 minutes for the cottage cheese to melt completely.
If the cottage cheese is very watery, keep the cheese in a water bath a little longer to let the excess liquid evaporate. Then everything is simple, remove the pan from the heat, you can cool a little cheese in a spoon and taste, add salt if necessary. Pour the cheese into a bowl or container and cool slightly. As it cools, a film forms on the surface of the cheese, which easily disappears when stirred. Mix the cheese room temperature, cover with a lid or cling film. Place in the refrigerator until completely cooled.
It is convenient to make processed cheese in the evening, and in the morning you will have delicious sandwiches with cheese for a cup of coffee.

This basic recipe processed cheese. If the cottage cheese is low-fat, you can add 50-100 grams of butter. Processed cheese can be made with sugar and vanilla, you can add herbs, garlic and spices. It will work without eggs too good cheese. Try, experiment and make homemade cheese to your taste.
samvari.ru

There is a huge selection of processed cheeses on store shelves, and often your hands naturally reach for a box of delicious butter cream. However, after looking at the impressive composition of the product, interest in it quickly fades away. We suggest you study a recipe that will tell you how to prepare processed cheese at home. For some, such a procedure will seem extremely difficult, but believe me, it is not difficult to do and does not take long, so let’s understand the intricacies of preparing this dish.

What, what, what is our processed cheese made of? The name of this product speaks for itself - yes, to get it, the raw materials that make up the base of the cheese simply need to be melted. This is what happens in industrial production.

The most common cheese, for example, Tilsit or Emmental, is melted, butter is added, powdered milk, salt melters (E additives that frighten us so much) and water.

And this is the composition of good quality product made in the company conscientious producers. One can only imagine what kind of powders and E-shells are added to cheeses that are cheaper and produced by someone unknown and where.

But processed cheese made with your own hands can be consumed without fear even by small child, because it contains only natural and even very healthy ingredients.

At home, we simply do not have those additives that are so necessary for factory-made cheese to enhance the taste, increase production volumes, and even not stick to foil!

So, homemade processed cheese consists of the most banal, but very healthy product - cottage cheese or milk with the addition of cottage cheese! And soda is used as a melting agent. It’s all so simple to the point of genius.

Making this product must have always seemed difficult. technological process, which is only feasible in production workshops with a bunch of automated equipment and dosing equipment.

But we assure you that every housewife has everything needed to prepare it in her kitchen. And the process itself takes about half an hour, taking into account all the culinary procedures. Our step by step recipe will tell you how to easily and quickly get delicious processed cheese.

Homemade processed cheese from cottage cheese

Ingredients

• — 100 g + -
• — 500 g + -
• — 2 pcs. + -
• — 1 pinch or to taste + -
• Soda - 1 tsp. (or 5 g) + -

Homemade cream cheese recipe

First, let's prepare the kitchen equipment.

We will need:

• blender or mixer;
• a saucepan with boiling water on the stove - for melting cheese in a water bath;
• container for whipping all ingredients. It should be taken into account that this container should be conveniently placed on the pan over the water bath;
• heat-resistant containers for the finished product.

1. Place the cottage cheese in a container and break it up with a blender so that a situation does not arise where the curd grain in the homemade cheese does not melt. You can, however, rub it through a sieve or mince it, why not. Whipped cottage cheese turns out to be very thick in consistency, almost like plasticine.
2. Add butter and eggs to the cottage cheese. Add baking soda and a pinch of salt, as well as spices if desired. Beat with a blender until smooth.
3. Now place the container with the resulting mixture over boiling water in a saucepan and stir constantly. Melting time takes about 5 - 10 minutes. When the mixture is completely melted and looks like liquid processed cheese, pour it into the prepared container.

After cooling, the product is ready for use. In total it turns out to be about 700 g, which is not so little, you will agree.

As you can see, it is very easy to prepare processed cheese at home, the main thing is that you have plenty of crispy bread at home on which all this splendor can be spread. And as soon as the cheese runs out, you can easily cook it again.

Processed cheese: milk recipe

If for some reason your family doesn’t eat eggs, you can make cheese for your family from milk, provided that you can’t do without cottage cheese in this recipe. We will tell you how to make this product at home with your own hands.

Ingredients:

• Butter at room temperature – 100 g;
• Full fat milk – 1 l;
• Cottage cheese (preferably homemade) – 1 kg;
• Soda – 1 tsp;
• Salt – 1 tsp;

Of course, there are also special features for gourmets. You can add any seasonings to this cheese to your liking: paprika, dried garlic, black or red ground pepper, finely chopped greens. Yes, even finely chopped ham, pickles or fried mushrooms. In general, everything your heart desires.

Today I would like to offer a recipe for making homemade processed cheese from cottage cheese. Such products are probably not prepared so often at home, but in vain. Processed cheese prepared at home turns out to be very tasty, delightfully tender, and if you add spices and additional ingredients, its taste will become piquant.
I would like to note that the most common “ingredients” that can be purchased at a store near your home are perfect for preparing this product.
Homemade processed homemade cheese is much healthier than store-bought cheese, since it is natural, you know that various E-stuffs, preservatives and other fillers are not added to it. You can make soups from homemade processed cheese, grease sandwiches, pita bread, and add it to salads and various snacks. It is better to use homemade, fatty cottage cheese for processed cheese; the taste of the prepared cheese depends on its quality.

Taste Info Various snacks

Ingredients

• milk (fat content 3.2%) – 1/2 l;
• cottage cheese – 350-400 g;
• butter – 100 g;
• baking soda – 1/2 tsp;
• any vegetable oil– 1/2 tsp;
• salt (preferably fine) – 1/2 tbsp. l.

How to make homemade processed cheese from cottage cheese

Pour the milk into a small saucepan or ladle and place over medium heat.


Heat until bubbles form, but do not let it boil. As soon as bubbles begin to form on the surface of the milk, add the curd.


From this moment on, you cannot be distracted from the process; constantly stir the contents of the saucepan.
The curd will begin to curdle in 4-5 minutes.


As soon as the curd has curled and whey has formed in the saucepan, turn off the heat.
Pour the curd and milk mixture into a colander, previously lined with two layers of gauze, then hang the mass, allowing excess liquid to drain.


Melt the butter in a saucepan or saucepan or frying pan.

Add salt, soda and mix thoroughly, carefully add cottage cheese.


The process of cooking processed cheese lasts 13-15 minutes, all this time you need to continuously stir the contents.


After some time, the mass will begin to thicken, when it ceases to resemble cottage cheese, it’s time to remove the saucepan from the heat. Cool the cheese a little, and then transfer it to a prepared form, which is recommended to be lightly greased. Gently smooth the surface with a spatula or tablespoon


Let cool slightly and put in the refrigerator for 3-5 hours.


Homemade processed cheese is ready and can now be eaten.

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Homemade processed cheese "Yantar"

Whatever sandwich cheese you take off the store shelf, regardless of the price, the composition will at worst frighten you, at best it will confuse you with a mass of incomprehensible words. And homemade cheese - here it is, made from natural curd (you can melt it yourself from farm kefir), plus soda, which your mother used to bake cookies for you when you were a child... Just a wonderful product: you can spread such homemade cheese on a bun for children at school, and in cheese soup add. And how your husband will appreciate it! In general, the recipe is simple - read, memorize and cook!

You need:

• 500 g of cottage cheese (fermented milk, without “chemistry” - this is important),
• 1 teaspoon of soda,
• a pinch of salt
• 0.5 teaspoon "Provençal" or " Italian herbs».

Amber type cheese recipe step by step

Prepare the cottage cheese (in in this case it was heated at home using kefir). The cheese should not be too watery, so before “melting” it hung in a metal sieve for about 20 minutes to allow the whey to drain.


Now build a device for a water bath. As a rule, two pans are taken: one larger, the other smaller. Water is poured into the first one, and another pan is placed in this water. Place the cheese in a second saucepan, rubbing it a little with a spoon to remove any lumps. Add soda.


Place the pots on the fire. When the water in the lower container boils, the curd will begin to melt. Don’t go far, stir it - and at the same time, keep an eye on whether everything is fine with it and whether there are any lumps left in the cheese. If you have already boiled homemade “Yantar” for about 10 minutes, but grains and grains of cottage cheese are still present in it, add another pinch of soda.

The processed cheese should have approximately this consistency.

29.08.2018

Homemade processed cheese made from cottage cheese is a tasty and healthy product that makes breakfast satisfying. With the help of additives you can add a variety of flavors to it. Cottage cheese is the basis of processed cheese made at home. It contains a large amount of calcium and has a beneficial effect on the condition of bones, hair and teeth. At home cooking you can be confident in the quality of the ingredients. This product can be used to feed preschoolers and people with weak digestive system. This article contains 5 recipes for rich and sweet cheeses that are very easy to prepare yourself: classic creamy, with mushrooms, in a slow cooker, and also sweet recipe with chocolate.

Processed cheese from cottage cheese can be prepared at home using classic recipe. It does not include additional components. The taste of this cheese is milky and creamy.

Required ingredients:

• 2 packs of cottage cheese (percentage of fat content - to taste),
• 1 egg,
• 1/2 stick of butter,
• salt,
• 1/2 tsp. soda

Preparation:

1. Take water into a small saucepan, filling 2/3 of the container, place it on the stove, and bring to a boil.
2. All ingredients are combined in a microwave oven container.
3. Bring until smooth using a blender.
   
4. Place the container with the mixture on water bath boiling pan, reduce heat to low.
   
5. As the container heats up, the mass becomes viscous and the cottage cheese begins to melt.
   
6. It is stirred continuously for 7-8 minutes.
   
7. The contents are placed in jars, cooled, covered with cling film and put in the refrigerator.
   
8. The cold product is ready to eat.
   

If desired, you can add any seasonings, but before removing hot billet from the stove.

Recipe with mushrooms

Mushrooms are a source of protein, large quantity vitamins and microelements. The ingredient will add usefulness and satiety to the dish. Mushroom lovers will love this option. homemade cheese.

To make it, you need the following products:

• 1 pack of cottage cheese,
• 1 egg,
• 1 tbsp. low-fat sour cream,
• 1/2 tsp. soda,
• salt,
• 150 g champignons,
• green.

Cooking stages:

The finished product has a soft and rich mushroom taste.

Homemade cheese "Yantar"

Amber cheese is famous for its delicate, creamy taste.

You can cook it yourself using simple ingredients:

• 2 packs of cottage cheese,
• 1/2 cup milk,
• 2 tbsp. l. softened butter,
• 1/2 tsp. soda,
• salt,
• seasonings (depending on taste preferences, you can do without them).

Preparation:

The dish is reminiscent of Soviet-era Yantar cheese.

Sweet recipe with cocoa and fruit

Processed cheese from cottage cheese can be prepared at home in a variation “for those with a sweet tooth.” This cheese will give you a boost of energy at the start of the day.

To make it you need:

• 1.5 packs of cottage cheese,
• 1 egg,
• 2 tbsp. l. softened butter,
• 1/2 tsp. soda,
• 1 tsp cocoa powder,
• 1 tsp powdered sugar,
• fruits, berries or dried fruits (to taste).

Cooking steps:

Children will love this breakfast option.

Approximate calorie content of foods

The calorie content of finished processed cheese ranges from 130 to 140 kcal per 100 grams of product. This figure is obtained when using cottage cheese with a fat content of 9%. If desired, it can be reduced by using a low-fat product. Such a replacement will not affect the quality of the cheese, but the nutritional value of the dish will be significantly lower. Additives in the form of mushrooms, ham or fruit increase the energy value.

IN ready dish per hundred grams there are:

• 9.5 g protein
• 9.8 g fat
• 3.11 g carbohydrates

When consumed in moderation, cheese will help keep your figure in shape.

What else can you make cheese with?

Can it be cooked in a slow cooker?

The cheese product can also be prepared in a slow cooker.

For this you need the following components:

• 2 packs of cottage cheese,
• 1/2 stick of butter,
• 2 eggs
• 1/2 tsp. soda,
• salt, spices (if necessary).

Preparation:

This cooking method is quick and easy.

How to store the finished product

Homemade cheese is stored in the refrigerator at standard temperature. It is strictly not recommended to freeze the product. Otherwise, it will become unusable. Recommended storage period is 3 days. The cheese should be kept cool closed lid(to avoid weathering). Baking tins and jars are suitable for such purposes. baby food, flat container for microwave.