Strawberries in raw proportions for the winter. Strawberries mashed with sugar (prepared for the winter)

Strawberries mashed for the winter with sugar appeared in our repertoire of homemade preparations in the post-Soviet era, when large refrigerators went on sale. I remember how we bought Stinol, which was then fashionable, and my mother began to wipe strawberries and strawberries for the winter. Banks in the cool stood well until the new year. And somewhere in November there came a solemn moment when the first bank was opened. And my mother always said that mashed strawberries cannot be compared with ordinary jam. And the truth is bright color, fresh strawberry flavor. The preparation is not cloying and, if desired, it can be swallowed a whole jar at a time. But such excesses, of course, are available to those who have a cellar that can be lined with rows of jars of pureed strawberries. She prepares simply. You don't need to cook anything. I went through the berries, washed them, separated the stalks, covered them with sugar, scrolled through a meat grinder or pierced it with a blender - and pour it into clean sterilized jars. The beauty!

Ingredients

strawberries - one kilogram,
sugar - one kilogram 200 grams

How to prepare strawberries mashed with sugar for the winter

First things first, strawberries need to be carefully sorted out. After all, we won’t cook it, so if a berry with a barrel slips through, the workpiece can quickly deteriorate and definitely won’t be worth it until winter. So we examine the strawberries carefully, we put aside dubious berries. Then we rinse thoroughly under running water and let the berries dry. I cut the strawberries in half so that they give juice faster.

Sprinkle strawberries with sugar. We leave for 3-4 hours. Chopped can be 2-3.

Strawberries will give a lot of juice. While she was standing, my children practiced mixing. The result of their work looked quite decent. If you want to try, set aside a part separately in the outlet.

Well, it remains to turn the mixture into a homogeneous substance. To grind strawberries with sugar, you can use a meat grinder, blender or a regular grinder for mashed potatoes. In the latter case, particles of unground berries will remain in the workpiece. I used blender. I like to shoot bright colored waves escaping from under the blades. Beat until the sugar is completely dispersed.

It remains only to prepare the banks. They need to be sterilized. Most reliable way- let stand under steam for about 20 minutes. Boil the lids with screw threads for 3-5 minutes. And then let them cool and dry completely.

Pour the strawberries mashed with sugar into jars, twist the lids. We put in the refrigerator. Keep them for no more than five months.

Enjoy your meal!

Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for her ripening, but the trouble is that the strawberry season is very short. In order to preserve the delicacy until the next harvest, many are trying to preserve, prepare various kinds of jams and jams. And below we will discuss the recipe for strawberries with sugar for the winter, which does not even require cooking.

Introduction to Strawberries

Excellent berry and raw material for delicious desserts, strawberry is also great remedy. Among other things, the use of this red berry helps to improve appetite, stabilize work gastrointestinal tract. It can also be used as an effective diaphoretic and diuretic. Moderate regular use strawberries contribute to the speedy normalization of salt metabolism and hematopoiesis. And on a hot summer day, it is able to quench your thirst no worse than any cooling drink. In the traditional traditional medicine this berry is used in cases of anemia and childhood diarrhea.

In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume that the strawberries will be mashed with granulated sugar and will not be boiled. An additional huge plus of just this method of harvesting is that the berry that has not undergone heat treatment retains a maximum of its useful qualities, properties and trace elements. Whereas jam, for example, largely loses its original healing properties berries. Yes, and the workpieces proposed below deliver much less hassle. In short, if you do not know what to do with your strawberries, then we unequivocally state that perfect option- pureed strawberries with sugar. The recipe, despite the seemingly simple principle, may differ from one housewife to another. And the various subtleties of cooking also play a significant role. As a result, the products that turn out may differ slightly from each other. This variety is a characteristic feature that frozen strawberries with sugar have. The recipes below will help demonstrate this.

Fresh strawberries with sugar: recipe number 1

The first option is very, very simple, because it does not require many ingredients and culinary wisdom. Nevertheless, when cooking, you will need to show accuracy, patience and perseverance.

To make strawberries tasty, it is important to observe correct proportions. Without following this rule, pureed strawberries with sugar, the recipe of which we will describe below, may not turn out very tasty. So remember: you should never feel sorry for sugar. The ideal ratio in this case is 1:1. That is, for 1 kilogram of berries, you need to spend 1 kilogram granulated sugar.

Cooking

As in all such cases, mashed strawberries with sugar, the recipe of which we describe, will turn out delicious only if a clean, washed and sorted berry is used. Therefore, you need to start with this. After you have dealt with the berry, cleaned it of leaves, earth, and other debris, you need to dry it. Dried strawberries then need to be turned through a meat grinder. The recipe for strawberries with sugar without cooking allows the use of a blender instead of a meat grinder - in this case it is not decisive. When the berry is ready, you need to pour sugar into it. When using this winter strawberry recipe with sugar, remember that it is very important to thoroughly mix the ground berry with sugar. When this is done, you just have to decompose the resulting product into jars and tightly roll up the lids.

Sterilization

So that during the storage time your product does not deteriorate, and the mashed strawberries with sugar, the recipe of which we have described, do not disappear, it is important to observe one condition. It lies in the fact that both the jars themselves and the lids with which you will roll them up must be thoroughly sterilized. Otherwise, expect your product to become moldy and unfit for food. For sterilization, you can use natural water vapor from a kettle or pan, as many do. But it is best to use special sterilizers.

Recipe number 2

Another way to prepare fresh strawberries with sugar for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general, everything is done exactly the same. The only, but very significant difference is that you need to grind strawberries not in a meat grinder and without the help of other special equipment, but manually, with a wooden mortar in a wooden bowl. This processing method will allow the berry to retain some of its properties, and its taste will be slightly different. Ready strawberries again, it is necessary to distribute sterile jars and roll up the lids.

In both cases, harvested fresh strawberries with sugar for the winter (recipe No. 1 and recipe No. 2 suggest that they will be stored in a refrigerator or other cool place in the dark) is suitable for consumption for about five to six months.

Extended shelf life

Perhaps you want the strawberries grated with sugar, the recipe of which you read above, to last longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berry will last a few months longer. Perhaps even before the next harvest.

Plastic lids

Let's say that for one reason or another you decide to use not metal, but ordinary plastic lids for seaming. In this case, you will not get strawberries grated with sugar, the recipes of which were brought to your attention. It's all about proportions. Remember that using plastic lids automatically doubles the sugar consumption. That is, in this scenario, for 1 kilogram of berries you have to spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top with a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.

Storage options

In addition to the refrigerator and cellar, grated strawberries can be stored in the freezer. In this case, it can last much longer, although it will acquire a specific taste of freezing. In addition, exposure to very low temperatures contributes to a decrease in the medicinal qualities of the product. But the option with a freezer does not require sterilization. Ready strawberries can be packed in plastic cups, containers or plastic bags and carefully placed in the chamber. It is important to remember that during the freezing process, the mass will increase in volume, therefore, you do not need to fill your containers to the end.

Pureed forest strawberries with sugar: recipe

Suppose you did not grow strawberries yourself, but collected wild ones in the forest. And now they want you to have wild strawberries mashed with sugar in your refrigerator. The recipe for its preparation can be used similar cultivars. But in this case, it is better to take additional precautions. Namely, firstly, add more sugar. And secondly, when your berry is placed in jars, you need to pour a tablespoon of vodka into each of them from above. This saves the berry from fermentation, to which wild strawberries are more susceptible.

When the time has come for preparations, you need to take care of how much usefulness will remain in these products. After all, at heat treatment many vitamins are destroyed, for example, the very important vitamin C. There is a lot of it in berries and we want to keep it in order to maintain immunity in the cold season. Therefore, I propose to cook strawberries with sugar for the winter without cooking.

Previously, we prepared different jams them and . Now let's move on to more easy way preparation of the workpiece without cooking.

But there are certain nuances that can affect the safety of this yummy.

Good fruits without wormholes, rot or mold go to blanks.
The presence of a good freezer, so that the temperature in it is at least -18 degrees.
Whole berries, when thawed, become soft and watery, lose their elasticity. Therefore, it is better to cut them into pieces or grind them.
necessary, because the berries are not subjected to heat treatment, and sugar, as a preservative, also cannot provide complete protection against spoilage.
To keep this mass longer, jars should be taken no more than 0.5 liters of a liter, and preferably a smaller volume. So that the mass is eaten in a day and does not have time to ferment.
If you put the strawberry mass in jars, put sugar on top to avoid quick mold in case of deformation of the lid.
This mass is stored for no more than 1 year in a dark, cold place (lower shelf of a refrigerator or underground).

The cooking method can be different: you can use whole berries, grated with pieces or mashed. Also, you yourself choose how exactly you will make this puree: with a pusher, or with a meat grinder.
You can also use an ordinary sieve.

Ingredients:

500 g strawberries
600 g sugar

We clean the fruits from the stalks and wash them from the ground.

And then scald with boiling water.

Pass the berries through a sieve and mix with sugar.

Get a uniform consistency. Put the mass into a sterilized jar.

The top layer must be sugar.

And close with boiled lids. We remove and store in the refrigerator or in the basement.

Frozen strawberries in the freezer

Frozen berries retain the most of their vitamins. But all housewives freeze differently. Someone puts strawberries in plastic bags, someone in containers.

I really liked the storage strawberry puree in special ice packs. They are sold in stores.

The mixture is simply poured through the funnel inside, the top is tied with a special strip. And the package goes into the freezer.

This is convenient in that you can defrost only a small part, if necessary. And also because it is stored neatly and does not take up much space in the freezer.

In the same recipe, I will show you how to use plastic containers. They are also convenient to use. They have a small volume and are tightly closed with lids. Their inexpensive price also attracts.

Ingredients:

500 g strawberries
500 g sugar

Cut large fruits into halves.

Then pour the sugar into a bowl and roll the pieces in it. Let stand, because the berry will give juice.

Preparing Plastic container and quickly, but carefully, we clean the berries, leaving a centimeter from the end of the sides.

When defrosted, they will release juice, but the pieces will be well felt.

You can simply sprinkle the strawberries in layers with sugar.

To do this, we do not wait for the formation of juice, but immediately put the pieces in a container. The first layer is sugar, we lay the fruits on it, then repeat these steps until the container is full.

Always sprinkle the top layer with sugar.

We close the lid and send it to the freezer until winter.

Fresh strawberries with gelatin without cooking

Gelatin prevents the juice from spreading if you defrost the jelly and put it in the refrigerator. And also you can not leave it for long-term storage, but eat it in the coming days, because the mass is very fragrant and tasty.

Ingredients:

300 g strawberries
10 ml water
150 g sugar

Grind the berries in a blender bowl, which was first scalded with boiling water.

Mix the puree with sugar and wait until it is completely dissolved.

We dilute gelatin with water and wait for swelling. This will take 20 minutes.

Then, in a water bath, we dilute the swollen mass to a liquid state, carefully watching so that it does not boil. After all, when boiling, it loses its ability to gel.

And pour it into strawberries.

Mix and pour the jelly into molds. It is better to use silicone, because it is easier to get the frozen mass out of them.

We put it in the refrigerator for 3 hours and eat or store in the freezer.

How to cook strawberries with sugar for the winter with a blender

Of course, at the time of preparations for the hostess, every minute counts. Therefore, I suggest using a blender to save time. You can take a submersible, or you can use a bowl or it is also called a chopper.

Ingredients:

Fresh strawberries - 1.2 kg
Sugar - 1.8 kg

Wash strawberries and blanch in boiling water. Remove all leaves.

Sprinkle with sugar and grind with a blender.

We achieve the consistency of a homogeneous puree. We wait three hours for the sugar to completely dissolve.

Transfer to containers and send to the freezer.

You can pour into sterilized jars, tighten the lids and put them in the underground.

The best preparation (recipe) for the winter with lemon through a meat grinder

Well, if there is neither a sieve nor a blender, I suggest using a meat grinder. It also grinds the pieces very well. Of course, you won’t get the state of puree, but when you come across small pieces berries are delicious too.

Ingredients:

1 kg strawberries
1.4 kg sugar
1 lemon

In an electric meat grinder, twist the berries and peeled lemon.

We fill this mass with sugar and pour it into jars.

This mass is delicious to add to, in for baking and cakes. Season it with porridge or just spread it on a piece of bread for tea.

In general, strawberry mixture can be used with absolutely any dessert: from yoghurts to dipping for cakes. And, if you took my advice and froze it in ice packs, then you can safely serve such cubes with champagne for the New Year.

Many hostesses strive to “roll the summer in jars”, and prepare all kinds of compotes, preserves and jams from berries, freeze berry raw materials.

Strawberries with sugar for the winter without cooking can be stored in the form of mashed potatoes, flavored large quantity granulated sugar, or in a frozen state. A berry that has not undergone heat treatment retains all useful material, given by nature, and the color berry preparation remains pristine.

Strawberries grated with sugar, a recipe for the winter

Ingredients

Ripe strawberries - 2 kg;
Sugar - 3 kg.

The more granulated sugar is added, the longer the strawberries are kept, mashed with sugar according to the recipe for the winter. If you plan to eat the workpiece in a matter of weeks, you can put less sugar - 2 kg, then the delicacy will not be sugary - sweet.

How to prepare strawberries for the winter without boiling

For harvesting, you will need high-quality ripe berries without white and green barrels, signs of decay and insect damage. Overripe fruits cannot be stored raw for the winter: they can ferment.

We sort out the berry, simultaneously cutting off the sepals, and follow the further plan:

We carefully wash the strawberries in three waters, put them in a colander to drain the water completely and lay them out to dry on kitchen towels.
We mix berry raw materials with granulated sugar and grind with a submersible blender, rub through a sieve or grind in another way. You should get a soft strawberry puree.
We spread the puree in sterile jars.
Sprinkle with a thin layer of granulated sugar and cork with sterile lids.

We store strawberries grated with sugar for the winter in the cellar or refrigerator for no longer than four months.

Strawberries for the winter: freezing strawberry puree with sugar

Ingredients

Strawberries - 2 kg
Sugar - 1 kg

Freezing does not require a lot of sugar: frozen berry perfectly preserved for 12 months.

How to freeze strawberries with sugar for the winter

Even overripe berries are suitable for freezing. Strawberries with sugar, harvested for the winter without boiling, do not lose their useful qualities when stored in freezer.

For a vitamin treat to add to smoothies, milkshakes, baked goods, and more, use this step-by-step recipe:

Gently wash the collected berries in two or three waters.
We dry the raw materials by spreading it on kitchen towels.
We mix strawberries for freezing with sugar for the winter and chop with a blender, crush with a wooden pusher or rub through a sieve.
We leave the berry mass for a couple of hours to completely dissolve the sugar.
We shift the workpiece into small containers such as cups.

We close them tightly with lids and store them in the freezer compartment, avoiding proximity to meat, fish, frozen herbs and other odorous products.

Frozen Strawberry Puree with Powdered Sugar

Ingredients

Ripe strawberries - 1 kg;
Powdered sugar - 1.5 kg.

There should be a third more powdered sugar than berry raw materials, otherwise strawberries grated with sugar according to a recipe for the winter will turn out sour. Then, when preparing cocktails and other dishes, you will have to add more sugar.

How to freeze strawberries with crushed sugar for the winter

Strawberries, mashed with powdered sugar, it turns out surprisingly tasty and fragrant. It keeps throughout the year and becomes an excellent source of vitamins and minerals, especially when raw.

Let's prepare berry raw materials by following the detailed recipe:

Wash and dry the berries.
Pour strawberries with powdered sugar, mix well, cover and leave in a dark place for 12 hours.
We grind the raw materials that gave the juice with a submersible blender or in another way.
Pour puree into cups or containers and seal.
We send strawberries, mashed with fine sugar, for the winter in the freezer.

Properly prepared strawberries are stored for a long time and after defrosting they do not turn into a sourish watery mass.

Frozen strawberry slices with sugar

Ingredients

Ripe berry;
Granulated sugar.

It will take enough sugar to roll chopped berries in it.

How to make frozen strawberries with sugar

To prepare strawberries that are not grated with sugar for the winter, but frozen in the form of slices, you will need a dense berry without crumpled and unripe barrels. Frozen berry slices are a great addition to fruit salads, cocktails, ice cream, etc.

Let's prepare strawberry slices using this technology:

We wash the large elastic berries with water, simultaneously getting rid of the sepals, and dry them with towels.
Fast to avoid highlighting a large number juice, cut the berries into four parts.
Having rolled each piece in sugar, we lay out the slices on a baking sheet with polyethylene.
We quickly freeze the workpiece, preferably in the “shock freezing” mode.

Pour frozen raw materials into bags or containers and store in the freezer for no longer than 12 months.

As you can see, strawberries with sugar for the winter without cooking can be harvested different ways and can be stored fresh or frozen. Such blanks allow you to save all the benefits of strawberry raw materials for long term, and use it in the preparation of all kinds of desserts.

Strawberry very useful and delicious berry, but, unfortunately, her season does not last long. The first appears on the shelves in mid-May, these berries are from Greece and Israel. The price for them is quite high, and it is possible that there are various chemicals used for rapid maturation and long-term storage. The second wave of strawberries lasts from June 1-16, and they are brought from Astrakhan, Moldova and Kabardino-Balkaria. But the most delicious, and inexpensive Podmoskovnaya, appears from June 16-30. Here it is best to buy it in order to saturate your body with vitamins in the season and make preparations for the future.

Strawberries with sugar for the winter

- 1 kg
Sugar - 0.5 kilograms

Strawberries with sugar for the winter recipe

Before you cook strawberries mashed with sugar, you need to process it. remember, that strawberries with sugar for the winter prepared only from good berries Otherwise, she won't live long.

Sort the berries carefully, remove the tails. Rinse strawberries under cold water and let it dry a bit. Please note that by rubbing wet berries, you risk that raw jam can deteriorate quickly.

If you are a lover natural taste, then cook strawberries with sugar according to our recipe - 1 kg of strawberries per 0.5 kg of sugar. Well, if you prefer sweet taste, then follow the proportions 1: 1, i.e. 1 kg of strawberries per 1 kg of sugar.

Grind the berries with a crush or blender. Mix the mass with sugar, adding it to your taste.

If you will freeze strawberries with sugar, then place them in rectangular plastic cups with a lid or in plastic bags with a zipper and put them in the freezer. Well, if you prefer not to freeze the berry, then spread it on a clean, dry, pre-steamed glass jars, sprinkle a little sugar on top and cover nylon cover. In this case, store strawberries in the refrigerator, on the bottom shelf, for no more than six months.