Beef ribs. Beef ribs

Beef ribs are a favorite delicacy of all beef carcass. Cooking beef ribs is not at all difficult, although it does require quite a lot of time, since beef takes much longer to cook than, for example, pork. There are a lot of recipes for how to cook beef ribs, and today we will look at only a few of them. It is possible to prepare a wide variety of different, delicious dishes from beef ribs. This article contains the most delicious and best recipes. You will definitely like it!

1. First recipe, how to cook beef ribs, next:

This dish is not only incredibly tasty, but also very juicy. It's not that difficult to prepare. To prepare beef ribs this recipe we will need one kilogram of ribs, two whole oranges, nutmegs, salt, walnuts and various spices for beef (or veal). Let's get started with the actual preparation of this wonderful... juicy dish. First, we'll rinse the ribs under running water. cold water and dry them thoroughly. Next, rub them with a mixture of salt, chopped walnuts and nutmeg. After this, put the ribs in the cold for about thirty minutes. Then we take the ribs and sprinkle them with the spices we took for the beef. After this, squeeze the juice from one orange and pour it over it beef ribs. We cut the second citrus into thin rings, which we place on top of the ribs. Then we put them in the refrigerator to marinate for about two hours.

When the ribs are marinated, place them on an oven tray, which is then placed in a heated oven (the temperature in the oven should be 200 degrees). After about thirty minutes, we take out the ribs and pierce them in several places, then pour the juice over the dish and send it further to bake. The cooking time for beef ribs depends on the operating mode of the oven, so we periodically check the readiness of the dish. Transfer the finished ribs to beautiful dish and serve them to the table with some side dish.

2. Next recipe How to cook beef ribs with vegetables like this:

This dish, together with vegetables, turns out very tender and extremely juicy. For cooking of this dish we need to take one and a half kilograms of ribs, five potato tubers, two onions, sixty grams of sunflower oil, one carrot, ground pepper, seasonings for meat and salt. We will prepare it as follows: first, wash the beef ribs well and remove the film from them. After this, we cut the ribs so that each rib is sufficiently covered with meat. Then we transfer them to a medium saucepan, sprinkle with seasonings for meat, add salt and pour in one spoon of sunflower oil. Mix everything quite well and set aside for a while so that the ribs have time to soak sufficiently.

In the meantime, you can do vegetables. We clean them and wash them. After this, cut the potatoes into rings, and chop the carrots and onions well. Place the chopped vegetables in another empty container, add some salt, add ground pepper and pour in sunflower oil. Mix it all thoroughly, then add vegetable mass in a special baking sleeve. Above vegetable pillow add marinated beef ribs. We tie the sleeve well, make several small punctures in it and put it in a heated oven (temperature - 180 degrees) for about an hour and a half. When the ribs are ready, transfer them to a plate and serve.

For this recipe we need eight hundred grams of ribs, four hundred grams of mushrooms (preferably champignons), one onion, four cloves of garlic, three hundred milliliters of sweet red wine, twenty grams of flour, salt, forty grams of olive oil and black pepper. We will prepare the ribs in red wine as follows: first, thoroughly wash the ribs, separate them and leave them for a while so that they have time to dry a little. Next we make a mixture consisting of salt, flour and black pepper. After this, roll the beef ribs in the resulting mixture, then fry them in a hot frying pan, turning on the highest heat. Should appear on the ribs delicious crust. When the ribs are fried, we transfer them to a baking sheet.

In the same frying pan, fry finely chopped onion and chopped garlic. When the vegetables become transparent, add champignons, cut into quarters, into the pan and fry the mushrooms for ten minutes, stirring them constantly. Next, pour wine and one hundred grams of broth into the frying pan. Bring it all to a boil, and then pour the resulting frying into the pan with the ribs. Cover the baking sheet with foil or a suitable lid and place it in an oven heated to 180 degrees for about an hour. After this, lower the oven temperature to 150 degrees and then bake our dish for two hours. Beef ribs in red wine go perfectly with mashed potatoes.

4. You can also make braised beef ribs.

For this we will need one and a half kilograms of ribs, two kilograms of potatoes, a kilogram of onions, two whole lemons, forty grams of honey, five grams of dry rosemary. We will prepare it as follows: first, wash the beef ribs, dry them well and cut them into individual portions. After this, we make a marinade of lemon, cut into pieces, rosemary and honey. Dip the beef ribs into the resulting marinade and keep them in this state for about two hours. At this time, we will have time to clean onions and all the potatoes. Next, cut the peeled potatoes into small pieces in large pieces, and cut the onion into very thick rings.

Place the vegetables on a baking sheet, add some salt, pepper a little, you can also sprinkle them nutmeg. Place marinated beef ribs on top. Cover the baking sheet tightly with foil or a lid. Place the dish in the preheated oven for about an hour and a half. After about an hour you will need to remove the foil and continue baking the ribs. When braised ribs when they are ready, we transfer them to the festive one, large dish and serve it on the table.

5. Now let's learn how to cook beef ribs in mustard-honey marinade.

This dish is quite simple to prepare. For this we need one and a half kilograms of ribs, forty grams of honey, forty grams of mustard, forty grams of soy sauce, ten grams of pomegranate concentrate, one hot pepper chili and three cloves of garlic. We start preparing the dish by washing the ribs and drying them a little. Next, let's start cooking. unusual marinade. Mix honey, mustard, garlic (pre-chopped using a garlic press), soy sauce and chili pepper (first remove the seeds from it and then chop it very finely). Mix it all well, after which the resulting mustard-honey marinade coat the ribs. After this, put the ribs in a special form, cover it with a lid and place it in the refrigerator for four hours. It is advisable to turn the beef ribs a couple of times so that they marinate as evenly as possible.

When four hours have passed, put the ribs in the same closed form in an oven preheated to 150 degrees for two to two and a half hours. When the meat is soft enough, the lid can be removed from the mold. Increase the temperature in the oven until it reaches 200 degrees and bake the dish for at least another five minutes. It is best to serve beef ribs in a mustard and honey marinade with fresh salad vegetables and white, soft bread.

6. We will also learn how to cook baked beef ribs.

To prepare them we need six ribs, one carrot, two onions, three champignons, sea salt, three cloves of garlic, suneli hops, turmeric and a special sleeve in which we will bake the dish. To cook such delicious sleeved ribs, you first need to wash them and dry them thoroughly. After this, they must be rubbed with salt and the selected seasonings. Then place the ribs in the sleeve.

Wash the mushrooms and chop them finely. Peel the onion and garlic cloves, chop the vegetables into rings and place them on top of the meat in the sleeve. Top layer add chopped champignons. We clean the carrots, chop them with a grater and also put them in the sleeve with the meat. We tie the sleeve and place it on a baking sheet. After this, place the dish in an oven preheated to 180 degrees for about forty minutes. When the ribs are cooked, transfer them to a beautiful dish and place them on the table, decorating the ribs with herbs.

Extraordinary delicious dish can be prepared from ordinary products.

Beef ribs cooked in the oven are suitable for both family lunch, and for a festive dinner.

To make the meat juicy and aromatic, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.

You can bake the meat separately and serve with potatoes, which will serve as a side dish.

So, how to cook beef ribs correctly? The main thing here is good marinade. There are many variations of it (these could be lemon juice and honey), but we will consider classic recipe, where the ribs are marinated in soy sauce.

For preparation you will need:

beef ribs - 1 kg;
soy sauce - 50 g;
olive oil (or sunflower) - 50 g;
garlic - 2 cloves;
onion - one large head;
carrots - one piece.
salt;
crushed bitter pepper.

The first step is to wash the ribs in cool or warm water, removing all cores and films. Next, you need to wipe it with a dry towel and marinate.

Preparing the marinade is very simple: mix salt, pepper and soy sauce. Grind the garlic, onion and three carrots on a grater, add it all to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a container with a closed lid.

After this, the meat is transferred to a baking sheet greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or pureed.

Second recipe

You can prepare another version of this dish. In this case, we marinate the meat in the same way, but the dish is prepared differently. So, take a baking sheet, cover it with foil, which is greased with vegetable oil. Thinly sliced potatoes are placed on foil, and marinated meat is placed on top.

The ribs can be sprinkled with chopped half rings onions. Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200° C. Then take out a baking sheet, remove the foil and bake the dish for another 20 minutes until it browns. The dish turns out very tasty and tender.

To do delicious ribs in the oven, the recipe should involve the use of a special sleeve. So, they turn out more steamed, but still very tasty.

Beef ribs turn out fantastically delicious in the oven if you bake them in honey-mustard sauce.

So, for this recipe you will need:

1 kg ribs;
2 tablespoons honey;
2 tbsp. l. grainy mustard;
2 tbsp. l. soy sauce;
3 cloves of garlic;
salt and pepper.

Cooking ribs according to this recipe is not much different from other options: wash the meat, clean it and dry it. Prepare the marinating sauce: mix knotweed, honey and soy sauce, as well as salt and pepper. Place the meat in a bowl and coat thoroughly with marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them over at least several times.

Place the marinated ribs in a heat-resistant form and bake over low heat for 2-3 hours at 150° C. Cover the form with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the grill mode in the oven. This way, the meat will also brown.

You could say that the secret of cooking delicious ribs It's hidden in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is bright taste ribs

Bon appetit!

Beef ribs: how to stew

How to choose the right beef ribs for main courses

If you are going to fry or braise beef ribs, you need to choose the right meat. It should not come from an adult cow; it will require veal. When choosing, pay attention to the color of the meat - it should be light red, and the ribs themselves should be thin, no thicker than 1.5 cm. If possible, ask the butcher to chop this part of the carcass into entrecotes, separate each rib from the vertebra, since This will not be very easy to do at home. Let him also chop off the vertebrae themselves from each entrecote; they can then be used when cooking the broth.

A few secrets for cooking beef ribs

To properly cook the meat, preserve and highlight the flavor of beef, the ribs can be pre-marinated, but in no case should you use vinegar for this - this will make the meat tough. It is enough to wet each piece soy sauce, lightly pepper and grease olive oil. If desired, you can also add to the marinade herbs– basil leaves, lovage, chopped garlic. Place the ribs in a separate bowl and cover with a lid; you can wrap them tightly in a plastic bag. Leave the meat to marinate on the bottom shelf of the refrigerator for 2-3 hours.

Regardless of whether you are going to bake beef ribs or stew them, the meat must first be fried in a very hot frying pan. Since the fibers of the rib meat run lengthwise, this process will seal them in and retain all the juices and flavor in the piece of meat. The pan in which you will fry the ribs does not need to be greased with oil or fat if you have previously marinated the meat with olive oil. Place the ribs on the hot skillet, one at a time, or two at a time if it's large enough. On each side you need to fry the meat for 3 minutes.

You can serve ketchup, tkemali or lingonberry with stewed or oven-baked beef ribs sweet and sour sauce. French fries can be made as a side dish, mashed potatoes or boiled fluffy rice

Fried ribs can be placed in a saucepan with a thick bottom, add a small amount of water and simmer along with onions, carrots and spices. But you can bake them in the oven like regular steaks. To do this, preheat the oven to 250°C, place the ribs on a tray and leave them in the oven for 8 minutes.

Beef is a tasty, healthy and mostly lean meat, which always pleases others with its appearance on the table. However, this meat also has its downside - cooking beef will require patience, since you spend quite a lot of time waiting for the meat to be ready.

In the proposed recipe you will learn how to cook beef ribs, spending a minimum amount of time on this and without losing taste characteristics dishes. First of all, as expected, we will prepare everything necessary.

How to cook beef ribs

Beef ribs – 400-500 gr.;
Vegetable oil – 3-4 tbsp. l.;
Mustard powder – 1 tbsp. l.;
1 large onion 2-3 small;
1 large carrots or 2-3 small ones;
The amount of salt, pepper and other spices is at your discretion.

Let's start cooking by cutting the meat. IN beef ribs a sufficient number of small films, but it is not necessary to remove them, since the magic marinade will soften them too.

Marinate the ribs

So, you have cut the meat in such a way that each rib is a separate piece of bone (or cartilage, if it is veal) and pulp. Now immerse the meat in a bowl and prepare the marinade - add salt, mustard powder, seasonings and a tablespoon vegetable oil. Stir and set aside.
If you are short on time, place the beef ribs in a warm place, then they will marinate faster. If you prepare it, leave the meat in the refrigerator. By the way, in this form it can stand for several days - this will only make the dish tastier.
Next, peel and wash the onions and carrots. Cut the onion into cubes.
Carrots - in long narrow sticks. Set the vegetables aside.

Roasting ribs

Heat the oil in a frying pan and add the meat. Fry the ribs for 5 minutes high fire, stirring constantly until they are covered with a crust.
Now add to the pan boiled water so that it completely covers the ribs, wait until it boils, reduce the heat and cover with a lid.
After half an hour, when the water has almost evaporated, add the carrots.
Wait another 10 minutes and add the onion to the pan. Check the ribs for doneness - the meat should easily separate from the bone.
If the meat is ready, simmer the dish for another 5 minutes and turn off the heat. Now the flavorful, braised beef ribs are ready to serve! If you wish, you can add any greens you like to this meat.
Why mustard for the marinade?
The beauty is that mustard marinade goes well and complements the taste of meat, so this photo recipe for beef ribs will appeal even to those who were previously indifferent to veal. You can serve this dish with any side dish you have loved for a long time, and don’t forget to put pickles on the table - they will complement each other perfectly.