Delicious barbecue in the oven on pork skewers - you will lick your fingers. Shish kebab, meat on skewers: the best recipes for meat buffet snacks

Step by step recipes cooking meat in the oven on skewers - an alternative to charcoal barbecue

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

14 gr.

19 gr.

carbohydrates

229 kcal.

Option 1: Classic meat on skewers in the oven

Pork is used in this dish. It has soft fibers, marinates perfectly, it turns out tender and bakes well. Instead of tomato juice, you can use chopped ripe tomato.

Ingredients

• 700 grams pork tenderloin;
• 2 pcs. Luke;
• 1 tsp mixed seasoning for meat;
• 0.5 tsp salt;
• 0.2 tsp pepper;
• 120 ml of tomato juice.

Cooking method

1. Rinse the pork, be sure to dry the piece with napkins, as drops of water will interfere with the penetration of the marinade. Cut the meat into pieces 4 centimeters in diameter. Transfer to a bowl.

2. Add spices for barbecue to the pork, additionally add salt and pepper. It happens that the seasoning is already salty or spicy, it is better to taste it. Thoroughly stir the meat so that the spices are evenly distributed.

3. Peel the onion, cut into large and thick rings, add a pinch of salt, mash well so that the juice stands out. Transfer the vegetable to the meat.

4. Add tomato juice, stir pork, cover and leave for at least two hours. It is better to marinate in advance so that the meat is soaked and softened.

5. Preheat the oven to 200 °C.

6. Thread the meat on skewers, optionally we also put onion rings.

7. Cover the baking sheet with a piece of foil, spread the meat with skewers, but not tightly. Bake for 25-30 minutes.

At the end of cooking such meat, you can turn on the upper grill in the oven to make the crust more pronounced, the dish will look more like a barbecue.

Option 2: Meat on skewers in the oven (on an onion pillow)

A variant of simply amazing meat, which is very simple and quick to prepare. This method is great for both fatty and lean meats.

Ingredients

• 1 kg of meat;
• 1 spoon of mustard;
• 500 grams of onion;
• 0.3 tsp salt;
• 20 ml of vinegar;
• 20 ml soy sauce;
• 1 tsp honey.

Cooking method

1. Grind mustard with honey, add soy sauce to them, salt a little, you can throw a couple of pinches of black pepper.

2. Cut the meat into pieces up to 5 cm in diameter. Add the prepared marinade to them, mix thoroughly, cover and leave for at least 30 minutes. The maximum time is limited to days.

3. While we cook the onion. It must be cleaned, cut into large half rings, sprinkled with vinegar, which we do not regret and mix thoroughly.

4. Put the onion in a deep form. Level the layer.

5. Get the meat, string the pieces on skewers, lay them on top onion cushion. You can place close or leave a distance, it does not matter.

6. Pull a piece of foil over the top.

7. Put the meat in an oven preheated to 200 ° C, cook for 20 minutes.

8. Open the door, carefully remove the foil, cook the meat for another 10-15 minutes until a beautiful crust appears.

9. Remove the dish from the oven, you can serve with the same onion that was used for the pillow.

In addition to onions, vegetable pillow you can add pieces bell pepper, carrots, chopped tomatoes. They also turn out very tasty.

Option 3: Meat on skewers in the oven with potatoes

Option full meal, for which you do not need to prepare a side dish, which will additionally save time. It is not only convenient, but also very tasty. The juices flowing from the meat will soak the potatoes, it will turn out to be very tender and fragrant.

Ingredients

• 800 grams of potatoes;
• 900 grams of meat;
• 2 pcs. Luke;
• 3 art. l. mayonnaise;
• 1 tsp seasonings for barbecue;
• 10 grams of garlic;
• 10 ml of oil;
• salt pepper.

Cooking method

1. Rinse the meat, you can use pork or veal, but not beef. With her, the process will be delayed. Cut into pieces of 4-5 centimeters. Sprinkle with spices for barbecue or just for pork, add salt and stir.

2. Combine mayonnaise with crushed garlic, transfer to meat. Mix everything thoroughly and leave to marinate for 40-60 minutes.

3. Peel vegetables. Chop the onion into large half rings, cut the potatoes into neat plates of 3-4 millimeters.

4. Lubricate the form, disassemble the onion into pieces and sprinkle.

5. Thread pieces of meat onto skewers. The remaining mayonnaise with garlic and meat juices transfer to potatoes, add a little salt, pepper, stir.

6. Lay the potato slices on top of the onion slightly overlapping, everything should fit.

7. Scatter skewers with meat on top of the potatoes.

8. Cover the form with a piece of foil.

9. Put the meat on skewers in the oven, bake for half an hour at 180 ° C. Then increase the temperature to 220 ° C, remove the foil and brown the dish for another 12-15 minutes.

Instead of potatoes, in a similar way, zucchini, pieces of pumpkin and other vegetables can be laid out under skewers. It turns out very tasty with eggplants, but they must first be soaked and preferably flavored with garlic separately.

Option 4: Meat on skewers in the oven with mushrooms

To prepare such a dish, it is best to use champignons. These mushrooms have undeniable advantages: they are affordable, do not require pre-boiling, safe, have high taste qualities. In addition, champignons are cooked in approximately the same time as pork, which allows them to be combined.

Ingredients

• 700 grams of meat;
• 300 grams of champignons;
• 1 tsp balsamic vinegar;
• 1 tsp seasonings for meat;
• 1 st. l. soy sauce;
• 4 tbsp. l. olive oil.

Cooking method

1. Cut the washed meat into 3-4 cm pieces, transfer to a bowl.

2. Add seasonings, soy sauce, pour in half of the recipe oil and balsamic vinegar. Stir.

3. Rinse the mushrooms, but do not soak them so that they are not saturated with water. Add to the meat and stir very gently, it is important not to break the caps.

4. Leave the meat with mushrooms for two hours, stretch the film on top so that the pieces do not dry out.

5. Pour the remaining oil into the mold, preheat the oven to 200 °C.

6. Thread pieces of meat onto skewers along with mushrooms. Transfer to a baking sheet with oil, but not tightly to each other. It is advisable to maintain a distance of 2-3 centimeters.

7. Put a baking sheet with skewers in the oven for 30-35 minutes.

So that the skewers, especially their tips, do not burn in the oven and do not char, they must also be “marinated” before use, but only in ordinary cold water half an hour is enough. In this case, the meat dish will turn out not only tasty, but also stunningly beautiful, finished, ready to be served on the table in its original form.

Fragrant kebab can be cooked not only in nature. Few of the housewives know that even at home it will be easy to please your family with this delicious meat dish. How to properly cook barbecue in the pork oven is described below.

Pork skewers on a baking sheet

From the minimum number of ingredients you get great dish. Products: 900 g of pork pulp, 90 ml of oil (lean), a large spoonful of sugar, lemon, a couple of garlic cloves, salt, 2 tbsp. water, a mixture of peppers and cloves.

1. Juice is squeezed out of a lemon, which is mixed with crushed garlic, oil, sand and water. That's where the spices go. It turns out a spicy marinade.
2. Small pieces of meat are rubbed with the mixture on all sides and placed under the press.
3. After 1.5-2 hours of pickling, you can put the pork on an oiled baking sheet and cook in a hot oven for 35 minutes.

It is important to periodically turn the meat over and pour it with the remaining marinade.

jar recipe

This is very unusual recipe, but it should definitely be adopted by every hostess. Ingredients: 900 g pork tenderloin, 120 ml water, 2-3 onions, half a lemon, salt, 230 g bacon, coriander and kebab spice mix.

1. The meat is washed, dried with paper towels and not coarsely cut. It is immediately salted, sprinkled with seasonings and poured with lemon juice.
2. Onion rings are laid out with pork. Both ingredients are poured into a deep bowl, mixed. Water is poured from above, and the kebab is left to marinate for 40-50 minutes.
3. Pieces of prepared pork are strung on skewers. Between them are thin strips of bacon and onion rings from the marinade.
4. The remaining spicy mass from the bowl is laid out on the bottom of three-liter jars. Each of them also has 4-5 skewers with meat.
5. The mouths of the containers are closed with foil. It is very important that the outside of the jars are perfectly dry.
6. The blanks are sent to a cold oven and, after heating to 200 degrees, are baked for 70-80 minutes.

The oven copes with the preparation of barbecue no worse than smoldering coals. Of course, pork on the grill acquires a special, “barbecue”, smoked smell. To get such an effect at home is difficult, but possible. For baking delicious pork skewers on wooden skewers, there are culinary tricks and tricks:

• Thread the pork, making small indents so that the kebab is fried evenly.
• Wooden skewers can be soaked in cold water for several hours to prevent them from burning in the oven.
• To give the dish a characteristic smoky smell, some housewives add liquid smoke. I do not use this product for cooking. Now there are one-time smokers on sale that can be used directly in the oven.
• If the oven tends to dry out, it is better to place the meat in a baking bag (sleeve) or wrap it in foil. Also have great way cooking .

You will learn the rest of the cooking secrets in the recipes below, step by step photos will help you quickly understand the cooking process.

Cooking fragrant shish kebab from pieces of pork with onions in the oven

A reliable marinade recipe for barbecue on charcoal, in the oven or. Onion juice softens the meat, making it tender and fragrant. Long marinating is not required - tasty dish will be ready in half an hour.

List of required products:

How to cook pork skewers with grated onions in the oven:

For shish kebabs on skewers, as for any other shish kebab, it is better to use meat with moderate marbling (internal fatty streaks). A large number of external fat will only spoil the dish, because. excess fat will not have time to render, as in the case of charcoal cooking. Therefore, outdoor body fat it is recommended to cut completely. Wash the processed pork, be sure to dry it. Cut into cubes (rectangles) with a side of no more than 4-5 cm. The cut should be smaller than for a classic barbecue.
Put the chopped pork in a container in which it will marinate. To prepare the marinade, grate the onion coarse grater. When cut with a knife, the onion juice will not stand out in sufficient quantities to soften the meat fibers. Send the onion to the meat. Add seasoning and salt. If there is no ready-made seasoning, mix several types of spices. Suitable for barbecue: coriander, marjoram, basil, parsley, all kinds of pepper, mustard, ground ginger, etc. Pour in the oil, it will take a little. It will serve as a link between the marinade and meat, and will not allow the dish to dry out in the oven.
Mix everything with your hands. Marinate 30 minutes to 36 hours. For prolonged pickling, it is necessary to hide the pork in a cold place. Put 4-5 pieces on each skewer (not close).
Cover a heat-resistant sheet with sides with foil. Lay out the skewers so that the edges of the skewers cling to the sides, and the meat does not touch the bottom of the baking sheet. You can also bake a dish on a wire rack, placing a container under it to drain the fat. Preheat the oven to a temperature of 250-270 degrees. Put a barbecue in it. After 5-7 minutes, reduce the temperature to 180 degrees. Continue cooking for about 12-15 more minutes. Remove the dish from the oven and let it “rest” under the foil for 7-10 minutes. The juice should disperse through the fibers, and the pork will turn out very juicy.
Serve exclusively hot.

Shish kebab with vegetables - juicy pork in the oven, baked on skewers



To the hot meat dish, with a predominance of protein, a side dish is required, preferably a vegetable rich in fiber. We offer to cook bright, delicious 2 in 1 skewers of vegetables and meat. The dish uses a light, unobtrusive marinade with spices. Try it!

Ingredients for 4 large skewers:

Recipe for barbecue in a gas oven with pieces of vegetables:

Rinse off small debris from the meat, remove moisture with paper towels. Cut the meat into cubes or oblong pieces.
Mix salt, vinegar or juice, oil and seasoning. You can choose spices according to your taste. Pairs well with vegetables and pork. Provencal herbs. Of course, the taste will be slightly different from the traditional barbecue. If you want to bring the dish closer to the classics, use barbecue seasoning. Also suitable paprika, garlic, rosemary, thyme, coriander in any combination.
Stir the contents of the bowl and pour over the chopped meat. Using your hands, spread the mixture over the pork. Let her stand aside while you work on the vegetables. The shish kebab will have time to soak in the aromas of spices. If possible, marinate longer.
Cut the onion into rings. It is better to choose a smaller onion so that the rings do not look too bulky on skewers. Instead of onion You can use leeks or shallots. Chop the pepper into squares. If cherry tomatoes are used, just cut them in half. Chop large tomatoes into quarters.
Thread the meat and chopped vegetables onto the skewers in any order.
Place the kebab on the form or baking sheet so that it does not come into contact with the bottom, i.e. "hung" on the sides, as shown in the photo.
Bake at 200 degrees for 6-7 minutes on each side. To brown the pork appetizingly, turn on the grill (top heat). This is how I got my barbecue. I advise you to try it too!

Pork skewers baked in the oven



If tough meat you need to make it juicy, definitely use kefir. It gently affects the fibers, gives the pork a slight aftertaste. So that the dish does not turn out fresh, add spices to kefir with bright taste- mustard and hot peppers.

What will be required:

Step by step recipe with photo:

Cut the clean and dried pork into oblong sticks, about 3 by 4 cm.
Chop the onion into moderately thick rings (half rings).
Arrange pork with onions in a bowl in layers.
Remove the seeds from the chili, otherwise the dish will turn out to be too spicy. Chop the pulp. Fresh pepper can be replaced with a pinch of ground or a few drops of Tabasco.
Mix spices, add to kefir. Salt and pour in the oil. Stir.
Thread the skewers onto the skewers. Bake in a heat-resistant sleeve in an oven preheated to 200 degrees. Cooking time depends on the size of the pieces of meat, approximately the dish will be ready in 30 minutes.
Serve with fresh herbs and vegetables.

Today we will cook barbecue in the oven. Not all people have the opportunity to go out into nature, different reasons. Someone is working, someone simply does not have transport, and someone else has not even snowed. And I still want a barbecue.

But there is a way out. Of course, usually we cook and it is considered a classic. Yes, and in most cases they provide for cooking it in nature, in the garden. The rest of the shish kebab is not considered as such by some fans.

But we will try to prove that this is not so. And not only barbecue on the grill has the right to exist. No less tasty is barbecue in the oven. Likewise with different marinades. Each with their own little secrets.

How to marinate pork kebab so that the meat is juicy and cook kebab in the oven

By the way, even in the oven there are many cooking options. We will look at a few of them.

Menu:

1. Oven barbecued pork on skewers



Ingredients:

• Pork meat - 1.5 kg.
• Onion - 2-3 pcs.
• Vegetable oil - 1 - 1.5 tbsp.
• Juice of half a lemon
• Salt, pepper, coriander
• cherry tomatoes

Cooking:



1. Cut the meat into pieces of 50-60 g. It is advisable to take pork neck for barbecue. From the neck with streaks of fat, the most delicious barbecue. It is desirable to punch the meat with a tenderizer.

Tenderizer is special device to soften the meat, the sharp hairpins of which pierce the meat through and through, leaving the structure of the meat intact. At the same time, the meat marinates and cooks much faster (see photo above. The device is indicated by a red arrow).

If you do not have such a device, do not be discouraged, just in this case, it will take more time for the meat to marinate.



2. Salt the meat, sprinkle with pepper and coriander. Salt the meat to taste, but it's good. Because unsalted kebab is not very tasty.



3. We cut the onion into half rings or rings, this is not particularly important, because we will need to knead it well and it will break anyway. Before adding to the meat, knead the onion well with your hands so that it gives juice.



4. Cover the meat with onions, add lemon juice and vegetable oil.



5. Mix everything thoroughly. Who loves can add Bay leaf. Also add a little more coriander and mix again.



6. We shift the meat into a deep, preferably glassware, or enameled and close with a lid or film. Put in the refrigerator for at least an hour. If you did not use the tenderizer, then for 2 hours.



7. So our meat was marinated. Before that, we soaked wooden skewers in water. They lay there for 40 minutes. They got cherry tomatoes.

8. Bottom glass mold cover with foil for baking. Of course, you can not cover it, but the juice at the bottom will bake and then you will need to clean the form, and this will not be easy.

Let's start grilling:



9. On skewers, we first took one for the sample, and then took two each, so the kebab spins less on the skewer and is easier to turn, first we string the cherry tomato. Then meat, onions from it must be completely cleaned and at the end again a tomato.



10. The skewers are strung, we send the kebab to the oven preheated to 190 °, for about 30 minutes. This depends on your oven. Maybe 30 to 45 minutes.

11, After 25-30 minutes, turn over to the other side. We turn on the oven at 220 ° -230 ° and keep it in the oven for another 10-15 minutes. Or, if there is an upper grill, you can turn it on for 5 minutes later. You need them to brown.



The skewers are ready. In total, they were in the oven for about 50 minutes.

Well, the worse the kebab's barbecue oven from the grill?

Serve with a green onion, herbs, vegetables.

Bon appetit!

1. Pork skewers with zucchini and tomatoes

   

   Ingredients:

   • Meat pork neck- 600
   • Onion - 2-3 heads (approximately 250 - 300 g.)
   • Tomato - 1 pc. (100 g)
   • Red bell pepper - 1 pc. (100 g)
   • Zucchini - 200 g.
   • Soy sauce - 50 ml.
   • Vegetable oil - 100 ml.
   • Salt, pepper to taste
   • Spices for meat, basil, oregano

   Cooking:

   

   1. First, cut the meat into pieces of 50-60 g each and send it to a deep cup.

   

   2. Cut the onion into strips and send to the meat.

   

   3. Add meat spices to the meat and salt well. We add everything to taste. Drizzle with vegetable oil and mix well. Be sure to shake (squeeze) the onion with your hands so that it gives juice. And set aside to marinate for 2 hours.

   

   4. While the meat is marinating, let's take care of the vegetables. Cut the tomatoes into medium slices. Cut the pepper into triangles, the size of chopped tomatoes.

   

   5. Cut the zucchini into large rings, about 1 cm wide.

   

   6. Water vegetables soy sauce sprinkle with oregano and basil. All this is mixed and also left to marinate.

   

   7. Two hours have passed, the meat has marinated, we begin to put the meat on skewers. If you do not have skewers, do not be discouraged, you can fry the kebab on the grill, which is in every oven. Do not forget to substitute a baking sheet down, where the fat and juice from the meat will drip.

   We string the meat in 2-3 pieces, while peeling off the onion and squeezing the meat so that it is even, of the same size.

   

   8. Put on the grate from the oven parchment paper and put our skewers. Preheat the oven as much as possible to 220°-240° and put the wire rack in for 20-25 minutes.

   

   9. We put tomatoes and peppers on skewers. Again, no skewers, it's okay, you can put it like that.

   

   10. 10 minutes before readiness, we send marinated zucchini to barbecue. Place them directly on the meat.

   

   11. 5 minutes before readiness, we send pepper and tomatoes to the oven, we also put them directly on the meat.

   Well, in 20-25 minutes we cooked a barbecue. If you're not sure if the meat is cooked through, cut one piece with a knife and check.

   

   Our barbecue is ready in the oven. Serve with vegetables from the oven, fresh herbs and ketchup for kebabs.

   Bon appetit!

   

   Ingredients:

   • Pork neck meat - 1 kg.
   • Beer - 1 glass
   • half a lemon
   • Soy sauce - 2 tbsp.
   • Onion - 2 heads
   • Salt, pepper mixture

   Cooking:

   

   1. Cut the meat into pieces of 50-60 g and put it in a deep cup.

   

   2. Pour a glass of beer into the meat.

   

   3. Add a couple of tablespoons of soy sauce.

   

   4. Squeeze the juice of half a lemon. Salt and mix everything. Add the pepper mixture from the mill. You can just take ground pepper. But the aroma of a freshly ground pepper cannot be compared with a long-ground one.

   

   5. Cut the onion into rings, send most of the chopped onion to the meat and mix everything well. Leave the meat to marinate for 2-3 hours.

   

   6. After 2 hours, our barbecue was marinated, we string it on skewers, alternately with onions and send it to a jar. Install the skewers in the jar is not very tight.

   If your meat is dry, then put a little onion on the bottom of the jar and squeeze a couple of cloves of garlic (only for those who love garlic), pour a little water so that it does not reach the kebab and put the skewer in three-liter jar. If this is a neck, with streaks of fat, then this is not necessary, well, except to throw garlic for a smell.

   

   7. Close the jar with foil. If the skewers stick out too much from the jar, they need to be trimmed. We send the jar to a cold oven. Once again I draw your attention, the oven must be cold, otherwise the jar will burst. We turn on the oven at a temperature of 220 ° -240 °.

   

   8. Do not forget to make a hole in the foil before sending it to the oven so that there is a place for the steam to go out. We put the jar or jars for 1 hour.

   9. After an hour, turn off the oven, slightly open the door and let the oven cool down a bit. After 15 minutes, take the jar out of the oven and take the kebab out of the jar.
   

   Our kebab is in the oven, and even in a jar is ready.

   

   Serve with vegetables and herbs.

   Bon appetit!

   Write your thoughts and suggestions in the comments. Your opinion is important to us

   1. 1. Video - Shish kebab in the oven A simple recipe for a delicious shish kebab

Recipes for barbecue on skewers.

shish kebab count caucasian dish, But actually it is not. Initially, the first mention of such a dish appeared during the time of the nomads. To be more precise, the nomads of Asia, who moved in whole tribes. Initially, it was meat impaled on metal or wooden rods and fried on a spit. Now shish kebab has undergone a lot of changes, it is cooked on skewers and skewers.

Pork skewers on skewers: recipe

This dish is most often prepared for the holidays. IN winter time it is not always possible to cook a full-fledged barbecue on charcoal. For this you can use conventional oven. The meat is strung not on skewers, but on wooden skewers.

Ingredients:

• 200 ml tomato juice
• 700 g pork neck
• Spices
• skewers
• 2 onions
• Cut the pork into 5 cm thick strips and place in a bowl
• Pour everything tomato juice and sprinkle with spices and salt
• Enter the onion, cutting it into rings. Leave the meat to soak for 2 hours
• Thread the pieces onto skewers. They need to be soaked in water first.
• Cut off the baking sleeve and put the skewers in it. Tie the ends and bake for 30 minutes
• At the very end of cooking, cut the sleeve and let the meat brown.

Skewers of chicken fillet on skewers: recipe

Chicken fillet is quite dry, so it should be prepared in a special way. Initially, it is marinated and cooked with more than fatty meat or in own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who follow their figure.

Ingredients:

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mix
• Wash the chicken and cut off the films, fat. Cut into 4 cm pieces and put in a container
• Pour sauce, oil, salt and spices into the meat, mix
• Cover the container with cling film and leave for 1 hour
• Soak skewers in water and let stand
• Thread the meat onto wooden skewers and place on the sides of the container. It is best if it is a loaf-shaped bread pan.
• Pour water into the bottom of the container and bake the kebabs for 25 minutes




Chicken breast skewers on skewers: recipe

savory and unusual dish. Prepares very quickly. Marinade with a sweet taste.

Ingredients:

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• Spices
• Cut the breast into thin strips along the entire length of the fillet
• After that, pour all the products for the marinade over the meat and leave for several hours.
• Soak the skewers in water and string the meat with a snake
• Fry for vegetable oil until golden brown

Chicken heart skewers on skewers: recipe

This offal is quite fatty and appetizing. From it are obtained great appetizers and skewers.

Ingredients:

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• Spices
• 30 ml liquid honey
• Cut the veins and tubes from the hearts, and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking sheet, and place a rack on top
• Put strung hearts on the grid and cook at 180 degrees for 25 minutes




Turkey Skewers on Skewers: Recipe

Turkey fillet is quite dry, so it is very easy to dry it in the oven. That is why the meat needs to marinate for a long time.

Ingredients:

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil
• Cut the fillet into cubes and place in a bowl
• In a blender, grind the seeded pepper, peeled ginger root and onion
• Enter vinegar and oil and turn on the machine for another 10 seconds, salt
• Transfer the pasty mass to the meat and let marinate. Best left on all night
• Put the grill on the pan and cook for 25 minutes




Beef skewers on skewers: recipe

Beef takes a long time to cook, so if you want the meat to be tender, marinate it all night. More details in the video.

VIDEO: Beef on skewers

Minced meat skewers on skewers: recipe

This dish came from the East and was originally prepared from fatty minced lamb, but we will cook from pork and beef.

Ingredients:

• 3 onions
• 700 g minced meat
• Spices
• bunch of parsley
• 1 egg
• 30 ml lemon juice
• Enter the egg and chopped greens into the minced meat. Pour in the lemon juice and mashed onion
• Salt, add your favorite spices and form oblong sausages around the skewers
• Put the foil on the grill, and sausages on top of it. Bake 30 minutes




Skewers of red salmon or pink salmon on skewers: recipe

Good New Year's variant that guests will appreciate. Very tasty and unusual dish

Ingredients:

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• olive oil
• pepper
• Cut salmon fillet small cubes top with onion rings and bell pepper
• It is also cut into cubes. Pour salt, pepper, oil and lemon juice into the products
• Leave to marinate for 2 hours. After that, put on skewers and bake in a form with foil until browned on both sides.




Shrimp skewers on skewers: recipe

Large-sized shrimp are usually chosen for this dish. Worth buying in advance king prawns. More details in the video.

VIDEO: Shrimp skewers

Skewers meatballs on skewers: recipe

A very unusual recipe. Guests will definitely love it.

Ingredients:

• 500 g minced meat
• 1 onion
• 500 g fresh puff pastry
• Greenery
• Pepper
• 3 cloves of garlic
• Oil
• Grind the onion in a blender and add salt, pepper and chopped herbs to it
• All spice mixture pour into minced meat and hit it on the table several times
• Make small meatballs with a diameter of 4 cm
• Roll out the dough and cut it into strips 4-5 cm wide
• Prick the meatball on the skewer, then the dough with a snake, wrapping the meat balls
• As a result, on one skewer you will get 4 meatballs and a strip of dough
• Bake on a greased baking sheet for 25 minutes




Lula-kebab skewers on skewers: recipe

More details in the video.

VIDEO: Lula-kebab on skewers

What side dish to serve meat on skewers?

There are a lot of garnish options. It all depends on your preferences.

Garnish options:

• Mashed potatoes
• Potato baked with lard
• Grilled vegetables
• For daily menu porridge




How beautiful to decorate a dish with skewers on skewers: photo

By itself, the dish without decoration looks very beautiful and appetizing. That is why a minimum of decor is welcome. Mostly lettuce leaves fresh vegetables. TO New Year's table this dish is often served on skewers decorated with New Year's tinsel. Skewers for the holiday