Stewed potatoes with chicken - the best recipes. How to properly cook stewed potatoes with chicken. General principles for preparing stewed potatoes with chicken.

06 June 2017 630

Potatoes with chicken – perfect dish for lunch and dinner with the family, as well as for the holiday table. Chicken meat is filling and low in calories, and it goes deliciously with potatoes. This dish has many cooking options; below are recipes for stewing.

Step by step recipe

Stewed potatoes with chicken in a pan is a very tasty dish that is quite easy to prepare without spending a lot of time. The dish is suitable for a family dinner.

Ingredients required (for 6 servings):

medium-sized potatoes - 9 pieces;
chicken drumstick – 8 pieces;
onions – 1 piece;
carrots – 1 piece;
butter – 45 g;
vegetable oil for frying;
mayonnaise – 1 tbsp. spoon;
salt, pepper - to taste;
bay leaf– 1 piece.

Cooking time: 1 hour 30 minutes.

Calorie content (per 100 g): about 114 kcal.

Cooking method:

The dish can be decorated green onions and dill or other herbs, serve with vegetables or pickled cucumbers.

Recipe for stewed potatoes with smoked chicken and garlic in a pan

Stewed potatoes are a dish that every wife and mother has in their arsenal, because it brilliantly conquers the stomachs of both men and children. However, over time, even the most delicious dish can get boring. Recipe for stewed potatoes with smoked chicken– this is a real find for those who do not like monotony in food. This dish is also suitable for a family dinner and even for a holiday table.

Ingredients needed (for 4 servings) :

medium-sized potatoes - 9 pieces;
chicken breast – 800 g;
onion - 1 piece;
carrots – 1 piece;
sour cream – 150 g;
garlic – 1 piece;
pickled cucumbers – 2 pieces;
salt and pepper - to taste;
spices (if you want to add them);
bay leaf – 1 piece;
vegetable oil needed for frying.

Cooking time: 2 hours.

Calorie content (per 100 g): about 190 kcal.

Cooking method:

Cut the onion into small half rings and grate the peeled carrots. Finely chop the garlic cloves. Place onions and carrots in a saucepan, fry a little in vegetable oil over low heat, then add more garlic;
Chop chicken breast cubes. Wash the potatoes, peel them, cut them large pieces;
Take another pan, put sour cream and bay leaf with the rest of the seasonings there. Place the chicken in this pan, stir everything carefully and pour a glass of water over the resulting mixture. Add spices. Simmer for about an hour;
After the required time, add the potatoes and simmer for about another 45 minutes;
Add pickled cucumbers to the prepared hot dish for even more spicy taste.

You can serve dinner garnished with green onions on top.

Delicious potatoes with chicken fillet and mushrooms

Stewed potatoes with chicken and mushrooms will wonderfully brighten up a family evening. This dish is very tasty and does not require any money. Mushrooms add incredible flavor to the chicken.

Ingredients needed (for 6 servings):

medium-sized potatoes - 6 pieces;
chicken fillet – 6 pieces;
onions – 1 piece;
carrots – 1 piece;
flour – 1 tbsp. spoon;
champignons – 250 g;
garlic – 1 piece;
vegetable oil necessary for frying vegetables;
salt and pepper - to taste;
seasoning as desired (basil);
bay leaf – 1 pc.

Cooking time : 1 hour 30 minutes.

Calorie content (per 100 g ) : about 112 kcal.

Cooking method:

Peel the onion and chop it finely.
Fry the onion and carrots, add finely chopped champignons for further frying;
Chicken fillet, cut into small pieces, roll each side in flour;
Place everything in a saucepan, add water and wait until it boils;
Wash and peel the potatoes, cut them into large cubes. Then add the ingredient to the rest. Don't forget about garlic and seasonings;
Simmer the food over medium heat for approximately 40 minutes.

The dish is ready. Bon appetit!

Any of the above dishes can be combined with different vegetables, both stewed and boiled;
On festive table stewed potatoes cooked in pots and served directly into them;
To reduce the calorie content of the dish, you can use soy instead of meat;
To obtain a more piquant taste, true culinary experts always add dill seeds or caraway seeds.

As you know, stewed potatoes have always been popular among housewives and continue to appear frequently on dining tables. The reason is that you can have a delicious and satisfying dinner with this dish, and it is not difficult to prepare. We've looked at several good recipes preparing delicious and satisfying stewed potatoes with chicken in a saucepan.

What to cook? For some housewives this question is a real one. headache. After all, you always want variety, and in order not to repeat yourself, but tastier... In the pursuit of new recipes, we sometimes forget about simple dishes. And here in front of us is a plump chicken and a couple of kilograms of potatoes. It would seem that what can be prepared from this simple set of products? What if you add a little variety in the form of cheese, sour cream or mushrooms? Potatoes with chicken or chicken with potatoes, a classic that everyone knows is immortal...

Potatoes with chicken classic

Ingredients:
1 kg potatoes,
500 g chicken,
1 carrot,
1 onion,
1 tbsp. tomato paste,
4-5 black peppercorns,
ground red pepper, ground black pepper, bay leaf, herbs, spices - to taste,
salt, a little vegetable oil.

Preparation:
Peel the potatoes and cut into slices or cubes. Cut the chicken into pieces; you can remove the skin first (this will reduce calorie content). Place the food in a thick-bottomed saucepan or roasting pan, fill with water so that it completely covers the potatoes, and put on fire. After boiling, skim off the foam, add salt, add peppercorns and reduce heat. Meanwhile, chop the onion and carrots and fry in vegetable oil until golden brown, add tomato paste and simmer over low heat for a few minutes. When the chicken is cooked through, remove it from the pan and separate the meat from the bones. Drain the potatoes into a separate bowl. Mash 2-3 tbsp. mashed potatoes, put back in the pan, put in the roast and meat and pour in enough broth so that the liquid does not reach the top of the potatoes by about two fingers. Add spices to taste, stir and simmer low heat another 10-15 minutes.

Potatoes with chicken in milk

Ingredients:
600 g chicken,
1-1.5 kg of potatoes,
2-3 onions,
4-5 tbsp. sour cream,
1 liter of milk,
salt, spices - to taste.

Preparation:
Fry the coarsely chopped potatoes in small portions in hot vegetable oil. Salt, pepper, add spices to taste. Also cut the chicken into pieces and fry in oil. Place a layer of potatoes in the pan, a layer of chicken meat on it, then a layer of onion, cut into half rings. Fill the pan, the last layer should be potatoes. Pour sour cream and milk. Place the pan on slow fire and simmer for 25-30 minutes. Keep an eye on it so it doesn't burn. Potatoes with chicken in milk can also be prepared in the oven by layering the ingredients in a tall baking dish or ceramic pot. Cooking time is approximately 40-45 minutes.

Potatoes with chicken, stewed in milk (second option)

Ingredients:
1 kg potatoes,
1 chicken,
2-3 onions,
500 ml milk
salt.

Preparation:
Cut the potatoes into cubes, chicken into small pieces, and onion into half rings. Place the ingredients in the duck pot in layers: potatoes, chicken, onions. Season each layer with salt and pepper. Mix milk with water in a 1:1 ratio and pour over the food, not reaching 2 cm from the top. Place in the oven for 1.5-2 hours at 150°C.

Potatoes with chicken in the oven

Ingredients:
500 g chicken (any part),
8 potatoes,
2 onions,
150 g cheese,
2 tbsp. vegetable oil,
cream or mayonnaise,
seasonings to taste, salt.

Preparation:
Cut the chicken into medium pieces. 3-4 tbsp. Mix the cream with chicken seasoning and marinate the chicken in this mixture. Cut the peeled potatoes into slices or cubes, and the onion into half rings. Toss onions and potatoes in a bowl, drizzle with vegetable oil and sprinkle with potato seasoning. Place the chicken and potatoes with onions on a greased baking sheet, sprinkle with grated cheese and pour in cream (if you prefer mayonnaise, dilute it with water). Place in the oven preheated to 180°C for 45-50 minutes.

Potatoes with chicken baked with mayonnaise

Ingredients:
1 kg chicken legs (drums or thighs),
1 kg potatoes,
2 large onions,
3-4 cloves of garlic,
salt, ground black pepper, mayonnaise - to taste.

Preparation:
Salt and pepper the chicken legs, add garlic, passed through a press, and stir. Cut the onion into half rings. Cut the peeled potatoes into thin slices. Place the chicken in a baking dish, onion on top and place the potatoes on top. Add salt, pour over mayonnaise or mayonnaise mixed with sour cream or cream, and place in the oven preheated to 180°C for 1 hour.

Potatoes with chicken in a baking sleeve

Ingredients:
700 g chicken,
1 kg potatoes,
1 carrot,
1 onion,
1 tbsp. khmeli-suneli,
1 tbsp. dried dill,

Preparation:
Cut the peeled potatoes into large slices. Peel the carrots and cut into slices, cut the onion into 8 parts. Rinse the chicken and cut into small pieces. Place all ingredients in a bowl and mix with spices. Then transfer to a baking sleeve, tie the ends, retreating 20 cm and squeezing out the air. Place the sleeve with food on a baking sheet and bake in a hot oven for 1 hour.

Potatoes with chicken (roast)

Ingredients:
1 small chicken
500 g potatoes,
3-4 onions,
100 ml vegetable oil,
1 tbsp. tomato paste,
salt, ground black pepper - to taste.

Preparation:
Wash the chicken and cut into portions. Season with salt and pepper. Heat vegetable oil in a thick-bottomed pan and fry the onion and chicken pieces in it. Add tomato paste and fry slightly. After this, add water and simmer over low heat. Meanwhile, cut the peeled potatoes into 1 cm thick slices, add to the pan and simmer until tender. Serve with greens.

Potatoes with chicken in a pot

Ingredients:
1 large chicken
1 kg potatoes,
100 g vegetable oil,
3 carrots,
2 onions,
100 g green peas,
2-3 pickled cucumbers,
sour cream, tomato paste - for sauce,
layer of ready-made puff pastry dough.

Preparation:
Cut the chicken into pieces and fry in vegetable oil until golden crust. Separately, fry the potatoes, cut into large cubes. Chop the onion and carrots and sauté until golden brown. Cut the cucumbers into cubes and simmer in a small amount of water. Place the food in pots, pour in sour cream or a mixture of sour cream and tomato paste, cover with dough and seal the edges. Place to bake in hot oven for 1 hour.

Potatoes with chicken and green peas

Ingredients:
1 medium-sized chicken (about 700 g),
7-8 pcs. potatoes,
3 onions,
2 tbsp. rendered lard,
½ cup tomato paste,
200 g green peas,
greens, bay leaf, salt, pepper - to taste.

Preparation:
Chop the chicken into portioned pieces, salt, pepper and fry in hot fat until golden brown. Cut the onion into cubes and fry in the same fat, add tomato paste and simmer a little. Fill in hot water, add chicken pieces and cook until half cooked. Cut the potatoes into cubes. Layer half the potatoes and green peas in the pan, add the chicken pieces and cover with the remaining potatoes and peas. Pour in the broth in which the chicken was stewed and bring to readiness over low heat. Serve sprinkled with herbs.

TO French fried potatoes and chicken

Ingredients:
10 potatoes,
300 g chicken meat,
1-2 onions,
200 g fresh champignons,
4-5 cloves of garlic,
100 g hard cheese,
1 egg,
1 bunch of greens,
150 ml sour cream,
200 ml 20% cream,
salt, pepper, spices - to taste.

Preparation:
Cut the chicken meat into thin layers and lightly beat. Season with salt and pepper. Cut the peeled potatoes into slices 4-5 mm thick. Prepare the sauce: mix sour cream with cream and beaten egg, add garlic, passed through a press, spices to taste and mix thoroughly. Grease a baking dish with oil and place half of the chopped potatoes in it, salt and pepper, sprinkle with herbs. Place a layer of chopped onion rings on the potatoes, pour over the sauce, add chicken, and pour over the sauce again. Place the remaining potatoes on top of the meat, pour the sauce over again and sprinkle with grated cheese. Place the sliced champignons on top and place in the oven at 180°C for 40 minutes.

Potato casserole with chicken

Ingredients:
500 g chicken fillet,
600 g potatoes,
200 g cheese,
1 large onion,
3-4 cloves of garlic,
50 g mayonnaise,
3 tbsp. sour cream,
salt, spices and ground black pepper.

Preparation:
Cut the chicken fillet into thin slices, add thinly sliced garlic, mayonnaise, salt, pepper and spices to taste. Stir and put in the refrigerator for half an hour. Cut the onion into thin rings, the potatoes into slices 2-3 mm thick. Mix sour cream, salt, spices and pepper well. Grate the cheese on a coarse grater. Place a layer of onions in a greased form, then half of the potatoes, brush with half the amount of sour cream sauce, pour half grated cheese, then add the remaining potatoes and brush with the remaining sour cream sauce. Place chicken fillet on top of potatoes and cover with remaining cheese. Place the pan in the oven preheated to 180°C for 1 hour.

Potatoes with chicken in a slow cooker

Ingredients:
1 kg potatoes,
1 small chicken
2 onions,
2 carrots,
1 clove of garlic,
ground black pepper, peas allspice, seasoning for frying meat (or chicken),
salt, spices - to taste.

Preparation:
Cut the chicken into pieces, season with salt and pepper and set aside for now. Place chopped onions and carrots in the multicooker bowl, add 1 tbsp. vegetable oil and turn on the “Frying” or “Baking” mode for 20 minutes. Place on a plate, then pour 2-3 tbsp into the multicooker bowl. vegetable oil and add chicken. Turn on the “Frying” (“Baking”) mode again and fry until golden brown, stirring occasionally. Place the chicken on a plate and pour 1 tbsp into the bowl. vegetable oil and add potatoes cut into large slices. Using the “Fry” mode, fry the potatoes until golden brown. Then put all the ingredients in a multicooker bowl: onions and carrots on the bottom, then chicken and potatoes on top of it. Add chopped garlic, pepper and a little salt (note that seasoning for meat or chicken is usually salty). Add ½ multi-glass of water and turn on the “Extinguishing” mode for 1 hour. Serve sprinkled with herbs. This dish can be prepared without frying the ingredients.

Potato quiche with chicken (open pie)

Ingredients:
500 g chicken fillet (or meat from any parts),
1 kg potatoes,
50 g butter,
100 g sour cream or mayonnaise,
2-3 onions,
1 carrot,
200 ml milk,
3-4 tbsp. flour,
200 g cheese,
4 eggs,
salt, pepper - to taste.

Preparation:
Boil the potatoes in salted water and mash them together butter in puree. Add 2 eggs, flour, salt and pepper and mix until smooth. Fry the onion, cut into small cubes, in a frying pan with vegetable oil, then add finely chopped chicken and fry until half cooked. Add carrots grated on a coarse grater and continue frying until full readiness. Line a baking dish with baking paper, grease it with oil and place potato dough, place chicken meat on it and fill it with a mixture of 2 eggs, flour and sour cream. Sprinkle with cheese and place in an oven preheated to 200-220°C until a golden crust forms on the surface.

Roast potatoes with chicken

Ingredients:
4 chicken legs,
600 g potatoes,
1-2 carrots,
3 onions,
2 tomatoes
3 cloves of garlic,
150 g green peas,
50 g melted butter,
1 tsp salt,
2 bay leaves,
pepper, herbs - to taste.

Preparation:
Chop the legs into small pieces, sprinkle with salt and pepper, roll in flour and fry in melted butter. In a separate deep frying pan, fry the potatoes, cut into slices, green peas, carrots and onions, add bay leaf and add water. Cover with a lid and simmer for 20-30 minutes. Then combine the meat with vegetables, mix well, and place tomato slices on top. Grind the garlic with chopped herbs, place on the tomatoes and simmer under the lid for another 10 minutes. Serve with a salad of fresh vegetables.

Potatoes with chicken and mushrooms

Ingredients:
600 g potatoes, boiled in their jackets,
400 g boiled chicken meat,
400 g champignons,
3-4 eggs,
200 g hard cheese,
sour cream or mayonnaise, salt, pepper, spices - to taste.

Preparation:
Peel the potatoes, cut into small slices and place on the bottom of a greased baking dish. Grease with sour cream or mayonnaise, sprinkle with seasoning to taste. Cut the boiled meat into pieces and place on top of the potatoes and also brush with sour cream. Slice the champignons and place on the chicken. Beat the eggs, mix them with grated cheese and pour over the mushrooms so that the egg mixture covers the mushrooms evenly. Place the pan in an oven preheated to 210-230°C for 25-30 minutes or until the top is browned. Serve sprinkled with herbs.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Do you want to cook something tasty and hearty dish for your beloved husband and children? We offer you several interesting and simple recipes. From the article you will learn how to stew potatoes with chicken, as well as cook delicious dishes from these ingredients using a slow cooker and oven.

Chicken pieces can be either small or large. The speed of cooking depends on how you cut the meat. It is not necessary to buy a whole carcass. Chicken fillet is fine. Before placing the meat in the pan, cut it into small slices. Otherwise it will turn out dry.

The most suitable cookware is a medium-sized saucepan or deep frying pan with a lid. It's good if you have a duckling at home.

Classic recipe for stewed potatoes with chicken

Product List:

two medium carrots;
500 g chicken meat;
one onion;
two or three large potatoes;
1-2 tbsp. l. adjika;
favorite spices;
50 ml vegetable (unrefined) oil.

How to stew potatoes with chicken? We follow the instructions:

1. Let's start with processing chicken meat. In our case, these will be chicken legs. We rinse them with tap water and wait for the liquid to drain. We cut each leg into three parts. Rub the chicken with your favorite spices, for example paprika, black ground pepper and khmeli-suneli. Be sure to salt the pieces. Place the meat on a plate with adjika and let it marinate for at least 1 hour.

2. Now you can do the vegetables. Peel the onion and cut into half rings. Carrots must be washed in running water, peeled and grated coarse grater. The last ingredient left is potatoes. We must peel it and cut it into large cubes.

3. A duck pot or cast iron is perfect for making stewed potatoes. If you don’t have such utensils in your home, you can use a deep frying pan. Pour some oil into it. Add marinated chicken and fry until half cooked. As soon as the crust begins to brown on the pieces, you can add chopped vegetables to them. Fry all this and mix well. Sprinkle with spices and salt.

4. Fill the contents of the frying pan (duckling pan) with water. Simmer for 5 minutes over low heat. Add potato cubes. Continue to simmer until the meat and vegetables are completely cooked. If necessary, you can pour in a little boiling water from the kettle.

5. This is how chicken and potatoes are prepared. The photo attached to the recipe clearly demonstrates how the dish should look. The finished stewed potatoes should be placed into portioned plates, sprinkled with chopped garlic and garnished with chopped herbs. We wish you bon appetit!

Ingredients:

3 tbsp. l. fatty mayonnaise;
chicken legs - 3 pieces;
7 medium potatoes;
2 tbsp. l. vegetable (unrefined) oil;
baking sleeve;
special seasoning for chicken.

Cooking process:

1. Chicken legs need to be thoroughly rinsed with tap water.

2. Take a deep plate, put mayonnaise, a little salt and seasoning in it. Place the chicken legs in this marinade. Let it stand for 2-3 hours.

3. Wash the potatoes in running water, peel them and cut them into 4 parts. In a separate bowl, prepare a mixture of vegetable oil and chicken seasoning. Place the potato pieces into the resulting mixture. Let it sit for a few minutes.

4. Place the marinated legs and potatoes in a special sleeve and carefully pack them, tying them with thread at the end. In order for steam to escape from the bag during cooking, it must be pierced with a needle in 2-3 places.

5. Light the oven and heat to 250 degrees. Place a baking sheet with a cellophane sleeve on it. Baking time - 2 hours.

Potatoes with mushrooms and chicken in pots

Products and utensils:

12-15 pieces of black olives;
one onion;
4 pots (ceramic or clay);
1 kg of potatoes;
a jar of green peas;
300-400 g champignons;
chicken carcass 1.5 kg;
spices.

How to stew potatoes with chicken and mushrooms? The following algorithm should be followed:

1. Rinse the carcass with tap water and cut into small pieces. We do the same with mushrooms, onions and potatoes. It is advisable that all ingredients be the same size. This way they will cook better in the oven.

2. Take a deep plate, put potatoes, onions, mushrooms and chicken in it. Salt and pepper. Add some green peas and 6-7 olives. Mix well.

3. Place the resulting mass into pots. During this time, the oven should warm up to 180 degrees.

4. Pour warm or cold water into each pot. Make sure that the liquid completely covers the meat and vegetables. All that remains is to cover all four pots with lids and put them in the oven. Cooking time - 25-30 minutes.

5. The dish is served on the table directly in pots. The remaining olives are used as decoration. You can add a tablespoon of unsweetened yogurt or sour cream.

Potatoes with chicken in a slow cooker

Product List:

1 kg of potatoes;
one large onion;
800 g chicken drumsticks;
3-5 tbsp. l. vegetable (unrefined) oil;
spices.

How to stew potatoes and chicken in a slow cooker? It's easy, just follow these steps:

1. Wash the meat in running water and let the liquid drain.

2. Pour a little oil into the multicooker bowl and place the drumsticks.

3. Peel the potatoes and cut into large pieces.

4. Remove the husk from the onion and chop it itself.

5. Add pieces of vegetables to the chicken. Close the lid of the multicooker. Select the “Baking” mode and set the timer for 1 hour.

6. After the beep sounds, you can open the lid. Before serving the dish, you need to stir it and place it on plates. Delicious and hearty lunch(dinner) is provided for your family.

Conclusion

Now you know how to cook chicken with potatoes in several ways. You can choose any of the recipes proposed in the article or conduct a culinary experiment by adding your own ingredients. Your family will certainly appreciate your efforts. And they will ask for more. On our own behalf we would like to wish you success in all your endeavors!

As soon as you smell the enticing aroma of preparing stewed potatoes with chicken meat, you will immediately be overtaken by an irresistible desire to definitely try this dish. We are absolutely convinced that excellent taste You will be pleased no less than the aroma of this dish.

How to deliciously stew potatoes and chicken in a slow cooker?

Ingredients:

chicken meat – 540 g;
medium-sized potatoes - 6-8 tubers;
onions – 165 g;
carrots – 165 g;
– 75 g;
unscented vegetable oil – 75 ml;
purified water – 340 ml;
garlic cloves – 2-3 pcs.;
freshly ground black pepper – 1 medium pinch;
favorite – 1 medium pinch;
bay leaves – 1-2 pcs.;
sprigs of fresh herbs - to taste.

Preparation

Divide the prepared chicken meat into portioned slices and brown them in flavorless vegetable oil in a multi-pan, setting the appliance to the “Baking” or “Frying” mode. Now add carrots and onions cut into strips or cubes to the rosy bird. Fry the contents for another five minutes, after which we add tomato sauce, prepared potatoes, peeling and cutting them into cubes, and pour in purified water, adjusting its quantity in accordance with the preferred thickness ready-made dish. We also add salt, ground pepper, and favorite spices to the food and switch the device to the “Stew” mode. After forty minutes, throw in the bay leaves and chopped garlic cloves and cook the dish for another twenty minutes.

Season before serving fragrant potatoes with chicken and fresh herbs.

How to properly stew chicken and potatoes in a frying pan?

Ingredients:

chicken meat – 850 g;
potatoes - 6-8 medium tubers;
onions – 135 g;
carrots – 135 g;
medium-sized fresh ripe tomatoes – 2 pcs.;
unscented vegetable oil – 75 ml;
purified water - to taste
freshly ground mixture of five peppers - 1 medium pinch;
large table salt– 2 medium pinches;
favorite set of spices – 1 medium pinch;
bay leaves – 1-2 pcs.;
fresh herbs- to taste.

Preparation

To prepare a dish in in this case we will need a deep frying pan with a thick bottom. Pour vegetable oil into it, heat it thoroughly and put chicken meat cut into portions into it. You can take chicken legs or entire thighs. When the meat acquires a beautiful blush, add the prepared vegetables to it. To do this, the bulbs must be peeled and cut into quarter rings, and chop the carrots into small strips. Mix the meat with vegetables, cover the frying pan with a lid and simmer the food over heat slightly below average for fifteen minutes. After this, add peeled and diced tomatoes and potato tubers to the contents, season the dish to taste with salt, freshly ground mixture of five peppers, bay leaves, also season with your favorite spices and, if necessary, add a little purified hot water. Simmer the potatoes with chicken until soft, then add fresh herbs, mix and remove from heat.

Do you want to cook quickly? delicious lunch but don't know how? Then read how to prepare stewed potatoes with chicken in a pan. The step-by-step cooking recipe will tell you in detail how to do this. Don’t forget that you need to cook in a good mood, leave all your problems and worries at the kitchen threshold, you won’t be able to solve them at this time. But food prepared with love will not only improve your health, but also a cozy family atmosphere. Who knows, maybe after such a dinner there will be one less problem in your family?
So, prepare such a tasty and satisfying dish as potatoes with chicken. What is already captivating is that you will prepare three dishes in one at the same time: the main dish and the side dish and the sauce, which will be the gravy. All you have to do is prepare an easy one, and a wonderful lunch is ready. Well, another important fact is that you will need at most 10-15 minutes for the preparatory work, and then the dish will simmer in the pan until cooked, and you can easily do other things.
For this dish we need chicken meat, you can take brisket or fillet. And if you prefer white dietary meat red, more sinewy, then choose the leg or thighs. When buying meat, pay attention to its freshness and quality. Good chicken meat has a beautiful appearance, pleasant meat aroma and elastic meat. Try pressing on the carcass with your finger; if the hole quickly levels out, then the meat is really high quality and fresh. It would be a good idea to pre-soak the chicken in cold water 30-40 minutes to make the meat more juicy and tasty.
In this dish you can put any spices and herbs that you like, as well as finely chopped herbs and garlic passed through a press.

Ingredients:
- chicken meat - 500 g,
- potato tubers - 1 kg,
- turnip onion - 2 pcs.,
- carrot root - 1 pc.,
- broth or water - 500 ml,
- vegetable oil - 2 tbsp.,
- sea salt, spices.