Salmon is the best filling for pancakes. Pancakes with salty fillings, pancakes with salmon

Rosy lace pancakes- a frequent guest on the table not only on holidays, but also on weekdays. Most often the hostess serves them with fruit sauces, sweet or vegetable fillings, minced meat. But it’s especially tasty if you fill the delicate pancake circles with fish mass; the wonderful combination will not leave anyone indifferent at the table. Sometimes cheap ones are used for filling simple varieties fish, but on major holidays you can treat yourself more expensive product. Pancakes with salmon – great option, if you want something unusual, appetizing and refined. You can be sure that such a delicacy will disappear from the table in a matter of minutes, and the skillful hands of the hostess will receive the most thunderous applause and numerous compliments from the guests.

“Odessa” pancakes with salmon and hard cheese

These pancakes have one significant drawback that even best cook- there are always few of them. If guests are expected, then you should take into account that all household members will be invited to try the deliciousness, which will significantly reduce the number of pancakes.

Ingredients:

• 110 g pancake flour;
• 235 ml milk;
• 1 egg;
• 5 g salt;
• 15 ml refined oil;
• 150 g salmon (lightly salted);
• 65 g cheese (hard).

Preparation:

1. Grind the egg white, after adding salt to it.
2. Pour the flour into the egg mixture and stir until the lumps disappear.
3. Pour milk in small portions (warm it slightly), while stirring the mixture vigorously.
4. IN ready dough pour in the oil and mix thoroughly again.
5. Bake the pancakes on both sides, trying to make them as thin as possible.
6. Roll each pancake circle into a basket, placing a slice of salmon in it.
7. Place the products on a baking sheet (grease with oil or cover parchment paper), generously sprinkle with cheese (grate first).
8. Place the salmon baskets in a hot oven and wait until the cheese melts.

Pancakes with salmon “Fantastic”: recipe with sauce

Although this dish takes a significant amount of time to prepare, it truly tastes fantastic. You can prepare the pancakes on the eve of the holiday, the next day all you have to do is warm them up slightly and combine with delicious fish and amazing sauce.

Ingredients:

• 100 g each of wheat and buckwheat flour;
• 2 eggs;
• 8 g yeast (dry);
• 260 ml milk;
• 18 g each of salt and cane sugar;
• 330 g salmon (fresh frozen);
• 130 g dill;
• 80 ml olive oil;
• 85 g lemon;
• 5 g of a mixture of pepper (white, black, allspice);
• 50 ml sour cream;
• 55 ml mayonnaise;
• 25 g grated horseradish root.

Preparation:

1. Set the salmon to defrost, and meanwhile make the marinade. Mix half the sugar, chopped dill and salt, add the pepper mixture ground in a mortar, oil and lemon juice.
2. Put in aromatic mixture pieces of fish and leave for several hours.
3. Sift both types of flour, add eggs, remaining salt and sugar.
4. Dissolve the yeast in the heated milk and combine with the flour mixture. Fry the pancakes, be sure to turn them over.
5. Prepare the sauce by mixing sour cream, horseradish and mayonnaise in a gravy boat.
6. On large dish Place rolled pancake mugs, salmon slices and pour sauce into the center.

Sprinkle with remaining dill before serving.

Recipe for pancakes with salmon “Appetizing snack”

Delicate airy pancake, fragrant salted fish – perfect snack at a festive feast.

Ingredients:

• 480 ml kefir;
• 205 g pancake flour;
• 2 eggs;
• 20 g granulated sugar;
• 210 g salmon (lightly salted);
• 10 g salt;
• 45 g butter;
• 100 g of greens (dill, onion, parsley).

Preparation:

1. Melt with butter sugar, cool slightly and add the separated yolks (grind until white).
2. Beat the salt with the egg whites with a mixer.
3. Sift the flour directly into the container with the yolk mixture, then add kefir (stir constantly, preventing the appearance of lumps).
4. Add the salted whites to the pancake batter last.
5. Cut the salmon into thin slices. Place a few slices in the shape of sun rays on a preheated frying pan and pour a ladle of dough over them.
6. After waiting for the pancakes to brown on one side, carefully turn them over. Since the dough is very fragile, you can use a wide flat spoon or other available utensil.
7. Cover the pan and wait a few minutes until the product is well baked.

Serve pancakes generously sprinkled with chopped herbs.

“Intoxicated” rolls: step-by-step recipe

Adding beer to baked goods makes them more tender and fluffy. Often the intoxicating drink is used to prepare dough for cookies or gingerbread, but pancakes turn out just as good if you replace milk or kefir with beer. And if you also make the filling from salmon, the dish will quickly turn into the highlight of the festive table program. By reproducing the recipe step by step, even a novice housewife will cope with all the processes perfectly.

Ingredients:

• 255 ml beer (it’s better to take light beer);
• 550 g flour;
• 4 eggs;
• 28 g granulated sugar;
• 60 ml vegetable oil;
• 180 g salmon;
• 6 g salt;
• 65 g sour cream;
• 80 g hard cheese.

Preparation:

1. Combine eggs with salt, granulated sugar, beer and flour, mix well until smooth semi-liquid consistency. Pour in the oil.
2. Fry the pancakes in a wide frying pan (on both sides).
3. Cut the fish into small particles, grate the cheese, combine with sour cream.
4. Grease each pancake circle with fish mixture, roll it into tubes and cut into small neat rolls.

Recipe for pancakes with salmon and curd cheese “Lakomka”

Every housewife has her own cooking secrets traditional delicacy- pancakes. For this delicious dish You can use any method of preparing the delicate delicacy, because the main thing here is the properly prepared filling.

Ingredients:

• 6-8 pancakes;
• 85 g salmon (lightly salted);
• 140 g curd cheese;
• 45 g dill sprigs;
• 10 g garlic;
• 55 g cherry tomatoes.

Preparation:

1. In a small container, mix chopped dill sprigs and crushed garlic. Combine with curd cheese and salmon cut into small slices.
2. Grease each pancake (previously slightly warmed) with a thick layer of filling, place cherry tomatoes cut into circles along the edge and wrap in a beautiful tube or envelope.

Just before serving, cut into several even pieces.

Pancakes with salmon and cream cheese: an incredibly delicious recipe

Pancakes can be prepared not only as an ordinary dish for the whole family, but also turned into a delicious original snack. Thin rosy pancakes with airy filling from tender cream cheese and lightly salted salmon will become an excellent alternative eaten sandwiches and tartlets.

Required Products:

• warmed milk - half a liter;
• sparkling water – half a glass;
• fine salt - half a teaspoon;
• egg - two pieces;
• sifted flour - three hundred to four hundred grams;
• melted margarine or butter - a tablespoon;
• lightly salted salmon fillet – two hundred grams;
• cream cheese – two hundred grams;
• fresh green onions (optional).

Cooking process:

1. For pancake dough you need to combine the flour with warm milk, mix well with a mixer or whisk so that there are no lumps in the dough, then add eggs, salt, melted butter or margarine and pour in mineral water.
2. Make thin, golden brown pancakes from the dough and let them cool completely.
3. Cut the fish fillet into thin strips. Add finely chopped onion feathers to the cheese and stir everything into a homogeneous mass.
4. Spread the cheese mixture over each pancake, place thin strips of salmon along the edge and carefully wrap. Before serving, it is advisable to chill the pancakes in the refrigerator to cheese filling froze. Serve by cutting each pancake into three pieces with a sharp knife.

Along with the salmon, you can wrap thinly sliced ​​avocado or fresh cucumber in a pancake.

Pancake rolls with salmon (video)

Pancakes with salmon and cheese (video)

Even if you don’t have on hand the ingredient necessary for such pancakes—lightly salted salmon—you can use frozen salmon, first defrost it and marinade it with pepper, olive oil and salt for several hours. Even a fish gourmet cannot distinguish it by its taste, but for housewives such a secret will bring a lot of convenience; stock up on fish for future use and keep it in freezer, using as needed. If you have the desire and time, you can use more complex recipes marinades, take assorted fish, use a completely different type of fish - there are many options. The main thing is not to forget to add a piece of your soul and a little culinary imagination during cooking.

Pancakes with curd cheese and salmon are a very tasty appetizer; it has become not just traditional on the Maslenitsa table, but also a real decoration for correct design. You can prepare the dish with other ingredients according to different recipes. Their great amount, they have great variety classic taste.

Stuffed pancakes with salmon and curd cheese are one of the most delicious and easy to prepare snacks. Soft curd cheese goes well in taste with lightly salted fish, fresh herbs. This filling makes the dish original, very tasty and tender. For preparation you will need:

Preparation of dough for pancakes with salmon and cottage cheese:

For filling pancakes:

It is best to serve pancakes with salmon and cottage cheese with sour cream.

Recipe for pancakes with salmon and cottage cheese

Instead of cottage cheese, you can use just cottage cheese. For this recipe you need:

• 250 g fat cottage cheese;
• 100 g lightly salted salmon;
• dill;
• garlic clove;
• two tablespoons of sour cream;
• half a lemon.

Cooking steps:

Cooking secrets

The process of making pancakes involves baking, preparing the filling and rolling it. But even in this, at first glance, simple process there are some nuances:

• You can fry the dish according to any recipe. One of the most successful ratios for the dough is: 500 ml of milk, 2 - 3 eggs, a spoonful of sugar, the same amount sunflower oil, flour to obtain a delicate sour cream texture.
• Lightly salted or smoked fillet is suitable for the filling.
• Fish goes well with processed cheese, herbs and butter, as well as fresh cucumbers.
• For effective presentation You can wrap it beautifully and decorate it as a snack.
• Before you start frying pancakes, you need to heat the frying pan and generously coat it with oil.
• Baking time for one pancake is 30 – 90 seconds on each side. This must be carefully monitored so that the pancakes do not burn.
• Before each pouring of the dough into the frying pan, stir it in a bowl, since the mass tends to settle.

To prevent the dough from sticking to the pan, you need to knead the dough correctly: boil milk, cool;add granulated sugar, soda, salt and eggs - whisk everything; thensifted flour is added, and then sunflower oil.

Video

Despite the ease of preparation, pancakes with cottage cheese and salmon always become original dish on the festive table, which is eaten by the guests first.

Pancakes with salmon can easily be called a classic of our domestic Russian cuisine. Just by mentioning the name of the dish, you already begin to feel increased salivation.

This is not at all surprising, because the taste of such pancakes is incredible. You shouldn’t deprive yourself of the opportunity to eat deliciously, because you can even make pancakes with delicious salmon yourself at home.

The dish will be relevant on the eve of the festive feast.

Choose one cooking method from those presented below and start cooking. I have attached a photo to the information to make it easier to perceive.

Pancakes with red caviar and smoked salmon

Great appetizer to serve festive table, the filling is rich and luxurious.

Ingredients: 1 liter of milk; 2 tbsp. flour; 6 pcs. chickens eggs; 300 gr. salmon (it’s better to take smoked salmon); 1 tbsp. Sahara; 150 gr. sl. cheese; 100 gr. cr. caviar; 1 tbsp. rast. oils; salt.

Cooking algorithm:

1. For the dough, I beat the chickens. eggs, salt and sugar. I mix the mass with milk, rast. butter and flour. I mix well so that there are no lumps. The dough should have the consistency of liquid sour cream.
2. I bake pancakes and cool them. I cut the salmon into thin pieces. I grease the finished pancake with sl. cheese, put a strip of salmon and roll it into a cone. I put a teaspoon on the cone. red caviar. I put the pancakes on plates and decorate with herbs.

This treat is served in portions. It's better if the pancakes are cooled. You can complement the dish with salmon with sour cream, or for those who like savory flavors cook spicy sauce with horseradish.

Kefir pancakes with salmon

The recipe includes the use of kefir, which gives the baked goods tenderness and sourness, which goes well with the salmon.

Ingredients: 700 ml kefir (take about 3.2% fat content); 300 gr. lightly salted salmon; 200 ml milk; 1 PC. chickens eggs; 1 tsp soda; 2 tbsp. Sahara; sl. oil; salt; greenery; lemon.

Cooking algorithm:

1. I mix kefir with chicken. egg, sugar, salt. Mix in a deep bowl.
2. Add flour, the dough should be liquid than the composition thick sour cream. I cover the mixture with a lid and refrigerate it overnight to allow the dough to mature. This is required by prescription.
3. I heat the frying pan, pour in the vegetable oil. oil. I'm frying pancakes. Ready baked goods I smear the sl. oil I put chopped fish in the center and roll it up into a roll.

The filling with salmon can be slightly modified and you can add grated cheese, sauce, mushrooms, or boiled egg. Pancakes with salmon should be served with lemon and herbs.

This recipe will appeal to all lovers original snacks, the filling with salmon is very tender, and therefore you will hear praise addressed to you from the guests. Look at the photo in person to see how beautiful it turns out on the table - the pancakes with delicious salmon are simply wonderful.

Cheese pancakes with lightly salted salmon

This time you will need to prepare yeast dough.

Ingredients: 1 tbsp. milk; 3 tbsp. water; 4 tbsp. flour; 1 PC. chickens egg; 400 gr. cheese; 300 gr. salmon (take lightly salted); 2 tbsp. rast. oils; 2 tsp Sahara; 1 tsp dry yeast; parsley.

Cooking algorithm:

1. Dissolve dry yeast in warm water, add sugar, make a batch. I send the starter into a warm place to stand there for 20 minutes.
2. I add milk and chicken. eggs, flour and vegetable matter. oil. I'm in the way. I leave it alone for another 15 minutes. When the dough will work, I bake pancakes, make them thin.
3. I cut the salmon, crush the cheese with a fork, and chop the greens. I mix everything together, you can top it with sour cream or natural yogurt.
4. I put the filling in the center of the pancake, roll it up, cut it into 4 parts in the form of rolls. I serve it on the table, garnished with herbs if desired.

You can use my idea and place the rolls on a plate in a circle, garnishing them with lemon. Such a treat will attract the attention of guests. They certainly won’t leave you until you tell them how you handled the preparation of the snack.

Pancakes with delicious salmon and mushrooms

The recipe is a little complicated when compared to the above, but the result is definitely worth it. The filling with salmon is original and very tasty.

Ingredients: 1.5 liters of milk; 400 gr. flour; 150 gr. mushrooms; 200 gr. sour cream; 3 pcs. chickens eggs; 1 tbsp. Sahara; 50 gr. TV cheese; salmon (take smoked); half a lemon; 60 gr. sl. oils; 2 tbsp. rast. oils; 1 tsp salt; pepper.

Cooking algorithm with photo:

1. I'm making chicken dough. eggs, sugar, salt 1 l warm milk, growth butter and flour. I stir and bake pancakes.
2. I make the sauce from melted slurry. butter and 40 gr. flour. I stir for 2 minutes, cooking the mixture in a saucepan over heat. I add 500 ml of milk. I cook on the fire for another 10 minutes. I pepper it.
3. I cut the salmon into small pieces, add mushrooms and sauce, but only 2/3 of the finished composition. I stir.
4. I put the filling on the pancake and roll it up into a roll. I place the preparations on a baking sheet and pour over the sauce.

I sprinkle grated TV on top. cheese. I put it in the oven for 3 minutes. The appetizer is served hot.

As you can see, there is nothing particularly difficult about making wonderful pancakes for the whole family at home. Guests will like the appetizer, there is no doubt about it.

Fish has a special taste, it is easily digested and becomes tastier when stored. So, feel free to use fish to stuff pancakes.

I’ll tell you a secret that such pancakes can be made even a few days before the guests arrive; they will not lose their wonderful quality over time. taste qualities, and they will become even better.

Try to put into practice the recipes I presented, you will be pleased with how the snack flies off the table. Plus, I have many more on my website interesting options baked goods and snacks, which you should hurry to check out right now!

My video recipe

The cold weather has arrived and very soon it will be necessary to prepare for Maslenitsa inventively various recipes pancakes with cream cheese, salmon, cottage cheese, caviar and pumpkin. Moreover, every housewife decorates pancakes in all the ways known to her, for example, turning them into rolls filled with red fish or serving pancakes simply with sour cream. And it just seems from the outside that there’s a lot to cook in one day. various treats impossible. That's why they're beautiful thin pancakes with salmon and cheese or other fillings. With one recipe you can make more dough without salt and sugar, then divide it into different bowls and add salt and sugar depending on the future filling.

Cooking pancakes with salmon and cheese decorated with caviar according to a recipe with step-by-step photographs

Ingredients for pancakes:

• Medium-sized eggs - 2 pcs.;
• Cow's milk - 450 ml;
• Chopped greens - 3 tbsp. l.;
• Sugar - 4 tsp;
• Vegetable oil - 3 tbsp. l.;
• Salt - 2 tsp;
• Pancake flour (wheat) - 250 g.

Pancake filling:

• Lightly salted red fish (salmon) - 250 g;
• Soft cream cheese - 270 g;
• Red and black caviar - for decoration.

Preparation:

1. Successful and delicious pancakes are obtained if you add to them fresh eggs. The number of eggs also plays a role. If for some reason your thin pancakes tear when turning them over, try whisking a couple more eggs, then adding them to the dough. The result will please you. The pancakes will become much more elastic and will stop tearing.
First, beat the eggs into a bowl one at a time. It is important to check that they are not damaged.

2. Add chopped herbs and the amount of salt you need directly into the same bowl (pancakes for salmon are often made with a more pronounced salty taste rather than sweet), milk, butter and sugar. If you decide to cook saltier pancakes, then do not remove sugar from the ingredients completely, add just a teaspoon. Now take a whisk or mixer and make the ingredients smooth.

3. It is very important to add flour correctly, as described in the recipe for thin pancakes with meat. Firstly, better pancakes are made with pancake flour, and secondly, pay attention to the photo in this step. Have you noticed what lumps there are in it? They definitely need to be broken, and nothing will help you with this better than a sieve. You can sift several times, this will only make the pancakes better.

4. It’s time to bake pancakes. It has already been described in the recipe which pan is best to bake them in. But still, don't worry too much. An ordinary pancake frying pan with a ceramic coating will do; by the way, such a frying pan wears out less than one with Teflon. Crack the pan on the stove and grease it for the first time vegetable oil. Take a little dough with a ladle and pour it over the surface of the hot dish.
Advice: verified that pancake dough It is better to fry in milk after it has stood. You don't need to do it overnight. 20 minutes is enough.

5. Pay attention to the previous photo, when the pancake is a little “dry” on top, it should be turned over.
Advice: Adjust the stove temperature immediately. Unlike here, you need to cook at the same oven temperature all the time.

6. Ready-made rosy pancakes can be filled with cheese and salmon while still warm. Cut the cooked mixture into slices. First, generously spread the pancake with cream cheese.

7. Place pieces of salmon horizontally on the cheese, making sure there is enough red fish in each pancake roll.

8. Roll the pancake into a roll. This is how it should turn out.

9. Now the main point - pay attention to how unattractive the edges on the roll turned out. Place the pancakes in the refrigerator for an hour so that they stand perfectly on the plate. Then cut each roll in half.

Cut the edges at an angle.

After you place thin pancakes with salmon and cream cheese on a plate, decorate them with red and black caviar. Serve the finished appetizer to the guests. Happy Maslenitsa

Preparing for a celebration and the arrival of numerous guests in the house is a serious test of mastery for any housewife. culinary arts. Having at least one recipe in stock homemade pancakes with cream cheese, you don’t have to worry about being “examined” by your mother-in-law and others experienced housewives. The snack is made quickly, does not require special skill, and turns out so tasty that even dieters will certainly ask for more.

We offer two options for homemade pancakes with salmon and cheese - for restaurant regulars with classic Philadelphia and cottage cheese for home gatherings in the kitchen with friends. The first requires a significant investment, but the creamy delicacy combined with soft notes of fish delicacy is worth it.

Second option budget delicious snacks more modest, but the taste of salmon combined curd mass It’s also very good!..

Any well-tested recipe is suitable for preparing pancake base. For the filling you can use salmon, trout or salmon - the “red” representatives of the noble fish family.

In the absence of the famous American cheese"Philadelphia" can be replaced with "Almette" or another option. The main thing is that the product contains no additives.

You can also make Philadelphia and Almette at home, just like salting fish.

Original pancakes with salmon and Philadelphia cheese

Ingredients (for pancakes)

• - about 0.5 l + -
• - 2 pcs. + -
• — no more than 1.5 cups + -
• - 1 tbsp. + -
• — pinch or to taste + -
• - 1-2 tbsp. + -

Products (for filling)

• — 150-200 + -
• - 1 bunch + -
• Cheese paste – 250 g + -

How to cook delicious pancakes with salmon and cream cheese at home

1. First, let's make pancakes. To do this we need a deeper container and measuring spoon. Break the eggs, add sugar and salt.
2. The first task is to turn the contents of the bowl into a smooth egg mixture.
3. Pour flour into the foamy mass and press the mixer button again. If you have nowhere to rush, you can mix the ingredients with a whisk to save electricity.
4. Next, pour milk to dilute the mass and get a dough desired consistency. The thicker the consistency is needed, the less milk or mineral water needs to be poured, depending on what we are using to make the dough.
5. If, after kneading, it needs to stand so that its small particles swell well.
6. Before putting the dough into the pan, you need to season it with oil.
7. We bake our pancakes in a heated and greased frying pan (under the first flatbread).
8. Each ready product generously cover with cheese on one side and crush with chopped herbs.
9. Place thin strips of salmon on top in a checkerboard pattern and roll the pancakes into tubes.

Before serving, each of them must be carefully divided into 3-4 parts. It is best to cut obliquely - then the pancake rolls with precious fish fillet will look especially impressive.

Kefir thin pancakes with salmon and curd cheese

For added variety, you can use this option for preparing a “lordly” snack. Pancakes on kefir base will turn out more fluffy, with a subtle sourness. A complement to noble salmon can be regular cottage cheese And a large number of fragrant greens from the garden.

Ingredients

• Minimum fat kefir – 700 ml;
• Chicken egg – 1-2 pcs.;
• Premium wheat flour – about 2 tbsp;
• Sugar – 1 tbsp;
• Coarse salt – ½ tsp;
• Baking soda – 1 tsp;
• Lightly salted salmon – 300 g;
• Cottage cheese (low-fat) – 200 g;
• Dill and parsley – 1 bunch;
• Lemon – 1 piece;
• Unflavored sunflower seed oil – 2-3 tbsp.

Delicious pancakes with salmon and cheese: how to make them yourself

We take the eggs, break them, remove the shells, add kefir and have a good chat.

To prevent splashes from scattering to the sides when mixing dough ingredients, it is better to prepare it in a container with high sides. The easiest way to do this is with a mixer. Separately mix all the “bulk”, including flour, and then mix it all together.
Intensive mixing of all components of the future dough will help to avoid lumping. To get it just right, we’ll give him the opportunity to “rest” for a couple of hours, or even better, all night.

Before baking, we traditionally add butter, and then you only have to grease the heated pan once - under the first flatbread. And using kefir, they turn out ruddy and full of holes!

• The fish should be cut into thin long slices and moistened with a few drops fresh juice lemon.
• Cottage cheese - grind or grind in a blender until smooth.
• Let's add some salt to it fine salt and mix with washed and chopped herbs.

Apply a thin layer of cheese to each pancake, place salmon on top and roll it up.

Innings ready-made pancakes with lightly salted salmon and curd cheese is simple and delicious: cut the pancake tubes diagonally into 3-4 pieces, place on flat dish and decorate with thin lemon slices and herbs. A great appetizer is ready!

Now we know what to treat our dear guests – long-awaited ones and those who suddenly appeared on the doorstep. Hearty and delicious pancakes with salmon and cream cheese, prepared with your own hands, is evidence of special affection and respect. And also - excellent taste hospitable and generous hosts...