The simplest and most delicious sandwiches. Sandwiches with lightly salted pink salmon paste and processed cheese

The best easy and at the same time, a sandwich is considered a satisfying snack all over the world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither in the morning, nor in the afternoon, nor in the evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With fragrant tea or strong coffee This dish suits a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in one moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas best recipes simple and tasty sandwiches a quick fix prepared from available and healthy products nutrition. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.

Cheese Sandwich Recipe

If you have a home/office microwave oven, you can make a very quick and tasty sandwich with cheese. Place one or two slices of cheese on top of a piece of white bread and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can prepare a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to the pre-softened butter(100 gr.). Sprinkle this mixture with grated cheese of any durum, and mix the ingredients well. Pepper the mixture to taste and beat. Ready pasta You can spread it on bread and try it. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese, and cut a small plate from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. Boiled egg cut lengthwise into thin slices and place them next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown crust). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - the best recipe for quick caviar sandwiches. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you cook a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. On one of them you need to put a slice of cheese, then a piece of ham, and on top of another slice of cheese. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into gourmet treat, if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour the workpiece on top good sauce and decorate with a bow arrow. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good one full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle the sandwich with grated cheese on top and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thorough mixing specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and compose your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. Nice snack which requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp. butter;
1 tsp. flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Take it out from the middle of the bread soft part, leaving only the edges.
After this, we need to fry our preparations in a frying pan with vegetable oil.
To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if for cooking of this dish use quail eggs, you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple sandwiches in a hurry at home, we need:

crab meat - 1 b.;
black bread - 1/2 part;
tomato - 1 pc.;
fennel - 1/2 pcs.;
lime - 1 pc.;
garlic - 1 clove;
olive oil - 1 tbsp. l.;
pink pepper - 1/4 tsp;
ground black pepper to taste;
pinch of sea salt.

Cooking process:

In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
Grate the lime zest on a fine grater and squeeze out the other half.
Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, black ground pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
Cut the tomato into thin slices.
Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
Rub the finished toasted bread with garlic.
Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches ready for a quick fix. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Hawaiian pineapple sandwich

Ingredients: toast bread, ham, cheese, canned pineapples rings, olives, cherry tomatoes and herbs for decoration.
The process itself. Place the bread on a baking sheet lined with parchment, place sliced ham on it, pineapple rings on top, and cheese slices on top. And keep it all in an oven preheated to 180 degrees for 15 minutes. We decorate as desired, make ourselves some kind of cocktail - and now we are practically in Hawaii! Soul and stomach so true. Sandwich named after Elvis

Ingredients: white bread, ripe banana, peanut butter- according to taste and appetite.
The process itself. It couldn’t be simpler: mash a banana into a paste (or simply cut it into slices), spread it on a piece of toasted bread or toast, and spread it on another piece peanut butter. Now both of our pieces meet and - and kamon eurybadi! That is, complete zatz allright! Yes, the king of rock and roll respected this delicacy for good reason.
Meat sandwich with avocado

Ingredients: 150 grams of boiled beef (or you can use turkey), avocado, half a lemon, 4 slices of black bread, a couple of spoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. Peel the avocado and cut it into thin pieces, salt, sprinkle them with lemon, arrange them in pieces of bread, grease them with sour cream, and top with thinly sliced meat and “optional” ingredients. And now we learn to restrain the desire not to share with anyone!
Sandwich with cheese and pear

Ingredients: toast or croutons, a piece of cheese (preferably “smelly” cheese, but you can eat whatever you like), a couple of pears, greens (arugula, spinach or lettuce). You can also walnuts or berries for added beauty.
The process itself. Cut the pears with the cores removed into thin strips. We cut the cheese as it turns out. We lay the first one on the second one, not forgetting to add greenery. And either decorate on top, or press down with another piece of toast. You can warm it up, but it goes great in the shower even when cold!
Curd sandwich with caviar

Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, maybe olives. Plus crackers or pita bread.
The process itself. Place the cottage cheese in a ceramic bowl, add finely chopped lemon, and, if desired, cut pieces into 4 olives. We send caviar there. Now mix gently, trying not to crush anyone. Now let’s put our mass in the refrigerator for a while, but for now we’ll boil the kettle, unlock the kitchen door and call in the sad ones. And finally, we spread all this beauty onto a cracker and wrap it in pita bread - and slowly enjoy, spreading each egg across the sky. Not just delicious, but amazingly delicious!
Chicken and mango sandwiches

Ingredients: grilled chicken breast, bread or flatbreads, ripe mango, ripe avocado, arugula.
The process itself. We use lightly salted pureed avocado as “butter”, spreading it on the bread, cut the rest into pieces and place it on top (and in the case of tortillas, wrap it in them). If you wish, you can sprinkle the whole thing with cheese and stick it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version.
Herring sandwich with kiwi

Ingredients: favorite type of herring, black bread, a few kiwis, soft cream cheese, a little olive oil, maybe a little mint.
The process itself. Lightly fry the slices of bread, grease them with cheese, and arrange a composition on top: a piece of herring – a slice of avocado – mint leaves. You put each such small bottle into your mouth with an involuntary groan of pleasure!
Curd sandwich with herbs

Ingredients: 100 g of cottage cheese, black bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small bell pepper, a cucumber.
The process itself. Mash the cottage cheese in a bowl with a fork, add salt and pepper, and soften with sour cream. Chop the herbs, garlic and available vegetables. Mix it all well, spread it on bread and eat it with pleasure. If you have the willpower, pre-garnish with a couple of sprigs of dill or basil.
Sandwich with melon and ham

Ingredients: 400 grams of melon, 200 grams of dry-cured ham (Parma is best, of course... but in a pinch, Perm will do), optional greens (arugula, basil), caramel sauce.
The process itself. We attach thin (or better yet thin!) pieces of ham to pieces of melon with skewers - or wrap the melon in them. We season it with sauce and decorate it with herbs – but it’s amazingly tasty just the same. This is the same case in which Winnie the Pooh said: “And you can do it without bread!” It’s good if the melon is fresh from the refrigerator - but the ham, on the contrary, will spend some time in the room beforehand.
Green sandwich with cheese

Ingredients: rye bread, 200 grams of feta cheese, canned and fresh cucumbers, greens. You can have garlic and green onions.
The process itself. Cut pickled cucumbers finely, fresh ones into slices. Mix the cheese thoroughly with chopped cucumbers (plus chopped garlic and onions - if you don’t kiss anyone), spread it on the bread, put fresh ones there, and season it well with herbs. Crunch, yum, yum!

AND delicious breakfast, and a light snack, and decorating a festive table - all of these are the most common in preparation and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches on festive table- hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they provide such scope for imagination and creativity that you only have time to bring them to life.

If you think that sandwiches on the holiday table are unlikely to surprise anyone today, then we assure you that you are very mistaken. We tried to find for you several simple, tasty, proven recipes for sandwiches for the holiday table from affordable ingredients that will not only replenish your collection of the best recipes, but will also definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onions.

Preparation:
Cut the bread into neat slices and, using a serrated knife, spread a thin layer of butter on each slice. Cut the pork into slices the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from tomatoes according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them using the non-sharp side of the knife. Now decorate the pork sandwiches with chopped vegetables and delicate curls of onion.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook with it. The resulting sandwiches will also be delicious.

You can prepare canapés from the above products: cut everything into pieces of equal thickness and stick on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 black pitted olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Thinly slice the ham. Each slice cut should be double in size more area sandwich. Fold each piece of ham in half and place on top of the cheese. Place a few parsley leaves on the ham and pin the olive onto the sandwich with a skewer. Place the finished sandwiches on a plate lined with lettuce leaves and serve.

Sandwiches “Pyramids”

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
green.

Preparation:
Thinly slice the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Slice the ham thinly too and roll the circles into little balls, securing each one with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with herbs.

Sandwiches for the holiday table “Snacks”

Ingredients:
200 g bread or loaf,
150 boiled meat or sausages (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese,
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, ground black pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Scramble the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of pieces of bread. Cut the meat or sausage into small pieces, place on bread, brush with mayonnaise, place tomato slices on top and again a thin layer of mayonnaise. Then place an omelette with grated cheese on top of everything. Decorate ready-made sandwich fresh herbs.

Sandwiches with salmon can be prepared in different ways, but the only constant ingredient remains the salmon itself.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese,
200 g lightly salted salmon,
1 tsp. lemon juice,
2 sprigs of dill,
1 pinch ground black pepper,
1 jar of red caviar.

Preparation:
Lightly fry the baguette slices until they are golden brown. Then beat 300 g of cream cheese using a blender. Add salmon pre-cut into small pieces and chop everything together. Add to the resulting mass lemon juice, finely chopped dill and ground black pepper. Spread the toasted baguette slices evenly with this mixture and place 0.5 tsp on top. red caviar (more is possible) and decorate the finished sandwiches with dill sprigs. To apply cream cheese to slices, you can use a cooking bag with various attachments, it will turn out very elegant.

From inexpensive products The result is such delicious sandwiches that you won’t be ashamed to serve even the most picky guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread,
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes
2 pickled cucumbers,
4 boiled eggs,
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Carefully inspect the fillet to remove any bones that may be in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, slices of egg, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells “ fish oil", which represents regular oil, mixed with caviar of inexpensive varieties of fish. It can be used as a spread for main products for fish sandwiches, and also, when released from pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread,
200 g cod liver,
4 boiled eggs,
100 g cheese,
2 cloves of garlic,
100 g mayonnaise,
fresh greens.

Preparation:
Dry the bread a little in the oven in advance. Grate the hard cheese on a fine grater. Free the cod liver from excess oil, mash it with a fork and add it to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix everything thoroughly. If desired, you can add a little salt and ground black pepper to the mixture. Spread the mixture onto each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives,
1 tsp. mustard,
½ lemon
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix butter with mustard and brush baguette slices with this mixture. Cut the fish into thin slices. Wrap an olive in each of them and place it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Decorate the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Clean the fish from bones and skin and cut into pieces large pieces. Peel the red onion and cut it into very thin slices. Quail eggs Boil and peel. Now we can assemble our sandwiches. Place a piece on the bread smoked mackerel, on top - a circle of onion and half an egg. Secure everything with a skewer and tie a bow of green onions for decoration. That's it - beautiful, simple and tasteful!

Sandwiches “Sprat couple”

Ingredients:
1 loaf,
4-5 boiled eggs,
1 can of sprat,
100 g hard cheese,
2 cloves of garlic,
1 tomato
green,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate the eggs, cheese and remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then brush the loaf slices with this mixture, place 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
ground red pepper - to taste.

Preparation:
Slice the smoked chicken fillet slices. Add ground red pepper and chopped parsley to the mayonnaise, stir until homogeneous mass and spread it on the loaf slices. Place fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a slice of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese “Amazing”

Ingredients:
12 slices of loaf,
300 g champignons,
200 g hard cheese,
2 small onions,
1 clove of garlic,
½ chili pepper
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot pepper chili (remove the seeds from the pepper, otherwise it will be very spicy). Place them in a frying pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Place the fried mixture in a colander to drain excess oil and place in a separate bowl. Add a clove of garlic, salt and grind with a blender. The resulting mushroom paste spread each slice of loaf, sprinkle with grated cheese and, placing on a baking sheet, place the sandwiches in an oven preheated to 180ºC for 5-10 minutes so that the cheese melts. Then place the finished sandwiches on holiday dish, covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms(you can use either store-bought frozen or prepared for future use),
150 g hard cheese,
2 cloves of garlic,
sprigs of dill or parsley,
salt, ground black pepper - to taste.

Preparation:
Toast white bread in a toaster. Fry the mushrooms in a frying pan, add chopped garlic, some finely chopped herbs, add salt and pepper to taste. Place a little hot fried mixture on each slice of bread so that it does not fall off the sandwich while eating. Sprinkle the mushroom mixture generously with finely grated cheese on top, wait until it melts, and serve. Garnish the sandwich dish with lettuce leaves or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both regular vegetables and fruits.

Sandwiches “Toasting”

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg,
1 tbsp. l. canned corn,
1 fresh cucumber
90-100 g processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Place the processed cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut the chicken meat and cucumbers as finely as possible. Combine all the products, add salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even spread it with a little mound. Decorate the sandwiches with corn kernels, you can add a few leaves of parsley, it won’t spoil anything appearance, no taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast,
1 pack of cream cheese,
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Using a curly knife, cut the cucumbers into thin slices and place on the cheese. Chicken breast cut into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure it with a skewer.

And on our website you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Ingredients:

cod liver - 2 jars of 100 g each
· eggs-3-4 pcs
· grated, hard cheese - quantity as desired
· mayonnaise
French loaf
· 2 cloves of garlic
· dill
green onion for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled green onions and dill.

2. Sandwiches with red caviar.

Ingredients for preparing and decorating sandwiches with red caviar:

· Wheat or rye bread,
· red caviar,
· butter,
· lemon,
· dill, parsley
Recipe and decoration for sandwiches with red caviar:

Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the sides of the future sandwich, spread with butter, into finely chopped dill - you get a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

They turned out delicious and very beautiful sandwiches for the festive table.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
· Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Pitted olives
· Parsley

Preparation:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make a head ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests

4. Snack "Ladybugs"

Ingredients:

· Toast bread
· Cheese
· Garlic
· Mayonnaise
· Cherry tomatoes
· Olives
· Dill
Lettuce leaves

Preparation:

1) White toast bread cut into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) Make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.

5) Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious spread I've ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! My mother “brought” the recipe from a guest many years ago, and now we have this paste very often!

Ingredients:

· Herring – 1 piece
· Butter – 150 g
· Processed cheese – 2 pcs.
· Carrots (small) – 3 pcs.

Preparation:

Clean the herring from entrails, skin and bones. Boil carrots until tender.

Twist the herring, carrots, butter, and cheese through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never kept it that long).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit!
I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to say what it was with, everyone unanimously said, of course, with red caviar!! So it's cheap and cheerful, but delicious....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put whatever you want on top, or whatever you have in the refrigerator, just don't forget to toast the bread slices and drizzle them with olive oil. Great treat for unexpected guests

Ingredients
· Half a baguette
· 2 tablespoons olive oil
· 4 slices bacon
· 1/3 cup mayonnaise
· 1/4 cup Salsa
· 1/4 cup chili sauce
· Cheese
· Arugula
· Tomato
· Cilantro
· Black pepper

Preparation
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate the cheese and sprinkle the sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

· White bread - 400 gr.
· Fresh-cooked sausage – 150 gr. (any kind can be used)
· Cheese - 100 gr.
· Mayonnaise - 3-4 tbsp. spoons.
· Pickled gherkins - 7 pcs.
· Red bell pepper— 1 pc.
· Parsley.
· Eggs -2 pcs.

To make sandwiches, you can use any sausage, ham, etc. of your choice. First, cut the bread into small pieces, for example, I spent a whole loaf of bread on sandwiches.
Now cut the sausage into cubes.
Also small cubes cut pickled cucumbers.
We remove the seeds from the bell pepper and also cut it into small cubes.
After that, chop the greens.
We send all the chopped products into one container, add them raw eggs and mix.
Next, grease the baking sheet with oil.
Place white bread on a baking sheet and grease with mayonnaise.
Place the prepared filling on top of the mayonnaise.
All that remains is to grate the cheese on a medium grater.
And sprinkle it on top of our sandwiches.
Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown.
All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.

8. Sandwiches with mushrooms and cheese.

Excellent-tasting hot sandwiches with mushrooms and mozzarella cheese are sure to become your family's favorite. After all, they cook in only 5-7 minutes, very easily and very quickly, which is so valued in our time. It’s also important that it’s not expensive at all and doesn’t require much experience.

Ingredients:

· 1 baguette
· 3 cloves of garlic
· 200 gr fresh mushrooms
· 2 tbsp. spoons of olive oil
· 200 g mozzarella cheese
· Spices as desired
· Salt, pepper

Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Place mushrooms on a toasted baguette and top with a few pieces of mozzarella cheese. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices.

The sandwiches turn out juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better when unexpected guests arrive than hot sandwiches in a hurry. You can, of course, make cold ones, but for example hot sandwiches with minced meat or ham or tomatoes or... Well, I won’t bore you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry the meat, but still, in addition to other snacks, pickles and jams, your guests will probably enjoy quick hot sandwiches:

Hot sandwich with minced meat.

We do the proportions by eye, and the quantity depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greens,

Preparation:

Slice the bread and spread a thin layer of butter on top. Spread a layer of butter on top minced meat(seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

Hot ham sandwich.

We will need:

· bread,
· mayonnaise,
· ham,
· fresh tomatoes,
· cheese,

Preparation:

Spread mayonnaise on sliced pieces of bread, put ham, slices on top fresh tomatoes and cover everything with thin slices of cheese. Bake in the oven until the cheese melts (2 - 3 minutes)

Sandwiches can be served on a wide platter, placed on lettuce leaves. Like this simple recipes hot sandwiches in a hurry will help you out when guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
· Fresh baguette
Olive oil - 1 tablespoon
· Honey - 1 teaspoon
· Soy sauce - 2 teaspoons
· Garlic powder- 1 teaspoon
· Green onions- 2 tablespoons

Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size at your discretion).
Mix honey in a bowl soy sauce and garlic powder.
Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.

A buffet for a holiday involves decorating the table with a wide variety of food. These can be cold or hot dishes, light snacks and sweets, which you cannot do without. Sandwiches for the holiday table have already become something between food and original decoration. It's no longer just a piece of bread and sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the holiday table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks require a minimum of ingredients, money and effort. Sandwiches with herring are popular. Except fillet lightly salted herring you will need:

bread – 10 slices;
mayonnaise and dill - to taste;
boiled egg – 2 pcs.;
boiled beets – 1 pc.;
onion – 1 pc.

Preparation:

Slice the bread thinly and brush with mayonnaise.
Place an onion ring and a piece of fillet.
Prepare one of the mixture options: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Spread the mixture down the sides of the bread using a fork.
Place dill on top of the herring.

An unusual option for sandwiches is canapés on a festive table, when the ingredients are placed on skewers. You will need:

white loaf– about 15 slices;
red or black caviar – 2 tbsp. l.;
lemon – 3 pcs.;
red sweet onion– 1 piece;
sour cream – 2 tbsp. l.;
salt, pepper - to taste;
dill - 1 bunch.

Preparation:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin slices.
Take slices of bread and cut them into circles using a special shape.
Brush the bread with sour cream mixture.
Add some caviar.
Take a skewer or toothpick, place a folded lemon slice on it and stick it into the finished sandwich. You should get a real sail.

For a children's party

Children will also love tasty ones for the holiday in the form of little animals or their favorite cartoon characters. The first option is “Ladybugs”. For them you need following ingredients:

red lightly salted fish;
cherry tomatoes;
white loaf;
butter;
olives;
parsley.

Preparation:

Spread a thin layer of butter over the bread and place a piece of fish on top.
Cut the tomatoes in half and make a small cut in each half so that it looks like wings.
Place the tomatoes on top of the fish, add olives to them - this will be the ladybug's head.
Make black dots on the body of the beetle from chopped olives.
Place 2 white dots on the cow's head with mayonnaise - these are eyes.
Decorate with greens.

Light snacks

Seafood is classified as low-calorie and is often included in diet menus, so light snacks for the holiday table can be prepared based on shrimp. The following ingredients are needed:

peeled shrimp – 300 g;
black olives - 1 jar;
garlic – 2 cloves;
tomato – 2 pcs.;
white bread or baguette – 10 slices;
olive oil, herbs and salt - to taste.

Preparation:

Scald the tomatoes with boiling water, peel them, and finely chop the pulp, removing the seeds.
Chop the garlic along with the olives, add the tomatoes, season with oil.
Boil shrimp, fry on olive oil until a golden brown crust appears.
Fry the bread slices without changing the oil after the shrimp.
When the bread has cooled, place a mixture of olives and tomatoes on it, and 1-2 shrimp on top.

Simple sandwiches

Some simple options sandwiches for the holiday table will take you even less time. For the first recipe you need:

baguette or lavash – 1 pc.;
boiled or semi-smoked sausage– 200 g;
tomato – 2 pcs.;
hard cheese – 200 g;
onion – 1 pc.;
ketchup or sauce.

How to cook hot snack based on cheese and sausage:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cut the cheese into slices or grate it.
Grease the bread with sauce or ketchup, add sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be laid out and then wrapped in a roll.
Before serving, sandwiches need to be heated in the microwave or oven so that the cheese melts.

For the following quick sandwiches You need even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Recipe for appetizers with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top in a layer that is neither thick nor thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks for the holiday table

Today, food is not just a physiological necessity for the body to obtain energy, but also a decoration festive celebration, because aesthetic pleasure plays no less role in human life. How and with what can you give regular sandwiches original look? Take advantage of several simple tips:

Finely chopped dill, parsley, celery or lettuce leaves- the easiest way to decorate. You will have to tinker with the green onions - make a lot of cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like curls.
Cut fresh, salted or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the tomato peel in a spiral, you can arrange it in the shape of a flower.
Boiled carrots cut into cubes, and raw - lengthwise into thin strips, which are secured with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and use it to decorate snack sandwiches for the holiday table.