Burrito salad with Korean carrots. How to make an authentic Mexican burrito

), in which various fillings are wrapped, for example, minced meat, refried beans, rice, tomatoes, avocado and cheese.

Perhaps this is one of the most popular and famous dishes Mexican cuisine. If you ask someone what Mexican cuisine is, the first thing that often comes to mind is burritos, then hot peppers and so on. Preparing a burrito is quite quick and easy. In general, here you get absolute freedom of action, you can combine ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• bell pepper 1 piece
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chili pepper 1/2 teaspoon
• cumin (cumin) 1/4 teaspoon
• salt to taste

Preparation

Finely chop the onion and garlic.

Fry on vegetable oil onion and garlic for about 2 minutes over medium heat. After that, put them on a plate.

Cut the chicken into small pieces and fry in hot vegetable oil for high fire 2-3 minutes before appearance golden brown crust. Fry in small parts so that a crust appears on the meat faster, which will prevent the juice from escaping and the chicken will be juicier and softer. Salt to taste and mix.

Add onion, garlic and pepper, cut into strips, to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, cumin to the pan, ground pepper chili and tomatoes. I used canned tomatoes, but you can also use tomato puree or finely chopped tomatoes without skin. Zira should be ground or rubbed with your fingers to small grains. Mix well and fry over medium heat for another 3 minutes.

Rub on coarse grater cheese, it is better to use one that melts well when heated. Add cheese to the pan and stir.

Wait for the cheese to melt and remove the pan from the heat.

We prepare the tortillas, now we will assemble the burritos. Place 3-4 tablespoons of the prepared filling on the edge of the flatbread. And roll up the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment so that the filling does not leak out, and serve it to the table where a group of Mexican food lovers has gathered. Burrito ready! Bon appetit!

Delicious and hearty filling made from meat or vegetables inside a fragrant corn tortilla- the best breakfast for Have a good day. Do you want to try this dish? Then we will tell you how to cook burritos at home easily and simply!

Sausage and Mushroom Burrito Recipe

A burrito with sausage or ham and mushrooms goes well with ketchup or hot Tabasco sauce. To prepare such a dish, you will need several flatbreads (you can use pita bread or Mexican tortilla) (4 - 5 pcs.), mushrooms, eggs, sour cream, cheese, tomatoes, spices and butter.

Ingredients for a burrito with sausage and mushrooms:

• tortillas (flatbread), 4 - 5 pcs.,
• olive oil(4 tbsp.),
• 8 medium mushrooms,
• butter (1 tbsp),
• 6 large eggs,
• ½ cup sour cream,
• salt and pepper (to taste),
• 60 g boiled sausage,
• 120 g mozzarella cheese,
• one tomato.

How to cook a burrito with sausage and mushrooms.

1. Heat a tablespoon of oil in a large skillet. Add the mushrooms and fry for 5 minutes, stirring occasionally. Sprinkle with salt and pepper. Remove from stove.

2. In a small bowl, beat together the eggs with 2 tbsp. l. sour cream, salt and pepper.

3. Add the diced sausage and stir.

4. In a frying pan over medium heat, melt 1 tbsp. l. butter, pour egg mixture and cook only about 3 minutes, without overcooking. Remove from the pan and place in a bowl.

5. Spread the middle of each flatbread with a thick layer of sour cream. Layer the egg mixture, shredded mozzarella cheese, sautéed mushrooms and chopped tomato.

6. Cover the filling with one edge of the tortilla, then both sides and roll (form a burrito).

7. Heat a frying pan over medium heat and add 2 tablespoons of oil. Place the burrito in it, folded side down, and cook without turning until the bottom is golden brown. Cook on each side for about 2 minutes, adding remaining oil as needed.

Note to the owner:

How to make a chicken burrito

Making a chicken burrito is very easy. For this recipe you will need simple ingredients:

• 600 g chicken meat,
• 3 avocados,
• 4 tomatoes,
• 1 onion head,
• 1 bunch of cilantro (coriander),
• freshly squeezed juice of one lemon,
• 3 tsp. salt,
• 3 tsp. pepper,
• 4 flatbreads
• olive oil (3 - 4 tbsp).

Making a burrito with chicken.

1. Cut the meat into small pieces (2 ½ cm).

2. Add two teaspoons of salt, pepper or 1 tbsp. l. Masterfoods spices. Leave to marinate for 2 hours.

3. Cut off the tops of the tomatoes and remove the pulp using a teaspoon.

4. Cut the hollow tomatoes and onions into small pieces. Mix them together in a bowl, add chopped cilantro or coriander.

5. Cut the avocado in half. Remove the seeds. Place the fruit halves in a bowl and mash with a fork until smooth.

6. Add avocado puree to tomatoes with onions and cilantro. Stir.

7. Add lemon juice and 1 tsp to the mixture. salt.

8. Heat a frying pan with a few tablespoons of olive oil over high heat.

9. Place the chicken pieces, fry them on all sides until brown.

10. Prepare the tortillas. For 10 - 12 pieces, take 2 cups corn flour, add 1 tsp. salt and 50 g margarine. Stir. Pour in 1 ¼ hot water in a thin stream, making sure to stir until the dough becomes soft.

Divide the dough into 10 - 12 parts and place under a warm, damp towel for a few minutes.

Roll out thin flat cakes and fry them in a hot frying pan without oil (on both sides over low heat).

11. While the tortillas are soft and warm, top the centers with guacamole (avocado mixture) and chicken pieces. Quickly roll up the tortillas (while they are still hot).

Serve the chicken burrito or place it in the refrigerator. To reheat in the oven, wrap the burrito in aluminum foil.

Burrito with minced meat

Ground beef burrito is different original taste, which you can easily surprise your guests or household members with. This Mexican dish can only be found in restaurants in its homeland, and this is a reason for us to prepare burritos for our holiday feasts.

Ingredients for the minced burrito:

• 4 tortillas (see recipe “how to make a chicken burrito”, step 10),
• minced meat (beef), 450 g.
• boiled beans (1 cup),
• large onion (1 pc.),
• 3 cloves of garlic,
• fresh hot pepper(Chile),
• 5 tomatoes,
• salt and peppercorns,
• hot sauce (optional)
• green cilantro (to taste),
• olive oil (1 - 2 tbsp).

Minced burrito recipe.

1. Cut the onion into small pieces, chop the garlic cloves.

2. Remove seeds and membranes from the chili pepper and cut into pieces.

3. Peel the tomatoes (place in a large bowl, pour hot water wait 5 minutes, remove and peel with a sharp knife).

4. Grind the beans using a masher (not to a homogeneous consistency).

5. Mash a few peppercorns in a hand mortar to a powder.

6. Chop the cilantro.

7. Heat olive oil in a frying pan. Fry the onion until golden brown, stirring constantly.

8. Add garlic and chili pepper. Stir, simmer for 5 minutes, stirring so that the vegetables do not burn.

9. Add minced meat to the fried vegetables and fry until the meat is cooked (light brown).

10. Add tomatoes, beans and spices to the mixture. Stir and mash the tomatoes until soft. Simmer for another 4 - 5 minutes. or until all the liquid has evaporated.

11. Place the prepared filling in the middle of each tortilla, pour over the sauce, sprinkle with cilantro and wrap in a roll.

12. Sprinkle burritos with minced meat with sour cream or hot sauce(optional).

In Mexican cuisine, there are several dishes based on tortilla flatbread. In Mexico, they can easily replace both a fork and a spoon. Locals scoop soup and sauce into a flatbread, hold onto meat and vegetables, and at the end of the meal they simply eat it. But it’s much tastier wrapped inside ready-made filling and serve the tortilla as independent dish. We will tell you what a burrito is and how to prepare it correctly in our article. Here we will offer a recipe for a fried burrito - chimichanga.

What is a burrito

Crispy tortilla and juicy filling inside - this is how you can describe this national Mexican dish. However, today not only Mexicans, but also Europeans are well aware of what a burrito is. A flatbread filled with chicken, minced meat, mushrooms or vegetables is becoming increasingly popular around the world. This dish is loved by many for its speed of preparation and versatility, because almost any ingredients can be used as a filling, and mexican tortillas if necessary, you can replace it with thin Armenian lavash.

The history of the dish is closely connected with tortillas, which the Indians baked on open fire. Inside they wrapped the finished omelette, tomatoes and red hot pepper and ate the prepared dish for breakfast. There are several varieties of burritos, such as deep-fried (chimichanga) or oven-baked (enchilada). Thanks to the ability to experiment with fillings, the dish is also suitable for vegan cuisine.

Classic chicken burrito

For a burrito, all the ingredients are fried and mixed in advance, and then simply placed on a tortilla and rolled up. The taste of the dish depends entirely on the composition and method of preparation of the filling. Depending on the ingredients used, you can end up with a meat or vegan burrito.

The recipe with photos at home is as follows:

1. Chicken breast (500 g) is cut into thin strips and fried in vegetable oil until cooked.
2. Onions and chili peppers cut into rings are fried in a separate frying pan.
3. Cooled cubes are mixed in a deep bowl chicken breast, onion and hot pepper, sweet bell pepper, canned beans(300 g), a little Chinese cabbage. All ingredients are mixed well.
4. A lettuce leaf is placed on the flatbread, and a few tablespoons of filling are placed on top of it.
5. The tortilla is rolled into a tube, poured with tomato sauce and sprinkled with grated cheese. To melt the cheese, place the burrito in the microwave or oven for a minute.

Burrito with minced meat and beans

To prepare a burrito, you can use tortilla made from wheat or corn flour, Armenian lavash or thin Russian pancakes. The main thing is that the filling is juicy and appetizing.

What is a burrito and how to prepare it with photos and step by step, we will describe in the following instructions:

1. A burrito is a tortilla with a large amount of filling. You definitely shouldn’t skimp on the quantity of ingredients, otherwise the dish will turn out dry.
2. A mandatory ingredient is sauce. To prepare it, finely chop and fry in a frying pan until tender, onion, garlic, tomato, sweet pepper(2 pcs of all ingredients). Salt and spices are added to taste.
3. Fry in a separate pan Ground beef(500 g), and then add canned beans (400 g).
4. The meat part of the filling is combined with sauce, mixed and placed on a flatbread. This amount of ingredients will make about 10 burritos.
5. The filling is sprinkled with cheese on top, after which the flatbread is rolled into a tube.

Chicken and Corn Burrito Recipe

The chicken and corn burrito filling is light and at the same time filling, juicy and healthy. You can wrap the filling in soft and thin pita bread. The resulting amount will make as many as 8 servings.

The burrito recipe with photo (from pita bread with chicken) is performed in the following sequence:

1. First of all, you need to cut the pita sheet into 3-4 pieces so that it resembles a tortilla in size.
2. Next, in a frying pan with vegetable oil (2 tablespoons), onion is fried in half rings and boiled chicken breast (250 g) cut into cubes.
3. Next add the diced tomato, salt, pepper and canned corn(1 jar).
4. As soon as the filling has cooled, it is laid out in the center of the pita bread, sprinkled with grated cheese and herbs on top.
5. The pita bread is wrapped in a tube and sprinkled with cheese again.

Vegetable burrito made from pita bread

Lightweight vegetable snack, wrapped in pita bread, can also claim to be directly related to the burrito. This is a simplified version of the dish that can be prepared at home in just 10 minutes. Thanks to step by step instructions It will become clear what a burrito is and how to prepare it, both with tortilla and pita bread.

Cooking sequence:

1. Champignons (100 g) are cut into thin slices and fried in vegetable oil.
2. Tomatoes (2 pcs.) are cut into thin slices or cubes.
3. Bell peppers and avocados are crushed in a similar way.
4. The sauce is prepared from sour cream (150 ml), mustard (1 teaspoon), garlic (2 cloves), salt and sugar (½ teaspoon each).
5. The lavash sheet is cut in half (for 2 servings), the sauce is distributed on top and the vegetable filling, grated cheese and finely chopped herbs are laid out.
6. The edge of the pita bread is folded inward so that the filling does not fall out, after which the burrito is rolled up into a tube.

Vegan burrito with photos at home

By adhering to the principles of vegan nutrition or church fasting, you can eat no less varied than in ordinary life. IN next dish protein of animal origin, which is contained in meat, is completely replaced by vegetable protein. This means that the body will receive a sufficient amount nutrients and vitamins. Below we offer a burrito recipe with photos.

At home, the dish is prepared step by step in the following sequence:

1. Canned beans (2 cans) are placed in a frying pan and stewed with tomatoes until the liquid has completely evaporated. Salt and spices are added to the filling to taste.
2. The tortilla is smeared with hot chili sauce (1 teaspoon each).
3. Cooled beans and tomatoes, grated cheese and avocado slices are placed in the center of the flatbread.
4. The tortilla is wrapped in an envelope or tube and served to the table.

Chimichanga - fried burrito with hot sauce

This Mexican dish is nothing more than a deep-fried burrito. Thin flatbread with a crispy crust and juicy filling will definitely appeal to everyone who can afford to eat higher-calorie foods.

So, what is a burrito and how it can be prepared was presented above. Now is the time to learn how to make chimichanga. The cooking sequence is as follows:

1. Finely chopped garlic is fried in vegetable oil, then boiled chicken breast (250 g). Add a little ketchup (2 tablespoons) to the ingredients in the pan and boiled rice(70 g). Salt is added to taste.
2. The filling is placed on a flatbread, sprinkled with cheese and wrapped.
3. The finished tortilla envelopes with filling are fried in heated vegetable oil over medium heat and served hot.

Burrito in the oven with cheese

If you not only wrap the filling in a tortilla, but also spread sauce on top, sprinkle with cheese and put it in the oven, you will get a completely new dish - enchilada. You can cook any meat or vegetable filling. Depending on this, it will either be light meal, or a full burrito. A recipe with a photo at home in the oven is offered below:

1. Beef (300 g) is chopped with a sharp knife and fried in vegetable oil. Add onion, diced tomatoes (2 pcs.), sweet pepper and garlic. When the meat and vegetables are ready, add canned beans (200 ml).
2. The filling is placed in the center of the tortilla, after which the tortilla is rolled into an envelope and placed in a baking dish.
3. Each flatbread is topped with spicy tomato sauce and sprinkled with grated cheese.
4. The tortillas are baked in the oven for 7 minutes at 180°, after which they are still hot and served to the table.

Bon appetit!

Mexican burrito appearance reminds us of our Russian pancakes. This is a thin round soft cake in which they wrap various fillings. How to properly prepare a burrito at home and what filling to choose? Read in this review.
Recipe contents:

Recently, Mexican cuisine has become increasingly popular. From many different dishes, the most popular is the Mexican burrito. Despite the fact that many consider this dish to be fast food, everyone who tried it could not remain indifferent. Skilled chefs use their imagination and create something delicious and vibrant. What is the secret of such love? Let's find out!

Recipes for burrito fillings vary, but they are always full of brightly colored ingredients. In Mexico they eat it with just one or two ingredients. The most common filling is canned beans, stewed onions and goat cheese. An equally colorful filling is chicken fillet fried in spices, tomatoes and herbs. Also in demand are the filling of vegetables and olives stewed in oil, fried minced meat with onions and avocado. Rice and buckwheat are often included in the filling. And to add sophistication, local chefs add pig ears or strips of bacon. In addition, there are sweet dessert tortillas with bananas and strawberries.

• Calorie content per 100 g - 130 kcal.
• Number of servings - 10 pcs.
• Cooking time - 1 hour

Ingredients:

• Corn flour - 500 g
• Baking powder - 1 tsp.
• Salt - 4 tsp.
• Water - 1.5 tbsp.
• Vegetable oil - 100 g

Step-by-step preparation of a burrito (classic recipe):

1. Pour flour, salt, baking powder into a container and mix the dry ingredients.
2. Pour vegetable oil into the mixture and grind the mixture until crumbs form.
3. Add little by little hot water and knead the dough until elastic.
4. Divide the finished dough into small balls, cover with a damp towel and leave for half an hour to rise.
5. Dust your work surface with flour and roll out each ball thinly to form a pancake about 20 cm in diameter.
6. Place a frying pan on the stove and heat it up.
7. Place the tortilla on a dry surface and fry for 1 minute on each side.
8. Place the finished pancake on a towel and cover with a towel.
9. Serve Mexican burrito hot or warm.

Ingredients:

• Burritos - 4 pcs.
• Ground beef - 300 g
• Tomato sauce - 100 ml
• Onions - 1 pc.
• Cream - 50 ml
• Boiled beans - 200 g
• Cheese - 200 g
• Salt - 1 tsp. or to taste
• Vegetable oil - for frying

1. Peel the onion, chop and sauté in vegetable oil until transparent.
2. In a frying pan with fried onions add minced meat and stir. Cook, stirring until full readiness minced meat. It should be crumbly without lumps.
3. Pour into the pan tomato sauce with cream and mix well.
4. Previously boiled beans Fry separately in a frying pan in oil.
5. Grate the cheese.
6. Heat the burrito in a frying pan, covered, until it becomes elastic.
7. Place minced meat, some beans and cheese shavings on a hot tortilla.
8. Wrap the tortilla, tucking all edges in to prevent sauce from escaping.
9. Place the burrito on a baking sheet and bake in the oven at 180°C for 3-5 minutes.

Ingredients:

• Tortillas - 7 pcs.
• Champignons - 200 g
• Chicken fillet - 500 g
• Onion - 1 pc.
• Sweet pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Cheese - 150 g
• Parsley - 1 bunch
• Garlic - 2 cloves
• Sunflower oil - for frying

1. Boil the chicken meat. For more flavor, add black peppercorns to the water. You don't need broth for the recipe, but don't throw it out, but use it for the first course.
2. Peel the onions and sauté in a frying pan in vegetable oil.
3. After 2 minutes, add the chopped mushrooms to the pan.
4. After 5 minutes, add the boiled chopped fillet.
5. Then add chopped peppers, tomatoes and press the garlic through a press.
6. At the final stage, add salt to the filling, add parsley, stir and cool slightly.
7. Fill the tortilla with filling, put grated cheese on top and wrap it in an envelope.
8. Place the burrito in the oven at 180°C for 5 minutes to melt the cheese a little.