Lavash roll with sweet filling. Lavash rolls with Greek salad

Lavash rolls with with different fillings: recipes with photos

Dear guests of the 8 Spoons website! For your convenience, I have collected various lavash roll recipes And lavash filling recipes in one section. If you want to make lavash rolls with different fillings for a holiday table, or as a picnic snack, then there are many ideas on this page how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Choose a recipe and cook with pleasure!

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Any housewife, both a beginner and one who has her own arsenal of fillings for lavash, will be happy with such snacks, especially new ones. After all, pita bread, wrapped with filling in a roll or roll, is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, like sandwiches - both on holidays and on weekdays, as a delicacy or as a healthy, satisfying, tasty and wholesome meal.

What are the fillings for lavash?

By and large, there will be a decent list of ingredients, both separately and in combination with other products. That is, everything that can be found right now and right here in your refrigerator. As a rule, there are a lot of small food remains. I will say in general and about the most important things.

A hearty snack is made with:

meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, steamer, oven, over a fire, etc.);
fish (salted, boiled, smoked, fried, baked, etc.);
vegetables (fresh, salted or cooked);
dairy products (cheese, cottage cheese, etc.) and eggs;
offal (liver, kidneys, lungs and others);
mushrooms;
pasta and cereals;
seafood (caviar, shellfish and the like) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you please! If this happens big roll with filling, then it must be cut into portions. If the prepared sheets are small, then they put the filling on them and roll the rolls and even serve them just like that. Only holiday option need to be trimmed or sliced beautifully.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you must cut the roll carefully - the pita bread is very tender! And don’t miss the consistency - if you make a liquid dressing, all your work will be in vain.

Each filling has its own taste, needs, capabilities and, finally, stomach. But the recipes I will share are tested. That's why I wish Bon appetit in advance!

With chicken and vegetables

Fast. Tasty. Nourishing. For all occasions! This filling recipe is the easiest because you will always have these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

Lavash – 1 piece
Chicken fillet – 1 piece
Onion – 1 pc.
Bell pepper – 1 pc.
Garlic – 3 cloves
Cheese – 200 g
Mayonnaise – 100 g
Ketchup – 100 g
Salt and spices
Vegetable oil

Quick preparation of filling with chicken and vegetables

I did not cook the meat, as is customary. I was expecting guests, so I wanted to do it so that it was not like always and not like everyone else. So first I washed it chicken breast and, having blotted it with a paper towel, cut it into pieces.

Bell pepper, I use it everywhere and always. And in combination with chicken meat and it sounded even brighter with the rest of the characters. I decided to shred it into strips so that I could stuff it into long rolls.

Since the onions will now be fried with the peppers, I also chopped them. Which format should I choose? And this is up to your taste. I adore onions in any form, so I wasn’t particularly shy - the circles looked great later in the filling.

Place the frying pan on the stove. Pour in the butter so that the bottom is covered with a thin layer. This time I experimented - is it possible not to fry each ingredient separately, but all at once? Happened! But large quantities of food will have to be fried separately. But it's worth it! So, let's put all our cuts into heated oil and fry, turning them over. Only at the end season with salt and spices.

The filling is basically ready. But the process is not over. After all, the filling contains cheese, mayonnaise and ketchup. That's why I'll continue. Having made the slices, I covered them with the filling, which was placed on pita bread flavored with ketchup and mayonnaise.

Fry the stuffed rolls in butter. And these are the beauties that come out!

Salmon itself is delicious, no one doubts that. And if you put it in pita bread along with big amount greens and garlic. And flavor it all with fresh sour cream?

Ingredients:

Lavash – 1.5 pcs
Salmon (lightly salted) – 200 g
Garlic – 2 cloves
Green peas
Tomato – 1 pc.
Scrambled eggs – 2 eggs
Ginger – 1 cm
Olive oil

How to properly prepare the filling with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, trim the edges - they are drier, or dry them yourself). I grated garlic and ginger into a bowl on a fine grater and mixed them. Unusual? Yes, but tasty and healthy! To this beauty I added slices of fried eggs (I beat the eggs and fried them under the lid), fish, tomatoes and green pea. Our task is to finish preparing the filling directly on the pita bread. All we have to do is mix everything in a bowl, sprinkle with olive oil mixed with a mixture of ginger and garlic. That's it, it will be a wonderful surprise for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

Lavash – 1 piece
Shrimp – 100 g
Squid – 100 g
Bell pepper – 100 g
Cheese – 100 g
Garlic – 2 cloves
Greenery
Mayonnaise

Preparing a delicious filling with shrimp and squid

Boil the seafood (cut the squid into slices), cut the pepper into strips. Then, having mixed the chopped greens with sour cream, put the mixture on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Let's bake for a minute or two in the oven and enjoy!

With boiled sausage

More simple option difficult to find. Firstly, you always have food on hand. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

Lavash – 1 piece
Boiled sausage – 100 g
Bell pepper – 100 g
Cheese – 100 g
Sour cream
Ground pepper

Simple preparation of filling with boiled sausage for pita bread

As you can see, there is such a minimum of products here. Because everything will go quickly. So, cut all the ingredients into long thin strips (the thinner the better!). Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. Spread the filling and wrap the roll. You can eat right away. You can also fry them in a frying pan or cook them in the oven. And if you take it to work, you can heat it up in the microwave.

With Chiken

This is generally incredible recipe in terms of simplicity and speed. That is, if guests come to visit you, you will not lose face! Despite its simplicity, it will be spicy.

Ingredients:

Lavash – 1 piece
Chicken legs – 1-2 legs
Chinese cabbage – 2-3 leaves
Dill – 2 sprigs
Parsley – 2 sprigs
Green onion – 2-3 feathers
Tomato – 0.5 pcs
Stem celery – 2 cm
Mayonnaise

How to prepare a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool it and cut it into small strips. What to use as a refuel? In addition to what is specified in the recipe, you can add any other components. I chopped the greens and celery and mixed them with mayonnaise. How much should I take? Calculated to cover the pita bread twice. Lubricate its surface with half of this mass, place pieces of chicken on it and sprinkle slices of Pekin and tomatoes on top. Let's cover this beauty with the second half of the dressing and roll!

Probably an equally popular option for savory snacks at home, at work or on an outing, or holiday snacks.

Ingredients:

Lavash – 2 pcs
Greens – 200 g
Cheese – 150 g
Mayonnaise (or sour cream) – 200 g
Tomato – 50 g
Salt - to taste
Spices - to taste
Butter

Preparing a spicy filling with cheese and herbs for lavash

What greens should I take? whatever your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, chop it, then grate or finely chop the cheese, season everything with spices and pour in sour cream. Then I put this mass on small squares of pita bread and, having filled it, fried it in butter. You can heat it in the oven or in the microwave, even on the grill or campfire!

It's simple royal snack it turns out! But such beauty is not only good for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

Lavash – 1 piece
Eggs – 2 pcs.
Red caviar – 1 jar
Trout (salted) – 150 g
Dill (chopped) – 2 tbsp.
Sour cream
Dijon mustard

Preparing a delicious filling with red caviar for lavash

We'll send the eggs to boil if you don't have any prepared. While they are cooking, let's prepare the rest of the ingredients. Let's lay out the pita bread - either whole, so that we can then cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. Add mustard and dill to the sour cream. Chop the cooled eggs into strips. After mixing the dill mixture, put half of it on the pita bread. Then lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Let's roll up the lavash and enjoy!

Amazed? I didn’t think it would turn out great either. After all, I prepared this filling from leftovers. different products. And I didn’t regret it. This is just good example that there is no need to throw away even small pieces.

Ingredients:

Lavash – 1 piece
Radish (white) – 1 pc.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Boiled rice – 2 tbsp.
Boiled kidney (or other offal) – 1 piece
Mayonnaise

Preparing the filling for pita bread with offal, radish and rice

If you don’t have ready-made kidneys, rice and eggs, boil them, it’s quick. Well, I’ll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured mayonnaise on it.

This turns out to be something! This time I collected everything that was in my arsenal. I didn't expect it to be so delicious. Well, then they asked me for more!

Ingredients:

Lavash – 1 piece
Apple – 1 pc.
Pear – 1 pc.
Juicy mango – 1 piece
Plums – 4 pcs.
Walnut – 4 pcs.
Cinnamon
Coconut flakes – 2 tbsp.

Preparing sweet fruit filling for lavash

Our task is to prepare all the components for slicing. To do this, rinse everything with water, blot it with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. I had this honey mixed with coconut flakes, cinnamon (to taste and desire) and chopped nuts until mushy. Let's mix everything. Literally hold the chopped fruit over steam for a few minutes and send it to honey dressing. To avoid it being too liquid, watch its consistency. Wrap the filling in pita bread and enjoy with great pleasure!

Don't forget that any filling is a figment of your imagination. I only offered options for mixtures.

But there are thousands of times more of them:

Let's say crab sticks - here the egg will go well with them and fresh cucumber, all this is filled with mayonnaise.
Or seafood – fry with bell pepper or tomato, pepper, mix with sour cream.
What do you think of the beetroot and red fish starter? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
The minced meat filling will be no less magnificent. – from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.

Don't stop experimenting. Don't be afraid that something doesn't fit with something else. Seasoned with something savory, it will all be eaten quickly. And not only for festive table, but also at work, on a trip, on the road!

From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in home oven, but it will never turn out as thin as the finished ones Armenian lavash from the shop. The fact is that the dough for them is rolled through special rollers. Roll out evenly using a rolling pin at home unleavened dough Only a great professional can do it. And the baking tray, due to its relatively small size, quite limits the possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. The pita bread will be fragile at first. To soften, cover with a damp towel. In about 30 minutes it can be used for rolls.

Quick treat for different occasions

The recipes for lavash rolls with different fillings proposed in this article will help you avoid the hassle of choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. For cooking simple roll it takes no more than half an hour. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. You can add more rings if you wish. onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.

Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.

Rolls with fresh cucumbers

To prepare you will need pita bread, fresh cucumbers and salt.

Make it strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.

Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. Step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

4 sheets of pita bread;
8 thin slices of ham;
1 long fresh cucumber(cut into long narrow strips);
2 avocados (peeled and cut into slices);
250 g feta cheese, cottage cheese or processed cheese;
lettuce (tear with your hands);
salt and ground pepper taste.

Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Step back 7-8 cm from the cut on the right side. Place this side margin over the filling. Next, wrap the roll tightly, arranging the filling so that it lies tightly, but does not protrude beyond the left open edge pita bread. The first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will begin to twist them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of lavash made from wheat flour (preferably whole grain), you will need the following products.

For pasta:

dried apricots - 6 pieces;
garlic - 2 cloves;
kernels walnuts- 1/3 cup;
fresh chopped cilantro - 3 tablespoons;
olive oil- 6 tablespoons;
natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
salt and freshly ground pepper to taste.

For the marinade:

Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
fresh carrots - 1 kg;
finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
freshly squeezed lemon juice- 1 tablespoon.

For the sauce:

natural yogurt - 3 cups;
freshly squeezed juice from a whole lemon;
puree from 1 clove of garlic;
1/3 cup olive oil.

Pour half a glass of boiling water over the dried apricots. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut small cubes. With help kitchen appliances or chop the garlic by hand and walnuts, put in a bowl, place cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.

Peel the carrots and blanch in boiling water for about 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply nut-garlic paste to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Chicken roll

The step-by-step recipe for lavash roll is captured in the photographs.

Fry in oil for high fire chicken meat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.

Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.

For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon goes especially well with apples.

Strawberry dessert

Ingredients for filling a roll from one sheet of lavash:

Armenian lavash - 1 piece;
Strawberry jam- 1 glass.

Cream:

mascarpone cheese - 100 g;
softened butter- 2 tablespoons;
- 1 teaspoon.

Decoration: fresh strawberries.

Spread butter over the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use a rotary cutter or dental floss. This will help prevent it from being flattened. Line a flat pan baking paper s and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and place on big dish. Decorate each roll with cream and strawberries. This dish can be eaten warm.

Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.

Summer rolls

In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.

Also very tasty sweet roll With curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For best aroma add vanillin or cinnamon.

The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make gourmet cakes. In general, the design of rolls, serving them to the table and selection of drinks is a topic for a separate big conversation.

Everyone loves pita bread with filling! Recipes with photos, simple and fried versions of the dish accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a wide variety for you. Try it and see that everything ingenious is simple!

Lavash with filling - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust like me, sometimes neglect this rule.

Hard cheese - 60 grams
Champignons - 400 grams
Mayonnaise - 2 tablespoons
Onion - head
Lavash - 1–2 pieces
Oil for frying
Salt
Pepper

Cut the mushrooms and onions into cubes and fry until tender with salt and pepper. Grate the cheese into smaller pieces and divide it into two parts.
Spread the dough on the table and coat it with mayonnaise, sprinkle with the first half of the cheese.
Next, add the mushrooms and carefully distribute them with a spoon. Top with the remaining half of the cheese.
Wrap carefully. If the pita bread is too thin, use two. Bake it over low heat for 3 minutes on each side.
Lavash with filling - delicious recipes with photos, like the one with mushrooms your family will remember it and they will ask you to make it again.

"Shaurma"

Cucumber - 1 medium
Ryazhenka - 150 milliliters
Homemade adjika (not spicy) - 130 milliliters
Chinese cabbage - 3 leaves
Tomato - 1 large
Lavash - 3 pieces
Adyghe cheese - 250 grams
Vegetable oil
Spices

Vegetarian shawarma

Wash the cucumber and, without peeling it, cut into long strips. If possible, chop the tomato as well.
Chop the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
I really like adding curry, but just a little so as not to overwhelm the taste.
Mash the cheese with a fork and lightly fry in oil, stirring constantly.
Place lavash on the table; I had a round sheet with a diameter of 35 centimeters.
Apply the sauce and place a third of the vegetables and cheese closer to the left edge.
Wrap the shawarma in the following sequence: top-bottom-left edge, and then twist it to the right.
Place the roll in a frying pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
This stuffed pita bread and other simple recipes with photos and understandable, isn’t it?
We talk about them step by step, so that you don't have any difficulties. They can also be easily cooked outdoors using a grill.

"Burrito"

Bell pepper - 1 medium
Red variegated beans - 150 grams
Dutch cheese - 150 grams
Lavash - 1 sheet
Rice - half a glass
Greens - 1 bunch
Tomato - 1 piece
Vegetable oil
Spices

"Burrito"

Soak the beans overnight and cook them in the usual way. Boil it. Grate the cheese onto coarse grater and add to the pan with oil.
Add rice and beans, pepper and tomato here, lightly fry, season with spices.
I used olive oil - the aroma is incredible!
Spread the dough and place the contents of the pan and chopped herbs in the center.
Sprinkle a small scattering of cheese on top. Roll into an envelope and fry in a frying pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of regular black pepper.

Cold rolls - no extra hassle

It’s very nice to come home and take out a juicy, soaked roll from the refrigerator.

You can take it with you, cut it into portions and treat it to friends who unexpectedly came to visit.

Fast, satisfying and incredibly tasty - just what we need in our hectic times!

"Korean Snack"

Lavash - 3 sheets
Ketchup - 8 tablespoons
Korean carrots - 300 grams
Corn (canned) - 6 tablespoons
Greens - 1 bunch
Beets (pickled) - 300 grams
Mayonnaise - 6 tablespoons
Spices

"Korean Snack"

This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
The products are designed for 3 full servings.
I myself am annoyed by the “micro-doses” of food that are often indicated on culinary sites, but here everything is different.
In a bowl, mix mayonnaise with ketchup, add spices if you like. After this, spread the dough on the table and apply a base of medium thickness.
Sprinkle carrots on top first, and then.
Open a can of corn, drain the juice and place a few spoonfuls on the surface. Tear the greens with your hands and put them there.
Wrap all this beauty in a roll and cut into portions. When twisting, make sure that the roll is tight. Repeat the same with the remaining sheets.

"Asparagus roll"

Sweet pepper - 1 small
Green beans - 400 grams
Curd cheese - 130 grams
Pickled cucumber - 1 piece
Walnut - 60 grams
Cilantro - 1 bunch
Lavash - 1 piece
Sesame - 15 grams
Khmeli-suneli - 1.5 teaspoons
Salt

"Asparagus roll"

Remove the tails and boil the asparagus for about 5 minutes. In separate pans, lightly toast the nuts and sesame seeds.
Next, combine these three ingredients and beat until homogeneous mass.
Wash and finely chop the greens, add them here and sprinkle with seasoning.
Mix everything together. Divide the dough into two equal parts and brush each with this green substance.
Sprinkle with remaining sesame seeds and cream cheese.
Place a cucumber cut into thin slices on one part, and on the other Bell pepper in the same form. Roll them up and cut them into pieces.

"With cheese and capers"

Processed cheese - 2 pieces
Capers - 20 pieces
Champignons - 200 grams
Greens - a bunch
Lavash - 1 large square
Red onion - 2 pieces
Vegetable oil

Lavash with capers

Wash thoroughly, cut into cubes and fry the mushrooms with butter. Place for 15 minutes processed cheese in the freezer.
This trick will help you rub it evenly over the surface. Cut the “canvas” into two parts, subsequently it will be two rolls, distribute the ingredients accordingly.
Apply mushrooms on it, grate cheese and capers (10 pieces each) on top. Chop the parsley and send it there.
Peel the onion, cut into thin half rings and scald it with boiling water. This will help remove the bitterness.
Apply it as the last layer. Roll up , slice and serve.

Advice: cottage cheese can be safely replaced with Adyghe.

Sweet lavash as an incredible dessert option

You can also cook on its basis without requiring large quantity cooking time.

Moreover, they can be very diverse.

These rolls cannot be bought in a bakery; they are imbued with a special homely atmosphere. We hope some of this will be gently woven into!

"Pumpkin Baking"

Pumpkin - 800 grams
Sugar - 120 grams
Lavash - 5 sheets
Olive oil

Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
Cut the large “canvas” into two parts, grease each with oil.
Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
Preheat the oven, place paper on a baking sheet, place rolls on it, grease the top with oil.
It will be enough to put them inside for 20 minutes.

"Strudel"

Sugar - 4 tablespoons
Lavash - 1 sheet
Cinnamon - half a teaspoon
Walnuts - 60 grams
Apple - 3 large fruits
Homemade sour cream - 2–3 tablespoons
Powdered sugar for decoration

"Strudel"

Peel the fruit from the core, remove the skin, cut into slices and simmer a little in a frying pan with sugar.
Do not cover them or they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
Wait until the juice has partially evaporated. Brush the base with sour cream to make it soft. Peel the nuts, put them in a plastic bag and beat them with a hammer.
Place the apples on the dough and crush with nuts.
Wrap it all tightly in a tube and coat it with sour cream again. By the way, I used regular butter and it was delicious too. Place on a baking sheet and brown until crisp.
If you prepare a special strudel dough and try this recipe, you will be surprised to find that they are no different from each other.
So why waste precious time?

"Quick roll with condensed milk"

Condensed milk - 200 grams
Lavash - 2 sheets
Walnuts - half a glass

« Quick roll with condensed milk"

Chop the nuts. Place condensed milk and nuts on both sheets alternately and roll tightly into a tube.
Cut it into two parts. Do the same with the second sheet. Intertwine them and sprinkle with powder.
Bake for about 20 minutes.