Recipes with canned pineapples and crab sticks. Crab salad with pineapple and cheese - recipe

If you have a pack of crab sticks in the refrigerator, you can always easily prepare a salad for a quick fix using different ingredients. There are a lot of crab salads and each of them is delicious in its own way. If you're bored classic options salads with crab sticks, canned corn, or with the addition of rice, I advise you to try replacing these products with hard cheese and pineapples.

Crab salad with pineapples and cheese– one of my favorite salads. At the salad excellent taste, it is juicy, has an appetizing appearance, and is very easy to prepare. This crab salad recipe will use canned pineapple, although you can also use canned pineapple. fresh pineapple. In this case, you will have an excellent opportunity to serve it in a pineapple bowl, and thereby surprise your guests or family with such a festive and original presentation. So, let's prepare a delicious crab salad.

A pack of crab sticks,
Canned pineapples (can be used both in rings and cubes) - 200 gr.,
Lettuce leaves - 40-50 gr.,
Chicken eggs - 3 pcs.,
Hard cheese “Russian” or any other - 100 gr.,
Salt,
Mayonnaise.

Crab salad with pineapple and cheese - recipe

Cut the slightly thawed crab sticks into small cubes.

Chop the canned pineapple rings into cubes.

Cheese durum varieties grate on a medium grater. If desired, it can be cut into cubes.

Boil the eggs and cut them into cubes using a knife or egg slicer.

Wash and chop the lettuce leaves. The type of lettuce is not of fundamental importance; both leaf and lettuce and even Chinese cabbage.

Cheese, eggs, leaf salad, place pineapples and crab sticks in a bowl.

Stir all ingredients.

Drizzle mayonnaise over crab salad with cheese and pineapple. Mayonnaise can be used both homemade and store-bought.

Add salt and stir.

Before use crab salad with cheese and pineapple It is advisable to cool it for 10 minutes by placing it in the refrigerator. I don’t recommend keeping it any longer, as the pineapples will release juice and the salad will become watery. And finally, I would like to note that you can always add corn or cucumbers to this fresh, juicy and tasty crab salad. Enjoy your meal.

Crab salad with pineapple and cheese. Photo

You need to enable JavaScript to vote

Greetings, dear visitor to my page! There are only three days left, and the new year, 2016, will begin. Of course, one of the traditional attributes of this holiday is a beautifully set table, decorated delicious dishes, one of which could be this beautiful one, holiday salad made from crab sticks with pineapples and corn, or, more simply, crab salad.

In this version, salad with crab sticks It's prepared without rice, which makes it very light and airy, but at the same time satisfying, as a decent appetizer should be. At the same time, it would be useful to diversify the table or, for a complete set of salads. Well, you can prepare beautiful appetizers to top it all off.

To prepare this yummy, you don’t need anything unusual or expensive. All ingredients are chopped, grated and folded into a certain sequence, with the exception of eggs - they must first be hard-boiled. Choose any suitable form to suit your taste, depending on the number of guests. Each ingredient is placed in a separate bowl.

Ingredients:

400gr. canned pineapple
1 can of corn
400gr. crab sticks
100gr. cheese
4 eggs
100 – 150g. mayonnaise

Grate the cheese onto coarse grater, the cheese can be any - hard varieties.

Grate the egg - all four pieces, on a coarse grater.

We also place the corn on a separate plate. We drain the liquid - it’s not needed at all.

Cut the pineapples into small cubes. Nm will need half of 850 gram jar canned pineapples, it’s better to take them in rings - it’s easier to cut.

Cut out decorative elements from crab sticks using any suitable object. We used a tool to core apples.

Either grate the remaining crab meat or finely chop it.

Add 2 tablespoons of mayonnaise to each ingredient and mix well.

We select a suitable form for “assembling” the salad. For example, this could be an Easter baking dish. or an ordinary saucepan.

Or springform for baking Easter and other baked goods. Just in case, grease it with a thin layer of vegetable oil (optional). And we begin to lay out its components. On large dish, place a lettuce ring in the center and begin laying out in layers:

1st layer – ½ part of grated eggs, smooth out.

2nd layer - lay out a layer of pineapples. Lay out all the pineapples.

3rd layer – crab sticks, that’s it.

4th layer - all grated cheese.

5th layer – corn.

6. Lay out the rest of the grated eggs, and remove the mold and remove from the mold.

If you make the salad in a regular, one-piece form - you need to fold the layers in the reverse order - it will be easier to remove. I turned it over onto a plate and that was it.

Decorate the salad to your liking. You don’t have to do this, but if it’s a holiday, it’s advisable. Or you can decorate with green leaves and those same cylinders of crab sticks that were cut out somewhere at the very beginning of the recipe. Ready salad Serve to the table and help yourself.

I would be very grateful if you pay attention to the buttons or stars right under the video recipe. Happy New Year, friends! Prosperity, health and good luck in all your endeavors! If you have anything to add, please comment - I’ll be glad to chat. 😉

Sincerely, .

Few people know the recipe for salad with pineapple and crab sticks. After all, most housewives are accustomed to making traditional snack dishes that use standard set products in the form boiled vegetables, canned fish and so on. But if you want to surprise your guests and set the table beautifully, we recommend using various recipes salads with pineapples (canned) and other ingredients. It should be noted that the snack using the mentioned product turns out to be very juicy and tasty. To verify this statement, we recommend doing it yourself.

Step-by-step recipe for salad with pineapple and crab sticks

To prepare such a salad, you do not need outlandish ingredients that cost incredible money. For the mentioned dish you only need to purchase simple products, which are available in every store.

So, the recipe for salad with pineapple and crab sticks requires the following ingredients:

frozen crab sticks - about 500 g;
canned corn - ½ small can;
medium-sized chicken eggs - 7 pcs.;
medium fat mayonnaise - use to taste.

Processing the ingredients

If you decide to use a salad recipe with pineapple and crab sticks to prepare a holiday table, then you should know that this dish is prepared very quickly and easily. First you need to process all the ingredients. must be defrosted and chopped into cubes. Chicken eggs should be boiled in advance, cooled and peeled. In the future, they need to be crushed in exactly the same way as sticks.

As for canned pineapples, you need to drain all the syrup from the can and then start chopping. If you purchased the product in pieces, it is recommended to simply cut it in half. If the pineapples are in the form of rings, then they should be chopped into medium cubes. You also need to drain all the brine from the canned corn.

Form the dish and serve it to the dinner table

Recipes for salads with canned pineapples may include both layering of ingredients and their banal mixing. The presented method of preparing a snack dish belongs to the second option.

Thus, in one bowl you need to combine crab sticks, boiled eggs, corn and canned pineapples. In the future, they should be flavored with low-fat mayonnaise and mixed thoroughly. Having placed the dish in a deep salad bowl, it is recommended to keep it in refrigeration chamber for half an hour, and then serve it to the table along with a hot lunch.

By the way, the presented recipe with pineapples can be used not only to serve it to the table in a deep plate, but also to create a delicious snack. To do this, the resulting mass with mayonnaise must be spread on pita bread, wrapped in a roll, cut into small pieces, placed on a plate and presented to invited guests.

step by step recipe

What other snack foods do you know that use canned pineapple? If not, then right now we will present you unusual recipe salad Chicken, pineapple cheese and walnuts- all these products are the main components of a very tasty and nutritious dish.

So, we need:

canned pineapples - large jar;
peeled walnuts - about 50 g;
hard Dutch cheese - approximately 180 g;
iodized salt - add to meat;
high fat mayonnaise - approximately 180 g.

Preparing the components

How to implement the presented salad recipe? Pineapple with cheese should be processed last. After all, first you need to rinse the chicken breasts and boil them in salted water until soft. After this, the white poultry meat needs to be cooled, freed from bones and skin, and then cut into small cubes.

Having prepared the breasts, you need to start processing the remaining ingredients. To do this, drain all the syrup from canned pineapples and chop them in the same way as poultry. Next you need to grate hard cheese, rinse the walnuts thoroughly, dry them in microwave oven and grind into coarse crumbs using an ordinary masher.

The process of forming a salad

As we said above, recipes for salads with canned pineapples may recommend laying out the products in layers or mixing them in a deep plate. The described method of creating a snack dish refers to the first option.

Thus, you should take a wide and flat dish and distribute all the shredded chicken breasts evenly over its bottom. Next you need to place on them juicy pineapples and pour in fatty mayonnaise. Finally, all ingredients need to be sprinkled with grated cheese and nut crumbs.

Serve it right to family members

Now you know a simple salad recipe. Chicken, pineapple, cheese and walnuts - this is the order in which the ingredients should be placed on a wide plate. After the dish is formed, it must be placed in the refrigerator for exactly 60 minutes. In the future, tasty and juicy salad should be presented to family members along with a hot lunch.

Let's make it delicious and satisfying with shrimp

Do you know how to prepare Shrimp and Pineapple Salad? Recipe for this unusual dish is presented to your attention just below. For it we will need:

canned pineapples - 1 small jar;
frozen shrimp - 200 g;
crab sticks - about 100 g;
canned corn - 1 can;
fresh Chinese cabbage - a few leaves;
lemon juice - 2 small spoons;
short grain rice - ½ cup;
low-calorie mayonnaise - add to taste.

Preparing Ingredients

The “Shrimp with Pineapple” salad, the recipe for which we are considering, can be prepared not only for the holiday, but also for everyday table. After all, this dish is made quickly and easily.

To prepare delicious snack, all components must be processed. Frozen shrimp must be thawed and boiled directly in the shell for a few minutes. Next, the seafood needs to be cleaned and cut in half. After this, chop crab sticks and canned pineapples into cubes.

It is also necessary to cut into strips and leaves Chinese cabbage. As for round grain cereals, it is recommended to wash them and boil them in salted water until soft.

Mixing the ingredients

Almost all salad recipes with pineapple (canned) require a minimum of time to process the necessary ingredients. The presented method of preparing the dish is no exception.

After the ingredients are prepared, you should take a large bowl and place the Chinese cabbage in it, boiled rice, canned pineapple, corn, shrimp and crab sticks. Next, all products need to be sprinkled with lemon juice and seasoned with low-calorie mayonnaise.

After mixing the ingredients, they should be placed in a deep salad bowl and kept in the cold for about half an hour.

Serve to the table

Now you know the recipe delicious salad with pineapples and shrimp. After the dish is mixed and cooled, it should be immediately presented to the table.

By the way, you can serve this salad not only in a deep plate, but also, for example, by putting it in tartlets. In this case, you will get a very tasty and unusual snack.

Prepare a delicious and nutritious salad with champignons

What other dishes with canned pineapple do you know? If you cannot answer the question posed, then we will present you with another salad recipe. Pineapple with cheese, mushrooms and chicken breasts goes very well. That is why we decided to use all the mentioned ingredients in one snack.

So, we need:

chilled chicken breasts - approximately 450 g;
small champignons, as fresh as possible - about 300 g;
canned pineapples - small jar;
olive oil - 45 ml;
hard cheese - 120 g;
large fresh eggs - 3 pcs.;
bulb - small head;
table salt - at your discretion;
high-calorie mayonnaise - at your discretion.

Preparing the components

How to make tasty and nutritious salad"A pineapple"? Step by step recipe This appetizer dish will be presented to your attention right now.

First you need to process meat product. It should be rinsed and then boiled in salt water. Next with chicken breasts You need to remove the skin, remove the bones and chop into small cubes.

Concerning fresh champignons, then they need to be washed and cut into strips. Next, they should be fried in olive oil with the addition of onions, cut into half rings. It is recommended to cook the ingredients in a frying pan until they are completely browned. At the end of the frying, add salt to taste.

You should also boil the eggs separately and chop them into cubes along with the canned pineapples. In addition, you need to grate hard cheese on a large grater.

Formation process

How to properly form Pineapple salad with mushrooms? The recipe for this dish calls for using a deep bowl. It is necessary to place champignons with onions, as well as canned pineapples, grated cheese and eggs. All ingredients need to be seasoned with high-calorie mayonnaise and mixed thoroughly with a large spoon.

Properly presenting the dish to the table

After the salad is formed and flavored with mayonnaise, it must be kept in the refrigerator for exactly 30 minutes. Further snack dish should be presented to invited guests along with a hot lunch.

If you have a lot of free time, then the presented salad can be formed in another way. To do this, you need to prepare a wide and flat plate, and then place the following components into it one by one: boiled breasts, fried champignons, eggs and canned pineapple. All layers, except the last one, should be generously greased with mayonnaise. In this composition, it is recommended to keep the salad in the cold for at least two hours. Only after this can it be safely presented to the table along with a piece of bread and a hot lunch.

Crab salad with pineapple attracts with its richness interesting taste, as well as ease of preparation and availability of ingredients. The dish will perfectly decorate the holiday table, you can also diversify it with this bright salad And regular lunch. From the name of the salad it follows that the main components of the dish are pineapple and crab meat.

Due to the low calorie content of the ingredients, crab salad with pineapple is easily absorbed by the body and does not harm the figure. For cooking, you can use either fresh pineapple or canned product. The second option is more suitable for home cooking, since it is not always possible to quickly find fresh pineapple.

On restaurant menus you can find both versions of crab salad with pineapple, but chefs prefer the product that has not been preserved. Concerns this feature and the second component - crab meat. With this product, things are much more serious. This is due to the fact that Russian market It's quite difficult to find real crab meat. This product It is expensive, and to purchase it, you need to place a special order with suppliers. Therefore, the recipe for crab salad with pineapple involves using imitation crab meat. Among buyers, this ingredient is known as “crab sticks” or “crab meat”.

You can also purchase canned crabmeat, which is available in some supermarkets. The basis for preparing crab salad with pineapple, or any other salad, is main principle– use of a binding ingredient component. For these purposes you can use various sauces and refills like homemade, so industrial production. If you don’t have much time, regular mayonnaise (preferably low fat) will do. Otherwise a great option will be your own homemade sauce. It all depends on imagination and knowledge in the field of taste compatibility of products. Pineapple and crab meat go well together, and the sauce with the addition lemon juice and fresh herbs will only enhance taste qualities and will make the salad more piquant and aromatic.

Crab salad with pineapple - preparing food and dishes

Before preparing crab salad with pineapple, you should carefully prepare everything necessary ingredients and dishes. It is best to place the chopped products in a deep bowl or salad bowl (in such a bowl it will be more convenient to mix the salad with dressing). If sauce will be used for dressing homemade, you also need to prepare a separate bowl for it.

There are two types of canned pineapples: cut into rings and small cubes. In the second case, it is enough to drain the water from the jar, place the product in a colander and let the remaining water drain. After this, the pineapples can be used for direct cooking. The same thing needs to be done with ring-shaped fruits, only in the future you will need to cut them.

As for crab meat, other than defrosting the package of crab sticks, you don’t need to do anything else. Canned crab meat does not require any pre-processing or preparation. If you use fresh crab meat, it must first be boiled and cooled.

Crab salad with pineapple recipes:

Recipe 1: Crab Salad with Pineapple

Bright juicy salad of canned pineapples and crab meat with lemon sauce. The dish is perfect for those who are on a diet, and can also be an interesting addition to festive table.

Required ingredients:

A can of canned pineapples (preferably sliced);
Fresh crab meat – 400 g;
1 lemon;
Parsley;
Black ground pepper- taste;
Any vegetable oil (preferably olive or corn) – 4 tbsp. l.;
Bunch of tarragon.

Cooking method:

Fresh crab meat is boiled in slightly salted water. To do this, the product must be placed in boiling water and cooked for about three minutes after boiling again. After this, the meat must be removed from the pan, cooled and cut into small cubes. Place the pineapples in a colander and let the water drain. Canned fruit is combined with chopped crab meat, after which the salad is dressed with lemon sauce.

Preparation of the sauce: the juice of 1 lemon is mixed with vegetable oil, black pepper and finely chopped parsley and tarragon.

Recipe 2: Crab Salad with Pineapple and Eggs

Delicious hearty salad, which is suitable for both every day and special occasions. This dish is enjoyed by adults and children.

Required ingredients:

2 packages chilled crab meat;
3 chicken eggs;
40 g pine nuts;
Mayonnaise - to taste.

Cooking method:

Canned pineapples should be removed from the jar, placed in a colander and allowed to drain. While the liquid is draining, you need to cut the crab meat into strips or small cubes. Ring-shaped pineapples should also be cut into cubes. If the fruit is canned in the form of cubes, then there is no need to cut it. The eggs are hard-boiled and crushed. All ingredients are combined and seasoned with mayonnaise. Ready crab salad with pineapple sprinkled with toasted pine nuts.

Recipe 3: Crab salad with pineapple and apples

Gentle sweetish taste The salad will not leave even the most fastidious gourmet indifferent.

Required ingredients:

1 fresh pineapple;
2 red apples;
350 g fresh crab meat;
Black pepper - to taste;
A bunch of dill;
Low-fat sour cream - to taste.

Cooking method:

Crab meat is boiled in salted water for three minutes after boiling. After this, the product is removed from the pan and cooled. Fresh pineapple is peeled and cut into cubes. Crab meat and pre-peeled apples are cut in the same way. All components are mixed and seasoned with sour cream. Crab salad with pineapple is seasoned with black pepper and finely chopped dill.

Recipe 4: Crab Salad with Pineapple, Parmesan Cheese and Shrimp

Spicy salad seafood is perfectly complemented by juicy canned fruit and cheese. This unusual combination ingredients will not only satisfy your hunger, but also give you an unforgettable taste sensation.

Required ingredients:

A can of canned crab meat (if necessary, use crab sticks);
250 g tiger shrimp;
Parmesan cheese -250 g;
Can of canned pineapples;
Mayonnaise - to taste.

Cooking method:

Crab meat (or crab sticks) chopped in small pieces. Shrimps are boiled in salted water with the addition of bay leaf and a few black peppercorns (after boiling, cook for 3-4 minutes). Pineapples should be separated from the juice. The cheese is grated on a coarse grater. Large shrimp can be cut. All ingredients are mixed in a deep bowl and seasoned with mayonnaise.

Recipe 5: Crab Salad with Pineapple and Chicken

This hearty salad is distinguished not only by its excellent taste, but also by its high content of vitamins and nutrients. The dish can be served at a festive table or can be used to diversify the regular everyday menu.

Required ingredients:

Can of canned pineapples;
400 g fresh crab meat;
Chicken fillet – 350 g;
Ripe tomatoes- 2 pcs.;
Lettuce leaves;
Mayonnaise or low-fat yogurt.

Cooking method:

Place canned pineapples in a colander and allow the juice to drain. Boil the crab meat (cook for 3 minutes after boiling), also boil or steam the chicken fillet. Allow the crab and chicken meat to cool. Crab and chicken meat are cut into small cubes and combined with canned pineapples. To these are added tomatoes cut into small slices or cubes. All components are laid out on lettuce leaves and seasoned with mayonnaise or yogurt.

Crab salad with pineapple - secrets and useful tips from the best chefs

The success of preparing crab salad with pineapple depends, first of all, on the quality and freshness of the products. If a recipe uses fresh pineapple, it must be ripe and fresh, otherwise the taste of the dish will suffer significantly. It is also important to cook fresh crab meat properly. You need to remember that you can’t cook it for a long time. Otherwise, the meat will become tough and resemble rubber.

Chefs best restaurants They also recommend actively experimenting with options for sauces and dressings. You can give free rein to your imagination and invent your own signature recipe sauce. You should also try to use all kinds of herbs: adding fresh herbs only enhances the taste of crab salad with pineapple.

Crab stick salad has become not only on par with the famous, “Mimosa” and, but also outshines them on tables during celebrations. Another variation of the recipe for those who are bored with the combination of crab sticks, eggs and corn involves adding pineapples to the salad. The end result is very tasty and original.

Crab Salad with Pineapple Recipe

The most basic version of the salad involves adding to classic ingredients pieces of canned pineapple. Those who are used to diluting “crab” with rice or cucumber can reproduce the recipe by adding familiar ingredients.

Ingredients:

crab sticks – 500 g;
canned corn - 1 ½ cans;
eggs – 7 pcs.;
mayonnaise - to taste.

Preparation

Cut crab sticks small cubes, drain the liquid from the corn, and hard-boil the eggs and chop them. Cut the pineapples into cubes (or buy a jar of pre-cut ones). Mix all prepared ingredients and season with mayonnaise. Place the salad in the refrigerator for 30-40 minutes, and then serve separately, or wrapped in a sheet of pita bread and cut into pieces.

Salad with pineapple, crab sticks, corn and cheese

Ingredients:

canned pineapples - 1 can;
crab sticks – 300 g;
corn - 1 can;
hard cheese – 70 g;
eggs – 5 pcs.;
mayonnaise - to taste;
dill – 1 bunch;
garlic – 1 clove.

Preparation

Cut pineapples, cheese and crab sticks into cubes. Boil the eggs hard and chop. Drain liquid from corn. Mix all ingredients in a salad bowl.

Separately combine mayonnaise and garlic and chopped dill passed through a press. Dressing the salad garlic mayonnaise and place in the refrigerator until serving.

Salad with seafood, crab sticks, corn and pineapple

Ingredients:

pineapple – 1 pc.;
shrimp – 200 g;
crab sticks – 250 g;
canned squid– 1 bank;
canned corn – 1 can;
olive oil – 4 tbsp. spoons;
lemon juice – 2 tbsp. spoons;
salt, pepper - to taste;
greenery.

Preparation

Let's start by preparing special salad bowls for our dish. We cut the pineapple in half and, using a small flexible knife, remove the core from it, being careful not to damage the walls of the future bowl.

Separate the pineapple pulp from the dense and inedible stalk and cut into cubes. Boil the shrimp, cut the squid into rings, and cut the crab sticks into cubes. Mix all ingredients with corn, season with salt and pepper, and mixture olive oil and lemon juice. Place the salad in pineapple bowls and serve.