Recipes for pork shank baked in the oven. Knuckle baked in the oven with garlic and spices

In many cuisines of the Eurasian continent, pork knuckle is a popular food product.

Residents of Russia, Germany, the Czech Republic and Holland, who traditionally prefer meat food, have in their centuries-old culinary archives authentic recipes preparing the knee pork ham.

Most often, the knuckle is used together with the skin (skin), which contains a whole army of valuable vitamins and microelements.

Below are some ways to prepare this nutritious, satisfying and high-calorie product.

Simple recipe with photo

Spices and salt are mixed with oil.

Small cuts are made in the skin of the meat limb along the entire perimeter, into which peppercorns are inserted.

The shank is coated entirely with the oil mixture and marinated in the refrigerator for 12 hours.

After pork leg marinated, it can be prepared in two ways:

1. Fry on all sides in a cauldron or roasting pan over high heat until golden brown. After add sauerkraut, reduce heat and simmer covered for 80 minutes;
2. Make pockets in the pickled leg at the cut site and put carrots or celery roots into them. Place the prepared semi-finished product in a baking tray with sides (the fat will melt out). Bake for about 2 hours. The heat temperature is 190 degrees. You should pour liquid from the baking sheet over the sizzling meat every 20-30 minutes.

In the video below you will learn about another way to cook pork knuckle with sauerkraut.

Pork knuckle baked in foil in the oven

1 way

Recipe:

• 1 medium-sized knuckle;
• Large head of garlic;
• 2 tablespoons sunflower oil;
• Salt.

The shank is washed under running water and dried with napkins. Peeled garlic is passed through a press or crushed in a mortar. The finished gruel is mixed with oil and salt.

The meat is coated aromatic mixture and soaks for about 3 hours. When the pork is soaked, it is wrapped in foil, placed in a fireproof form and put in the oven.

First, the maximum temperature is set (in many ovens this indicator is 250 degrees). At this temperature, the shank cooks for 45 minutes. Afterwards the heat is reduced to 170 degrees and the meat is fried until done for about another 1.5 hours.

At this method cooking, the pork will be aromatic and juicy, but the skin will not be crispy and inviting. Therefore, in order to achieve a beautiful crispy crust while maintaining the juiciness of the meat, you can prepare the shank a little differently.

Method 2

Recipe:

• Not very fatty pork leg;
• Head of garlic;
• Salt;
• 50 g each of honey and mustard.

The shank prepared as in the previous recipe is wrapped in foil and baked for 1.5 hours at the maximum mark. After the measured time, the leg must be freed from the foil and greased with sauce, which is prepared by mixing mustard and honey.

The mustard-honey meat is again sent to the oven and baked until a golden brown crust forms on it. This usually takes 30-35 minutes.

So, watch the recipe in the video above:

3 way

Recipe:

• Knuckle;
• Salt.

For garnish:

• Apples are green;
• Walnut kernels;
• A handful of raisins;
• A few spoons of honey.

In this version, no spices are used and the pulp is natural, unadulterated, clean and juicy. meaty taste. At the same time, stuffed apples as a side dish enrich taste palette pork.

The marinated shank is wrapped in foil and baked in the same way as in previous recipes. When it's time to remove the foil, apples filled with the following method are placed in the baking tray.

The center of the apples is cleaned, and nuts, raisins are placed in the resulting cavity, and a spoonful of honey is poured. The fruits are turned over with the filling facing up and wrapped in foil.

The meat is baked together with apples for about half an hour.

Other interesting recipes for pork knuckle baked in the oven

In Bavarian

Pork knuckle in beer, baked in the oven, your guests or household will certainly like it because unique taste, which she acquires during the cooking process.

Recipe:

• 2 meaty shanks with a small layer of grease;
• 2 white onions;
• A bottle of Potter beer;
• Salt;
• Garlic cloves;
• Basil and parsley leaves;
• Spoon of butter;
• Rosemary;
• Bay leaf and cumin.

Spices and herbs are poured into the bottom of a cast iron (if possible) roasting pan. A shank stuffed with garlic and coated with salt is placed on top.

The ingredients are poured with dark beer, the fryer is placed on strong fire until boiling. The heat should be reduced after the contents of the pan have boiled.

The dish is covered with a lid and simmered in beer for 2 hours. The foam formed during the cooking process should be skimmed off. Turn the meat over halfway through cooking.

After boiling, the meat is transferred to a frying pan with fairly high sides, greased with oil and sent to the oven with a small amount of beer broth remaining from cooking for 30 minutes to obtain a golden-brown appearance.

For pork cooked according to Bavarian recipe, stewed cabbage is usually served as a side dish.

In light beer with aromatic herbs

Recipe:

• 1 large knuckle;
• 2 bottles of beer (light);
• Several clove umbrellas;
• 2 onions;
• 2 cubes of meat broth;
• 5 garlic cloves;
• a glass of water;
• A few tablespoons of a dry mixture of Provençal or Italian herbs;
• Spoon of starch;
• spoon of mustard;
• Salt;
• A little olive oil.

To begin with, the pork leg is fried on all sides in a cauldron. Bouillon cubes divorced in hot water and poured into the roasting pan on top of the meat along with the beer. Herbs, salt, chopped onion, and half of garlic are also sent there.

The meat is stewed over medium heat for 1.5 hours. After the end of the stew, half a glass of broth is poured from the frying pan. The sauce will be prepared later on its basis.

Garlic cloves are crushed in a blender, combined with oil and salt. The shank is coated with this paste and placed in a non-hot oven for 3 hours. Oven temperature - 130-140 degrees.

The juice released from the meat should be periodically poured over it during the baking process, and a few spoons should be added to the broth intended for the sauce. While the leg is baking, prepare the sauce.

In cooled broth with pork fat the starch is diluted, the mixture is brought to a boil in a saucepan. This sauce is poured over the finished meat.

With sauerkraut in your sleeve

This recipe has an advantage over others: the oven remains perfectly clean after cooking the fatty pork. The sleeve in which the leg is cooked saves the housewife’s time and protects her hands.

Recipe:

• Medium size knuckle;
• Assorted hot peppers;
• Salt;
• 3 tablespoons of vegetable oil;
• Cabbage;
• A handful of onion peels;
• 3 tablespoons of mayonnaise;
• Several white onions.

Boil water with salt and onion skins. Cool.

Place the pork knuckle in a saucepan and cover it with the strained liquid mixed with half the pepper mixture. Place the container in cool place for 12 o'clock.

The next day, boil the shank for about an hour in this marinade, and then drain the pork in a colander. This way the meat gets rid of the remaining unnecessary liquid.

Sauerkraut should be squeezed out and mixed with pepper powder and oil.

First put into the sleeve onion rings. A lyotka coated with mayonnaise sauce. Cabbage is placed around.

Baking occurs at medium temperature (170 degrees) for about 90 minutes. 20 minutes before the end, you can increase the temperature and you need to cut through the sleeve. This will allow the crust to brown better.

Of course, you can bake meat without sauerkraut.

We suggest baking a pork knuckle in a sleeve in the oven according to this recipe:

Meat without cooking with potatoes

Recipe:

• 2 small shanks;
• 2 spoons lemon juice;
• 100 ml soy sauce;
• Salt;
• Garlic;
• 1 kg of potato tubers of the same size;
• 3 firm and unsweetened pears;
• 2 tablespoons olive oil.

The shank must first be marinated in soy sauce. This will take 5-6 hours.

After this period, pork leg coated with salt, sprinkled with lemon juice and placed in the oven to bake for 1.5 hours at low temperature (150 degrees). Next, the frying pan is pulled out of the oven.

Potatoes and pears are peeled, coated with salt and butter and placed around the half-cooked leg. Potatoes are cooked in whole tubers, and pears in quarters.

The heat of the oven increases to 200 degrees and the meat reaches this temperature for another 40 minutes. Pork knuckle baked in the oven with potatoes is ready!

Czech method of cooking meat

Recipe:

• Meaty pork knuckle;
• Freshly ground pepper;
• 1/2 spoon of grated nutmeg;
• Ginger root;
• Lavrushka;
• Coriander;
• A little pork fat;
• Garlic;
• 2 green apples;
• A liter of Czech beer;
• Parsley;
• A kilogram of coarse salt.

The recipe for pork knuckle baked in the oven in Czech style is very simple. First the marinade is prepared. To do this, the garlic is cut into plates, which are used to stuff the knuckle.

Beer is poured into the pan, the meat is sent to rest for 12-15 hours. After the future “boar’s knee” has been saturated with marinade, it should be dried with napkins and lightly coated with fat.

Salt is poured evenly onto the bottom of the deep form. A knee is placed on top of the salt, the mold is covered with foil and sent to the oven.

In order not to think for a long time about what to cook for a side dish, an excellent article with original step-by-step recipes comes to the rescue. Get ready variety of dishes with pleasure!

Let's look at ways to cook chicken in a slow cooker. Eat different options preparations whole carcass and its parts.

There's a guest on the doorstep, but there's only a pack of kefir in the refrigerator? In such a case, we recommend that you use kefir dough for the pie. And immediately bake some pastries for tea. Enjoy your tea!

This way the shank takes about 1.5 hours to cook. Oven temperature - 180 degrees. After baking, the foil is removed and the meat begins to brown.

Pork knuckle cooked on a bed of salt turns out very tender and juicy. Horseradish or mustard is served as a sauce for pork.

Culinary results

When preparing the shank, the following points should be observed:

1. The pork skin must be seared and thoroughly trimmed;
2. Before heat treatment It is best to marinate the pork leg, this will reduce the cooking time;
3. To reproduce the above recipes, it is better to choose the hind limbs, they are more fleshy. And the front strips make wonderful jellied meats and jellies, since they contain more stringy fibers containing gelling substances.

Surprisingly, this part pork carcass refers to meat products of grade II.

However, despite such a trifle, millions of people enjoy a variety of delicious pork knuckle dishes.

We offer you another video recipe. It’s also not done quickly, but the result will please you.

Step-by-step recipe with photos and videos

Pork knuckle is most often used for cooking rich broth or jellied meat. But these are not all the dishes where she can show herself. Knuckle baked in the oven is a recipe with excellent results. Tender juicy meat with soft jelly veins, with thin, rendered fat - an excellent appetizer, delicious addition as a side dish, it can be used to make sandwiches, or can easily be served as an independent dish.

To bake pork knuckle in the oven in foil, prepare necessary products according to the list.

It is better to choose a larger pork knuckle so that it is meaty. It needs to be washed well and scraped with a sharp knife. If there are remnants of stubble, you need to spray it with a torch or lighter and wash it thoroughly again.

Then, on one side (the one closest to the bone), make a deep cut, right down to the bone. And with the sharp tip of a knife, slowly, moving slowly, cut out the bone. It should remain white, with virtually no meat.

When removing the bone, you need to try not to damage the skin - this is how the shank will look dining table much more attractive. When the shank is left without a bone, you need to lay it out skin side down, put finely chopped garlic on the meat, add salt and season with spices.

Roll the knuckle into a log. Using a strong thread, pull tightly and tie.

Combine honey in a bowl vegetable oil, lemon juice and spices.

Mix everything and generously grease the entire surface of the shank. Place bay leaves.

Wrap tightly in several layers of foil and place in the pan. Bake the pork knuckle in the oven in foil for 1.5 hours at 180 degrees.

After the time has passed, carefully cut the foil and take the shank out into the cold until it cools completely.

Before slicing, remove the bay leaves and thread.

The tasty, juicy, tender and meaty shank is ready.

Bon appetit. Cook with love.

The part of the pork butt that is adjacent to the knee joint is called the knuckle. The back one is more often used for hot dishes. From the front room they make jellied meat or broth for soup. The baked pork leg turns out delicious. It can be grated with mayonnaise, mustard, regular salt.

Boiled shank in beer

• Time: 2.5 hours.
• Number of servings: 7 persons.
• Difficulty: medium.

Pork knuckle in beer is a real Bavarian dinner. This classic dish German cuisine called Schweinehaxe. Traditionally it is believed that dark beer has more rich taste. Before cooking, the meat can be soaked in milk for a couple of hours.

Ingredients:

• celery – 100 g;
• pork shin – weighing 2 kg;
• carrots – 100 g;
• cloves - to taste;
• allspice peas – 3 pcs.;
• onion – 1 head;
• salt – 1 tbsp. l.;
• bay leaf– 3 pcs.;
• dark beer – 2 l;
• cumin - a pinch;
• garlic – 1 head;
• black peppercorns – 3 pcs.

Cooking method:

1. Wash the drumstick, place it in a saucepan, add beer, and put it on high heat.
2. Peel all vegetables. Chop the carrots and celery coarsely and stick a clove into the onion.
3. When the beer boils, reduce the heat, remove the foam, add spices and vegetables.
4. Cook the shank, covered, for another 2-3 hours. Turn over periodically so that the meat is thoroughly cooked.

Recipe in the oven

• Time: 4 hours 45 minutes.
• Number of servings: 5 persons.
• Difficulty: medium.

Pork knuckle in the oven will be juicier when baked in a sleeve. The dish is prepared practically without the participation of the hostess; you only need to prepare the shank and send it to the oven. Suitable spices include suneli hops and cloves. You can get by with salt.

Ingredients:

• pork shin – 1.5 kg;
• potatoes – 500 g;
• soy sauce – 2 tbsp. l.;
• paprika - st. l;
• vegetable oil – 2 tbsp. l.;
• garlic – 2-3 cloves.

Cooking method:

1. Rinse the knuckle thoroughly, scrape the skin with a knife, rinse and dry.
2. Mix soy sauce with chopped garlic and paprika.
3. Rub the resulting mixture onto the drumstick, cover with a lid, and place in the refrigerator for 3 hours.
4. Peel the potatoes, cut into large cubes, sprinkle with paprika, salt, and add oil.
5. Place the meat and potatoes in a baking sleeve and make 2-3 punctures in it.
6. Cooking the pork knuckle lasts about 1 hour. The oven must be preheated to 200 degrees.

Baked in foil

• Time: 2 hours.
• Number of servings: 4 persons.
• Difficulty: medium.

This pork knuckle recipe is versatile. It can be served with a side dish or solo. Another option is to make slices for sandwiches from such shanks.

Ingredients:

• garlic – 4-7 cloves;
• olive oil – 3 tbsp. l.;
• honey - 2 tbsp. l.;
• lemon – 0.5 pcs.;
• salt, spices - to your taste;
• pork shin – 1.5 kg.

Cooking method:

1. Make a cut in the shin all the way to the bone and cut it out.
2. Place the meat skin side down. Place finely chopped garlic on top, grate with spices and salt.
3. Roll up and tie with strong thread.
4. Separately mix spices with honey, oil and lemon juice.
5. Brush the resulting sauce onto the drumsticks and place bay leaves on top.
6. Wrap in foil and bake for 1.5 hours at 180 degrees.
7. After the time has passed, unwrap the foil and place the dish in the refrigerator until it cools completely.
8. Before slicing, remove the bay leaves and remove the thread.

Spicy with apples

• Time: 3.5 hours.
• Number of servings: 5 persons.
• Difficulty: medium.

When baked, apples acquire the consistency of puree, so they serve unusual sauce to the finished knuckle. The marinade for meat can be omitted, but with it the dish acquires a sharp, fresh citrus aroma and taste.

Ingredients:

• basil – 3 pinches;
• nutmeg and oregano - to your taste;
• zest and juice of half a lemon;
• mint - optional;
• garlic – 1 head;
• pork shin – 1.5 kg;
• sweet and sour apple – 2 pcs.

Cooking method:

1. Scrape the drumstick with a knife, rinse, then rub with a mixture of salt, spices, lemon juice and grated zest. Leave the meat to marinate for at least half an hour.
2. Place the drumstick on foil and cover the meat garlic cloves.
3. Wash the apples, core them, and cut into slices.
4. Cover the pork shank with fruit.
5. Wrap the foil and place the shank on a baking sheet.
6. Bake at 200 degrees for 2.5-3 hours.
7. 2-2.5 hours after the start of cooking, open the foil slightly to allow the meat to brown.
8. When serving, chop the meat and place it on top applesauce and baked garlic.

Video

If you want to cook something unusual and very tasty for some holiday or family celebration, then pork knuckle baked in the oven is just what you need. It is tasty, aromatic, beautiful when served, and will definitely not leave anyone indifferent among your guests.

Moreover, it is very simple to prepare it. You will need to spend very little time on preparation, and then you can safely prepare salads and snacks for festive table. And if you bake it in a sleeve or foil, then after cooking you don’t even have to wash the oven.

Pork knuckle (or shank) is prepared in kitchens different countries peace. This dish is considered a delicacy! And there are ways to prepare it huge amount. Anyone who has visited the Czech Republic at least once has certainly tried it; it is their traditional national dish.

Used for baking rear end, in it more meat and it turns out more delicious. The front part can be used for jellied meat and rich soup. So, for example, to cook delicious, it is better to choose this particular part. The real one is also made from shank.

To make the meat tasty and juicy, it is first boiled with a mixture of spices and herbs, then marinated, and only then baked in the oven. Sometimes they just marinate and bake. Moreover, there are as many ways to marinade as there are ways to prepare this dish. Marinated in spices, sauces, beer, wine.

Today I want to offer two absolutely different recipes cooking pork knuckle. Both are very tasty. According to the first recipe, meat cooks faster, without pre-boiling. The second one is a little longer. Because most of the time is spent on the long process of marinating meat.

Pork knuckle baked in a sleeve in marinade with soy sauce

We will need:

• pork knuckle - 1 -1.2 kg (back)
• spices - cumin, coriander, oregano, paprika, ginger, basil, thyme, celery
• chopped dried onion and garlic
• salt, pepper - to taste
• soy sauce - 3 tbsp. spoons
• tomato paste - 2 tbsp. spoons
• garlic - 3 cloves

Preparation:

1. Rinse the meat thoroughly, drain and dry it with a paper towel.

2. Make a spice mixture. Take half a teaspoon of coriander, cumin, rosemary and pound in a mortar. Add bay leaf and also chop. Add a teaspoon each of paprika, ginger, and a pinch of chopped oregano, thyme, celery and basil.

3. Pour soy sauce, add tomato paste, mix. Add salt - less than a teaspoon, ground black pepper, if you like it spicy, you can add more. I add a large pinch.

4. Add half a teaspoon of dried onion and garlic. Or you can add fresh onion rings and chopped garlic. It will need to be removed later.

5. Coat the finished shank with the resulting marinade and put it directly into the sleeve with the marinade. Leave to marinate for 5-6 hours at room temperature. You can periodically open it and rub the spice mixture into the meat.

You can marinate all night by placing it in the refrigerator along with the marinade in the sleeve.

6. When the meat is marinated, remove the onion and garlic from the sleeve if you added them to fresh. If they are fried, they will begin to burn and give off an unpleasant odor.

7. Preheat the oven to 180 degrees.

8. Seal the sleeve or baking bag tightly, then make two small punctures in the upper part of it so that steam escapes and the bag does not burst.

9. Place on a baking sheet and bake in the oven for two hours. It’s okay if during this time the sleeve darkens from the inside, this will not affect the quality of the meat in any way.

10. After this time, the sleeve can be cut, freeing the meat, and put back in the oven so that the meat is covered golden brown crust. If the crust has already appeared, then this procedure does not need to be done.

11. The readiness of the meat is checked using a sharp thin knife. If it easily enters the meat, then it is completely cooked.

12. We serve the whole shank on the table so that everyone at the table can see how beautiful it is. Usually at this moment everyone begins to admire the dish, and it seems to me that “so much praised”, it turns out even tastier. Then remove it to a separate table (ignore the dissatisfied exclamations), place it on a board and cut into portions.

13. Served ready dish usually with pickled, or regular, or with. Today I prepared this dish simply for my family and prepared it with cabbage, potatoes and other vegetables.

14. Eat with pleasure. Give the shank bone to chew on to the person who praised it the most.

That's basically all. As you can see, the cooking costs are minimal. Of course, it takes a lot of time, but all this time it is either marinated or baked.

Pork knuckle marinated in beer, baked in foil in the oven

And now I will share with you a recipe for a very tasty shank, which we will first boil, then marinate, and then bake in foil.

We will need:

• pork knuckle - 1-1.2 kg
• onion - 1 pc.
• carrots - 1 pc.
• garlic - 0.5 heads
• mixture of spices and herbs
• honey -2 tbsp
• dark beer - 2 glasses
• soy sauce - 4 tbsp
• mustard - 1 tbsp. spoon
• onion peel - a handful
• salt, pepper
• allspice - 4-5 pcs
• vegetable oil for lubrication

Preparation:

1. Rinse one handful of onion peels thoroughly under running water.

2. Boil 2 liters of water, add dessert spoon salt, peas allspice and onion skins. Let simmer for 3 minutes. Turn off the water and cool.

3. Add the washed shank to the cooled brine and leave in the refrigerator overnight.

4. The next day, put the pan with the contents along with the brine on the fire, bring to a boil. Add the onion and whole carrots. Reduce heat and cook over low heat for 1 hour.

5. Then we carefully take it out so as not to damage the skin. Let it cool.

6. Make the marinade. Mix honey, soy sauce, mustard, salt, chopped garlic, add a mixture of spices. You can use the same spices that were used in the previous recipe. Add a little salt and pepper. Mix everything thoroughly.

7. Coat the cooled meat with the resulting marinade, place it in cling film or bag, and leave to marinate for 6-12 hours.

8. After that, remove the film or bag, thoroughly clean the garlic, otherwise it will start to burn when the meat is baked. This will make the meat smell bad and may even taste bitter.

9. Mix the remaining marinade with beer.

10. Grease a baking sheet with oil and line it with a double layer of foil. Once again, grease the foil itself with oil.

11. Place the meat on foil and cover it on all sides.

12. Preheat the oven to 180 degrees. Bake in foil for 1.5 hours.

13. Then open the foil and reduce the temperature to 170 degrees. Pour marinade with beer. And put it back in the oven to bake.

14. Now the main witchcraft begins. Every 10-15 minutes, take out a baking sheet and pour the mixture of marinade and beer over the meat. If the mixture runs out earlier, then continue to water only with beer. Bake the shank for an hour.

15. Take it out and cut it into pieces.

16. Serve with stewed cabbage or mashed potatoes.

As you may have noticed, this recipe requires a significant amount of time. But the taste of pork knuckle prepared in this way exceeds all expectations. Her meat turns out tender, juicy, with spicy taste and simply divine aroma.

If you have time, be sure to prepare the shank according to this recipe. If you have less free time, then prepare the shank according to the first recipe. But be sure to prepare! And if you’ve never cooked it before, you’ve missed out on a lot! Those who try this baked meat at least once become its fans forever. It's like love at first sight! There are no indifferent people!

Bon appetit!

In this article we will look at recipes for pork knuckle cooked in the oven.

Pork knuckle is an excellent product for preparing delicious holiday dish. This part of the pork ham can be prepared in the most in different ways: bake with potatoes, marinate in various sauces, serve with various side dishes.

Today we propose to consider the most popular and delicious recipes cooking pork knuckle.

How to marinate a pork knuckle for baking: marinade recipe for knuckle

In order for the shank to be juicy, tender and tasty, it must first be marinated. Remember, this part of the pig must be pre-processed before baking. It is better if the shank is marinated, however, if there is absolutely no time for cooking, you can lightly boil the product, and only then bake it in a convenient way.

So, let's look at the most interesting recipes for shank marinades.

1. Marinade with beer. We will need:

• Beer 1.5-2 l. You can take dark or light beer, but a dark drink is better
• Garlic – 3 cloves
• Marjoram, oregano, basil, pepper, salt - at your discretion
• We take the shank, rinse it thoroughly, clean it if necessary, remove any remaining bristles and place it in a deep container.
• Mix beer with pre-peeled and grated garlic, also add all the spices
• Rub the knuckle with salt and let it stand for about 1 hour, then pour in the marinade. Leave for at least 5 hours, preferably overnight.

1. Marinade with kefir

• Low-fat kefir – 1 l
• Garlic – 4 cloves
• Marjoram, cumin, black pepper, nutmeg, salt - at your discretion
• Take about 1-1.5 kg of shank, clean, rinse and dry with a paper towel
• We flavor it with all our spices
• Peel the garlic, cut each clove into 4 parts
• We make punctures in the meat and put a piece of garlic there
• Pour kefir over the shank and let it marinate for at least 10 hours.

1. Sweet and sour marinade. This marinade is definitely not for everyone, but the shank marinated in it will be unusually tasty and juicy.

• Honey – 2 tbsp.
• Lemon juice – 1 tbsp.
• Pineapple syrup – 1 tbsp.
• Ginger (powder) – a pinch
• Black pepper, basil, paprika, salt - at your discretion
• Garlic – 4 cloves
• We process the knuckle in the previously described way.
• Grind the garlic, mix with salt and generously season the knuckle on all sides. Give the product a little time, about 2 hours, to gain salt.
• Mix a little warm honey, lemon juice, syrup with all the spices and this mixture we lubricate our entire shank. Leave for at least 8-12 hours

1. Tomato marinade.

• Tomato paste – 3 tbsp.
• Granulated sugar – 1 tsp.
• Lemon juice – 2 tbsp.
• Garlic – 5-6 cloves
• Vegetable oil – 3 tbsp.
• Boiling water – 3 tbsp. l.
• Zira, turmeric, oregano, marjoram, ginger, paprika, salt - at your discretion
• We clean the knuckle from any remaining bristles, rinse and dry. Season generously with salt
• Having made small cuts in the shank, we put in them the previously peeled and chopped garlic in a convenient way
• Set the shank aside for 1 hour, while we prepare the marinade
• Gently mix tomato paste with vegetable oil
• Add all the spices and spices to this mixture.
• Dissolve sugar in boiling water and pour into the marinade, also add lemon juice
• We take out the shank, season it with marinade and leave for about 10 hours

How to deliciously cook pork knuckle in the oven with spices: step-by-step recipe

In order to cook this part of the pig deliciously, it is not necessary to cook it exclusively with something like potatoes or other side dishes. Great option there will be pre-marinated shank with spices.

So, for this recipe we need to take the following products:

• Shank – 1 pc. (1 kg)
• Garlic – 4 cloves
• Basil, rosemary, paprika, ground black pepper, salt

We marinate the shank in soy sauce:

• Soy sauce – 5 tbsp.
• Vegetable oil – 2.5 tbsp.
• Chopped bay leaf – 1.5 tsp.

Let's start preparing the shank:

• We carefully inspect the product for the presence of bristles, remove if necessary, and wash the shank, dry with dry wipes or paper towels
• Peel the garlic and cut each clove into 4 pieces
• We make cuts in the meat, into which we put garlic.
• Generously season the meat with all the spices and salt

Making the marinade:

• Mix butter and sauce
• Add laurel
• Lubricate the shank with sauce and let stand for about 2 hours.

All that remains is to bake the product:

• Turn on the oven and preheat it to 170 °C
• Place the shank in the sleeve and pour in the remaining marinade, so the shank will not become dry during cooking.
• We tie the sleeve, make several holes on top so that it simply does not burst during the cooking process.
• Place the sleeve in a baking dish and let it cook for 2 hours.
• In 10 min. Before the end of the cooking process, cut the sleeve so that the shank is slightly browned

How to deliciously cook pork knuckle in foil: recipe

It will not be a secret to anyone that products baked in foil turn out more juicy and tasty, because the juice from them evaporates much less during cooking. Let's take a look most interesting recipe cooking pork knuckle in foil.

So, we need the following products:

• Knuckle – 1 pc.
• Garlic – 4 cloves
• Pork spice mix, salt
• Lemon – 1 pc.
• Vegetable oil – 1.5 tbsp.
• Onion – 1.5 pcs.
• Carrots – 1.5 pcs.
• Chopped bay leaf – 1 tsp.
• Honey – 1.5 tbsp.

Let's start cooking the shank.

• Wash the drumstick, clean it and dry it
• We collect water in a container. You need to add enough water so that the entire shank is covered with it.
• Place the shank in the water and put the container on gas. For this recipe, we lightly boil the shank to reduce the overall cooking time.
• As soon as the water in the pan boils, remove the noise with a spoon
• Place bay leaf, pre-peeled vegetables in a container, add a little salt to the water
• After 25-30 minutes. take the shank out of our broth and let it cool
• Now we make the deepest possible cuts in the meat and put in the pre-peeled garlic.
• Season the shank with a mixture of spices, salt, lemon juice and honey
• Wrap it tightly in foil, place it on a baking sheet and bake for about 1 hour. In 15 min. Before the end of the process, open the foil and let the knuckle brown

How to deliciously cook pork knuckle in onion skins: recipe

This recipe may initially seem somewhat strange, but after trying the shank prepared according to this recipe, you will definitely change your mind. To prepare the shanks in onion skins We need the following products:

• Shank – 1 pc. (1-1.5 kg)
• Onion peel - 2.5 cups
• Garlic – 4 cloves
• Soy sauce – 5 tbsp.
• Barberry – 15 pcs.
• Peppercorns – 10 pcs.
• Lavrushka – 1 tsp.
• Vegetable oil – 3 tbsp.

Let's start preparing the shank:

• Take a container large enough to fit the knuckle, which should be completely covered with water.
• We thoroughly process the shank itself, wash it and dry it
• Place the pre-prepared and thoroughly washed husks, pepper, barberries, salt, and the shank itself into a pan and pour the right amount water
• Let the water boil, turn off the noise, add the bay leaf and cook over low heat for at least 1.5 hours. If the shank weighs 1.5-2 kg, then you should increase the cooking time by at least half an hour.

While our shank is cooking, we will make a mixture with which we will lubricate it after cooking:

• Peel and grate the garlic
• Add soy sauce and vegetable oil to it, if desired, you can add your favorite spices
• After the time has passed, take out the shank, let it drain and cool slightly
• Generously rub with our mixture and let stand for at least half an hour.
• The knuckle is ready. Bon appetit!

How to deliciously cook pork knuckle in wine: recipe

Pork knuckle in wine sounds delicious, doesn't it? Rest assured, this dish looks no less appetizing, and the taste is just to lick your fingers. Let's not waste time, let's take it necessary ingredients and start cooking. By the way this recipe We will cook the shank in a slow cooker.

• Shank – 1 pc. (1.5 kg) or 2 pcs. (1 kg)
• Wine – 300 ml (white)
• Garlic – 5 cloves
• Soy sauce – 2.5 tbsp.
• Vegetable or olive oil– 3.5 tbsp.
• Red pepper – a small pinch (spicy lovers can increase the amount)
• Spices and salt - at your discretion

Let's start the cooking process:

• The first thing I would like to say is to pay attention to the size of the shanks when purchasing, because when cooking in a slow cooker you need to take into account the size of its bowl. It’s better to take 2 small knuckles than 1, which simply won’t fit into the device
• The product must be thoroughly cleaned, if necessary, scrape the shank, rinse it, and if necessary, soak it in water for a couple of hours. Dry with paper towels
• Peel the garlic and put it into the cuts made on the shank
• Now mix all the spices, salt, spices and oil and generously grease the shank with this mixture. Let it marinate for 5 hours, and if possible put it in the refrigerator for the whole night.
• Now we take the device, put the shank there and turn on the “fry” mode, cook the product for about 15-25 minutes so that the shank becomes golden brown
• After the time has passed, add soy sauce and alcohol to the bowl and, closing the multicooker lid, turn on the “multi-cook” mode. We set the settings – 130°C, 2 hours.
• Check the condition of the steering wheel periodically. It may take a little more or a little less time to cook shanks in wine in your slow cooker.

How to deliciously cook pork knuckle in a bag with pumpkin sauce: recipe

Knuckle with pumpkin sauce An unusually tasty dish that will definitely please even the most picky gourmets. This treat is very simple to prepare, however, rest assured, more than one guest will ask for the recipe.

We stock up on the necessary products:

• Shank – 1 pc.
• Soy sauce – 150 ml
• Garlic – 4 cloves
• Lemon juice – 2.5 tbsp.
• Spices, salt - at your discretion
• Pumpkin – 300 g
• Mayonnaise – 3.5 tbsp.

So, let's prepare delicious dish:

• We carefully scrape the shank and wash it, dry it
• Peel the garlic, chop it with a grater, mix it with salt and spices
• Rub the shank generously with the mixture and place in a cool place for at least 4 hours to marinate.
• After this, we put the pickled shank in a sleeve, tie it and make several holes on top so that the sleeve does not burst during cooking.
• Place the pan with the shank in the oven and bake for about 2 hours. In 15 min. Before the end of cooking, open the sleeve so that the shank is slightly fried

While the shank is cooking, make the pumpkin sauce:

• Wash the pumpkin, peel it and wrap it in foil and cook it in the oven until soft.
• Already prepared pumpkin grind using a blender
• Add mayonnaise to the puree, spices if desired. Who loves hot sauce, can add red pepper or fresh chili pepper

That's all, our shank with pumpkin sauce is ready.

How to deliciously cook pork knuckle with mustard-honey sauce: recipe

Pork knuckle in honey mustard sauce very tasty and hearty dish, which is perfect not only for the holiday table, but also for an ordinary family evening.

We purchase the following products:

• Shank – 1 pc.
• Honey – 3.5 tbsp.
• Mustard – 1.5 tbsp.
• Garlic – 4 cloves
• Onion – 1.5 pcs.
• Carrots – 1.5 pcs.
• Mix of spices for pork, black peppercorns, salt - at your discretion

Let's start the cooking process:

• Clean the knuckle, wash it and dry it
• Place the shank in a container and fill it with water
• We also send peeled vegetables, salt and peppercorns there.
• We wait until the water in the pan boils, remove all the noise, reduce the heat and cook the shank for at least 2 hours
• Mix spices, spices, honey and mustard
• Place the cooked shank on a plate and wait for the broth to drain from it.
• Generously coat the shank with our sauce, now wrap it tightly in foil and put it in the oven
• We wait about 1 hour, 15 minutes. Before the end of the cooking process, open the foil and let the product brown
• The shank is best served hot; if desired, you can flavor it with sesame seeds

How to deliciously cook Chinese pork knuckle with soy sauce: recipe

Chinese knuckle is a delicious hot dish that is definitely worth trying at least once. The shank according to this recipe turns out to be unusually aromatic and piquant.

So, we need to take the following products:

• Pork shank – 1 pc.
• Soy sauce – 4 tbsp.
• Ginger (root) - a couple of pieces
• Onion – 1 pc.
• Granulated sugar - 2.5 tbsp.
• Sunflower oil – 2.5 tbsp.
• Mix of spices for pork, salt - at your discretion
• Garlic – 4 cloves

Let's prepare something delicious.

• Be sure to clean the shank, rinse and dry it
• Place the knuckle in a container and fill it with water so that it is completely covered with it.
• After the water in the pan boils, turn off the noise, put the shank on a plate, and leave the resulting broth in the pan
• Pour oil into a frying pan, heat it up and put in a pre-peeled and chopped onion, chopped garlic and a couple of pieces of ginger, fry the contents of the frying pan for about 3 minutes.
• Now add sugar to the mixture of vegetables and ginger, stir the entire contents of the frying pan and put the shank in it, fry it for 7 minutes. constantly turning over
• Pour the sauce onto the shank, and then pour the broth in which the shank was cooked into the container, cover the pan with a lid and simmer for about 3 hours.
• After the time has passed, take out the product, season with spices and salt and bake in foil in the oven for about another 25 minutes to get a golden brown crust.

How to deliciously cook German-style pork knuckle with sauerkraut: recipe

German shank or, as it is also called, eisbahn, is a very nourishing and tasty dish that all housewives should definitely try. Fried sauerkraut is served as a side dish, it turns out delicious.

We need the following products:

• Shank – 1 pc.
• Garlic – 4 cloves
• Honey -1.5 tbsp.
• Soy sauce – 80 ml
• Dijon mustard - 2.5 tbsp.
• Spices, spices, salt - at your discretion

Since the shank must first be boiled, you will need ingredients for the broth:

• Onion – 1.5 pcs.
• Carrots – 1.5 pcs.
• Garlic - head
• Bay leaf, black peppercorns, salt - at your discretion
• Dark beer – 0.5 l

We will prepare the side dish from the following ingredients:

• Sauerkraut – 1.5 kg
• Onion – 3 pcs.
• Granulated sugar – 1.5 tbsp.
• Beer – 1 glass
• Wheat flour – 2.5 tbsp.
• Butter – 2 tbsp.

Preparing the knuckle:

• We take the shank, process it and soak it in water for several hours, dry it
• We transfer the shank into a container and fill it with water, put it on the fire, wait until it boils, remove the noise
• After this, reducing the heat, let the knuckle cook for about 1.5 hours
• Do you see that there is less and less water in the pan? Top up the beer
• About an hour after the start of cooking, add onions, carrots, chopped garlic, pepper, salt, and bay leaves to the broth. Cook the shank for another half hour
• We take out the shank, make small cuts in it and put garlic in them
• Mix honey, sauce and mustard, then season the shank with this mixture
• Wrap our delicacy in foil and put it in the oven for half an hour, 10 minutes. Before the end of the cooking process, open the foil

Now let's make the side dish:

• Fry chopped onion in a frying pan
• After this, add the cabbage to the onion, after squeezing the juice out of it
• Add all the necessary spices to the cabbage and onions
• In another frying pan, fry the flour butter, and then pour in the beer and lay out the cabbage, simmer under closed lid half an hour

We combine all the ingredients of the dish and start the meal.

How to deliciously cook pork knuckle with mayonnaise: recipe

Knuckle with mayonnaise is the simplest dish, which is very easy and simple to prepare, but its taste is simply incredible. According to this recipe, the meat turns out unusually juicy and soft.

We will need:

• Knuckle – 1 pc.
• Garlic – 3 cloves
• Mayonnaise – 200 g
• Paprika, black pepper, oregano, marjoram, salt - at your discretion

The cooking process is very simple:

• We process the knuckle in a familiar way
• Chop the garlic and mix with mayonnaise
• Season the shank first with all the spices and salt, and then with the mayonnaise mixture. Let marinate for about 5 hours
• Wrap the shank tightly in foil and cook in the oven for about 2 hours.
• In 15 min. Before the end of the cooking process, open the foil and brown the shank
• You can decorate the finished dish with chopped herbs, sesame seeds, chopped almonds

How to deliciously cook pork knuckle with potatoes: recipe

Knuckle with potatoes is a classic dish, because these products combine just perfectly, and the delicacy itself turns out to be very satisfying.

We stock up on products:

• Knuckle – 1 pc.
• Potatoes – 7 pcs.
• Onion – 1.5 pcs.
• Lemon – 1 pc.
• Sunflower oil – 3 tbsp.
• Mix of spices for pork and potatoes, salt - at your discretion

Let's start preparing a hearty dish:

• Pre-prepare the shank for further cooking: wash, dry
• According to this recipe, the shank can be simply marinated or boiled. We recommend the second option, since with this method of cooking the shank will be softer and juicier, and the cooking time will be significantly reduced
• Therefore, we put the shank in a container, fill it with water and bring the liquid to a boil.
• After removing the noise, reduce the heat and cook the shank for 3 hours
• One hour before the end this process put peeled vegetables in a container
• Wash the potatoes and boil them in their skins until half cooked
• Squeeze the juice out of the lemon and season the slightly cooled shank with it, also flavor it with spices
• Peel and cut the potatoes into slices, season with salt and oil
• Place the meat and potatoes in the pre-prepared pan and bake for 45 minutes.

How long does it take to bake a pork knuckle in the oven?

The cooking time for the shank depends on its size and method. pre-treatment. In principle, everything is very easy and simple:

• If the shank weighs 1-1.5 kg and you previously marinated it overnight, then you need to bake it for no more than 2 hours
• If the shank weighs the same, however, you have previously boiled it, you need to bake it for no more than 50-60 minutes.
• If the shank weighs 1.5-2 kg and you have previously marinated it, then it is recommended to bake for about 2.5 hours
• The knuckle is large and you have thoroughly boiled it beforehand - bake for 1.5-2 hours

What side dish should I serve with baked pork knuckle?

To answer this question, use your imagination. The knuckle is meat, and meat can be eaten with almost anything. When choosing a side dish, you can consider what kind of marinade was used to marinate the shank. Pork knuckle can be served with:

• Rice
• Boiled and baked potatoes
• Buckwheat
• Stewed and fresh vegetables
• With sauerkraut
• Stewed mushrooms

How to cook pork knuckle in the oven tasty and juicy: chef's advice

To prepare a tasty, juicy and soft shank, you first need to buy fresh, high-quality products.

• When choosing a shank, pay attention to its size, color, fat layer and its color. It is best to bake medium-sized shanks, as large ones take a long time to cook
• At the same time, the shank should smell delicious and have an attractive appearance: not chapped, not dirty (too dirty), the meat should have a “healthy” color
• Speaking about the cooking process, it is important to note the fact that juicy, soft and delicious knuckle It works if you boil or marinate it first. You need to marinate the shank for at least 3-5 hours, otherwise there will simply be no result.
• To prevent the shank from being dry, bake it in a marinade or sauce. You should also bake in a sleeve or foil, but not open.
• Control the cooking time, are you afraid that the dish will be raw? It is better to boil and marinate the meat longer than to simply increase the baking time.

Shank is a delicious dish that you can eat every day. As you can see, knuckle is a very simple dish to prepare, so choose the recipe you like and cook. Bon appetit!

Video: Juicy, tasty pork knuckle baked in the oven