Chicken fillet pasta with mushrooms. A simple recipe for pasta with porcini mushrooms and creamy chicken

As you know, pasta is a dish Italian cuisine, which consists of two main components: sauce and any pasta. Today we will try to cook pasta with chicken and mushrooms no less tasty than the Italians. It’s better, of course, to cook noodles at home, and for those who don’t know how to do this, I advise you to read the recipe, or even easier, buy regular spaghetti, fortunately the stores are full of them.

Ingredients for pasta with chicken and mushrooms.

Chicken breasts – 2 pcs.
Porcini mushrooms – 200 g
Garlic – 2 cloves
Cream (20%) – 300 ml
Parmesan cheese (grated) – 100-150 g
Dried green basil - 1 tsp.
Paste – 400 g
Pepper - 1 tsp.
Salt - 1.5 tsp.
Olive oil – 50 ml

How to cook pasta with chicken and mushrooms.

1. Thoroughly clean the mushrooms, rinse them under running water, and cut them into small pieces.
2. Garlic, peeled, wash and finely chop.
3. Wash the chicken fillet and cut into thin strips.
4. In a heated frying pan with olive oil, fry the mushrooms with garlic until golden. Next, add chicken meat and fry a little. Salt and pepper to taste. Sprinkle with basil. Fry everything over low heat until the meat is cooked and almost all the liquid has evaporated.
5. Grated cheese combine with cream and pour into the roast. Fry over medium heat, stirring occasionally, until the cheese is completely dissolved. The liquid in the pan should not boil so that the cream does not curdle. Remove from heat.
6. While preparing the sauce, let the pasta cook. Look at the packaging for cooking time, on average it is 7-8 minutes. Ready pasta put it in a colander to drain the liquid, and then transfer it to a wide dish and pour over the prepared sauce, or mix the pasta with the sauce in a frying pan and only then put it on a plate.

Creamy mushroom sauce- a universal seasoning for many dishes. It is loved both for its taste and ease of preparation. Today we will prepare pasta with chicken and mushrooms in cream sauce Let's please our loved ones with this incredibly delicious dish.

Ingredients: (for 3-4 servings)

200 g pasta (any pasta of your choice)
200 g chicken fillet
200 g mushrooms
1 small onion (70 g)
1/2 cup heavy cream or milk
2 tbsp. l. fused cream cheese
salt, pepper, pinch nutmeg
olive or sunflower oil for frying
20 g butter
a little parsley

Preparation:

Cut the onion into small cubes.

Cut chicken fillet in small pieces. You can use chicken breast, but I cooked thigh fillet.

Now let’s clean and cut the mushrooms for the creamy sauce; for me these are champignons. In general, you can use any mushrooms - fresh or dried. WITH forest mushrooms, of course, the sauce will turn out much more aromatic, but with champignons it will be extremely tasty.

Boil the pasta in large quantities salted water, cooking time is indicated on the package. When the pasta is ready, drain the water, add a little butter to the pan and stir.

While the pasta is cooking, prepare the creamy sauce with chicken and mushrooms. In heated olive oil or sunflower oil Lightly fry the chicken pieces.

Add onion, mix.

Fry the chicken and onion, stirring, for 3-4 minutes, until the onion becomes transparent and begins to brown slightly.

Add the mushrooms, salt the contents of the pan, pepper to taste and add a pinch of nutmeg. Mix.

The mushrooms will definitely release juice. Fry, stirring, until the liquid evaporates.

Pour in half a glass of cream or milk.

Continue cooking over low heat for 10-15 minutes until the sauce thickens a little. Then add 2 tbsp. l. cream cheese (about 100 g).

Stir until the cheese is completely dissolved; it melts almost instantly. Turn off the frying pan. Creamy sauce with chicken and mushrooms is ready.

Step 1: Prepare the chicken.

This dish always turns out tasty, very tender and nutritious, so if you decide to cook it for lunch or dinner, believe me, you won’t go wrong! Let's start with fresh chicken fillet without skin, wash it thoroughly, dip it in paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to remove the film, excess fat, and cartilage. Then cut the meat into portions measuring 1 by 4 centimeters or cubes 3 by 3 centimeters.

Step 2: Prepare the remaining ingredients.

Then, using a clean knife, remove the peel from the onion, and remove the roots of each mushroom. We rinse these products under running cold running water, dry them, place them one by one on a cutting board and chop them. Chop the champignons into layers, cubes, slices of any shape, or divide each into 4-6 parts.

Chop the onion into strips, half rings, quarters or cubes up to 1 centimeter thick. After this we set to medium heat deep pan with the right amount purified water, let it slowly boil, and place the rest of the ingredients that you will need to prepare the dish on the countertop.

Step 3: prepare creamy sauce with chicken and mushrooms.

Next, turn on the adjacent burner to medium heat, place a deep frying pan on it and put a little vegetable into this dish, preferably refined oil. After a few minutes, dip the chopped onions into the heated fat and saute them until transparent for 3–4 minutes, periodically loosening it with a wooden or silicone kitchen spatula.

As soon as the vegetable softens, add chopped fillet to it and cook them together for about 5-7 minutes or until the chicken changes color from pink to a light beige-grayish color.

Then we put the chopped champignons into the frying pan and begin to simmer the food in the released mushroom juice.

In about 10 minutes The moisture will evaporate and everything will begin to fry. When the meat with mushrooms and onions are slightly browned, sprinkle them with sifted wheat flour, mix carefully so that no lumps form, and pour in the required amount of cream.

Season the semi-finished sauce to taste with salt, black ground pepper, loosen again until smooth, reduce the heat under the frying pan to a minimum and simmer under the covered lid 15–20 minutes. After this, move the aromatic creamy mixture aside and let it brew for a while. 10–15 minutes.

Step 4: cook spaghetti.

Meanwhile, the water in the pan is boiling, pour salt into it at the rate of 1 teaspoon per 1 liter and lower the spaghetti into the hot liquid, after fanning it out or breaking it in half crosswise. After a minute, lightly crush the pasta with a tablespoon so that it is completely immersed in water, and after boiling again, cook the pasta, without covering, for about 8–9 minutes until al dente, that is, until almost full readiness, so that it does not stick to the teeth, but is not too soft. Then we discard those that have reached desired consistency spaghetti in a colander without rinsing, leave them in the sink for a while to drain excess liquid, and proceed to the next, final step.

Step 5: Serve spaghetti with chicken and mushrooms.

Spaghetti with chicken and mushrooms - amazing tender second a dish served hot hearty lunch or dinner. Once cooked, the warm pasta is divided into plates and spooned onto each serving. hot sauce from meat, as well as champignons. Then, if desired, crush the resulting yummy with chopped hard cheese, your favorite fresh finely chopped herbs, and place it on the table along with any refreshing additions, for example, vegetable salads, marinades or pickles. Cook with love and enjoy homemade food!
Bon appetit!

The recipe contains the simplest spices; if desired, their set can be varied based on personal taste preferences, but it is better that the spices, as well as dried herbs, are suitable for meat, poultry and mushroom dishes;

An excellent alternative to cream is sour cream with 10 to 21% fat content, onions– leek or sweet Bulgarian, vegetable oil– creamy, and for champignons – any other variety of edible mushrooms;

Some housewives stew some carrots and sweets along with onions salad pepper, and only then add the remaining ingredients step by step;

Before serving, it is better to heat the serving plate a little in the microwave or in a slightly open oven, this way you will retain the heat of the finished dish for longer. long time, because, as you know, any boiled pasta cools down very quickly.

To prepare this dish you will need:

Mushrooms (no more than 300 grams).
Chicken (half a kilo)
Onion (1 piece).
Cream (no more than 250 grams).
Olive oil (3 tablespoons).
Cheese (100 grams).
Spaghetti (half a kilo).
Spices.

Below will be presented step by step recipe(with photo) how to cook with mushrooms and chicken:

1. Preparing the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.

3. Preparing mushrooms. Mushrooms are washed and cut into thin slices.

4. Frying mushrooms and onions. Three tablespoons are poured into the pan olive oil and put mushrooms there. Then, after five minutes, add the onion.

5. Frying chicken. As soon as the onions and mushrooms begin to brown, add chicken pieces to them. When all the vegetables acquire a golden color, you need to add cream, salt and spices. Next, the ingredients are fried for twenty minutes under a closed lid.

6. Cooking spaghetti. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on its packaging. reverse side.

7. Preparing the cheese. Cheese tinder on coarse grater and throw it into the pan with the rest of the ingredients.

8. Mixing all ingredients. Place the spaghetti into the frying pan and mix the dish thoroughly. After five minutes, remove from heat. Bon appetit.

How to cook pasta with chicken, mushrooms and white wine?

Chicken, mushrooms, cream sauce and white wine are the best quartet that will help you get into a good mood after a hard day at work. Moreover, the recipe for this dish does not require any special ingredients that would be difficult to find in the nearest supermarket.

Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in a creamy sauce:

1. Preparation chicken meat. At this stage, it is necessary to defrost the fillet, remove bones and cartilage, if any, and cut into portions. In addition, before doing this, be sure to rinse the chicken under running water. Portion pieces should be small and round.

2. Preparing the marinade. The meat in the dish should have a pleasant spicy taste. To do this, it must first be marinated. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. Upon request to ready-made dish You can serve it delicious.

Chicken pieces are immersed in the prepared marinade and left in this position for an hour in the refrigerator. It is important that the marinade covers every piece. To do this, you can make it a little more, for example, taking each ingredient not four spoons, but five.

3. Roasting chicken. After an hour, you can start frying the chicken. The fillet pieces are thrown into a heated frying pan without oil. It is recommended to fry the chicken in portions. This way, each piece can be thoroughly cooked on each side. The finished pieces are transferred to a clean bowl.

4. Frying mushrooms. The next stage of preparing pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) is frying the mushrooms. It is advisable to use champignons. They should first be wiped with a damp cloth and cleaned. Vegetables should only be washed as a last resort.

Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.

5. Making the sauce. When the mushrooms are fried until golden brown, it's time to start preparing the creamy sauce. To do this, add three tablespoons of milk and one tablespoon of starch to the mushrooms. To these ingredients add two tablespoons of wine and two tablespoons of cream. As soon as the mixture boils, it must be simmered over the fire for at least another minute.

6. Cooking noodles. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on the back of its packaging. The finished noodles are placed in a frying pan, chicken and mushrooms are added. The dish is simmered on the stove for a few more minutes and removed from the heat. Before serving, the pasta can be decorated with herbs. Bon appetit.

Tips for making real pasta

To make pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) truly delicious, housewives are advised to familiarize themselves with several simple recommendations, which will greatly facilitate the cooking process:

1. What kind of pasta should you use to make traditional pasta?

Traditional italian pasta– these are the same traditional pasta. The form doesn't matter. All that matters is the raw materials for their manufacture. The most best pasta– those made from durum wheat varieties. You can also use colorful spaghetti. The only condition is that natural dyes must be used for them.

2. What should the meat be like?

It turns out that chicken also needs particularly careful selection. Experienced chefs recommend using unfrozen chicken. You don't have to buy only fillets. For example, it could be crumb from the shin.

3. Selection of mushrooms.

The traditional option is champignons. But if there is any other type of mushroom in the refrigerator, it’s okay. They can also be used to make pasta with chicken. The main thing is that the product is fresh. Otherwise, it may ruin the dish.

4. How to cook pasta correctly?

So that pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) is exactly the way it is prepared in traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness - stewing along with other components of the dish in cream.

5. How to give a dish a delicate taste?

Delicate taste - this is how properly prepared pasta with chicken and mushrooms should be remembered. To do this you will need to use milk. Among the advantages of adding it to pasta, it is worth noting not only good taste, but also the aroma.

6. Is it necessary to beat the meat with a hammer?

In some recipes, the authors talk about beating the meat with a hammer. This is recommended only if the dish is prepared using chicken that has already been in the freezer. Processing meat with a hammer should be done quickly and without using much force.

7. Decorating and serving pasta.

As with any dish, so with pasta, both decoration and presentation are important. You can use any greens and vegetables as decoration. With them, the dish will certainly sparkle with bright colors.

Italian cuisine is very popular all over the world. Despite the fact that it is simpler and more artless than many national cuisines European countries, there is a special charm and attractiveness in it. The foundation of Italian cuisine is pasta. Quick to prepare, complemented with meat, mushrooms, poultry, seafood, vegetables, various sauces and seasonings, pasta - perfect solution For family dinners, friendly gatherings and romantic dinners.

List of recipes in the article:

The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is perfect for dinner.

For pasta with chicken in creamy sauce you will need the following ingredients:

100 g paste
300 g chicken fillet
150 g champignons
1 small onion
50 ml cream (it is better to take 35% fat)
3 tbsp. olive oil
40 g fresh herbs (dill and parsley)
pepper
any seasonings to taste

First of all, you need to boil the pasta. To do this, place dry pasta in boiling salted water. Per 100 g pasta you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. Cooking time is usually indicated on the packaging. But to cook Italian-style pasta, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, this is how it is usually prepared in Italy. Then the pasta must be discarded in a sieve or colander.

Fillet and champignons should be washed, dried and cut together with onions on small cubes. Then you need to pour olive oil into the pan, add the chicken and fry for literally 1-2 minutes. Then add mushrooms and onions to the chicken and continue frying until golden crust, then pour in the preheated cream. They must be warm, otherwise they may curl. You need to stir everything thoroughly, bring to a boil, reduce the heat to low and continue to simmer the sauce for another 15 minutes, stirring occasionally.

Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be no less tasty. To prepare it, you need to replace the cream with fatty sour cream.

More hot pasta you need to put it in a frying pan with chicken and mushrooms in a creamy or sour cream sauce and mix all the ingredients thoroughly. Fresh greens should be washed and finely chopped. Without allowing the pasta with chicken and mushrooms to cool, it should be placed on large serving plates, sprinkled with herbs on top and served immediately.

www.wday.ru

Pasta with champignons and chicken in creamy sauce

Cooking pasta with chicken, mushrooms and cheese

To prepare this dish you will need:

Mushrooms (no more than 300 grams).

Cream (no more than 250 grams).

Olive oil (3 tablespoons).

Below is a step-by-step recipe (with photos) on how to cook pasta in a creamy sauce with mushrooms and chicken:

1. Preparing the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.

3. Preparing mushrooms. Mushrooms are washed and cut into thin slices.

4. Frying mushrooms and onions. Pour three tablespoons of olive oil into a frying pan and add mushrooms there. Then, after five minutes, add the onion.

6. Cooking spaghetti. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on the back of its packaging.

7. Preparing the cheese. The cheese is grated on a coarse grater and thrown into the pan with the rest of the ingredients.

8. Mixing all ingredients. Place the spaghetti into the frying pan and mix the dish thoroughly. After five minutes, remove from heat. Bon appetit.

How to cook pasta with chicken, mushrooms and white wine?

Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in a creamy sauce:

1. Preparing chicken meat. At this stage, it is necessary to defrost the fillet, remove bones and cartilage, if any, and cut into portions. In addition, before doing this, be sure to rinse the chicken under running water. Portion pieces should be small and round.

2. Preparing the marinade. The meat in the dish should have a pleasant spicy taste. To do this, it must first be marinated. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. If desired, you can serve with the finished dish delicious gravy to pasta.

Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.

Tips for making real pasta

To make pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) truly delicious, housewives are advised to familiarize themselves with a few simple recommendations that will greatly facilitate the process of preparing the dish:

1. What kind of pasta should you use to make traditional pasta?

Traditional Italian pasta is the same traditional pasta. The form doesn't matter. All that matters is the raw materials for their manufacture. The best pasta is those made from durum wheat varieties. You can also use colorful spaghetti. The only condition is that natural dyes must be used for them.

2. What should the meat be like?

4. How to cook pasta correctly?

In order for pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) to be exactly as it is prepared in the traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness - stewing along with other components of the dish in spicy sauce from cream.

5. How to give a dish a delicate taste?

6. Is it necessary to beat the meat with a hammer?

7. Decorating and serving pasta.

As with any dish, so with pasta, both decoration and presentation are important. You can use any greens and vegetables as decoration. With them, the dish will certainly sparkle with bright colors.

ezka.ru

Pasta with chicken and mushrooms

Pasta is great for many reasons. In general, it's very universal dish, having mastered the technology of preparation of which, you can endlessly experiment - use different sauces, fillers, cheeses, etc. At the same time, invariably, it will take you no more than an hour to prepare (and then only if the pasta is some kind of super complex), even, as a rule, 20-30 minutes. With pasta, just like with pizza, everything is very simple - you just need to learn how to make it.

Today we will talk about a very popular version of pasta with chicken and mushrooms. Chicken and mushrooms are a good combination, no matter what forest gifts you choose, even with store-bought oyster mushrooms and champignons it will be very tasty. When using this “duet” for pasta, you can’t go wrong – everyone will eat this dish with great pleasure!

After cooking you will receive 2 servings
Cooking time: 40 minutes 40 minutes

Ingredients:

pasta, 200 g
chicken fillet, 200 g
mushrooms, 150 g (any)
cream, 150 ml (from 10%)
onion, 1 pc.
vegetable oil, 3 tbsp.
black pepper
green

How to cook pasta with chicken and mushrooms:

Place the fillet in a frying pan with hot oil, fry with pepper and salt, after 5 minutes add the onion, chopped into small cubes or half rings.

Wash the mushrooms and cut them crosswise into beautiful pieces.

Add the mushrooms to the chicken, stir and fry until browned and the liquid has evaporated from the mushrooms for about 15-20 minutes, stirring.

Pour cream into the chicken and mushrooms, stir, simmer everything together over low heat for another 5 minutes.

Friends, what are your favorite pasta preparations? Share your recipes delicious pasta from any products in the comments!

They prepared it. Look what happened

ovkuse.ru

Pasta with chicken and mushrooms in creamy sauce - step-by-step recipe with photos on how to cook it at home

Pasta with chicken and mushrooms in creamy sauce- the apogee of the deep milky taste with spices and pieces of chicken fillet. Just by looking at this dish you can feel the taste of milk and cream on your lips.

However, the abundance of dairy products does not mean that cream will completely kill the taste of meat or mushrooms, because such, it would seem, different ingredients, like pasta, chicken, mushrooms and sauce, are combined surprisingly harmoniously in this recipe. We will first soak the chicken in a special marinade, which will make its taste deep and expressive.

Our detailed step-by-step recipe for making pasta with chicken and mushrooms with photos will clearly demonstrate each stage of cooking. It is from it that you will learn the secret of preparing the marinade, as well as the technology for frying mushrooms. It is very easy to prepare this dish at home, especially if there are such detailed instructions.

Prepare pasta with chicken in creamy sauce at home and treat your loved ones to an exquisite Italian dish.

Cooking steps

We wash the chicken breast or fillet and remove veins and bones, if any. On a cutting board, use a sharp knife to cut the chicken into pieces at a slight angle. large pieces as shown in the photo.

To give the meat the necessary spicy taste, prepare the marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and add a little dry thyme. Dip the chicken pieces into the prepared mixture and marinate in the refrigerator for at least one hour.

When the chicken pieces are sufficiently soaked, place them in a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.

Place the finished browned fillet pieces in a clean bowl to cool.

In the same frying pan we will cook the mushrooms. It is better not to wash the champignons, but simply wipe them with a damp cloth or peel them. If you wash them, do so only under running water so that they do not absorb water. Cut the mushrooms into large pieces and place them in a frying pan along with two tablespoons of olive oil. Add water there. Fry for 3 minutes.

When the mushrooms have fried a little and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the remaining wine and cream. Bring the mixture to a boil and cook for 1 minute.

The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Once ready, add it to the frying pan, then add the chicken pieces. Mix everything thoroughly and cook for a few more minutes.