Easter table: getting ready to celebrate the bright holiday of Easter. Recipes for festive Easter dishes

One of the long-standing traditions for Easter is making paints. There are many ways to do this, one of them is to paint eggs with gel dyes. With our recipe you will also learn this art.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- gel food dyes (at least 3 colors if possible).

11.05.2018

Easter cake without yeast

I suggest you prepare a very tasty Easter cake without yeast. The recipe is simple and quite quick.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp. soda;
- a handful of raisins;
- 15 grams of vanilla sugar;
- 1 tsp. lemon zest;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy Easter cake without kneading

If you don’t have a great desire to bake Easter cake, it doesn’t matter. Today I have prepared for you a simple recipe for a delicious and easy to prepare no-knead lazy cake.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks- 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy Easter cake "Tenderness"

There are a lot of Easter cake recipes. Today I would like to introduce to your attention simple recipe delicious air cake"Tenderness".

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100 grams of butter;
- a handful of raisins;
- 2 tsp. vanilla sugar.

25.04.2018

Easter from curd mass

Today I invite you to cook cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,

25.04.2018

Cottage cheese Easter with creme brulee ice cream

You definitely haven’t tried Easter like this. The recipe for making an amazing Easter cottage cheese with creme brulee ice cream is very simple. Absolutely everyone will like the taste of Easter. even if you don't like cottage cheese.

Ingredients:

- 300 grams of cottage cheese,
- packaging of creme brulee ice cream,
- 3 tbsp. sour cream,
- 1 tbsp. gelatin,
- candied fruits,
- raisin,
- 1.5-3 tbsp. Sahara.

21.04.2018

Easter chocolate curd custard without eggs

If you don’t yet have a recipe for cottage cheese Easter in your cookbook, we suggest you use ours and be sure to prepare such a magnificent Easter dessert! This Easter is very tender, tasty and especially liked by children.
Ingredients:
- cottage cheese – 0.5 kg;
- sugar – 1 glass;
- butter – 100 g;
- cocoa powder– 1 tbsp;
- salt – 1 pinch.

17.04.2018

Powdered sugar icing

You can make a very simple and quick frosting using powdered sugar and lemon juice. I have described the cooking recipe in detail for you.

Ingredients:

- 8-10 tbsp. Sahara,
- 3-4 tbsp. lemon juice.

17.04.2018

Kulich with sour cream

Prepare Easter cake with sour cream. Holiday baking It turns out very tasty and tender, like downy, and also snow-white. Thanks to well-chosen ingredients, the dough is easy to knead and rises quickly.

Products for the recipe:
- wheat flour - 250 g,
- sugar - 70 g,
- sour cream - 80 g,
- milk - 100 ml,
- one egg,
- pressed yeast - 10 g,
- butter - 50 g,
- raisins - 100 g.

17.04.2018

How to put stickers on Easter eggs

They look very beautiful and festive easter eggs with thermal stickers. But they also need to be glued correctly. We will tell you exactly how with the help of our detailed and step-by-step instructions with photos.

Ingredients:
- boiled eggs - 3 pcs;
- thermal stickers - 3 pcs;
- water - 750 g;
- spoon.

16.04.2018

Monastic Easter cake

There are many recipes for Easter cakes, each of them is good in its own way. And today we offer you one of the very good options- monastery Easter cake. Take on it with bright thoughts and goodness in your soul - and everything will work out for you!
Ingredients:
- wheat flour - 320 gr;
- eggs - 1-2 pcs;
- water - 125 ml;
- fresh yeast - 20 g;
- sugar - 75 g;
- milk - 1.5 tbsp;
- butter 72% - 75 g;
- cinnamon - 1 pinch;
- raisin.

16.04.2018

How to quickly and beautifully decorate Easter cakes

Easter cake-bright, festive baked goods. As a rule, it is decorated in such a way that it catches the eye and looks appetizing and tasty. We will share with you several ways to decorate Easter cakes.

Ingredients:
- icing for Easter cake;
- Easter powder;
- mastic decorations;
- gel food coloring;
- raisin.

15.04.2018

How to dye eggs with black tea

Today I will tell you how to beautifully color Easter eggs with black tea. The color turns out interesting. The eggs look great.

Ingredients:

- eggs - 3 pcs.,
- water - 600 ml.,
- black tea - 40 grams.

13.04.2018

Protein glaze with gelatin

Easter cakes are usually decorated with icing. Today I have prepared for you great recipe glaze with gelatin.

Ingredients:

- 200 grams of sugar;
- 10 grams of gelatin;
- 90 ml. water;
- 20 ml. lemon juice.

12.04.2018

Vienna pastry

The main attribute Easter menu are Easter cakes. Today we will prepare Easter cakes for Vienna test. Recipe for this classic test I described it in detail for you.

Ingredients:

- flour - 500 grams,
- milk - 150 grams,
- butter - 150 grams,
- yeast - 15 grams,
- eggs - 2 pcs.,
- sugar - 150 grams,
- raisins - 150 grams,
- vanilla sugar - half a tsp.

12.04.2018

Tsarsky Easter cake

Now I will tell you in detail how to cook delicious cake"Tsarsky". The recipe is simple and quite quick.

Ingredients:

- flour - 500 grams,
- butter - half a pack,
- eggs - 4 pcs.,
- sugar - 150 grams,
- milk - 100 grams,
- dry yeast - 10 grams,
- cognac - 1 tbsp.,
- candied fruits - 150 grams,
- ground nutmeg - 2 pinches,
- vanillin - a pinch.

Hello. The great holiday is getting closer and closer. It's time to think about what to cook for the Easter table quickly and tasty.

Of course, the first thing that comes to mind is Easter cakes, Easter and painted eggs. After all, these are the first dishes that people begin to eat on this day, exchange and treat each other.

But besides these traditional dishes, you also need to think about what else you can prepare for the festive table.

I’ve already thought about this and put together a menu that I’ll share with you today.

Of course always holiday menu starts with salads. It is best to keep them light so as not to put too much stress on your stomach after fasting.

You can decorate them beautifully thematically for various Easter attributes. In the recipes below I will show how they can be decorated.

Salad in the shape of an egg

For example, you can make one like this, easy and quick to prepare.

Ingredients:

• Boiled potatoes - 3-4 pcs.
• Boiled eggs - 5 pcs.
• Canned corn - 1 can
• Chicken breast (you can take fillet) - 1 pc.
• Boiled carrots - 2 pcs.
• Mayonnaise
• Green

Cooking method:

Boil and peel potatoes, carrots, eggs in advance. Boil the chicken breast until tender, about 40 minutes.

1. Boiled vegetables grate on a grater (I prefer fine, but it doesn’t matter as you wish). In boiled eggs, separate the yolks from the whites and grate them separately.

2. Boiled chicken breast First, separate from the bone (if you have fillet, then it is a priori already boneless) and cut into small cubes.

3. We begin to lay out the salad. The first layer consists of potatoes, place them in the shape of an egg and compact them a little with your hands.

4. Spread a little mayonnaise, as in the picture.

5. Now lay out the next layer - chopped chicken breast.

6. The breast should also be coated with a little mayonnaise.

7. Place a layer of corn on top, but not all of it - leave some for decoration.

8. Place a layer of carrots on top of this. As before, smooth it all out with your hands into an egg shape. And again coat with mayonnaise.

9. Now you need to sprinkle grated yolk on top.

10. And finally, lay out the last layer of whites, then begin to decorate the salad.

11. Press it firmly into an oval shape again and decorate with corn and herbs of your choice.

12. Be sure to refrigerate for two hours, and then it will be ready to eat.

Our salad looks cute, is prepared quickly and easily, and tastes divine.

As if "Kulich"

We will prepare this salad in the form of an Easter cake. It is mixed during the cooking process, so it is not necessary to follow the sequence.

Ingredients:

• Canned fish - 1 can
• Boiled egg - 1 pc.
• Tomato - 1 pc.
• Bell pepper - 1 pc.
• Boiled potatoes - 1 pc.
• Breadcrumbs
• Olives

Cooking method:

1. In a cooking dish, mash canned fish(they can be chosen at your discretion and taste).

2. Then grate eggs and potatoes there on a fine grater.

3. Cut the tomato into pieces and place it in a common dish with the rest of the ingredients. Season with salt and mayonnaise.

4. Mix everything well with a spoon.

5. Now take holiday dish, which you will put on the table and place the salad there in the form of a cylinder, like an Easter cake.

6. Sprinkle it with breadcrumbs.

7. And generously grease the top with mayonnaise, like a cap.

8. Decorate bell pepper and olives.

It looks like it won’t be long before guests guess what is actually standing in front of them)).

Preparing the “Easter Wreath”

This salad is layered. It tastes simply amazing.

Ingredients:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 5 pcs.
• Carrots - 2 pcs.
• Champignons - 300 gr.
• Boiled pork - 300 gr.
• Grated cheese - 200 gr.
• Mayonnaise, vegetable oil.

For decoration:

• Quail eggs
• Parsley

First you need to prepare all the ingredients for the salad:

1. Boil meat, potatoes and eggs in advance, cool and peel. Then chop the champignons, grate the boiled potatoes, eggs and raw carrots.

2. Grate the cheese, cut the boiled meat into small pieces, fry the champignons and carrots in a frying pan.

Well, the products are prepared, you can start putting them in the salad bowl:

1. Place a glass in the center of the dish and place potatoes around it, compact and level.

Adjust each layer with a spatula, spoon or hands so that everything is laid evenly.

2. Then add the fried champignons.

4. The next layer is boiled and chopped meat.

5. Now grease with mayonnaise. Help yourself with a fork or spatula.

6. Place grated eggs on the next layer and coat with mayonnaise again.

7. The last layer consists of grated cheese.

8. You need to carefully remove the glass from the center.

9. Decorate the salad with herbs and arrange quail eggs(here they are painted food coloring, it’s prettier, but not necessary).

This is what it looks like when completed. Very beautiful.

Light Spring salad

You are unlikely to spend more than 15 minutes preparing it. And it’s really light, and really spring-like).

Ingredients:

• Fresh cabbage -300 gr.
• Carrots - 2 pcs.
• Cucumber - 1 pc.
• Salami sausage - 100 gr.
• Fresh herbs
• Mayonnaise or sour cream

Cooking method:

1. Chop the cabbage and place in a dish, grate the carrots coarse grater and mix with the cabbage, lightly salt and let it sit for a little while to release the juice. Finely chop the sausage, cucumber and herbs.

2. Add sausage, cucumber and herbs to the cabbage. Mix everything thoroughly and let it sit for a while.

3. Then season with mayonnaise, mix and everything is ready.

It is very simple and very quick to prepare.

Spicy beet salad with horseradish

It is also considered a traditional Easter dish for the holiday table.

Boil the beets in advance, let them cook for about an hour, cool and peel.

Ingredients:

• Boiled beets - 3 pcs.
• Horseradish roots - 2 pcs.
• Sour cream - 4 tbsp. spoons
• Mayonnaise - 4 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar - 2 tbsp. spoons

1. Grate the beets on a coarse grater.

2. Then grate the horseradish on a coarse grater.

If you don’t have a food processor at hand, but only a grater, then wet the grater and peeled horseradish so that it doesn’t sting your eyes.

3. Add horseradish to the beets.

5. Let it sit for 15 minutes, then mix sour cream and mayonnaise and add to the salad, mix everything, garnish with herbs.

This makes a spicy beetroot appetizer.

Jellied dishes for Easter

Well, after eating the salads, you can start with the aspic dishes. Perhaps no one will be surprised by jelly now. You have to use your imagination and think about what else you can surprise your guests with. I found some pretty original solutions.

Jellied “Faberge egg”

Very beautiful and original snack. It is perfect for other holidays too.

We will need:

• Meat broth - 1.5 cups
• Eggs - 10 pcs.
• Ham - 150 gr.
• Bell pepper - 1 pc.
• Peas - 1 can
• Corn - 1 can
• Green
• Gelatin - 15 gr.
• Soda solution - 1 tablespoon per 1 liter of water

1. First, there are 2-2.5 cm holes in the egg shells, pour the contents of the eggs into a separate bowl (then you will make an omelet from them; they will not be needed in the recipe). Then place the cleaned shell in soda solution for disinfection for half an hour, then dry on a towel.

2. Cut the ham into small cubes.

3. Then cut the bell pepper into cubes.

4. Now, one by one, place a parsley leaf in each shell, then a few pieces of pepper, sausage, corn and peas.

5. Dissolve gelatin in the broth and stir until completely dissolved. Then pour it through a strainer into a glass with a spout, so that later it is convenient to pour it.

7. Then take it out of the cold and carefully peel off the shell.

8. Place the peeled jellied eggs on a dish.

And we get this beautiful dish- “Faberge eggs”.

Video on how to prepare chicken roll in jelly for the holiday

Very tasty and tender chicken aspic for the holiday. Try it).

Ingredients:

• Fillet chicken thighs— 800 gr.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Peppercorns - 5 pcs.
• Lemon juice
• Garlic - 3 cloves
• Gelatin - 20 gr.

Watch the video for the cooking method:

It doesn’t seem very difficult and I already want to cook it.

Jellied fish recipe

This appetizer can be prepared quickly and without any problems, and will always decorate any holiday table.

Ingredients:

• Fish - 700 gr.
• Carrots - 1 pc.
• Onion - 1 pc.
• Boiled egg - 1 pc.
• Pepper
• Gelatin - 1 sachet

1. First you need to remove the skin from the fish. Then we will cook the fish trimmings with carrots and onions for 30-40 vbyen

2. When everything is boiled, strain the broth through a sieve.

3. Now cook the fish in the same broth until cooked.

4. Soak the gelatin in cold water.

5. When the fish is cooked, remove it from the broth. Strain the broth through a fine sieve and place it on slow fire(do not boil). Then add salt and pepper, add gelatin and stir until it dissolves.

6. Place fish, egg, chopped carrots in a deep dish (decorate to your taste).

7. Fill with broth and put in the refrigerator for one hour.

8. After an hour, transfer to a plate and serve.

Stuffed eggs "Chicks"

Of course, we will exchange eggs, but I also want a stuffed egg. These stuffed chickens will look fun on your festive table.

Ingredients:

• Boiled eggs - 6 pcs.
• Mayonnaise - 2 tablespoons
• Mustard - 1 teaspoon
• Horseradish - 1 teaspoon
• Carrots - 1 pc.
• Pickled cucumber - 1 pc.
• Cucumber pickle - 1 teaspoon
• Salt, pepper
• Peppercorns, dill - for decoration.

Boil carrots and eggs and peel them in advance.

1. You need to cut off the bottom of the eggs a little so that they can stand on a plate, and the top (you can use a curly knife).

2. Carefully remove the yolks, grate them, add mayonnaise, mustard and horseradish.

3. Chop the pickled cucumber very finely and add to the eggs.

4. Season with salt and pepper, add cucumber pickle.

5. Mix everything until smooth.

6. Carefully place this mixture into the empty egg whites, so that the top sticks out well for the cap.

7. Put a hat on top, make eyes from peppercorns, and a beak and paws from boiled carrots.

And our chickens are so cute, it’s a shame to even eat them.

Meat for the Easter table

Can a holiday be complete without meat? Yes, not a single table can do without this. Meat can be served in any form - be it smoked, baked, stewed, fried, or anything. You can’t live without meat, the table won’t be complete).

Beautiful assorted cuts for the table

Sliced ​​dishes are usually placed on the table along with salads. She is considered as light meal. As a rule, it should be prepared half an hour before it goes to the table.

It can be made from smoked, half-smoked, boiled sausage, with ham or with favorites. smoked meat. Usually the meat on a plate is sorted into several types, supplemented with cheese, and decorated with vegetables and herbs.

I offer you several cutting design ideas.

1. You can make a rosette in the middle like this - fold it in a row, placing several pieces of cutting on top of each other and from the edge start twisting it all into one roll. When you twist it, fasten it with a skewer just below the middle so that the roll does not unwind and place it on a plate, and spread the petals beautifully on top. Next, simply cover the rose with the rest of the cutting.

2. Or something like this. There's a rose in the middle from smoked sausage. It folds according to the same principle.

3. If the slices are soft, they can be folded in half and laid in a circle in several rows.

4. And here is the already familiar rose and a bow made of thin bacon. Pieces of bacon are folded in half, make a bouquet and fasten at the bottom with a skewer.

5. A few more ideas.

You can style it however you want and with anything, as long as you have enough imagination or use my ideas.

Fake hare roll recipe

The roll turns out to be very juicy. I use pork for minced meat, but you can use any other one at your discretion, you can even mix two types of minced meat.

Ingredients:

• Pork (you can take it already) ready minced meat) - 1 kg.
• Onion - 1 pc.
• Garlic - 4 cloves
• Seasonings - to taste
• Mustard - 2 teaspoons
• Raw egg - 1 pc.
• Boiled eggs - 3-4 pcs.
• Heavy cream - 200 ml.
• Salt - 1.5 teaspoons

Cooking method:

1. Grind meat, onion and garlic in a meat grinder. Add seasonings to the minced meat.

2. Add mustard and break the egg.

3. Pour half the cream into the minced meat.

4. Add salt and mix everything until homogeneous mass.

5. Place parchment in the mold and fold in 1/3 of the minced meat.

6. Place in the middle boiled eggs(how many will fit).

7. And place the rest of the minced meat on top. Level and place in an oven preheated to 190 degrees for one hour.

8. When removed from the oven, cover with foil for 10-15 minutes to absorb the juices. And it will become juicy.

9. This roll is served both hot and cold.

This is what the “fake hare” looks like in cross-section. Very tasty. And you can make any filling, depending on your imagination.

Juicy stacks of minced meat

Another original recipe. They say it is very, very juicy and tasty).

Ingredients:

• Minced meat - 650 gr.
• Potatoes - 4 pcs.
• Boiled eggs - 5 pcs.
• Cheese - 150 gr.
• Onion - 3 pcs.
• Garlic - 3 cloves
• Salt, seasonings, spices to taste
• Mayonnaise
• Vegetable oil

Cooking method:

1. Dice the onion and fry until soft.

2. Salt and pepper the minced meat, add spices and grated garlic. Mix everything.

3. Grate the boiled eggs, add salt, add mayonnaise and mix.

4. Form the minced meat into flat cakes and place on a greased baking sheet.

5. Place fried onions on top of the tortillas.

6. Place grated eggs on the onion.

7. After this, rub raw potatoes, salt and stir.

8. Place the potatoes on stacks.

9. Place grated cheese on top and spread with mayonnaise.

10. Place in an oven preheated to 180 degrees for 40 minutes.

And indeed, they look juicy and very appetizing.

Delicious and simple Easter cake recipe

One of the main dishes of our holiday table is Easter cake. It must be prepared on Friday in order to bless it in church on Saturday. The dough for this recipe does not require yeast, so it is prepared quickly.

Ingredients:

• Flour - 400 gr.
• Eggs - 3 pcs.
• Cottage cheese - 300 gr.
• Sugar - 1 glass
• Milk – 100 ml
• Soda - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Candied fruit
• Butter - for greasing pans

For the glaze:

• Powdered sugar - 100 gr.
• Eggs (whites only) - 2 pcs.
• Lemon juice - 1 tbsp. spoon.
• Confectionery topping

Cooking method:

1. Add sugar and milk to the cottage cheese, mix until smooth. Then add beaten eggs, vanilla sugar and soda slaked with lemon juice. Mix everything properly.

2. Then add flour there in large portions and stir, then add the candied fruits and stir again. Now butter Grease the molds and place the dough there until it reaches about halfway.

3. Place in the oven over low heat for one hour. Then increase the temperature to 180 degrees and bake for another 45 minutes. When we take it out of the oven, let it sit for a while to cool.

In the meantime, let's get on with the glaze:

Whisk egg whites until foam forms, then add powdered sugar and lemon juice and beat until it reaches the consistency of sour cream.

The glaze hardens quickly, so you need to cover it right away. Brush the cakes generously with glaze and cover with sprinkles.

This is a fairly simple recipe. I have a few more delicious recipes. And you can also look at several other cooking methods that don’t crumble.

Cottage cheese Easter for dessert

For dessert, of course, delicious cottage cheese Easter. It is made either raw or custard. Custard can be stored longer, but raw is easier to make.

Ingredients:

• Cottage cheese - 500 gr.
• Butter - 200 gr.
• Cream - 150 ml.
• Egg - 2 pcs.
• Raisins - 100 gr.
• Vanilla sugar - 1 teaspoon

1. First you need to separate the yolks from the whites. Mix the yolks with the melted butter (it must be taken out of the refrigerator in advance).

2. Add cottage cheese there (it must be rubbed through a sieve first) and mix into a homogeneous mass.

3. Then put in the whipped whites, raisins and cream - mix.

4. Put gauze in two layers in the bean bag and place the mass there tightly, cover the top with gauze and put some weight, for example a jar of water, and put it in the refrigerator for 12 hours.

5. After this, remove from the refrigerator, remove the gauze from above and turn the bean bag over onto a plate.

I have more recipes on how to make cottage cheese Easter. If you're interested, take a look.

Cookies with glaze

Well, I suggest you serve some cookies for tea. homemade and original design.

Ingredients:

• Flour - 2 cups with a heap
• Butter - 100 gr.
• Granulated sugar - 180 gr. (a little less than a glass)
• Eggs - 2 pcs.
• Vanilla sugar - 1 tablespoon
• Salt - 0.5 teaspoon
• Baking powder - 1 teaspoon
• Confectionery topping.

For the glaze:

• Egg white - 1 pc.
• Powdered sugar - 1 cup
• Lemon juice - 1 tablespoon

1. Mix butter and sugar and beat.

2. Then add the egg and continue beating.

3. Separately mix flour and salt, vanilla sugar and baking powder.

4. Add the dough to the mixed mass in parts and mix.

5. Then put it on the board and knead it with your hands into an elastic elastic dough, put it in a plastic bag and put it in the refrigerator for half an hour.

6. Then take it out of the refrigerator and divide it into two parts.

7. Roll out each part on a board and squeeze out the cookies with a cookie cutter.

8. Place on a baking sheet parchment paper and put cookies there. Insert a wooden stick into each cookie. Preheat the oven to 180 degrees and place a baking sheet there for 10-15 minutes until they are browned.

9. In the meantime, make the glaze. Take an egg and separate the yolk from the white. Set the yolk aside.

10. Beat the egg white until fluffy.

11. Squeeze the juice out of half a lemon. Stir a little more.

12. Add the powdered sugar and mix again until creamy.

The glaze hardens quickly, so it must be spread right away.

13. Take the cookies out of the oven and start covering them with glaze.

14. And cover the top with any confectionery topping. Soon the glaze will harden and the cookies are ready.

What drinks can be served for Easter?

Well, what's a table without drinks? You can put some juices berry juice. For alcoholic drinks, wine is recommended, traditionally Cahors, but not very important. After all, this is a church holiday, so you shouldn’t get drunk))

All this, of course, takes time, but my girlfriends will come to me and help me, with a few hands we can quickly cope))

Well, that's all. I wish you a great celebration of this Great Holiday. Write comments if you liked my menu)) All the best.

French meat with potatoes

A popular and very tasty dish of baked meat with potatoes beautiful crust from processed cheese. French-style meat with potatoes is something you should definitely try!

Homemade sausage

Our great-grandparents considered Easter the greatest day. Very often, for such an event, a wild boar was slaughtered so that the festive table would have everything, including amazingly tasty homemade sausage.

Veal in garlic sauce

Veal in garlic sauce- as simple as it is a brilliant veal dish. The meat turns out tender and juicy that it seems that you don’t even need to chew it. Meat eaters will be delighted! :)

Pork baked with pineapple

Pork baked with pineapple - unique dish, which is prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

Fried pork ribs in the oven

Fried rack of pork ribs in the oven - a fantastically tasty meat dish, a real delicacy, which will not be difficult to prepare even for a culinary novice.

Baked ham in a piece

Baked piece of ham - great idea for a Sunday family dinner. Believe me, such delicious ham you've never tried it in your life!

Fragrant baked pork

Fragrant baked pork - the simplest way cooking a whole piece of pork. If you get your hands on fresh pork, but you don’t know what to cook, this recipe will help you out a lot.

Pork zrazy

Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into harmony festive feast- for example, in honor of the New Year. Try it - everyone will be delighted! :)

Pork baked in a piece with spices

Pork baked in a piece with spices is perhaps the easiest way to cook pork deliciously. If you don’t know how to cook pork, this recipe will help you out a lot.

Pork rolls baked in the oven

Pork rolls baked in the oven - the simplest dish home cooking, which turns out to be so impressive and tasty that it is not a shame to put it on the festive table.

Bacon-wrapped pork tenderloin

Baked pork tenderloin in bacon - a hearty, very appetizing, festive dish. Cooking takes neither time nor effort, but the dish turns out - the aerobatics of cooking!

Veal roll

Veal roll is a fabulously tasty and impressive meat dish that all meat-eaters will be delighted with. The veal turns out to be incredibly juicy and tender - words simply cannot describe it.

Pork roll with carrots and prunes

Pork roll with carrots and prunes it looks very original and impressive, so you can safely cook it on gala dinner, for example - for a birthday or New Year.

Pork loin on the bone with carrots

Pork loin is quite dry meat, and it is not easy to cook it tasty. I share very a successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat turns out very juicy.

Pork "Accordion"

This baked pork will decorate your table!

The biggest Christian holiday is Easter. On this day, all believers gather in the temple for general prayer. After which everyone heads home to gather for big table and break your fast. On this day you can eat absolutely any food. Therefore, housewives have the opportunity to prepare everything most appetizing. Let's find out what to cook for Easter on the table.

Traditional dishes for the Easter table

Back in a long time ago Easter was celebrated on a special scale. On the tables of our ancestors, in addition to sacks and colored eggs, there were the following dishes:

• Jellied meat and aspic,
• Poultry baked in the oven
• Baked pork and sliced ​​sausage,
• Various salads,
• Pickles,
• Pies with delicious fillings,
• Wine and sbitni.

In poor families, in addition to Easter cake and colored eggs, there were simple dishes on the table. However, in any case, after the family returned from the temple, the head of the family took the sacred food in his hands and walked around the table with it 3 times. After which, the family could begin the festive meal. First of all, families tasted those dishes that were sprinkled with holy water in the church.

Easter table menu 2017

All modern families prepare for Easter celebrations in advance. Therefore, the question of what dishes to prepare for Easter is decided several weeks before the holiday. If you are also in search of new ideas, then you should remember some of our ideas.

Of course, Easter cake takes its rightful place on the holiday table. The AI ​​for its preparation can be chosen completely different recipes. But besides Easter cake, the main dishes are meat dishes.

Jellied poultry meat.

To prepare jellied meat you will need:

• A whole rooster carcass, and a whole chicken carcass,
• 3 packs of gelatin, 25 grams each,
• Onions, carrots, garlic, salt and pepper.

Cooking process:

1. Preparation of jellied meat begins on Wednesday. In the last week of Lent. The meat is soaked in plain water overnight in a large saucepan.
2. On Clean Thursday, the water must be drained in the morning. The carcasses are washed again with water and filled with new water and cooking begins.
3. As soon as the water boils, drain it. Then add new water and bring to a boil again. When the meat boils, reduce the heat to low and let the meat simmer.
4. Add: bay leaf, carrots and a couple of large peeled onions.
5. You need to cook until the bones fall away from the meat.
6. Turn off the heat and let the meat cool. After that, using a slotted spoon, we take out the meat and begin to cut it, throwing aside the bones and skin.
7. Chop, pepper the meat and place on plates.
8. Instant gelatin is soaked in a separate container for a couple of hours. Then, it is poured into a pan and heated to 90 degrees.
9. Strain the water through cheesecloth, squeeze out the garlic and pour into plates. The dish now needs to be refrigerated. Before serving, the jellied meat is decorated with sprigs of greenery.

Delicious boiled pork.

1. To prepare the dish you will need a ham or brisket. In any case, it needs to be soaked in water.
2. Then it is worth marinating in a salt solution. This brine must contain following ingredients: onion, garlic, bay leaf, juniper leaves, paprika and allspice. The meat should remain in the marinade longer.
3. After which the meat is transferred to foil and sent to the oven preheated at 200 degrees.

Chops in a frying pan.

What can you cook for Easter? This question worries many. And believe me, in this case there are many options. simple dishes which all guests will taste with pleasure.

1. Cut the loin (cut meat) into cutlets of the same size.
2. Beat, pepper and salt.
3. The meat is dredged on both sides in flour and egg.
4. Fry in a frying pan on pork fat or vegetable oil.

Liver cake.

The most satisfying and quite tasty - liver cake will appeal to many. It’s worth trying to prepare it for the holiday table.

1. Then grind the liver in a meat grinder.
2. To rid the liver of blood, leave it in plain water for a couple of hours.
3. So, the liver needs to be cleaned and hard inclusions removed.
4. Add to the resulting minced meat: seasonings, egg, flour and onion. Make some kind of pancakes from the minced meat.
5. The pancakes are stacked like a cake. The layers between the pancakes are coated with mayonnaise, in which fried onions are added.

Marinated silver carp.

You can make an excellent snack from silver carp. To prepare the dish you should prepare:

• Silver carp fillet - 500 grams,
• onion,
• Allspice 3 peas and garlic a couple of cloves,
• Apple cider vinegar 2 tbsp. spoons and vegetable oil 5 tbsp. spoons.
• Salt 1.5 tbsp. spoons and sugar 1 tbsp. spoon.

Cooking process:

1. The bones are removed from the fish fillet. The pulp is cut into strips 1 cm thick. Wash the fish and dry with napkins.
2. Pour salt and sugar into the bottom of the pan where the silver carp will be marinated. Pieces of fish are placed on top. Each layer is also sprinkled with sugar and salt.
3. Cover the silver carp with a lid. It is recommended to place the press and leave it in the cold for 5 hours.
4. Chop and peel the garlic. Remove the fish from the refrigerator and rinse under running water.
5. Mix vinegar and oil. Pour the mixture into a bowl. Add garlic and onions there. Place the fillet on top, stir and place in the refrigerator. The fish should stay there for 2-3 hours.

Salads for Easter.

Wondering what to cook for Easter? Then our recipes with photos will definitely come in handy. What kind of feast can you imagine without salads? That's right - none! So you can cook perfectly different salads. Of course, such traditional salads, like Olivier and herring under a fur coat. However, in addition to these salads, you can prepare something else original.

Bride salad.

The salad will require the following ingredients:

• A couple of onions
• Potatoes - 4 pieces,
• Carrots - 3 pieces,
• Beets - a couple of pieces,
• Chicken eggs - 4 pieces,
• Processed cheese “Druzhba” - 3 pieces.
• Mayonnaise 200 grams or to taste.

How to cook:

1. All vegetables are boiled and cooled.
2. The eggs are hard-boiled in a separate bowl.
3. The onion is cut into strips and fried in vegetable oil for 2 minutes.
4. All vegetables are peeled and grated on a large grater. You need to do the same with eggs and cheese. Each vegetable is grated into a separate plate.

The Bride salad is laid out in layers. First - potatoes, then carrots, fried onions, mayonnaise, beets, again fried onions, again mayonnaise, grated Druzhba cheese and mayonnaise.

Decorate the sala with grated cheese or grated egg.

Salad "Spring Prize".

For the next delicious salad you will need a minimum of ingredients. Plus, it's very easy to prepare. So take:

• A couple of tomatoes
• Crab sticks in the amount of 200 grams,
• Hard cheese about 200 grams,
• Garlic 2-3 cloves.
• Mayonnaise and herbs to taste.

Cooking process:

1. Crab sticks must be defrosted. They are cut into cubes.
2. Tomatoes are also cut into cubes. But they should be washed first.
3. Wash clean greens and finely chop.
4. Grate the cheese and garlic on a fine grater.
5. All ingredients are placed in a bowl and mixed. Mayonnaise is used as a dressing.

Note! Salt this salad not worth it.

Let's sum it up

Now you know what to cook for Easter 2017. Of course, not all dishes are found here. You can complement this table with your own original recipes. And don't forget about desserts. Prepare delicious sweet dishes and surprise your family or guests with something very tasty.

Mandatory Easter dishes are lush paska and krashenki. But you need to prepare many others for Easter 2018 delicious dishes, especially from those products that were prohibited for consumption during Lent. What dishes to prepare for Easter - read on.

To help you create a menu on , the 24 website offers 11 mouth-watering dishes which are wonderful will complement the Easter table.

The first thing you should think about is, of course, Easter cake, without which the celebration of Easter is impossible. In addition to the traditional Easter cake with white glaze, there are many interesting and even exotic recipes - the choice is yours.

Read also:

Meat dishes for Easter 2018

For Easter table It’s better to choose filling ones, but not fatty foods. After all, after a long period of abstinence from animal food, you should not immediately overload the body.

Baked rabbit with rosemary: recipe

Ingredients:
rabbit – 800 g
homemade mayonnaise – 2 tbsp.
sour cream – 3 tbsp.
garlic – 4 cloves
Worcestershire sauce– 2 tbsp.
mustard with grains – 2 tsp.
oil walnut– 2 tbsp.
Provençal herbs to taste
ground pepper to taste
rosemary – 1 sprig
salt to taste
milk – 1 glass

This is really tasty and would fit perfectly into an Easter menu!

Preparation:

1. Cut the rabbit carcass into large portions. Pour in milk and leave overnight in a cool place.

2. Mix mayonnaise, sour cream, crushed garlic, Worcestershire sauce, mustard, oil and salt in a bowl. Rub this mixture over the rabbit meat. Leave to marinate for another 3 hours.

3. Sprinkle the meat Provencal herbs And ground pepper, add rosemary. Place in a baking bag along with the sauce. Tie the bag tightly and make a few holes in the top.

4. Bake at 180 degrees for 30 minutes, then cut the bag and leave in the oven until golden brown.

Pork ribs with chimichurri sauce: recipe

Ingredients:
pork ribs – 1 kg

For the dry chimichurri mixture:
fresh oregano – 4 leaves
chili pepper – 0.5 pods
black pepper – 1 tsp.
garlic – 5 teeth.
paprika – 1 tbsp. l.
salt – 1 tsp.
juice of half a lemon
sunflower oil– 100 ml
apple cider vinegar– 1 tbsp. l.
dark beer – 1 l
cumin – 1 tsp.
green onions– 2 pcs.
thyme – 1-2 sprigs

For the chimichurri sauce:
fresh parsley – 1 bunch
cilantro – 1 bunch
green sweet pepper– 1 pc.
garlic – 6 cloves
apple cider vinegar – 2 tbsp. l.
olive oil– 3 tbsp. l.
juice of 1 lemon
chili flakes – 0.5 tsp
shallots – 2-3 pcs.

Ribs in original sauce

Preparation:

1. Cut the ribs along the ankles. In a mortar, mix chopped garlic, salt, pepper, cumin, paprika, finely chopped onion and chili pepper. Add heated oil and stir.

2. Rub dry chimichurri mixture over ribs. Add beer, oregano, lemon juice, apple cider vinegar and thyme. Leave to marinate for 20 minutes.

3. Fry the ribs on open fire until crispy. Serve with sauce.

Fish dishes for Easter 2018

Black cod fillet with orange glaze from Hector Jimenez-Bravo: cooking recipe

Ingredients:
black cod fillet
salt, pepper – 2 g
milk – 0.1 l
orange – 0.2 kg
cardamom – 0.5 g
cornstarch– 1 g
capers – 10 g
sugar – 15 g
thyme (fresh) – 2 g
butter – 5 g

Easter recipe for fish lovers

Preparation:

1. Fry the cod fillet until golden brown.

2. Pour milk into a small frying pan, place the fish and place in the oven until cooked for 5-7 minutes.

3. Pour orange juice into a hot saucepan with sugar, boil for 3-5 minutes. Add cardamom (ground), starch, butter, thicken and set aside the sauce.

4. Serve fish with sauce. You can decorate with orange or lemon slices.

Read also:

Baked salmon: recipe

Ingredients(for 1 serving):
salmon steak – 1 pc.
lemon
seasonings (pepper, dried basil, salt)

Preparation:

1. Salmon steak wash and salt on both sides, place on baking foil, and this, in turn, on a baking sheet.

2. Sprinkle with spices and add lemon slices. Wrap the foil to make an envelope.

Easter menu: this dish is very easy to make

3. Bake in an oven preheated to 180-200°C for 20-25 minutes.

Fish dishes for Easter

Salads for Easter 2018

Pear, apple and spinach salad: recipe

Depending on the season and availability of products, you can add various cheeses, nuts or dried fruits.

Ingredients:
hard pears – 2 pcs.
hard apples – 2 pcs.
fresh spinach – 4 cups
dried cranberries/ raisins – 1/4 cup
salt, pepper to taste

Ingredients for the sauce:
chopped rosemary – 1 tbsp.
honey – 1 tbsp.
mustard – 1 tbsp.
lemon juice – 1 tbsp.
butter – 1/3 cup

Pear, apple and spinach salad for Easter menu

Preparation:

1. Thinly slice the pears and apples, place spinach leaves in a deep container, lay out the fruit, sprinkle with dried cranberries or raisins.

2. Separately mix olive oil (1/3 cup, cold pressed), mustard, honey (or orange jam), add lemon juice, salt and pepper to taste and rosemary.

3. Serve your salad with dressing. If desired, add thinly sliced ​​Parmesan or goat cheese.

Read also:

Cole Slow Salad: recipe

Ingredients for homemade mayonnaise :
raw egg– 1 pc.
powder mustard– 1 tsp.
salt – 1 tsp.
sugar – 2 1 tsp.
pepper – 1/8 1 tsp.
sunflower oil – 150 ml
olive oil – 50 ml
lemon juice – 1 lemon or vinegar – 3 tbsp.

Salad ingredients:
head of cabbage – 1 pc.
green apple– 2 pcs.
lemon juice – ½ lemon
carrots – 3 pcs.
green onions – 5 pcs.
parsley

Easter dishes: let the salad sit in the refrigerator for about an hour

Preparation of mayonnaise:

In a blender at high speed, blend all ingredients. Then gradually add half vegetable oil and the juice of one lemon or vinegar. When the mixture is fairly smooth, slowly add the rest of the vegetable oil.

The mayonnaise should be smooth and thick. Can be stored in the refrigerator for 2-3 weeks.

Preparing the salad:

Place the finely shredded cabbage in a large bowl, add the apples, carrots, green onions and chopped parsley.

For Cole Slaw to become truly delicious, you need to let it sit in the refrigerator for about an hour.

Read also:

Desserts for Easter 2018

Apple strudel: recipe

Ingredients:
wheat flour– 820 g
chicken egg– 3 pcs.
vegetable oil – 6 tbsp. l.
warm water– 350 ml
salt - ¾ tsp.
breadcrumbs– 200-300 g
vegetable oil and butter - before baking
powdered sugar, ice cream - for serving

For the filling:
sweet and sour apples– 500 g
dried cranberries – 100 g
ground cinnamon– 1 tsp.
granulated sugar– 50 g
almond petals– 30 g

Don't forget about desserts this Easter

Preparation:

1. Sift flour into the bowl of a kitchen machine, add salt, eggs, oil, water. Using a dough hook, knead thoroughly soft dough. Divide the dough into 3 equal parts. Wrap cling film and leave for 1 hour at room temperature.

2. Cut the peeled apples into small pieces.

3. Roll out the dough thinly on a floured towel. Spread sugar over each one. Brush the edges of the dough with vegetable oil.

4. Spread the dough over the apples and sprinkle with sugar mixed with cinnamon.

5. Gently roll the rolls using towels. Brush the surface of the dough with melted butter.

10. Bake at 180°C for approximately 40 minutes. Sprinkle the strudel powdered sugar. Serve with a scoop of ice cream.

Chocolate fondant with caramel: recipe

Ingredients:
dark chocolate - 120 g
butter - 115 g
sugar - 70 g
eggs - 4 pcs.
flour - 85 g
cookies (crumbs) - 45 g
caramel candies

Preparation:

1. Melt the chocolate together with butter in the microwave or in a water bath.

2. Beat eggs and sugar together. Pour the melted chocolate into the eggs, stirring constantly.

3. Sift the flour and gently fold it into the dough base using a spatula.

4. Grease the pans and sprinkle the bottoms with cookie crumbs. Pour in the batter and place a few caramels in the center.

Easter dishes - not only meat, prepare something sweet

5. Bake chocolate fondants at 190ºC 10-12 minutes.

It is worth noting that on Easter, the food you try first also matters. Easter foods cannot be consumed until the end of the service. The first thing in the morning you need to eat is one of the main symbols of the holiday.

Have a delicious Easter!