Autumn hot drinks in proper nutrition. Encyclopedia of Vegetarianism

Autumn in the Urals is known for its short duration and, as a rule, in October the streets are already covered with snow. How to keep warm? We asked the bartenders and baristas of Yekaterinburg “Moments”. And we received eight recipes for unusual hot drinks, which you can try in bars and restaurants in the city or by preparing yourself at home.

Shustov restaurant recipe

Our baristas have a whole page of signature hot cocktails based on tea, fresh fruit and spices. We have also prepared for autumn special offer, in which we prepare hot coffee-based drinks - with whipped cream, honey and various syrups and liqueurs. But the hit of our menu is “Signature tea of the Shustov restaurant.”

Compound:
Black tea "Assam"
Chinese tea self made"Jasmine Flower"
Fresh pear
Fragrant fresh mint
Pear syrup
Water

Preparation: take juicy pear, cut it into slices, add fresh mint leaves and a drop of sweet pear syrup. We also add Assam black tea and handmade Chinese tea “Jasmine Flower” and fill it with hot water. Feature Chinese tea is that during brewing the bud opens and a real flower blooms inside the teapot. We serve tea in a transparent teapot so that this beauty can be seen, and pear and mint add freshness and aroma to the tea.

Maxim Aflitunov. Restaurant EmBURGer

Tea with basil and citrus. No matter how strange this combination may seem, the main thing is that this tea is tasty and healthy. Basil tea is a unique drink that “came” to us from the east. Even Avicenna (medieval Persian scientist, philosopher and doctor) believed that basil has a positive effect on humans, as well as on energy.

Ingredients (for a 0.6 l teapot):
Green basil 10 g
Lemon (fresh) 20 g
Orange (fresh) 30 g
Honey 20 g
Thyme, rooibos and chamomile - mixture 4 g

Preparation: First, crush the basil with your hands and add water, boil until green. Then add the rest of the ingredients, pour again and boil. Fill the kettle until full and let it brew for 2-3 minutes until the aroma appears.

Ivan Vladimirov. New Bar

One of the most unusual ingredients, which can be found in cocktails, and also alcoholic ones, is butter. You can try this combination in the “Spicy Grog” cocktail.

Compound:
Rum 40 ml
Orange juice 160 ml
Sea buckthorn syrup 20 ml
Butter 20 gr
Spices: star anise, cardamom, cloves (or any others - optional)

Preparation: mix everything and heat it up. Let the spices brew and enjoy. You can add spiced rum or make a non-alcoholic version by replacing the rum with boiling water.

Arthur Shaikhiev. Bar-restaurant "Ogonyok"

It seems to me that on cold autumn evenings, the main thing here is not what you drink, but with whom. Only by surrounding yourself with good and faithful friends can you really not freeze. And the drink will only help you create the right atmosphere. For example, “Gogol-Mogol” is for company: it is not advisable to use it alone.

Compound:
Milk 480 ml
Vanilla syrup 80 ml
Bols Advocaat liqueur 200 ml
Lemon juice 40 ml
Dominican rum 60 ml
Grated nutmeg (optional)

Preparation: Pour all the ingredients except rum into a saucepan and heat to 70-80 degrees. Pour into glasses, add 15 ml of rum and sprinkle with nutmeg. The volume of the drink is designed for a company of four people, but it can be drunk well by two people.

Ilya Pushkin. Panda coffee

Our drink is called “Grapefruit with Ginger”; it not only warms you up, but is also beneficial due to the properties of its ingredients. Grapefruit is considered a sure remedy for overwork and depression. And ginger promotes weight loss.

Compound:
Grapefruit
2 tablespoons ginger
40 ml honey
100 ml fresh grapefruit

Preparation: cut a grapefruit circle into quarters, add ginger, then add honey and fresh grapefruit. Afterwards, pour boiling water over everything; if desired, you can warm it up some more, but then beneficial features will decrease.

Alexander Kachusov. Restaurant Pan Smetan

At the restaurant Czech cuisine Since the first days of autumn, special hot drinks have appeared on the lunch menu. One of them - Herb tea with ginger and thyme.

Compound:
Chamomile collection
Dry meadow grass
Honey (for sweetness to taste)
Homemade Ginger Syrup
Fresh thyme
Ginger root
Czech spices

Preparation: Cut the ginger root into thin slices and mix with the rest of the ingredients. Add spices to taste. The tea must be steeped to make it spicy, warming and very delicious drink.

Ksenia Pavlova. Lounge cafe "Chilim" and trattoria "Portofino"

Delicious and healthy tea from the autumn menu “Yaraton”, which means “Love” in Udmurt. Here we are, when we developed our autumn menu, wanted to give our dear guests their love and Morgenthau tea.

Compound:
Cinnamon
Carnation
Orange zest
Lemon zest
Ginger
Mint

Preparation: Mix all the ingredients in a teapot, pour boiling water and let it brew until it has a pleasant aroma. We recommend serving tea in glass teapots to enjoy not only taste, but also aesthetic pleasure!”

Sergei Vorotnikov. Coffee shop "Shoko"

French punch will help you warm up when it's cold. autumn days. It is usually served in a glass with a stem, wrapped in parchment. But if the company is large, then you can serve it in a punch bowl. It tastes quite sweet, so it's perfect for keeping girls warm.

Compound:
Black currant berries 10g
Lemon juice 10ml
Syrup 30ml
Cherry juice 150ml
Orange slice

Preparation: Mix all ingredients in an Irish glass and heat to 70 degrees.

In autumn and winter, coming from the cold, you always want something warm, warming, which will not only quench your thirst, but also give a new charge of vigor and strength. At this time, the body requires a large amount of moisture. The right drinks allow you not only to saturate the body with water, but also to strengthen the immune system and prevent colds penetrate inside a person. There are a large number of warming drinks that improve well-being and lift your spirits.

Non-alcoholic

Tea is an excellent warming remedy. Hot, aromatic drink with an admixture of spices and herbs allows you to enhance the result and improve your health.

You can add spices, dried and fresh fruits, raspberries, ginger, cranberries, lemon, spices, honey.

Chamomile tea

Tea with chamomile helps relieve inflammation, and when added with linden and honey, it becomes an almost ideal remedy for the initial manifestations of a cold.

To prepare it you need: a glass boiled water, a teaspoon of dried chamomile and linden flowers. After steeping (20 minutes), add a spoonful of honey to the warm tea. You need to drink this drink three times a day, a quarter glass at a time.

Massala tea

Massala tea has a warming effect. This Indian tea consists of milk and spices. It has a spicy, delicate creamy taste, which pleasantly warms in the cold autumn or winter.

Preparation:

In a dry frying pan, fry 0.5 tablespoons of grated ginger, nutmeg, cardamom, a pinch of cinnamon, and ground black pepper for 20 minutes.
Place a saucepan with 250 milliliters of milk on the fire, add 100 milliliters of water.
Add a tablespoon of black tea, spices, a spoonful of sugar and a pinch of salt to the milk and water.
After boiling, the mixture remains to simmer under the lid for 8 minutes.
Ready drink infuse for 10 minutes and pour into portions.

Sbiten

Sbiten is an excellent warming drink that stimulates metabolism. It has antiviral and anti-inflammatory effects. In the adult version, sbitna may contain alcohol, but the universal option is a non-alcoholic drink.

For sbiten you need to take:

water,
100 grams of sugar,
6 peppercorns,
2 grams of cinnamon,
5 pieces of cloves,
5 dried mint leaves
spoon of ground ginger,
a teaspoon of lemon balm and the same amount of anise,
180 grams of honey.

Add honey to 250 grams of boiling water. The mixture is boiled for 3 minutes, the foam must be skimmed off. Another glass of boiling water is poured in, sugar is added, and stirred.

2 liters of water are poured into the pan, spices are added. Everything is brought to a boil. The finished broth is filtered. A mixture of sugar and honey is combined with a decoction of spices.

The resulting mixture is stirred and left to infuse until it cools completely.

In Vladimirsky Sbiten except standard set bay leaf is added to the ingredients.

With ginger

Tea with ginger is an almost ideal warming and tonic drink. In addition, this drink has a pleasant, spicy, slightly pungent taste.

For tea you need to take: 2 centimeters of fresh ginger root, a glass of boiling water, a teaspoon of black tea. Everything is mixed and brewed for 5 minutes. A slice of lemon is added for taste.

Ginger tea with hibiscus

Ginger tea with hibiscus warms and tones.

For one and a half liters of water take:

50 grams of ginger root,
30 grams of hibiscus tea,
apple,
2 cinnamon sticks,
honey or sugar.

Ginger and apple are crushed. The crushed ingredients and hibiscus are poured with boiling water. After infusion, honey or sugar is added.

If you add a handful of cranberries or currants, the drink will turn ruby.

With ginger and lemon (gingerium)

For 1 liter of warming drink made from ginger and lemon you need:

a spoon of white or green tea,
ginger root (4 centimeters),
half a medium lemon
lemongrass and mint to taste.

Step by step preparation of ginger:

The peel is removed from half the lemon and crushed.
The ginger root is peeled and cut into thin strips.
Lemon peel and ginger are filled with water and placed on low heat for 12 minutes.
Add lemon, cut into slices, lemongrass, mint.
Infuse for 10 minutes, strain.
Brew tea in a kettle and leave to steep for 2 minutes.
After which it is filtered and combined with ginger infusion.

Ready-made ginger is sold in a pharmacy in concentrated form or in a sachet. The finished drink should be drunk in small sips, in small portions. When hot, the drink invigorates and warms. The body receives many vitamins, essential oils and minerals. Metabolism accelerates, colds go away.

With honey, ginger, lemon

The following recipe is quite popular: a piece of ginger root (4 centimeters), 2 tablespoons of honey, lemon juice, a spoonful of cinnamon, a liter of boiling water.

Ginger is peeled and crushed. Cinnamon is added. Everything is mixed and poured with boiling water. The mixture is poured into a thermos and left for 1 hour. Then it is filtered. Lemon juice is added to the infusion. IN warm drink honey is mixed in.

Chocolate Banana Milk

For a liter of milk, take 3 bananas, a pinch of cinnamon, 50 grams of chocolate (bitter).

The bananas are crushed.
Put the milk on the fire, add chocolate and bananas.
After boiling, add cinnamon.
Set the mixture aside, cool slightly, and beat with a blender.
Used warm.

Hot chocolate

Hot chocolate or cocoa will certainly warm you up in the cold!

This drink not only warms cold winter, but is also delicious dessert.
It improves mood and speeds up metabolism. In addition, it saturates perfectly.

For hot chocolate you need to take:

250 milliliters of milk,
dark chocolate bar,
50 milliliters of water.

The chocolate is melted. Milk and water are brought to a boil and melted chocolate is carefully introduced into the middle. The resulting drink is brewed for 2 minutes. If desired, you can add vanilla, cinnamon, and sugar to it. The finished mixture is whipped and poured into portions. Whipped cream is added on top.

Warming drink made from orange and cinnamon

Per liter hot water you need orange and cinnamon - 2 sticks.
The orange is cut into slices, water and cinnamon are added. Everything is mixed and infused for 8 hours.

A warm drink saturates the body with minerals, vitamins, gives vigor and good mood.

Warming winter drinks: video

Alcoholic

Mulled wine

Mulled wine - red wine will warm the blood

Mulled wine is a delicious drink with an unusual taste that perfectly helps with flu and colds.

For 0.5 liters of red wine, you need the same amount of black tea, 100 grams of sugar, citrus zest, cinnamon, cloves.

Spices zest, tea and sugar are brought to a boil, filtered, wine is poured in, mixed and heated until hot.

Classic mulled wine

In the classic version, a bottle of red wine contains 400 grams of water, 100 grams of sugar, 50 grams of cognac, cloves, cinnamon, lemon zest.

Spices, lemon peels, sugar and water are brought to a boil and strained. Added table wine, stirred, heated. Cognac is poured in.

Fruit mulled wine

For lovers fruit drinks You can make fruit-based mulled wine.

Apple, orange, tangerine, kiwi sliced small pieces, add 400 grams of sugar, 500 grams of wine, cloves, cinnamon. Everything is mixed and infused for 3 hours.

Mulled wine is filtered and heated.

Non-alcoholic mulled wine recipe: video

Grog classic

For a liter of tea, you need to take:

60 grams of sugar,
lemon zest,
a pinch of cinnamon,
a pinch of cloves, black pepper,
a bottle of white wine.

Spices, sugar, zest, tea are combined and boiled. Then they cool and strain. Wine is poured in and heated.

This recipe is classic and used most often. But there are other recipes for grog.

Winter burning grog

For a bottle of red wine you will need:

cloves, pepper, cinnamon,
100 grams of sugar,
0.2 liters of rum (cognac),
0.5 liters of tea,
lemon.

Mulled wine is made from spices and wine. IN hot tea mulled wine and rum (cognac) are added with lemon.
Grog not only warms, but also increases blood circulation and tones.

Grog with cinnamon and mint

For a bottle of rum you need: 20 grams of sugar, 0.5 liters of water, 20 grams mint syrup, a pinch of cinnamon, 1 piece of cloves, a pinch of ground hot black pepper.

All ingredients (without rum) are mixed and simmered over low heat. Everything is filtered, rum is added.

Hot drink with rum and spices - grog

Punch

Coffee and chocolate punch

Coffee and chocolate punch perfectly warms you up in cold winter.

To prepare it you need:

liter of boiling water,
50 grams of instant coffee,
1 liter of red wine,
0.5 liters of cognac,
50 grams of dark chocolate chips,
150 grams of sugar.

Water and wine are combined, coffee, cognac are added, chocolate chips, sugar. Everything is heated and poured into portions.

Punch with lemon and orange

This punch is prepared like this. Let's take:

a bottle of dry white wine,
liter of water,
250 grams of sugar,
0.5 liters of rum,
2 oranges and the same number of lemons.

Oranges and lemons are cut and the juice is squeezed out.
Sugar and wine are added to the juice and left to infuse for about an hour.
The mixture is heated, rum and water are added.
The punch is poured into portions.

For a cold

English punch

This drink helps with colds.

For a classic English punch, take: a liter of black tea, 0.25 liters of rum, 0.5 liters of cognac, 100 grams of vodka, 0.25 liters of liqueur, 250 grams of sugar, 3 egg whites, 3 lemons, an orange.

Preparation:

Beat sugar and egg white.
Remove the zest from the orange using a grater.
Then it is divided into slices.
Juice is squeezed out of 2 lemons.
One lemon is cut into slices.
Tea, remaining sugar, orange zest, lemon juice, protein-sugar mixture, orange and lemon slices are placed in a saucepan and mixed.
Rum, vodka, cognac, liqueur are added, brought to a boil and poured into portions.

Cherry grog

This drink tones, warms and is an excellent anti-cold remedy.

700 grams of hot water,
300 grams of cognac,
300 grams of cherry liqueur,
500 grams of rum,
1 spoon of chopped ginger,
juice of 6 lemons,
a pinch of nutmeg,
100 grams of sugar syrup.

Syrup, lemon juice, and grated ginger are poured into the bowl.
Water, rum, tincture, cognac are added, everything is heated. Pour into portions and sprinkle with nutmeg.

Hot chocolate with rum

Hot chocolate with rum will not only warm you up, but also drive away a cold.

For 0.25 grams of rum, take 125 grams of ready-made cocoa.

First, cocoa is boiled and rum is added. The mixture is stirred and added grated chocolate and whipped cream.

To avoid getting sick, you can take this drink with you in a thermos.

There are quite a few warming drinks and everyone can choose one or another option to suit their taste, the main thing is that it has its own effect.

After a working day, you really want to relax and warm up with a cup of something delicious. Bright Side collected 8 simple recipes soft drinks, which will appeal to everyone, young and old.

There's nothing better than a cup of hot chocolate on a stormy day. Preparing such a drink will not be difficult, and the warming aroma of chocolate and notes of cinnamon will brighten up any bad weather outside the window.

You will need:

500 ml
100 g dark chocolate
4 tbsp. l.
3 tbsp. l.
1 cinnamon stick
1 tsp. vanilla extract
whipped cream and marshmallows - optional

Preparation:

Mix milk, honey, sugar and cinnamon and place on low heat.
Grind the chocolate and add it to the milk.
Remove the cinnamon after the chocolate has dissolved, bring to a boil and remove from heat.
Pour into cups, garnish with whipped cream, marshmallows, and ground cinnamon.

Non-alcoholic apple cider

Try a delicious family drink that will fill the house in no time magical aroma. If you use freshly squeezed Apple juice, then the cider will turn out even more aromatic.

You will need:

2 liters of apple juice (preferably freshly squeezed)
1 orange
1 pear
1 lemon
1 cinnamon stick
piece of fresh ginger
some cloves

Preparation:

Heat the apple juice over medium heat and bring to a boil.
Cut the fruit into thin slices and add to the boiling apple juice.
Grate the ginger and add it to the cider along with the rest of the spices.
Boil the drink for 5-10 minutes, then turn off the heat and keep covered for an hour. Pour into mugs and enjoy.

Non-alcoholic mulled wine

The most famous and popular hot drink Can be easily prepared without alcohol. Your family will be delighted!

You will need:

3 tbsp. grape juice
1/2 tbsp.
2 tbsp. l. orange zest
2 tbsp. l. lemon zest
1/2 tsp. carnations
1 cinnamon stick
pinch of cardamom

Preparation:

Pour into the pan grape juice, add water and remaining ingredients. Mix.
Heat the drink for low heat without bringing to a boil.
Let the mulled wine brew for 5 minutes, covered, and pour into glasses.

Spicy chai latte

This one is amazing sweet drink with subtle notes of cinnamon and cardamom, it is adored all over the world. A little ginger and nutmeg will give an even greater warming effect.

You will need:

2 tbsp. black tea
2.5 tbsp. milk
1–2 tbsp. l. Sahara
1/4 tsp. carnations
1/4 tsp. dry ginger
2 pcs. cardamom
pinch of nutmeg

Preparation:

Brew black and let it brew for a while.
Pour the tea into a saucepan, add sugar, milk and spices.
Bring to a boil and immediately remove from heat.
Pour the tea into a French press or filter the spices using a strainer.

Cranberry punch

A juicy mix of fruit juices and cranberries will appeal to both children and adults.

You will need:

100 g cranberries
100 ml cranberry juice
500 ml orange juice
500 ml apple juice
juice of 1 lime
orange and lime slices

Preparation:

Mix cranberry, orange, lime and apple juice, heat over heat without boiling.
Place some cranberries and a few citrus slices on the bottom of the glass. Fill in warm juice and enjoy.

Ginger-honey sbiten

This ancient East Slavic drink is not only tasty, but also healthy - it perfectly strengthens the immune system and warms you up in cold weather.

You will need:

500 ml water
3 tbsp. l. honey
1/3 tsp. ginger
1/2 lemon
1/2 tsp. mint
a little cinnamon and cloves to taste

Preparation:

Grate the zest and squeeze the juice from half a lemon. Bring water to a boil and remove from heat.
Add spices, juice, lemon zest and honey and stir.
Cover with a lid or pour into a thermos and infuse the drink for 30 minutes, strain before drinking.

Winter berry tea hibiscus

The aroma of freshly brewed berry tea will not only remind you of summer, but will also give you a boost of energy and improve your health. For example, red hibiscus tea made from hibiscus leaves has anti-inflammatory properties.

You will need:

500 ml hibiscus tea
handfuls of fresh or frozen berries to taste (raspberries, strawberries, currants, blackberries, cherries)
a little mint (can be dried)
3 tbsp. l. Sahara
lemon and honey to taste

Preparation:

Mash the berries with sugar and mint, add hot tea and stir.
Let the drink brew for a while, strain and pour into cups.
You can add lemon or honey to taste.

Spicy eggnog

Eggnog is a kind of eggnog popular in northern countries. Try making a non-alcoholic version.

You will need:

2 tbsp. milk
1/4 tbsp. condensed milk
4 egg yolks
1/2 tbsp. Sahara
pinch of cloves
1/4 tsp. ground cinnamon
whipped cream, vanilla extract, to taste

Preparation:

Combine milk, cloves, cinnamon and condensed milk in a small saucepan. Heat the mixture over medium heat, without bringing to a boil.
In a medium bowl, beat the yolks with sugar with a mixer or by hand. Gently pour the milk mixture into the beaten yolks, 1 tablespoon at a time, diluting them until liquid.
Pour the egg-milk mixture back into the pan, heat over low heat and cook for 3-5 minutes until thickened.
Add a little vanilla extract, pour into glasses, and garnish with whipped cream and nutmeg.

Based on materials from: adme.ru

On a rainy autumn evening, you just want to wrap yourself in a warm blanket, turn on your favorite music and chat with your loved ones. And hot drinks will help drive away the autumn blues and cheer up all your friends homemade.

Red wine – 1 bottle;
Morse (blackcurrant) – 200 ml;
Cinnamon – 2 sticks;
Allspice– 5-7 peas;
Orange – 1 piece;
Nutmeg(ground) – 1 pinch;
Dried cloves– 5 flowers;
Cane sugar– ½ cup;

Cooking method
We wash the orange well under running water, cut it into slices, but do not remove the peel. Squeeze the juice from the orange directly into the pan and throw away the remaining slices there. Cover it all with sugar, add spices and pour in blackcurrant juice. We put the whole mixture on the fire and wait until all the sugar has dissolved. Only after this do we reduce the fire to a minimum. After a couple of minutes, pour red wine into the pan and heat the drink, but do not boil.
While preparing mulled wine, taste it and, if necessary, add more sugar. The finished drink can be poured into glasses and decorated with orange slices. You can also serve cookies or pie with mulled wine.
2.Coffee with a Spanish accent
People often bring recipes for such hot drinks from their travels. The recipe that I offer you is very popular among vacationers at European ski resorts.

Brandy – 25 ml;
Coffee liqueur – 15 ml;
Freshly brewed coffee – 160 ml;
Whipped cream;

Cooking method
Fill a special Irish glass with brandy and coffee liqueur. Add freshly brewed coffee to it. And put whipped cream on top room temperature. Sprinkle everything with nutmeg on top.
The following hot drinks, which I will describe below, also came to us from other countries. Nowadays, they are more often prepared at home.
3. Alcoholic hot drink “Grog”
The famous cocktail of English sailors can help you warm up in the cool autumn season. Back in the early eighteenth century, it was given to absolutely all employees in the English navy every day in order to protect them from colds and illnesses caused by a lack of vitamin C
(ascorbic acid). Today, to prepare Grog they use not only rum, but also brandy, whiskey and even cognac. Coffee, tea, honey and special spices are also added to it.
Specialists and amateurs know a lot of options for preparing hot drinks. But I want to invite you to prepare “Grotto” according to a recipe that is very close to classic version.
Ingredients for cooking

Rum (amber or dark) – 250 ml;
Boiled water – 450 ml;
Lemon – 2 pcs;
Sugar – 4 tbsp;

Cooking method
Cut the lemons into halves and squeeze out the juice. You need to boil the water, reduce the heat and pour in the alcohol. Add sugar and lemon juice there. All this needs to be stirred with a wooden spatula for a couple of minutes until all the sugar is completely dissolved.
The strength of homemade Grog ranges from 15 to 28 degrees. It is best to pour the cocktail into a clay dish, which retains heat much longer than others. Drink Grog through a straw. This drink is also often served with sweets, pancakes, and dried fruits.
4. Cocktail “Gold of Autumn”
This cocktail can really invigorate you even on the coldest evening. Varied combination unusual tastes gives the cocktail a special charm.
Ingredients for cooking

Fresh orange – 160 ml;
Amareto liqueur - 20 ml;
Brandy – 20 ml;
Honey (liquid) – 30 g;
Orange – 1 piece;

Cooking method
Add fresh juice, brandy, honey, liqueur to a small saucepan and stir. Cook them over low heat, but do not bring to a boil. Pour everything into an Irish glass and garnish with a slice of orange.
5. Fruit punch
Punch first appeared in India, where it was prepared exclusively from rum, hot water, lemon
juice and sugar. The colonists in England liked it so much that it was they who brought it to Europe. Over time, and in various countries of the Old World, fruit punch was served to all visitors.
Today there is already a large number variety of recipes punch. He is preparing from various types alcohol, fruit juice, spices. If you want to have a friendly evening, then prepare a hot drink with added alcohol for your friends, in my opinion simple recipe.
Ingredients for cooking

Rum (dark) – 2 glasses;
Cognac (or brandy) – ½ cup;
Nectarine – 10 pieces;
Juice - from one lemon;

Cooking method
We remove the seeds from the nectarines and cut the pulp into slices. Cut the berries in half. Peel the ginger and cut into thin strips. Peel the lemon and squeeze the juice into a high-sided frying pan. Pour sugar and spices into a bowl. Pour juice (grape) into it and place the frying pan on low heat. When it all boils, add the zest and chopped fruit. And boil the punch for a couple more minutes. Remove from the stove and pour in alcohol. Close the saucepan with a lid and wait a while for the drink to brew. Pour the drink into a glass bowl. The punch is served hot.
6.Coffee with an Irish twist
It is believed that coffee with an Irish touch warms not only the body, but also your soul, even in the most severe cold. There is even a legend that this drink was invented by the owner of one of the
Irish bar, which was visited by North American tourists who were very cold.
Today, this drink is prepared in absolutely all cafes, since there is always a demand for it. But it can also be prepared very easily at home. My recipe fortunately includes a minimum of ingredients.
Ingredients for cooking

Whiskey (Irish) – 50 ml;
Coffee – 120 ml;
Cream – 50 ml;
Sugar (brown) – 1-2 pieces;

Cooking method
Place sugar in an Irish glass. First we pour whiskey into it, and then coffee. Stir until all the sugar has dissolved. Decorate the top of the drink with pre-whipped cream.
It is the contrast of cold cream and hot coffee that is considered a subtle highlight of this drink, as well as a combination of coffee and aromatic whiskey.
7.Sbiten “Staromoskovsky”
Before tea appeared in Rus', people often drank a drink made from water, honey and spices, which often included medicinal herbal teas. This drink was called sbiten. But unfortunately, almost all the recipes for this drink were forgotten after the revolution.
However, in our period, many are trying to revive those old traditions. Sbiten is prepared nowadays in many establishments.
I suggest you prepare a unique cocktail at home. The smell of honey and spicy spices will push the autumn blues out of your home and lift your spirits.
Ingredients for cooking

Sugar – 100 gr;
Honey – 160 gr;
St. John's wort (dried) – 3 tsp;
Cloves (dry) – 2 buds;
Allspice – 5 grains;
Ginger (dried) – ¼ spoon;
Cinnamon – 1 tsp. l;
Mint - 1 tbsp;

Cooking method
Place honey in a saucepan and pour a glass of water. Bring everything to a boil. To prepare the syrup, mix sugar and one glass of water. Mix both mixtures and boil over low heat until all excess moisture comes out. Boil the remaining water, and then brew the herbs and spices in it. Cover everything with a lid and let it brew for about ten minutes. Then strain the liquid. Mix with honey mass.
Sbiten "Staromoskovsky" in the form of a hot drink.
8. Warm Polish beer
The hot cocktails and drinks, the recipes for which I have collected for you, are memorable for their pleasant taste and unique aroma. Sometimes the preparation of certain drinks can surprise a person. In our state there are several popular sayings that praise cold beer and “hot” women. Today I recommend throwing away standards and looking at familiar things from a new perspective.
Warm or hot beer with a subtle aroma will warm you up in bad weather, cheer you up and even cure you
initial signs of a cold. Try to make beer according to my recipe and you will definitely surprise your friends with a new one unique taste.
Ingredients for cooking

Beer (dark) – 1l;
Jam (raspberry) – 2 tbsp;
Honey – 1 tbsp;
Cinnamon – 1 pinch;
Ginger (ground) – 1 pinch;

Cooking method
Pour the beer into the pan and add all the remaining ingredients to it. The drink is heated over low heat, but not brought to a boil. Served exclusively hot.
9.Tea with ginger
Healthy and very tasty food can help you gain a supply of cheerfulness and dispel melancholy.
ginger tea.
Ingredients for cooking

Ginger (peeled) – 1 piece;
Apples – 50 gr;
Mint leaves – 5 pcs;
Jam (raspberry) – 3 tsp;
Lemon – 15 g;

Cooking method
Grate the ginger and cut the apples into pieces. Squeeze the juice from the lemon. Place all ingredients in a mortar and crush. Place the entire mixture in a teapot and pour boiling water over it. Let's give it time to brew. Also, for an enhanced taste, you can add a few grams of rum.
10.Apple cider
Recipes for making hot drinks own kitchen should not cause any
difficulties. Therefore, I have selected for you an excellent apple cider recipe that is suitable for everyone.
Ingredients for cooking

Juice (apple) – 1l;
Apple – ½ piece;
Orange – ½ piece;
Carnations (in flowers) – 3 pcs;
Sugar;
Cinnamon;
Nutmeg;
Pepper (allspice);

Cooking method
Cut half the apple into two more parts and heat a couple of clove flowers onto the pulp. Cut the orange into slices. Pour juice into a frying pan with high walls (saucepan) and add fruit and pepper there. Cook all this over medium heat for no more than 10 minutes. If necessary, add sugar to taste.
Apple cider is served in glasses decorated with orange slices.
What spices are best?
As you may have already seen, in order to prepare hot drinks, the same spices are often used. The whole secret is that spices from the East can not only improve taste qualities cocktails, but are also a treasure trove useful components and vitamins. Below are examples of popular spices.

Preparing autumn hot drinks can even turn into real family tradition. I will be very glad if my recipes can help you stay warm even in the hottest weather.

"Echo"

“Antique Boutique & Bar”, 650 rub.

Maxim Chan, bartender:“It is not at all necessary to drink hot drinks in winter. We have almost everything at Antikvarny winter cocktails- strong and cold, but the main thing here is not the temperature, but the density. One of these drinks is “Echo”. It consists of rye whiskey infused with black chanterelles, bitter artichoke liqueur and mulberry syrup. A strong, slightly bitter black cocktail with a subtle taste of chanterelles and caramel sweetness. I immediately remember winter walks through the forest with my parents, when you either fall behind or run ahead in search of something new and unknown.”

NY Mulled Wine

The Box, 350 rub.

Stas Kireev, bar manager:“Mulled Wine is what we, having adopted from the Germanic peoples, call mulled wine. In the presentation and title one can easily recognize a hint of a classic and beloved by many New York Sour. At its core, this is the usual Whiskey Sour, but with the addition of a red wine, more common in the 19th century than now, called claret. The wine is poured in such a way that it is held by a kind of cap. In our case, the base is white wine, heated with spices and French herbal bitters (due to current Russian legislation, we, unfortunately, cannot indicate which one. - Note ed.), and the cap is just red. The latter should be at room temperature to avoid getting burned. Isn’t it true, first of all, it’s beautiful?”

Rum switch

Saxon + Parole, 550 rub.

Andrey Zakharov, bartender:“This drink was very popular in North America, having migrated there from the Caribbean islands at the end of the 17th century. Over the next 200 years, it earned traditional status among local farmers who drank it in the heat of the hayfield. Hence the second name - Haymakerʼs Punch. Classic Switchel is prepared from ginger, honey, which can be replaced with maple syrup, molasses or regular sugar, and instead lemon juice use Apple vinegar. We serve our version of the cocktail hot and, in memory of its Caribbean origins, add spiced rum and garnish with apple chips.”

Nordic Madness

Tehnikum, 550 rub.

Evgeniy Shashin, bar manager:“Surviving in the conditions of the north is not easy, the icy wind blows the smile off your face, a steely gaze pierces passers-by, but as soon as you enter a warm place, the stern northern man is replaced by a rosy-cheeked, kind-hearted man. This is the essence of the drink: strict and laconic in appearance, but you begin to listen to it, and it envelops you in citrus freshness with a milky tint. Further acquaintance with it reveals its spicy side, the feeling that it came out of the oven hot and fragrant Apple pie, cinnamon and vanilla warm with their aroma, the first sip - and a pleasant warmth spreads throughout the body, the apple eau de vie is not aged, so it slightly bites the tongue, but at the same time gives freshness, which smoothly flows into the spicy aftertaste remaining from bourbon and bitters The latter simply forces you to take a second sip, which brings with it more more spices and an enveloping feeling of warmth. And then a smile appears on the face of the northern man. I agree, a smiling northern man is a little strange, in fact, that’s where the idea for the name comes from.”

Lemon Express

Wang & Kim, 460 rub.

Katerina Efimova, bar manager:“Winter is a time for the warmth of human communication over a cup of hot tea in a friendly circle. My Lemon Express cocktail is a drink that will definitely help warm up friendly gatherings. The cocktail is based on their constant companion - white wine, sagan-dailya tea and homemade limoncello, the recipe for which I have carefully refined over the years. We also added cardamom and cinnamon, which evoke a direct association with the upcoming holidays, and garnished with lemon zest.”

Pie maltchik

Delicatessen, 500 rub.

Artem Chislov, bartender:“We have a cocktail in our bar called Pie maltchik. The strong part is represented by bourbon, infused with real hay and Noisette oil with nutty notes, and applesauce and a little cider complements it perfectly. This infusion technique is called Fat Washing, its essence is to flavor alcohol with meat, fish, cheese or butter - in a word, foods containing a large amount of fat.

In our case, first the butter is turned into noisette and, together with hay, so that it gives maximum flavor, it is poured into bourbon. Then it is infused and cooled in freezer. The effect is incredible, as is the texture of the drink, which is especially important in winter, because you want something enveloping. Butter is the perfect example of an ingredient that can add body to a cocktail and change your perception once and for all.”

eggnog

“Youth”, 370 rub.

Pavel Filitov, bar manager:“This is probably the most wintry, spicy and thick cocktail, gaining popularity at Christmas markets from Scotland to North America and managed to become the hero of all films with similar themes. For our eggnog, we prepare the base in advance from cream, yolks, large quantity spices and muscovado sugar. We use muscovado because it has a pronounced spicy aroma and taste, due to high content molasses, it's ideal for hot drinks. One of the features of preparing our base is the addition of a small amount of xanthan gum, which will give the drink a dense texture in the future. Then everything is simple: prepared base, cream, milk. For the alcoholic part, we offer either classic brandy or our rum infused with dried fruits.”