New Year for vegans. Vegetarian herring under a fur coat

What salads to prepare for the New Year's holiday? This is a common question that you will find many answers to. useful tips! Exists rich quantity impossible delicious options New Year's salads for vegetarians and ordinary people. You will be surprised, but if you want, you can easily do it New Year's menu without meat and fish products!

Vegetarian salads for the New Year are easy to prepare and will surely please your guests and find their gourmet.

Think through the menu and all stages of preparation in advance. Choose the right salad for yourself or try preparing different dishes.

You can remake each salad at your discretion and decorate the table in your own way.

How to prepare vegetarian salads for the New Year - 15 varieties

Main salad on New Year's table.

Ingredients:

  • Canned champignons 800 gr
  • Green peas 400 gr
  • Vegetarian mayonnaise
  • Boiled potatoes 3 pcs
  • Boiled carrots 2 pcs
  • Green onion
  • Pickled cucumbers 3 pcs

Preparation:

Dice all ingredients into cubes. Chop the mushrooms. Pour everything into a bowl. Add peas. Chop the greens and add to the salad. Season with mayonnaise. Mix.

A dish that no table can do without.

Ingredients:

  • Potatoes 800 gr
  • Carrots 800 gr
  • Beetroot 800 gr
  • Sea kale 350 gr
  • Adyghe or processed cheese 350 gr
  • Walnuts 5 pcs
  • Sour cream 250 ml
  • Mayonnaise 250 ml

Spices:

Preparation:

Boil potatoes, carrots and beets in water. When the ingredients have cooled, remove the skins. Grate the vegetables. Beets and carrots are best on medium, and potatoes and cheese - on coarse grater. Wash the seaweed and finely wash it. It perfectly replaces herring in this salad. Add spices and 1 tsp. salt: for beets - a pinch of cinnamon and nutmeg. In carrots - 1/2 tsp. ground coriander and a pinch of black pepper. In potatoes and seaweed - 1/2 tsp each. asafoetida and just a little ground black pepper.

If you don't have any seasonings, it will still be delicious.

Let's crush the kernels walnut. Pour it into the beets and mix. We have all the ingredients prepared and you can proceed to the layers, greasing each one with homemade mayonnaise. Place 1/2 of the potatoes on the bottom, smooth with a spoon and grease. Then make a layer of 1/2 part seaweed and also grease it. Spread 1/2 of the cheese, grease with mayonnaise. Make the next layer from 1/2 part of carrots, greased with mayonnaise. Place 1/2 of the beetroot and grease. Repeat all layers. Now all that remains is to decorate it beautifully and place it on the table.

New Year's salad will beautifully decorate your table.

Ingredients:

  • Bell pepper 1 piece
  • Pickled cucumber 3 pcs
  • Red salad onion 1 piece
  • Potatoes 3 pcs
  • Cheese 200 gr
  • Carrot 1 piece
  • Green
  • Cucumbers 2 pcs
  • Soy mayonnaise

Preparation:

Boil potatoes without skin in salted water. Finely chop the greens and onions. Grate the carrots and then boil them. Chop the pepper into small pieces. Three potatoes on a plate. Lubricate with mayonnaise. Layer of carrots. Lubricate. Three cheeses per carrot. Grate the salted and fresh cucumbers. Lubricate. Decorate the salad with herbs and pepper.

Will add brightness to your table.

Ingredients:

  • Jasmine rice 150 ml
  • Water 250 ml
  • Vegetable oil 1 tsp
  • Salt 1/3 tsp
  • Small cucumber 1
  • Small bell pepper 1
  • Hard cheese 100 gr
  • Canned corn 3-4 tbsp

Sauce:

  • 150-200 ml sour cream,
  • 1/3 teaspoon of asafoetida,
  • 1/3 teaspoon salt

Preparation:

Wash the rice and put it on the fire. When the water boils, add vegetable oil, salt and stir, close the lid. Cook for low heat 15 minutes. Turn off the heat and let it brew for another 10 minutes. Cut the cucumber, pepper and cheese into small squares. Mix sour cream with asafoetida and salt. This will be the sauce. Take a mold and cover it with polyethylene or film. By this time the rice has already cooled down. After mixing the rice a little, divide it into 3 even parts. Place one portion of rice into the mold. Place cucumbers on top. Spread with sauce. Second part of rice. Lubricate. Lay out the pepper. Sprinkle a little salt and brush with sauce again. Cheese cubes. Sauce. Rice. Cover the mold with a plate and turn it over. Remove the mold and polyethylene. Place corn on top of the rice. Decorate puff salad greens.

Hearty New Year's salad.

Ingredients:

  • Fresh chanterelles 300 gr
  • New potatoes 3 pcs
  • Green beans fresh
  • Green onion
  • Lemon
  • Mustard 3 l
  • Vegetable oil
  • Sugar 2 tbsp
  • Dill

Preparation:

Wash the potatoes into 4 parts. Without peeling, throw into boiling water, add some salt, add lemon skins and cook for 15 minutes. Cut the chanterelles into 4 parts and fry them in oil. Scald the beans with boiling water. Chop the onion and add it to the beans. We take out the potatoes and fry them in oil with the addition of chopped herbs. Place all ingredients into a bowl. Make the sauce: mix mustard, sugar, butter and herbs and season the salad. Serve a plate and lay out the salad.

A beautiful and light salad.

Ingredients:

  • Potatoes 4 pcs
  • Carrots 2 pcs
  • 2 cucumbers
  • Adyghe cheese 120 gr
  • Nori sheets ( dried seaweed for preparing rolls) 3 pcs
  • Sour cream or mayonnaise 500 ml

Spices:

  • asafoetida,
  • black pepper

Preparation:

We make the salad in the shape of a star. We clean the boiled carrots and potatoes. Tear the nori leaves into pieces with your hands and pour 100 ml of boiling water for 2 minutes. Grind using a blender. Adyghe cheese three. Mix the cheese in a dish along with chopped nori. Add ¼ tsp. salt, 2 tbsp. l. sour cream, ¼ tsp. asafoetida and mix. Three carrots on a fine grater. Let's also add 1-2 tbsp. l. sour cream, ¼ tsp. salt, ¼ tsp. asafoetida and mix. Cut the cucumbers into small cubes. The first layer is potato. Sprinkle salt on top. Lubricate. Sprinkle with asafoetida and add a little salt. Cucumbers. Salt. Grease with sour cream. Add asafoetida and a little salt to the sour cream. Another layer of potatoes. Lubricate. Place a mixture of Adyghe cheese and nori on top of the sour cream. Make the last layer of carrots. Let's decorate.

Simple and fast.

Ingredients:

  • Carrots 2 pcs.
  • Onion 2 pcs
  • Garlic 3 teeth
  • Cheese 150 gr
  • White bread 0.5 bul
  • Mayonnaise or sour cream

Preparation:

Cut the bread into cubes and place in the oven. Grate the carrots and fry them in oil. Dice the onion and fry until golden. Transfer to a plate. Add cheese to the cooled ingredients. Squeeze out the garlic. Mix. Add mayonnaise and crackers. Pour in mayonnaise again and mix. You can decorate the salad at your discretion.

A beautiful salad for every guest.

Ingredients:

  • Bell pepper 3 pcs assorted
  • Olives 150 gr
  • Tomatoes 2 pcs
  • Cucumber 1 piece
  • Lettuce leaves
  • Feta cheese
  • Lemon juice
  • Olive oil

Preparation:

We make a base of lettuce leaves in small vases or bowls. Coarsely chop the tomatoes. Then cut the cucumbers into cubes and place them on top of the tomatoes. Cut the olives into rings and place them on the cucumbers. Cut the pepper into cubes. Salt, pepper, add basil, lemon juice and olive oil. Cut the feta cheese into cubes on top and decorate with olives, lemon and tomato slices.

Your guests will not forget this salad in the New Year.

Ingredients:

  • Red beans 1 b
  • Corn 1 b
  • Green bell pepper 1 piece
  • Yellow bell pepper 1 piece
  • Pickled cucumbers 3 pcs
  • Olive oil
  • Garlic 1 tooth
  • Parsley

Preparation:

Cut the peppers into strips. Transfer to a bowl. Finely chop the garlic. Cucumbers into strips and into a bowl. We do not chop the nuts finely. Wash the beans and add to all the ingredients. Add corn and finely chopped herbs. Refueling olive oil and mix. Decorate the salad at your discretion.

Unforgettable taste.

Ingredients:

  • Potatoes 350-400 gr
  • Vegetable oil
  • Large pomegranate 1/2
  • 2 medium cucumbers
  • 2 medium tomatoes
  • canned corn 200 gr
  • Sour cream 120 ml

Spices:

  • black pepper,
  • asafoetida,
  • black salt

Preparation:

Peel the potatoes and cut into thin strips. Fry. At the end of cooking, add a little salt. Place the fried potatoes on napkins to drain the oil. Cucumbers, chopped tomatoes small cubes. Fried potatoes, chopped cucumbers and tomatoes. Place the pomegranate and corn on a plate, add sour cream, a pinch of spices and salt. Gently mix the salad.

Brighten up the table with a salad with fruit.

Ingredients:

  • Avocado 1 piece
  • Tomatoes 3 pcs
  • Onion 0.5 pcs
  • Lemon 0.5 pcs
  • Green

Preparation:

Cut the onion into half rings. Transfer to a bowl. Dice the tomatoes and add them to the onions. Peel the avocado from the skin and core and cut into cubes. We send it to the salad. Chop the greens into a bowl. Salt, sprinkle with lemon and the salad is ready. You can serve on lettuce leaves.

Pineapple is always a must for New Year's Eve.

Ingredients:

  • Fresh or canned pineapple 150 gr
  • Hard cheese 150 gr
  • Petiole celery 1 tbsp.
  • Canned corn 100 gr
  • Walnuts (a little, to taste)
  • Approximately 5 tbsp. spoons of homemade mayonnaise

Preparation:

Cut the pineapple into small cubes. Cut the cheese in the same way. Cut the celery stalk into cubes. Pour it into a bowl with all the salad ingredients and add the corn. Season with mayonnaise, which you can make yourself or buy in the store. Add a few nuts or decorate the salad with them.

The sweet salad is suitable even for children.

Ingredients:

  • Apples 2 pcs
  • Carrot 1 piece
  • Natural yoghurt 4 tbsp
  • handful of prunes
  • Walnut handful

Preparation:

Grinding walnuts in a blender. Place the nuts in a bowl and add yogurt to them. Mix. Peel the carrots and grate them. Transfer to a bowl. Peel and three apples. Mix the ingredients in a bowl. Decorate the salad with diced salad.

A great decoration for your table.

Ingredients:

  • Medium potatoes 5 pcs
  • 2 medium carrots
  • Adyghe cheese 150 gr
  • Hard cheese 50 gr
  • Cheese cheese 100 gr
  • Homemade mayonnaise 150-200 ml
  • Can of black olives 1 piece
  • Raw seitan 200 gr
  • Pickled cucumbers 3 pcs

Spices:

  • coriander,
  • nutmeg,
  • asafoetida,
  • paprika,
  • black pepper,
  • black salt

Preparation:

Boil potatoes and carrots in their jackets. Then prepare the seitan. After kneading the dough, wash it in water until only gluten remains. Boil in spice broth for 30 minutes. Squeeze the seitan and cut into thin strips. Fry it for 5 minutes with seasonings (coriander, paprika - 1/2 teaspoon each, nutmeg, asafoetida - a pinch each). You can add a little more salt.

Grate the boiled and cooled potatoes on a fine grater. We also grate Adyghe and hard cheese. Mix potatoes, cheeses and 1-2 tbsp. spoons of mayonnaise. Add salt and mix well. Get a thick sticky mass. We clean and grate the boiled carrots. Salt and pepper. Add 1-2 tbsp to seitan. spoons of mayonnaise. Cut a piece of cling film 30x70 cm, place it on the table and press down so that it sticks. Pour in the potato mixture and distribute evenly. Grease with mayonnaise. A layer of carrots. Lubricate. Olive rings.

A layer of cheese grated on a coarse grater. Lubricate. We make a strip of seitan in the middle. We connect the edges of the potato layer to make a roll. We avoid rolls in the form of a snake. Lubricate. From tail to head, place olives in the center. We cut the cucumbers into circles and decorate the snake’s body with them. We decorate the head of the snake with corn, make eyes from olives, putting corn inside, eyelashes from pieces of olive, and cut out the crown and tongue from carrots. We decorate places on the plate with green berries.

Light salad.

Ingredients:

  • Broccoli 1 vel
  • Cucumbers 3 pcs
  • Spinach bunch
  • Avocado 1 piece
  • Unrefined oil

Preparation:

Wash the broccoli and separate it into florets. Let's steam it. Peel the cucumbers and thinly slice them diagonally. Peel the avocado and cut into pieces. Cut the spinach into rectangles. Add all ingredients to a bowl. We bring it to the table.

    Try this wonderful vitamin salad from raw beets with carrots and nuts. It is ideal for winter and early spring, when so much is lacking fresh vegetables!

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Our traditions New Year's holidays It’s hard to imagine without a feast, which is often both unhealthy and non-ecological. Most people cannot imagine a New Year's table without meat and fish dishes. But don’t vegetarians really celebrate? New Year or do they do it with a modest “everyday” menu? Of course not! From our selection you will learn about wonderful dishes that will make your table healthy and at the same time surprise your guests.

Many recipes are taken from the diet of lacto- and ovo-vegetarians, but some are also suitable for vegans.

1. Vegetarian “meat”

This is a seitan dish - vegetable substitute meat that tastes very similar to the “original”. Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in broth. The result is a mass with high content protein and tastes like meat.

  • Ingredients: 3.5 cups flour, 1.5 cups water. The dough is made from this. And for the broth you need 1 liter of water and spices to taste.

The resulting “meat” can be used in any recipes as a substitute for natural meat. In particular, you can cook fried meat. To do this, seitan cut into pieces is fried in a frying pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Behind them soy sauce and only then “meat”. You need to fry it for 5-7 minutes on all sides.

2. Fish

A vegetarian fish substitute is made from cheese, for example, Adyghe cheese.

  • Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and several sheets of nori seaweed.

Cut the cheese into rectangular pieces. Prepare a sklar from water, flour and spices. Soften the nori in water and wrap it around the cheese, and then dip the resulting “rolls” into the sklar. Next, fry the fish on both sides.

3. Aspic

It’s hard to imagine a New Year’s table without this dish. It is also available for vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori seaweed turns out to be very appropriate.

  • Ingredients: 1 large carrot, 1 potato, 500 ml water, 1 teaspoon ghee ghee (can be replaced with melted butter), 2-3 tablespoons of sour cream, 2 teaspoons of agar-agar, 50 grams of Adyghe cheese and a set of spices, which may vary depending on your tastes. For example, this set: allspice, red pepper, coriander, cloves, bay leaf and such exotic spices as suneli hops and asafoetida, which will be very difficult to find here. But you can do without them, because spices are added to taste; you don’t always need to strictly follow the recipe.

Boil vegetables in water, adding spices, and a little later - nori sheet and ghee. Soak agar-agar in a small amount of water. Remove vegetables from the prepared broth and strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring. Cool. Stir a third of the broth with cooled sour cream until homogeneous mass. Chop the vegetables and place them on top of the frozen sour cream mixture. After this, carefully pour the remaining broth on top and wait until the dish hardens.

4. Cheese lasagna

  • Ingredients: pack of lasagne sheets, 50 grams of mozzarella, 300 grams of Almette cheese, 300 grams of Parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Cook the lasagne sheets for 3 minutes. Then grease a baking dish with butter and place the chopped soft cheese. Next, layer your ingredients in the following order: lasagna sheets, cream cheese, lasagne sheets, curd cheese and half the mozzarella, lasagna sheets, cream cheese, lasagna sheets, the rest of the mozzarella and more lasagne sheets. Top it all with cream and sprinkle with nutmeg and Parmesan.

Bake in foil for 30-40 minutes. Temperature – 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And that’s it – another delicious dish is ready for your New Year’s table!

5. Vegetarian “herring” under a fur coat

This dish is simply classic for our holiday tables. What is included in its vegetarian option?

  • Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml of sour cream and 400 ml of mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafoetida).

Boil vegetables in their uniforms. Then peel and grate. Also grate the cheese. What will replace herring, you ask? Sea kale, which needs to be finely chopped. Add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour crushed walnuts into the beets.

After this, lay out the layers “under the fur coat” in the following order: potatoes, seaweed, cheese, carrots, beets. Lubricate each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It’s almost impossible to imagine a New Year’s layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

  • Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a can canned peas, 100-150 grams of cheese, several cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Boil the vegetables in their jackets, peel and cut into cubes. Chop the remaining ingredients. Mix everything and add mayonnaise and spices.

7. Baked Potatoes

It’s hardly worth talking about the place of potatoes on the New Year’s table of Belarusians. But you don’t have to limit yourself to stewed or boiled potatoes. Its baked version will be much tastier and healthier.

  • Ingredients: kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Place a third of the potatoes on a greased baking sheet and sprinkle with spices. Place a layer of cheese on top (also a third of the total amount) and top with sour cream and butter. Make two more similar layers of potatoes, cheese and sour cream.

Bake for 15 minutes in the oven, covered, at 250 degrees, then another 40 minutes at 200 degrees. 10 minutes before cooking, remove the lid. This will give golden brown crust on top of the dish.

8. Shah-pilaf

This dish will stand out on your table, and it's safe to say that your guests will be delighted with it. Shah-pilaf is a traditional Azerbaijani dish that is served only on major holidays.

  • Ingredients: half a kilogram of basmati rice, 150 grams of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack butter and a package of thin pita bread.

The most important nuance in preparing this dish concerns the type of rice. The main thing is that it is long-grain (basmati - best variety) and properly cooked. To begin with, the rice is soaked for half an hour in cold water. Next, rinse thoroughly. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. During cooking, add salt to taste. As a result, the rice should acquire a uniform color, but remain slightly undercooked. Place it in a shallow colander and pour boiling water over it.

Fry the chopped dried fruits in a frying pan using a third of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to the dried fruits. This will coat the fruit with a layer of sugar, reminiscent of caramel.

Sauté diced carrots for vegetable oil. Also fry the walnuts, broken into pieces, in a frying pan. Cut the pita bread into 5-centimeter strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is greased from the inside with oil and covered with strips of pita bread in 2 layers so that they cover the entire surface of the dish “overlapping” and so that their ends hang down from the dish. Next, rice is laid in a 1 centimeter layer, followed by dried fruits and a layer of ghee. Next again rice, carrots, nuts and butter. Everything ends with the last layer of rice and is wrapped in “tails” of pita bread, which are once again greased with oil on top.

Shah pilaf is prepared in the oven at 200 degrees for 20-30 minutes. The pita bread should be covered with a golden crust.

9. Cake “Bird's milk”

We all know this cake from childhood, but few people cook it at home. But in vain, because the recipe is quite simple.

  • Ingredients: half a liter heavy cream(33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze separately, you need to take 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and stirred with a mixer for 10 minutes until thick and homogeneous. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Next glass mold grease with vegetable oil. Agar-agar should be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). Over low heat, bring the resulting mixture to a boil, stirring it constantly. The agar-agar should dissolve, after which you need to turn it off and let the mixture stand for 3 minutes. Then beat the mixture of sour cream and cream with a mixer and in the process add a mixture of milk and agar-agar. We put everything in a glass form, level it and put it in the refrigerator.

Mix the glaze ingredients and bring to a boil. Next, after cooling to 50 degrees, pour them on top of the main mass of the cake and wait until the glaze hardens. In an hour, the cake will be ready to slice and eat.

10. Baklava

There are variations of this dish huge amount, and each of them is good in its own way. Here is one recipe for making baklava at home.

  • Ingredients: a glass of milk, 50 ml of sour cream, 60 grams of butter, a quarter spoon of soda and four glasses of flour, some roasted walnuts and half a liter refined oil. For the syrup you will need half a kilo of sugar and 200 ml of water.

Pour melted butter into the milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave the covered dough for 10 minutes. Divide it into small pieces or balls, which you then roll out one at a time as thinly as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Place the sheets one on top of the other, roll them into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden crust. Place them on a plate lined with napkins and let cool.

Mix sugar with water and bring to a boil (after this you can add honey to taste). Dip the cooled baklava into the hot syrup for 1 minute. Place on plates and sprinkle with crushed nuts.

As you can see, a vegetarian holiday table will not only be nourishing and tasty, but also original. At the same time, fans of the “classic” New Year's dishes won't be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-prepare dishes. Bon appetit!

Vegetarian recipes from our selection will help you set the table for the New Year, while remaining true to your gastronomic principles. The dishes are also suitable for those who are fasting until Christmas, but do not want to postpone festive feast before the New Year according to the old style. Their spectacular design, balanced composition and bright taste will delight household members and guests.

Vegetarian Olivier

You can meet various variations on the main topic New Year's salad, however, such a vegetarian Olivier is extremely reminiscent of the traditional one in its taste, consistency and appearance.

Egg whites can be perfectly replaced with soft tofu, you can make your own mayonnaise and use it for other salads as well.

Products:

  • potatoes - 4 pcs.,
  • carrots - 2 pcs.,
  • green peas - 200 g,
  • pickled cucumber - 3-4 pcs.,
  • soft tofu - 200 g,
  • soy mayonnaise (recipe below), salt, spices - to taste.

Additional components at will and taste:

  • vegetarian sausage,
  • soy meat,
  • porcini mushrooms,
  • beans.

Products for soy mayonnaise:

  • vegetable oil ( room temperature) - 200 ml,
  • soy milk (room temperature) - 100 ml,
  • lemon juice/ table vinegar - 2 tsp / 1 tsp,
  • mustard, salt, spices, herbs - to taste.

Preparing mayonnaise

Beat the butter and soy milk in a blender until slightly thickened, then add salt and vinegar or lemon juice and continue blending. When the consistency approaches mayonnaise, add spices and mustard and mix.

Preparing the salad

Boil carrots and potatoes, cool and peel. Cut into cubes one by one and place all the ingredients except the peas in a bowl in layers. The order is: carrots, potatoes, cucumbers, tofu. Then, sausage, meat or mushrooms, if using. Lubricate the top generously with mayonnaise and lay out a Christmas tree made of green peas. Or, put one aside boiled carrots, place the mixed salad in cubes on a dish and decorate such a gift with a ribbon of carrot strips.

For big company It is convenient to serve the salad in portions, in glasses, tartlets or baskets of bell peppers.


Bright and appetizing hot snack from baked vegetables perfect for a festive feast.

Filling for three to four zucchini or eggplants:

  • boiled quinoa - 1 tbsp,
  • mozzarella or tofu - 2 tbsp,
  • tomato pulp - 0.5 tbsp,
  • salt, soy sauce, spices, garlic/onion - to taste.

Filling for four to five large potatoes or tomatoes:

  • boiled carrots - 1 pc.,
  • marinated champignons - 250 g,
  • sauteed onion - 100 g,

Stuffed beets:

  • apple - 1 pc.,
  • boiled rice - 2 tbsp.,
  • raisins, steamed in boiling water - 2 tbsp.,
  • olive oil - 1 tsp,
  • ground cinnamon/sugar/honey/other spices - to taste.

You will also need:

Sour cream, soy mayonnaise or cheese and herbs for decoration.

Preparation

Mix ingredients for fillings according to recipes. Fry mushroom filling in vegetable oil. Cut potatoes, eggplant and zucchini lengthwise. Cut off the tops of tomatoes, beets and peppers and remove the cores. Press the filling tightly with a spoon into a small heaped boat; it will decrease in volume when baked. Sprinkle grated cheese on top, brush with sour cream or soy mayonnaise.

When baking an assortment of vegetables on one baking sheet, create several baking compartments with foil to prevent the flavors from mixing. Peppers and tomatoes will be ready in 15-25 minutes. Potatoes need 20-30 minutes in the oven, and eggplants need to be baked for at least 45 minutes.

Nourishing colorful dumplings stuffed with kale and edamame beans will be fireworks bright flavors for the main night of the year.

Products:

  • Edamame beans/lentils - 300 g,
  • Kale/chinese cabbage - 150 g,
  • Garlic - 2-3 cloves,
  • Tahini - 1 tbsp. l.,
  • Lemon juice - 1 tbsp. l.,
  • Tamari - 50 g,
  • Maple syrup - 50 ml,
  • Chipotle powder - 20 g,
  • Rice vinegar - 30 ml,
  • Spinach puree, beetroot juice and turmeric powder to color the dough.
  • Dumpling dough.

Preparation

Lightly boil the cabbage and the beans until tender. Mix them with tahini, garlic and lemon juice and puree.

Divide the dough into three parts, add to one beet juice, in the second - turmeric, in the third - pureed spinach. Roll out the dough thinly and make dumplings using your favorite method.

Dumplings can be made in advance, frozen and served not only on December 31, but also on New Year's weekend.

For the sauce, mix tamari, maple syrup, chipotle and vinegar.

Brownie Herringbone

Vegetarian desserts are varied. Chocolate Christmas trees according to these recipes with a bright design are not inferior in taste to the traditional American dessert.

Ingredients for vegan (meatless brownie):

  • Wheat flour - 1.5 tbsp,
  • Cocoa powder or carob - 5 tbsp. l.,
  • Honey or syrup (sweet and not very thick) - 200 g,
  • Refined vegetable oil - 50 ml,
  • Water - 200 ml,
  • Crushed nuts - 50 g,
  • Lemon juice - 1 tbsp. l.,
  • Flavoring - 2 tsp.

For the vegan brownie (no eggs):

  • Butter - 100 g,
  • Bitter chocolate (70-99%) - 150 g,
  • Wheat flour - 400 g,
  • Starch - 30 g,
  • Sugar or melted honey - 200 g,
  • Flavoring - 2 tsp.

Making vegan dough

Mix thoroughly with a mixer warm water, butter, flavoring and lemon juice with syrup or melted honey. Continuing to beat, gradually add cocoa, sifted flour, then nuts.

Vegetarian dough

In a water bath or in microwave oven On low power, melt the butter and chocolate, pour in the flavoring. Gradually add sugar or honey to the mixture, stirring. Then add flour and starch, sifting through a sieve. Beat the dough with a mixer or whisk until the lumps dissolve.

You can add citrus zest, cinnamon, vanilla and other favorite spices to the brownies for a more multi-faceted flavor.

According to any of the two recipes, spread the dough in a layer of 2-2.5 cm. It will practically not increase during baking. You can cook on a lined baking paper baking tray in the oven, preheated to 180 ℃ for about 25-30 minutes. Or in a slow cooker, pre-lubricate the bowl with oil. The required mode depends on the device model (baking, frying, etc.) and the cooking time can vary from 50 to 90 minutes.

Cool the baked brownies, cut them into triangles and secure them with lollipops, cracker straws or ice cream sticks. Decorate the Christmas trees with icing, melted chocolate, dragees, candied fruits, candies or nuts. Before serving, place brownies in an airtight container or wrap them thoroughly. cling film. This will help keep the cakes from drying out.

Spicy grapefruit lemonade

This refreshing drink is suitable as an aperitif and to quench your thirst. Grapefruit juice will make it easier to get rid of extra calories festive feast.

Products:

  • Freshly squeezed grapefruit juice - 1 l,
  • Water - 200 ml,
  • Linden honey - 70 g,
  • Fennel, rosemary, thyme - to taste.

Preparation

Boil water with spices for 10 minutes, cool, add grapefruit juice and sugar or honey. Serve the drink over ice, garnishing the glasses with grapefruit slices and sprigs of rosemary or spruce.

If desired, you can add 200-300 ml of any strong alcohol to the lemonade.

Masala on hibiscus

Prepare sweet tea masala on hibiscus, this will give it an original red tint and a light refreshing sourness. This spicy drink will help you warm up on winter evenings, it improves digestion and is perfect for finishing a holiday feast.

Products:

  • Water - 1 l,
  • Hibiscus - 10 tsp,
  • Cane sugar - 8 tbsp. l.,
  • Cinnamon, fresh ginger, cloves, cardamom, orange or grapefruit.

Preparation

Bring the water to a boil, add tea and grated ginger, cook for 3-5 minutes. Then add the rest of the spices, strain the drink and serve hot, adding a slice of citrus. Serve sugar separately. Perhaps not all guests like sweet tea.




In the New Year's articles of this series, we have already written a lot about what dishes to prepare for the holiday table. But the main focus has always been on meat, poultry and fish in all forms. But at the same time, we forgot that there is a certain percentage of people who do not eat such food in principle, and it is difficult to hope that they will make an exception for the New Year.

Respecting their tastes and traditions, today we have prepared vegetarian menu for the New Year. And don’t let meat-eaters imagine a meager meal consisting of a pile of cabbage and a few pieces of boiled carrots. Vegetarian dishes for the New Year, prepared without the use of animal products, can be even tastier and more varied, the main thing is to show your imagination.

Let’s immediately agree that we are talking about vegetarianism, in which not all animal products are prohibited, but only flesh. That is, we can easily use milk, eggs, sour cream, etc.

Snacks




The vegetarian New Year's table will begin, as always, with appetizers. Nobody canceled the small ones sandwiches for one bite. As a basis, you can take already proven recipes: avocado mousse with lime juice and hot pepper, beet puree with garlic and natural yoghurt, diverse vegetable caviar(zucchini, eggplant and any other to taste).




In the same way, vegetarians will not give up deviled eggs, in which many of it are suitable as a filling traditional types: mushrooms fried with onions, grated raw carrots with garlic and melted cheese and so on.




Also, there is no need to bypass a variety of traditional vegetarian recipes for the New Year of Russian cuisine: sauerkraut, a variety of vegetables, soaked apples and so on. They will not only add variety to the table, but will also make all guests remember their roots.




Even traditional herring under a fur coat can, after a little modernization, take its place on vegetarian table. For it you will need potatoes, carrots, beets, processed (or Adyghe) cheese, seaweed, walnuts and mayonnaise. The salad is laid out in layers as usual, with each layer coated with mayonnaise. But, taking into account the absence of herring, the sequence looks like this: potatoes, seaweed, cheese, carrots, beets, mixed with crushed nuts. The layers can be repeated, then the salad will become even more interesting.

Main course




As a main dish on a vegetarian New Year's table, you can prepare vegetable skewers in batter . For them, you need to prepare the batter in advance according to your favorite recipe (for example, water, kefir, flour, salt and spices) and cut vegetables into small portions: zucchini, eggplant, bell peppers, tomatoes and Adyghe cheese. Everything except cheese and tomatoes must be mixed, sprinkled with spices and salt and left for half an hour to soak. You need to string all the ingredients onto bamboo sticks, dip in batter on all sides and fry in olive oil or sunflower oil(there should be quite a lot of it, a layer of 2-3 centimeters). Fry the kebab on both sides under closed lid, 6-8 minutes. When it is cooked, you need to place it on a layer of napkins or paper towels so that they absorb excess oil.

Dessert

In principle, most desserts already comply with the principles vegetarian cooking(it’s very difficult to imagine a pie with meat). The only exception is food gelatin, which is made from animal cartilage tissue, which means it is prohibited. But if you still want to pamper yourself and your guests with such a dish, then you can use agar-agar, for the production of which special algae is used.




But as an example of beauty New Year's dessert, which will appeal to both vegetarians and meat-eaters, can be cited baked apples. To prepare them, you need to select several beautiful red apples of the same size, cut out the middle of them and fill the free space with a mixture of butter, sugar and cinnamon. Then each apple must be wrapped in foil or special film and steamed or in the oven until soft. The dessert can be decorated with a cinnamon stick and caramel.

This fairly simple menu does not contain anything forbidden for a vegetarian, but it will suit everyone else’s tastes. Perhaps after such a dinner they will even think about changing their culinary orientation.

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