New Year's menu for a large company. Non-alcoholic green smoothie recipe for burning fat

So the eccentric Rooster crowed, bringing good luck to some, disappointment to others. The table was, as always, plentiful and satisfying, then I often remembered the interesting finds of the party chef, but it was time to think about what to come up with New Year's menu 2018, because the most faithful and good friend A dog, and also an Earthy and Yellow one - that’s what we’ll start from. Feeding a Friend with a Capital “F” is what you need to do on this New Year’s Eve, feed him so deliciously that he always has sugar bones in stock for you, so that the whole year becomes one wonderful holiday, let’s together develop a menu for 2018 for the Year of the Dog.

Let them be on the table unusual snacks. The dog eats one-time handouts with pleasure; do not load the table with vases filled with salads; prepare original pieces that can be put into the mouth at one time.
You can buy tartlets in any store, the price is affordable, the taste is neutral, you can put any salad, sour, sweet, meat and fish, in such mini dishes. You can serve berries in tartlets and sweet snack, but let's start with the classic salty one.

Vinaigrette with boiled sausage

It will only take you a quarter of an hour to prepare delicious vinaigrette, and don't think it's too much everyday dish. No one has ever tried such a miracle with sausage!

• Boiled sausage, thick consistency 200 g
• Boiled potatoes, boil in their jackets - 3 pieces
• Boiled carrots, not large, 1 piece
• Pickled or pickled cucumbers - 3 pieces
• Green canned peas— 100 g
• Onions - 1 piece
• Boiled beets 1 piece
• Mayonnaise Provencal

While the vegetables are cooking, you can have time to chop the sausage, cucumbers, and onions. Cut into small cubes. Boiled vegetables peel, drain and cut into small cubes. Mix the ingredients and taste - you can add another cucumber if desired. Season with mayonnaise and let stand for about an hour. Place in tartlets before serving, garnish with parsley and dill, look at the New Year's menu for 2018 with photos.

Royal salad with oranges

The New Year should definitely be celebrated in a royal way; this does not require royal chambers and golden dishes, but the salad can be made unusual, tender and original.

• One orange (can be replaced with tangerines, they are always bought for the New Year)
• One chicken egg, but it is advisable to use five quail eggs
• Garlic clove
• Crab meat is tastier than sticks, but you can get by with chopsticks - only 150 g
• Jar of sweets canned corn 100 g
• Sour cream or mayonnaise to taste - three tablespoons

Preparing the salad will take 15 minutes, while you peel and cut the orange (tangerines) and crab meat into cubes, boil the eggs. Open the corn and drain the liquid; it is better to crush the garlic with a knife or garlic press. Peel the eggs and finely chop them. Place all the products in a bowl in layers, the first layer is crab meat, then corn, oranges and eggs, pour in sour cream, to which crushed garlic has already been added. Decorating the dish depends only on your imagination.
For the festive table will do and a dish that will take you at least two hours to prepare, but the result will be delicious! So this salad will be the highlight of your appetizers, believe me.

Salad "Unification"

Ingredients for preparing salad:

• Veal tongue 300 g
• One big carrot
• White onions, not bitter, 2 pieces
• Olive or refined vegetable oil
• Pickled or pickled cucumbers - 4 pieces
• Mayonnaise
• Green onions - four feathers

The tongue will cook for about an hour; check readiness with a skewer. Peel off the film and chop into strips. We prepare carrots and onions as if we were frying borscht, but cut the onion into half rings rather than crumble them.
Chop the cucumbers finely and place them on straws. veal tongue. Place the fried vegetables on parchment paper to prevent oil from getting into the salad. Place fried vegetables on top of the cucumbers, pour mayonnaise over everything, and decorate with onion feathers. Try to make Christmas tree branches from onions - it’s a New Year’s salad!

Sliced ​​chicken meat - very beautiful and tasty

Beautiful delicious cuts — chicken roll, in which you can put cheese, mushrooms, ham - according to your taste, such a dish should be included in the menu for 2018 New Year.

Chicken roll with filling

Ingredients for preparing the roll:

• Chicken breasts - 300 g (2 pieces)
• Cheese 150 g
• Gelatin 1 tablespoon
• Spicy herbs (parsley, dill, cilantro, oregano)
• For the filling - to taste (a spoonful of corn, chopped ham, mushrooms)

The process of preparing the snack itself will take 20 minutes. Cut the breast along the fibers and beat it to form a smooth surface. Mix the filling, you can make different fillings, for example, brisket with herbs, mushrooms with cheese. Form a cylinder from the prepared mass and place it on the brisket, roll it into a roll. Ready semi-finished product placed on foil and transferred to a baking sheet. Preheat the oven to 200 degrees, bake for about 40 minutes - half an hour. For those who like something bright and unusual - place several pieces of prunes parallel to the filling; dark ones will look beautiful on the cut sweet filling. Great appetizer for the 2018 New Year, thinly sliced ​​like this delicious meat with bright filling.
The roll is cut into beautiful slices and placed on a plate, decorated with parsley or dill, and you can sprinkle crushed nuts or sesame seeds on top.

Julienne buns - delicious and appetizing!

Appetizing julienne buns, that’s what you need to put on the New Year’s table 2018.
What could be nicer than a small bun filled with... delicious mushrooms with cheese. Absolutely everyone will like this julienne, and the crispy crust of the bun will complement the taste of the holiday snack.

Products for preparing snacks:

• Mushrooms (champignons, oyster mushrooms or chanterelles harvested from the summer, fried in oil) - 500 g
• Onions, not bitter, 2 pieces
• Premium wheat flour - 40 g (heaped tablespoon)
• Olive or refined vegetable oil for frying
• Cheese - Dutch, Russian - hard for grating
• Sour cream 300 g
• Buns with crispy crust - 8 pieces

Cut the onion into strips and lightly fry, add chopped mushrooms and fry until tender, sprinkle with flour and then slowly add sour cream. It turns out delicious julienne. If you use chanterelles harvested from the summer, then you just need to fry the onions, the mushrooms are already ready.
The “cap” is removed from the buns, the crumb is taken out, the void is filled with julienne, cheese is sprinkled on top, and the cap is covered.
The finished buns are laid out on a baking sheet, and the workpiece is sent to the oven, baking temperature is 200 degrees, keep it in the oven for no longer than 5-7 minutes, the cheese will have time to melt, the snack is ready!

"Salty" cake

“Salty” cake is the pride of any housewife, why not include it in the menu New Year's table 2018. What kind of salty cakes craftsmen come up with - from black and white bread, with meat and fish filling. We offer original version shrimp cake. It only takes you an hour to prepare this dish, but the result is perfection!
Prepare the dough and ingredients for making the cake:

• Chicken eggs - 4 pieces
• Wheat flour premium— 500 g
• Butter 50 g
• Granulated sugar - 30 g
• Baking powder
• Salt - a quarter teaspoon

Filling:

• Shrimp – 150 g
• Cream - 100 g
• Salt - a quarter teaspoon
• Lemon juice or lemon acid half a teaspoon
• Curd cheese - 100 g
• Sour cream – 120 g
• Lightly salted trout
• Leaf lettuce
• Sesame for sprinkling

Divide the eggs into whites and yolks, beat the whites into a stiff foam, mix the yolks with sugar and butter, grind until white. Add half of the whipped whites to the yolk mixture, add flour, add the remaining whites, and mix gently. Place the dough in a mold pre-wrapped on the inside with foil or baking paper. Place in the oven, preheated to 170 degrees, bake for about half an hour. Place the finished biscuit on a large plate, remove the paper, and let cool.
Prepare the filling: boil the shrimp for 5 minutes, cool, remove the shell, remove the meat. Grind the shrimp meat in a blender, add cream, lemon juice and salt to taste. Beat until fluffy. We prepare the curd mass from cottage cheese, sour cream, and salt. Spread the shrimp mixture onto the biscuit, ready curd cream applied as a decoration; for this it is best to use a pastry syringe. Decorate the center of the cake with pieces of trout, lettuce leaves, and sprinkle with sesame seeds.

Hot dishes for the holiday table

Hot dishes should match what you have already served to your guests as an appetizer. We will use both fish, which the Yellow Dog greatly respects, and poultry, which was not recommended to be served on the table last year.

Rösti (potato pancakes) - this dish is rarely prepared

The ingredients for preparing the dish can be very simple; think how interesting a delicious dish of potatoes and herring will look on the New Year’s table.
We offer rare recipes New Year's menu 2018, which are not prepared daily

• Potatoes - preferably white, only one kg
• Chicken egg - 1 piece
• Premium wheat flour - 60 g
• Salt - 10 g
• Lightly salted herring - two pieces
• Onion, not bitter - 1 piece
• Refined vegetable oil
• Sour cream

The herring is taken down to the bones, cut into thin slices, and coated with oil.
Peel the potatoes and grate them coarse grater, squeeze out the juice, beat the egg into the mixture, add flour, make potato dough. Place the mixture in a frying pan in which the butter has been melted, fry the cakes on both sides - place the finished rösti on a plate. This is served delicious dish with herring and sour cream. You can also sprinkle with onions - green or onions, finely chopped.

Oven-baked potatoes with smoked or fresh brisket

The second one is being prepared aromatic dish about an hour, served hot, so just time it when you put the pan in the oven to serve it hot.

• Potatoes - according to the number of guests, this recipe designed for 8 people
• Vegetable oil, refined – 50 ml
• Smoked or fresh brisket - 100 g
• Spices to taste - salt, pepper, seasonings.

The remaining ingredients are for the sauce:

• Sour cream – 150 g
• Green onions
• Garlic - clove
• Vegetable oil - 30 ml

Peel the potatoes and carefully cut out the eyes to create beautiful round tubers. Brush each potato vegetable oil. Cut the prepared potatoes into slices up to 5 mm thick. Spread foil on a baking sheet, arrange in layers with the brisket, pour in the remaining oil. Preheat the oven to 200 degrees, bake for half an hour.
While the potatoes are baking, prepare the sauce - add finely chopped onion to the sour cream, add squeezed garlic, add vegetable oil, spices to taste. Water ready dish sauce and serve.

Spicy pork - baked ham

Ingredients for cooking:

• It is better to buy pork carbonate with the skin - cut it into beautiful diamond shapes - 1-15 kg
• Mayonnaise - a couple of tablespoons
• Dijon mustard, sad - 1 tablespoon
• Two cloves of garlic
• Ground ginger
• Ground rosemary
• Spices
• Vegetable oil - 30 ml

Wash the pork, dry it, cut the skin into neat diamonds. Sprinkle with seasonings, coat the pork with garlic and mayonnaise. Leave for an hour in a cool place to marinate. Place the pork in a refractory dish, add 100-200 ml of water and bake in the oven for about an hour, regularly basting it with the released juice. Pierce with a skewer; if there is no red liquid on the puncture, the meat is ready. Cut into even slices and serve. Serve as a side dish boiled potatoes and stewed sauerkraut, lingonberry jam.

Baked duck - a delicacy for the New Year's table

Serve the game - baked duck. The poultry is served with red wine, but to cook this duck you will need sweet white wine.
Ingredients for cooking:

• Duck, preferably domestic
• Small, sour apples - about five
• Onions - 4 pieces
• Potatoes - 8 pieces
• Spices and seasonings to taste
• White sweet wine – 100 ml
• Pepper and salt to taste
• Rosemary, ginger

Use soy sauce only if your guests like this seasoning.
Duck meat still smells a little muddy, even if the duck is domestic, so knock it down specific smell and must spices.
Tie the duck with kitchen twine, pull the wings to the barrels, and pull the legs together. Stuff the apples into the duck, place the duck on a baking sheet, and arrange the potatoes nicely around it. Now decide what you will use to cook the duck. If you have a duck roast, you won't need foil, but you should wrap the duck in foil on the baking sheet, otherwise it will turn out dry.
Cover the whole carcass herbs, pour wine into the duckling so that it stews in this sauce. You need to cook the duck more than an hour at a temperature of 200 degrees. But this is still a fully prepared dish, turn the duck over and put it in the oven for another half an hour. Before putting the duck in the cupboard for the second time, you can already remove the potatoes - they are completely ready. Another little secret- before putting the duck in the cupboard a second time, remove the foil and let the crust also fry.

Chicken legs with garlic - aromatic and very tasty

To prepare this fragrant second dishes you will need portioned legs, thighs, you can buy chicken and cut it into portions. Lay out portioned pieces on a baking sheet, arrange with pieces of garlic, add peppercorns, Bay leaf, salt on top. Fill with water so that the chicken is half in the water. The chicken takes about forty minutes to cook; regularly baste with the juice that forms on the baking sheet so that the chicken does not dry out.
Ingredients for cooking:

• Legs or thighs in portions - one per person
• Garlic - head
• Black peppercorns
• Bay leaf

And sweets are a must!

The apotheosis of any holiday is sweets. Can buy ready cake so as not to bother with flour and the oven, you can prepare several dessert dishes- they are made in portions, it all depends on the skill and diligence of the housewife. Do light dessert, it will fit perfectly into the 2018 New Year's menu, sweet dishes are a must, it will only take you half an hour to prepare the dessert.

Light dessert

Ingredients for making dessert:

• Shortbread cookies 200 g
• Butter 100 g
• Bananas - 2 pieces
• Condensed milk - 4 tablespoons
• Instant gelatin - pack
• Curd mass without fillers - 200 g
• Sweet yogurt - 0.5 liters
• Kiwi or passion fruit - 1 piece
• Air rice balls— 400 g
• Cocoa

Crumble the cookies, mix with softened butter, place on the bottom of the springform pan. Pour condensed milk, put slices or halves of bananas on top. Dilute gelatin, pour it into yogurt, add pieces of kiwi or passion fruit. Move everything carefully, combine with whipped curd mass and carefully add rice balloons to the sweet dish. Before the liquid hardens, pour it into molds or pour into a single springform. Now put the finished sweet light dish into the refrigerator, after hardening, sprinkle with cocoa.

Sweet banana liqueur for New Year

Luxury preparation time New Year's drink- only 15 minutes.
Ingredients for cooking:

• Ripe bananas - 3 pieces
• Diluted medical alcohol or vodka - 300 ml
• Milk – 150 ml
• Condensed milk - 100 g
• Chicken eggs - 2 pieces

Peel the bananas and cut off all the brown spots and chop. Separate the egg yolks from the whites (do this carefully, we only need the whites). Using a blender or mixer, beat the egg whites, banana pieces and condensed milk. Gradually pour alcohol into the resulting mass. We put it in a cold place to “ripen” and filter it after half an hour. Then we pour the finished liqueur into chocolate glasses - it’s so easy to make them yourself!

1. Peel the bananas and cut them into small pieces.
2. Separate the whites from the yolks in the eggs (we will only use whites).
3. In a mixer, beat fresh and condensed milk, bananas and egg whites until smooth.
4. While mixing the ingredients, gradually add alcohol.
5. Place the resulting mass in the refrigerator for 30-40 minutes.
6. Next, filter the drink through cheesecloth.

Nothing brings you closer together than celebrating the New Year 2017 together with your loved one. Intimate conversations under the Christmas tree, dancing by candlelight, kisses at midnight. And certainly special festive table.

How to make New Year's Eve “romantically delicious”? You can limit yourself to fondue, slipping each other the most appetizing pieces, be inspired by high French cuisine or use a well-designed menu.

The optimal dinner for two would be five courses - main dish, side dish, salad, cold appetizer and dessert. Instead of a side dish, you can make two different salads.

New Year's menu options 2017:

No. 1. "Exquisite idyll"

• Beef stewed in wine
• Rice with lentils and dried cranberries
• Salad with apples and fennel
• Tartlets with parsley and red caviar
• Ice cream with honey and nuts

No. 2. "Let's satisfy our hunger!"

• Pork in the oven with pineapples and cheese
• Baked potato slices with herbs
• Salad with tomatoes, basil, olives and cheese
• Rolls with red fish
• Whipped cream with chocolate

No. 3. "A thread from the world"

• Chicken breasts in honey sauce
• Baked eggplants with mushrooms and cheese
• Salad with shrimp
• Canapes with olives and mozzarella
• Cottage cheese dessert with banana and chocolate

No. 4. “Delicious Love” (ideal if you are cooking together)

• Oven-baked trout
• Risotto with mushrooms
• Tuna and Avocado Salad
• Toasts with curd cheese and garlic
• Fruit salad

No. 5. "Simplicity, but delicious"

• Pilaf with chicken and prunes
• Mushrooms baked with grated cheese
• Salad with tomatoes and nuts
• Lettuce leaves with salted cottage cheese
• Chocolate mousse

Taking into account your tastes, you can create your own menu.

Here are some basic rules for an intimate dinner 2017:

• There is no need for the table to be laden with food. Four to five courses, including dessert, will be enough.
• Choose light and compatible products. Avoid beans, peas, too fatty and salty foods.
• Ask your significant other about her food preferences and possible allergies.
• Focus on aphrodisiacs. First of all, these are seafood, especially oysters, shrimp, mussels, and red caviar. Avocados, dates, nuts, mushrooms, herbs, honey, onions and garlic increase libido. From spices - Cayenne pepper, cinnamon, vanilla, ginger, fennel and others.
• Choose dishes that are easy to prepare and have already been tried before. If you spend a lot of time in the kitchen, you'll be exhausted by midnight. But joint culinary experiments can be a wonderful love prelude to the holiday.
• Show your creativity and set the table in a festive style. Immediately place the main dish on plates and arrange as in a restaurant.

The main ingredient of any romantic dinner- this is Love. Celebrate the most fabulous holiday in the world with your loved ones!

Every housewife, when thinking about the menu for the New Year 2017, will plan what to cook, make a shopping list and, in a panic, decide when to do it all. I decided to put together for you several options for the New Year's menu with a shopping list and a clear plan of when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for the New Year's table.

You may need to change some menus a little to suit your taste. However, I tried to observe two main points: on New Year’s Eve no one should overeat and the housewife should not kill herself at the stove. Therefore, we will do most of the work on preparation and in the kitchen during the week, and on December 31 we will pay attention to hairstyle, manicure, roller coaster rides, and a trip to the main Christmas tree of the city. And only an hour before setting the table will you spend in the kitchen. Each menu and shopping list can be downloaded in a separate file for printing, so you don’t forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is products that you can buy in advance, a week before the holiday. After all, there will be no crowds in stores these days. The second part is what you need to buy the day before the holiday. This part includes perishable food. I specifically do not include side dishes on the menu, because... they greatly complicate the night's feast. If you think you can’t do without them, add them yourself. I also do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will quickly leak and lose their appearance. Whether they are worth adding is your decision. In the meantime, choose what you like and have a happy New Year 2017!

Holiday menu options:

In addition to the list that you can download for purchase, I recommend checking if you have at home those products that tend to run out at the most inopportune moment:

• Salt and sugar
• Tea coffee
• Napkins
• I also highly recommend buying disposable cups; my guests really like to run out after 12 to set off fireworks with a bottle of champagne.

Romantic New Year's Eve menu for two

The main feature of creating such a menu for the New Year is to remember that the dishes are only a small part of your romance. Focus on creating a romantic atmosphere, your appearance And good mood. You can safely go to the salon on December 31, get your hair done, manicure, take a walk and enjoy the anticipation of the upcoming holiday. After all, who knows, maybe today they will propose to you?

Cooking plan:

I tried to plan the time as much as possible so that you wouldn’t worry about missing something and wouldn’t be distracted from the New Year’s mood.

1. A week before: We buy everything we need on the first part of the shopping list. We set aside an evening and make sweets. You can safely store them in the refrigerator. Place the candies in a plastic or glass container so that they do not absorb the smell of other products.
2. December 30th:
   • Prepare cheese cream for canapés and dry the bread. If desired, replace the bread with saltine cracker. Prepare 1/4 of the recipe ingredients cheese cream. 8 crackers are enough.
   • Cut turkey fillet (chicken if desired) into two portions and beat. Salt and pepper. Place in a container or wrap in cling film and put it in the refrigerator.
   • If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they defrost properly.
3. 31th of December:
   • Cooking turkey fillet with sauce. To serve the fillet burn, we do this. While we are frying the fillet, turn on the oven and heat to 180 degrees. Transfer the fillet to a ceramic or glass mold for baking, cover with foil and send to the oven. After 5 minutes, turn off the oven and the fillet will finish cooking on its own. It can stay there for 20-30 minutes. If you don’t have an oven, cook according to the recipe, but cover the finished fillet on a plate hot cap from the frying pan. If the fillet has cooled before serving, use the microwave. And only then pours the sauce on it.
   • Prepare the shrimp sauce, pour in the shrimp. Slice the tomatoes. We are preparing canapés. All together it will take 20 minutes.
   • Prepare turkey sauce. 10 minutes.
   • Mix the salad right before serving. 2 minutes.
   • Let's get some candy.
   • Let's set the table, fix our hair, and welcome the New Year!

Cooking plan:

For such a menu, it is better to allocate 2 hours for preparing food on December 30th. In fact, there is very little cooking and cutting the Olivier will take you the most time.

1. December 30th.
   • Boil potatoes, eggs, breast for Olivier and eggs for fish pate.
   • Let's prepare the cake. Let the cake cool, decorate it and top it with yogurt tomorrow.
   • Slice Olivier. We don't season Olivier!
   • Preparing fish pate.
   • Pass the meat through a meat grinder into minced meat. Fry onions and mushrooms for meatloaf. Do not mix, place separately in the refrigerator.

   Total time - 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps my husband for cutting Olivier. You will need about half of the fish pate, so you can safely use the second half for breakfast the next day (spread on sandwiches).

2. 31th of December.
   • Let's start by preparing the meatloaf. Let's form a meat loaf, but we won't put it in the oven, but set it aside. I recommend sending it to bake an hour before the start of the feast, so that it is hot. 20 minutes.
   • Take out the cake and decorate with yogurt. I buy ready-made sugar figurines in the form of snowflakes or decorate as in the recipe. 15 minutes.
   • Drain the liquid from the olives and mozzarella and make the appetizer on skewers. I recommend entrusting this part to children, then you will spend 5 minutes.
   • Place fish paste on crackers. Let's decorate. 10 minutes.
   • Prepare mayonnaise and season Olivier salad. 10 minutes.

As you can see, it will only take you an hour to prepare on December 31st. If you want, you can form the meatloaf in the morning and put it in the refrigerator. This will further reduce the preparation time before the holiday.

Shopping list, printable recipes.

If you have a little more time, you can bake truffle cake. He's truly amazing. The cakes for it can be prepared 3-5 days before the holiday. If you have 1-2 more guests, choose one of the New Year's salads.

Menu for a company of 8 people

If you are going to celebrate with a large group, you want to surprise your guests and not inflate your budget. So I made up a relatively budget menu. The main thing with this option is not to cook a lot of dishes, but simply increase the quantity of each. You can also ask one of the guests to help with cooking. Or ask to bring some of the salads or cake with you. The main emphasis in this menu is not only on its budget, but also on the fact that on the 31st you only need to point finishing touches. And you'll still only spend an hour cooking. I quite boldly suggest that you include barley salad in the New Year’s menu for your company instead of the usual Olivier salad. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of side dish. The number of ingredients for the salad does not need to be increased; there will be enough for each guest. but make boiled pork from a piece of meat at the rate of about 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. The recipe makes a cake for about 8 people.

Cooking plan:

1. In 3-4 days. We bake cake layers for Pinscher cake. I would like to draw your attention to the fact that big company you need to take a double portion of the recipe ingredients. We also make cake layers for the mushroom snack cake.
2. December 30th.
   • Boil vegetables for appetizers with anchovy and salads.
   • We cut the salads, but do not put onions in them or season them.
   • We clean the anchovies (anchovies) and put them in a glass container with a lid. Lightly spray the anchovy with oil to prevent it from drying out.
   • We marinate the boiled pork.
   • Make the cream for the cake and prepare the Pinscher cake.
   • Assembling a snack cake with mushrooms.

   On this day you will spend about 4 hours cooking. Therefore, I will once again recommend that you invite helpers or entrust the preparation of some of the dishes to guests.

3. 31th of December. We'll cook in less than an hour!
   • 2-3 hours before the feast, put the boiled pork in the oven. She will have time to prepare and reach and cool a little in the oven. 10 minutes of pure time. Don't forget to set a timer on your oven or phone to turn off the oven.
   • We prepare an appetizer with anchovies/anchovy and cut bread to go with it. 20 minutes
   • Cut the onion into the salads and season for 15 minutes.
   • Cut the boiled pork and snack cake before serving.

Print a shopping list and recipes for the New Year's menu.

What else can you cook? I think enough. You may want to prepare more appetizers or other salads. Make changes to the menu to suit your taste.

Menu for fasting and vegetarians

I combined these two menu options into one. Those who observe Lent may not celebrate the New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.

Cooking plan:

1. A week before. Cooking vegetable cabbage rolls. We stand for 3-4 days at room temperature and put it in the refrigerator. The cabbage rolls generally take about an hour or two to prepare, depending on your ability to roll cabbage rolls.
2. In 3-4 days. Cooking Lenten cookies with marmalade. Let the finished cookies cool and put them in an airtight box. Total cooking time is about 1.5 hours.
3. 31th of December.
   • Let's start by preparing the salad. If you use attachments for a meat grinder, food processor or blender to grate vegetables, everything will take about 15 minutes. If there are no attachments, to speed up the process, ask your children or husband to help grate the vegetables.
   • Let's prepare risotto. About 40 minutes. Don't forget that this is a dish that needs to be stirred constantly.

If desired, replace the cookies with a meatless cinnamon almond roll. If you can eat fish on this day or want to replace some of the recipes, take a look at the recipes for Lent. During the Nativity Fast of 2014-2015, on December 31, you can eat fish, but on January 1, only hot dishes with vegetable oil. Many people believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting people. And recipes for salads with shrimp will come in handy; almost any can be seasoned with vegetable oil.

What to buy, printable recipes.

What will I cook for the New Year's table?

Everything is simple with my New Year's menu. I will be celebrating the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he won’t come on his own. I will use the menu above for the New Year for a family of 4 as the basis for the menu. I’ll just calculate the amount of meatloaf so that there will be left for breakfast. For each person I will calculate 200 grams of pork (raw, before processing) for New Year's Eve. + 200grams*3 for brunch or sooner than lunch January 1st for me, my husband and daughter. Plus I'll add another salad because... There will be 5-6 adults + a 12 year old daughter. What's left of the salad will also be used for brunch the next day.

If unexpected guests drop by, I will have fruit, sweets, something for the meat and cheese slices, pickled plums, cucumbers, tomatoes - in general, something that can very quickly be put on the table as light snack. Because From experience, after 12 at night, guests come from the table and don’t really eat anything. But I don’t want to prepare a lot.

If you make changes to the New Year's menu or need your own version of the menu for the New Year, I have prepared a video on how to correctly create a list of dishes and plan a budget and action plan:

Table for calculating the amount of food for the New Year's menu

This is the approximate amount of food that one person will eat at the New Year's table. If you don’t want to calculate separately for each type of dish, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that it is night, heavy dishes will create a feeling of heaviness. And instead of New Year's fun, you risk sitting in a corner on an armchair, dreaming about mezim. Count dessert and fruit separately.

Cold appetizers – 100-200 gr. (cheeses, vegetables and cold cuts, fish, mushrooms)
Salads – 200 gr.
Hot dishes – 200-250 gr.
Fruit plate – 200 gr. or cake - 150-200 gr.

New Year is a holiday that everyone loves without exception. Many of us come up with the New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes are waiting for you in this section.
Almost all recipes have step by step photos. This means that cooking will become even easier for you, since you can see the whole process in the pictures. A beautiful design New Year's dishes will delight all your guests. Here are some interesting, tasty and unusual dishes for the New Year, which can be cooked in 2019 pigs. Recipes for the New Year with photos - that’s what we called this section and it’s no coincidence. Lots of tasty, interesting and very beautiful recipes is waiting for you. Your New Year's menu 2019 will be a real sensation! Still don't know what to cook for New Year? Then this section is just for you.
What do we dream about on the eve of our favorite New Year holiday? Well, of course, about some fabulous miracle and about a real, delicious festive feast. But is it worth craving the unattainable? A lovingly laid festive table with a huge amount tasty and delicious dishes in the circle of loved ones and relatives - this is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the New Year celebration in almost all families begin long before the holiday itself.
We take great pleasure in decorating the house, decorating the Christmas tree, and preparing the festive table. As for the latter, every housewife is particularly enthusiastic about preparing dishes for the festive table and creating a menu for the New Year. After all, each of us wants to create a menu for the New Year such that guests and family simply eat every dish with great pleasure.
When creating the menu for the New Year's table, keep in mind that the dishes should be as healthy as possible, tasty, appetizing and beautifully served. Serving and decorating New Year's dishes is of great importance. Such dishes additionally create a certain festive atmosphere. Therefore, in this category you can find recipes for the New Year’s menu that will be appreciated by everyone present at the festive table.
When selecting recipes to create the New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not poultry. As for meat, first of all pay attention to rabbit and hare meat, stewed or baked in the oven. Don't forget about your lungs vegetable salads, fresh and original snacks, and delicious desserts from dairy products, which should also be present on the menu for the New Year 2019.
To holiday menu for the New Year will not be difficult for you at all, ask for help from simple and clear recipes, which are supplemented with photographs. With such recipes, you will have the most appetizing and original New Year's menu 2019.

21.02.2019

Juicy whole roasted duck in the oven

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Quite often I cook poultry dishes for the holiday table. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

13.01.2019

Pork head jellied meat

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will work out interesting treat, which everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

17.12.2018

Peppa Pig salad for New Year

There is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can arrange delicious salad in the form of your favorite cartoon character – Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

20.05.2018

Duck with apples and oranges in the oven

Duck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.

16.03.2018

Icing - royal icing. Painted New Year's sweets

Today I will prepare a themed New Year's treat - gingerbread in royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g creamy margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle aroma buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

18.01.2018

Beef and pork jellied meat

I suggest you cook very delicious jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.

Ingredients:

- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Jellied meat is very tasty and hearty dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you great recipe beef jellied meat.

Ingredients:

- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on pita bread

Pizza can be prepared in 10 minutes if you use a non-flatbread as a base. yeast dough, and ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

10.01.2018

Fresh tangerine pie

What comes to your mind when they start talking about the New Year? A sparkling, elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits take you back to distant childhood and bring only positive emotions. So why not treat the family delicious pie from tangerines?

Required Products:

- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp. slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 part of a stick of butter;
- 1 tbsp. kefir;
- a little vanilla.

09.01.2018

“Stolichny” salad with meat

Today we are giving you a double gift - we are revealing the recipe for the wonderful classic Stolichny salad and telling you how to prepare mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be extremely tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp. mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

We are actively preparing for the holidays, and today we are preparing everyone’s favorite salad with the eloquent name “Herring under a fur coat.” However, this year we decided to use our imagination and serve the dish in a special way - in the form snack roll. What did we get?

Ingredients:
- 1 lightly salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g baked pumpkin;
- 50 g hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2. l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.