Unusual dishes from different countries. Cuisines from around the world
Any country is an integral part of its culture, which has been formed over centuries or even centuries.
After all, it is difficult to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to fully plunge into culture countries, but also to bring home some of the most interesting recipes.
National dishes
- Croatia: Pag cheese
The famous Pag cheese is made from sheep's milk on the island of Pag. - Italy: pizza
The classic pizza is made from very thin dough. The filling is tomatoes, mozzarella, and a variety of meat products, season the dish with basil. - China: xiao long bao
These are dumplings that float in the soup. In shape, they resemble khinkali, but they are made from different varieties meat and steamed in special bamboo baskets. - India: tandoori chicken
This dish consists of chicken pieces marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and a dish is served with vegetables and rice. - Canada: putin
It's incredible high-calorie dish consists of french fries, cheese and a specially prepared sauce. - Belgium: Mussels with French Fries
Mussels can be cooked different ways, but served with salted crispy potatoes and washed down with cold Belgian beer. - Austria: Wiener Schnitzel
It is a thin piece of battered veal, breaded, which is fried until golden brown in a large amount of fat or butter and served with potatoes or rice. - Argentina: asado
It is a charcoal-grilled meat served with bread, salad, chimichurri sauce and red wine. - Brazil: feijoada
Feijoada consists of black beans, baked pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and spicy sauce. - Australia: float pie
This meat pie, which floats in a bowl of thick pea soup. - Egypt: molohea
Molohea is prepared from the leaves of molohea (a bitter-tasting vegetable), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Served with chicken or meat. - England: Roast Beef with Yorkshire Pudding
This roast beef with dripping pudding. - Georgia: khachapuri
Surely everyone knows this juicy viscous cake stuffed with cheese or eggs. - Malaysia: nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and a boiled egg. - Netherlands: herring
The Dutch love to eat herring with a fresh bun and chopped onions. - Indonesia: Terang Bulan Pie
This dish is sweet pie in the form of a semicircle, stuffed chocolate chips, grated cheese, pieces of peanuts and even bananas. - Saudi Arabia: Kasbah
Kasbah is prepared from rice with the addition of a large number spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg And bay leaf and served with meat and vegetables. - Japan: katsudon
This is a thin pork chop with an egg, which is placed on top in a bowl of rice. - Mexico: mole sauce
This sauce consists of about 100 ingredients, and it is prepared for quite a long time - sometimes for several days. - Norway: Rakfisk
This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. - Philippines: adobo
These are pieces of chicken or pork that are stewed in a mixture of soy sauce and vinegar. Pepper, garlic and bay leaf are also added here. - Portugal: francesinha
This is a sandwich that consists of two square pieces of white bread, between which there is a piece of meat, a slice of ham, stuffed with olives, and sausage. It is covered with melted cheese and placed in a plate with tomato sauce. - Ukraine: dumplings
Vareniki are usually stuffed with potatoes, cottage cheese, cabbage or meat, and they are served with fried lard with onions and sour cream. - Romania: sarmale
This dish is similar to cabbage rolls. Prepare it from minced meat with rice baked in small salted cabbage or grape leaves. - Russia: cabbage soup
The Russians will be happy to treat a foreigner with a plate of delicious and satisfying cabbage soup. - Scotland: smoked salmon
It is served on toasted bread with butter or curd cheese paste. - Slovakia: cheese dumplings
These are small potato dumplings seasoned with soft cheese and bacon. - Slovenia: Kranjska sausage
These are small pork sausages to which salt, pepper, water and garlic are added. - South Africa: biltong
This is beef jerky that is marinated with various spices. - South Korea: panchang
Panchang - a variety of appetizers and salads that are served with the main course and rice: kimchi, namul, jeon ... - Spain: Jamon Iberico
This is a ham from a special breed of Iberian pigs, which are kept on a special acorn diet. The meat is salted and then dried in well-ventilated cellars. - UAE Shawarma
In the UAE, this dish is made from pita stuffed with pieces of fried meat different varieties and vegetables. As a dressing, tahini, hummus or hot sauce is used. - Venezuela: Pabellon Criollo
This dish is made from minced beef, rice, black beans and cheese. - USA: hamburger
For a hamburger, Americans recommend taking milkshake and french fries.
These dishes look so appetizing that I already want to go to all these countries. Whatever country you are in, do not forget to ask about the local national dish and taste it!
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Barbados: Cuckoo and Flying Fish
Barbados has a lot of fish, such as opah, tuna, barracuda or red beryx, but this country is called the “Land of flying fish”. And this type of fish has even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and fruits of okra, and served with it flying fish usually fried or steamed. 
Canada: poutine (accent on the second syllable)
Putin appeared in Quebec in the late 1950s. This favorite dish all Canadians. It is made from french fries, which are drizzled with brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles. 
Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. The typical Syrian kebbe is made from bulgur (durum wheat), minced onion and finely chopped pieces of beef, lamb, goat or camel meat. The best option kebbe - these are cutlets stuffed with beef or lamb. Cutlets can also be shaped like a ball or flatbread, and they can be baked or boiled in broth. 
Poland: bigus
Bigus - traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only the Poles consider this dish to be national. It is very nutritious and tasty stew made from a large number of ingredients - fresh and sauerkraut, different varieties meat and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread bun.
Greece Souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or tzatziki, but it is souvlaki that is usually considered the most famous Greek dish. This popular "fast food" in Greece consists of small pieces meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb may also be used. Served on skewers, on pita with garnish and sauces or with fried potatoes.
Italy: pizza
Pizza is known all over the world, so there is no point in introducing this dish to you. We'd better tell you how pizza Margherita appeared. According to legend, this pizza was invented in 1889, when the Neapolitan culinary specialist Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he made, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita.
Ireland: Irish Stew
First recognized in 1800, Irish stew is the country's most common dish and a staple on any pub's menu. It was originally thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with this dish first. The word "hamburger" comes from the German word "Hamburg", from which many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.
Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later it hearty meal spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, seasoned generously with pepper and other spices.
Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or flatbreads made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has started serving McFalafel.
Jamaica: akki and salted fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada, and the US. To prepare this dish salted cod sautéed in boiled akki (a local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with fruits breadfruit, bread, dumplings or boiled green bananas. Often the dish is washed with coconut milk.
Austria: Wiener Schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally this dish is served with potato salad, cucumber salad, potatoes with parsley, french fries or fried potatoes and a lemon wedge.
South Korea: bulgogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of grilled marinated beef. The marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, tables are built small sets for barbecue, and visitors themselves can fry the meat on the grill.
France: thin pancakes
Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, can be sweet (with sugar, fruit jam, strawberry, maple syrup etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
China: Peking Duck
Most famous dish from the capital of China and one of the most famous Chinese food worldwide. Duck with crispy skin served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl is added to the main plate hot sauce like hoisin.
Brazil: feijoada
The main ingredients of this hearty and very tasty dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. It is usually served with white rice and oranges - the latter help digestion.
Ukraine: borscht
Popular in many countries of Eastern and Central Europe. Do you need to explain what it is? Foreigners describe it as thick and spicy soup with beets as the main ingredient. Almost always, beef or pork is added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat with bread.
Thailand: Thai noodles
Deep fried rice noodles. It is served in restaurants, and you can also buy it from a street stall. Made from water-dampened dry rice noodles, which is fried with eggs and chopped tofu, and a huge amount of the most different ingredients: tamarind pulp, fish sauce, dry shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain, depending on the region. fresh shrimp, crabs, chicken or other types of meat.
Czech Republic: cream tenderloin
In the Czech Republic, there is an eternal debate about what is the national dish in the country - cream tenderloin or knuckle. Let it be the first. As a tenderloin, beef is usually taken, which is served with a thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.
Venezuela: Arepa
These cakes from cornmeal sometimes considered also the national dish of Colombia. Different regions of the country use different sizes, types of flour and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm thick. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual way cooking - 15-25 minutes).
Türkiye: kebab
Kebab appeared on the streets of Turkey, where street vendors cut meat from vertically suspended pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, beef, goat, chicken, pork or even fish can also be found in kebabs. Usually served in pita bread or pita.
Singapore: Chili Crab
The main ingredient of this delicious seafood dish is, of course, crab. It is fried in thick, sweet and spicy sauce from tomatoes and chili. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.
Serbia: splash
This Balkan dish is made from different kind minced meat. Traditional Serbian splash is made from a mixture of lamb, pork or ground beef(sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently it's satisfying and tasty dish began to gain popularity in other parts of Europe.
New Zealand: Bacon and Egg Pie
This pie is made up of bacon, eggs, onions, peas, tomatoes, and cheese, so it's quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
Belgium: Moules-Frites
It translates to "mussels and fries." This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One portion of this dish per person in almost any restaurant in Belgium is 1.5 kg! The mussels and fries are usually served on separate plates to keep the potatoes from getting too soft.
Historical events taking place in different countries ah, as well as their geographical location, culture, traditions, national characteristics and the religious beliefs of their peoples big influence to national culinary recipes.
The methods of preparing many dishes have been improved over the centuries and often today, without realizing it, we use recipes and cooking techniques. various dishes which have been known for a very long time.
The use of cooking methods for various dishes, a variety of kitchen utensils and utensils, the use of various spices. So, for example, in Asian countries, when cooking, it is customary to use a large number of various spicy greens, for cooking pilaf (which is very common in various Asian cuisines) - use a cauldron. For the cuisines of European countries, countries of America, Australia and New Zealand, which are characterized by food that can be cooked fairly quickly, sandwiches, sandwiches, pizza, canapes are very popular.
Cooking methods largely depend on the culture and traditions of certain peoples. Often, similar dishes, differing in the use of different types of meat, spices and herbs, can be found in the cuisines of different nations.
The cuisine of each country is interesting and varied. We invite you to take a short excursion into the history, customs and national traditions cuisines of the countries of the world.
Azerbaijan is an ancient country with amazingly beautiful and diverse nature, hardworking and hospitable people, original culture and centuries-old traditions. Azerbaijani cuisine one of the most interesting in the countries of the Transcaucasus and deservedly enjoys wide popularity ...
About Arabic cuisine can be said as a general phenomenon inherent in the entire "Arab continent". After all, both culture and language from Morocco to the Persian Gulf have common roots. For over a thousand years, this sense of unity has not been tested by borders...
Armenian cuisine is one of the most ancient on Earth. From hoary antiquity, such a popular dish as shish kebab (khorovats) originates at the present time. Cooking technology fish dish kutap is almost the same today as it was 1500 years ago. Dishes Armenian cuisine have a peculiar piquant taste and sharpness...
The cuisine of the peoples of the Balkan Peninsula has special, specific elements, such as an addiction to pork, pepper seasonings, and the indispensable presence of soup in every meal. The geographical location of the Balkan Peninsula has led to the presence of common elements between the culinary traditions of the Balkan countries and the cuisines of neighboring cultures ...
Centuries-old, rich and interesting story has Belarusian cuisine. For a long time Belarusians have maintained close economic ties with Russians, Poles, Ukrainians, Latvians and Lithuanians. And it is quite natural that Belarusian cuisine has influenced the cuisines of neighboring peoples. In turn, the cuisines of these peoples to a large extent influenced the Belarusian ...
The principles of development of modern British gastronomy are very similar to the Mediterranean. The British strive to use local products, preferably organically grown, while introducing new ingredients from distant lands - in particular, spices and herbs from South-East Asia and from the shores of the Mediterranean...
Like any other national cuisine, vietnamese cuisine It was formed under the influence of the geographical position of the country and its history: in the south of the country, more hot red peppers, dried herbs and spices are used for food. The inhabitants of the northern part of the country prefer soups and roasts…
basis Greek cuisine creates a relatively limited set of agricultural products. The appetizer, although served, often consists only of olives, bread, feta cheese and tzatziki - yogurt mixed with grated cucumber and chives ...
Georgian cuisine - original and original - has gained great popularity not only in our country, but also abroad. Many of Georgian dishes, such as barbecue, kharcho soup, etc., have become truly international. Despite the fact that Georgia is relatively small, the difference in the direction of agricultural production of its various regions affects the character of the cuisine ...
When we talk about Jewish cuisine, we mean: firstly, food prepared according to the strict rules of ritual purity - “kashrut”, and secondly, a set of dishes loved by Jews and different from the dishes of other peoples: after all traditional recipes, passed down from generation to generation, contain only that set original products which allows the Shulchan Aruch, the code of Jewish law…
The people of India attach special importance to food - it is more than just a process of cooking or eating calories. It is both a ritual, and a healing remedy, and a source of pleasure. The ancient Indian culinary tradition had its own rules and customs governing all aspects of the cooking process ...
On the territory of Spain it is difficult to single out a single national type of cuisine. The country has a huge number of regional culinary schools, traditions and trends, and each of them may differ markedly from the generally accepted idea of Spanish cuisine ...
Italy was a mecca for gourmets back in Roman times, and to this day, Italian cuisine has not lost any of its former splendor. When creating dishes, the culinary wizards of the Apennine Peninsula rely on the centuries-old experience of their predecessors…
characteristic feature Kazakh cuisine is the widespread use of meat, milk, flour products. In the summer, almost every Kazakh family cooks ayran - spoiled milk diluted with water. They drink it like soft drink, they are seasoned with various cereal stews ...
By quality Chinese cuisine often equated with French. Cooking has always been regarded here as a real art, poets and philosophers wrote treatises on food and made recipes. Therefore, we can trace thousand years of history Chinese dishes according to ancient writings and images ...
Korean cuisine has a lot in common with Japanese. Pork, eggs, rice, soybeans, vegetables also predominate, fish and seafood occupy a significant place, many spices are used for cooking. important place In the diet of Koreans, soup is occupied, without which almost no meal can do ...
In Malaysia, where so many cultures have grown together over the centuries, there is no national cuisine as such. It is a skillful interweaving of the best culinary traditions of all those nations that once came here. But everything traditional cuisines Malaysian peoples are united by one thing - rice, or "nasi", in Malay ...
Mexican cuisine is famous all over the world for its unique taste. It is original and original, combines the cuisine of Indian tribes, Spanish and French culinary traditions. feature mexican food it is considered an abundance of corn or maize, sauces and seasonings. Fiery-spicy salsas sauces (from chili and tomato) are something without which it is impossible to imagine Mexican cuisine ...
The traditional cuisine of Moldova is famous for its diversity and sophistication due to the fact that it was formed under the influence of the cultures of many peoples, including different time staying on the territory of the country (Ukrainians, Russians, Greeks, Jews, Germans, etc.) ...
German cuisine is distinguished by a wide variety of dishes from various vegetables, pork, poultry, game, veal, beef and fish. A lot of vegetables are consumed, especially in boiled, as a side dish - cauliflower, bean pods, carrots, red cabbage and etc…
The Baltic cuisines - Estonian, Latvian and Lithuanian - have a number of common features due to the similarity of natural conditions and the historical development of the Baltic peoples ...
Like any other national cuisine, Russian cuisine has developed under the influence of various natural, social, economic and historical factors. Main Feature Russian national cuisine is the abundance and variety of products used for cooking ...
It is almost impossible to distinguish Norwegian, Danish, Icelandic or Swedish cuisine because they simply don't exist. But there is one common, uniting all scandinavian cuisine. She was formed natural conditions in which the inhabitants of this region of Europe had to live ...
Thai cuisine is one of the oldest, since its foundations were laid back in those days when an independent Thai state did not exist and the Thais were one of the nationalities of the southern Chinese provinces. Therefore, many ingredients and spices of modern Thai food came from China. Also, the formation of Thai cuisine was influenced by the Indo-Lankan culinary tradition ...
original Tatar cuisine evolved in the process of the centuries-old history of the existence of the ethnic group and its interaction and contact in everyday life with neighbors - Russians, Maris, Chuvashs and Mordovians, Kazakhs, Turkmens, Uzbeks, Tajiks ...
Turkish cuisine will not leave anyone indifferent - there are also nutritious meat dishes, and delicate vegetable, and breathtaking desserts, and burning oriental spices and spices. Traditions Turkish cuisine are based on one single postulate - the taste of the main product should be felt in the dish, it should not be interrupted various sauces or condiments...
To fully enjoy the Uzbek feast for a European is an impossible task. Not only that Uzbek cuisine fatty and savory. Here it is customary to eat slowly, long and tastefully. A long series of dishes strikes the unprepared imagination of those who are used to diets. Up to ten dishes per meal is the usual Uzbek hospitality...
Dishes Ukrainian cuisine earned a well-deserved reputation in our country and abroad. Ukrainian borsch, various flour products(dumplings, dumplings, dumplings, cakes, etc.), meat products and dishes ( Ukrainian sausages, cold snacks, game, poultry, etc.), vegetable and dairy products (ryazhenka, cheesecakes), all kinds of drinks made from fruits and honey are very popular ...
French cuisine is conventionally divided into three parts: common, regional and haute cuisine, an example of which was the court kitchen. French kings. It is clear that this division is very arbitrary: after all, for example, a Burgundy dish, which in Paris will be considered regional, in Burgundy itself will be classified as a common ...
The formation of Japanese cuisine was greatly influenced by China, from where some products were imported, for example, soybeans, tea and noodles, and Europe. Initially on its own Japanese food was very simple, if not primitive, but at the same time very diverse ...
Almost every country has its own national dish - a cult one, which is eaten and loved more often than others within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, keep this list of national dishes from various countries that you should definitely try.
1 Barbados: Peek-a-boo and flying fish
Barbados has a lot of fish, such as opah, tuna, barracuda or red beryx, but this country is called the “Land of flying fish”. And this type of fish has even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.
2. Canada: Putin (stress on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from french fries, which are drizzled with brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.
3. Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. The typical Syrian kebbe is made from bulgur (durum wheat), minced onion and finely chopped pieces of beef, lamb, goat or camel meat. The best variant of kebbe is such meatballs stuffed with beef or lamb. Cutlets can also be shaped like a ball or flatbread, and they can be baked or boiled in broth.
4. Poland: bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only the Poles consider this dish to be national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread bun.
5 Greece: Souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or tzatziki, but it is souvlaki that is usually considered the most famous Greek dish. This popular "fast food" in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb may also be used. Served on skewers, on pita with garnish and sauces, or with fried potatoes.
6 Italy: Pizza
Pizza is known all over the world, so there is no point in introducing this dish to you. We'd better tell you how pizza Margherita appeared. According to legend, this pizza was invented in 1889, when the Neapolitan culinary specialist Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he made, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita.
7 Ireland: Irish Stew
First recognized in 1800, Irish stew is the country's most common dish and a staple on any pub's menu. Originally it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
8 USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with this dish first. The word "hamburger" comes from the German word "Hamburg", from which many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.
9 Hungary: Goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, seasoned generously with pepper and other spices.
10 Israel: Falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or flatbreads made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has started serving McFalafel.
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada, and the US. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often the dish is washed with coconut milk.
12. Austria: Wiener Schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, French fries or fried potatoes and a lemon wedge.
13 South Korea: Bulgogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of grilled marinated beef. The marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors can grill the meat themselves.
14. France: thin pancakes
Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
15. China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes all over the world. Duck with crispy skin served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.
16 Brazil: Feijoada
The main ingredients of this hearty and very tasty dish are beans and fresh pork or beef. This dish is prepared with black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and jerky. It is usually served with white rice and oranges - the latter help digestion.
17. Ukraine: borscht
Popular in many countries of Eastern and Central Europe. Do you need to explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Almost always, beef or pork is added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat with bread.
18. Thailand: Thai noodles
Deep fried rice noodles. It is served in restaurants, and you can also buy it from a street stall. It is made from dry rice noodles moistened with water, which are fried with eggs and chopped tofu, and a huge amount of various ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken, or other meats, depending on the region.
19. Czech Republic: cream tenderloin
In the Czech Republic, there is an eternal debate about what is the national dish in the country - cream tenderloin or knuckle. Let it be the first. As a tenderloin, beef is usually taken, which is served with a thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.
20. Venezuela: Arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flour and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm thick. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).
21 Türkiye: Kebab
Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically hung pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, beef, goat, chicken, pork or even fish can also be found in kebabs. Usually served in pita bread or pita.
22 Singapore: Chili Crab
The main ingredient of this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato-chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.
23. Serbia: splash
This Balkan dish is made from different types of minced meat. Traditional Serbian splash is made from a mixture of lamb, pork or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently, this hearty and tasty dish has begun to gain popularity in other parts of Europe.
24. New Zealand: Bacon and Egg Pie
This pie is made up of bacon, eggs, onions, peas, tomatoes, and cheese, so it's quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
25. Belgium: Moules-Frites
It translates to "mussels and fries." This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One portion of this dish per person in almost any restaurant in Belgium is 1.5 kg! The mussels and fries are usually served on separate plates to keep the potatoes from getting too soft.
We invite you to travel to a dozen countries without leaving your home - without visas, planes, suitcases and signs in foreign subways. In order to hit the road, it is enough to charter a comfortable sunny kitchen with a full set of provisions - and then follow the instructions that you will find in the continuation of this article. Recipes of national sweets from around the world are waiting for you - pastries and confectionery, which are proud of in Sweden, Australia, China, Serbia and other countries. Bright colors, flavor combinations that you could not even imagine: why not, because you can explore the world and taste it!
15 national confectionery
1. Prinsesstårta (Sweden)
The Swedish princess cake was created in the 1930s by Annie Åkerstrom. She was a teacher to the daughters of Prince Karl of Sweden, Duke of Västergötland. The original name of the cake was"Grön tarta" (green cake), but the princesses liked him so much that in cookbook Annie's recipe was published as "Prinsesstårta".
The base of the cake is a biscuit, followed by layers of raspberry jam, buttercream and whipped cream. In order to keep this tasty treat, it is covered with green marzipan on top (hence the name "Grön tårta"). Today, this cake is not only green, in which case it is sometimes called "Prinstårta" (Prince cake).
2. Frog cake (Australia)
The Frog cake was invented in 1922 by the Balfours bakery. It consists of a biscuit, butter cream, topped with fondant. Initially, it was only green, but later the bakery expanded the color range to pink and brown. Today, the "Frog" can be found in other "seasonal" colors.
3. Šakotis / Sękacz (Lithuania / Poland)
"Shakotis" appeared during the time of the Commonwealth. Wooden spit being watered egg dough, which begins to drain, forming "twigs". When they are slightly baked, the skewer is again poured with dough.
4. Baumkuchen (Germany)
Baumkuchen is a smooth version of Shakotis, in which the skewer is not poured with dough, but dipped in it. In cross section, the cake resembles a saw cut of a tree. Baumkuchen is calling card city of Salzwedel.
5. Battenberg cake (UK)
History is silent about the origin of this cake. The basis of "Battenberg" are two biscuit cake, traditionally yellow and pink flowers, which are cut into rectangular parallelepipeds and stacked in a checkerboard pattern. For fastening cakes are usually used apricot jam. The top of the cake is covered with marzipan.
But this version of Battenberg, in my opinion, is a masterpiece:
6. 月 饼 / 月餅 / Mooncake (China)
This cake blew my mind! It seems to me that I can endlessly consider various options execution.
Mooncake (Yuebing) is a traditional gingerbread eaten at the Mid-Autumn Festival (Zhongqiujie). On the gingerbread, the hieroglyph "longevity" or "harmony" is usually depicted.
The filling of yuebing can be different, depending on the region: paste from lotus seeds, nuts, sweet paste from beans, etc.
The modern Mooncake sometimes deviates slightly from tradition, such as being made of jelly or covered in icing.
7. Red velvet cake (USA)
The basis of the Red Velvet Cake is a dark or bright red biscuit, which is obtained by adding food coloring or beets. Topped with cream cheese and cream icing.
Today, the cake is quite often baked in the shape of a heart. For me, Red velvet cake is associated with Dexter.
8. Ruske kape (Bosnia and Herzegovina, Croatia, Serbia)
The name of this cake is translated as "Russian hat", because. shaped like an earflap. Inside, it consists of alternating chocolate and vanilla layers of bikwit and cream. Topped with chocolate and sprinkled with coconut flakes.
9. Carac (Switzerland)
Carac is a crispy pie that varies in diameter from 8 to 25 cm. The filling is chocolate topped with bright green icing.
10. Kransekage / Kransekage (Denmark / Norway)
This cone-shaped cake is made up of test rings, hollow inside.
Overflødighedshorn - variant of Kransekake, considered traditional wedding cake. Overflødighedshorn translates as "cornucopia".
The cake is filled with chocolate, sweets, and other small pastries.
11. Bolu pandan (Indonesia)
The sap from the leaves of the Pandan tree is used to make this cake, thanks to which Bolu pandan acquires green color. Green dye is also sometimes used to enhance the color. As a filling and decoration, various options can be used: chocolate, butter cream, coconut flakes etc.
12. King cake (USA)
The royal pie is prepared during the Christmas festival of Epiphany. In the Louisiana version, the cake is covered with sugar icing in the traditional colors of the Mardi Gras carnival (an analogue of our Maslenitsa is the farewell of Winter and the meeting of Spring): purple - justice, green - faith, gold - power. These colors were adopted in 1892.
13. 发糕 / 發粿 / Fa gao (China)
As a rule, Fa gao ("prosperity cake") is made from rice flour and steamed (rather than baked) until the top falls into 4 pieces.
14. Croquembouche (France)
This dessert consists of profiteroles, which are smeared with caramel and folded into a cone. Croquembouche was invented in the early 19th century.
15. Fairy bread (Australia)
This unusual "dish" can not be called a cake or a cake. This sweet sandwich. White bread is cut into triangles, smeared with butter, and tightly covered with confectionery topping. Fairy bread- favorite treat children.
Photos, as usual, found on the Internet.
