Frozen cranberry drink. The classic way to prepare fruit juice

Vitamin drinks are considered the most the best way support the immune system and help the body survive vitamin deficiency in the off-season. And the palm in this group rightfully belongs to cranberry juice. How to make a decoction of freshly picked or frozen berries to preserve everything unique substances? What nuances of the process need to be taken into account?

Russian classics

Mors is the most successful way to prepare cranberry decoction. The berry has a rather specific taste and smell and is therefore little used in cooking. But the decoction from it turns out excellent. Moreover, long-term heat treatment is not required to obtain the drink, which allows you to preserve all the beneficial substances of cranberries almost unchanged. The refreshing decoction can be drunk cool (at summer heat, for example) or warm (for a cold or malaise). By the way, this method of processing “northern lemon” berries was known back in the 16th century, as evidenced by several recipes describing how to properly prepare cranberry juice in Domostroy.

5 best fruit juice recipes

Do you want to drink something effective? vitamin cocktail? Then carefully study the technology that tells you how to cook cranberry juice.

Simple

Ingredients:

200 g of fresh berries;
600 ml filtered water;
½ tbsp. white sugar.

Preparation:

We select ripe whole berries, rinse them with running water and place them in an enamel-lined bowl.
Knead with a molder.
Squeeze the juice from the berry puree, add water to the pulp and boil.
Drain the liquid, add sweetener and bring to a boil again.
Pour the juice into the chilled drink and mix well.

Flower honey will add cranberry juice mild taste and a subtle refined aroma.

Ingredients:

500 g of fresh cranberries;
2 liters of filtered water;
2 tbsp. l. liquid flower honey.

Preparation:

We review the berries, wash them and knead them well (preferably with your hands).
We express the juice through a bandage folded several times.
Pour over leftover cranberries cold water, bring to a boil.
Strain again. You won't need any more berries.
Boil cranberry broth, add honey, stir.
After cooling, mix with freshly squeezed juice.

You can use not only fresh berries. Knowing how to make cranberry juice from frozen cranberries, you can provide for yourself and your family healthy drink in any season.

Ingredients:

500 g frozen berries;
1 liter of filtered water, brought to a boil;
sugar (to your taste).

Preparation:

Squeeze juice from slightly thawed berries (it is convenient to use a juicer).
Add to juice hot water, sugar. Stir, let cool and drink with pleasure.

For this recipe, the question of how long to cook cranberry juice is not relevant, since the drink does not require boiling. But if you do not plan to drink the freshly prepared infusion at one time, then it would be better to boil it for 2-3 minutes.

Strengthen unusual sweet and sour taste Rose hips will help with berry decoction.

Ingredients:

500 g fresh ripe cranberries;
1 tbsp. rose hips;
2 liters of filtered water;
sugar (to your taste).

Preparation:

You need to prepare the rosehip infusion in advance: pour boiled water (1:2) over the washed berries and let it brew overnight.
We sort out the cranberries and grind them in a bowl.
Strain the berries through a bandage folded in several layers.
Dilute the remaining cranberries with water and bring to a boil over low heat.
Pour sugar into the strained broth and boil for 1-2 minutes.
Drain the rosehip infusion and freshly squeezed juice. Cranberry juice with rose hips is ready.

Add flavor vitamin drink You can get a piquant sourness by adding fresh lemon juice.

Ingredients:

3 tbsp. berries;
1 small lemon;
15th century l. white sugar;
2 liters of filtered water.

Preparation:

Grind the washed cranberries with sugar. You can make this process easier by using a blender.
Add fresh lemon to the mixture.
Boil water and pour into lemon-cranberry mixture.
Cover the drink with a lid and send it to refrigerator. After 10-12 hours, the fruit drink is ready for consumption.

By the way, such a drink is easy to prepare from seasonal harvesting. To obtain it, grind the berries with sugar and place them in a glass jar. The mixture should be stored in the refrigerator or freezer.

A real storehouse of vitamins - that’s how you can describe it beneficial properties fruit drink made from modest red berries. This drink is useful to drink when:

weakened immune system;
lack of appetite;
metabolic disorders;
problems of the cardiovascular system;
pregnancy;
kidney diseases;
elevated “bad” cholesterol.

Meanwhile, there are a number of cases when drinking cranberry juice is not recommended:

for diabetes mellitus;
if you suffer from stomach ulcers and other disorders of the gastrointestinal tract;
in case of liver failure.

Step-by-step recipes for making cranberry juice with citrus fruits, berries and spices at home

2018-08-13 Ekaterina Lyfar

Grade
recipe

4597

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

Carbohydrates

9 gr.

36 kcal.

Option 1: Classic cranberry juice recipe

We can talk endlessly about the benefits of cranberries. It helps the body fight infections, lowers cholesterol and improves digestion. This amazing berry known for its anti-inflammatory and antipyretic properties. It can be used even during pregnancy to restore the balance of vitamins, cope with nausea and get rid of swelling.

Ingredients:

Cranberries - 450 g;
Sugar - 200 g;
Water - 1.8 l.

Step-by-step recipe for cranberry juice

Sort through the berries. Wash them, drain them in a colander or clean towel. When the cranberries are slightly dry, transfer them to a deep bowl.

Mash the berries until they turn into a puree. You can do this by hand or using a blender.

Fold the gauze in several layers. Squeeze out the cranberry puree. Place the resulting juice in the refrigerator.

Sprinkle the cake with sugar and pour hot water. Heat the mixture over low heat until it boils. Immediately after this, you need to remove the workpiece from the stove.

Let the cranberry broth steep for about half an hour. After this, strain it and mix with juice. The drink can be consumed immediately after preparation.

Fruit juice is best prepared in glass, ceramic or enamel containers. Ideally, you should mix the ingredients with a wooden spatula. In this case, no oxidation reaction will occur, the drink will be without unnecessary impurities.

Option 2: Quick recipe for cranberry juice

Eat original recipe fruit drink without boiling. The drink is prepared very quickly, it turns out tasty and rich. Cranberries and honey completely retain all vitamins and nutrients due to the absence heat treatment.

Ingredients:

Cranberry - 0.5 l;
Honey - 40 g;
Water - 2 l.

How to quickly make cranberry juice

Boil the water in advance so it has time to cool. You can also use purified or mineral liquid to prepare fruit juice.

Sort through the berries and wash them. If you are preparing fruit juice from frozen cranberries, you can do without defrosting. Scald the berries with boiling water to make it easier to chop them.

Puree the cranberries using a blender or potato masher. You can additionally grind the resulting mass through a sieve to get rid of large particles.

Thin the puree with cool clean water. Strain the liquid. Season the fruit drink with honey, mix well.

You can immediately prepare the drink in portions. Just distribute berry puree in cups or glasses, dilute with water and season with honey. It is recommended to drink fruit juice immediately. If there is too much, put the leftovers in the refrigerator.

Option 3: Cranberry juice with citrus fruits

Many people mistakenly believe that cranberries lose all their beneficial substances as a result of cooking. This is not true; some microelements are fully revealed after heat treatment. These include potassium, calcium, iron and sodium.

Ingredients:

Cranberries - 200 g;
Brown sugar - 150 g;
Lemon is large;
Water - 150 ml;
Orange;
½ lime;
Ice - 100 g.

Step by step recipe

Pour the water into the saucepan. Add sugar there too. Simmer the mixture over low heat until a syrup forms. Let it cool.

Wash cranberries and citrus fruits thoroughly. For fruits, you can use a special brush. There is no need to peel them.

Beat the cranberries with a blender. Cut the orange, lemon and lime into small slices.

Grind the berry puree or squeeze it through cheesecloth. The cake can be thrown away and cranberry juice pour into a deep bowl. Add citrus pieces and syrup there.

Use a pestle to crush the citrus fruits to release their juice. Strain the fruit drink, add ice crushed in a blender. After a few minutes you can serve the drink.

To make the drink even more original in taste, you can add popsicles instead of the usual one. In this case, it is better to reduce the amount of sugar. You can also garnish your fruit drink with citrus slices.

Option 4: Cranberry juice with lemon in a jar

If you like the combination of cranberries and citrus fruits, try making a fruit drink using this simple recipe. This will take quite a bit of time, but you will have to wait until the drink is infused in the refrigerator. Thanks to its light lemon sourness, it refreshes well, replenishes the supply of vitamins and useful substances.

Ingredients:

Large lemon;
Sugar - 120 g;
Cranberries - 550 g;
Water - 1 l.

How to cook

Prepare the cranberries: rinse them, get rid of twigs and other debris. Even suitable for this recipe dried berries, but they must first be filled with boiling water.

Place the berries in a blender bowl. Sprinkle them generously with sugar and beat to a puree consistency. You can crush cranberries using a regular potato masher or pestle, but it will take longer.

Wash the lemon with a brush. Grate the zest and squeeze out all the juice. At the same time, bring the water to a boil.

Place cranberry puree in glass jar. Add lemon zest and juice there. Pour boiling water over the mixture and stir.

When the fruit drink has cooled, put it in the refrigerator. After 12 hours, strain the drink and pour it into glasses.

Cranberries contain a lot of vitamin C and other beneficial substances. If you make a fruit drink with this berry and citrus fruits, you will get a real vitamin bomb. This drink will not only quench your thirst, but also help boost your immunity and cope with colds.

Option 5: Frozen cranberry juice with rose hips

Frozen berries yield at least delicious fruit drink. For aroma we will add a little rosehip decoction to it. You can prepare this drink on the stove, but it is better to use a slow cooker for this.

Ingredients:

Sugar - 50 g;
Frozen cranberries - 0.5 kg;
Water - 2 l;
Rosehip - 100 g.

Step by step recipe

First you need to defrost the berries. To do this, wash them in cold water, drain in a colander and leave for a few minutes.

Grind the cranberries using a blender. Sprinkle the berry puree with sugar. After half an hour, grind it through a sieve or squeeze it out with gauze.

Pour water into the slow cooker. Heat it in the "Cook" mode, then add sweet cranberry juice. Stir the ingredients and wait until the liquid boils.

Close the multicooker. Let the preparation infuse for several hours. During this time, we will have time to prepare a rosehip decoction.

Sort and wash the rose hips. Pour them into a thermos and pour boiling water over them. Ideally, the decoction should steep for a day, but 5-6 hours is enough. After this period, combine the two preparations and mix well. Strain the fruit drink into a carafe.

Frozen berries retain almost all beneficial substances. They are available all year round, so you can prepare delicious fruit juice at any time. Thanks to freezing, you can experiment with different combinations of berries, regardless of the season. For example, try adding some raspberries, currants or lingonberries to your drink.

Option 6: Hot cranberry juice with spices

In cold weather, we remember with trepidation the warming aromatic drinks. If you're already tired of mulled wine and grog, try making hot cranberry juice. Cloves and cinnamon are added to it. Can also be used ground pepper, nutmeg or vanillin.

Ingredients:

Water - 3.5 l;
Sugar - 300 g;
2 oranges;
2 lemons;
Cranberries - 500 g;
Cloves, cinnamon sticks.

How to cook

Fill a large saucepan with water. Put it on medium heat. While the water is boiling, rinse the cranberries and citrus fruits.

Squeeze juice from lemons and oranges. Throw cranberries into the boiling liquid. Cook until all the shells burst.

Use a potato masher to crush all the berries in the pan. Strain the resulting broth through cheesecloth or a sieve.

Place a few clove stars and cinnamon in a bowl of fruit juice. Stir, add sugar and citrus juices. Cover the fruit drink with a lid and let it steep for another hour.

To ensure that this drink retains its beneficial properties longer, pour it into the multicooker bowl and leave it in the “Warming” mode. You can also store hot fruit juice in a thermos.

Hello everyone! The other day I decided to cook this vitamin storehouse. Winter, after the weekend, allows you to cook something that has never been on the menu before. Previously, I simply diluted the jam with water and drank everything with pleasure. They treated us to cranberries, which they picked in the Tyumen northern forests in the summer. I twirled the bag and decided to throw it in freezer Until better times, they usually just ate frozen. But then an idea came to mind.
Doesn't like cranberry juice. The modern generation chooses Pepsi-Cola, all my callings are to proper nutrition vain. ABOUT vegetarian table of course it’s not a question, but get used to it healthy food I would like to.
Cranberry is a very healthy berry. Applicable in official medicine, and culinary experts have many recipes from appetizers to desserts. Cranberry juice is considered the most popular drink both in restaurants and at home dinners.

I often cook without a recipe. I didn’t have the exact ratio of ingredients to make cranberry juice; I didn’t dare look on the Internet; the search could take forever.
The gorgeous cranberries looked delicious. First of all, I carefully sorted it out and covered it with sugar straight from the sugar bowl. Water is also visible.
I boiled it all and strained it through a fine sieve. The berry juice turned out to be too rich and sour. My husband liked it, but for myself I added extra sugar and boiled water. Still, you need to take a proven recipe.

Classic fruit drink recipe

It's not difficult to cook. The cooking process won't take much time either. If the berries contain leaves and other forest debris, they need to be sorted out. Store-bought is usually clean and you can skip this procedure.
Be sure to filter the water or buy ready-made drinking water.
Recipe:

Cranberry 300g
Sugar 200g
Water 1.5l

Frozen berries must be thawed. It is more correct to start this process 2-3 hours before cooking, then it will be well mashed with a masher and will release juice. As options for modern housewives, break everything up with a blender or juicer.
Rub everything through a sieve or cheesecloth (fold in two layers). Add sugar and water, boil thoroughly. Pour into a beautiful jug and cool.

My fruit juice at home

My composition was more complicated, I decided to cook it without sugar and took natural honey. I decided that it would be healthier and tastier this way.
Recipe composition:

Cranberry 500g
Honey 200g
Water 2 l

The prepared berries were poured with cold water (500g) and placed on the stove, slightly drained and strained through a sieve. The warm cranberries crushed easily and the juice was released more thoroughly. This is how I make redcurrant jelly.
Added the rest of the water and honey to the pan. Bring the entire mixture to a boil and immediately remove from heat. It is absolutely not necessary to cook for a long time; under prolonged exposure to temperatures, the vitamins in the berries and nutrients in honey.
Delicious, aromatic drink made me happy on all holidays

Drink options

Cranberry juice – what are the options? It turns out the options can be very useful. All with natural ingredients.

With rose hips. This vitamin composition will definitely help you during seasonal colds. Pre-soak the fruits of the thorny bush in a thermos, and then combine both
With lemon. This is not for everyone, but I recommend checking it out for yourself. Sour food lovers will love this
With lingonberries. The most popular option, cranberry is always next to this berry, they are similar in appearance, but have different properties
With blueberries. You can reduce sugar in this option. The berry is very sweet
With bird cherry. It was completely unexpected, but amateurs cook. Bird cherry is boiled separately and the liquids are combined

What do you think of the options? How do you cook? I think I will cook often now.
everyone, come in for a delicious fruit drink, take the recipes, press the buttons social networks. Someone really needs it cranberry drink, and here is your link with the recipe. Delicious, natural drinks to you! Goodbye.

Cranberry is one of the most valuable gifts of nature. It contains a rich vitamin complex, indispensable for women at any age. Cranberry juice helps the body fight infectious diseases, increases overall tone, and improves the functioning of the heart muscle. Making cranberry juice is quite simple. Let's start taking care of our health right now?!

How to make cranberry juice?

Ingredients

Cranberry 1 stack Boiled water 1 liter Granulated sugar 0 stack

Number of servings: 4
Cooking time: 12 minutes

Why is cranberry juice valued?

Wild berry juice contains an abundance of microelements, vitamin complex, acids and minerals. It can be consumed at any time of the year, warm or cold. Mors restores a person’s strength after illness and during the changing seasons, gives vital energy and increases performance. It is unacceptable to exclude berry nectar from your diet.

A simple recipe for making cranberry juice

How to make cranberry juice so that all the nutrients remain in it? To make the drink you will need:

1 cup fresh cranberries;

1.5 liters of boiled water;

0.5 tbsp. granulated sugar.

The berries are washed, then passed through a meat grinder or made into a paste using a wooden masher. The resulting crumb is squeezed through a plastic sieve (metal destroys vitamins). The resulting juice is mixed with water and placed on low heat.

You need to bring the drink to a boil, but do not allow bubbles to form on the surface. After 5 - 7 minutes of boiling, remove the juice from the heat and add sugar. That's it - the fruit drink is ready to drink. This is the most simplified and affordable way cook healthy drink.

How to make cranberry juice correctly?

The juice will acquire greater value if, instead of water, the juice is diluted with a decoction from another healthy berries- rosehip.

1. Fruit juice goes well with mint leaves. It is recommended to use honey instead of sugar.

2. Will help increase the value of the product lemon juice. A pinch of cinnamon or a couple of sprigs of cloves will help flavor the juice.

3. Cranberry juice can be given to children starting from the age of two. There are no restrictions on the amount of drink consumed, only individual intolerance.

The product is not allergenic, does not cause heaviness or difficulty in the digestion process, but if you have stomach diseases, it should be taken with great caution. If it is difficult to prepare fruit juice every day, you can prepare the preparation and store it in a glass container in the refrigerator. Frozen and fresh berries are equally healthy. You can survive the off-season without compromising your health with the help of cranberry nectar: simple, appetizing and healthy.

Cranberry juice is one of the healthiest drinks that can be prepared at home. Fortunately, it can be enjoyed not only during the berry picking season. Delicious composition with a list of therapeutic effects, it is also prepared from frozen main components. True, in this case you will have to take into account several specific points. Ignoring the rules will result in the fruit drink being either useless or tasteless, even if you strictly follow the instructions contained in the recipe.

Rules for preparing fruit juice from frozen cranberries

Making cranberry drink is very simple. But to keep it in maximum quantity vitamins and microelements, you should follow some rules. Yes and on taste characteristics composition of berries this will only have a positive effect:

Fruit drink should consist of at least 30% natural berry juice. Otherwise it will have neither taste nor aroma.
Sugar traditionally serves as a sweetener, but this reduces the benefits of the composition. It is better to replace this component with honey. Only the product is added to the already ready drink, cooled down to at least 50ºС. With more high temperatures the beneficial components of the sweet mass are destroyed.

Tip: Some people prepare fruit drinks from sour berries without the use of sweeteners. WITH medical point vision is not very good. Refusal of sugar or honey can lead to discomfort in the stomach or intestines and destruction of tooth enamel.

Using frozen components requires their obligatory defrosting. If you do not bring the cranberry fruits to the desired state, then the result will not be a saturated fruit drink, but a liquid compote.
After defrosting, it is necessary to evaluate the quality of the berries. A change in the color and smell of fruits indicates a violation of the rules for freezing them. It is better to get rid of such preparations.

Cranberries go well with cinnamon, mint, lemon zest. These components help to reveal and diversify the taste of the usual composition. Not bad sour fruits are combined with other berries, especially cherries and lingonberries.

Classic cranberry juice recipe

First, you should try making a cranberry drink from frozen fruits in the classic way. To cook it according to all the rules, you need to do the following:

For 2 cups of berries, take 2 liters of water and sugar to taste (about 5 tablespoons). It is better to take drinking water, not settled or filtered water.
To speed up the process of thawing the berries, rinse them with cold water, drain them in a colander and leave at room temperature. Just wait a few minutes and you can move on to the next step.
Mash the cranberries using a masher, blender or juicer. Squeeze the juice out of the resulting pulp.
There are now two possible options. If there is a lot of juice, then mix it with water and sugar, bring to a boil, remove from the stove and leave for a quarter of an hour. If there is very little liquid, then pour water into the cake, bring the mixture to a boil and remove. Add juice and sugar to the fruit drink, stir and leave for a quarter of an hour.

You should not boil the drink for a long time; every minute of boiling reduces the amount of nutrients in the composition. The prepared, infused mass should be strained through cheesecloth and can be served.

How to make cranberry juice with rose hips?

Rosehip and cranberry juice is amazing in its content useful components. You can prepare it in different ways. Here is one of the most popular and popular approaches:

For 0.5 kg of frozen cranberries, take half a glass of fresh or dried rose hips, 2 liters drinking water and 5 tablespoons of sugar.
We defrost the frozen fruits, chop them, and squeeze the juice out of them. Mix the liquid with water, add sugar, bring to a boil. Cover the container with the berry mixture with a lid, wrap it in a blanket and leave to steep until it cools.
During this time, prepare a rosehip decoction. To do this, wash the berries, put them in a thermos and pour boiling water over them.
All that remains is to mix the two liquid parts and strain.

This fruit drink can be cooked not only in a saucepan, but also in a slow cooker. In this case, the cranberry preparation is infused directly in a closed bowl. With the second approach, the drink will turn out even more aromatic and rich.

Cranberry juice for children and pregnant women

Before making berry juice small child, you need to familiarize yourself with the following rules:

Children under one year old can be given the drink only if the baby is on artificial feeding. At the same time, it should not contain other berries. Sugar is replaced with honey only if the child has already eaten it and there have been no negative reactions. It is noteworthy that the liquid must not just be brought to a boil, but cooked for at least 5-7 minutes.
For children under 3 years of age, a drink made from berries full of vitamins is recommended 2 times a week, and for colds even more often. You no longer need to cook it, but just bring it to a boil. But after this, the composition is infused for at least an hour.
After 3 years, children can drink cranberry fruit drinks without any restrictions. The only thing is that you should first dilute the product with boiled water.

For pregnant women, cranberry juice helps fight swelling. Only in the first trimester should you abstain from it, because... an abundance of vitamin C can provoke an increase in uterine tone. To receive from the product maximum benefit it doesn't even need to be boiled. Just squeeze the berries, add sugar and pour boiling water. After a quarter of an hour, the product is ready for use.