The best recipes for cheese buns. How to make delicious cheese buns recipe with photo

In this article we want to tell you how cheese buns are prepared. The recipe for this dish is simple, and therefore even a novice cook can handle it. There are many ways to prepare such pastries, so you can choose the type that you like the most.

Cheese buns

This simple pastry will not leave you indifferent. Cook it for breakfast and please your loved ones with an unexpected treat. How to cook original cheese buns? Read the recipe below:

150 grams hard cheese rub on coarse grater.
Add one chicken egg, one cup of sifted flour, salt, pepper and garlic to taste in a bowl.
Knead the dough and leave it in the refrigerator for half an hour.
For the filling, grate 150 grams of processed cheese.
Roll out the dough thinly and use a cookie cutter to cut circles out of it.
Put a spoonful of filling in the center of each blank and fold the edges into a bag or in the form of a rose.
Spread the buns on a baking sheet, grease each with yolk and bake in a preheated oven until cooked.

When the buns are ready, let them cool a little, and then arrange them beautifully on a dish and serve with hot tea.

Raw buns. Recipe without yeast

We suggest you try to cook which you can serve instead of ordinary bread or traditional donuts with garlic. Read how to make cheese buns (recipe with photo):

In a deep bowl, combine two cups of flour, salt, a bag of baking powder and two tablespoons of sugar.
Add to the products three tablespoons of melted cooking oil and 80 grams of butter, cut into cubes. Stir the products.
Put 200 grams in a bowl and pour in one glass of milk.
Quickly knead the dough, divide it into pieces and place on a baking sheet covered with parchment. Bake the balls until they are golden brown.
Melt three tablespoons of butter in a frying pan and fry the crushed garlic clove in it. Chop the parsley and mix with the resulting mixture, spread the balls until they have cooled.

Can be served with both first and second courses.

Brazilian cheese buns. Recipe

Classic buns are made from tapioca flour, but in our latitudes it can be safely replaced with a mixture wheat flour and starch. How to cook cheese buns? The recipe for this cake is quite simple:

Grate 100 grams of hard cheese (you can take several varieties).
Pour half a glass of milk, half a glass of water, a quarter of a glass of sunflower oil and add some salt. Put the resulting mixture on fire and cook until it boils.
Sift two cups of flour into a suitable bowl and pour it with the hot mixture. Stir the food and wait until it cools down a bit.
Add two eggs and grated cheese to the dough. Once again, mix everything thoroughly.
From ready dough roll into balls the size of Walnut and put them on a baking sheet.

Bake the buns in the preheated oven for about 30 minutes. When they are ready, serve them with coffee or tea for breakfast.

Scones with onions and cheese

After reading this recipe, you can easily cook a real one for your family. English breakfast. Scones can be baked with any filling, and in this case we opted for onion and grated cheese. Cook English cheese buns with us. Scones Recipe:

Buns with ham and cheese

You can easily prepare this one to serve it as a snack for a festive or quite everyday table. How to make cheese buns? The recipe is this:

Sift 250 grams of wheat flour into a deep bowl. Add baking powder, salt and 70 grams of cornmeal to it.
Finely chop 100 grams of ham, and grate 130 grams of hard cheese on a coarse grater. Add food to flour bowl.
Separately, mix 200 grams of milk, one egg and two tablespoons of vegetable oil.
Combine the dry and liquid mixtures, and then mix them thoroughly.
AT Silicone forms pour in for cupcakes ready dough. Bake the buns for about 30 minutes in a preheated oven.

Hot pastries can be served immediately to the table, and if you are going for a picnic, then wrap it in wrapping paper and put it in your grocery bag.

Let's prepare necessary ingredients for home cooking cheese buns. Butter, milk, flour, cheese and eggs should be at room temperature.

Add 2 eggs to butter.

Whisk eggs with butter until smooth.

When the dough is activated (after 15-20 minutes), pour the egg-creamy mass into it, add salt. We mix.

When the dough is already elastic, you need to continue kneading for another 5-10 minutes. It is important not to overdo it with flour, so as not to "score" the dough - it will be difficult to rise. But don't sleep well either. It should be soft and at the same time not sticky to the hands. We cover the prepared dough with a damp cloth and leave it in a warm place for 30 minutes (more time may be needed). The dough should rise well in the bowl.

We divide the dough into equal parts (the length and thickness will depend only on your desires and the capacity of your baking dishes) and roll it into a roller. We spread them in a baking dish, after laying on the bottom parchment paper. We cover the form with a napkin and leave for 15-30 minutes to approach.

Lubricate future cheese buns chicken yolk, whipped with a pinch of salt.

Egg-buttered buns yeast dough Sprinkle generously with grated cheese on top and send the form to the preheated oven. We bake for 20-30 minutes at a temperature of 180 degrees. Cheese should be completely melted and baked. The buns will turn golden.

Appetizing, tasty yeast buns ready with cheese.

Enjoy your meal!

Among the diverse range of homemade pastries, you can also find recipes for cheese buns. A freshly baked bun that exudes a cheesy aroma is the best match for a cup of your favorite drink brewed for breakfast. Can be used for cooking different recipes cheese buns. The dough for baking is prepared with and without yeast. Also, buns are baked from custard dough. Whichever recipe you use, the result is fluffy, fragrant cheese buns with a crispy crust.

Choux pastry buns

Required Ingredients:

Cheese - three hundred grams.
Flour - two glasses.
Eggs - six pieces.
Water - four hundred milliliters.
Oil - two hundred and fifty grams.
Salt - one teaspoon without a slide.

Cooking process

Remove the butter from the refrigerator in advance so that it becomes soft. Then place it in a small saucepan, pour water here, salt and place the saucepan on fire. As soon as the water with oil boils, the fire must immediately be turned off and, stirring constantly, pour out the flour. Dough for cheese custard buns knead until it stops sticking to the pan and hands. After the dough has become soft and non-sticky, it must be placed in any dish and left to cool.

When the dough has cooled, it is necessary, according to the recipe for cheese buns, to add eggs to it. This should be done gradually, adding one egg, knead it thoroughly in the dough and only after that break the next one. Thus, introduce all the necessary eggs. Now you need to take the cheese, grate it, pour it into the dough and mix. Received cheese dough should be laid out in the form of buns on a covered oiled baking paper baking sheet.

Preheat the oven to a temperature of one hundred and ninety degrees. Place the baking sheet in the oven and bake for 30 to 35 minutes. Buns from cheese dough should increase in size and acquire a golden color. Take out the tray and let them cool. Then put the cooked cheese custard buns on a dish and put on the table.

Yeast-free dough buns

Almost always homemade baking comprises a large number ingredients. Often it is difficult and long, and many do not have enough time or experience. But you can also find easy recipes that do not take much time. For example, a recipe for cheese buns. It is very easy to prepare them, and they turn out airy, crispy and, of course, fragrant.

What we need:

Flour - seven hundred grams.
Cheese - five hundred grams.
Eggs - two pieces.
Baking powder - one sachet.
Oil - two hundred grams.
Cottage cheese - five hundred grams.
Sour cream - five hundred milliliters.
Salt - one teaspoon.

Cooking buns

If you use this recipe, then you will not have a question about how to cook cheese buns. First you need to take a rather deep dish and pour flour and baking powder into it, then stir them. Separately, in another bowl, you need to grind eggs with cottage cheese, add grated cheese through a fine grater, pour in sour cream, add a little salt and mix all the ingredients thoroughly.

Combine the resulting cheese mixture with flour. Mix well. The dough will come out moist and soft. Next, you need to turn on the oven and prepare a baking sheet. It must be lubricated with oil. Or you can lay out baking paper. Now it remains only to form small balls of dough and put them on a baking sheet. In the oven, preheated to one hundred and ninety degrees, place a baking sheet with cheese buns. They need to bake for about thirty minutes. Despite the fact that the dough for cheese buns without yeast, they will grow up and be lush. Do not open the oven during baking. Place the finished buns on a plate and serve while still warm.

Cheese buns with herbs

Required products:

Flour - four glasses.
Milk - four glasses.
Baking powder - four tablespoons.
Cheese - five hundred grams.
Sugar - four teaspoons.
Oil - four hundred grams.
Salt - two teaspoons.
Parsley - one bunch.

Cooking

Separately, prepare the ingredients. Sift flour into a bowl, add baking powder, sugar, salt and butter. Mix all ingredients until lumps disappear. Rinse the parsley, remove the twigs, and finely chop the greens. Grate the cheese. Pour grated cheese, chopped greens into a bowl with flour and butter and pour milk in a thin stream, constantly stirring the mass. Thoroughly knead the dough for cheese buns.

Grease a baking sheet or place a sheet of baking paper on it. Evenly spread the balls formed from the dough on a baking sheet and place in an oven heated to two hundred degrees. Cheese buns should be baked for twenty-five to thirty minutes, until a crispy golden crust is formed.

Yeast cheese buns

Ingredients:

Cheese - one hundred and thirty grams.
Flour - two hundred and fifty grams.
Oil - two tablespoons.
Water - one glass.
Sugar - one teaspoon.
Salt - half a teaspoon.
Yeast - half a teaspoon.

Recipe

Prepare dishes, sift flour into it to enrich the latter with oxygen. Pour dry yeast with salt water, stir until dissolved and pour into flour. Add sugar, half grated cheese and vegetable oil. Knead well until the dough is soft and moist. Cover with a towel and leave it for an hour to grow. Preheat the oven to a temperature of one hundred and ninety degrees. Prepare a baking sheet: grease it with oil or cover it with baking paper. When the dough for cheese buns rises, knead it again.

Now you need to make small balls from the dough and put them on a baking sheet. Put the baking sheet in a warm place for twenty-five minutes, grease the products with a beaten egg, sprinkle the rest of the cheese on top - and you can put it in the oven for baking. In half an hour, lush, crispy cheese buns will be ready.

Gougère is a type of unsweetened custard buns with cheese in the dough. As a rule, they are prepared in the form of small portioned balls or one pie per round shape with hole. Fragrant cheese gougères can be served with wine or first courses. If you wish, you can fill them with cream cheese, slices of red fish, caviar, salad - you get just an amazing appetizer.

From specified quantity Ingredients you will have 15-20 medium-sized custard buns. In order for the result not to disappoint and homemade cheese cakes to be a success, strictly follow step by step recommendations and only use quality products. Have a delicious experience, friends!

Ingredients:

Cooking step by step with photos:

The recipe for cheese custard buns includes wheat flour (I have premium, but you can also the first one), milk (any fat content), drinking water, chicken eggs (I have 3 very large ones), butter, and also quite a bit of salt. You can take absolutely any cheese (such as Russian, Dutch, Poshekhonsky, Suluguni and the like), which melts well. But it will be even tastier and more aromatic if you use fragrant cheese (Parmesan, Gruyère).

Let the liquid warm up and the butter melt completely. Bring everything to a boil, not forgetting to stir so that the milk does not boil to the bottom.

Now, stirring the mass in a circular motion, pour ALL FLOUR into the pan AT ONCE. This is important - so there will be no lumps in the choux pastry.

Constantly kneading and not removing the dishes from the fire (below average), we should get an absolutely homogeneous and smooth dough. I would say that in the process of brewing a thick and such a dense lump of dough is formed. Now we need to dry the dough (another 2 minutes on a fire below medium), for which, constantly kneading it with a spatula, we wait until a thin crust of dried dough forms at the bottom of the dish. At the same time, the lump itself will begin to lag behind the walls and bottom of the saucepan. This is also important when preparing custard dough for eclairs and profiteroles.

That's it - the process of brewing the dough is completed, it needs to be cooled down a bit. To do this, it is most convenient to transfer the lump to another dish, which it is desirable to cool in advance.

With a spatula or whisk, break up a lump of dough so that it cools faster to a very warm state (not hot!). If you start introducing chicken eggs into hot dough, they can curl up and nothing will work.

Now one by one (!) enter into choux pastry raw chicken eggs. After each, knead the dough very thoroughly with a spoon or spatula to achieve uniformity. I have in this recipe 3 chicken eggs are used, larger than average (75-80 grams each). You may need from 3 to 6 eggs - it all depends on their size. That is why, after adding the third or fourth egg to the dough, be guided by the consistency of the resulting mass. If you realize that the dough is still too thick and difficult to mix, add another egg. But not all at once, but break it into a bowl in advance and add a little. You may need the whole egg, or perhaps a third or half. It is important to stop in time, otherwise the dough will be too liquid.

Since the consistency of choux pastry depends on many factors (for example, the quality and moisture content of wheat flour, the size chicken eggs), you should understand what to expect as a result. The finished custard dough should be completely smooth, shiny and without lumps. It is neither thick nor liquid - it slides off the shoulder blade with a heavy wide ribbon. If, for example, you make custard dough too thick, it will not only be difficult to remove it from the culinary bag, but the products themselves will not rise well, will be too dry and hard. When cooking too much liquid dough the gougères will spread over the baking sheet and will not be able to keep their shape.

Once in a supermarket I decided to try cheese buns, which are baked there all the time. I bought a few pieces, and after tasting them, I realized that I had never tasted tastier in my life)) Soft, tender, with such a cheesy-cheesy taste. When you break them, you crumble inside so airy, elastic and viscous, they are somewhat reminiscent of custard cakes, only the taste is different.

I have been looking for this recipe online for a long time. But in fact, everything turned out wrong ... And finally, I managed to unravel the mystery of these little cheese yummy)) So, Cooking!!

To prepare cheese buns, we need:

250 gr. flour

0.5 cup milk

0.5 cups of water

4 eggs,

120 grams of any well-melting cheese such as tilsiter, sour cream, cream

60 grams of butter,

3/4 teaspoon salt.

Cooking method:

1. Mix water, milk, salt and butter in a saucepan and bring to a boil. Remove from heat and add flour, quickly knead the dough with a mixer until smooth.

2. Transfer the dough into a deep cup and, while whisking with a mixer, gradually introduce eggs into the dough one at a time. It turns out a smooth shiny mass.

3. Grate cheese, mix with dough.

4. We cover the baking sheet with baking paper, grease vegetable oil and with a spoon put on a baking sheet small buns about the size of a walnut. The distance from the bun to the bun should be at least 3-4 cm, as they greatly increase in volume during baking.

5. Bake in preheated to 200 0 C for 25-30 minutes until golden brown.

Delicious, tender, cheese buns are ready! You can try!! Since the buns form a kind of cavity inside when rising, they can be stuffed with a spoonful of some salad to your taste, it will turn out tasty snack to the buffet table.