Summer salads with fruits. Fruit salad - the best recipes

Preparing a fruit salad is very simple, because even with just two ingredients you can already create delicious dish. Several popular recipes are worth having on hand for a family holiday, as well as for a healthy and dietary breakfast.

It is noteworthy that, contrary to popular belief, a fruit salad can contain the most unusual additives: liver, nuts, cereals, dried fruits - there are no restrictions. Try something new spicy taste– isn’t this a fascinating excursion into culinary traditions other countries?

Fruit salad - a festive and everyday dish for the whole family

You can pamper your loved ones with a new recipe without any special reason, but it’s especially nice to do it during the holidays. Fruit salads are prepared simply and quickly, and the number of recipes is truly endless. What is especially valuable is that neither adults nor children will refuse to try the new dish.

The composition of any fruit salad is rich in vitamins and microelements that improve digestion and increase tone. That's why it's best to cook them for breakfast.

The basis of the recipe most often consists of not only fruits, but also berries: fresh, dried, canned. The dressing can be very different: yogurt, sour cream, cream, vegetable oils.

Typically, a fruit salad recipe contains a small amount of ingredients. This is because they should be served immediately after cooking, without leaving them in the refrigerator for a long time. The more time passes after slicing, the more the fruits dry out and bleed juice, which worsens taste qualities dishes.

Fruit preparation

You should start preparing the salad by carefully preparing all the ingredients. The fruits are washed, peeled, seeds and stalks removed. If dried fruits are required, they must be soaked in boiling water for an hour. If the berries are heavily contaminated, they are immersed in cold water for 10-15 minutes and then washed through a sieve again.

To prevent the taste of the salad from spoiling, dry the washed fruits on a towel before cutting. This way, excess water will not get into the dish. Quickly darkening fruits (apples, pears, grapes, bananas) are sprayed with lemon juice. Do the same with papaya and mango.

Questions often arise about pomegranate seeds. Do they need to be cleaned? No, the grains are freed from the outer thick skin and internal partitions, and that’s it. They eat them whole. Therefore, any salad cannot contain too many of them.

It is worth noting that popular recipes fruit salads are very similar to each other. The components are prepared, crushed, mixed and flavored with dressing. No special skills are needed, the quality of the ingredients is much more important. Original design and non-standard presentation will only add brightness and positive emotions to the dish.

Instead of plates or bowls, you can use halves of large fruits: mangoes, apples, oranges and pineapples. Children will love the figures cut out of pulp, which even the youngest cooks can handle.

For family festive feast Fruit salad is best served in an elegant transparent glass bowl, so as not to hide the appetizing colors.

Simple recipe with yogurt

A tasty and healthy dessert is made from fresh fruits and berries, but it is often supplemented with your favorite dried fruits and nuts.

Product composition:

2 apricots;
1 banana;
1 apple;
0.5 tsp. lemon juice;
5 pieces of prunes;
100 ml yogurt;
50 g dark or milk chocolate;
1 walnut.

Prunes are steamed in boiling water, and apricots and apples are peeled from seeds and stems. Peel the banana. All ingredients are cut into cubes and mixed, pouring in drops of lemon juice and seasoning with yogurt. After spooning the mixture into bowls, the salad is decorated with grated chocolate, chopped nuts and chopped prunes small pieces.

Lightweight, but very nutritious salad fruit with nuts is prepared in just 10-15 minutes.

The products are:

4 apples;
150 g walnuts;
100 g celery;
40 g green salad;
100 g mayonnaise;
salt.

The seedless apples are cut into small cubes. Celery is cut into thin circles. Walnuts are steamed for 10 minutes in boiling water and then cut with a knife. All that remains is to mix the products, add salt and season with mayonnaise.

Serve on plates, placing in a heap on top of lettuce leaves.

With mango and chicken liver

With the arrival of autumn, I want to remember my favorite recipes warm salads. Products for this dish are prepared in advance. It is better to keep the mango for several days on a sunny, warm windowsill to ensure that the fruit ripens. A chicken liver No need to fry for too long, 4 minutes in a frying pan is enough.

General composition of products:

250 g chicken liver;
350 g mango;
75 g green salad;
50 ml olive oil;
3 tbsp. l. Dijon mustard;
2 tbsp. l. honey;
salt and pepper to taste.

The entire peel and pit of the mango is cut off and then chopped into small pieces. Lettuce leaves are placed in bowls and mango is placed on top. In a separate bowl, beat Dijon mustard with butter, adding honey.

The liver is only lightly browned in a frying pan, salted and peppered, and then laid on top of the mango and generously poured with dressing. Tasting should be done immediately, without waiting for it to cool down.

With celery and apples

Favorite recipe of fitness trainers. If you really want to get dietary dish, then mayonnaise is replaced with olive oil.

The usual composition is:

1 stalk of celery;
2 apples;
1 can of pineapple;
1 tbsp. l. mayonnaise.

Celery is cut into circles. The apple, peeled from seeds, is cut into cubes along with the pineapples. All that remains is to mix the ingredients and season the salad with mayonnaise.

Step-by-step recipe for this favorite children's dishes very simple. Sugar is not added to it, and instead of cottage cheese you can safely buy soft varieties of cheeses.

You will need:

200 g cottage cheese;
5 tbsp. l. raspberry syrup;
1 banana;
1 orange;
50 g grated chocolate;
150 canned pineapples.

Orange and pineapple pulp is cut into pieces, and banana into circles. Cottage cheese is placed in bowls, and then the rest of the ingredients are mixed, adding raspberry syrup. All that remains is to decorate the top with grated chocolate.

With cheese

Suggested classic combination It is not forbidden to adjust the components to your taste.

Traditional composition:

50 g soft cheese or cottage cheese;
1 pear;
50 g green salad leaves;
1 tbsp. l. olive oil;
1 tsp. honey;
2 tbsp. l. chopped walnuts.

The pear, cleared of seeds, is cut into thin slices, after which the stalk is fried in olive oil. Add nuts and honey to the pear, then simmer for another 2 minutes. Arranged in bowls lettuce leaves, and on top of them a pear with nuts in honey.

The cheese is grated and sprinkled on top of the salad. If desired, you can add pieces of figs or grapes (quiche-mish) to the salad.

Good all year round, but especially in winter.

You will need:

1 banana;
1 kiwi;
1 apple;
2 tbsp. l. honey;
2 tbsp. l. yogurt.

The banana and kiwi are peeled, then cut into pieces, followed by the apple. Everything is mixed and flavored with yogurt and honey. Serve immediately or cool in the refrigerator for 1 hour.

With ice cream

The secret of this summer salad in the speed of serving and serving. All components are prepared in advance and mixed only before serving.

You will need:

100 g ice cream (seal or fruit sorbet);
1 kiwi;
1 orange;
8 strawberries;
50 g pistachios;
50 g chocolate.

Citrus is peeled and cut into larger pieces. The strawberries are carefully divided into 4 parts. Kiwi is peeled and cut into small cubes. All ingredients are laid out in ice cream bowls in layers, giving the ice cream a place in the center. All that's left is to embellish chocolate chips and nuts.

With cookies

For this the recipe will do any cookies, but most often unleavened biscuits are used.

All you need to prepare:

1 pear;
1 mango;
2-3 kiwis;
50 g cookies;
50 g nuts (any);
1 tbsp. l. sauce ( pomegranate juice with honey in equal proportions).

The cookies are crushed, and the fruit is peeled and finely cut into cubes. Mix fruit with cookie crumbs. Place the salad in bowls and pour sweet sauce on top and sprinkle with nuts.

With berries

This version of fruit salad is especially good in the summer, when it is so easy to buy fresh berries.

All you need:

300 g strawberries;
100 g blueberries;
2 kiwis;
1 banana;
100 ml cream;
mint leaves for decoration.

They try to cut fruits and strawberries into thin slices, and then lay them out in layers on bowls with blueberries. You can pour the cream over it, or you can beat it with sugar and lay it out in lush mounds. Garnish with mint leaves before serving.

With coconut flakes

The value of the recipe is in its low calorie content - only 116 kcal/100 g. The combination of bright colors looks very advantageous in transparent wide glasses or bowls.

Product composition:

1 banana;
2 kiwis;
1 peach;
4 apricots;
4 plums;
120 ml yogurt;
4 tbsp. l. coconut flakes;
berries to taste.

Banana and kiwi are peeled and cut into small cubes. The berries are peeled and cut into slices. If desired, add available berries: strawberries, raspberries, cherries. Mix the ingredients thoroughly and place them in portioned containers.

All that remains is to pour yogurt on top and sprinkle with coconut flakes.

With corn flakes

In total they prepare:

2 apples;
2 peaches;
2 pears;
1 banana;
100 g breakfast cereals;
juice of 0.5 lemon;
powdered sugar.

The fruits are pitted and finely chopped. Sprinkle with lemon juice. Mix together with breakfast cereals and place in bowls. Leave for half an hour in the refrigerator so that everything is evenly saturated with juice. Before serving, lightly sprinkle powdered sugar on top.

What to dress fruit salad with

The secret of a successful dressing for fruit salad is that its taste should not interrupt the aroma of the fruits and berries themselves. It is easy to reduce calorie content if you use yogurt, the fat content of which can be even close to zero, rather than mayonnaise or sour cream.

But sweet sauces are especially good, for example:

mixture of berry juice and chocolate;
melted caramel and diluted with cream;
whipped cream with lemon juice and powdered sugar;
condensed milk with cocoa;
honey with pomegranate juice;
lemon juice with added liqueur.

Goes well with sweets fruity flavors and aromas herbs. These include not only mint, but also lemon balm, tarragon, and lemon basil.

The easiest way is to decorate a salad bowl with a fresh mint leaf. But you can show your imagination and place figures cut from slices of apples, pears or bananas on top. For sweet desserts, grated chocolate and chopped nuts are ideal, sprinkled with each serving before serving.

IN candy stores You can purchase special ready-made toppings: dragees, coconut flakes, thinly sliced almonds and much more. Colorful sweet crumbs will add a festive touch to any salad. Finally, you can purchase special knives and shapes with a sharp edge, allowing for quick cutting.

Conclusion

Not in any cookbook It is impossible to describe all the variety of fruit salad recipes. The thing is that each season has its favorites, and in different countries There are serious differences in the assortment of fruits.

For example, in Russia it is not possible to buy kumquat or strawberry physalis everywhere, which make very spicy salads. But this should in no case limit the flight of imagination of the culinary specialist, because to come up with a new unique recipe everyone can do it.

Which one to arrange for yourself perfect snack, if you want something light and sweet? Try it fruit dessert: tasty and appropriate at any time of the day. If you choose a light dressing in combination with healthy ingredients, then you can get not only a snack, but also real dessert for a festive feast. Find out what fruit snacks you can make.

How to make fruit salad

Proper preparation of fruit salad begins with preparing the ingredients. Fresh fruits must be washed and excess seeds, stalks and peel removed. To soften dried fruits, you need to pour boiling water in advance and let them stand for a while. It can be difficult to wash the berries, so if they are very dirty, you need to soak them for 5-10 minutes in cold water, and only then rinse well. Blot the fruits with a napkin: if you use berries and fruits without drying them, the taste of the salad may deteriorate and become watery.

Fruits that darken quickly (apples, bananas, pears, avocados) are first sprinkled with lemon juice. Thanks to such manipulations, they will look beautiful in the dessert, just like in the photo. You can prepare in the same way exotic mangoes or papaya to make them more interesting. Fruit snacks are seasoned with syrup, sweet sauce, yogurt, sour cream, juice or liqueur. You can use ice cream, but add it just before serving. Fruit desserts are recommended to be eaten chilled.

For decoration, you can use a mint leaf, berries, fruit figures or nuts cut out. For those with a sweet tooth who cannot imagine dessert without chocolate, you can add sweet seasoning by rubbing the bar or breaking it into pieces. You can use any confectionery products as powders: dragees, coconut flakes, almond flakes, chopped pistachios or any other nuts, cookie crumbs, raisins.

Fruit Salad Recipes

Healthy desserts are always appropriate and very convenient to prepare. The fruit salad recipe does not require any special skills: you just need to beautifully cut the ingredients and season delicious sauce. This great option for a man who wants to pamper his lady with delicious and bright dessert. If you present the dish in an original way, it will only add to its effectiveness.

Present the fresh salad in halves of pineapple, mango, apple or orange, after scraping out the fruit pulp (it can be used as an ingredient or cut out into shapes for decoration). It is necessary to decorate the salad, whether it is in half a pineapple or a bowl. If you choose the second option, make sure that the dishes are elegant and comfortable.

With yogurt

Sweet fruits with smooth yoghurt are great option evening snack, breakfast or great diet snack for a children's party. The fruits are good source carbohydrates, so this dessert will fill you up and give you strength for the whole day. The recipe for fruit salad with yogurt, due to its fermented milk component, is easily varied: you can use fresh fruits or dried fruits, favorite types of nuts, jelly beans, marshmallows or sprinkles.

Ingredients:

apricot – 2 pcs.;
banana – 1 pc.;
apple – 1 pc.;
lemon juice – 0.5 tsp;
prunes – 4-5 pcs.;
low fat yogurt - 3 tbsp. l.;
milk chocolate – 50 g;
walnut – 1 pc.

Cooking method:

Pour boiling water over the prunes and leave for 15-20 minutes. This will soften it and make it easy to cut.
Wash and peel apricots and apples: remove pits and seeds.
Peel the banana, then remove the whole fresh fruit cut into large cubes. Sprinkle additional lemon juice over the apple.
Dry the prunes with a paper towel, then chop them into small pieces with a knife.
Crush the walnuts with a meat hammer.
Milk chocolate break into small pieces.
Mix all the fruits, season with yogurt and decorate with chocolate and nut crumbs on top.

Prepare fruit salad according to the recipe in the video.

With apples

What is the most accessible fruit at all times of the year? That's right, apple. You can buy it everywhere: at the market, in the supermarket. This versatile fruit can be combined with many ingredients and dressings. Fruits with a high iron content darken quickly after cutting, so the apple should be sprinkled with lemon juice to maintain its attractive color. appearance(as in the photo from culinary magazine). How to make fruit salad from apples?

Ingredients:

peach – 2 pcs.;
apple – 1 pc.;
blueberries – 1 tbsp.;
raspberries – 5 pcs.;
lemon juice – 1 teaspoon;
fruit syrup - 3 tbsp. spoons;
mint - for decoration.

Cooking method:

Peel peaches, remove seeds and stems from apples.
Cut the fruit into slices. Sprinkle the apple with lemon juice.
Add washed blueberries and stir.
Drizzle fruit syrup on top and garnish with raspberries and mint leaves.

With banana

Nutritious and delicious salad made from bananas will appeal not only to adult guests, but also to children. This aromatic fruit rich useful substances, is perfectly complemented by other fruits and berries, and it is also very filling: it can replace dinner or breakfast. Therefore, be sure to try to please your loved ones with fragrant and delicate dish.

Ingredients:

banana – 1 pc.;
apple – 1 pc.;
grapes - a small brush;
yogurt – 50 ml;
honey – 1 teaspoon;
lemon juice – 1 tbsp.

Cooking method:

Wash the fruits, remove the seeds from the apples. Separate the grapes from the branch.
Cut the banana into slices, leave the grapes whole.
Cut the apple into large cubes. Sprinkle with lemon juice.
Prepare the dressing: combine low-fat yogurt with honey.
Place all ingredients in a bowl and pour over the dressing. Decorate the dessert at your own discretion (the version with the addition of a celery stalk is considered original).

With kiwi

Vitamin C helps the body strengthen its protective functions and is an excellent preventive substance against colds viral diseases. An excellent source of this vitamin will be not only vegetables, but also kiwi salads. Children sometimes refuse this fruit because of the unpleasant appearance of the small black seeds, so if you are thinking about how to prepare a delicious dessert for your child's birthday, try carefully scraping out the seeds with a teaspoon.

Ingredients:

kiwi – 2 pcs.;
banana – 2 pcs.;
tangerine – 2 pcs.;
pomegranate – 1 pc.;
orange syrup - 4 tablespoons.

Cooking method:

Wash the fruits well and remove the skins. Separate the pomegranate into grains.
Kiwi, banana, tangerine chopped in small pieces.
Lay out all the fruits in layers, interspersing them with pomegranate seeds.
Water orange syrup and garnish with fresh mint leaves or whipped cream.

Watch the video and prepare a fruit salad according to the suggested recipe.

For children

The child will like it beautiful design dessert, so instead of a salad bowl or bowl, it is recommended to use a scraped half of a pineapple. An exotic option - serve dessert in a shell coconut, if you have one at your disposal. Remember that the salad recipe for children requires a balanced sugar content so that the fruit does not cause harm (do not provoke allergies, diathesis or gastritis). Choose those ingredients that your child loves most.

Ingredients:

pineapple – 1 pc.;
apple – 1 pc.;
banana – 1 pc.;
tangerine – 4 pcs.;
grapes – 150 g;
yogurt without flavoring additives– 100 g.

Cooking method:

Cut the pineapple in half and cut out the flesh with a knife.
Chop it up small cubes.
Wash the apple and grapes. Peel all fruits, remove seeds, branches, and cut into cubes.
Mix all ingredients, place in pineapple halves, pour yogurt on top. You can decorate the dessert with bright paper umbrellas.

Fruit and ice cream dessert

Beautiful dishes Fruits should be served cold so that the juice does not have time to drain to the bottom of the vase and mix with the sauce. Fruit salad top with ice cream just before serving so that the dessert does not turn into liquid sweet porridge, but retained the most appetizing appearance (as in the photo). Original version it will work out if you use not just an ice cream, but a fruit or berry sorbet based on natural juice.

Ingredients:

· ice cream – 100 g;
· kiwi – 1 pc.;
· orange – 1 pc.;
· strawberries – 7-8 pcs.;
· pistachios – 50 g;
· grated chocolate – 50 g.

Cooking method:

Peel kiwi and orange, chop large pieces.
Cut the strawberries into quarters and mix with the rest of the ingredients.
Chop the pistachios.
Layer: fruit, ice cream, then chopped pistachios.
Decorate the dessert with grated chocolate.

With sour cream

A variety of refills allows you to adapt classic dessert to suit the individual preferences of any person. For example, a fruit salad with sour cream, especially if you use a not very fatty product, is suitable for those who are on a diet. Try to combine sweet and sour fruits so that they harmonize better with fermented milk sauce.

Ingredients:

pear – 2 pcs.;
grapes - 1 bunch;
persimmon – 1 pc.;
orange – 1 pc.;
sour cream – 100 grams;
granulated sugar(to taste).

Cooking method:

Wash all fruits thoroughly, then peel.
Cut the pear into cubes, sprinkle with lemon juice to prevent it from darkening, or immediately mix with orange.
Remove the grapes from the branch and leave whole.
Place in layers in a bowl: orange, grapes, persimmon, pear. Grease each layer with sour cream, adding sugar to taste.
If you want to make the dessert sweeter, add chocolate on top.

From berries

Summer dishes made from fruits and berries - this is universal and healthy, they can be served at festive table or snack on them on a weekday. The easiest way to decide how to cook light dessert, will be in June or July, when fresh berries grow in your dacha or appear on any market stall. At this time, you just need to choose the right dressing so as not to drown out the bright, expressive taste of fresh strawberries.

Ingredients:

strawberries – 300 grams;
blueberries – 100 grams;
kiwi – 2 pcs.;
banana – 1 pc.;
cream – 5 tbsp. l.;/li>
mint - for decoration.

Cooking method:

Wash all the fruits thoroughly, peel the kiwi and banana. Remove stems and leaves from strawberries.
Cut banana, kiwi, strawberries into thin slices, then place in a vase in layers, sprinkle with blueberries and pour over cream. If you have at your disposal heavy cream, you can beat them with sugar to make a cream.
Garnish with mint leaves on top.

With cheese

If you're tired of vegetable dishes, but you want something light and fresh, try the fruit and cheese platter - it’s a combination of sweetness and tartness: if you season the appetizer original sauce, then homemade recipes for salads with fruits and cheese are in no way inferior to restaurant ones. Get started with classic options combinations.

Ingredients:

goat cheese – 50 g;
pear – 1 pc.;
Romano or iceberg leaves - 2-3 pcs.;
olive oil – 1 tbsp. l.;
honey – 1 tsp;
walnut – 2 tbsp. l.

Cooking method:

Wash the pear, remove seeds. Cut into slices and fry in oil for a couple of minutes.
Add chopped nut crumbs and honey to the pear and cook for another 2-3 minutes.
Place torn romaine leaves on plates and fried pear on them. Season with sauce from the pan.
Goat cheese rub on coarse grater and sprinkle on top.
Using a similar recipe, you can prepare an appetizer with brie cheese (or Camembert) and grapes or figs.

With cottage cheese

For baby food A curd and fruit dessert that combines beneficial properties(thanks to high content calcium) and bright delicate taste. There is no need to add additional sugar to this dish, so it is suitable even for those on a diet. Instead of cottage cheese you can use soft varieties cheese to avoid excessive graininess in the dish (as in the photo). Cottage cheese goes well with sauce low-fat yogurt or sour cream.

Ingredients:

mascarpone – 200 g;
raspberry syrup – 5 tbsp. l.;
banana – 1 pc.;
orange – 1 pc.;
dark chocolate;
canned pineapple(pieces) – 150 g.

Cooking method:

Cut the pineapple pulp into cubes, the banana into slices, and the orange into small pieces.
Place mascarpone on the bottom of the bowl.
Then mix the remaining ingredients, season with syrup and lay out the second layer.
Top with chocolate pieces.

What to dress fruit salad with

If any sauces and oils are suitable for vegetables, then what should be the dressing for fruit salad? It should not interrupt the taste of the fruits and berries themselves, but only give them new shades. If you are looking to lose weight, choose fermented milk products low fat content (if possible 0%). What is suitable as a dressing for fruit salad:

Syrup (berry, fruit, chocolate).
Caramel.
Cream ( liquid consistency or whipped).
Yogurt (flavored or unflavored).
Sour cream.
Berry, fruit juices.
Condensed milk.
Lemon juice.

Video

A variety of fruit salads are a dessert option that is at the same time very tasty, healthy and can be prepared instantly. For such a dish you can use a variety of fruits and berries. Most interesting recipes fruit salads in this selection.

Fruit salad with whipped cream

Ingredients: 2 pcs. sweet apples, soft kiwis and pears, orange, banana, whipped cream.

All fruits are washed, peeled and all excess.
Apples, pears and kiwis are cut into cubes.
Oranges in triangles with white films, banana in thin circles.
The dessert is mixed and placed in transparent bowls.
Each serving is generously topped with whipped cream. It is most convenient to use the product from a can.

The finished fruit salad with whipped cream is decorated with the remaining pieces of fresh fruit.

Cooking with sour cream dressing

Ingredients: 2 pcs. apples, bananas, pears, 170 g each of fresh cherries, canned pineapple cubes in syrup, white grapes, any nuts, fresh berries strawberries, 80 g coconut flakes, 5 tangerines, 1.5 tbsp. Very full fat sour cream(great if you have homemade one).

Citrus fruits get rid of their peels. Each slice is cut in half.
The tangerines are immediately accompanied by cherries, pineapple cubes, and halves of seedless grapes.
The remaining fruits, except bananas, are cut into cubes.
Banana, sour cream, strawberries are ground in a blender. Coconut shavings and chopped nuts are added to the resulting mass.
The finished dressing is poured over all the mixed ingredients from the previous steps.

Salad with sour cream is decorated with marshmallows or marmalade.

Tender fruit salad with yogurt

Ingredients: 8 dark plums, 2 pcs. tangerines, kiwi, large pear, orange, a handful of light seedless grapes, a glass of vanilla yogurt.

The pear along with the skin is cut into thin miniature slices. Tangerines are peeled and simply broken into slices.
Pitted plums are cut into quarters. You need to do this with a very sharp knife so as not to crush the fruits.
Orange slices are cut into 2 - 3 parts. Kiwi is crushed into cubes.
Each grape is chopped in half.
All components are combined in a common container. Toss with dressing.

The finished fruit salad with yogurt is immediately served to guests.

Treats for children's parties

Ingredients: 6 ripe juicy apricots, a large orange, 80 g each of fresh cherries and strawberries, 2 large spoons of powdered sugar and half as much orange zest, 60 g creamy yoghurt, a pinch of cinnamon.

To dress the salad, mix creamy yogurt, ground cinnamon and powdered sugar. You can lightly beat the ingredients with a blender.
All fruits and berries are cut into small pieces.
The ingredients are mixed in beautiful dishes, are filled with the dressing prepared in the first step.

The finished dessert can be served in a common salad bowl, divided among bowls, or even invented original way, for example, put the treat into orange halves without pulp. The last option is especially popular with young guests.

Recipes for fruit salads, photos of which you can see below, are not very popular in our country. And it's in vain. After all, such a dish is not only very tasty, but also healthy. Moreover, preparing a fruit salad does not take much time. All you need to do is process all the ingredients, chop them and add some sauce.

Fruit salad recipes with photos will add variety to your daily diet. They will help replenish the lack of vitamins and minerals in the body, significantly improving a person’s condition.

What ingredients to cook from?

A simple fruit salad recipe can include completely different ingredients. But the main thing is that they are natural and do not contain various additives and nitrates.

The ideal way to prepare a delicious fruit salad is to use your own harvest. If you are not an avid summer resident, then it is better to purchase products for such dishes at the market.

Choose only fresh fruits, without various dents, wormholes, etc. Although we should not forget that not all beautiful, smooth and glossy products are healthy. Make sure that they have not been treated with chemicals and only purchase them if this is the case.

How to cook?

A simple fruit salad recipe is good to use if you don’t have time to make complex ones. In general, there are quite a large number of options for preparing such snacks. And you don’t have to have specific recipes to do this. After all, by combining certain fruits, you can create delicious and healthy salads, which will be appreciated by all your household.

Dish decoration

As a rule, a simple fruit salad contains minimum set ingredients and does not take much time from cooks. But this does not mean that such a dish should not be beautiful.

Thus, the most important factor The success of preparing a special salad is its correct design. Due to the fact that it is very convenient to work with fruits, and they always look colorful and bright, effectively decorating such a dish is much easier than any other. To do this, you just need to show your creativity and start experimenting.

Before I tell you about making a salad at home, I would like to say that this procedure is very simple. Therefore, even an inexperienced cook can cope with it.

Typically, fruits do not require special processing to prepare a sweet salad. They just need to be washed thoroughly warm water, and then peel off various stalks, peels, seeds, etc. You also need to make sure you have a dressing sauce. In most cases, fruit salads are served at own juice, as well as in any sweet liquid or syrup. However, here you can show your imagination by using various dressings from cream, sour cream and other products.

Fruit salad: a simple and easy recipe

If you want for short time cook tasty and healthy sweet salad, then we suggest using this recipe. To make it truly juicy and nutritious, it is advisable to purchase only fresh and high-quality ingredients.

So what ingredients do we need to make a delicious fruit salad? The recipe is simple and requires purchase:

large persimmons, soft, but not frozen - 2 medium pieces;
ripe "Pakham" pears - 2 large pieces;
sweet orange - 1 pc.;
small lemon - 1 pc.;
ripe and soft banana - 1 pc.;
pomegranate seeds - from 1 fruit;
fresh linden honey - 6-8 large spoons;
red grapes - 250 g;
soft non-acidic kiwi - 3 pcs.;
sweet red apple - 1 pc.

Processing the ingredients

Before making a fruit salad, you should process all the ingredients. To do this, the products are thoroughly washed in hot water, and then proceed to clean them. The sweet orange is grated (zest). After this, the remaining pulp is separated from the films and chopped into medium pieces. Peel the banana and cut into cubes. Precisely also crushed and ripe pear with apples. However, before this they are cleaned not only of the peel, but also of the seed box. Then put the apples in a separate bowl and sprinkle with lemon. This is necessary so that they do not turn black. As for kiwi, it is peeled from the hairy surface using a sharp knife and then cut into cubes. Soft persimmons are also crushed after removing the skin.

Lastly, thoroughly wash the red grapes, divide them in half and remove the seeds.

Shaping the dish

As you can see, a simple fruit salad recipe comes together very quickly. After all the ingredients have been cleaned and properly chopped, they begin to form the dish. To do this, place the chopped bananas in a deep bowl, and then add the zest to them and mix thoroughly. Then apples sprinkled with lemon juice, orange, kiwi, pears, red grapes and persimmons are placed in the same bowl. All listed products flavored with liquid linden honey and mix well.

How is it presented to the table?

After the fruit salad is ready, it is laid out in bowls and then sprinkled with pomegranate seeds. In this form, sweet and very delicious snack presented to the table along with a dessert spoon or fork.

Making a sweet salad from apples and oranges

As mentioned above, a simple fruit salad recipe can involve the use of different ingredients. To make such a dish, we will need:

wine vinegar - 2 large spoons;
freshly squeezed orange juice - 2 large spoons;
olive oil - 2 large spoons;
dark seedless raisins - ½ cup;
walnuts - ½ cup;
sweet orange - 1 pc.;
mint - a couple of sprigs;
sweet red apples - 4 pcs.;
sea salt, allspice- apply to taste.

Preparing the Components

To prepare a fruit salad, take a sweet orange, wash it thoroughly and divide it into slices. After removing all the films from them, the pulpy part is cut into small pieces. Then the red apples are peeled, the seeds are removed from them and chopped into medium cubes. As for walnuts, they are thoroughly sorted, washed in a sieve and dried in microwave oven. Finally, they are crushed using a sharp knife.

Preparing the sauce

After processing the main ingredients, begin preparing the dressing sauce. To do this, mix olive oil and then add thoroughly washed raisins and leave in this form for ¼ hour. If desired, season the sauce with additional pepper and salt.

Formation process and serving

Fruit salad is formed in a large bowl. Oranges and apples are placed in it, and then added walnuts and topped with raisin dressing sauce. Also add fresh mint petals to the ingredients and mix thoroughly. In this form, the salad is laid out in glass bowls and presented to the table.

Make fruit salad in 5 minutes

If guests are already on the doorstep, and you have nothing to treat them with, then we recommend making a quick apple salad. For it we will need:

sweet green apples - 2 pcs.;
ground red pepper - half a dessert spoon;
ground cinnamon - dessert spoon;
fresh lemon - 0.5 pcs. (necessary for juice);
green - 1-2 pcs.

Cooking process

To make this salad, you will need exactly 5 minutes. Green apples are thoroughly washed in hot water and then cut into thin slices straight with the peel (only the core is removed). After that, they are placed in a deep bowl, flavored with red ground pepper and cinnamon. The fruit is also sprinkled with freshly squeezed lemon juice. This is necessary not only for taste and aroma, but also to prevent them from turning black.

All laid out ingredients are thoroughly mixed, and then transferred to a beautiful salad bowl, the bottom of which is pre-lined with leaves. In this form snack dish presented to the guest before the main dinner.

Making a quick sweet salad from fruits and yogurt

Children really like fruit salad with yogurt (a photo of this dish is presented in this article). And this is not surprising. After all, such a dish always turns out incredibly beautiful, sweet and tasty. To make sure of this, we recommend doing it right now. For this we need:

sweet red apples - 2 pcs.;
ripe bananas- 2 pcs.;
soft ripe kiwi - 2 pcs.;
soft pears - 2 pcs.;
pomegranate seeds - 30 g;
red grapes - 100 g;
sweet natural yogurt - add as desired.

We process products

Having purchased all the listed fruits, you should immediately begin processing them. To do this, the ingredients are thoroughly washed and removed from the skin, seed box, seeds and stalks. Then all the fruits are cut into not very large cubes.

The process of forming a salad

Sweet fruit salad is always very easy to form. Pears, apples, bananas, red grapes and kiwi are placed in deep containers. After that, they are poured with sweet natural yogurt and mixed thoroughly. The result is a very beautiful and bright dish.

How to serve?

Having made a fruit salad with yogurt, it is laid out in glass bowls. After this, the dish is decorated with pomegranate seeds and presented to guests along with a dessert spoon.

Keep such a snack seasoned (in refrigeration chamber or when room temperature) is highly undesirable. Otherwise, it will “leak” and become not very tasty and beautiful.

Except natural yogurt, such a dessert can be topped with slightly melted ice cream, as well as some syrup or honey.

Let's sum it up

The fruit salad recipes we reviewed are not the only ones. By showing creative imagination and using suitable products, you can independently make even more original and delicious desserts, which none of your guests will ever refuse.

Fruit salad with yogurt is fresh, sweet, dietary treat which both children and adults love. It can be served as a dessert for the holidays or to please yourself and your children on an ordinary day. There are a lot of recipes for delicious fruit salad with yogurt, so there will never be a problem that there are no necessary fruits on store shelves. And we can’t even count how many beautiful fruits grow in our dachas. During harvest time, fruit salads can delight you every day.

IN today's recipes The main and constant ingredient of salads will be yogurt, which will be a wonderful flavor addition and dressing for combining a variety of fruits and berries.

Read all our recipes and choose a fruit salad to suit your taste.

Fruit salad with yogurt classic

This is one of the simplest and delicious recipes fruit salad. Thanks to the combination of fruits, its taste is perfectly balanced between sour and sweet and is therefore very popular with people of all ages.

For the salad you will need:

banana - 1 piece,
apple - 1 piece,
kiwi - 1 piece,
orange - 1 piece,
pomegranate - 1/4 piece,
classic yogurt.

Preparing the salad:

1. First of all, wash all the fruits thoroughly. Peel the banana and orange, cut off the skin from the kiwi and, if necessary, peel the apple if its skin is too hard or small children will eat the salad. If desired, you can remove the film from orange slices, it will take some time, but it will be easier for kids to eat such a salad.

2. Cut the banana into rings. Divide the kiwi lengthwise into four parts and then cut into large triangles. Do the same with the apple. Divide the orange into slices and cut each slice into three parts.

3. Add two tablespoons to chopped fruit classic yogurt and stir. Place fruit salad with yogurt in bowls, cups or wide glasses. Top with another dollop of yoghurt.

4. Sprinkle pomegranate berries on top of the salad and serve. All household members and guests will be delighted.

Do you know why this salad can be prepared at any time of the year? It's simple - these fruits are brought to us from warm countries and are available in stores almost all year round. Fruit salad on New Year? No problem. Children's holiday in summer? Lighter than easy.

Important secret! If you bought fruits for a salad, but realized that they turned out to be sour, which happens with oranges, kiwis, and even apples, do not rush to get upset. Fruit syrup will save your dessert. On the shelves of any supermarket there is a selection of delicious and sweet fruit syrups. Strawberry, raspberry, cherry, any of these and other syrups added to the salad will make it sweeter and more aromatic, as if you had added real berries.

Fruit salad with grapes, persimmons and yogurt “Autumn”

When sweet, aromatic persimmons ripen and juicy grapes are poured in, it’s the perfect time to prepare a stunning fruit salad with yogurt as a dressing from these fruits. You haven't tried persimmon salad yet, then be sure to do so.

For preparation you will need:

bananas - 2-3 pieces,
persimmon - one piece,
kiwi - 2 pieces,
red grapes - 1-2 bunches,
pear - 1 piece,
yogurt - 200 ml.

Preparation:

1. Peel the banana and kiwi. Remove the core from the persimmon and pear.

2. Cut the persimmon into cubes. Of course, it's best ripe persimmon, which does not stick in the mouth.

3. Cut the pear into pieces of approximately the same size. If the pear has a hard skin, you can peel it. Any variety of sweet pear, such as conference or duchess, is suitable for a fruit salad. Use fruits that are not too hard, as the rest of the salad ingredients are soft fruits.

4. Cut the bananas into rings. Is it worth reminding that it is best to use ripe bananas, the flesh of which is not crunchy and the skin is not green. Unripe bananas ripen well in a dark place; put them in the cupboard for a day or two and then use them in cooking.

5. Slice the kiwi in the same way. If this fruit is too sour and you are worried that it will ruin the taste of the salad, add a spoonful of honey when dressing. This will help balance the taste.

6. You don’t have to cut the grapes, but if they seem too large, then divide each berry in half. This will help the salad become more saturated with grape flavor and aroma. Use seedless grapes with not too thick skins, then the salad will be pleasant to eat.

7. Finally, top the fruit salad with yogurt. Yogurt can be either classic, without flavoring, or fruit or berry to suit your taste. You can also use low-fat yogurt for a dietary treat.

If you let the salad sit for a while, literally 15-30 minutes, it will become even tastier, as the fruits will transfer their taste to each other and become saturated with juices. Everyone will definitely like it. Bon appetit!

Fruit salad with raspberries, pineapple and black currants

Another excellent version of fruit salad with yogurt contains not only fruits, but also berries available in gardens large quantity compatriots. In the summer, when the currants on the bushes ripen, this salad can decorate an outdoor lunch in the country. And it is absolutely not necessary to run for fresh pineapple, you can use it canned version, and the syrup from it as an additive to yogurt when dressing.

pineapple - 200 grams,
raspberries - 100 grams,
black currants - 100 grams,
strawberries - 200 grams,
apples - 2 pieces,
yogurt - 200 ml.

Preparation:

1. Peel the fruit. Cut the pineapple and apples into cubes. If you use canned pineapple, do not pour the syrup out of the can; you can use it to dress the salad if the berries and fruits are too sour.

2. Carefully wash all the berries. Be sure to let it drain excess water. Cut very large strawberries into halves.

3. Place fruits and berries in bowls or cups in layers. The bottom layer is raspberries and black currants.

4. Place pineapple and apples in the second layer. Top layer of strawberries.

5. Pour yoghurt and syrup to taste over the salad. Let the fruit salad brew for a while in the refrigerator and you can serve it on the table, garnishing with a few currants.

You can also prepare a separate dressing from yogurt and berries by blending them in a blender until homogeneous mass and already water it ready salad. You can also add sweeteners in the form of sugar or honey to this dressing.

Bon appetit!

Fruit salad with yogurt, tangerines and peanuts

Any fruit salad can be wonderfully complemented with the taste of nuts. Therefore we present to you original recipe fresh salad with peanuts. Instead, you can take walnuts, pine nuts, and even sesame seeds. Choose the ones you love most. And of course, ripe sweet tangerines. This salad will be very appropriate for New Year's table and on any other holiday.

To prepare you will need:

tangerines - 4 pieces,
kiwi - 1 piece,
pear - 1 piece,
peanuts - 150 grams,
yogurt - 100 grams,

You can watch the preparation in the video, where each step will be explained in detail.