Chicken legs in the oven with a crispy crust. Chicken legs in honey mustard sauce

So, first we prepare all the ingredients necessary to prepare our dish, we don’t have many of them: a kilogram of chicken legs (about 8 pieces), thick honey, mustard beans, salt, ground black pepper, dried ground garlic and turmeric.

Chicken legs Be sure to rinse well in water. If you buy them, it is advisable to take chilled chicken legs rather than frozen, they retain more vitamins and useful substances than in a frozen product. Be sure to check that there are no chicken feathers left on the legs. By the way, instead of legs you can cook chicken wings, they will also be very tasty, but the cooking time will most likely have to be reduced by a couple of minutes. Personally, I prefer the legs as the wings have too much skin and not enough meat. Place chicken legs in a deep bowl, add half a teaspoon of salt, a little black ground pepper, half a teaspoon of dried garlic and a teaspoon of turmeric. If desired, you can change the spices, for example, add paprika and remove the garlic. You can also add dried herbs. The main thing is not to overdo it, since in this dish the main emphasis will not be on spices. Mix the chicken and spices well using your hands.

Next, pour mustard and honey into the legs. We use thick honey and preferably hardened honey; there is no need to melt it under any circumstances. I tried to cook this dish with liquid honey - it turned out completely different, the sauce did not thicken. We definitely take mustard in grains; “French” is best.

Using your hands, thoroughly mix the chicken legs with mustard and honey. Cover the bowl with a plate and leave the legs to marinate until room temperature at least for an hour, and ideally for two to three hours.

After this time has expired, we immerse our legs in the multicooker bowl. The bowl can be pre-lubricated vegetable oil, but it shouldn’t burn at all. Be sure to pour the marinade that remains on top of the legs. Place the bowl in the multicooker, turn on the “Baking” mode and set the timer for 20 minutes, close the lid and leave the multicooker alone for 20 minutes.

Step 1: Prepare the ingredients.

Step 2: Prepare honey mustard sauce.

Step 3: Cook the chicken in honey mustard sauce.

Step 4: Serve the finished chicken in honey mustard sauce.

Instead of chicken drumsticks You can cook chicken wings or a whole chicken in the same way.

In addition to baking, there is another way of cooking - fry the legs soaked in sauce over medium heat in a frying pan, first without a lid, until golden brown crust on both sides, and then reduce the heat and cover the pan with a lid so that the legs are baked from the inside.

Honey mustard sauce can be prepared differently, without lemon juice and butter, but with the addition tomato paste or ketchup.

You can cook a lot of interesting and interesting things from chicken. delicious dishes. The easily digestible meat of this bird is boiled, fried and baked. It makes delicious soups, salads and cutlets. And this is far from full list what can be done from of this product. After reading today's publication, you will recognize more than one original one in honey mustard sauce.

Oven option

To prepare this tasty and aromatic dish all parts can be used chicken carcass. But it’s better to buy the legs. Moreover, they should not be frozen, but chilled. the recipe for which will be presented below will make the meat more juicy and tender. Before you begin the process, be sure to check if your refrigerator has everything necessary components. You should have on hand:

• Ten chicken legs.
• Four tablespoons of honey, mustard and butter.

So that the ones you cook in honey mustard sauce do not turn out bland and tasteless, the above list needs to be expanded a little. Additionally, freshly ground black pepper is added to it. As for salt, it will be used instead soy sauce.

Process Description

To melted and slightly cooled butter add pepper and soy sauce. Mix everything thoroughly, coat the previously washed and dried parts of the bird with the resulting marinade and put them in the refrigerator for about an hour. This time should be enough for the meat to be completely saturated with the aroma of the seasonings. To make your cooked chicken legs in honey mustard sauce more juicy and soft, you need to leave them in the refrigerator overnight.

The marinated meat is placed on a baking sheet and sent to the oven, preheated to two hundred degrees. After about forty minutes it is removed from the oven and served. Fresh vegetable salads are usually used as a side dish. boiled rice or mashed potatoes.

Multicooker option

Using this technology, you can quickly and without much hassle prepare tender and incredibly flavorful meat. the recipe for which can be found in today’s article gives the meat a pleasant sweetish taste. Before you start cooking, check the contents of your refrigerator to ensure you have all the required products. This time in your kitchen you should have:

• A couple of tablespoons of naturally liquid honey.
• Eight chicken legs.
• A tablespoon of mustard, vegetable oil and vinegar.

Salt and freshly ground black pepper will be used as spices.

Sequence of actions

It should be noted that those made using this recipe Chicken legs in honey mustard sauce are eaten much faster than they are baked. In order for your family to appreciate the taste of this dish, you must strictly follow the recommended ratio of ingredients.

At the initial stage you need to work on the sauce. To prepare it, combine vegetable oil, vinegar, mustard, liquid honey, salt and pepper in one bowl. If desired, dried herbs are added to it. Mix everything well. After this, in a bowl with ready marinade chicken parts are sent. But before this, the bird is washed under running water, cleaned of remaining feathers and yellow skin.

After about half an hour, the marinated chicken legs in honey-mustard sauce are placed in the multicooker bowl and the “Baking” mode is activated. They are cooked at one hundred and sixty degrees for forty-five minutes.

Another option

By analogy with all previous cases, before you start cooking, be sure to inspect the contents of your own kitchen cabinets. To pamper your loved ones with soft juicy meat with slightly sweetish taste, you will need:

• A tablespoon of natural honey.
• Six chicken legs.
• Two tablespoons of dry mustard and vegetable oil.

Additionally, you should have a small amount of salt, pepper and spices on hand. Pre-washed and divided into two parts, put in a bowl with a marinade consisting of honey, mustard, oil and seasonings. Mix everything well and put it in the refrigerator. After about two hours, the legs in honey-mustard sauce are placed in a baking dish and placed in an oven preheated to two hundred degrees. After fifty minutes they are removed from the oven and served.

I love to cook, and spending half a day in the kitchen is a joy for me. But sometimes it happens that you simply don’t have enough time, but you want to pamper your family with something tasty and satisfying. At such times, I often cook chicken legs in the oven with a crispy crust. This win-win lunch, or hearty dinner- Both adults and children like the dish.

None special secrets there is no way to prepare them, except that you should worry about the marinade - it is this that will give your dish the necessary “zest”, and of course that very crispy crumb.

Ingredients:

For 2-3 servings:

• 6 chicken legs;
• salt, pepper mixture;
• 2 cloves of garlic;
• 1 tbsp. soy sauce;
• 2 tsp mustard beans;
• 2 tsp lemon juice;
• 2 tsp vegetable oil;
• greens for decoration.

How to cook chicken legs in the oven with a crispy crust:

Wash the chicken legs and carefully check to see if there are any feathers left (we don’t need them at all). ready dish). Dry the legs with a paper towel and place them in a deep bowl, in which we will then marinate them.

Add salt and a mixture of peppers to the legs, mix.

Let's make the marinade: combine garlic, crushed in a garlic press, mustard, soy sauce, lemon juice and 1 tsp. vegetable oil. Stir – our marinade is ready.

Add the marinade to the legs and mix well.

Cover the container with legs cling film or cover and leave alone for 30-40 minutes. If necessary, you can put the legs in the marinade in the refrigerator for longer. long time– they will be perfectly preserved there even until the next day.

Preheat the oven to 200 degrees. Place the legs in a baking dish (try to place them in one layer so that they brown evenly) and place in the oven for 15 minutes.

After 15 minutes, take out the legs and grease with the remaining vegetable oil. I do this with a silicone brush - it's very convenient. And again we send the form with chicken legs to the oven for 20-25 minutes.

During this time, the legs will be completely ready. If you are in doubt, it is easy to check: except golden crust The readiness of the chicken can be confirmed by the juice that comes out if you pierce the leg with a wooden skewer or toothpick - it should be transparent.

The legs can be served directly on the table (if you have a ceramic one).

You can place chicken legs in the oven with a crispy crust on a plate, garnished with herbs. But do not forget that in both the first and second cases it is better to do this while the legs are still hot: when they cool down, they are no longer so tasty.

Chicken legs can be cooked wonderfully deliciously in honey sauce. To prepare such dishes, it is better to choose small chilled or freshly frozen legs (legs) of young chickens and natural flower honey (of course, we will need some other ingredients). Let's tell you how to cook chicken legs in honey sauce.

Under no circumstances should honey be exposed to heat treatment, since when it is heated above 35-40 degrees C, harmful substances (furfural compounds) begin to form. In addition, when heated above 80 degrees C, honey loses all its usefulness. Therefore, we will prepare all sauces with honey in a “cold” way and pour it over ready-made chicken legs when they have cooled slightly - this approach can be considered as healthy as possible.

The best way to prepare chicken legs for pouring sauce is by boiling them in broth or steaming, baking or stewing.

Chicken legs baked in the oven with honey mustard sauce

Ingredients:

• chicken legs (thighs and/or drumsticks) – 5-8 pcs.;
• natural flower honey – about 1-2 tbsp. spoon;
• mustard – 2 teaspoons;
• lemon juice – 1-3 tbsp. spoons;
• garlic – 2-3 cloves;
• light wine (vermouth, Madeira, sherry, light strong Muscat) – 30 ml;
• dry spices (grated nutmeg, ground allspice or black pepper, ground coriander seeds, anise, fennel);
• fresh greens.

Preparation

First let's make the sauce. Mix 30 ml of wine with honey and lemon juice. Let's add ground spices and garlic pressed through a hand press. Let the sauce sit while we bake the legs.

Cut the thighs into 2 parts, wash the meat and baking sheet cold water. Place the legs compactly in a deep small baking tray (or ceramic mold) and add a little salt on top. Place the baking sheet (without a lid) in the preheated oven. Bake at a temperature of about 200 degrees C for 40-60 minutes (check readiness visually). In the middle of the baking process, it would be a good idea to pour about 50 ml of light wine, beer or water into the baking tray.

Place the finished legs on a serving plate, or you can immediately place them on portioned plates (with a side dish). We wait 10-20 minutes until the meat has cooled a little, and pour the sauce over it (you can strain it, although this is not at all necessary). We decorate with greenery.

Good to serve with this dish fresh vegetables and/or fruits, can be in the form of salads. The most suitable side dishes are rice, noodles from wheat flour, potatoes, light or young green beans, polenta.

In a similar way, you can prepare fried chicken legs in honey sauce. It's better to use only your shins.

Chicken legs in honey sauce

Preparation

Lightly fry the legs medium-high heat until a pleasant golden hue in a deep frying pan in melted chicken fat or olive oil. Then, reducing the heat, simmer until done with the addition of wine, water or beer. Let cool slightly and pour over the sauce (see above). Serve with side dish and herbs. It should be noted that this cooking option is slightly less healthy than baking. A good option is to fry the legs (drums and thighs) on open fire on a grill (grater, grill, barbecue, in any case, better than a frying pan).

Pan-Asian style chicken legs in soy-honey sauce

Bake or fry chicken legs (drums and/or chopped thighs) and simmer in a frying pan (you can use sesame oil) or on the grill. You can also cook it.

The sauce is prepared from authentic products typical of the Asia-Pacific region.

Ingredients: