Chicken in sweet and sour sauce original recipe. Chicken fillet in sweet and sour sauce

Chicken in sweet and sour sauce- Very delicious recipe Chinese cuisine. Appetizing and tender chicken in sweet and sour sauce will simply conquer your stomach.

Chicken ingredients

500 g chicken fillet,
soy sauce about 30 ml (less if thick),
2 bell peppers,
1 PC. onions,
1/2 tbsp. water,
vegetable oil for frying,
2 tbsp. spoons of starch,
1 tbsp. spoon of flour,
2 tbsp. spoons of ketchup (or tomato paste),
1 tbsp. spoon of apple cider vinegar,
2 tbsp. spoons of sugar,
100 g ginger root,
1 clove of garlic.

Chicken recipe

Cut the chicken into small pieces. Place in a deep bowl and pour soy sauce so that it envelops the chopped chicken fillet. Leave for an hour and a half.
Add 1 tbsp to the chicken. a spoonful of starch and 1 tbsp. spoon of flour. Mix thoroughly so that all the pieces are covered uniformly with the resulting mass.
Warming up vegetable oil in a frying pan, large enough to cover the chicken pieces. Place the chicken in small portions in boiling oil and fry, turning constantly (3-5 minutes).
Place the finished portions of fried chicken on a dry, clean plate and let the oil drain.
Prepare sweet and sour sauce. bell pepper clean, cut large pieces, chop the onion. Fry the onion and pepper in a frying pan heated with vegetable oil (1-2 minutes), stirring constantly.
Add peeled and grated ginger root to the peppers, Apple vinegar, half a glass boiled water, 2 tbsp. spoons of sugar. Simmer for 2-3 minutes. You can add a finely chopped clove of garlic for flavor.
Add ketchup and 1 tbsp. l. starch to thicken the sauce and become more transparent. Mix thoroughly. The sauce is ready.
Add the chicken and carefully mix the entire contents of the pan so that the chicken is soaked in the sauce, then reduce the heat, cover the dish with a lid and simmer for 2-3 minutes.

Chicken in sweet and sour sauce is ready. We serve the dish beautifully, placing it on plates. Pairs perfectly with rice. Bon appetit!

Hello to all readers and guests of our blog! Chicken in sweet and sour sauce is an Asian dish. While vacationing in China or other Asian countries, you have probably tried this dish. Thanks to this sauce, the chicken acquires a non-standard and unusual taste for us. Despite its exotic nature, this dish is very tasty and if you haven’t tried it yet, you should do so.

You may think that it will be difficult to cook such chicken at home, I assure you, this is not at all the case. Below I’ll tell you and show you how easy, simple and very fast everything really is.

Another wonderful dish Japanese cuisine- this is, you can see the recipes for its preparation in my last article. You can also find recipes on our blog.

All these dishes will certainly decorate your table and if you are still thinking about holiday menu, be sure to check out our recipes.

Simple and easy recipe in preparation. The chicken turns out very tasty, just like they cook in Chinese restaurants. This is a very popular fast food dish, which is included in the list of our favorite dishes. If you haven't tried it, fix it immediately. The ideal side dish would be thin noodles or rice.

We will need:

Chicken fillet – 600 g
Tomato paste - 1 tbsp. spoon
Starch
Soy sauce - 4 tbsp. spoons
Table vinegar
Egg - 2 pcs
Sugar - 4 tbsp. spoons
Salt - to taste
Pepper - to taste
Spices

We start cooking by cutting the fillet, cut it into small pieces and place it in a deep bowl.

The fillet must first be marinated, to do this, pour soy sauce into the bowl with the meat, the whites from two eggs, no yolks are needed, you need two tablespoons of starch, salt and pepper to taste. Mix the contents of the bowl.

Cover the bowl cling film and leave to marinate for 30-40 minutes.

At this time, place the bowl of meat in the refrigerator.

To prepare the sauce, mix the ingredients in a bowl, 2 tablespoons each: tomato paste, soy sauce, starch, sugar 4 tablespoons, spices to taste, vinegar 9% and add a little water.

The marinated meat must be completely covered with starch.

Place the frying pan on the stove and heat it with vegetable oil. Fry the meat on both sides until golden brown.

It is important to fry each piece thoroughly, so if your entire portion of meat does not fit in one layer in a frying pan, fry in two steps.

Then pour the sauce into the pan with the chicken and stir. Reduce the heat on the stove to low and fry for no more than 3 minutes.

Enjoy your meal!

Recipe for crispy chicken in sweet and sour sauce

We will need:

Chicken fillet— 500 g
Soy sauce - 10 tbsp. spoons
Apple cider vinegar – 40 ml
Sugar - 5 teaspoons
Water - 1/2 cup
Tomato paste - 2 tablespoons
Bell pepper - 1 piece
Canned pineapple - 1 ring
Tomatoes - 2 pcs.

Cut the fillet into small cubes, place the meat in a bowl and pour in 6 tablespoons of soy sauce.

We will prepare the sauce in a wok; if you don’t have one, you can use a regular frying pan. Cut bell pepper into strips, tomatoes with a slice of pineapple into cubes. Pour soy sauce, vinegar and tomato paste into a wok or frying pan, bring to a boil and add sugar. Add half a glass of water and add the vegetables and pineapple to the wok. Do not keep the vegetables in the sauce on the stove for a long time, 5 minutes is enough.

Fry the chicken in a hot frying pan until a crust forms, pour in the sauce with vegetables and leave everything together on the stove for no more than 3 minutes.

Enjoy your meal!

Chicken in sweet and sour sauce

Amazing taste. There will be no indifferent people left on the sidelines. The chicken meat will remain crispy even after adding sauce. Rice wine in the recipe ingredients can easily be replaced with dry white wine.

We will need:

Chicken fillet – 400 g
Rice wine - 1 tbsp. spoon
Bell pepper - 2 pcs
Onion - 1 pc.
Garlic - 2-3 cloves
Flour - 4 tbsp. spoons
Corn starch - 4 tbsp. spoons
Water – 120 ml
Baking powder - 0.5 teaspoon

For the sauce:

Tomato paste - 6 tbsp. spoons
Chili sauce - 1 teaspoon
Worcestershire sauce - 1 teaspoon
Rice vinegar - 1 teaspoon
Rice wine - 6 tbsp. spoons
Soy sauce - 3 tbsp. spoons
Ground black pepper - to taste
Vegetable oil - 4 tbsp. spoons

Cut the chicken fillet into pieces, place in a bowl, pour in rice wine and leave to stand for 15 minutes.

For the batter, mix flour with starch, baking powder and water until homogeneous mass. Let it sit for about 20 minutes.

While the meat is marinating and the batter is swelling, prepare the sauce. To do this, combine all the ingredients in a bowl and mix well.

Prepare vegetables, rinse and peel. Cut the onion into half rings, chop the garlic finely with a knife, and cut the sweet pepper into large cubes.

Heat a frying pan with oil. Drain the wine from the meat and salt it. Before frying, dip the fillet in batter. Fry on both sides until golden brown.

Place the finished fillet on a paper towel to remove excess oil.

In the pan where the chicken was fried, fry the vegetables lightly, not until fully cooked.

Pour the sauce into the vegetables, bring to a boil, reduce the heat on the stove and add the chicken.

To keep the chicken crispy, there is no need to simmer, just mix everything in hot frying pan and immediately remove from heat.

Enjoy your meal!

Chicken in sweet and sour sauce - video recipe

Very interesting recipe. Delicious and tender chicken in sauce will please everyone. Flavorful fillet and incomparable taste, what more could you ask for. About half an hour and the dish will be on your table. The video explains every step of preparation; it will not be at all difficult for a novice housewife to repeat it.

Enjoy your meal!

Delicious chicken in sweet and sour sauce with pineapples

Every housewife has the necessary products at home, so there should be no difficulty in preparing such a dish for lunch or dinner. By adding pineapple, the dish becomes juicy with exquisite taste. The neutral flavor of the chicken pairs perfectly with the sweetness of the pineapple for a delicious flavor. Still very simple recipes, be sure to prepare.

We will need:

Chicken fillet – 500 g
Soy sauce - 100 g
Vinegar - 1 tbsp. spoon
Sugar - 30 g
Salt - 5 g
Pineapples - 100 g
Starch - 50 g
Tomato paste - 20 g
Onion - 1 piece
Bell pepper - 1 piece

Cut the fillet into pieces, pour in soy sauce and leave to marinate for 20-30 minutes.

At this time, peel the onion and sweet pepper and cut into large cubes.

Heat the frying pan on the stove and add vegetable oil to it. Mix marinated chicken with starch before frying.

Starch will give the meat a crispy crust and thicken the sauce.

Fry the fillet pieces in small portions on both sides until golden brown.

Then fry the vegetables in a frying pan, add tomato paste and vinegar.

Then add pineapples.

Pineapples will add a sweet and sour note; you can safely add more of them; they will not spoil the dish.

It's time to add salt, sugar and starch. Mix well and fry for 5 minutes.

Add chicken, mix everything and remove from heat.

Decorate the finished dish with herbs.

Enjoy your meal!

How to cook chicken fillet in sweet and sour sauce

The dish as a whole has rich taste and combines a variety of spicy and juicy flavor notes, and the meat turns out to be the most tender. Can be an excellent side dish rice noodles or the usual rice. Adding honey to the sauce will only emphasize it taste qualities Chicken.

We will need:

Chicken fillet – 600 g
Starch - 3 tbsp. spoons
Egg - 1 pc.
Soy sauce - 50 ml
Lemon juice
Salt - a pinch
Black ground pepper- 1 teaspoon
Seasoning for chicken

For the sauce:

Tomato paste - 3 tbsp. spoons
Wine vinegar - 1 tbsp. spoon
Honey - 1 tbsp. spoon
Water – 120 ml

Prepare the chicken fillet. Cut into thin slices and beat off pieces as desired.

Transfer the meat to a bowl and sprinkle with starch and mix.

Pour the soy sauce into the bowl with the fillet and add a little salt.

Break one egg and squeeze out the juice of half a lemon, add seasoning and ground black pepper, mix thoroughly.

You can leave the chicken to marinate, or you can immediately send it to the pan.

Fry the fillet on high fire until crust forms and turns golden brown.

Don't skimp on the frying oil. The finished fillet can be placed on a napkin, thereby removing excess fat.

For the sauce, pour half a glass of water into the pan, mix with tomato paste, vinegar and honey. Bring to a boil.

Add the chicken fillet to the sauce and keep the pan on the stove for no more than two minutes.

Place the chicken on a platter and sprinkle with sesame seeds.

Enjoy your meal!

Chef's recipe for sweet and sour sauce for chicken

Ilya Lazerson is a famous chef. He is interesting for his unusual view of cooking methods. The video will tell you in very detail and clearly the recipe for sweet and sour sauce for chicken.

Enjoy your meal!

Dear friends, this dish will become a great addition How festive table, so perfect for dinner. Its preparation time takes no more than one hour, which is very convenient. Rice, thin noodles or even buckwheat according to your taste are suitable as a side dish, you can eat it as independent dish. There are also recipes for you. Cook, taste and treat your loved ones and friends. They will appreciate it and definitely ask for more.

Recently, Slavic housewives have increasingly begun to resort to Chinese cuisine recipes. And one of the most popular dishes is Chinese chicken. However, this is not surprising, because simple ingredients you can prepare a real delicacy that will amaze unusual combination tastes.

Oriental cuisine surprises with its diversity. Sometimes, after trying some gourmet food in a Chinese restaurant, I want to learn how to cook it myself. And today we will try to cook quite widely famous dish- chicken with pineapples.

half a kilo of poultry fillet;
can of canned pineapple rings;
two pods of colored pepper;
35 g chopped ginger root;
two tbsp. l. tomato puree and starch;
one tbsp. l. flour;
frying oil;
any fruit vinegar and soy sauce.

Cooking method:

Leave the meat cubes in soy seasoning for half an hour, then mix with a spoonful of starch and flour.
Fry the pieces of meat in small portions and place on a napkin to remove excess fat.
Pour oil into a clean frying pan and fry the bell pepper cubes for three minutes. Then add ginger, vinegar, pieces of fruit and pour in half a glass of pineapple syrup.
After two minutes, add tomato puree, remaining starch and pieces of fried meat to the other ingredients. Mix everything and simmer under closed lid seven minutes.

Chicken in Chinese sweet and sour sauce is ready.

Chinese chicken is prepared not only with exotic fruits, but also with other ingredients. And today we will serve spicy chicken with Chinese cabbage and pasta for dinner.

Ingredients:

220 g pasta;
420 g fillet;
210 g Chinese cabbage;
one and a half glasses of green peas;
spoon of grated ginger;
a spoonful of sesame and granulated sugar;
two spoons wine vinegar;
½ tsp. red pepper flakes.

Cooking method:

Pour a spoonful of sauce and sesame oil into a bowl, mix with fillet pieces. Marinate the meat for 20 minutes.
Mix the remaining soy seasoning and oil with vinegar and granulated sugar.
Fry the chicken pieces in oil and place on a plate. In its place we put green onions, shredded cabbage, as well as ginger, red pepper and, if desired, chopped green onions.
After 10 minutes, add pieces of meat with sauce and after another 10 minutes, add boiled pasta. Stir and turn off the heat.

Vegetables are one of the main ingredients in preparing Chinese dishes.

Most often, Chinese cooks use celery, Chinese cabbage and broccoli.

But in our kitchen we can create our own masterpieces based on classic recipes Chinese cuisine.

Ingredients:

320 g poultry meat;
two red and one green bell peppers;
two heads of onions;
carrot;
1 tsp. Sahara;
spoon of olive oil;
80 ml soy dressing.

Cooking method:

We cut the breast and onion into cubes, the carrots into pucks, and the pepper into cubes.
Fry the meat strips in hot oil for three minutes.
Then, at intervals of three minutes, add carrots, onions and bell peppers.
In a bowl, mix sugar with soy seasoning and pour the resulting sauce over the ingredients. The chicken and vegetables should simmer for another seven minutes.

Chinese chicken with rice

Chicken with rice Chinese recipe- This great dish, which perfectly combines all the ingredients. You can use any vegetables, and also adjust the spiciness with spices and chili peppers.

Ingredients:

320 g meat;
half a glass of rice grains;
180 g green beans;
1 tsp. grated ginger;
Bell pepper;
two spoons of soy dressing;
two pinches of sugar;
butter, onion feathers.

Cooking method:

Fry the pieces of meat in oil until golden brown.
Fry the vegetables separately, and then simmer them together with the boiled cereal.
Combine all the ingredients, pour in the sauce, add sweet sand and ginger. You can also salt and pepper the ingredients to taste.
Let the dish simmer for a few more minutes, after which it can be served.

With peanuts

Peanuts are very popular in Asian cuisine. It is often added to meat and vegetable dishes, and is also used in the preparation of sauces. And now we offer original recipe chicken meat Chinese style with peanuts.

First, the nut must be dried in a dry frying pan, then peeled and broken into several parts.

Ingredients:

370 g chicken meat;
half a glass of peanuts;
two spoons of tomato puree;
20 ml each regular sugar, soy seasoning and apple cider vinegar;
1 tsp each ginger chips and sesame seeds;
three cloves of garlic;
oil for frying.

Cooking method:

First of all, sauté the pieces of garlic with grated ginger and pepper in heated oil.
Then add the spices meat pieces and cook them for five minutes.
Then pour in the sauce, vinegar and add the pasta. After five minutes, add sesame seeds and peanuts, heat the ingredients for a couple of minutes and remove from the stove.

In hot sauce

Our next recipe Fans of savory meat dishes will definitely appreciate it.

Chili pepper and Tabasco sauce will add spiciness to the dish, but in the recipe we will also use pineapple juice, which will make the sauce sweet and sour and reduce its pungency a little.

Ingredients:

680 g fillet;
180 ml pineapple juice;
onion and small carrots;
chili pepper;
five drops of Tabasco;
20 g starch;
two garlic cloves;
70 ml soy seasoning.

Cooking method:

We begin the cooking process by marinating pieces of meat along with vegetables and chili peppers in a dressing of black sauce and Tabasco.
Then soaked spicy marinade Fry the ingredients for no more than ten minutes in heated oil.
Pour in fruit juice together with the starch, simmer the dish for another eight minutes and turn off the stove.

Chinese chicken with soy sauce

Chinese chefs prepare their dishes using open fire and use a frying pan with a convex bottom - a wok. But even on regular frying pan And on the stove you can prepare an equally aromatic and appetizing dish according to a Chinese recipe.

In preparation meat dish Sesame oil is used, but it can be replaced with olive oil or our usual sunflower oil.

Ingredients:

210 g chicken meat;
half an onion;
three cloves of garlic;
a small piece of ginger;
three tablespoons each of soy dressing and wine.

Cooking method:

We will use wine in the recipe. In China there is a special Reviver With sweet and sour taste, but for our case regular semi-sweet is also suitable.
We cut the chicken into thin strips, the onion into half rings, and the ginger and garlic into large slices.
Fry the spices in heated oil until golden brown. If you are a fan spicy dishes, then you can add a pod of hot pepper.
As soon as the oil has absorbed all the flavors, remove the garlic and ginger, and begin to fry the meat in small portions so that it quickly becomes crusty. If you put all the meat into the pan at once, it will be quite difficult to get the desired effect.
Now fry the fried chicken pieces for a few minutes along with the onion. As soon as it becomes transparent, add the sauce and wine and cook until all the liquid has evaporated.

When preparing sweet and sour sauce, you can increase/decrease the quantity and composition of ingredients yourself, thereby making the dishes sweeter, sour, spicy - just the way you like it.

If you love sweet and sour combinations in dishes, then be sure to try cooking chicken fillet using this recipe. It is prepared quickly and does not require much effort. Rice or fresh vegetables are perfect as a side dish.

Author of the publication

Originally from Belarus. Mother of two children - Miroslava and Voislava, loving and beloved wife. By training, he is a teacher of accordion class. A creative person wants to be able to do everything: sew, sculpt from polymer clay, cook and, of course, take photographs. She believes that there is something to strive for, and most importantly, there is a desire, so I am sure that over time everything will only get better.

Recipe author: Ekaterina Patskevich
After cooking you will receive 2
Cooking time: 30 min

Ingredients

300 g chicken fillet
40 g onion
40 g carrots
2 cloves garlic
30 g vegetable oil
40 g tomato paste
40 g soy sauce
20 g brown sugar
1/2 tsp. ground paprika
50 ml water

Cooking method

Prepare the ingredients. Wash the chicken fillet and peel the vegetables.

Cut the chicken fillet into 2-3 cm pieces. Finely chop the onion. Grate the carrots on a coarse grater.

Heat the frying pan. Pour vegetable oil and fry the onion until golden brown. Add carrots, chicken fillet and finely chopped garlic to the fried onions. Cook for 3-5 minutes, stirring occasionally.

Add soy sauce, tomato paste, sugar and paprika.

Add water, stir and simmer over low heat for 15-20 minutes until the liquid has evaporated and the chicken is cooked, stirring occasionally.

Chicken in sweet and sour sauce ready. Bon appetit!

Surely many have tried Chinese restaurants Peking (or Chinese) chicken in sweet and sour sauce with pineapple pieces. Sometimes you want to repeat something similar at home and not be disappointed. A step-by-step recipe for cooking chicken in sweet and sour sauce with Peking pineapples will help you with this.

Ingredients for the recipe for chicken in sweet and sour sauce with pineapple:

Chicken fillet (breast) - 0.5 kg
Sweet bell pepper - 2 pcs. (larger and juicier)
Canned pineapple (pieces) - 1 can (200 g) You can also use fresh - 1 pc.
Soy sauce
Vegetable oil - for frying
Starch - 2 tbsp. spoons
Flour - 1 tbsp. spoon
Ketchup (or tomato paste) - 2 tbsp. spoons
Apple cider vinegar - 1 tbsp. spoon
Sugar or honey - 2 tbsp. spoons (if you use water and not canned pineapple syrup)
Ginger (root) - 30 g (to taste, optional ingredient)
Good mood, wok and Chinese chopsticks in addition! 😉

How to cook chicken in sweet and sour sauce

Cut the chicken into small pieces. Place in a deep plate or cup and pour in soy sauce so that it slightly covers the chopped chicken fillet. Let the chicken marinate for half an hour to an hour.
Add 1 tbsp to the chicken. a spoonful of starch and 1 tbsp. spoon of flour. Mix thoroughly so that all the pieces are covered uniformly with the resulting mass. It's a kind of batter.
Warming up vegetable oil in a frying pan until slightly smoky. I used a mixture of olive and sunflower oil in a 1:1 ratio. You need to pour more oil into the frying pan so that it covers the chicken pieces. If you have a deep fryer, you can use it to fry chicken. So, place the chicken in small portions in boiling oil and fry, constantly turning, for 3-5 minutes.
Place the finished portions of fried chicken on a dry, clean plate and let drain. You can put a couple of sheets of paper towel on the bottom of the plate. This is what you get after frying the chicken pieces:
Now you can start preparing the sweet and sour sauce. Pour some oil into the frying pan. Let's warm it up. We clean the bell pepper, cut it into large pieces and fry it in a frying pan, stirring constantly. We don’t do this for long—a minute or two. The pepper should not be too soft.
Add peeled and grated ginger root, apple cider vinegar, half a glass of boiled water, and pineapple pieces to the peppers. Water in in this case You can replace it with juice that contained pineapples - it won’t be worse, believe me! And if you use plain water, then you need to add 2 tbsp. spoons of sugar. Mix everything thoroughly. Simmer for 2-3 minutes. You can add a finely chopped clove of garlic - it will not spoil the taste, but it will add aroma - checked!
Add 2 tbsp. spoons of ketchup (you can also use tomato paste) and a tablespoon of starch to thicken the sauce and become more transparent. Mix thoroughly. The sauce is ready. All that's left is to add the chicken.
Add the chicken and gently stir the entire contents of the pan so that the chicken is soaked in the sauce. After this, you can reduce the heat, cover the dish with a lid and simmer for 2-3 minutes.
Open the lid. Let's see what happened before serving:
So, Peking chicken in sweet and sour sauce with pineapples is ready! We serve the dish beautifully, placing it on plates. It’s better if the plates are large, square and white, and we put the chicken in the very center - a win-win to surprise your guests! All that remains is to equip everyone with chopsticks and enjoy delicious dish Chinese cuisine.

Bon appetit and culinary success!

Special thanks for the photo to this recipe I express