Rabbit with carrots in a slow cooker. Cooking delicious rabbit with sour cream sauce in a slow cooker

Hello everybody. As promised in the last article, today we will continue to learn how to deliciously cook rabbit. So, on the agenda: how to cook rabbit in a slow cooker.

What is a multicooker? You've probably heard about this new product? What this device can do will surprise many of its owners.

A multicooker is a modern miracle technique that can do almost everything: stew, bake, bake, fry, including deep-frying, boil and steam, while preserving everything beneficial features products.

Well, here we go: Ingredients needed:

rabbit carcass weighing one kg,
thirty percent cream - half a liter,
nine percent vinegar - you will need three tablespoons of it,
salt to taste,
black ground pepper,
onion,
one hundred grams of butter.

Recipe:

1. Cut the rabbit carcass into pieces (it is better that the pieces are portioned) and fill with water along with vinegar. Proportions: one liter of water – one tablespoon of vinegar.

2. Leave the meat for one to two hours. This is necessary in order to leave bad smell, which sometimes has rabbit meat.

3. When the required time has passed, you can remove the meat and dry it

4. Then melt the butter in a frying pan and fry the cooked rabbit parts in it until they brown a little.

5. Peel the onion, cut it into thin half rings, and then fry them in juice and fat (they remained in the frying pan after browning the meat).

6. Place pieces of rabbit meat in a slow cooker, salt and pepper to taste, and
Place fried onions on top.

7. Fill the rabbit meat with cream.

8. Cook the meat for approximately two hours in the “stewing” mode, then switch to the “baking” mode and finish cooking the dish for another forty minutes. You can add at the end that the rabbit you cooked will go with any side dish. Well, let's try!

Well, there is no limit to the variety of recipes, let's move on. Next recipe called:

Required ingredients:

In order for the rabbit stewed in sour cream in a slow cooker to turn out delicious, we will need the following products:

rabbit carcass - 1.2 kg,
sour cream - 2oo gr,
olives - 160 gr,
grainy mustard one or two tablespoons,
pepper, salt, onion, carrots.

Recipe:

1. Take the rabbit carcass and wash it well, and then chop it into portioned pieces.

2. Place in a multicooker bowl and fry on all sides in sunflower oil.

3. Chop the carrots and onions coarsely and, together with the olives, place them on the meat, add one hundred to one hundred and fifty ml of water and cook, setting the “stewing” mode for twenty-five to thirty minutes. Cooking in the “stewing” mode is designed for one hour.

4. You need to add mustard, pepper, and salt to the sour cream, then mix it all and add it to the meat and vegetables. Continue cooking the dish until the end of the set mode. If you want, you can add spices, but I opted for just mustard.

If you raise rabbits, like my husband and I, or, even better, someone gave you a gift domestic rabbit, then you probably won’t mind experimenting and cooking something delicious. For example, I decided to ask myself:

How to cook rabbit in a slow cooker with potatoes

The dish was a success, the potatoes turned out to be very tender, and the rabbit turned out just to lick your fingers, how delicious it is. So, let's cook the rabbit with potatoes in a slow cooker:

take a rabbit carcass,
one large carrot,
six potatoes
one tomato, but a big one,
onions - two pieces,
garlic,
pepper,
salt to taste, seasonings, herbs.

Recipe:

1. Cut the rabbit into portions

2. Cut the onion into half rings, and you can grate the carrots. Choose coarse grater. Cut the tomato into slices, and finely chop the herbs and garlic.

3. Peel the potatoes and cut them into pieces. Then we place it in the multicooker in the baking mode for about thirty minutes, remembering to pour a little vegetable oil. Let's warm up.

4. Place the cooked rabbit in a slow cooker and fry on one side and the other for fifteen minutes. Then add potatoes and onions.

5. Pour water one to two centimeters below the level at which the potatoes are located. Place tomatoes on top. Pepper and salt to taste. We set the stewing mode for an hour and a half.

6. After the signal, add garlic and herbs. It would be a good addition if you prepare a radish salad. And bon appetit everyone.

Another recipe that we will look at today, or rather the name of this recipe will sound like a question:

How to cook rabbit fillet in a slow cooker

Well, boiled rabbit with vegetables in a slow cooker. Let's do it and try it together.

What I like about a slow cooker is that it can allow you to easily cook multiple dishes, all at one time. That’s why, let’s take this opportunity and prepare a very simple, but tasty and also dietary dish.

Product set:

rabbit fillet,
preferably young – 800g,
leek two stalks,
300g each of cauliflower and Brussels sprouts,
300g green beans, spices, salt.
Garnish with four cherry tomatoes.

Recipe

1. Take a leek and cut off its white part, then finely chop it, initially cut it in half, and then the resulting halves need to be cut into small half rings.

2. Place onion and chopped pieces of rabbit fillet into a bowl. If the rabbit will be used whole, then first it should be chopped into portions. Fill with water until the water completely covers the pieces of meat. Sprinkle with pepper and salt.

3. You need to install a device for steaming vegetables on top of the bowl and place the vegetables in it. Salt and sprinkle with pepper. Close the lid. Turn on the multicooker mode, select meat as the type of product and set the cooking time to twenty-five minutes.

Place vegetables and meat on a plate and decorate with cherry halves. If you want, you can boiled vegetables sprinkle lemon juice.

So, today we continue to talk about how to deliciously cook rabbit and recipes for cooking rabbit in a slow cooker are on the agenda. By the way, I would like to say that rabbit is an excellent meat for soup.

In general, he rarely comes to visit our kitchens. You and I are much more accustomed to cooking with chicken or pork, less often with beef. And when the rabbit finally came to us, what are we still cooking? Well, roast, stew with vegetables. Well, how surprisingly useful and tasty soup from rabbit. It’s quick and easy to prepare; I would like to say that if the rabbit is whole, it will cook for one and a half to two hours, and the chopped one will take thirty-five forty minutes. So the question is:

How to cook rabbit soup in a slow cooker

We give the answer: we are preparing Mediterranean soup from rabbit.

Cooking products:

you can take half a rabbit carcass,
one onion
three tomatoes,
sweet red pepper - one piece,
green beans one hundred and fifty grams,
pasta one hundred gr. Preferably small ones. It could be asterisks or the alphabet,
garlic - two cloves,
bacon 80 g,
dry white wine one hundred grams,
Provençal or dried prepared herbs,
olive oil for frying,
flour,
saffron, pepper, Bay leaf and salt.

Soup recipe:

1. Cut the rabbit meat into portions, rub with pepper and salt and leave to marinate. Marinating time is twenty to thirty minutes. Dip the rabbit pieces in flour and fry in preheated olive oil until the meat is golden brown.

2. In the frying pan where the rabbit meat was fried, add finely chopped vegetables: garlic, onion, and after five minutes Bell pepper, cut into cubes. Then we add finely chopped bacon and tomatoes there too.

3. Now transfer it to the pan where the meat and vegetables are located, add bay leaf and herbs. Fill with water so that it covers the meat. Cook over low heat for about an hour.

4. If you want, you can separate the meat from the bones and cut it into smaller pieces and return it to the soup.

5. Then add another glass of water, lay down green beans, cook for two minutes and then add the pasta we have in stock, and when they are cooked your soup is ready. At the end, sprinkle with parsley.

Bonus tip: a great addition to a Mediterranean meal. sea soup There will be French baguette toast.

That seems to be all the recipes for today. You are still preparing, I’m waiting for your feedback and I hope that everything we talked about today in this article will be useful to you. Until next time.

Rabbit is perhaps the most delicious and light meat, which can be classified as dietary products. In addition, it contains a large number of useful components, necessary for the normal functioning of the human body.

Therefore, do not lose sight of this; buy a couple of kilograms of rabbit meat. After all, a lot can be made from this meat delicious treats. Rabbit goes well with potatoes, mushrooms and many other vegetables.

But it still turns out incredibly tasty and tender in a slow cooker. And it will be a pleasure to cook it!

Simple traditional recipe with step-by-step recommendations

How to do it:

Wash the rabbit carcass thoroughly cold water;

Then cut into medium pieces with a knife;

Rub each piece intensively on all sides with a mixture of salt and ground black pepper. Place the pieces in a multicooker cup;

A small piece of ginger root with three fine graters. The total amount should be about 1 teaspoon;

Then add grated ginger and a large spoonful of honey to the meat;

Pour water and set the “Multi-cook” mode;

Cooking under closed lid approximately 30 minutes at 110 degrees;

At the end, take the pieces out onto a plate and serve.

Rabbit meat in sour cream, a tenderness worth trying

We will need the following:

Rabbit carcass 2.5 kilograms;
400 ml sour cream;
50 grams of mustard;
Onion – 1 head;
2 carrots;
A piece butter for 50 grams;

Cooking period: 1 hour 30 minutes.

Calorie content – 110.

Rinse the carcass thoroughly with cold water and cut into portions;
Next, coat the multicooker cup on all sides with butter;
Rub each piece of rabbit thoroughly with salt and ground black pepper and place in a multicooker container;
Close the lid, select the “Baking” mode and the cooking period is 1 hour;
After 15 minutes, open the lid, turn the pieces over and close again;
While the meat is cooking, let's prepare the remaining ingredients. Remove the skin from the onion and cut into medium cubes;
Peel, rinse and rub the carrots into large shavings;
Let's make the sauce. Place sour cream in a cup and add mustard to it, mix well;
Then add a little water to the sauce and stir;
30 minutes after the start of cooking the rabbit, open the multicooker and pour the vegetables into it, pour in the sauce. Mix everything;
Pour some water, select the “Stew” program and boil for 60 minutes;
Place the finished meat, sauce and vegetables on flat dish and put it on the table.

Cooking mushroom goulash with rabbit

What components will be needed:

Rabbit 2 kilograms;
Champignons – 200 grams;
Milk – 1 liter;
200 grams of carrots;
Onion – 1 head;
Butter;
Sour cream – 300 ml;
4-6 stalks of parsley;
Vegetable oil;
Salt, seasonings - to taste.

Cooking period: 2 hours 30 minutes.

Calorie content – 130.

How to cook:

If the rabbit meat is young, then simply rinse the carcass with cool water. If, on the contrary, it is old and not fresh, then the carcass should be washed well and filled with milk. You need to keep the meat in it for at least 8-10 hours;
Next, cut the carcass into pieces, rub them with salt, pepper and any other spices;
Place the meat in a container, pour a glass of hot water and set the “Stew” program. Cook for about 2 hours;
Cooking mushroom sauce. Wash the mushrooms and cut them into slices;
Peel the onion and cut into strips;
We clean the carrots from dirt and wash them. Wipe onto medium shavings;
Cut the parsley stems into small pieces with a knife;
Place a frying pan on the gas, add a piece of butter and heat it up;
As soon as the butter melts, add pieces of mushrooms, onions and carrots. Fry for a few minutes;
Then pour sour cream over everything and sprinkle with herbs. Boil for 10 minutes;
After the multicooker beeps, open the lid and pour the sour cream and mushroom sauce over the meat;
Select the “Baking” program and cook for another 30 minutes;
At the end, place the rabbit meat on a plate and pour over the mushroom sauce.

"Intoxicated" rabbit in wine

Components:

Rabbit carcass 2 kilograms;
Medium-sized sweet onions – 2 pieces;
2-3 stalks of celery;
Red dry wine– 1 glass;
A little salt and ground black allspice;
Dried thyme - a pinch;
Rosemary - to taste.

Cooking time: 2 hours.

Calorie content – 100.

Let's move on to cooking:

Wash the carcass thoroughly with cool water, cut off everything unnecessary;
Next, cut the rabbit into portions;
Place the pieces in an enamel container and sprinkle thoroughly with salt and ground allspice. Stir until the salt and pepper are evenly distributed;
Then pour the meat with a glass of dry red wine and leave to marinate in this mixture for 30-40 minutes. In this case, the container must be closed with a lid so that the meat better absorbs the aroma of the marinade;
Remove the peel from the onion and cut into medium squares;
Rinse the celery stalks and chop them into small pieces with a knife;
Place the marinated meat in a slow cooker, pour the marinade of wine and spices over everything;
Then we put in pieces of onion, celery greens, dried thyme and rosemary;
Close the multicooker tightly, set the “Stew” program and cook for an hour and a half;
Every 30 minutes, the rabbit pieces need to be stirred so that the rabbit does not burn;
As soon as the meat becomes soft, the multicooker can be turned off;
Remove the finished meat to a plate and serve along with vegetables and herbs.

Rabbit meat stewed with vegetables

Components you will need:

Rabbit meat per 1 kg;
300 grams of carrots;
Sweet pepper – 2 pieces;
Green beans – 300 grams;
One piece of onion;
Garlic clove – 1 piece;
A pinch of dried coriander;
A couple of rosemary stems;
350 ml water;
Olive oil;
A little salt.

Cooking time: 1 hour 30 minutes.

Calorie content – 110.

How to do:

We wash the rabbit carcass and remove all excess. Cut into medium pieces;
Grease the multicooker cup with olive oil on all sides and place pieces of meat there;
Sprinkle the meat with salt, select the “Baking” mode and cook for 30 minutes;
While the rabbit meat is cooking, prepare the vegetables. Peel the carrots, wash them from dirt and cut them into thin strips;
Peel the onion and cut into strips;
Peel the garlic clove and finely chop it;
Cut the sweet pepper into two parts, take out the seeds and remove the stalk. We cut it into thin strips;
Rinse the green beans and cut them into small pieces;
After 30 minutes from the start of cooking, turn off the multicooker and mix the pieces of meat;
Pour carrot sticks, sweet peppers, onion pieces and green beans into the slow cooker;
We tear off the leaves from the rosemary sprigs and put them in the slow cooker with the other ingredients. We also put garlic slices, dried coriander and a little salt there;
Fill in hot water into a slow cooker, mix everything;
Close the lid, select the “Stew” mode and cook for about 60 minutes;
After time has passed, turn it off and remove the rabbit along with the vegetables onto a plate and serve.

Cooking rabbit for dinner with potatoes

Cooking ingredients:

Rabbit – 1 kilogram;
Potatoes – 1 kilogram;
One large carrot;
Large onion - 1 piece;
A glass of sour cream;
Half a liter of water;
Vegetable oil;
A little salt and ground black pepper.

Cooking time: 1 hour 20 minutes.

Nutritional value – 180 Kl.

How to do:

We wash the rabbit carcass with cool water. We cut it into small portions with a knife. Place on paper napkins to drain off any excess liquid;
Using a vegetable peeler or knife, cut the peel off the carrots and rinse with cold water. Rub into fine shavings and place in a clean bowl;
Remove the skin from the onion and cut it small cubes or straws. Also put in a bowl;
Using a vegetable peeler or knife, cut the skin off the potatoes. We wash the peeled potatoes with cold water to remove dirt. Cut it into medium pieces and put it in a cup. Fill with cold water so that the potato pieces do not darken;
Making sauce from sour cream. Place sour cream in a deep container, add a little water, salt and ground black pepper. Stir everything until smooth;
Pour a little olive oil into the multicooker, place the rabbit pieces and set the “Fry” mode;
Fry the meat for about 10 minutes until golden crust;
Approximately 3-5 minutes before the end of frying, add pieces of onion and carrots. Mix well, fry for another 5 minutes;
After the beep, put potato slices into the multicooker and pour sour cream sauce over everything;
Select the “Stew” program and cook for about an hour;
The finished meat should be soft and tender, and the potatoes should be falling apart.

The cooking period depends on the power of the multicooker, for example, if the power level is from 800 to 900 Watts, then the stewing time will be an hour. If it is less, then you should increase the time by 20-30 minutes, and if it is more, then reduce it by 20-30 minutes. In any case, it is best to check readiness with a fork or knife;
The most delicious and tender parts of the rabbit are the legs and back;
When buying rabbit meat, look at appearance carcasses. The light pink color of the meat means that after cooking it will be tender and juicy.

Rabbit in a slow cooker prepared according to these recipes will turn out very tasty and aromatic. This treat will be excellent option for welcoming guests or just for a casual dinner. Be sure to prepare it and please your loved ones with this delicacy!

Servings: 4
Cooking time: 1 hour 40 minutes.

Recipe Description

Stewed rabbit in a slow cooker - very tasty and healthy dish. Rabbit meat can be cooked different ways: bake, stew or fry.

In order for the rabbit to cook faster, we will not stew it entirely - this way it will cook for a very long time and unevenly, but by dividing it into pieces, we will speed up the cooking process.

I suggest you try rabbit stewed with lemon and garlic. Rabbit meat goes well with these products. The aromas of these spices are absorbed into the meat and its taste becomes extraordinary - spicy and piquant.

However, rabbit meat has one drawback: it needs to be stewed. long time, but for those who have a slow cooker, this is not a problem. You need to know that rabbit meat is more tender than that of males, so its cooking time is slightly reduced.

To prepare rabbit stewed in a slow cooker you need:

Rabbit - 1 kg.
Lemon – 0.5 pcs.
Onions - 2 pcs.
Garlic – 3 cloves.
Basil – 6 leaves.
Water – 400 ml.
Olive oil – 30 ml.
Sweet paprika – 0.5 tsp.
Ground black pepper – 0.2 tsp.
Turmeric – 0.3 tsp.
Coriander - a pinch.
Salt – 2 tsp.
Parsley - to taste.

Cooking step by step:

We cut the rabbit into pieces, wash it under running water and dry it with a paper towel.

Take each piece of rabbit and rub it with garlic, sweet ground paprika, black pepper, salt, turmeric and coriander.
Pour olive oil into the multicooker, place pieces of meat on the bottom of the bowl, sprinkle it with lemon juice and turn on the multicooker in the “Frying” mode for 15 minutes.
Fry the rabbit until golden brown. You don’t have to close the lid of the multi - this way we won’t miss the time when the meat is already fried.

While the rabbit meat is fried, cut the onion into large half rings and the lemon into thin slices (no more than 3-4 pieces). Peel the garlic and tear off a few basil leaves.

After frying, the rabbit meat will acquire a pleasant golden hue and an amazing aroma.
Pour water into the multicooker container - it should reach almost to the very top of the meat, but not cover it.
Add basil leaves, squeeze out the garlic and add lemon slices. In addition, add more salt and seasonings.
Close the multicooker with a lid and set the simmer mode for 1 hour 30 minutes.
So that the lemon does not have time to give bitterness, after about 3 minutes we take it out and continue to simmer further.

Stewed rabbit in a slow cooker is ready.
This is such a beauty!
And as for the taste...
Place the meat on a plate, pour over the sauce and sprinkle with fresh parsley.

Description

Dishes prepared from rabbit meat are very tasty and healthy. When preparing a rabbit at home, many housewives are faced with the problem of meat that is not juicy and tough. How to cook not only delicious rabbit, but also juicy and tender.

Rabbit stewed in sour cream! This is the first ingredient that makes the meat more tender. Perhaps there are other cooking tricks juicy rabbit. Friends, if you know them, don’t be greedy, but share!

Sour cream is tenderness, but here’s how to achieve it juicy meat, I’ll tell you a little lower in the recipe. Do not miss!

Ingredients:

rabbit meat (half a carcass) - approximate weight 0.7 kg.,
one large onion
one carrot,
rast. oil - 2 tbsp. spoons,
water or broth - 150 ml.,
sour cream and preferably homemade - 1 cup (250 ml.),
spice mixture: paprika, ground black pepper, a little curry and you can pepper mixture,
salt - 1 teaspoon,
bay leaf - 1-2 pcs.,
garlic - a couple of cloves.

How to cook:

How can you make things easier in the kitchen when cooking for the whole family? I don’t know about you, friends, but a multicooker helps me in the kitchen. Dishes made with it are not only healthier, but also taste different from those cooked on the stove.

In the meantime, let me tell you and show you what I prepared from the third part of the rabbit carcass. For your information, this part of the rabbit is the most appetizing and meaty.

Well, we take all the bunny’s legs along with the ham, wash them thoroughly and wipe them dry. Cut each piece into two parts. While we are preparing the meat, turn on the multicooker to the “brown” mode. During this time, chop the peeled onion and chop the carrots. Set the multicooker to “simmer” mode for one hour. And if your multicooker can be immediately set to this mode for 1 hour and 20 minutes. Display it, the rabbit will turn out even juicier. But 20 minutes before the end of the regime, you need to add sour cream with spices. But this kind of dinner needs a side dish. In 20 minutes you can cook pasta, jacket potatoes and even have time to cook. But I wanted to cook corn porridge with plums for the tender rabbit. oil The preparation of dinner is nearing completion. Tender rabbit, stewed with vegetables in a slow cooker, is waiting for you! Friends, get out your plates! Corn porridge with tender rabbit in mixed sauce will conquer your stomachs. It’s very tasty, and mind you, it’s even healthy! Bon appetit and all the best to you and your family!

Without household appliances Today it is impossible to imagine the kitchen of a modern housewife. Mixers, coffee makers, microwaves, air fryers and, of course, multicookers significantly save the energy and time of all women, be they housewives or businesswomen. They don't have to stand at the stove among numerous pots and pans and make sure that something doesn't burn or boil over. To prepare delicious and healthy food, you just need to add food, set the program and the miracle multi-cooker prepares one or two dishes at the same time. For example, a rabbit. After all, he is so useful. You can boil it, stew it, make a roast, or make soup.

Rabbit in a slow cooker - preparing food

When cooking a rabbit in a slow cooker, two modes are usually set. First - “Baking” (“Soup”, “Steamed”, “Express”), when meat and vegetables (onions, carrots) are fried in a minimum amount of fat. Such “interesting” names of frying modes are chosen in those units where there is no separate “Frying” function. After a crust has formed on the pieces, turn on the “Stew” mode, add a little liquid, add spices and bring the rabbit meat to final readiness.

Rabbit in a slow cooker - best recipes

Recipe 1: Rabbit with prunes in a slow cooker

The amazing taste of this dish is given by a thick, aromatic gravy, with light mustard and garlic notes, which harmoniously combines with the taste tender meat and sweet and sour prunes.

Ingredients: rabbit fillet (carcass) – 2 kg, 2 medium carrots and onions, 200 g pitted prunes, 3 table. lie delicious ketchup and sour cream (or mayonnaise), vegetable oil– 2 tablespoons, 3 cloves of garlic, 1.5 teaspoons. lie prepared mustard, spices and seasonings.

Cooking method

Soak the prunes for half an hour, if they are too dry, then for an hour and a half.

Cut the carcass into portions (cut the fillet into medium cubes). In the “Baking” mode, fry the meat for thirty minutes. While frying is in progress, cut the carrots into strips and the onion into half rings. Add vegetables to the bowl with meat and continue frying for another ten minutes (total - 40 minutes).

Fill the rabbit with water by two-thirds, add ketchup, sour cream (mayonnaise), mustard, spices - salt and pepper, favorite spices and herbs (optional). Stir the mixture so that the ingredients are evenly distributed. Set the “Quenching” mode for one and a half hours. Half an hour before the expiration of this period, add soaked prunes to the bowl. Be sure to taste to ensure there is enough salt, spices and pepper and continue stewing. Ten minutes before turning off, add chopped garlic.

Place the finished rabbit on big dish, sprinkle with herbs, place a side dish around ( mashed potatoes, stewed or boiled vegetables, rice) and serve.

Recipe 2: Rabbit with sour cream in a slow cooker

Cooking will not take you much time to prepare tender, tasty meat with vegetables for dinner or lunch. Serve as a side dish of your choice - rice, potatoes, homemade noodles.

Ingredients: rabbit carcass - 2 kg, 3 carrots, 2 large onions, 250 ml sour cream, 3 cloves of garlic, black pepper, vegetable oil, salt, any herbs.

Cooking method

Divide the prepared carcass into portions. Peel the vegetables, finely chop the onion, grate the carrots coarsely.

Grease the bowl with oil, place pieces of meat in it, and turn on the “Baking” mode for forty minutes. During this time, they need to be turned over several times so that the rabbit is thoroughly fried. While it is cooking, prepare the vegetables - fry them in oil (in a frying pan on kitchen stove). First the onions until golden, then the carrots.

Place a layer of vegetables on the pieces of fried rabbit, add spices, herbs if desired, salt and pepper. Dilute the sour cream with a small amount of water and pour the resulting sauce over the meat.

Set the “stewing” mode for an hour and a half, then set the “Baking” mode for another forty minutes. Five to ten minutes before turning off, add chopped garlic. It is better to serve the rabbit with finely chopped herbs.

Recipe 3: Boiled rabbit with vegetables in a slow cooker

This miracle technique allows you to cook several dishes at the same time. Why not take this opportunity and prepare a dietary, simple, but very tasty dish. Vegetables can be used frozen.

Ingredients: 800g young rabbit fillet, 2 leeks, 300g each cauliflower, Brussels sprouts and green beans, salt, spices. For decoration: 4 cherry tomatoes.

Cooking method

Cut off the white part of the leek and finely chop it - first cut in half, then cut each half into small half rings.

Place onion and fillet pieces into a bowl. If using a whole rabbit, chop it into medium pieces. Pour in water until it completely covers the pieces of meat. Salt and sprinkle with pepper.

Place a steamer on top of the bowl and place vegetables in it. Also add salt and pepper. Close the lid. Turn on the “Multi-cook” mode, select the type of product (meat) and set the time - twenty-five minutes.

Place vegetables and meat on a plate and garnish with cherry tomato halves. If desired, boiled vegetables can be sprinkled with lemon juice.

Recipe 4: Roast rabbit in a slow cooker

Crumble potatoes, soft juicy meat, slightly sour tomatoes - very tasty and very homemade. It turns out no worse than a classic pot roast.

Ingredients: rabbit - 1.5 kg, 1 kg of potatoes, 2 onions, 3 tomatoes, a glass of water, herbs, spices and seasonings: salt, marjoram, black pepper.

Cooking method

Divide the rabbit into pieces, finely chop the onion. Turn on the “Baking” mode for thirty-five minutes and fry the meat and onions. To ensure that the rabbit is fried evenly, turn the pieces several times during this period of time.

Add a little water to the bowl and turn on the “Stew” mode for one hour. During this time, prepare the next portion of ingredients. Cut the tomatoes into slices, peeled potatoes into medium cubes.

Open the lid, add chopped potatoes and tomatoes, salt, marjoram, and pepper to the meat. Add the remaining water and turn on the “Extinguishing” mode for another hour. After turning off the multicooker, sprinkle the roast with herbs.

— The most valuable parts of a rabbit are the legs and the back.

— When choosing a carcass, you need to know that a well-fed rabbit will have the most delicious and tender light pink meat. It is suitable for frying, stewing, and boiling. The meat of a skinny rabbit is tough and bluish-red in color. It is best used for chopped products - cutlets, meatballs, meatballs.